| Acetyl L Carnitine HCL | Desheng International Industry | Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive. | |
| Artichoke Dry Extract 1.1% Clorogenic Ac | Biosearch Life | Artichoke Dry Extract 1.1% Clorogenic Ac is a brown powder with a characteristic taste and smell. It is moderately soluble in water and it is used in foods for its nutritive properties. | |
| Caronositol® | Biosearch Life | Caronositol® is natural D-chiro-inositol (minimum 95%) purified from carob pod by a solvent free patented process. It is a botanical extract consisting in a white crystalline powder used in nutraceuticals, functional food and food supplements to maintain ...展開 Caronositol® is natural D-chiro-inositol (minimum 95%) purified from carob pod by a solvent free patented process. It is a botanical extract consisting in a white crystalline powder used in nutraceuticals, functional food and food supplements to maintain the physiological balance of women who suffer from polycystic ovary syndrome 收起 | |
| Carositol® | Biosearch Life | Carositol® is a natural extract from the fruit of the carob tree, high in D-pinitol, which contributes effectively in the control of hyperglycemia. Biosearch Life has an exclusive patent Pinitol obtaining seedless fruit of the carob tree by physical proce...展開 Carositol® is a natural extract from the fruit of the carob tree, high in D-pinitol, which contributes effectively in the control of hyperglycemia. Biosearch Life has an exclusive patent Pinitol obtaining seedless fruit of the carob tree by physical process of chromatographic separation without the use of solvents. The beneficial effects of D-pinitol in glucose metabolism and as a supplement to enhance athletic performance, have been described in numerous scientific studies. It has also been demonstrated to be safe not detected adverse reactions even much higher than those used to obtain the beneficial effect dose. 收起 | |
| Coconut Cream Powder | Bornnet Corporation Company Ltd | Coconut Cream Powder is a dried creamy powder made from coconuts and has a natural coconut aroma. It is used in curries, desserts, cocktail, confectionery, doughnuts, puddings, and yogurt. | |
| Condensed Egg White Liquid | Dalian Hanovo Foods Co., Ltd. | Condensed Egg White Liquid is a liquid product made from fresh egg yolks after shelling, separating, pasteurizing, etc. This product greatly increases food safety in comparison to fresh eggs. It is made from an ultra-concentration of normal egg white liqu...展開 Condensed Egg White Liquid is a liquid product made from fresh egg yolks after shelling, separating, pasteurizing, etc. This product greatly increases food safety in comparison to fresh eggs. It is made from an ultra-concentration of normal egg white liquid. The nutritional properties are not influenced, and solid contents are 100% more than that of normal egg white liquid. This product is used by the bakery, food, and meat industries. 收起 | |
| DMAA | Desheng International Industry | DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength. | |
| Egg White Liquid | Dalian Hanovo Foods Co., Ltd. | Egg White Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its foaming and gelling ...展開 Egg White Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its foaming and gelling characteristics. It is convenient for storage and has a long shelf life. 收起 | |
| Egg White Powder | Dalian Hanovo Foods Co., Ltd. | Egg white powder is a white powder with a normal egg odor and no impurities. It is made from pure egg white liquid. This product has good gelling properties, high whipping heights, and water retention which lends egg white powder to a wide application in ...展開 Egg white powder is a white powder with a normal egg odor and no impurities. It is made from pure egg white liquid. This product has good gelling properties, high whipping heights, and water retention which lends egg white powder to a wide application in many industries It is added to meat products, minced fish foods, toasted foods, flour-made foods, candy products. It is also used in the textile, paper printing, and medicament industries. 收起 | |
| Egg Yolk Liquid | Dalian Hanovo Foods Co., Ltd. | Egg Yolk Liquid is the liquid product made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its emulsifying characteri...展開 Egg Yolk Liquid is the liquid product made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its emulsifying characteristics. It is convenient for storage and has a long shelf life. 收起 | |
