| Coarse Yellow Corn Meal (2200) | Didion Milling | Coarse Yellow Corn Meal (2200) is a coarse meal with no chemical additives or preservatives. It can be used in various applications, such as in bread, snacks, extrusion, binder, batters and breading, and mixes. It has a moisture content of 11.5% and a fat...展開 Coarse Yellow Corn Meal (2200) is a coarse meal with no chemical additives or preservatives. It can be used in various applications, such as in bread, snacks, extrusion, binder, batters and breading, and mixes. It has a moisture content of 11.5% and a fat content of 1.5%. This product is Kosher certified. 收起 | |
| Corn Bran | Didion Milling | Corn Bran is a nutritious way to add whole grain appeal to your food products and a great alternative to traditional fiber sources. Corn Bran provides you with consistent, high quality total dietary fiber. Our insoluble fiber is a food-grade, preservative...展開 Corn Bran is a nutritious way to add whole grain appeal to your food products and a great alternative to traditional fiber sources. Corn Bran provides you with consistent, high quality total dietary fiber. Our insoluble fiber is a food-grade, preservative-free, natural product that is light in color and presents a slight nutty taste. HarvestGold Corn Bran is the perfect fiber additive, and is a low-fat, low-cost alternative to other grain fiber products. It is a good addition to cereals, breads, healthy snack foods, breakfast bars, dietary foods and drinks, and geriatric foods. 收起 | |
| Corn Flours | Didion Milling | Corn Flours are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Flours are specially milled to provide our customers with a high-quality product that is smooth and cons...展開 Corn Flours are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Flours are specially milled to provide our customers with a high-quality product that is smooth and consistent in texture. Our corn flours are food-grade, yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. Corn Flours are used in the production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, viscosity controlled breading and batters, and in a wide array of bakery mixes. 收起 | |
| Corn Grits | Didion Milling | Corn Grits are degermed, dry milled, preservative-free products made from 100% natural yellow corn and contain no other ingredients or additives. Corn Grits are food-grade, bright yellow in color and are produced under strict quality guidelines to assure ...展開 Corn Grits are degermed, dry milled, preservative-free products made from 100% natural yellow corn and contain no other ingredients or additives. Corn Grits are food-grade, bright yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. Corn Grits are an excellent ingredient for ready-to-eat, hot or extruded cereals, pizza and bakery applications, brewing adjuncts, malted beverages, and in processed pet foods. 收起 | |
| Corn Meals | Didion Milling | Corn Meals are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Meals are food-grade, bright yellow in color and are produced under strict quality guidelines to assure s...展開 Corn Meals are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Meals are food-grade, bright yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. This product is an excellent ingredient for extruded snacks, breakfast cereals, dry mixes, baked goods, corn dog batters and pan-release agents. 收起 | |
| EMFIBRE KF 200 | Emsland-Stärke GmbH | Emfibre KF 200 is manufactured out of potatoes. | Request Sample |
| EMFIBRE KF 500 | Emsland-Stärke GmbH | Emfibre KF 500 is manufactured out of potatoes. | Request Sample |
| EMFIX K 02 | Emsland-Stärke GmbH | Emfix K 02 is a pregelatinized, stabilised potato starch that can be used to increase solubility in grease/fat and increase stability in the acid medium, help with the absorption of water and emulsifier medium, and limits dustiness maximally. Differen...展開 Emfix K 02 is a pregelatinized, stabilised potato starch that can be used to increase solubility in grease/fat and increase stability in the acid medium, help with the absorption of water and emulsifier medium, and limits dustiness maximally. Different types of proteins, egg yolk, emulsifiers and gums are used to stabilise food emulsions and improve their mouth feel and shelf life. To meet the demand from both food processors and consumers for more save and healthy products (lower fat, no cholesterol, no microbiological problems). Emfix K 02 is a pregelatinized starch which can be used in a great range of emulsified foods to replace partially or totally the classical emulsifiers. Key applications are: dressings, sausages, paté, processed cheese, and coffee whiteners. 收起 | Request Sample |
| EMFLO 991 | Emsland-Stärke GmbH | Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing pro...展開 Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing properties. Emflo 991 is applied in sauces, dressing, ketchup and fruit fillings. Furthermore Emflo 991 can be used as binding and thickening agent with good stability and shelf life in convenience foods, meat products, frozen and canned foods such as soups, sauces, dressings and fruit fillings. 收起 | Request Sample |
