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APOCAROTINAL DISPERSION 20 MCT BASF Human Nutrition APOCAROTINAL DISPERSION 20 MCT is beta-carotene in oil form dispersion in MCT. Some carotenoids are used in the food industry mainly as colorants in lemonades, margarine, butter, edible oils, soup powders, pastry and baked goods, confectionery, ice cream,...展開 APOCAROTINAL DISPERSION 20 MCT is beta-carotene in oil form dispersion in MCT. Some carotenoids are used in the food industry mainly as colorants in lemonades, margarine, butter, edible oils, soup powders, pastry and baked goods, confectionery, ice cream, custard, cheese, yoghurt and other dairy products. In addition to the coloring effect, carotenoids play an important role in metabolic functions. As it is not teratogenic, beta-carotene (provitamin A) in particular is added to many vitamin-fortified food products as a safe source of vitamin A. 收起
Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Acid Casein Fonterra Group Casein is produced by the controlled acidification of pure, pasteurized skim milk to pH 4.6. Acidification is achieved by adding a mineral acid or through lactic fermentation. Casein is used for making nutritional foods and processed cheese.
Ammonium Bicarbonate BASF Human Nutrition Ammonium Bicarbonate by BASF is an important food additive ingredient for various cookies and biscuits. Being a highly effective backing agent, ammonium bicarbonate does not leave any flavor-affecting residues. Ammonium Bicarbonate decomposes at 60 °C whi...展開 Ammonium Bicarbonate by BASF is an important food additive ingredient for various cookies and biscuits. Being a highly effective backing agent, ammonium bicarbonate does not leave any flavor-affecting residues. Ammonium Bicarbonate decomposes at 60 °C while having high leavening properties. Ammonium Bicarbonate is used for the synthesis of catalysts, as a leavening agent for foamed plastic or as a nitrogen donator for yeast cultures. 收起
Anhydrous Milk Fat Fonterra Group Anhydrous Milk Fat is 99.9% pure milk fat made from fresh cream. It is available in a range of melting points from 13-42°C. Anhydrous Milk Fat is suitable for use as an ingredient in chocolate, confectionery products, ice cream mixes, and cheese processin...展開 Anhydrous Milk Fat is 99.9% pure milk fat made from fresh cream. It is available in a range of melting points from 13-42°C. Anhydrous Milk Fat is suitable for use as an ingredient in chocolate, confectionery products, ice cream mixes, and cheese processing. 收起
Apocarotenal 2 CWD BASF Human Nutrition Apocarotenal 2 CWD is a cold water dispersible powder formulation which contains 2% nature identical Apocarotenal (E 160e/INS 160e). It is extremely stable in different applications such as beverages like energy drinks or soft drinks, dairy products, and ...展開 Apocarotenal 2 CWD is a cold water dispersible powder formulation which contains 2% nature identical Apocarotenal (E 160e/INS 160e). It is extremely stable in different applications such as beverages like energy drinks or soft drinks, dairy products, and confectionary. Its color shade does not depend on pH. Due to its exceptional cold water dispersiblity, Apocarotenal 2 CWD is easy to handle and it creates brilliantly colored food products the easy way, using low dosages and without impacting the taste profile. 收起
BETA-CAROTENE 10% DC BASF Human Nutrition Beta-carotene 10% DC is a powder form with gelatin. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals.
BETA-CAROTENE 10% DC/GFP BASF Human Nutrition Beta-carotene 10% DC/GFP is a powder form with starch. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals.
BETA-CAROTENE 20% DC BASF Human Nutrition Beta-carotene 20% DC is a powder form with gelatin. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals.
BETA-CAROTENE 22% HS HP BASF Human Nutrition Beta-carotene is an oil form dispersion in corn oil. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals.
Beta-Carotene 20% CWD/R BASF Human Nutrition Beta-Carotene 20% CWD/R is a precursor form of Vitamin A supplied as a powder. It prevents the harmful effects of free radicals. This product is used in the fortification and coloration of foods, beverages, and dietary supplements.
Bifidobacterium Lactis HN019 (DR10™) Fonterra Group Bifidobacterium Lactis HN019 (DR10™) are bacteria that have beneficial effects on the digestive and immune systems. Bifidobacterium Lactis HN019 (DR10™) is used in powders, yogurts, drinking yogurts, cheeses, fruit juices, snacks and beverages.
