| Acesulfam-K | I.H.C. Chempharm | Acesulfam-K is a calorie-free sugar substitute (artificial sweetener), also known as Acesulfame K or Ace K. It is a food additive and sweetening agent for use in the bakery and beverage industry as well as in diary products. | |
| Alginate (Sodium-, Potassium- & Calcium) | I.H.C. Chempharm | Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, i...展開 Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, ice creams, meats, and dressings. 收起 | |
| Arabic Gum | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Arabic Gum is a milky white to yellow uniform powder. It is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer and an emulsifier. It can be used in icings, fillings, and chewing gums. | |
| Aspartame | I.H.C. Chempharm | Aspartame is an artificial sweetener used primarily as a food additive sweetening agent in many food industries including baked goods, beverages, dairy products, confectionery, diet products and chewing gum. | |
| Beta-Sitosterol | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Beta-Sitosterol is a white powdered plant sterol which finds use as an antioxidant in food. | |
| BioDHA | BioPlus Life Sciences Pvt Ltd. | BioDHA is an algal DHA produced from microalgae schizochytrium. Although fish oil is well known for having a high content of EPA and DHA, microalgae such as zooplankton and phytoplankton are the original source of DHA and EPA omega-3 fatty acids. BioDHA o...展開 BioDHA is an algal DHA produced from microalgae schizochytrium. Although fish oil is well known for having a high content of EPA and DHA, microalgae such as zooplankton and phytoplankton are the original source of DHA and EPA omega-3 fatty acids. BioDHA oil and microencapsulated powder can be appropriately used for fortifying variety of foods. Typical applications include in bakery products, dairy, beverages, cereals, protein mixes, dry blends, etc. 收起 | |
| Calcium lactate | I.H.C. Chempharm | Calcium lactate is a compound produced by exposing calcium carbonate to lactic acid. The result is a white, crystalline calcium salt found in various medicinal and food industry applications. Medicinally, the compound is used as an antacid, dietary calciu...展開 Calcium lactate is a compound produced by exposing calcium carbonate to lactic acid. The result is a white, crystalline calcium salt found in various medicinal and food industry applications. Medicinally, the compound is used as an antacid, dietary calcium supplement and as a component of several mouthwash products. Food industry applications of calcium lactate include raising agents in the baking industry and shelf life enhancer for fruits. Calcium lactate dietary supplements should only be taken under the supervision of a doctor because excessive calcium intakes may impair certain biological functions and even cause severe allergic reactions in rare cases. 收起 | |
| Calcium Propionate | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Calcium Propionate, also know as propionic acid calcium salt, is a white powder commonly used as a preservative and mold/mildew inhibitor in applications such as bread, cakes, and cheese. | |
| CMC-Carboxymethylcellulose | I.H.C. Chempharm | CMC-Carboxymethylcellulose is a natural thickening agent that is processed from plant fibers. It can be used as a viscosity modifier or thickening agent in bakery goods, dairy products, and cheeses. | |
| Compound Phosphate 50%Stpp+50%Tspp | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Compound Phosphate 50%Stpp+50%Tspp is used in a wide variety of processed food products, including dairy and meat. It is also found in baked foods. It is classified as a mineral nutrient. | |
| Dicalcium Phosphate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Dicalcium Phosphate Food Grade is a white powder used as a leavening agent and as a modifier, buffer, , emulsifier, and stabilizer, for food products. It is produced by reacting calcium chloride and phosphoric acid and can be used as a nutritional supplem...展開 Dicalcium Phosphate Food Grade is a white powder used as a leavening agent and as a modifier, buffer, , emulsifier, and stabilizer, for food products. It is produced by reacting calcium chloride and phosphoric acid and can be used as a nutritional supplement. It can also be used in dough, cake, pastry and bakery products. 收起 | |