| EMJEL EP 200 | Emsland-Stärke GmbH | Emjel EP 200 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. Emjel EP 200 is applied as a binding and texturing a...展開 Emjel EP 200 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. Emjel EP 200 is applied as a binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As a thickening and stabilizing agent with good binding properties, the starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizers for dairy products and cream preparations. 收起 | Request Sample |
| EMJEL EP 300 | Emsland-Stärke GmbH | EMJEL EP 300 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. EMJEL EP 300 is applied as a binding and texturing a...展開 EMJEL EP 300 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. EMJEL EP 300 is applied as a binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As a thickening and stabilizing agent with good binding properties, the starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizers for dairy products and cream preparations. 收起 | Request Sample |
| EMJEL EP 820 C | Emsland-Stärke GmbH | Emjel EP 820 C is a pregelatinized acetylated potato starch, applied as thickening and texturing agent for the manufacture of instant bakery cream powders. Emjel EP 820 C is applied as thickening and texturing agent for the manufacture of instant baking c...展開 Emjel EP 820 C is a pregelatinized acetylated potato starch, applied as thickening and texturing agent for the manufacture of instant bakery cream powders. Emjel EP 820 C is applied as thickening and texturing agent for the manufacture of instant baking cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. For the application in instant sauces, cream and dressing powders it can be used as thickening and stabilizing agent with good texturing and foam stabilizing properties. 收起 | Request Sample |
| Emjel EP Cream | Emsland-Stärke GmbH | Emjel EP Cream is a pregelatinised potato starch derivative, that can be applied as a thickening and texturing agent in the manufacture of instant bakery cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. I...展開 Emjel EP Cream is a pregelatinised potato starch derivative, that can be applied as a thickening and texturing agent in the manufacture of instant bakery cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. It can also be used in instant sauces, cream and dressing powders as thickening and stabilizing agent with good texturing and foam stabilizing properties. 收起 | Request Sample |
| EMJEL P | Emsland-Stärke GmbH | Emjel P is a pregelatinized potato starch derivative, applied as binding and thickening agent in instant pudding and dessert, creams, bakery products and snacks. Emjel P is recommended as a binding and thickening agent with good texturing and stabilizing ...展開 Emjel P is a pregelatinized potato starch derivative, applied as binding and thickening agent in instant pudding and dessert, creams, bakery products and snacks. Emjel P is recommended as a binding and thickening agent with good texturing and stabilizing properties in instant pudding and dessert as well as other instant food products. It has good expansion and taste regulating properties, mainly for the manufacture of extruded, indirectly expanded snack products. This product gives good consistency regulating properties in bakery products, e.g. doughs, cake mixes, biscuits 收起 | Request Sample |
| EMJEL P 1373 | Emsland-Stärke GmbH | Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of s...展開 Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of snack products. Emjel P 1373 has good water binding ability and in cold water, it creates a transparent, short, medium viscous solution. Furthermore, it has a good shear and heat stability, a certain acid stability and good expansion regulating and stabilizing properties. 收起 | Request Sample |
| EMPURE K JEL 200 | Emsland-Stärke GmbH | Empure K JEL 200 is a clean label pregelatinized potato starch, applied as binding and thickening agent in many food products. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump forma...展開 Empure K JEL 200 is a clean label pregelatinized potato starch, applied as binding and thickening agent in many food products. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump formation. End products manufactured with Empure K JEL 200 have a very short and creamy structure with good mouth feeling properties. This starch has good coating as well as expansion regulating properties. Empure K JEL 200 has good texturing and stabilizing properties in bakery products, instant pudding and desserts, especially for regulation of consistency and structure. This starch can also be used as coating agent for nuts and as binding and texturing agent with good expansion regulation properties for the manufacture of extruded, indirectly expanded snack products. 收起 | Request Sample |
| Empure® KJEL 130 | Emsland-Stärke GmbH | Empure® KJEL 130 is a clean label pregelatinized potato starch which allows developer creating new food products comparable to products using modified starch. It is applied as binding and thickening agent with excellent texturing and stabilizing propertie...展開 Empure® KJEL 130 is a clean label pregelatinized potato starch which allows developer creating new food products comparable to products using modified starch. It is applied as binding and thickening agent with excellent texturing and stabilizing properties in bakery products, instant sauces and dressings. 收起 | Request Sample |
