| Acesulfame Potassium FCCV | H & A Canada | Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-n...展開 Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-nutritive sweetener used in the preparation of sugar-free and reduced-sugar beverages, confectionery, baked goods, desserts, yogurt, table-top sweeteners, nutraceuticals, and pharmaceuticals. It is also non-caloric and is approved (by the united states food & drug administration) without restriction for any segment of the population. 收起 | |
| ActiNOS® | Glanbia Nutritionals | ActiNOS® is a natural whey derived nitric oxide synthase (NOS) activator to increase Nitric Oxide in endothelial cells. It is ideal for ready-to-mix powders, ready-to-drink beverages and shots, tablets, capsules, and bars. | |
| Activa™ RM Transglutaminase | H & A Canada | Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with re...展開 Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with reduction in sodium levels. The active ingredient in this preparation is microbial transglutaminase. 收起 | |
| AdvanPro™ | Glanbia Nutritionals | AdvanPro™ is a unique low protein solution containing PepForm® Leucine (leucine enriched milk protein and peptides), optimized for effective leucine delivery. This low dose formulation allows for the same muscle synthesis benefits associated with high dos...展開 AdvanPro™ is a unique low protein solution containing PepForm® Leucine (leucine enriched milk protein and peptides), optimized for effective leucine delivery. This low dose formulation allows for the same muscle synthesis benefits associated with high dose protein intake to be achievable. Excellent solution for ready-to-mix beverages and powder drink mixes. 收起 | |
| Agar | H & A Canada | Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high g...展開 Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified. 收起 | |
| ALBAMAX Liquid | Clerici-Sacco Group | ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ ...展開 ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ 600 IMCU/ml, a pH level of 5,5 – 6,0, and a sodium chloride level of ≥ 10 %(w/v). 收起 | |
| ALBAMAX Powder | Clerici-Sacco Group | ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.8...展開 ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.800 IMCU/g. It has a shelf life of two years. 收起 | |
| AminoBlast® Instantized BCAA Powder (10:1:1) | Glanbia Nutritionals | AminoBlast® Instantized BCAA Powder (10:1:1) is an instantized and functionally optimized BCAA designed for cold water dispersibility and easy inclusion into ready-to-mix and ready-to-drink applications. It is ideal for ready-to-mix powders, ready-to-drin...展開 AminoBlast® Instantized BCAA Powder (10:1:1) is an instantized and functionally optimized BCAA designed for cold water dispersibility and easy inclusion into ready-to-mix and ready-to-drink applications. It is ideal for ready-to-mix powders, ready-to-drink beverages. 收起 | |
| AminoBlast® Instantized BCAA Powder (2:1:1) | Glanbia Nutritionals | AminoBlast® Instantized BCAA Powder (2:1:1) is an instantized and functionally optimized BCAA designed for cold water dispersibility and easy inclusion into ready-to-mix and ready-to-drink applications. It is ideal for ready-to-mix powders, ready-to-drink...展開 AminoBlast® Instantized BCAA Powder (2:1:1) is an instantized and functionally optimized BCAA designed for cold water dispersibility and easy inclusion into ready-to-mix and ready-to-drink applications. It is ideal for ready-to-mix powders, ready-to-drink beverages. 收起 | |
| AminoBlast® Instantized BCAA Powder (9:5:6) | Glanbia Nutritionals | AminoBlast® Instantized BCAA Powder (9:5:6) is an instantized and functionally optimized BCAA designed for cold water dispersibility and easy inclusion into ready-to-mix and ready-to-drink applications. It is ideal for ready-to-mix powders, ready-to-drink...展開 AminoBlast® Instantized BCAA Powder (9:5:6) is an instantized and functionally optimized BCAA designed for cold water dispersibility and easy inclusion into ready-to-mix and ready-to-drink applications. It is ideal for ready-to-mix powders, ready-to-drink beverages. 收起 | |
| Annatto Cheese Colour | Clerici-Sacco Group | Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free in...展開 Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free ingredients. The recommended dosage is 0.001 - 0.20%, with the required colour shade depending on the dosage. 收起 | |
| Ascorbic Acid USP/BP/FCC/EP | H & A Canada | Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes ...展開 Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes in solution in presence of air. Applications: ascorbic acid, popularly known as vitamin c or l-ascorbic acid is utilized as an antioxidant, nutrient, and preservative. Commonly used in beverage, fruit products, flour products, dairy products, wine, beer, fish, meat binding, and pickling. 收起 | |
| Aspartame Powder FCC | H & A Canada | Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It i...展開 Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It is also slightly soluble in alcohol. This product is used as a sweetener, sugar substitute, and flavor enhancer. It is used in tabletop sweeteners, beverages, dairy, confectionery, desserts and pharmaceutical preparations. 收起 | |
| Autolyzed Yeast Extract – KA02 | H & A Canada | Autolyzed Yeast Extract – KA02 has a product characteristic as a natural spray dried product obtained by an autolysis of Saccharomyces Cerevisiae. Type is a baker’s yeast extract that has an appearance that is a yellow to brown powder. | |