| Ethylvanilline | I.H.C. Chempharm | Ethyl-vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead...展開 Ethyl-vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring agent in foods, beverages, and pharmaceuticals. Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (–O–CH2CH3) instead of a methoxy group (–O–CH3). Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, there has long been interest in the synthetic preparation of its predominant component. The first commercial synthesis of vanillin began with the more readily available natural compound eugenol. Today, artificial vanillin is made either from guaiacol or from lignin. The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. 收起 | |
| Guar Gum | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Guar Gum is a free flowing powder that is derived from the guar bean. It is used as a binding agent, a thickening, stabilizing, emulsifying, and suspending agent in doughs, ice creams, cheeses, meats, and condiments. | |
| Guar Gum | I.H.C. Chempharm | Guar gum can best be described as a natural food thickener, similar to locust bean gum, cornstarch or tapioca flour. It is said to have significantly more thickening ability than cornstarch, at a fraction of the cost. This has made it a popular additive i...展開 Guar gum can best be described as a natural food thickener, similar to locust bean gum, cornstarch or tapioca flour. It is said to have significantly more thickening ability than cornstarch, at a fraction of the cost. This has made it a popular additive in products such as puddings and ice creams. Until recently, it was also an ingredient in non-prescription diet pills designed to create a sense of fullness. The guar plant, also known as a cluster plant, grows primarily in Pakistan and the northern regions of India. It thrives on the drought/monsoon cycles present in those areas. The plants are harvested after the monsoon season and the seeds are allowed to dry in the sun. The seeds are then manually or mechanically separated and processed into a flour or sold as split seeds. Guar gum is an important cash crop for the Indian and Pakistani economies. 收起 | |
| Instant Dry Yeast | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Instant Dry Yeast is yellow-brown, to light yellow. This product is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food. Mix this product with flour, the ratio of yeast and ...展開 Instant Dry Yeast is yellow-brown, to light yellow. This product is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food. Mix this product with flour, the ratio of yeast and flour is 0.8%-1%. 收起 | |
| L-Cysteine hcl mono-anhydr | I.H.C. Chempharm | L-cysteine is a naturally occurring amino acid that is classified as a protein amino acid. One of the main functions of l-cysteine is the promotion of stomach lining health and also the correction of situations where the absorption of essential nutrients ...展開 L-cysteine is a naturally occurring amino acid that is classified as a protein amino acid. One of the main functions of l-cysteine is the promotion of stomach lining health and also the correction of situations where the absorption of essential nutrients from food sources takes place. Many people are able to obtain as much of this protein source as they need without taking any type of supplement. L-cysteine can be found in a number of foods ranging from meats to dairy and vegetable sources. L-cysteine in the form of cysteine is found in many different protein sources. Chicken, turkey and pork are all good sources of cysteine. Even many varieties of processed luncheon meats contain this amino acid. Cooking does not destroy the presence of cysteine and in some cases may even help to enhance the absorption. When it comes to dairy products, l-cysteine as cysteine can be obtained from eggs and milk. Products such as ricotta and cottage cheese are also good sources. Plain yogurt and whey protein products also provide cysteine in a natural form. Onions, garlic, and broccoli are just a few of the vegetables that contain cysteine and provide good dietary resources when there is a need to augment l-cysteine levels in the body. 收起 | |
| L-Cysteine Hydrochloride Anhydrous | QHNUTRACEUTICALS CO., LTD. | L-Cysteine Hydrochloride Anhydrous is an odorless, white crystalline powder with a strong acidic taste. It is used as a dough strengthener in yeast-leavened baked goods and baking mixes. | |
| L-Cysteine Hydrochloride Monohydrate | QHNUTRACEUTICALS CO., LTD. | L-Cysteine Hydrochloride Monohydrate is an odorless, white crystalline powder with a strong acidic taste. It is used as a dough strengthener in yeast-leavened baked goods and baking mixes. | |