| Egg Yolk Liquid with Salt | Dalian Hanovo Foods Co., Ltd. | Egg Yolk Liquid with Salt is a liquid product made from fresh egg yolks which have had salt added and have then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. The salt content can be adjusted to fit the customer'...展開 Egg Yolk Liquid with Salt is a liquid product made from fresh egg yolks which have had salt added and have then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. The salt content can be adjusted to fit the customer's needs. This product is convenient for storage and has a long shelf life. 收起 | |
| Egg Yolk Liquid with Sugar | Dalian Hanovo Foods Co., Ltd. | Egg Yolk Liquid with Sugar is a liquid product made from fresh egg yolks which have had sugar added and then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. It is an ideal ingredient for making cakes. The sugar co...展開 Egg Yolk Liquid with Sugar is a liquid product made from fresh egg yolks which have had sugar added and then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. It is an ideal ingredient for making cakes. The sugar content can be adjusted to fit the customer's needs. This product is convenient for storage and has a long shelf life. 收起 | |
| Egg Yolk Powder | Dalian Hanovo Foods Co., Ltd. | Egg yolk powder is a yellow powder with a normal egg odor. The product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment and flavor enhancing. It can be an ingredient in many products, such as toasted f...展開 Egg yolk powder is a yellow powder with a normal egg odor. The product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment and flavor enhancing. It can be an ingredient in many products, such as toasted foods, cold drinks, seasonings, mayonnaise, and baby foods. Egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods. 收起 | |
| Eupoly-3® DHA | Biosearch Life | Eupoly-3® DHA is a refined, deodorized, and stabilized natural fish oil rich in EPA/DHA (8/17) omega 3 fatty acids. This oil is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, ...展開 Eupoly-3® DHA is a refined, deodorized, and stabilized natural fish oil rich in EPA/DHA (8/17) omega 3 fatty acids. This oil is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, cookies, fruit juices, etc. 收起 | |
| EUPOLY-3® DHA Premium | Biosearch Life | Eupoly-3® DHA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, ...展開 Eupoly-3® DHA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, cookies, infant formulas, fruit juices, etc. 收起 | |
| Eupoly-3® Emulsion | Biosearch Life | Eupoly-3® Emulsion is a ready-to-use emulsion rich in EPA and DHA omega 3 fatty acids that can be used to produce fresh dairy products with excellent taste and with EPA+DHA levels that allow nutritional and functional claims according to European legislat...展開 Eupoly-3® Emulsion is a ready-to-use emulsion rich in EPA and DHA omega 3 fatty acids that can be used to produce fresh dairy products with excellent taste and with EPA+DHA levels that allow nutritional and functional claims according to European legislation. Eupoly-3® Emulsion is natural fish oil that is rich in DHA, refined and stabilized with antioxidants. In the encapsulation process the following ingredients are added: dairy solids, sucrose, emulsifier (E-472c) and mineral salts. It is a liquid milky appearance and coloration, and has a neutral smell and taste. 收起 | |
| Eupoly-3® EPA | Biosearch Life | Eupoly-3® EPA is a refined, deodorized, and stabilized natural fish oil rich in EPA/DHA (18/12 or 17/8) omega 3 fatty acids. This oil is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines...展開 Eupoly-3® EPA is a refined, deodorized, and stabilized natural fish oil rich in EPA/DHA (18/12 or 17/8) omega 3 fatty acids. This oil is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, cookies, fruit juices, etc. 收起 | |
| EUPOLY-3® EPA Premium | Biosearch Life | Eupoly-3® EPA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, ...展開 Eupoly-3® EPA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, cookies, infant formulas, fruit juices, etc. 收起 | |
| EUPOLY-3® INFANT DHA | Biosearch Life | Eupoly-3® Infant DHA is a purified, refined, deodorized and stabilized tuna oil rich in DHA. This product is used in the elaboration of infant formulas. It complies with the strictest levels of all possible contaminants, and comes also in a microencapsula...展開 Eupoly-3® Infant DHA is a purified, refined, deodorized and stabilized tuna oil rich in DHA. This product is used in the elaboration of infant formulas. It complies with the strictest levels of all possible contaminants, and comes also in a microencapsulated version. 收起 | |
