UL Prospector
Prospector
Type: 產品  Company: Desheng International Industry  Company: Anhui BBCA International Co., Ltd.  Company: Bakels Worldwide  Company: Tanin Sevnica d.d.  Company: Angel Yeast  Clear All 

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Miracle Super (N) Bakels Worldwide Miracle Super (N), product code 22004, is a combined emulsifier-stabilizer mix specially developed for ice cream manufacturing. This product is free flowing and light coloured, with a neutral taste and odor.
Monofresh Bakels Worldwide Monofresh, product code 218604, is a yellowish coloured, powdered breadcrumb softener for breads, rolls, and buns.
Monofresh Super - 2188 Bakels Worldwide Monofresh Super - 2188 is a light yellowish powder for use in yeast leavened goods. This product enhances moistness and prolongs keeping properties.
Monosodium Glutamate Anhui BBCA International Co., Ltd. Monosodium Glutamate, commonly known as MSG, is a flavor enhancer used extensively in Asian recipes. This product is a sodium salt derivative of a natural amino acid called glutamate. It is also used in soups and sauces, meat products, etc.
Morah Cake Medium (MB) Bakels Worldwide Morah Cake Medium (MB), product number 1615, is a general purpose cake margarine for use in cakes, pie bases, and short pastries.
Morah Cake Medium Twin Bakels Worldwide Morah Cake Medium Twin, product code 1580, is a general purpose margarine blend for use in use in cake and sweet short pastry.
Morah Continental Bakels Worldwide Morah Continental, product code 1575, is a soft continental-style margarine that is ideal for use in a wide variety of bakery applications, including cakes, pastries, and biscuits.
Morah Pastry Margarine - Medium Bakels Worldwide Morah Pastry Margarine - Medium, product code 1603, is an animal fat-based margarine for use in pie pastry and flakey pastry products.
Morah Pastry Nuggets Bakels Worldwide Morah Pastry Nuggets, product code 1605, are nuggets composed of an edible tallow-based pastry compound designed for use in pie pastry and flakey pastry products.
Naan-O-Fresh Bakels Worldwide Naan-O-Fresh, product code 21007, is an Indian bread improver used for maintaining softness in Naan, Roti, and Chapati. This product works with the amylose and amylopectin in flour, which dramatically influence changes in elasticity & softness over the li...展開 Naan-O-Fresh, product code 21007, is an Indian bread improver used for maintaining softness in Naan, Roti, and Chapati. This product works with the amylose and amylopectin in flour, which dramatically influence changes in elasticity & softness over the lifetime of Indian breads. 收起
Neutral Hedgehog Slice Bakels Worldwide Neutral Hedgehog Slice, product code 386462, is a light brown coloured powder with biscuit pieces for the easy preparation of a range of delicious fudge slices with exceptional keeping qualities.
Novel DX (Creamex) Bakels Worldwide Novel DX (Creamex), product code 22005, is a combined emulsifier and fat mix specially developed for dairy food applications. It enhances creaminess and texture, and provides a better emulsifying effect. This product is ideal for use in dairy food applica...展開 Novel DX (Creamex), product code 22005, is a combined emulsifier and fat mix specially developed for dairy food applications. It enhances creaminess and texture, and provides a better emulsifying effect. This product is ideal for use in dairy food applications such as ice cream. 收起
NUTRITIONAL ELEMENT YEAST Angel Yeast NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched y...展開 NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched yeast and iron-enriched yeast as the main material, can provide many kinds of necessary minerals to health food. 收起
NUTRITIONAL YEAST FLAKES Angel Yeast NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...展開 NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and dried on roller drum dryers. 收起
NUTRITIONAL YEAST POWDER Angel Yeast NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...展開 NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and spray dried. 收起
NZB Icing Sugar Bakels Worldwide NZB Icing Sugar, product code 9123, is a fine white powdered sugar commonly used in a variety of bakery applications, including icings, sweet pastries, cakes, meringues, truffles, slices, and confectionery.
Oat & Raisin Premix Bakels Worldwide Oat & Raisin Premix, product code 09275, is an off white coloured powdered premix design for the manufacture of oatmeal raisin cookies.