| Emwaxy® 100 | Emsland-Stärke GmbH | Emwaxy® 100 is a functional clean label waxy potato starch which allows developer creating food products with similar quality by using modified starch. | Request Sample |
| Emwaxy® A 100 | Emsland-Stärke GmbH | Emwaxy® A 100 is a modified potato starch used as a universal binder and thickener for many applications in the food industry. | Request Sample |
| Fine Yellow Corn Bran 8010 | Didion Milling | Fine Yellow Corn Bran 8010 is a high fiber corn product that is available as an Identity Preserved (N) product. Fine Yellow Corn Bran 8010 is an excellent source of high dietary fiber for addition to cereals, breads, healthy snack foods, breakfast bars, d...展開 Fine Yellow Corn Bran 8010 is a high fiber corn product that is available as an Identity Preserved (N) product. Fine Yellow Corn Bran 8010 is an excellent source of high dietary fiber for addition to cereals, breads, healthy snack foods, breakfast bars, dietary foods and drinks, and geriatric foods. It has a moisture content of 7.0% and a foss crude fiber 20.0%. 收起 | |
| Low Moisture Pregel Flour 7403 | Didion Milling | Low Moisture Pregel Flour 7403 is a corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. Low Moisture Pregel Flour 7403 is for use as a binding agent in extruded products such as cereals, snack foods or pastas...展開 Low Moisture Pregel Flour 7403 is a corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. Low Moisture Pregel Flour 7403 is for use as a binding agent in extruded products such as cereals, snack foods or pastas. It is also used in dough conditioners and as a thickening agent in gravies and sauces. Low Moisture Pregel Flour 7403 has a moisture content of 8.0% and a fat content of 1.0%. 收起 | |
| Medium Viscosity Flour (4407) | Didion Milling | Medium Viscosity Flour (4407) is dry milled from 100% natural de-germinated yellow corn with no chemical additives or preservatives. The product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor. Use Medium Viscosity F...展開 Medium Viscosity Flour (4407) is dry milled from 100% natural de-germinated yellow corn with no chemical additives or preservatives. The product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor. Use Medium Viscosity Flour (4407) for production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, viscosity controlled breading and batters, and in a wide array of bakery mixes. This product has a moisture value of 11.5%, a fat amount of 1.5%, and a bostwick content of 14.0%. 收起 | |
| Pregelatinized Corn Flour | Didion Milling | Pregelatinized Corn Flour is dry milled, preservative-free and made from 100% natural yellow corn containing no other ingredients or additives. This product is made from select mill streams and cooked at a high temperature to provide a consistent viscosit...展開 Pregelatinized Corn Flour is dry milled, preservative-free and made from 100% natural yellow corn containing no other ingredients or additives. This product is made from select mill streams and cooked at a high temperature to provide a consistent viscosity. It hydrates readily in cold liquids to form a stable fluid paste. It is yellow in color and is produced under strict quality guidelines to assure superior performance in every bag. Pregelatinized Corn Flour is used as a binding agent in extruded products such as cereals, snack foods or pastas. It is also used in dough conditioners and as a thickening agent in gravies and sauces. 收起 | |
| Pregelatinized Flour 7310 | Didion Milling | Pregelatinized Flour 7310 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. It is made from selected streams and cooked at a high temperature to provide a constant viscosity. This product is idea...展開 Pregelatinized Flour 7310 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. It is made from selected streams and cooked at a high temperature to provide a constant viscosity. This product is ideally used in fig and fruit paste as a moisture-retaining agent and/or extender. It can also be used as a binding agent in extruded products such as cereals, snack foods or pastas. Pregelatinized Flour 7310 widely used as a meat extender, dough conditioner or thickening agent. This product has a moisture content of 9.0%, a fat content of 1.0% and a viscosity level of 80.0%. 收起 | |
| Pregelatinized Grits - High 7108 | Didion Milling | Pregelatinized Grits - High 7108 is made of corn meal and corn flour that is cooked at high temperature under pressure then sifted to a uniform size and density. It is a granular precooked lightweight corn grit that is an excellent carrier for flavors and...展開 Pregelatinized Grits - High 7108 is made of corn meal and corn flour that is cooked at high temperature under pressure then sifted to a uniform size and density. It is a granular precooked lightweight corn grit that is an excellent carrier for flavors and color used in a wide variety of food applications. Use Pregelatinized Grits - High 7108 for use in ready-to-eat cereals, hot cereals and extruded cereals, malt beverage operations, pizza and bakery applications, and in pet foods. This product has a moisture level of 9.0-13.0% and a bulk density (lb/cu ft) amount of 12.0-16.0. 收起 | |