| Eupoly-3® Omega 3 EPA+DHA Oils | Biosearch Life | Eupoly-3® DHA is a range of natural fish oils rich in Omega-3 polyinsaturated fatty acids EPA and DHA. Eupoly-3® natural oils have exceptional technological and organoleptic properties and can be used in many applications. The Eupoly-3® range is designed ...展開 Eupoly-3® DHA is a range of natural fish oils rich in Omega-3 polyinsaturated fatty acids EPA and DHA. Eupoly-3® natural oils have exceptional technological and organoleptic properties and can be used in many applications. The Eupoly-3® range is designed for functional foods, dairy products, infant and medical nutrition, beverages, bakery, edible oils, feed and high quality food supplements. Biosearch Life offers a complete solution for Omega-3 supplemented food, providing ingredients and services. 收起 | |
| Eupoly-3® Powder | Biosearch Life | Eupoly-3® Powder is natural Fish oil rich in EPA and DHA omega 3 fatty acids, that is refined, deodorized, stabilised with specific antioxidants, microencapsulated and dried, making its handling and use very easy. It is a slightly yellowish powder that is...展開 Eupoly-3® Powder is natural Fish oil rich in EPA and DHA omega 3 fatty acids, that is refined, deodorized, stabilised with specific antioxidants, microencapsulated and dried, making its handling and use very easy. It is a slightly yellowish powder that is soluble in water. Eupoly-3® microencapsulated water soluble powder oils are 24 months stable at room temperature (20-25ºC) and could be transported at room temperature. Using this ingredient will give you the possibility to enrich your food in Omega-3 fatty acids according to European legislation (nutritional and functional claims). 收起 | |
| Eupoly-3® Premium | Biosearch Life | Eupoly-3® Premium is a refined, deodorized, and stabilized natural fish oil rich. Characterized by its superb stability parameters (8 months stable) that allow storage and transport at room temperature (20-25ºC), even in ocean shipments. | |
| Green Coffee Dry Extract Water Ext. 35% Chlorogenics Acid | Biosearch Life | Green Coffee Dry Extract Water Ext. 35% Chlorogenics Acid is a dietary supplement used to control weightloss and to provide energy. | |
| Guar Gum | Bornnet Corporation Company Ltd | Guar Gum is guar seeds that have been de-husked, milled and screened. This product has thickening and stabilizing properties when used in food products. Guar Gum is most commonly used in sauces, soups, ice-cream, desserts, and canned foods. | |
| Heat Stable Egg Yolk Liquid | Dalian Hanovo Foods Co., Ltd. | Heat Stable Egg Yolk Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries. This product has a ...展開 Heat Stable Egg Yolk Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries. This product has a higher heat endurance temperature, and the emulsification stability is four times higher than that of normal egg yolk liquid. These attributes make this product an ideal raw material for the production of mayonnaise. 收起 | |
| Heat Stable Egg Yolk Powder | Dalian Hanovo Foods Co., Ltd. | Heat Stable Egg Yolk Powder is a yellow powder that has a normal egg odor. This product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment, and flavor enhancing. When compared with common egg yolk powder...展開 Heat Stable Egg Yolk Powder is a yellow powder that has a normal egg odor. This product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment, and flavor enhancing. When compared with common egg yolk powder，this product has better heat endurance and emulsification ability. This makes it ideal for the production of mayonnaise, bread, pasta, cakes, and pastries. 收起 | |
| HEREDITUM® BfM26 | Biosearch Life | HEREDITUM® BfM26 is a slightly yellowish lyophilized powder. It contains lyophilized culture of Bifidobacterium breve, maltodextrin, sodium ascorbate, sucrose and sodium chloride. It is used in infant nutrition, intestinal health, immune system protection...展開 HEREDITUM® BfM26 is a slightly yellowish lyophilized powder. It contains lyophilized culture of Bifidobacterium breve, maltodextrin, sodium ascorbate, sucrose and sodium chloride. It is used in infant nutrition, intestinal health, immune system protection, women's health, and oral hygiene. 收起 | |
| Hereditum® Breastcare | Biosearch Life | Hereditum® Breastcare is a specific strain of Lactobacillus fermentum Lc40 (CECT 5716) under patent of Biosearch Life®, isolated from human breast milk. hereditum® Breastcare appears to be an efficient alternative to antibiotics for the treatment of infec...展開 Hereditum® Breastcare is a specific strain of Lactobacillus fermentum Lc40 (CECT 5716) under patent of Biosearch Life®, isolated from human breast milk. hereditum® Breastcare appears to be an efficient alternative to antibiotics for the treatment of infectious mastitis. 收起 | |