Oligosaccharide Anhui BBCA International Co., Ltd. Oligosaccharide appears as a white or slightly yellow powder. This product is soluble in water but not soluble in alcohol. It can be used in wine making and other food functionalities.
Ovalett Cake Emulsifier Bakels Worldwide Ovalett Cake Emulsifier, product code TL100/101/103, is a high performance cake emulsifier & stabilizer in paste form for use in the manufacture of premium quality sponge & batter-type cakes. Designed for use with the all-in method, this product yields sm...展開 Ovalett Cake Emulsifier, product code TL100/101/103, is a high performance cake emulsifier & stabilizer in paste form for use in the manufacture of premium quality sponge & batter-type cakes. Designed for use with the all-in method, this product yields smooth, moist cakes with good volume. 收起
Ovalett Special Bakels Worldwide Ovalett Special, product code 2113, is a sponge emulsifier compound in paste form. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge applications; it is also su...展開 Ovalett Special, product code 2113, is a sponge emulsifier compound in paste form. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge applications; it is also suitable for hi-ratio cakes, as well as plain flour cakes and sponges. 收起
Ovalett Special (NC) Bakels Worldwide Ovalett Special (NC), product code 2115, is a sponge emulsifier compound in paste form, with no added colour. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge ...展開 Ovalett Special (NC), product code 2115, is a sponge emulsifier compound in paste form, with no added colour. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge applications; it is also suitable for hi-ratio cakes, as well as plain flour cakes and sponges. 收起
P3 Bakels Worldwide P3, product code 2270, is a concentrated emulsifier compound for cakes, typically used in conjunction with Starcel Cake Shortening or butter as a cake softener.
Pan Release Oil Bakels Worldwide Pan Release Oil is a fully refined, bleached and deodorised liquid vegetable oil. This product is great for baking or cooking as it prevents the chemical break down and gumming of pans.
Pandan Kaya Premix Bakels Worldwide Pandan Kaya Premix, product code 3340, is an instant powder premix suitable for use as a standalone custard, or as a topping or filling for baked goods.
Papain X Bakels Worldwide Papain X, product code 26003, is a biscuit improver derived from the fruit of papya trees. This product increases biscuit volume, prevents staling, imparts a golden brown colour to biscuits, and improves biscuit crispiness and bite.
Pastry Gems - Medium Grade Bakels Worldwide Pastry Gems - Medium Grade, product code 166011, is a white to off white coloured animal-based pastry fat for all puff and flaky pastry applications.
Pastry Twin All Vegetable Bakels Worldwide Pastry Twin All Vegetable, product code 1604, is a vegetable fat based pastry compound that is free from animal and partially hydrogenated fats/oils. This product is ideal for use in pie pastry and flakey pastry applications.
Pear & Cinnamon Muffin (Coles) Bakels Worldwide Pear & Cinnamon Muffin (Coles), product code 633552, is a carton of 24 frozen unbaked muffins, consisting of off white frozen batter containing diced pear and cinnamon.
Pettina American Brownie Mix Bakels Worldwide Pettina American Brownie Mix, product code 3825, is a premix in powder form for the preparation of delicious, chewy, chocolate-flavoured slices.
Pettina Apricot Mix Bakels Worldwide Pettina Apricot Mix, product code 582502, is a yellowish coloured powder used to produce high quality apricot fillings. This product replaces tinned and dried fruit fillings, as an extender with added apricots or combined with other fruits such as chopped...展開 Pettina Apricot Mix, product code 582502, is a yellowish coloured powder used to produce high quality apricot fillings. This product replaces tinned and dried fruit fillings, as an extender with added apricots or combined with other fruits such as chopped apples or sultanas. 收起
Pettina Butter Cake Mix Bakels Worldwide Pettina Butter Cake Mix, product code 3810, is a premix in powder form for the production of rich butter flavoured cakes with moist texture.
Pettina Chocolate Flavoured Paste Bakels Worldwide Pettina Chocolate Flavoured Paste, product code 438502, is a brown coloured paste used to provide an economical colour/flavour for cakes, sponges, and icings.
Pettina Chocolate Sponge Mix Complete Bakels Worldwide Pettina Chocolate Sponge Mix Complete, product code 3826, is a premix in powder form for the convenient production of rich chocolate sponge goods.
