| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| Durum Wheat | BooBoone Manufacturing & Trading | Durum Wheat is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegeta...展開 Durum Wheat is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Durum Wheat can be served as garnish for meat, fish, vegetable, gratin, soups, or cold as a salad vegetable. 收起 | |
| ELIANE™ | AVEBE | ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ pota...展開 ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ potato starch containing more than 99% amylopectin which offers unique textural attributes combined with high clarity and a great taste profile. This makes ELIANE™ an excellent ingredient line for the development of high quality foods. ELIANE™ combines the superior functionality that potato starch is renowned for, with a unique twist - a short, shiny texture! The experts at AVEBE developed a range of ELIANE™ products to answer all the needs of the manufacturer while keeping in mind the needs of the consumer. 收起 | |
| ETENIA™ | AVEBE | ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and...展開 ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and process requirements. The advantages apply across a diverse range of market sectors including dairy, emulsified systems, savoury and confectionery. Beyond health and wellness, ETENIA™ makes it possible to meet the latest consumer needs for function and texture in the areas of premium, indulgence, clean label and convenience. 收起 | |
| Hard Red Spring Wheat | BooBoone Manufacturing & Trading | In the United States hard red spring wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. In ad...展開 In the United States hard red spring wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. In addition to making food and baking breads this wheat is uesd for other applications such as sweeteners and food thickeners. 收起 | |
| Hard Red Winter Wheat | BooBoone Manufacturing & Trading | Hard Red Winter Wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein, dietary fibers, manganese and selenium which makes it very nutritious and suitable for the finest of yeast breads, rolls and...展開 Hard Red Winter Wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein, dietary fibers, manganese and selenium which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. It is also used in yeast leavened breads and rolls, artisan breads, sweet foods as well as all-purpose flour and is used in sweeteners and food thickeners. 收起 | |
| Hard White Wheat | BooBoone Manufacturing & Trading | Hard white wheat is the newest class of wheat grown in the United States, and is quickly growing in population domestically and internationally. In its terms of baking and nutrition characeteristics it is similar to hard red wheat but it has an outter see...展開 Hard white wheat is the newest class of wheat grown in the United States, and is quickly growing in population domestically and internationally. In its terms of baking and nutrition characeteristics it is similar to hard red wheat but it has an outter seed coat which is white. This wheat tends to be a sweeter and richer flavor, also it contains a very high protein content even after being baked. This wheat is a good source if you are looking to produce light yeast breads such as hard rolls, bulgur, tortillas and oriental noodles. 收起 | |
| Millet | BooBoone Manufacturing & Trading | Millet refers to a variety of very small food grains that grow mainly in dry areas such as Africa and Asia. The most cultivated millet worldwide is the pearl millet, it is the greatest source of protein, amino acids, fiber as well as minerals such as iron...展開 Millet refers to a variety of very small food grains that grow mainly in dry areas such as Africa and Asia. The most cultivated millet worldwide is the pearl millet, it is the greatest source of protein, amino acids, fiber as well as minerals such as iron and maganese. This nutritious food is most common for children and the elderly for its nutrition and is most commonly used in food applications such as oatmeal and pancakes. This product is very comparable to that of wheat or corn. 收起 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Soft Red Winter Wheat | BooBoone Manufacturing & Trading | Soft red winter wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada, Ukraine, east of the Mississippi River in the US ), it also is found in some developing c...展開 Soft red winter wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada, Ukraine, east of the Mississippi River in the US ), it also is found in some developing countries with more drought-tolerant varieties. Soft Red Winter Wheat is lower in protein but higher in in carbohydrates than hard red wheats. It is commonly used in flat breads, cakes, pastries, and crackers. Soft wheat is also used in the manufacture of white beers. 收起 | |
| Soft White Wheat | BooBoone Manufacturing & Trading | Soft white wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada and Ukraine, east of the Mississippi River in the US), it also is found in some developing coun...展開 Soft white wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada and Ukraine, east of the Mississippi River in the US), it also is found in some developing countries with more drought-tolerant varieties. In addition to being used to produce bread flour for making bread, pastries and other foods, the starch of soft wheat is converted into glucose to be used as an additive in many food products. Soft white wheat is also used in the manufacture of white beers. It is commonly used to produce flour for baking cakes, crackers, cookies, pastries, quick breads, muffins, and snack foods. Be aware that it is lower in protein than hard white wheat. 收起 |