| Avonlac® 134G | Glanbia Nutritionals | Avonlac® 134G whey protein concentrate is 34% protein, with functional benefits that make it an ideal ingredient for a wide range of foods and beverages. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutritio...展開 Avonlac® 134G whey protein concentrate is 34% protein, with functional benefits that make it an ideal ingredient for a wide range of foods and beverages. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery applications. 收起 | |
| Avonlac® 180 | Glanbia Nutritionals | Avonlac® 180 concentrated whey protein delivers an excellent source of whey protein to food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix pow...展開 Avonlac® 180 concentrated whey protein delivers an excellent source of whey protein to food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery applications. 收起 | |
| Avonlac® 182 Organic | Glanbia Nutritionals | Avonlac® 182 Organic is an 80% whey protein concentrate delivering an excellent source of whey protein to various food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy...展開 Avonlac® 182 Organic is an 80% whey protein concentrate delivering an excellent source of whey protein to various food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery applications. 收起 | |
| Avonlac® 282 | Glanbia Nutritionals | Avonlac® 282 whey protein concentrate is 80% protein; an excellent source of instantized whey protein to provide superior dispersing and mixing properties for food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This...展開 Avonlac® 282 whey protein concentrate is 80% protein; an excellent source of instantized whey protein to provide superior dispersing and mixing properties for food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery applications. 收起 | |
| Avonlac® 282 SFL | Glanbia Nutritionals | Avonlac® 282 SFL is a premium rBST free whey protein concentrate, instantized with sunflower lecithin for superior dispersion and mixing properties in a variety of foods and beverages. It is completely soluble and has a pleasant, creamy flavor. This produ...展開 Avonlac® 282 SFL is a premium rBST free whey protein concentrate, instantized with sunflower lecithin for superior dispersion and mixing properties in a variety of foods and beverages. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery applications. 收起 | |
| Avonlac® 282 SFL Organic | Glanbia Nutritionals | Avonlac® 282 SFL Organic is a premium rBST free whey protein concentrate, instantized with organic sunflower lecithin for superior dispersion and mixing properties in a variety of foods and beverages. | |
| Avonlac® 282 SWC rBST Free | Glanbia Nutritionals | Avonlac® 282 SWC rBST Free whey protein concentrate is 80% protein; an excellent source of whey protein instantized to provide superior dispersing and mixing properties for food and beverage applications. It is completely soluble and has a pleasant, cream...展開 Avonlac® 282 SWC rBST Free whey protein concentrate is 80% protein; an excellent source of whey protein instantized to provide superior dispersing and mixing properties for food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery applications. 收起 | |
| BarGAIN® 381 | Glanbia Nutritionals | BarGAIN® 381 is a unique blend of whey and soy proteins for use in nutrition bars. Merging the best of these two proteins, BarGAIN® 381 enhances texture, flavor and shelf life of bar and bakery applications. BarGAIN® 381 can be used as the sole source of ...展開 BarGAIN® 381 is a unique blend of whey and soy proteins for use in nutrition bars. Merging the best of these two proteins, BarGAIN® 381 enhances texture, flavor and shelf life of bar and bakery applications. BarGAIN® 381 can be used as the sole source of protein in bars with low to moderate levels of protein or in combination with other proteins for high-protein bars. BarGAIN® solutions create a softer texture, working to extend shelf life while providing a clean flavor profile. They are ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarGAIN® 680 | Glanbia Nutritionals | BarGAIN® 680 is a protein dry blend for use in the fortification of bread and other high gluten baking applications. BarGAIN® 680 is considered an agricultural product and is intended to be used as an ingredient in baked goods. As such, it is not consider...展開 BarGAIN® 680 is a protein dry blend for use in the fortification of bread and other high gluten baking applications. BarGAIN® 680 is considered an agricultural product and is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. BarGAIN® solutions create a softer texture, working to extend shelf life while providing a clean flavor profile. They are ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarHarvest™ 800 | Glanbia Nutritionals | BarHarvest™ 800 is a partially hydrolyzed pea protein with a clean flavor developed to increase chewiness, moistness and soft texture in bars, snacks and baked products. This plant protein-based system (non-soy) was designed to deliver protein fortific...展開 BarHarvest™ 800 is a partially hydrolyzed pea protein with a clean flavor developed to increase chewiness, moistness and soft texture in bars, snacks and baked products. This plant protein-based system (non-soy) was designed to deliver protein fortification in emerging plant-based bar, cereal, and snack applications without negatively impacting texture or shelf life. Delivering a variety of textures while minimizing the dryness, brittleness and hardness over shelf life commonly associated with plant proteins. Ideal for nutrition bars, cereal bars, granola bars, cereal, and snacks. 收起 | |