Pettina Classic Cheesecake Mix Bakels Worldwide Pettina Classic Cheesecake Mix, product code 3801-04, is a premix in powder form for the convenient preparation of cheesecakes.
Pettina Cream Stabiliser Bakels Worldwide Pettina Cream Stabiliser, product code 414003, is an off white granular powder which is added to creams and cream fillings to provide stability. This product also helps to extend shelf life, control sugar content, and allow piping to be clearer and smooth...展開 Pettina Cream Stabiliser, product code 414003, is an off white granular powder which is added to creams and cream fillings to provide stability. This product also helps to extend shelf life, control sugar content, and allow piping to be clearer and smoother knifing. 收起
Pettina Fruit and Nut Loaf Mix Bakels Worldwide Pettina Fruit and Nut Loaf Mix, product code 384001, is an off white coloured powder used to make fruit and nut loaves. This versatile premix yields finished products that are moist eating and have extremely good keeping qualities.
Pettina Kokomix Bakels Worldwide Pettina Kokomix, product code 385002, is a light yellow coloured powder containing coconut. It is moist eating and an excellent fresh-keeping depositor. This product is ideal for use in the production of baked goods such as coconut drops, coconut slices, ...展開 Pettina Kokomix, product code 385002, is a light yellow coloured powder containing coconut. It is moist eating and an excellent fresh-keeping depositor. This product is ideal for use in the production of baked goods such as coconut drops, coconut slices, and macaroons. 收起
Pettina Lamington Dip Bakels Worldwide Pettina Lamington Dip is a brown coloured powder used to make chocolate lamington syrup. It is available in 15 kg bags (product code 423001) or 10 kg bags (product code 423012). This product features rich chocolate flavour and soft setting properties.
Pettina Raspberry Dip Bakels Worldwide Pettina Raspberry Dip, product code 423504, is a pink coloured powder used to make raspberry lamington syrup. This product features rich raspberry flavour and soft setting properties.
Pettina Sponge Mix Complete Bakels Worldwide Pettina Sponge Mix Complete, product code 3710, is a premix in powder form for the convenient production of all types of sponge goods.
Pettina Sponge Supreme Bakels Worldwide Pettina Sponge Supreme, product code 3720, is a premix in powder form for the convenient preparation of light, fresh-keeping, moist sponges. This product is ideal for all types of sponge goods, including sponge rounds, drops, rolls, sheets, and leamington...展開 Pettina Sponge Supreme, product code 3720, is a premix in powder form for the convenient preparation of light, fresh-keeping, moist sponges. This product is ideal for all types of sponge goods, including sponge rounds, drops, rolls, sheets, and leamingtons. 收起
Pettinice RTR Icing - Almond 7 kg Bakels Worldwide Pettinice RTR Icing - Almond 7 kg, product code 422102, is an almond coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes.
Pettinice RTR Icing - Black Bakels Worldwide Pettinice RTR Icing - Black, product code 422012, is a black coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared icing can be used for all special occasion cakes.
Pettinice RTR Icing - Chocolate 750 g Bakels Worldwide Pettinice RTR Icing - Chocolate 750 g, product code 422303, is a chocolate coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion ca...展開 Pettinice RTR Icing - Chocolate 750 g, product code 422303, is a chocolate coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes. 收起
Pettinice RTR Icing - Green Bakels Worldwide Pettinice RTR Icing - Green, product code 422042, is a green RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared icing can be used for all special occasion cakes.
Pettinice RTR Icing - Ivory 750 g Bakels Worldwide Pettinice RTR Icing - Ivory 750 g, product code 422252, is an ivory coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes.
Pettinice RTR Icing - Ivory 7kg Bakels Worldwide Pettinice RTR Icing - Ivory 7kg, product code 422202, is an ivory coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes.
Pettinice RTR Icing - Red Bakels Worldwide Pettinice RTR Icing - Red, product code 422022, is a red coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared icing can be used for all special occasion cakes.
Pettinice RTR Icing - Soft Bakels Worldwide Pettinice RTR Icing - Soft, product code 422172, is a white to off white coloured RTR icing that serves as a ready prepared covering for all special occasion cakes.
