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Acesulfame Potassium Changzhou Niutang Chemical, Inc. Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food ...展開 Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food and beverage products, such as carbonated soft drinks, juices, ice cream, chewing gums, hard candy, pudding, gelatins, and yogurt. 收起
Alpha-Linolenic Acid 武汉欧米嘉生物医药有限公司 Wuhan Omega Biomedicine Co., Ltd. Alpha-Linolenic Acid (ALA, CAS No.463-40-1) is an essential ω-3 fatty acid. It can refer to either of two octadecatrienoic acids (i.e. with an 18-carbon chain and three double bonds, which are found in the cis configuration), or a mixture of the two. L...展開 Alpha-Linolenic Acid (ALA, CAS No.463-40-1) is an essential ω-3 fatty acid. It can refer to either of two octadecatrienoic acids (i.e. with an 18-carbon chain and three double bonds, which are found in the cis configuration), or a mixture of the two. Linolenate (in the form of esters of linolenic acid) is often found in seeds, nuts and many common vegetable oils. ALA cannot be synthesized in human body and it can only be obtained from the diet. ALA has the healthy function in delaying aging, improving memory, sleep improvement, improving immunity, regulating blood pressure, blood fat and blood sugar, protect the liver, avoid constipation and so on, which is healthy for children, pregnant and sub-health people. 1. Extracted from flaxseed oil and perilla oil without any synthetic composition, which can be used as soft capsule directly. 2.Advanced extraction technology,stable process,low cost, natural source, and environmental protection. 3.High-purity 80% and 85% is commercial. 收起
Aspartame Changzhou Niutang Chemical, Inc. Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a dipeptide composed of two amino acids: L-aspartic acid and L-phenylalanine. These constituents are found in everyday foods and are metabo...展開 Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a dipeptide composed of two amino acids: L-aspartic acid and L-phenylalanine. These constituents are found in everyday foods and are metabolized by the human body. Niutang Aspartame has a clean sweet taste that is approximately 200-300 sweeter than sugar. It is ratified for use in over 130 countries and regions around the world. Aspartame can be found in over 4000 different types of food and beverages. 收起
cis-Palmitoleic Acid 武汉欧米嘉生物医药有限公司 Wuhan Omega Biomedicine Co., Ltd. cis-Palmitoleic acid is classified as a ω-7 fatty acid found in sea buckthorn fruit oil which has  important nutritional and medicinal value.PA can be widely used in madicine,reagent,pesticide and other fields. 1. Extracted from sea buckthorn fruit oil w...展開 cis-Palmitoleic acid is classified as a ω-7 fatty acid found in sea buckthorn fruit oil which has  important nutritional and medicinal value.PA can be widely used in madicine,reagent,pesticide and other fields. 1. Extracted from sea buckthorn fruit oil without synthetic composition, which can be used in soft capsule and additive directly. 2. Advanced extraction technology,stable process,low cost, natural source and environmental protection. 3. The SPEC. 40% and 70% are industrialized, colorless and low Peroxide Value, which can be used in cosmetics and dietary supplements directly. 收起
Erythritol Changzhou Niutang Chemical, Inc. Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and an appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 6...展開 Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and an appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60% – 70% as sweet as sucrose, depending on the food application. It is soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies. 收起
Folic Acid Changzhou Niutang Chemical, Inc. Folic Acid is a valuable member of the B vitamin family widely used in feed, food and nutraceutical applications. It is found naturally in many foods including dark leafy vegetables and a variety of fruits. Many foods including fortified breakfast cereals...展開 Folic Acid is a valuable member of the B vitamin family widely used in feed, food and nutraceutical applications. It is found naturally in many foods including dark leafy vegetables and a variety of fruits. Many foods including fortified breakfast cereals contain Folic Acid for its health benefits. A yellow or orange yellow crystalline powder, odorless and tasteless, insoluble in water, ethanol, acetone, chloroform and ether, but freely soluble in dilute solutions of alkali hydroxides or carbonates. 收起
Gamma-Linolenic Acid 武汉欧米嘉生物医药有限公司 Wuhan Omega Biomedicine Co., Ltd. γ-linolenic (GLA, CAS No.506-26-3) acid is an ω-6 fatty acid. Linolenate (in the form of esters of gamma-linolenic acid) is primarily found in vegetable oils such as evening primrose oil, blackcurrant seed oil, borage seed oil, and hemp seed oil. GLA is ...展開 γ-linolenic (GLA, CAS No.506-26-3) acid is an ω-6 fatty acid. Linolenate (in the form of esters of gamma-linolenic acid) is primarily found in vegetable oils such as evening primrose oil, blackcurrant seed oil, borage seed oil, and hemp seed oil. GLA is also obtained from varying amounts in edible hemp seeds, oats, barley and spirulina. GLA can be widely used in many fields such as as pharmaceuticals, food additives, nutritional supplements, cosmetics and so on. Our company has developed high content 20%-35% of GLA powder. ★ Our advantages 1. Extracted from borage oil without any synthetic composition. 2. Due to advanced extraction technology, stable process, low cost, natural source, it can be used in many different fields such as food additives, cosmetics, pharmaceuticals and so on.. 3. SPEC.40% and 70% are commercial. Our company has developed high content 20%-35% of GLA microcapsule powder. 收起