Buttermilk Powder Fonterra Group Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. It has excellent solubility performance, uniform fat content, good emulsifying properties and a rich creamy flavour. Buttermilk Powder i...展開 Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. It has excellent solubility performance, uniform fat content, good emulsifying properties and a rich creamy flavour. Buttermilk Powder is used in bakery products, confectionery, ice cream mixes, dressings and dips. 收起
CAFFEINE ANHYDROUS GRANULAR S BASF Human Nutrition Caffeine Anhydrous Granular S is a caffeine powder in crystalline form. It is applied in beverages and chewing gum.
CALCIUM-D-PANTOTHENATE BASF Human Nutrition Calcium-D-Pantothenate is Vitamin B in powder form.
Caffeine Anhydrous Granular 0.6/1.8 BASF Human Nutrition Caffeine Anhydrous Granular is a caffeine powder in crystalline form. It is applied in beverages and chewing gum.
Calcium Caseinate 309 Fonterra Group Calcium Caseinate 309 is processed specifically to reduce the thermophilic spore count, this caseinate is ideal for shelf-stable aseptic or retorted foods.
ClearProtein™ 8855 Fonterra Group ClearProtein™ 8855 delivers all the benefits of whey protein in clear, great-tasting RTD beverages including functional waters and sports drinks. This product has a superior neutral taste that gives the ability to formulate a range of refreshing flavours.
Crosspure® BASF Human Nutrition Crosspure® is a product that replaces diatomaceous earth (D.E. or kieselguhr) in beer filtration systems. It is a synthetic powder that consists of 70% polystyrene and 30% PVPP. Crosspure® is a development by BASF for optimum filtration and stabilization ...展開 Crosspure® is a product that replaces diatomaceous earth (D.E. or kieselguhr) in beer filtration systems. It is a synthetic powder that consists of 70% polystyrene and 30% PVPP. Crosspure® is a development by BASF for optimum filtration and stabilization of beer and other beverages. Compared to conventional products, the filter excipient provides several advantages: Crosspure® is regenerable, safe, and easy to handle. BASF produces Crosspure® by compounding polystyrol and cross-linked PVP. The special compounding process creates mechanically and chemically stable particles. Crosspure® can be used with beers that can be filtered normally or in the case of high stability requirements. When filtering with Crosspure® two separation mechanisms provide perfect clarity. Physical processes remove particulate substances causing turbidity such as yeasts, protein-tannin complexes, oxalates, and hops resins. In addition, dissolved tannins are adsorbed such as anthocyanogens and flavonoids, for example. 收起
DHA EMULSION 8 BASF Human Nutrition DHA emulsion 8 is emulsified fish oil rich in DHA (8%). It is used in both food and beverage applications. Long-chain n-3 fatty acids (eicosapentaenoic acid, docosahexaenoic acid) do not occur in vegetable oils. They are present only in fish oil (herring,...展開 DHA emulsion 8 is emulsified fish oil rich in DHA (8%). It is used in both food and beverage applications. Long-chain n-3 fatty acids (eicosapentaenoic acid, docosahexaenoic acid) do not occur in vegetable oils. They are present only in fish oil (herring, mackerel, salmon, sardine, tuna) and marine mammals. Therefore, fish oil is considered the most important source of n-3 fatty acids 收起
DIVERGAN® HM BASF Human Nutrition Divergan® is BASF’s standard excipient for the filtration and stabilization of beer and wine.This beverage clarifier and stabilizer is produced by popcorn polymerization of PVP. It is insoluble in water, acids, bases, and organic solvents. Depending on th...展開 Divergan® is BASF’s standard excipient for the filtration and stabilization of beer and wine.This beverage clarifier and stabilizer is produced by popcorn polymerization of PVP. It is insoluble in water, acids, bases, and organic solvents. Depending on the manufacturing conditions, coarse or fine grain products are obtained, which differ in their application properties. 收起
DIVERGAN® RS BASF Human Nutrition Divergan® RS is a beverage clarifier and stabilizer for beer. It is available as a coarse particle, compared to Divergan® F, which is for single-use applications. In normal practice Divergan® RS is added to the beer from a separate dosing vessel after dia...展開 Divergan® RS is a beverage clarifier and stabilizer for beer. It is available as a coarse particle, compared to Divergan® F, which is for single-use applications. In normal practice Divergan® RS is added to the beer from a separate dosing vessel after diatomaceous earth filtration and separated out in the PVPP filter. Regeneration subsequently occurs in this filter. The small losses arising from regeneration (approximately 1% or less) ensure very low beer stabilization costs. Divergan® RS was specifically developed for use in stabilization and regeneration plants. An optimal particle size distribution with low fine grade fraction, the guaranteed swelling volume, and the high mechanical stability of the individual particle ensures trouble-free filtration over an extended period. 收起
DL-ALPHA-TOCOPHEROL BASF Human Nutrition DL-Alpha-Tocopherol is Vitamin E in oil form. In combination with vitamin C and antioxidant enzymes such as glutathione peroxidase, vitamin E forms an integral part of the so-called antioxidant network. It is used in dietary supplements and food applicat...展開 DL-Alpha-Tocopherol is Vitamin E in oil form. In combination with vitamin C and antioxidant enzymes such as glutathione peroxidase, vitamin E forms an integral part of the so-called antioxidant network. It is used in dietary supplements and food applications. 收起
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
DRY N-3® 18:12 BASF Human Nutrition Dry N-3® 18:12 is a microencapsulated fish oil rich in EPA and DHA, with gelatin.