Pettinice RTR Icing MB - White Bakels Worldwide Pettinice RTR Icing MB - White is a white to off white coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. It is available in 7 kg pails (product code 422003) or 12 kg cartons (product code 42200...展開 Pettinice RTR Icing MB - White is a white to off white coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. It is available in 7 kg pails (product code 422003) or 12 kg cartons (product code 422009). This ready prepared covering can be used for all special occasion cakes. 收起
Pettinice RTR Icing MB - White 750 g Bakels Worldwide Pettinice RTR Icing MB - White 750 g, product code 422005, is a white to off white coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occ...展開 Pettinice RTR Icing MB - White 750 g, product code 422005, is a white to off white coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes. 收起
Pettinice RTR White Fondant Bakels Worldwide Pettinice RTR White Fondant, product code AN0003, is a ready-to-use topping/icing for cakes and confectionery goods. This product may also be used for molding icing flowers and decorations.
Pettinice RTR White Icing Bakels Worldwide Pettinice RTR White Icing, product code 4220, is a white coloured ready-to-use topping for covering heavy fruit cakes and other baked confectionery. This product can also be used for moulding icing flowers and other similar decorations.
Pioneer Bakels Worldwide Pioneer is a double refined, 100% vegetable shortening. This product is designed especially for deep frying.
Piping Gel Neutral Bakels Worldwide Piping Gel Neutral, product code AN0021, is a ready-to-use lettering gel with neutral flavor for decorating and writing on cakes, pastries, and other baked goods.
Pomace Olive Oil Bakels Worldwide Pomace Olive Oil is a green coloured vegetable oil derived from olives. This product features a very high smoke point (>230°C), making it especially well suited for frying applications.
Potassium Citrate Anhui BBCA International Co., Ltd. Potassium Citrate appears as a white crystal. It is a sequestrant and a buffer that is slightly hygroscopic. It can be used in processed cheese, puddings, and meat products.
Potassium Sorbate Anhui BBCA International Co., Ltd. Potassium Sorbate appears as white granules and is commonly used as a food preservative. This product is used to preserve such foods as cheese, wine, meats and dried fruits.
Preserv Bakels Worldwide Preserv, product code BI110, is an anti-mold agent, in the form of a fine white powder, composed of sodium propionate. It helps retard mold growth and extends shelf life of sponge and batter cakes to 3 - 5 days. This product is ideal for use in cakes, sli...展開 Preserv, product code BI110, is an anti-mold agent, in the form of a fine white powder, composed of sodium propionate. It helps retard mold growth and extends shelf life of sponge and batter cakes to 3 - 5 days. This product is ideal for use in cakes, slices, bars, and other non-yeast raised baked goods. 收起
Quantum CL 1000 Improver Bakels Worldwide Quantum CL 1000 Improver, product code 195402, is a bread improver in the form of a light yellow coloured powder. Based on new balanced improver technology, it enhances volume, texture, and crumb softness. This product is ideal for use in all types of bre...展開 Quantum CL 1000 Improver, product code 195402, is a bread improver in the form of a light yellow coloured powder. Based on new balanced improver technology, it enhances volume, texture, and crumb softness. This product is ideal for use in all types of bread, roll, and bun applications. 收起
Quantum New Gen Bread Improver Bakels Worldwide Quantum New Gen Bread Improver, product code 195462, is a bread improver, in the form of a white coloured powder used at 1.0% on flour weight.
Quantum Plus Improver Bakels Worldwide Quantum Plus Improver, product code 195452, is a bread improver, in the form of a light yellow coloured powder. It assists dough development and maturity, and improves volume, texuture, and crumb softness. This product is ideal for use in all types of bre...展開 Quantum Plus Improver, product code 195452, is a bread improver, in the form of a light yellow coloured powder. It assists dough development and maturity, and improves volume, texuture, and crumb softness. This product is ideal for use in all types of bread, roll, and bun applications. 收起
Quantum Universal Bakels Worldwide Quantum Universal, product code 1914, is a high quality, clean label powdered bread improver suitable for bread & bun applications.