| L-Lysine | I.H.C. Chempharm | L-Lysine is an essential amino acid that is available as a nutritional supplement. It helps the body absorb calcium, and supports the creation of collagen. Amino acids such as L-Lysine are required to maintain good health. These acids are not manufactured...展開 L-Lysine is an essential amino acid that is available as a nutritional supplement. It helps the body absorb calcium, and supports the creation of collagen. Amino acids such as L-Lysine are required to maintain good health. These acids are not manufactured by the human body. People get their required amount of amino acids from food, nutritional supplements, and herbs. Natural sources of this amino acid include red meat, chicken, fish, eggs, tofu, and legumes, such as beans and peas. L-Lysine is linked to the production of carnitine. Carnitine converts fatty acids into energy, which in turn reduces cholesterol in the bloodstream. Lysine has also been used to treat cold sores. Several studies were completed to test the effectiveness of taking L-Lysine supplements on a regular basis to control cold sore and genital herpes outbreaks. These studies had mixed results. While some groups concluded that this supplement prevented outbreaks, other studies showed that the Lysine supplements had no effect on the duration or timing of outbreaks. Since it is connected to the production of collagen, athletes sometimes take lysine supplements. Collagen builds connective tissues and helps the human body maintain lean muscle tissue and burn fat. No major studies support this use of the lysine supplement. 收起 | |
| L-Phenylalanine | QHNUTRACEUTICALS CO., LTD. | L-Phenylalanine is a white granular powder with a bitter taste and is an essential amino acid. The substance occurs naturally in protein-rich foods such as meat, fish, nuts, and dairy. This product is used as a flavoring ingredient in baked goods, and as ...展開 L-Phenylalanine is a white granular powder with a bitter taste and is an essential amino acid. The substance occurs naturally in protein-rich foods such as meat, fish, nuts, and dairy. This product is used as a flavoring ingredient in baked goods, and as a nutritional supplement in functional foods and baby formula. 收起 | |
| L-Serine | I.H.C. Chempharm | L-Serine is a non-essential amino acid, which means that it is required for the human body to properly function, but does not need to come from an outside source. Instead, it is typically produced within the body from metabolites, such as glycine. Serine,...展開 L-Serine is a non-essential amino acid, which means that it is required for the human body to properly function, but does not need to come from an outside source. Instead, it is typically produced within the body from metabolites, such as glycine. Serine, also known as Ser, is a proteinogenic amino acid. This means it is one of the 22 amino acids that are part of the standard human genetic code. The word proteinogenic is derived from the Latin for 'protein-building.' In 1865, this amino acid was first isolated from protein contained in silk. Silk has a large concentration of it, and the amino acid was named using the Latin word sericum, which means silk. By 1902, the the chemical structure of serine had been determined. The main uses of serine in the human body are to assist in the function of the central nervous system (CNS), as well as with general brain operation. It is present in the myelin sheaths that cover the nerves located in the brain. Without sufficient serine, these sheaths become thin or disappear altogether, leading to an inability for the nerves to transmit messages to other parts of the body. 收起 | |
| L-Threonine | I.H.C. Chempharm | L-Threonine (T or Thr) is an amino acid, or a molecule that is one of the building blocks of proteins. It is an essential amino acid, meaning that it can’t be made by the body and therefore must be acquired through the diet. Many different foods contain t...展開 L-Threonine (T or Thr) is an amino acid, or a molecule that is one of the building blocks of proteins. It is an essential amino acid, meaning that it can’t be made by the body and therefore must be acquired through the diet. Many different foods contain threonine, including most meats, chicken, cottage cheese, mushrooms, and some leafy vegetables. This amino acid supports many different body functions. Threonine is required for the formation of healthy bones and teeth and plays a role in the immune system because it is a necessary constituent of antibodies. It is also present in large amounts in muscle and connective tissues. It is thought to help contribute to their strength and elasticity due to its high proportion in collagen and elastin. Finally, it is required for the synthesis of certain neurotransmitters, suggesting a role in neural health. It is well known that threonine is a necessary building block of many proteins, but its actual role in metabolism is not as well known. This amino acid can be converted to pyruvate or to alpha-ketobutyrate and eventually to succinyl-CoA, suggesting an association with the citric acid cycle. It is one of the amino acids that can be phosphorylated, which is a major mechanism by which cells control various signaling pathways. In addition, it is required for the body to synthesize two non-essential amino acids, glycine and serine, both of which play important roles in various physiological functions. 收起 | |