DRY N-3® 5:25 C BASF Human Nutrition Dry N-3® 5:25 C is microencapsulated fish oil rich in EPA and DHA.
DRY VITAMIN A ACETATE 325 GFP BASF Human Nutrition Dry Vitamin A-Acetate 325 GFP is in powder form with acacia gum. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.
DRY VITAMIN A PALMITATE 250 FOOD BASF Human Nutrition Dry Vitamin A is powder form supplement with acacia gum. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.
DRY VITAMIN A PALMITATE 250 GFP BG BASF Human Nutrition DRY VITAMIN A PALMITATE 250 GFP BG is dry Vitamin A in powder form with modified food starch. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.
DRY VITAMIN A-ACETATE 250 DC/GFP BASF Human Nutrition DRY VITAMIN A-ACETATE 250 DC/GFP is dry Vitamin A in powder form with acacia gum. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.
DRY VITAMIN D3 100 GFP BASF Human Nutrition Vitamin D in powder form with acacia gum.
DRY VITAMIN D3 100 GFP HP BASF Human Nutrition Vitamin D in powder form with acacia gum.
DRY VITAMIN D3 50 GFP BASF Human Nutrition Vitamin D in powder form with acacia gum.
DRY VITAMIN E ACETATE 50% CWD BASF Human Nutrition DRY VITAMIN E ACETATE 50% CWD is dry Vitamin E in powder form with fish gelatin.
DRY VITAMIN E ACETATE 50% DC BASF Human Nutrition DRY VITAMIN E ACETATE 50% DC is dry Vitamin E in powder form with gelatin.
DRY VITAMIN E ACETATE 50% DC/GFP BASF Human Nutrition DRY VITAMIN E ACETATE 50% DC/GFP is dry Vitamin E in white to cream powder form with modified starch.
DRY VITAMIN K1 1% GFP BASF Human Nutrition Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulat...展開 Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulation-inhibiting factors. 收起
DRY VITAMIN K1 5% GFP BASF Human Nutrition Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulat...展開 Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulation-inhibiting factors. 收起
Divergan® F BASF Human Nutrition Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is...展開 Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is used for single-use applications, and it is a fine particle. For more than ten years it has been a recognized enological procedure for the treatment of wine and sparkling wine. Both BASF Divergan® products are manufactured according to a special polymerization procedure. The ensuing dense molecular structure makes PVPP insoluble in water and all standard solvents. Good stabilization results are obtained without additional plant expenditure if relatively low quantities of Divergan® F are added together with the continuous diatomaceous earth dosage. The combined use of Divergan® F with silica gel is well known. Higher cycle times in diatomaceous earth filtration are frequently observed with the use of Divergan® F. 收起
Frozen Cream Fonterra Group Frozen Cream is manufactured from high quality pasteurized milk. Frozen Cream has a high fat content that makes it suitable for use in the manufacturing of ice cream, confectioneries, and recombined dairy products.
Highly Functional Buttermilk Powder Fonterra Group Highly Functional Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. Due to the ability to improve heat stability, Highly Functional Buttermilk Powder can reduce the fouling rate in ultra...展開 Highly Functional Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. Due to the ability to improve heat stability, Highly Functional Buttermilk Powder can reduce the fouling rate in ultra-heat treated milk (UHT) formulations for recombined UHT milk applications. Highly Functional Buttermilk Powder is used in bakery products, confectionery, ice cream mixes, dressings and dips. 收起
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
LUCAROTIN® 1 CWD/Y BASF Human Nutrition Lucarotin in powder form with starch.
LUCAROTIN® 10 CWD F/O BASF Human Nutrition Lucarotin in powder form with fish gelatin.