| BarHarvest™ 801 | Glanbia Nutritionals | BarHarvest™ 801 is a partially hydrolyzed pea protein with a clean flavor developed to increase chewiness, moistness and soft texture in bars, snacks and baked products. This plant protein-based system (non-soy) was designed to deliver protein fortifica...展開 BarHarvest™ 801 is a partially hydrolyzed pea protein with a clean flavor developed to increase chewiness, moistness and soft texture in bars, snacks and baked products. This plant protein-based system (non-soy) was designed to deliver protein fortification in emerging plant-based bar, cereal, and snack applications without negatively impacting texture or shelf life. Delivering a variety of textures while minimizing the dryness, brittleness and hardness over shelf life commonly associated with plant proteins. Ideal for nutrition bars, cereal bars, granola bars, cereal, and snacks. 收起 | |
| BarHarvest™ Pea Protein | Glanbia Nutritionals | BarHarvest™ Pea Protein is designed to improve the shelf life, moisture and soft texture of cereal and protein bars, cookies, and baked goods. | |
| BarPro® 283 | Glanbia Nutritionals | BarPro® 283 is a milk protein concentrate with unique properties that include improved texture, shelf life and mouthfeel. BarPro® 283 can be used as the sole source of protein in making nutrition bars. The BarPro® line is composed of milk protein systems...展開 BarPro® 283 is a milk protein concentrate with unique properties that include improved texture, shelf life and mouthfeel. BarPro® 283 can be used as the sole source of protein in making nutrition bars. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarPro® 284 | Glanbia Nutritionals | BarPro® 284 is a milk protein concentrate with unique properties that include improved texture and mouthfeel designed to keep nutrition bars soft through their shelf life. BarPro 284 can be used as the sole protein in making nutrition bars.The BarPro® lin...展開 BarPro® 284 is a milk protein concentrate with unique properties that include improved texture and mouthfeel designed to keep nutrition bars soft through their shelf life. BarPro 284 can be used as the sole protein in making nutrition bars.The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarPro® 288 | Glanbia Nutritionals | BarPro® 288 is a dairy protein blend with unique properties that include improved texture, shelf life and mouthfeel. BarPro® 288 can be used as the sole protein in making nutrition bars. The BarPro® line is composed of milk protein systems with enhanced ...展開 BarPro® 288 is a dairy protein blend with unique properties that include improved texture, shelf life and mouthfeel. BarPro® 288 can be used as the sole protein in making nutrition bars. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarPro® 291 | Glanbia Nutritionals | BarPro® 291 is a partially hydrolyzed milk protein isolate with enhanced functional characteristics designed for extending the shelf life of nutrition bars. Its unique combination of milk proteins and peptides minimizes bar hardening. BarPro® 291 can be u...展開 BarPro® 291 is a partially hydrolyzed milk protein isolate with enhanced functional characteristics designed for extending the shelf life of nutrition bars. Its unique combination of milk proteins and peptides minimizes bar hardening. BarPro® 291 can be used as the sole protein source in making nutritional bars with high levels of dairy protein. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarPro® 292 rBST Free | Glanbia Nutritionals | BarPro® 292 rBST Free is a milk protein isolate that is ideal for bar formulations. The controlled protein solubility allows greater versatility in formulation, contributing to improved texture and extended shelf life. The BarPro® line is composed of milk...展開 BarPro® 292 rBST Free is a milk protein isolate that is ideal for bar formulations. The controlled protein solubility allows greater versatility in formulation, contributing to improved texture and extended shelf life. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarPro® 296 | Glanbia Nutritionals | BarPro® 296 is a dairy protein blend with unique properties that include improved texture, shelf life and mouthfeel in bars with high fiber content. BarPro 296 can be used as the sole protein in making nutrition bars.The BarPro® line is composed of milk p...展開 BarPro® 296 is a dairy protein blend with unique properties that include improved texture, shelf life and mouthfeel in bars with high fiber content. BarPro 296 can be used as the sole protein in making nutrition bars.The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarPro® 388 | Glanbia Nutritionals | BarPro® 388 is a dairy protein blend using Truly GrassfedTM ingredients with unique properties that include improved texture, shelf life and mouthfeel in high protein bars, baked goods and snacks. BarPro 388 can be used as the sole protein in making nutri...展開 BarPro® 388 is a dairy protein blend using Truly GrassfedTM ingredients with unique properties that include improved texture, shelf life and mouthfeel in high protein bars, baked goods and snacks. BarPro 388 can be used as the sole protein in making nutrition bars. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarPro® 480 | Glanbia Nutritionals | BarPro® 480 is a functional organic milk protein concentrate ingredient with unique properties that include improved flavor, texture and processing in high protein bars. The BarPro® line is composed of milk protein systems with enhanced functional charact...展開 BarPro® 480 is a functional organic milk protein concentrate ingredient with unique properties that include improved flavor, texture and processing in high protein bars. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarPro® 585 rBST Free | Glanbia Nutritionals | BarPro® 585 is an rBST-free milk protein isolate, ultrafiltered from Grade A milk. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening...展開 BarPro® 585 is an rBST-free milk protein isolate, ultrafiltered from Grade A milk. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| Beta-Carotene 30% Oil | H & A Canada | Beta-Carotene 30% Oil is a brick-red oil dispersion containing 30% beta-carotene in hydrogenated vegetable oil. It’s mainly used as food additive to supply vitamin A for human, and also as colorant for foods, beverage and cosmetics industry. | |