| Pregelatinized Grits - Low 7106 | Didion Milling | Pregelatinized Grits - Low 7106 is made of corn meal and corn flour that is cooked at high temperature under pressure then sifted to a uniform size and density. Use Pregelatinized Grits - Low 7106 for use in ready-to-eat cereals, hot cereals and extruded ...展開 Pregelatinized Grits - Low 7106 is made of corn meal and corn flour that is cooked at high temperature under pressure then sifted to a uniform size and density. Use Pregelatinized Grits - Low 7106 for use in ready-to-eat cereals, hot cereals and extruded cereals; malt beverage operations, pizza and bakery applications, and in pet foods. This product has a moisture content of 9.0-13.0% and a bulk density (lb/cu ft) amount of of 8.0-11.0%. 收起 | |
| Standard Yellow Corn Meal 2810 | Didion Milling | Standard Yellow Corn Meal 2810 is made of corn meal with no chemical additives or preservatives; and can be used for extrusion and breading mixes. This product is ideally used for extruded snacks, cereals, processed foods, baked goods, dry mixes, malt bev...展開 Standard Yellow Corn Meal 2810 is made of corn meal with no chemical additives or preservatives; and can be used for extrusion and breading mixes. This product is ideally used for extruded snacks, cereals, processed foods, baked goods, dry mixes, malt beverages and fermentation processes; hearth breads, pizzas, breads, muffin coatings, corn dog mixes, and hush puppies. It has a moisture content of 11.5% and a fat content of 1.5%. 收起 | |
| Viscosity Controlled Flour 5508 | Didion Milling | Viscosity Controlled Flour 5508 is made of dry milled 100% natural de-germinated yellow corn with no chemical additives or preservatives. The product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor. Viscosity Control...展開 Viscosity Controlled Flour 5508 is made of dry milled 100% natural de-germinated yellow corn with no chemical additives or preservatives. The product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor. Viscosity Controlled Flour 5508 hydrates to form a paste with a narrow viscosity range. This product can be used in breading and batters or where viscosity control range is critical. It has a protein content of 7.0%, a fiber amount of 0.7% and an ash level of 0.7%. 收起 | |
| Yellow Corn Bran 8000 | Didion Milling | Yellow Corn Bran 8000 is a high fiber corn product and is an excellent source of high dietary fiber for addition to cereals, breads, healthy snack foods, breakfast bars, dietary foods and drinks, and geriatric foods. This product has a moisture level of 9...展開 Yellow Corn Bran 8000 is a high fiber corn product and is an excellent source of high dietary fiber for addition to cereals, breads, healthy snack foods, breakfast bars, dietary foods and drinks, and geriatric foods. This product has a moisture level of 9.5%, a foss crude fiber level of 17.0%, and a fat level of 1.0%. 收起 | |
| Yellow Corn Cones 3300 | Didion Milling | Yellow Corn Cones 3300 is a fine corn meal with no chemicals additives or preservatives. Various applications for this product include snacks, extruded cereals, batters and breading, or bread mixes. It is available as an Identity Preserved (I) product. Ye...展開 Yellow Corn Cones 3300 is a fine corn meal with no chemicals additives or preservatives. Various applications for this product include snacks, extruded cereals, batters and breading, or bread mixes. It is available as an Identity Preserved (I) product. Yellow Corn Cones 3300 has a moisture amount of 11.0% and a fat amount of 1.5%. This product is Kosher certified. 收起 | |
| Yellow Corn Flour 4300 | Didion Milling | Yellow Corn Flour 4300 is a granulated flour with no chemicals additives or preservatives. Various applications for this product include bakery mixes, extruded cereals, extenders, or coaters and breaders. This product can also be used in the production of...展開 Yellow Corn Flour 4300 is a granulated flour with no chemicals additives or preservatives. Various applications for this product include bakery mixes, extruded cereals, extenders, or coaters and breaders. This product can also be used in the production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, viscosity controlled breading and batters, and in a wide array of bakery mixes. Yellow Corn Flour 4300 has a moisture content of 12.0% and a fat content of 1.2%. 收起 | |
| Yellow Corn Kibble 7300 | Didion Milling | Yellow Corn Kibble 7300 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to produce a high protein and easily digestible food. This product has a moisture level of 11.5%, a crude fiber amount of 2.0%, and ...展開 Yellow Corn Kibble 7300 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to produce a high protein and easily digestible food. This product has a moisture level of 11.5%, a crude fiber amount of 2.0%, and a bostwick content of 19.0%. 收起 |