LUCAROTIN® 10 CWD F/R BASF Human Nutrition Lucarotin in powder form with fish gelatin.
LUCAROTIN® 10 CWD S/Y BASF Human Nutrition Lucarotin in powder form with soy protein.
LUCAROTIN® 10 CWD/O BASF Human Nutrition Lucarotin in powder form with starch.
LUCAROTIN® 30 M BASF Human Nutrition Lucarotin in dispersion form in maize/corn oil.
LUCAROTIN® EMULSION 10 BASF Human Nutrition Lucarotin in emulsion form with glycerol.
Lactic Butter Fonterra Group Lactic Butter is a dairy product that offers superior flavor and texture needed for many applications, such as baked goods and spreads. It also serves as an ingredient in a wider ranges of food products. Lactic Butter is frozen after manufacturing to pres...展開 Lactic Butter is a dairy product that offers superior flavor and texture needed for many applications, such as baked goods and spreads. It also serves as an ingredient in a wider ranges of food products. Lactic Butter is frozen after manufacturing to preserve its fresh flavor and to maximize its shelf life. 收起
Lactobacillus Rhamnosus HN001 (DR20™) Fonterra Group Lactobacillus Rhamnosus HN001 (DR20™) are bacteria that have beneficial effects on the digestive and immune systems. Lactobacillus Rhamnosus HN001 (DR20™) is used in powders, yogurts, drinking yogurts, cheeses, fruit juices, snacks and beverages.
Lactoferrin Fonterra Group Lactoferrin is isolated from fresh pasteurised milk using gentle advanced technologies that retain the health benefits of lactoferrin. Lactoferrin is used in infant formulas and nutritional products because of its potent antimicrobial properties.
Lucarotin® 30 SUN BASF Human Nutrition Lucarotin in dispersion form in sunflower oil.
Milk Protein Concentrate Fonterra Group Milk Protein Concentrate is manufactured by membrane filtration through which dairy proteins are isolated from fresh skim milk. They are rich in bound calcium, have good functional properties and a clean flavor profile. They contain both casein and whey p...展開 Milk Protein Concentrate is manufactured by membrane filtration through which dairy proteins are isolated from fresh skim milk. They are rich in bound calcium, have good functional properties and a clean flavor profile. They contain both casein and whey protein in the same ratio as skim milk and are available with protein contents of 42% to 90%. Milk Protein Concentrate are used in cheese products, cultured products, dairy-based beverages, pediatric nutrition, medical nutrition (enteral foods), weight management products, powdered dietary supplements, sports nutrition products, and it can also be used to replace whole milk powder or skim milk powder. 收起
Milk Protein Concentrate 4861 Fonterra Group Milk Protein Concentrate 4861 is a cold soluble, heat stable milk protein concentrate that delivers excellent flavour.
Milk Protein Concentrate 4862 Fonterra Group Milk Protein Concentrate 4862 is a high-emulsification milk protein concentrate that delivers excellent flavour.
Milk Protein Concentrate 4882 Fonterra Group Milk Protein Concentrate 4882 is a next-generation protein that allows highly-concentrated formats with excellent heat stability, shelf life stability, processability and flavour.
Mozzarella Cheese Fonterra Group Mozzarella Cheese from Fonterra is a pasta filata cheese and is a high quality natural cheese product that provides excellent stretch and melting characteristics. Mozzarella Cheese is used in pizza and other cooked cheese applications.
Oily Vitamin Blend 02-185 BASF Human Nutrition Vitamin A in oil form with Vit. A Palmitate, Vit. D3, sunflower oil, Toc. stabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.
Protein Hydrolysates Fonterra Group Protein Hydrolysates are produced by the process of protein hydrolysis, which is the breaking down of proteins into peptides. Selection of the specific enzymes and the conditions under which they are used allow a range of hydrolysates to be manufactured. ...展開 Protein Hydrolysates are produced by the process of protein hydrolysis, which is the breaking down of proteins into peptides. Selection of the specific enzymes and the conditions under which they are used allow a range of hydrolysates to be manufactured. Protein Hydrolysates are used in medical nutrition, pediatric nutrition and sports applications. 收起
Pyridoxine Hydrochloride BASF Human Nutrition Pyridoxine Hydrochloride Vitamin B in powder form.
Rennet Casein Fonterra Group Rennet Casein is produced by the controlled precipitation of casein from pure, pasteurized skim milk through the actions of microbial rennet enzymes. Casein is used for making nutritional foods and processed cheese.
Riboflavin Fine Powder BASF Human Nutrition Riboflavin Fine Powder Vitamin B in powder form.