| BevChia™ Omega-3 | Glanbia Nutritionals | BevChia™ Omega-3 is an excellent source of fiber, protein, calcium and ALA Omega-3. It is heat treated using our MicroSure™ Plus technology to ensure a safe, stable and fully nutritious ingredient, and BevChia™ provides better texture, dispersability and...展開 BevChia™ Omega-3 is an excellent source of fiber, protein, calcium and ALA Omega-3. It is heat treated using our MicroSure™ Plus technology to ensure a safe, stable and fully nutritious ingredient, and BevChia™ provides better texture, dispersability and beverage viscosity perfect for beverages and creamy foods. 收起 | |
| BevEdge™ Whey Protein A-220W | Glanbia Nutritionals | BevEdge™ Whey Protein A-220W is a new patent-pending BevEdge™ technology which offers a clean label method of delivering exceptional dispersibility without lecithin. Applied here, BevEdge™ Whey Protein A-220W offers instantized, pre-acidified whey protein...展開 BevEdge™ Whey Protein A-220W is a new patent-pending BevEdge™ technology which offers a clean label method of delivering exceptional dispersibility without lecithin. Applied here, BevEdge™ Whey Protein A-220W offers instantized, pre-acidified whey proteins isolate for use in high acid powdered drink mixes. With high dispersibility, clean label, clean flavor and clarity, it is the perfect solution for citrus and fruit flavored nutritional powdered drink mixes. Ideal for high acid ready-to-mix beverages. 收起 | |
| BevFlax™ XtraSmooth | Glanbia Nutritionals | BevFlax™ XtraSmooth provides excellent stability and a smooth mouthfeel. It has an exceptional nutritional profile containing protein, fiber, and Omega-3 ALA. BevFlax™ has been heat treated using our MicroSure Plus process, resulting in the safest flax in...展開 BevFlax™ XtraSmooth provides excellent stability and a smooth mouthfeel. It has an exceptional nutritional profile containing protein, fiber, and Omega-3 ALA. BevFlax™ has been heat treated using our MicroSure Plus process, resulting in the safest flax in the industry. 收起 | |
| BevOat™ Low Viscosity | Glanbia Nutritionals | BevOat™ Low Viscosity allows you to incorporate the benefits of BevOat™ at a higher inclusion rate so you can include more glucan and healthy nutrients into your beverages and creamy foods. BevOat™ Low Viscosity is MicroSure™ Plus heat-treated to deliver...展開 BevOat™ Low Viscosity allows you to incorporate the benefits of BevOat™ at a higher inclusion rate so you can include more glucan and healthy nutrients into your beverages and creamy foods. BevOat™ Low Viscosity is MicroSure™ Plus heat-treated to deliver the safest ingredient and due to our OatSecure™ system is guaranteed to have <10ppm gluten. 收起 | |
| BevWise® A-100W | Glanbia Nutritionals | BevWise® A-100W is a premium whey protein isolate system that’s ideal for use in high acid beverage applications. BevWise® A-100W allows better flavor expression than comparable proteins. BevWise® Protein Systems provide exceptional nutritional attribute...展開 BevWise® A-100W is a premium whey protein isolate system that’s ideal for use in high acid beverage applications. BevWise® A-100W allows better flavor expression than comparable proteins. BevWise® Protein Systems provide exceptional nutritional attributes and functional benefits to high, intermediate and neutral pH beverages. Benefits include superior clarity, less astringency, improved processing with better dispersion, and reduced processing time/costs. Ideal for high acid ready-to-drink beverages, intermediate pH ready-to-drink beverages, low-acid ready-to-drink beverages. 收起 | |
| BevWise® A-105W | Glanbia Nutritionals | BevWise® A-105W is a premium whey protein isolate system that’s ideal for use in high acid beverage applications. BevWise A-105W allows better flavor expression than comparable proteins. BevWise® Protein Systems provide exceptional nutritional attributes ...展開 BevWise® A-105W is a premium whey protein isolate system that’s ideal for use in high acid beverage applications. BevWise A-105W allows better flavor expression than comparable proteins. BevWise® Protein Systems provide exceptional nutritional attributes and functional benefits to high, intermediate and neutral pH beverages. Benefits include superior clarity, less astringency, improved processing with better dispersion, and reduced processing time/costs. Ideal for high acid ready-to-drink beverages, intermediate pH ready-to-drink beverages, low-acid ready-to-drink beverages. 收起 | |
| BevWise® A-120W | Glanbia Nutritionals | BevWise® A-120W is a premium quality whey protein isolate system that’s ideal for use in high acid beverage applications. BevWise® A-120W has been acidified with citric acid which allows for excellent flavor expression. BevWise® Protein Systems provide e...展開 BevWise® A-120W is a premium quality whey protein isolate system that’s ideal for use in high acid beverage applications. BevWise® A-120W has been acidified with citric acid which allows for excellent flavor expression. BevWise® Protein Systems provide exceptional nutritional attributes and functional benefits to high, intermediate and neutral pH beverages. Benefits include superior clarity, less astringency, improved processing with better dispersion, and reduced processing time/costs. Ideal for high acid ready-to-drink beverages, intermediate pH ready-to-drink beverages, low-acid ready-to-drink beverages. 收起 | |