QuerTan-TH Tanin Sevnica d.d. QuerTan-TH is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be...展開 QuerTan-TH is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be used as a tannin for the development of wine. It produces strong aromas that can be described as smoky, coffee, and burnt toffee odors. It can be used in functional foods applications. 收起
QuerTan-TL Tanin Sevnica d.d. QuerTan-TL is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be...展開 QuerTan-TL is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be used as a tannin for the development of wine. It produces helps produce fresh aromas. It can be used in functional foods applications. 收起
QuerTan-TM Tanin Sevnica d.d. QuerTan-TM is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be...展開 QuerTan-TM is a light to dark brown powder that is soluble in water and ethanol. This extract is obtained from selected chips of Slavonian oak which are thermal processed at different temperatures to produce a toasted flavor and aroma. This product can be used as a tannin for the development of wine. It produces aromas such as vanilla, spice, chocolate, and fresh bread. It can be used in functional foods applications. 收起
Rapbrim Bakels Worldwide Rapbrim, product code 257001, is an off white coloured powder that serves as a gluten softening agent for 'no-time' dough. Added during the final mixing stages, this product helps dough to "clear" and improves texture, crumb softness, baked volume, keepin...展開 Rapbrim, product code 257001, is an off white coloured powder that serves as a gluten softening agent for 'no-time' dough. Added during the final mixing stages, this product helps dough to "clear" and improves texture, crumb softness, baked volume, keeping qualities, and tolerance. This product can be used in a variety of bread applications. 收起
Rotitex Bakels Worldwide Rotitex, product code 1111, is a high viscosity water-in-oil emulsified vegetable oil for use in bread and other yeast goods. This product is soft, pliable, easily mixable, and improves keeping & texture qualities.
Round Cake Plain Bakels Worldwide Round Cake Plain, product code 640902, is an off white to yellowish frozen cake batter used to make a plain round cake.
Royal Danish Bakels Worldwide Royal Danish, product code 1606, is an all vegetable pastry fat blend (pastry margarine) specially formulated for use in pastries such as Danishes and croissants.
RV002 (SACCHAROMYCES CEREVISIAE) Angel Yeast RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full...展開 RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full flavour especially for red wines. Additional benefit to enhance the varietal aromas. Good flocculation after fermentation, stable pigments, amino acid and wine come from antolyzed yeast have enough benefit for lactic acid fermentation in Malolactic fermentation(MLF). 收起
RV097 (SACCHAROMYCES CEREVISIAE) Angel Yeast RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relati...展開 RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relatively short period of time. To achieve high alcohol fermentation, the over-fermentation or over-clarified grape juice (15-18 ℃) needs more careful management. 收起
RV100 (SACCHAROMYCES CEREVISIAE) Angel Yeast RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation ...展開 RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation after fermentation, prompt sedimentation, fresh and clean structure, enhances the varietal aromas. 收起
RV171 (SACCHAROMYCES CEREVISIAE) Angel Yeast RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters ...展開 RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters and glycerol material with obvious and mellow aroma. It meets the needs of the high acid fermentation of grape varieties, and has excellent conversion ability of malic acid. It generates less foam with stable fermentation. 收起
RV200 (SACCHAROMYCES CEREVISIAE) Angel Yeast RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc t...展開 RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc to produce the high class white wine. The product have wide fermentation range, it could suitable to lower temperature fermentation, and lower requirement of nutrition such as nitrogen. 收起
RV252(SACCHAROMYCES CEREVISIAE) Angel Yeast RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of a...展開 RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of aromatic matter to enhance the flavor of wine;it assists the extraction of anthocyanins in red grapes; It generates beta - glucosidase to protect the wine color;It is suitable for brewing famous wines with Cabernet Sauvignon, Cabernet Franc, and Pinot Noir. 收起
Saphire Neutral Bakels Worldwide Saphire Neutral, product code AN0020, is a hot process, high gloss neutral glaze that provides a protective finish for applications such as fruits, pastries, breads, and cakes.
Selenium-enriched Yeast Angel Yeast Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the productio...展開 Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the production of active thyroid hormone. Selenium is needed for the proper functioning of the immune system. 收起
Shortpaste Margarine - Medium Grade Bakels Worldwide Shortpaste Margarine - Medium Grade, product code 166082, is a light yellow coloured animal/vegetable blend margarine for sweet short pastry applications. It provides pleasant flavour and short eating qualities.
Silver Pearls Bakels Worldwide Silver Pearls, product code 897922, are hard round dragees of sugar designed for use in the decoration of cakes and other baked goods.