Salted Butter Fonterra Group Salted Butter is a dairy product that offers superior flavor and texture needed for many applications, such as baked goods and spreads. It also serves as an ingredient in a wider ranges of food products. Salted Butter is frozen after manufacturing to pres...展開 Salted Butter is a dairy product that offers superior flavor and texture needed for many applications, such as baked goods and spreads. It also serves as an ingredient in a wider ranges of food products. Salted Butter is frozen after manufacturing to preserve its fresh flavor and to maximize its shelf life. 收起
Skim Milk Powder - High Heat - Fortified Fonterra Group Skim Milk Powder - High Heat - Fortified is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - High Heat - Fortified is used in bakery and meat products.
Skim Milk Powder - High Heat - Instant Fonterra Group Skim Milk Powder - High Heat - Instant is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - High Heat - Instant is used in bakery and meat products.
Skim Milk Powder - High Heat - Regular Fonterra Group Skim Milk Powder - High Heat - Regular is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - High Heat - Regular is used in bakery and meat products.
Skim Milk Powder - Low Heat - Fortified Fonterra Group Skim Milk Powder - Low Heat - Fortified is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - Low Heat - Fortified is used in bakery and meat products.
Skim Milk Powder - Low Heat - Instant Fonterra Group Skim Milk Powder - Low Heat - Instant is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - Low Heat - Instant is used in bakery and meat products.
Skim Milk Powder - Low Heat - Regular Fonterra Group Skim Milk Powder - Low Heat - Regular is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - Low Heat - Regular is used in bakery and meat products.
Skim Milk Powder - Medium Heat - Fortified Fonterra Group Skim Milk Powder - Medium Heat - Fortified is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - Medium Heat - Fortified is used in bakery and meat products.
Skim Milk Powder - Medium Heat - Instant Fonterra Group Skim Milk Powder - Medium Heat - Instant is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - Medium Heat - Instant is used in bakery and meat products.
Skim Milk Powder - Medium Heat - Regular Fonterra Group Skim Milk Powder - Medium Heat - Regular is manufactured by spray-drying fresh pasteurized skim milk. It has excellent solubility, a low fat content and a clean flavour. Skim Milk Powder - Medium Heat - Regular is used in bakery and meat products.
Sodium Caseinate 166 Fonterra Group Sodium Caseinate 166 is a reduced viscosity sodium caseinate with very good emulsifying properties and excellent water solubility.
Sodium Caseinate 167 Fonterra Group Sodium Caseinate 167 is a reduced viscosity sodium caseinate with very good emulsifying properties and excellent water solubility.
Thiamine Hydrochloride BASF Human Nutrition Thiamine Hydrochloride Vitamin B in powder form.
Thiamine Mononitrate BASF Human Nutrition Thiamine Mononitrate Vitamin B in powder form.
Unsalted Butter Fonterra Group Unsalted Butter is a dairy product that offers superior flavor and texture needed for many applications, such as baked goods and spreads. It also serves as an ingredient in a wider ranges of food products. Unsalted Butter is frozen after manufacturing to ...展開 Unsalted Butter is a dairy product that offers superior flavor and texture needed for many applications, such as baked goods and spreads. It also serves as an ingredient in a wider ranges of food products. Unsalted Butter is frozen after manufacturing to preserve its fresh flavor and to maximize its shelf life. 收起
VITAMIN B12 BASF Human Nutrition Vitamin B12 (cobalamin) is a collective term for compounds which have a cobalt atom in the centre of a porphyrin-type ring system, but different substituents.
Vitamin A Acetate 1.5 MIO IU/G BASF Human Nutrition Vitamin A Acetate in oil form with BHT. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.
Vitamin A Palmitate 1.0 MIO IU/G (BHT STABILIZED) BASF Human Nutrition Vitamin A Palmitate in oil form, BHT stabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.
Vitamin A Palmitate 1.0 MIO IU/G (TOC. STABILIZED) BASF Human Nutrition Vitamin A Palmitate in oil form, toc. stabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.
Vitamin A Palmitate 1.7 MIO IU/G (BHT) BASF Human Nutrition Vitamin A Palmitate in oil form with BHT. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.
Vitamin A Palmitate 1.7 MIO IU/G (TOC. STABILIZED) BASF Human Nutrition Vitamin A Palmitate in oil form, toc. stabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.
Vitamin A Palmitate 1.7 MIO IU/G (UNSTABILIZED) BASF Human Nutrition Vitamin A Palmitate in oil form, unstabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.