| Lactic Acid | I.H.C. Chempharm | Lactic Acid also known as 2-hydroxypropanoic or milk acid, is a compound formed when glucose is broken down under certain conditions in a living creature or by some types of bacteria. In a person, for example, it is an important part of producing energy f...展開 Lactic Acid also known as 2-hydroxypropanoic or milk acid, is a compound formed when glucose is broken down under certain conditions in a living creature or by some types of bacteria. In a person, for example, it is an important part of producing energy for strenuous exercise and helps with certain liver functions. During extremely intense exercise, it can buildup to excess and cause short-term burning sensations in muscles. This acid can also be found in certain dairy products, such as yogurt, as well as sourdough breads and some beers and wines as a result of fermentation. 收起 | |
| Leucine | I.H.C. Chempharm | Leucine is an amino acid that is found in many types of protein and is considered to be necessary for the proper absorption of various types of nutrients. Leucine acid is also available in supplement form and is popular among people who engage in sports a...展開 Leucine is an amino acid that is found in many types of protein and is considered to be necessary for the proper absorption of various types of nutrients. Leucine acid is also available in supplement form and is popular among people who engage in sports activities on a regular basis. Leucine amino acid is also used as a food additive, as the compound can help to enhance the flavor of many different types of food. In the body, leucine is produced by the process of hydrolysis and can involve just about every type of food protein that is consumed. The acid is used in muscle tissue, the liver, and in adipose tissue. In the case of muscle and adipose tissue, leucine is one of the components needed to form sterols. There are several ways in which the leucine protein product helps maintain proper function of various organs and muscle groups. One important role of the amino acid involved helping the body to maintain a proper blood glucose level. 收起 | |
| Lutein | I.H.C. Chempharm | Lutein is a naturally occurring antioxidant found in a wide range of fruits and vegetables. Classified as a carotenoid, this nutrient has a reputation for helping the eyes to function properly, both in terms of general health and their ability to process ...展開 Lutein is a naturally occurring antioxidant found in a wide range of fruits and vegetables. Classified as a carotenoid, this nutrient has a reputation for helping the eyes to function properly, both in terms of general health and their ability to process blue light. This antioxidant can be found in a number of different foods, notably dark green leafy vegetables such as kale and collards. Because a fair amount of the nutrient is stored in the eyes, it is thought to have a direct impact on the condition of the macula, the portion of the retina that determines the quality of central vision. There is also some evidence that lutein helps protect the eyes from free radicals, thus minimizing damage caused by the rays of the sun. Along with fruits and vegetables, it is also possible to obtain lutein from various types of animal fats. Egg yolks are a particularly good source for the antioxidant, although the cholesterol content of the yolks sometimes inhibits using this resource. Consuming fruits such as kiwi and grapes along with turnip greens and similar vegetables is usually considered a better option. 收起 | |
| Malic acid | I.H.C. Chempharm | Malic acid is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human body as a part of ...展開 Malic acid is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human body as a part of the citric acid cycle. The salts of malic acid, known as maltates, are an important intermediary step in the cycle. The most common use of malic acid is in food products, notably in candy and potato chips. Sour candies often use it rather than its sweeter cousin, citric acid, as the sourness is more intense. Salt and vinegar flavored potato chips also use it to produce a tart, vinegar-like flavor. 收起 | |