Slicex Bakels Worldwide Slicex, product code 1121, is a high viscosity water in oil emulsified fat specially designed to provide dough stability and improve keeping qualities and texture in bread and other yeast goods.
Sodium Benzoate Anhui BBCA International Co., Ltd. Sodium Benzoate appears as a white powder. This product is most commonly used as a preservative in applications such as salad dressings, carbonated drinks, jams and fruit juices.
Sodium Citrate Anhui BBCA International Co., Ltd. Sodium Citrate appears as a colorless crystal that is odorless with a slightly acidic taste. This product is used as a flavor enhancer in dairy products and carbonated drinks.
Sodium Metabisulphite Anhui BBCA International Co., Ltd. Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins an...展開 Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins and apples, as well as fruit concentrate juices. 收起
Sodium Sulphate Anhydrous Food Grade Anhui BBCA International Co., Ltd. Sodium Sulphate Anhydrous Food Grade appears as a white, crystal powder. This product is used as an acidity regulator in the food industry, and it can be used in caramel production.
Sorbex - 271002 Bakels Worldwide Sorbex - 271002 is a mould inhibitor, in the form of white coloured granules, for applications such as sponges and cakes. This food grade preservative is an effective tool in the prevention of mould and yeast growth in a variety of baked goods.
Sourdough Concentrate 10% Bakels Worldwide Sourdough Concentrate 10%, product code 3951, is a premix in powder form used to produce a variety of sourdough rolls and loaves.
Soyabean Oil Bakels Worldwide Soyabean Oil is a refined, bleached, and deodorised liquid vegetable oil derived from soya beans. This product can be used in such culinary tasks as frying, seasoning, and baking.
Special Dobrim Freezer Bakels Worldwide Special Dobrim Freezer, product code 2529, is a premix in powdered form that serves as an improver for frozen, "no-time" bread dough applications.
Sprink Bakels Worldwide Sprink is a vegetable oil based product that is used as a versatile release agent for confectionery as well as for use on baking and cooking equipment.
Starcel S Bakels Worldwide Starcel S, product code 1520, is a cake shortening used in all types of cakes to impart softness and short eating properties. This product is also suitable for use in mock creams.
Starcel Vegetable Cake Blend Bakels Worldwide Starcel Vegetable Cake Blend, product code 1533, is a general purpose vegetable oil based spread for use in the production of baked goods such as cakes and pastries.
Starlight Bakels Worldwide Starlight, product code 1680, is a high viscosity emulsified pastry fat that provides thin continuous fat layers, giving maximum lift in the oven. This product can be used in any puff of flakley pastry recipe and is suitable for all methods of manufacture...展開 Starlight, product code 1680, is a high viscosity emulsified pastry fat that provides thin continuous fat layers, giving maximum lift in the oven. This product can be used in any puff of flakley pastry recipe and is suitable for all methods of manufacture. 收起
Starlight Export Bakels Worldwide Starlight Export, product code 1680, is an edible tallow and vegetable fat based pastry blend for use in pie pastry products and a variety of other bakery applications.
Sunflower and Pumpkin Concentrate Bakels Worldwide Sunflower and Pumpkin Concentrate, product code 3905, is a grain and seed based bread concentrate. This product is designed for the manufacture of deposited style breads that are well-balanced and textured.
Sunflower Oil Bakels Worldwide Sunflower Oil is a fully refined, bleached, and deodorised liquid vegetable oil derived from sunflower seeds. It is especially popular with people who are concerned about the health impacts of oil, because it is a relatively healthy form of vegetable oil.
Super Chef Bakels Worldwide Super Chef a general purpose frying shortening formulated for economical use. With a high smoke point, this product is ideal for for shallow or deep frying applications.
Swiss Chestnut Puree Bakels Worldwide Swiss Chestnut Puree, product code 7411810, is a ready to use sweet chestnut puree for use in desserts, fillings, and cake decoration applications.
Tincol Bakels Worldwide Tincol, product code 1330, is a vegetable-based, high viscosity water-in-oil emulsion that functions as a versatile release agent. This product is ideal for tin and dough greasing applications to ensure clean tin and tray release.
Tinmax Bakels Worldwide Tinmax, product code 1381, is an anhydrous viscous liquid that functions as a release agent for candy, sweets, biscuits, and other difficult to release products.