| BevWise® I-300W | Glanbia Nutritionals | BevWise® I-300W is a patent pending ingredient designed for intermediate pH ready-to-drink beverage systems providing a smooth, clean flavor. BevWise® Protein Systems provide exceptional nutritional attributes and functional benefits to high, intermediat...展開 BevWise® I-300W is a patent pending ingredient designed for intermediate pH ready-to-drink beverage systems providing a smooth, clean flavor. BevWise® Protein Systems provide exceptional nutritional attributes and functional benefits to high, intermediate and neutral pH beverages. Benefits include superior clarity, less astringency, improved processing with better dispersion, and reduced processing time/costs. Ideal for high acid ready-to-drink beverages, intermediate pH ready-to-drink beverages, low-acid ready-to-drink beverages. 收起 | |
| BHT (Butylated Hydroxytoluene) | H & A Canada | BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packagin...展開 BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packaging material act. 收起 | |
| Bioferrin® 1000 | Glanbia Nutritionals | Bioferrin® 1000 bovine lactoferrin is a natural, biologically active milk protein isolated from fresh sweet whey using fractionation separation technologies. It offers maximum bioactivity by eliminating exposure to the denaturing effects of high temperatu...展開 Bioferrin® 1000 bovine lactoferrin is a natural, biologically active milk protein isolated from fresh sweet whey using fractionation separation technologies. It offers maximum bioactivity by eliminating exposure to the denaturing effects of high temperature during processing”. Bioferrin 1000 is processed to provide a lower iron form of Lactoferrin (compared to Bioferrin 2000). 收起 | |
| Bioferrin® 2000 | Glanbia Nutritionals | Bioferrin® 2000 is a natural, biologically active milk protein, isolated from fresh sweet whey using advanced fractionation separation technologies. It is a gentler source of iron and supports a network of healthy biological functions (immune boost, intes...展開 Bioferrin® 2000 is a natural, biologically active milk protein, isolated from fresh sweet whey using advanced fractionation separation technologies. It is a gentler source of iron and supports a network of healthy biological functions (immune boost, intestinal health, cardiovascular health, weight management, skin health, joint, bone). This product is ideal for infant formula, functional food and beverages, dietary supplements, and cosmetics. 收起 | |
| Bioferrin® 2000 HP | Glanbia Nutritionals | Bioferrin® 2000 HP is a natural, biologically active milk protein, isolated from fresh sweet whey using advanced fractionation separation technologies. This product is freeze dried and tested according to GB protocols. Bioferrin 2000 HP is Glanbia’s lacto...展開 Bioferrin® 2000 HP is a natural, biologically active milk protein, isolated from fresh sweet whey using advanced fractionation separation technologies. This product is freeze dried and tested according to GB protocols. Bioferrin 2000 HP is Glanbia’s lactoferrin with “high purity” for baby formula applications in Europe and China. 收起 | |
| Calcium Ascorbate USP/FCC | H & A Canada | Calcium Ascorbate USP/FCC is a white to slightly yellow, odorless, crystalline powder. It is soluble in water, slightly soluble in alcohol, and insoluble in ether. The pH of A 1 in 10 solution is between 6.8 and 7.4. Functional use in foods: Antioxidant. | |
| Calf Lipases | Clerici-Sacco Group | Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter,...展開 Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter, and lightly spicy. This product is meant to produce piquant cheeses. Calf Lipases has a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起 | |
| CarbOUT™ Flavor | Glanbia Nutritionals | CarbOUT™ Flavor is a fully customizable flavoring that can easily meet low carbohydrate and serving size requirements. It reduces carbs 50-100% and increases protein 10+% in protein powder supplements. | |
| Carrageenan | H & A Canada | Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage ap...展開 Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. This product is a semi-refined food grade kappa carragenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is 0.25-0.75% W/W tumbled into the product. 收起 | |
| Casein Labels | Clerici-Sacco Group | Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents whi...展開 Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents which might make them less clear. The proper use of Casein Labels is to place it on cheese during pressing and/or turning of cheese when its temperature and humidity are still high, it this way casein can be easily become part of the cheese surface. 收起 | |
| Chondroitin Sulphate 85% | H & A Canada | Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS...展開 Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS stabilizes fibrous and cellular elements of connective tissue, and meanwhile lubricates and protects the membranes. A cartilage proteoglycan with sufficient CS can form a tight network that has limited uptake but high retention of water. 收起 | |
| Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 | H & A Canada | Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 Is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine as the main sources. The method involves a proteolytic treatment, separated and purified specifically. | |