| Hereditum® Digestiplus | Biosearch Life | Hereditum® Digestiplus (LC9+K8) is an exceptional combination of Lactobacillus gasseri LC9 isolated from Human Breast milk and Lactobacillus coryniformis K8 isolated from artisanal goat’s milk cheese (patent Nº WO/2004/003235) with well documented probiot...展開 Hereditum® Digestiplus (LC9+K8) is an exceptional combination of Lactobacillus gasseri LC9 isolated from Human Breast milk and Lactobacillus coryniformis K8 isolated from artisanal goat’s milk cheese (patent Nº WO/2004/003235) with well documented probiotic effects. LC9 +K8 has demonstrated in clinical trials to enhance the intestinal function of healthy children and adults. 收起 | |
| Hereditum® Immunactiv | Biosearch Life | Hereditum® Immunactiv is among several strains in Biosearch Life’s premium probiotics range that have demonstrated in clinical trials a positive effect enhancing immune response in adults and children. Lactobacillus fermentum CECT5716 LC40, the combinatio...展開 Hereditum® Immunactiv is among several strains in Biosearch Life’s premium probiotics range that have demonstrated in clinical trials a positive effect enhancing immune response in adults and children. Lactobacillus fermentum CECT5716 LC40, the combination of Lactobacillus gasseri LC9 and Lactobacillus coryniformis K8 or Lactobacillus coryniformis K8 alone, can be used in health supplements to modulate human immune defences, and therefore, reducing the risk of infections. 收起 | |
| Hereditum® Lactobacillus Dairy | Biosearch Life | Hereditum® Lactobacillus Dairy is the exceptional combination of Lactobacillus Gasseri LC9 isolated from Human Breast milk and Lactobacillus Coryniformis K8 isolated from artisanal goat’s milk cheese. It has been developed for production of fermented dair...展開 Hereditum® Lactobacillus Dairy is the exceptional combination of Lactobacillus Gasseri LC9 isolated from Human Breast milk and Lactobacillus Coryniformis K8 isolated from artisanal goat’s milk cheese. It has been developed for production of fermented dairy products, like yogurts, drinking yoghurts, petit-suisse, etc. 收起 | |
| Hereditum® Lactobacillus Fermentum LC40 Infant | Biosearch Life | Hereditum® Lactobacillus Fermentum LC40 Infant is a strain isolated from human breast milk. Its high stability allows it to be easily incorporated into powder applications such as Infant Formulas. LC40 possesses QPS (EFSA) and GRAS (FDA) status which guar...展開 Hereditum® Lactobacillus Fermentum LC40 Infant is a strain isolated from human breast milk. Its high stability allows it to be easily incorporated into powder applications such as Infant Formulas. LC40 possesses QPS (EFSA) and GRAS (FDA) status which guarantees the safety of the strain and a 3-year study shows that the early administration of L. fermentum CECT5716 in an infant formula is safe and does not produce measurable differences in children compared with a control formula. 收起 | |
| Hereditum® Paradens | Biosearch Life | Hereditum® Paradens (HM6) Lactobacillus salivarius CECT5713 is a strain originally isolated from breast milk, thermally inactivated and freeze-dried. Registered and patented (WO/2004/003235). Heat inactivated L. salivarius HM6 showed in vivo the capabilit...展開 Hereditum® Paradens (HM6) Lactobacillus salivarius CECT5713 is a strain originally isolated from breast milk, thermally inactivated and freeze-dried. Registered and patented (WO/2004/003235). Heat inactivated L. salivarius HM6 showed in vivo the capability to reduce the load of Streptococus mutans in saliva and can be a natural alternative for caries prevention. PARADENS is the only strain that combines the inhibitory activity but without the need to be kept alive. HM6 PARADENS has INCI designation, obtained by Biosearch at the CTFA. 收起 | |
| High Gel Egg White Powder | Dalian Hanovo Foods Co., Ltd. | High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has excellent gel strength (>500g/cm2) without the addition of col...展開 High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has excellent gel strength (>500g/cm2) without the addition of colloids. It adds nutrition, elasticity, taste, and a longer shelf life to meat products, minced fish products, and flour made products. 收起 | |
| High Whip Egg White Powder | Dalian Hanovo Foods Co., Ltd. | High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material fo...展開 High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material for making chiffon cakes, breads, and many candies. 收起 | |
| High Whip Egg White Powder | Dalian Hanovo Foods Co., Ltd. | High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material fo...展開 High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material for making chiffon cakes, breads, and many candies. 收起 | |