| N-Acetyl-L-Cysteine | QHNUTRACEUTICALS CO., LTD. | N-Acetyl-L-Cysteine is made up of white crystals or is a white crystalline powder and has a strong garlic-like smell and acidic taste. It comes from the amino acid L-Cysteine and acts as a powerful antioxidant. This product is used as an additive in foods...展開 N-Acetyl-L-Cysteine is made up of white crystals or is a white crystalline powder and has a strong garlic-like smell and acidic taste. It comes from the amino acid L-Cysteine and acts as a powerful antioxidant. This product is used as an additive in foods and drinks. Specifically, it is used as a bread fermentation promoter, oxidization preventer, and as a detoxifier. 收起 | |
| Neotame | I.H.C. Chempharm | Neotame is produced by adding a 6-carbon (neohexyl) group to the amine nitrogen of aspartame. It is a sugar substitute that is 7,000 to 13,000 times sweeter than regular table sugar. Like other artificial sweeteners, only a small amount of the substance i...展開 Neotame is produced by adding a 6-carbon (neohexyl) group to the amine nitrogen of aspartame. It is a sugar substitute that is 7,000 to 13,000 times sweeter than regular table sugar. Like other artificial sweeteners, only a small amount of the substance is needed to be an effective flavor enhancer. In fact, this is what makes neotame of great interest to manufacturers of food products, since it is considerably less expensive to use as a sweetener than refined sugar or high fructose corn syrup. In addition to use as a table sweetener, neotame has been approved for use in various processed foods, including pudding and gelatin mixes, canned fruits, fruit juices, jams, jellies, and syrup. It may also be found in baked goods, frozen desserts, soft drinks and chewing gum. Typically, many of these products are labeled as being sugar-less or sugar-free. 收起 | |
| Polydextrose | I.H.C. Chempharm | Polydextrose is a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used as a low calorie substitute in many recipes. Originally developed in Europe, it is now available worldwide. Assigned an E number of E1200 ...展開 Polydextrose is a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used as a low calorie substitute in many recipes. Originally developed in Europe, it is now available worldwide. Assigned an E number of E1200 in accordance with the International Numbering System, polydextrose is now found in packaged foods as well as being available for use around the house. The basic contents of polydextrose revolve around three ingredients. Along with the use of a portion of dextrose, the food ingredient also contains sortibol and a small amount of citric acid. The low caloric content makes it attractive to dieters, while the low glucose content makes the substance an excellent choice of sweetener for persons who are in a prediabetic state. In addition, this artificial sweetener also contains a very low fat content, which makes it attractive to people who wish to watch their cholesterol levels. Approved for use in the United States in 1981, polydextrose can be found in a number of different types of low calorie sweets. Puddings and gelatins often contain the substance. A growing number of soft and hard candies make good use of the sugar substitute. Even frozen desserts are increasingly making use of it as a way of helping people to enjoy a tasty treat while still watching the sugar and fat content. 收起 | |
| Potassium Sorbate FCCIV | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Potassium Sorbate FCCIV is a white granular powder primarily used as a food preservative. It is effective in a variety of applications including food, wine, and personal care. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yog...展開 Potassium Sorbate FCCIV is a white granular powder primarily used as a food preservative. It is effective in a variety of applications including food, wine, and personal care. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider and baked goods. It can also be found in the ingredients list of many dried fruit products. It is primarily used with sweet wines, sparkling wines, and some hard ciders but may be added to table wines which exhibit difficulty in maintaining clarity after fining, etc. 收起 | |
| Potato Starch (food/ industrial grade) | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Potato Starch (food/ industrial grade) is an extract from potatoes. It contains minimal proteins and minimal fat. It is used as a binder in foods, such as hot dogs, creams, noodles, and pastries. It is a shiny white powder. | |