| Citric Acid Anhydrous USP/BP | H & A Canada | Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol,...展開 Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol, and in about 30 ml of ether. Citric acid anhydrous melts at 153oc (307of). Applications: citrus flavoring in beverages and confectionery. Ph adjuster in confectionery, beverages, fruits, vegetables, and dairy products. Anti-coagulant and preservative in meats. Sequestrant and dispersing agent. Class iv preservative in fats, oils, shortening and glycerides. Cleaning agent. Other uses: cosmetics, personal care, textile, and paper products. 收起 | |
| CLERIZYMA - Lysozyme hydrochloride E 1105 | Clerici-Sacco Group | CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduc...展開 CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduces its dispersion in the environment and the risk of being accidentally inhaled by operators. Additionally its formulation in granules makes weighing easier. This product has a shelf life of six months, and is ideally used in the food industry. 收起 | |
| Cream Of Tartar (Potassium Bitartrate) | H & A Canada | Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasi...展開 Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasing their heat tolerance and volume; preventing the crystallization in sugar syrups; reducing discoloration of cooked vegetables and it is frequently mixed with baking soda (which needs an acid ingredient to activate it) to form baking powder. 收起 | |
| Dairy Starter Cultures | Clerici-Sacco Group | Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultur...展開 Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultures can be used in yoghurt, Kefir, pasta filata, fermented milk, and cheese. 收起 | |
| DL-Tartaric Acid Anhydrous (Food Grade) | H & A Canada | DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is abou...展開 DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is about 1% and in ethanol (25°c) is 5.01. It's acidity is 1.3 times stronger than citric acid and stable in air. Functional use: acid, sequestrant. Mainly used to manufacture tartaric acid salts, used as acidifying agent of drinks, candies, jams and other types of food. 收起 | |
| Erythorbic Acid FCC Fine Granular | H & A Canada | Erythorbic Acid FCC Fine Granular is a white, odorless crystalline powder or fine granules. For use as an acidulant. | |
| Ethyl Vanillin FCC/NF | H & A Canada | Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fr...展開 Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fragrance, pharmaceutical and other industries. 收起 | |
| Flavor Flecks™ | Glanbia Nutritionals | Flavor Flecks™ are flavors you can see! These delicious fruit-based inclusions contain flavor, fruit, color, and sweetener in one. Flavor Flecks™ provide easy inclusion, are clean label and make your product visually appealing. | |
| Gellan Gum | H & A Canada | Gellan Gum is used as a thickener and a stabilizer in foods. It is used to keep particles suspended in liquids. | |
| Glucomannan (Konjac Flour) | H & A Canada | Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a ...展開 Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a synergistic effect creating better gel stability then the previous formulations. It recreates thick rich textures without adding calories, fat or carbohydrates while provided all of the soluble fibre that is so difficult to achieve on a restricted diet. 收起 | |
| Glucono-Delta-Lactone (GDL) FCC | H & A Canada | Glucono-Delta-Lactone (GDL) FCC is a white, crystalline powder or granule which is essentially odorless. It is freely soluble in water and sparingly soluble in alcohol. Used as acids, leavening agent and sequestrant. | |
| GroPlex™ | Glanbia Nutritionals | GroPlex™ is a unique combination of dairy peptides and proteins that helps drive amino acids transport in to muscle cells and helps promote muscle protein synthesis. Ideal for ready-to-mix powders. | |
| Guar Gum Powder 200 Mesh | H & A Canada | Guar Gum Powder 200 Mesh is a cream white powder that may be used in many food and beverage applications. | |
| HarvestPro™ Pea 80 | Glanbia Nutritionals | HarvestPro™ Pea Protein 80 is a clean labeled vegetable protein isolate extracted from yellow peas for use in RTM’s, baked goods, crisp, bars, cereals and clusters. | |
| HarvestPro® Pea 80 Organic | Glanbia Nutritionals | HarvestPro® Pea 80 Organic is an all natural organic pea protein powder. It offers high-quality vegetarian protein without hormones or gluten. This product is allergen free, gluten free, and Kosher. | |
| HarvestPro™ Pea Protein 85 | Glanbia Nutritionals | HarvestPro™ Pea Protein 85 is an all natural Pea Protein powder. It offers high-quality vegetarian protein without hormones or gluten. This product is allergen free, gluten free, and Kosher. | |
| HarvestPro™ Pea XtraSmooth | Glanbia Nutritionals | HarvestPro™ Pea XtraSmooth is a clean labeled vegetable protein isolate extracted from yellow peas for use in beverages, baked goods, crisp, bars, cereals and clusters. It offers high-quality vegetarian protein without hormones or gluten. This product is ...展開 HarvestPro™ Pea XtraSmooth is a clean labeled vegetable protein isolate extracted from yellow peas for use in beverages, baked goods, crisp, bars, cereals and clusters. It offers high-quality vegetarian protein without hormones or gluten. This product is allergen free, gluten free, and Kosher. 收起 | |
| HarvestPro™ Pea XtraSmooth Organic | Glanbia Nutritionals | HarvestPro™ Pea XtraSmooth Organic is a clean labeled vegetable protein isolate extracted from yellow peas for use in beverages, baked goods, crisp, bars, cereals and clusters. It offers high-quality vegetarian protein without hormones or gluten. This pro...展開 HarvestPro™ Pea XtraSmooth Organic is a clean labeled vegetable protein isolate extracted from yellow peas for use in beverages, baked goods, crisp, bars, cereals and clusters. It offers high-quality vegetarian protein without hormones or gluten. This product is allergen free, gluten free, and Kosher. 收起 | |