| Hydroliv™-E | Biosearch Life | Hydroliv™-E, part of the Exxentia® line of natural extracts, is an extract from olive (fruit) standardized to hydroxytyrosol. EFSA [Journal 2011, 9 (4): 2033] issued a positive opinion for this phenolic compound of olive on the protection of LDL-cholester...展開 Hydroliv™-E, part of the Exxentia® line of natural extracts, is an extract from olive (fruit) standardized to hydroxytyrosol. EFSA [Journal 2011, 9 (4): 2033] issued a positive opinion for this phenolic compound of olive on the protection of LDL-cholesterol particles to oxidative damage, with a daily dose of 5 mg. According to numerous scientific studies demonstrating this effect, the protective antioxidant hydroxytyrosol plasma lipid is dose-dependent, so a usual daily dose of our extract a protective effect of LDL-cholesterol is achieved indirectly against arteriosclerosis and disease cardiovascular. 收起 | |
| Hydroliv™-Plus Fluid | Biosearch Life | Hydroliv™-Plus Fluid, part of the Exxentia® line of natural extracts, is an extract from olive (fruit) standardized to hydroxytyrosol. EFSA [Journal 2011, 9 (4): 2033] issued a positive opinion for this phenolic compound of olive on the protection of LDL-...展開 Hydroliv™-Plus Fluid, part of the Exxentia® line of natural extracts, is an extract from olive (fruit) standardized to hydroxytyrosol. EFSA [Journal 2011, 9 (4): 2033] issued a positive opinion for this phenolic compound of olive on the protection of LDL-cholesterol particles to oxidative damage, with a daily dose of 5 mg. According to numerous scientific studies demonstrating this effect, the protective antioxidant hydroxytyrosol plasma lipid is dose-dependent, so a usual daily dose of our extract a protective effect of LDL-cholesterol is achieved indirectly against arteriosclerosis and disease cardiovascular. 收起 | |
| Hydroliv™-Plus Powder | Biosearch Life | Hydroliv™-Plus Powder, part of the Exxentia® line of natural extracts, is an extract from olive (fruit) standardized to hydroxytyrosol. EFSA [Journal 2011, 9 (4): 2033] issued a positive opinion for this phenolic compound of olive on the protection of LDL...展開 Hydroliv™-Plus Powder, part of the Exxentia® line of natural extracts, is an extract from olive (fruit) standardized to hydroxytyrosol. EFSA [Journal 2011, 9 (4): 2033] issued a positive opinion for this phenolic compound of olive on the protection of LDL-cholesterol particles to oxidative damage, with a daily dose of 5 mg. According to numerous scientific studies demonstrating this effect, the protective antioxidant hydroxytyrosol plasma lipid is dose-dependent, so a usual daily dose of our extract a protective effect of LDL-cholesterol is achieved indirectly against arteriosclerosis and disease cardiovascular. 收起 | |
| L-Alanine | Desheng International Industry | L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive. | |
| L-Arginine | Desheng International Industry | L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive. | |
| L-Arginine HCL | Desheng International Industry | L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive. | |
| L-Aspartic Acid | Desheng International Industry | L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive. | |
| L-Carbocysteine (S-CMC) | Desheng International Industry | L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive. | |
| L-Carnitine Base | Desheng International Industry | L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive. | |
| L-Carnitine HCL | Desheng International Industry | L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起 | |
| L-Carnitine Tartrate | Desheng International Industry | L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive. | |
| L-Carnosine | Desheng International Industry | L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive. | |
| L-Citrulline | Desheng International Industry | L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive. | |
| L-Cysteine HCL Anhydrous | Desheng International Industry | L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive. | |
| L-Cysteine HCL Monohydrate | Desheng International Industry | L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起 | |
| L-Cystine | Desheng International Industry | L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive. | |
| L-Glutamic Acid | Desheng International Industry | L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive. | |
| L-Glutamine | Desheng International Industry | L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起 | |
| Lactic Acid | Bornnet Corporation Company Ltd | Lactic Acid is a natural acid that has a smooth milk and acid taste. It is used as a flavoring additive, preservative, and acidity adjuster in the food products it is used in. Lactic Acid is commonly used in Spanish olives, dry egg powder, cheese spreads,...展開 Lactic Acid is a natural acid that has a smooth milk and acid taste. It is used as a flavoring additive, preservative, and acidity adjuster in the food products it is used in. Lactic Acid is commonly used in Spanish olives, dry egg powder, cheese spreads, and salad dressings. 收起 | |