| Propionic Acid | I.H.C. Chempharm | Propionic Acid is a naturally occurring carboxylic acid with chemical formula CH3CH2COOH. It is a clear liquid with a pungent odor. Propanoic acid inhibits the growth of mold and some bacteria at the levels between 0.1 and 1% by weight. Primarily used as ...展開 Propionic Acid is a naturally occurring carboxylic acid with chemical formula CH3CH2COOH. It is a clear liquid with a pungent odor. Propanoic acid inhibits the growth of mold and some bacteria at the levels between 0.1 and 1% by weight. Primarily used as a preservative in baked goods, which use the sodium and calcium salts. As a food additive, it is approved for use in the EU, USA and Australia and New Zealand. It is listed by its INS number (280) or E number E280. 收起 | |
| Red Yeast Rice Powder | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Red Yeast Rice Powder is a pure natural red pigment that finds use in a wide variety of applications, including ham, sausage, bacon, cakes, candy, noodles, health food & beverages, syrups, wine, and vinegar. | |
| Silkworm high-zinc protein | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Silkworm high-zinc protein is a gray powder extracted from the silkworm pupa. It contains 18 kinds of amino acids, is very soluble in water, and in widely used in foods. It reduces cholesterol and promotes growth in infants. It used in candy, cake, bak...展開 Silkworm high-zinc protein is a gray powder extracted from the silkworm pupa. It contains 18 kinds of amino acids, is very soluble in water, and in widely used in foods. It reduces cholesterol and promotes growth in infants. It used in candy, cake, baked foods, and flavorings. 收起 | |
| Sodium Acid Pyrophosphate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sodium Acid Pyrophosphate Food Grade is a white granular powder that is used as a rapid fermenting agent. It can be applied to acid component of synthetic swelling agent, such as bread and cake. Blended with other phosphates it can be applied to water re...展開 Sodium Acid Pyrophosphate Food Grade is a white granular powder that is used as a rapid fermenting agent. It can be applied to acid component of synthetic swelling agent, such as bread and cake. Blended with other phosphates it can be applied to water retention of meat product, such as canned meat, cooked ham, and instant noodles. 收起 | |
| Sodium Alginate | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sodium Alginate is a white or yellowish granular or powder. It is a natural polysaccharide contained in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide co...展開 Sodium Alginate is a white or yellowish granular or powder. It is a natural polysaccharide contained in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide composed of D-mannuronic adid (M) L-guluronic acid(G).The main alginate series include sodium alginate,potassium alginate, calcium alginate,ammoinum alginate etc. Sodium Alginate can avoid the formation of ice crystals and make the product tasty. It also applies to mixed drinks, ice lolly, iced fruit juice and iced milk, etc. Sodium Alginate can keep the product fine and avoids spliting open if it is used as a cover of mild food. It can raise the product's stabilization and decrease the liquid out when it is used in salsa flavoring, pudding jam, tomato ketchup and canned products. Sodium Alginate is suited to make all kinds of gel products with good stability. 收起 | |
| Sodium Bicarbonate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sodium Bicarbonate Food Grade is a white powder that is primarily used in baking where it reacts with other components to release carbon dioxide, that helps dough rise. Many laboratories keep a bottle of sodium bicarbonate powder within easy reach, becau...展開 Sodium Bicarbonate Food Grade is a white powder that is primarily used in baking where it reacts with other components to release carbon dioxide, that helps dough rise. Many laboratories keep a bottle of sodium bicarbonate powder within easy reach, because sodium bicarbonate is amphoteric, reacting with acids and bases. It is used in an aqueous solution as an antacid taken orally to treat acid indigestion and heartburn, etc. 收起 | |
| Sodium Cyclamate | I.H.C. Chempharm | Sodium Cyclamate are artificial sweeteners developed in the 1930’s for use in a number of commercially manufactured foods and beverages. Considered to be in the range of thirty times sweeter than sucrose, cyclamate is derived from cyclohexylsulfamic acid....展開 Sodium Cyclamate are artificial sweeteners developed in the 1930’s for use in a number of commercially manufactured foods and beverages. Considered to be in the range of thirty times sweeter than sucrose, cyclamate is derived from cyclohexylsulfamic acid. Because cyclamate could be produced quickly and inexpensively, it became especially popular with manufacturers of soft drinks, baked goods, confectioneries and diet products. 收起 | |