| HydroMax® | Glanbia Nutritionals | HydroMax® is the industry’s first stable, highly concentrated form of powdered glycerol (65%) that offers a unique combination of greater potency and function, delivering exceptional pump sensation. Ideal for ready-to-mix powders, tablets, capsules, and ...展開 HydroMax® is the industry’s first stable, highly concentrated form of powdered glycerol (65%) that offers a unique combination of greater potency and function, delivering exceptional pump sensation. Ideal for ready-to-mix powders, tablets, capsules, and softgels. 收起 | |
| Hydrovon™ 180 with EET | Glanbia Nutritionals | Hydrovon™ 180 with EET is a concentrated hydrolyzed whey protein with embedded enzyme technology designed to target the release of leucine peptides. Ideal for ready-to-mix powders. | |
| Hydrovon™ 280 with EET | Glanbia Nutritionals | Hydrovon™ 280 with EET is a concentrated hydrolyzed whey protein with embedded enzyme technology designed to target the release of leucine peptides for better absorption. Ideal for ready-to-mix powders. | |
| I & G | H & A Canada | I & G is Disodium 5’ - Inosinate 50% and Disodium 5’ – Guanylate 50%. It is a white, practically odorless, free-flowing crystals or crystalline powder, soluble in water and sparingly in alcohol, with a slight sweet or salty taste. The purity level of I&G ...展開 I & G is Disodium 5’ - Inosinate 50% and Disodium 5’ – Guanylate 50%. It is a white, practically odorless, free-flowing crystals or crystalline powder, soluble in water and sparingly in alcohol, with a slight sweet or salty taste. The purity level of I&G is 97.0-102.0% Inosinate and Guanylate. 收起 | |
| Kid Goat Lipases | Clerici-Sacco Group | Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone c...展開 Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone cheese with a lingering and very noticeable aroma of goat’s milk. This product had a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起 | |
| Kid/Lamb Lipase – Double Strength | Clerici-Sacco Group | Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical o...展開 Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical of Pecorino Romano. It is very noticeable on the palate and with longlasting effect. It has a medium spiciness, and a strong definite flavour very similar to Italian Provolone cheese. This product has a pH level of 6,20 - 6,50, in solution 1%, and a humidity level of max. 5%. 收起 | |
| Lactic Acid | H & A Canada | Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent ...展開 Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent in food (such as bakery, cheese, olives, pickles and relishes, salad dressing), pharmaceutical, wine and other industries. 收起 | |
| Lamb Lipases | Clerici-Sacco Group | Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of...展開 Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of them works, giving a sharper and more pronounced flavour, typical of Pecorino Romano. It is medium spicy, and is very noticeable on the palate, with longlasting effect. This product has a pH level of 6,20 - 6,50 in solution 1%, and a humidity of max. 5%. 收起 | |
| Liquid Rennet 20/80 | Clerici-Sacco Group | Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Renne...展開 Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Rennet 20/80 has a composition of Chymosin (20%) and Bovine pepsine (80%). 收起 | |
| Liquid Rennet 50/50 | Clerici-Sacco Group | Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a co...展開 Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a composition of Chymosin (50%) and Bovine pepsine (50%). 收起 | |
| Liquid Rennet 75/25 | Clerici-Sacco Group | Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet i...展開 Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet is free from colouring matters, flavourings or other additives, and has a shelf life of 6 months. 收起 | |
| Liquid Rennet 92/8 | Clerici-Sacco Group | Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in t...展開 Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in the food industry for cheese production, and is free from colouring matters, flavourings or other additives. 收起 | |
| Locust Bean Gum L128 | H & A Canada | Locust Bean Gum L128 is a food grade high viscosity locust bean gum used as thickener and stabilizer in food products. | |
| Lutein 5%, 10% USP 31 | H & A Canada | Lutein 5%, 10% USP 31 is obtained from refined marigold oleoresin, which is extracted from fermented marigold flowers. It has the characteristics of high-content, stability, bright color, strong coloring, anti-oxidation and safety. Lutein is the only caro...展開 Lutein 5%, 10% USP 31 is obtained from refined marigold oleoresin, which is extracted from fermented marigold flowers. It has the characteristics of high-content, stability, bright color, strong coloring, anti-oxidation and safety. Lutein is the only carotenoids found in retina eye and lens. It can help prevent eye injury, visual degradation and blindness. It is an indispensable component material of the eye retina and macula. 收起 | |
| Malic Acid FCC/NF | H & A Canada | Malic Acid FCC/NF is a White or nearly white, crystalline powder or granules having a strongly acid taste. One g dissolves in 0.8mL of water and in 1.4 mL of alcohol. Applications: as flavoring agent or pH adjuster, malic acid is used in food and non-food...展開 Malic Acid FCC/NF is a White or nearly white, crystalline powder or granules having a strongly acid taste. One g dissolves in 0.8mL of water and in 1.4 mL of alcohol. Applications: as flavoring agent or pH adjuster, malic acid is used in food and non-food applications, including: beverages, canned fruits and vegetables, desserts, jams/jellies, powdered mixes, wines, confectionery, pharmaceuticals, nutritional supplements, and pet foods. 收起 | |