| Monosodium Glutamate | Bornnet Corporation Company Ltd | Monosodium Glutamate is the sodium salt of glutamic acid which is a naturally occurring non-essential amino acid. It functions as a flavor enhancer in the foods it is used in. Monosodium Glutamate is used widely in the food industry in products such as me...展開 Monosodium Glutamate is the sodium salt of glutamic acid which is a naturally occurring non-essential amino acid. It functions as a flavor enhancer in the foods it is used in. Monosodium Glutamate is used widely in the food industry in products such as meat, fish, poultry, sauces, soups, and marinades. 收起 | |
| Pepper | Bornnet Corporation Company Ltd | Pepper is a spice procured from the berry of the vine plant Piper nigrum. This product is picked slightly under-ripe, then dried. At this point, it obtains its characteristic taste and odor. It is used widely in the food industry. | |
| PF1® | Biosearch Life | PF1® is a new extract from the Carob fruit which helps to improve blood cholesterol and trygliceride levels. PF1® increases levels of HDL-Cholesterol (good Cholesterol) and lowers levels of LDL-Cholesterol (bad cholesterol). | |
| Potassium Chloride | Bornnet Corporation Company Ltd | Potassium Chloride is a crystalline powder that has use as a salt substitute and mineral supplement. It is used in jelly, preserves, carrageenan gels, and many low sodium foods. | |
| Potassium Sorbate | Bornnet Corporation Company Ltd | Potassium Sorbate is a white crystalline powder that is the potassium salt of sorbic acid and is very soluble in water. It is used in cheese, bread, beverages, margarine, and dry sausage. | |
| Saccharin | Bornnet Corporation Company Ltd | Saccharin is a synthetic sweetener that is 300 to 400 times sweeter than sucrose. It has a bitter after taste and is non-hygroscopic. Saccharin is used in low-calorie foods such as jam, beverages, and desserts. | |
| Salt | Bornnet Corporation Company Ltd | Salt is a mineral substance composed primarily of sodium chloride. It is used as a carrier for dry or sedimentary ingredients or as an ingredient in a wide variety of foods and beverages. | |
| Silicon Dioxide | Bornnet Corporation Company Ltd | Silicon Dioxide is a chemical compound that is a dioxide of silicon with the chemical formula SiO2. It is used as a anti-caking agent, carrier, and dispersant that can absorb 120% of its weight and remain a free flowing substance. It is used in a wide var...展開 Silicon Dioxide is a chemical compound that is a dioxide of silicon with the chemical formula SiO2. It is used as a anti-caking agent, carrier, and dispersant that can absorb 120% of its weight and remain a free flowing substance. It is used in a wide variety of products such as salt, flour, powdered soups, coffee, vanilla powder, baking powder, dried egg yolk, and tortilla chips. 收起 | |
| Sorbitol | Bornnet Corporation Company Ltd | Sorbitol is a crystalline powder produced by the hydrogenation of glucose. It is low in calories while still maintaining about 60% the sweetness of sugar. Sorbital is used in confectionery, candy, shredded coconut, frozen desserts, and low-calorie beverag...展開 Sorbitol is a crystalline powder produced by the hydrogenation of glucose. It is low in calories while still maintaining about 60% the sweetness of sugar. Sorbital is used in confectionery, candy, shredded coconut, frozen desserts, and low-calorie beverages. 收起 | |
| Special Whole Grain Egg Powder for Toasted Foods | Dalian Hanovo Foods Co., Ltd. | Special Whole Egg Powder for Toasted Foods is a light yellow powder that has a normal egg odor and no impurities. The product is rich in lecithin and protein. It has good emulsification, gelling, whipping, and water retention properties. Compared to whole...展開 Special Whole Egg Powder for Toasted Foods is a light yellow powder that has a normal egg odor and no impurities. The product is rich in lecithin and protein. It has good emulsification, gelling, whipping, and water retention properties. Compared to whole egg powder, this product has better whipping abilities which make it suited to cake making and cream making. It has a better flavor and a longer shelf life than traditional eggs. 收起 | |