| Sorbic Acid | I.H.C. Chempharm | Sorbic Acid is a natural organic compound used as a food preservative. It has the chemical formula C6H8O2. It is a colourless solid that is slightly soluble in water and sublimes readily. Sorbic acid and its salts, such as sodium sorbate, potassium sorba...展開 Sorbic Acid is a natural organic compound used as a food preservative. It has the chemical formula C6H8O2. It is a colourless solid that is slightly soluble in water and sublimes readily. Sorbic acid and its salts, such as sodium sorbate, potassium sorbate, and calcium sorbate, are antimicrobial agents often used as preservatives in food and drinks to prevent the growth of mold, yeast, and fungi. In general the salts are preferred over the acid form because they are more soluble in water, but it is the acid form that is active. Adding sorbate salts to food will, however, raise the pH of the food slightly so the pH may need to be adjusted to assure safety. It is found in many foods, such as cheeses and breads. 收起 | |
| Soy Dietary Fiber | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Soy Dietary Fiber is a white powder derived from soy beans with soybean flavor. It contains an 65% minimum crude fiber and with a particle size of 100% through an 80 mesh sieve. It is used in beverages, bakery and meat products, fast food, seasonings, die...展開 Soy Dietary Fiber is a white powder derived from soy beans with soybean flavor. It contains an 65% minimum crude fiber and with a particle size of 100% through an 80 mesh sieve. It is used in beverages, bakery and meat products, fast food, seasonings, dietary and nutritional food. 收起 | |
| Sucralose | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sucralose is a white crystalline powder used as a substitute for sugar. It is 600-650 times sweeter than sucrose and is usually used in baking mixes, chewing gum, and non-alcoholic beverages. | |
| Tea Polyphenols | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Tea Polyphenols works as an antioxidant. The tea polyphenol is the natural grease antioxidant, it's anti-oxidant activation is superior to BHT and BHA, also superior to vitamin E too, it is widely applied in food industry to prevent and delay the lipid fr...展開 Tea Polyphenols works as an antioxidant. The tea polyphenol is the natural grease antioxidant, it's anti-oxidant activation is superior to BHT and BHA, also superior to vitamin E too, it is widely applied in food industry to prevent and delay the lipid from oxidation or spoilage. It is used in beverages, meats, functional beverages, functional foods, snack foods and baked goods. 收起 | |
| Textured Soy Protein | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Textured Soy Protein is a derivative of the soy bean available in many different textures. It is high in protein and carries a typical soy flavor. It has applications in beverages, fast food, bakery food, dietary food, meat products, nutritional food and...展開 Textured Soy Protein is a derivative of the soy bean available in many different textures. It is high in protein and carries a typical soy flavor. It has applications in beverages, fast food, bakery food, dietary food, meat products, nutritional food and seasoning products etc. 收起 | |
| Tricalcium Phosphate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Tricalcium Phosphate Food Grade is an anticoagulant for milk powder, sweets, flavorings, and meat. In food the industry, It is used as anticoagulant, nutritional supplement, calcium intensifier, pH regulator, buffer. To act as an anticoagulant, additive f...展開 Tricalcium Phosphate Food Grade is an anticoagulant for milk powder, sweets, flavorings, and meat. In food the industry, It is used as anticoagulant, nutritional supplement, calcium intensifier, pH regulator, buffer. To act as an anticoagulant, additive for milk powder, sweets, pudding, flavoring and meat, auxiliary for refinery of animal oil and food for yeast. 收起 | |
| Vanilline | I.H.C. Chempharm | Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. The largest use of vanillin is as...展開 Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. 收起 | |
| Vital Wheat Gluten | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Vital Wheat Gluten contains many kinds of amino acids. It has water absorption, viscoelasticity, and extensibility, film forming properties, and can be used in a wide variety of applications, such as baked goods, flour fortification, and meat based produ...展開 Vital Wheat Gluten contains many kinds of amino acids. It has water absorption, viscoelasticity, and extensibility, film forming properties, and can be used in a wide variety of applications, such as baked goods, flour fortification, and meat based products. 收起 |