Linoleic Acid 武汉欧米嘉生物医药有限公司 Wuhan Omega Biomedicine Co., Ltd. Linoleic acid (LA) is a polyunsaturated ω-6  fatty acid.   It belong to one of the two families (ω-3 and ω-6) of essential fatty acids, which means that the human body cannot synthesize it from other food  components. Linoleate (in the form of esters of ...展開 Linoleic acid (LA) is a polyunsaturated ω-6  fatty acid.   It belong to one of the two families (ω-3 and ω-6) of essential fatty acids, which means that the human body cannot synthesize it from other food  components. Linoleate (in the form of esters of linoleic acid) is abundant in many nuts, fatty seeds (flax seeds, hemp seeds, poppy seeds, sesame seeds, etc.) and their derived vegetable oils, comprising over half (by weight) of poppy seeds, safflower, sunflower, corn, and soybean oils. 1. Extracted from sunflower seed oil, especially applicable to food additives, supplements, pharmaceuticals and other industry. 2.Advanced extraction technology, stable process, low cost, natural source, and environmental protection. 3.The technology of super LA 99% have been industrialized. The Super LA is colorless and low single-impurity. 4.Supply the type of FFA(free acid), EE( ethyl ester), ME( methyl ester) and TG(triglyride). 收起
Liquid Sucralose Changzhou Niutang Chemical, Inc. Liquid Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Liquid Sucralose is an intensely sweet, clear, colorless liquid made with FCC grade Niutang powder Sucralose. It functions as a nonnutritive sweetener /...展開 Liquid Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Liquid Sucralose is an intensely sweet, clear, colorless liquid made with FCC grade Niutang powder Sucralose. It functions as a nonnutritive sweetener / flavor enhancer. Liquid Sucralose can only be used in applications where the product or manufactured goods has a pH of 7.0 or lower. For baked goods the pH cannot be higher than 8.0. It is used in beverages such as carbonated soft drinks, ice cream, yogurt, etc. 收起
Monk Fruit Changzhou Niutang Chemical, Inc. Monk Fruit is an extract of the Luo Han Guo fruit and Mogroside V is the principal sweetening component. It is off-white to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 150-250 time...展開 Monk Fruit is an extract of the Luo Han Guo fruit and Mogroside V is the principal sweetening component. It is off-white to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 150-250 times sweeter than sucrose. It is used to sweeten a variety of food and beverage products, including confectionary, dairy, cereals, and baked goods. 收起
Oleic Acid 武汉欧米嘉生物医药有限公司 Wuhan Omega Biomedicine Co., Ltd. Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fat...展開 Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a lipid number of 18:1 cis-9.Oleic acid is a common monounsaturated fat in human diet. Monounsaturated fat consumption has been associated with decreased low-density lipoprotein (LDL) cholesterol, and possibly increased high-density lipoprotein (HDL) cholesterol. Our Oleic acid of 90% OA-90 and 99% OA-99 are colorless oil,good heating stability,which can be used in food processing and pharmaceuticals,such as chewing,Tween-80. 收起
Refinded Camellia Oil 武汉欧米嘉生物医药有限公司 Wuhan Omega Biomedicine Co., Ltd. Refinded Camellia Oil is natural Camellia seed oil. The content of Oleic acid of Camellia Oil is more than 80%, which have high inoxidizability.
Stevia (Reb-A) Changzhou Niutang Chemical, Inc. Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, with a sweet taste. It is freely soluble in ethanol/water: 50/50 (v/v), sparingly soluble in water, and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and can...展開 Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, with a sweet taste. It is freely soluble in ethanol/water: 50/50 (v/v), sparingly soluble in water, and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and can be used as a general sweetener in foods. It is a non-calorie natural sweetener that is approximately 300 – 400 times sweeter than sucrose. 收起
Stevia Reb-A/Erythritol Blend Changzhou Niutang Chemical, Inc. Stevia Reb-A/Erythritol is a proprietary blend of two natural sweeteners. Niutang uses a 97% FCC grade Reb-A extract of the Stevia leaf and an FCC grade Erythritol to create a great tasting product with a lower caloric index than sugar. The Stevia Reb-A p...展開 Stevia Reb-A/Erythritol is a proprietary blend of two natural sweeteners. Niutang uses a 97% FCC grade Reb-A extract of the Stevia leaf and an FCC grade Erythritol to create a great tasting product with a lower caloric index than sugar. The Stevia Reb-A provides a sweetness intensity that is 300-400 times sweeter than sugar and the Erythritol provides the volume, texture and microbial stability. Our Blend I is twice as sweet as sugar and our Blend II is four times as sweet as sugar. 收起
Sucralose Changzhou Niutang Chemical, Inc. Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability,...展開 Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. 收起