| Sta-Fresh 360HS | Bornnet Corporation Company Ltd | Sta-Fresh 360HS is a high gloss wax protective coating for fresh citrus fruit. It is custom formulated to give a highly attractive and durable shine to the fruit surface while reducing moisture loss, which preserves the freshness of the fruit. Sta-Fresh 3...展開 Sta-Fresh 360HS is a high gloss wax protective coating for fresh citrus fruit. It is custom formulated to give a highly attractive and durable shine to the fruit surface while reducing moisture loss, which preserves the freshness of the fruit. Sta-Fresh 360HS is commonly used on grapefruit, oranges, tangerines, lemons, and various other citrus fruits. 收起 | |
| Sta-Fresh 7055 | Bornnet Corporation Company Ltd | Sta-Fresh 7055 is a wax coating designed to control internal browning and improve shell appearance. It is specifically designed to maintain the freshness of the fruit during the market period. Sta-Fresh 7055 is used specifically on pineapples. | |
| Super High Gel Egg White Powder | Dalian Hanovo Foods Co., Ltd. | Super High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has super high gel strength without the addition of colloids...展開 Super High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has super high gel strength without the addition of colloids. It is the best additive to meat products, minced fish products, and flour made products. 收起 | |
| Tapioca Starch | Bornnet Corporation Company Ltd | Tapioca Starch it is a modified pearl or granulated form of starch which has been treated to be less stringy. It is used in puddings and pie fillings. | |
| Tetrasodium Pyrophosphate | Bornnet Corporation Company Ltd | Tetrasodium Pyrophosphate is a crystalline chemical compound with the formula Na4P2O7 It acts as a coagulant in instant pudding and in cheese it reduces the meltability and fat separation. Tetrasodium Pyrophosphate is used in dairy products, pudding, tuna...展開 Tetrasodium Pyrophosphate is a crystalline chemical compound with the formula Na4P2O7 It acts as a coagulant in instant pudding and in cheese it reduces the meltability and fat separation. Tetrasodium Pyrophosphate is used in dairy products, pudding, tuna fish, malted milk and chocolate drink powders. 收起 | |
| Ursolia® | Biosearch Life | Ursolia®, part of the Exxentia® line of natural extracts, is an extract of the aerial parts of Salvia officinalis L. with high content of ursolic acid. The genus Salvia is very large (about 900 species) and belongs to the family of Lamiaceae and Lamioidea...展開 Ursolia®, part of the Exxentia® line of natural extracts, is an extract of the aerial parts of Salvia officinalis L. with high content of ursolic acid. The genus Salvia is very large (about 900 species) and belongs to the family of Lamiaceae and Lamioideas subfamily. Ursolic acid (3ß-hydroxy-urs-12-en-28-oic acid) is the major component of Ursolia and is, together with oleanolic acid, the main responsible for the activity of the product. The main therapeutic approach is Ursolia as anti-inflammatory and decongestant to match Cranberry in the treatment and prophylaxis of urinary tract infections (UTI) ingredient. 收起 | |
| Ursolia® Dry Extract | Biosearch Life | Ursolia® Dry Extract, part of the Exxentia® line of natural extracts, is an extract of the aerial parts of Salvia officinalis L. with high content of ursolic acid. The genus Salvia is very large (about 900 species) and belongs to the family of Lamiaceae a...展開 Ursolia® Dry Extract, part of the Exxentia® line of natural extracts, is an extract of the aerial parts of Salvia officinalis L. with high content of ursolic acid. The genus Salvia is very large (about 900 species) and belongs to the family of Lamiaceae and Lamioideas subfamily. Ursolic acid (3ß-hydroxy-urs-12-en-28-oic acid) is the major component of Ursolia and is, together with oleanolic acid, the main responsible for the activity of the product. The main therapeutic approach is Ursolia as anti-inflammatory and decongestant to match Cranberry in the treatment and prophylaxis of urinary tract infections (UTI) ingredient. 收起 | |
| Whole Egg Liquid | Dalian Hanovo Foods Co., Ltd. | Whole Egg Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its whipping and emulsif...展開 Whole Egg Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its whipping and emulsifying characteristics. It is convenient for storage and has a long shelf life. 收起 | |
| Whole Egg Powder | Dalian Hanovo Foods Co., Ltd. | Whole egg powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product is used in numerous applications such as toasted foods, instant noodles, me...展開 Whole egg powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product is used in numerous applications such as toasted foods, instant noodles, meats, and seafood. It has a long shelf life and is convenient to store. 收起 | |
| Xanthan Gum | Bornnet Corporation Company Ltd | Xanthan Gum is produced by microbial fermentation from the Xanthomonas campestris organism. It is used in salad dressings, sauces, desserts, baked goods, and beverages. |