| Matcha FM-3 | H & A Canada | Matcha FM-3 is a green tea powder that has a yellowish-greenish color. It is used as a food additive for its flavor and nutritional benefits. | |
| Matcha Green Tea Powder | H & A Canada | Matcha Green Tea Powder Matcha [MAH-tchah] is a fine, powdered green tea used particularly in Japanese tea ceremony, as well as to dye and flavour foods such as mochI and soba noodles, green tea ice cream. Currently, matcha is used in beverages, ice cream...展開 Matcha Green Tea Powder Matcha [MAH-tchah] is a fine, powdered green tea used particularly in Japanese tea ceremony, as well as to dye and flavour foods such as mochI and soba noodles, green tea ice cream. Currently, matcha is used in beverages, ice cream, confections, baked goods, cakes, energy bars, smoothies, lattes and flavourings in chocolate and candy. 收起 | |
| MenaQ7® Natural Vitamin K2 Crystals (MK-7) Powder, 1000 ppm | Glanbia Nutritionals | MenaQ7® Natural Vitamin K2 Crystals (MK-7) Powder, 1000 ppm is a first-in-class, clinically resarched vitamin K2 that binds s to calcium that gets lodged along the arterial walls and shuttles it to the bone, where it is needed. Only MenaQ7® is clinically ...展開 MenaQ7® Natural Vitamin K2 Crystals (MK-7) Powder, 1000 ppm is a first-in-class, clinically resarched vitamin K2 that binds s to calcium that gets lodged along the arterial walls and shuttles it to the bone, where it is needed. Only MenaQ7® is clinically validated and patented for cardiovascular benefits. Ideal for tablets, capsules, softgels, ready-to-mix, ready-to-drink beverages, functional foods. 收起 | |
| MenaQ7® PURE - Synthetic Vitamin K2 (as All-Trans MK-7) MCC Powder | Glanbia Nutritionals | MenaQ7® PURE - Synthetic Vitamin K2 (as All-Trans MK-7) MCC Powder is a first-in-class, clinically resarched vitamin K2 that binds s to calcium that gets lodged along the arterial walls and shuttles it to the bone, where it is needed. Only MenaQ7® is clin...展開 MenaQ7® PURE - Synthetic Vitamin K2 (as All-Trans MK-7) MCC Powder is a first-in-class, clinically resarched vitamin K2 that binds s to calcium that gets lodged along the arterial walls and shuttles it to the bone, where it is needed. Only MenaQ7® is clinically validated and patented for cardiovascular benefits. Ideal for tablets, capsules, softgels, ready-to-mix, ready-to-drink beverages, functional foods. 收起 | |
| Methyl Sulfonyl Methane (MSM) | H & A Canada | Methyl Sulfonyl Methane (MSM) is a white crystal or crystalline powder. Available in 40 and 80 mesh. | |
| Microclerici | Clerici-Sacco Group | Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU...展開 Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU. This product has a shelf life of two years, if stored in its original container and in a dry, cool place. 收起 | |
| Microclerici Liquid | Clerici-Sacco Group | Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 68...展開 Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 680 IMCU. Microclerici Liquid has a shelf life of one year if it is stored in the original sealed containers at +4°C/+8°C. 收起 | |
| Monosodium Glutamate FCC | H & A Canada | Monosodium Glutamate FCC is A white, practically odorless, free-flowing crystals or crystalline powder. It is freely soluble in water and sparingly soluble in alcohol. The pH of a 1 in 20 solution is between 6.7 and 7.2. Functional use in food: flavor enh...展開 Monosodium Glutamate FCC is A white, practically odorless, free-flowing crystals or crystalline powder. It is freely soluble in water and sparingly soluble in alcohol. The pH of a 1 in 20 solution is between 6.7 and 7.2. Functional use in food: flavor enhancer. 收起 | |
| Monosodium Phosphate | H & A Canada | Monosodium phosphate occurs as powder or granular. Applications: msp is mainly used as a pH adjuster or color stabilizer in food and feed applications. | |
| Natacid | Clerici-Sacco Group | Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatu...展開 Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatures for up to 24 hours. This product used for alimentary in many different food and beverage systems, to prevent the growth of mould and yeast. 收起 | |
| NeoShield™ | Glanbia Nutritionals | NeoShield™ is a concentrated whey protein produced using our selective transfer membrane system, which concentrates whey components such as Milk Fat Globule Membrane phospholipids, Lactoferrin and Immunoglobulins targeted at supporting toddlers, children ...展開 NeoShield™ is a concentrated whey protein produced using our selective transfer membrane system, which concentrates whey components such as Milk Fat Globule Membrane phospholipids, Lactoferrin and Immunoglobulins targeted at supporting toddlers, children and maternal health (pregnant and nursing mothers). Excellent solution for powder drink mixes. 收起 | |
| Neotame | H & A Canada | Neotame is a white to off white powder with a clean, sweet taste. It is sparingly soluble in water and very soluble in alcohol and ethyl acetate. This product is used in beverages, tabletop sweeteners, chewing gums, baked goods, frozen desserts, ice cream...展開 Neotame is a white to off white powder with a clean, sweet taste. It is sparingly soluble in water and very soluble in alcohol and ethyl acetate. This product is used in beverages, tabletop sweeteners, chewing gums, baked goods, frozen desserts, ice cream, yogurt, dietary supplement, and OTC pharmaceuticals. 收起 |
