| Clove Oil | Shanghai Pu-Jie Fragrance Co., Ltd. | Clove Oil is an organic compound. This product appears as a yellow to slight brown liquid and has a Eugenol odor. Clove Oil is used as a flavoring agent. | |
| Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 | Arthur Branwell & Co. Ltd. | Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa so...展开 Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products. 收起 | |
| Confectioners Custard Mix | Arthur Branwell & Co. Ltd. | Confectioners Custard Mix is a dry mix for preparation of confectioners custard. It is used to prepare fillings for cakes, desserts, flans, bakery products, Choux pastries, Danish pastries, Continental Boulangerie, and other sweet baked products | |
| Cracked Brown Mustard Seed #303 | G.S. Dunn Dry Mustard Millers | Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起 | |
| Cracked Oriental Mustard Seed #302 | G.S. Dunn Dry Mustard Millers | Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起 | |
| Cracked Yellow Mustard Seed #301 | G.S. Dunn Dry Mustard Millers | Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起 | |
| DairyLux D1494 Chantilly Cream Stabilizer | Arthur Branwell & Co. Ltd. | DairyLux D1494 Chantilly Cream Stabilizer is a instant whipped cream mix. It is used to stiffen and thicken whip cream so that it holds its shape without weeping or separating and also prevents discoloration. | |
| De-mineralized Whey Protein | Synutra Ingredients | De-mineralized Whey Protein is a main ingredient in infant formula products. It is considered a better dietary and energy food ingredient than re-constituted whey protein from whey protein isolate and lactose. | |
| Deactivated Fine Yellow Mustard #615 | G.S. Dunn Dry Mustard Millers | Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起 | |
| Deactivated Yellow Mustard #601 | G.S. Dunn Dry Mustard Millers | Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起 | |
| Decanal | Shanghai Pu-Jie Fragrance Co., Ltd. | Decanal is an organic compound. This product appears as a colorless to yellowish liquid with a fatty, floral, orange odor. It can be used as a flavor and fragrance agent. | |
| Decanoic Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Decanoic Acid is an organic compound. This product appears as a white to yellow crystalline powder with a special, fatty odor. It can be used as a flavor agent. | |
| Decyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Decyl Acetate is an organic compound. This product appears as a colorless to pale yellow liquid with a pear, floral, orange-rose odor. It can be used as a flavor and fragrance agent. | |
| Decyl Alcohol | Shanghai Pu-Jie Fragrance Co., Ltd. | Decyl Alcohol is an organic compound. This product appears as a colorless to yellowish oily liquid and has a sweet odor like that of a typical orange. Decyl Alcohol is used as a flavoring agent. | |
| DHAID™ 28 SFO | Lonza Nutrition | DHAid™ 28 SFO is a vegetarian omega-3 Docosahexaenoic acid (DHA)-rich oil blend based on the microalgae Ulkenia sp. and high oleic sunflower, containing at least 28% DHA (w/w). Lonza DHA-28 SFO is developed for use in food products, especially enriched fo...展开 DHAid™ 28 SFO is a vegetarian omega-3 Docosahexaenoic acid (DHA)-rich oil blend based on the microalgae Ulkenia sp. and high oleic sunflower, containing at least 28% DHA (w/w). Lonza DHA-28 SFO is developed for use in food products, especially enriched foods, as well as in dietary supplements. This product is allergen free, and derived from non-GMO sources. DHAid™ is a vegetarian source of docosahexaenoic acid (DHA), an essential long-chain omega-3 fatty acid. Lonza produces DHAid™ from naturally occurring microalgae via a patented fermentation process. DHAid™ is available in different concentrations for various applications. DHA is a major building block of cell membranes and can be found in high concentrations especially in the brain, nerve tissue, and in the retina of the eye. Health benefits of DHAid™ include the support of brain development and function as well as heart and eye health. 收起 | |
| DHAID™ CL | Lonza Nutrition | DHAid™ CL is a pure vegetarian source of DHA (Docosahexaenoic acid) an essential long-chain omega-3 fatty acid. Lonza DHA CL is a clear food-grade oil with at least 43% DHA of total fatty acids. Lonza DHA CL is specially developed for use in dietary suppl...展开 DHAid™ CL is a pure vegetarian source of DHA (Docosahexaenoic acid) an essential long-chain omega-3 fatty acid. Lonza DHA CL is a clear food-grade oil with at least 43% DHA of total fatty acids. Lonza DHA CL is specially developed for use in dietary supplements (soft gels) where the oil is visible in the capsules, but it can also be used in any other food application. DHAid™ is a vegetarian source of docosahexaenoic acid (DHA), an essential long-chain omega-3 fatty acid. Lonza produces DHAid™ from naturally occurring microalgae via a patented fermentation process. DHAid™ is available in different concentrations for various applications. DHA is a major building block of cell membranes and can be found in high concentrations especially in the brain, nerve tissue, and in the retina of the eye. Health benefits of DHAid™ include the support of brain development and function as well as heart and eye health. 收起 | |
| DHAID™ DRY | Lonza Nutrition | DHAID Dry™ is a free-flowing powder with at least 10% DHA. It is specially developed for use in dry mixes, like powdered special nutrition beverages. DHA is embedded in a matrix of casein and corn starch. It is a microencapsulated DHA-rich oil from the m...展开 DHAID Dry™ is a free-flowing powder with at least 10% DHA. It is specially developed for use in dry mixes, like powdered special nutrition beverages. DHA is embedded in a matrix of casein and corn starch. It is a microencapsulated DHA-rich oil from the microalgae Ulkenia sp. containing at least 40 % DHA of total fatty acids (TFA). The product is suitable to supplement food products, especially dry mixes, dry specialty nutrition products, but also bakery and dairy-based products. DHAid™ is a vegetarian source of docosahexaenoic acid (DHA), an essential long-chain omega-3 fatty acid. Lonza produces DHAid™ from naturally occurring microalgae via a patented fermentation process. DHAid™ is available in different concentrations for various applications. DHA is a major building block of cell membranes and can be found in high concentrations especially in the brain, nerve tissue, and in the retina of the eye. Health benefits of DHAid™ include the support of brain development and function as well as heart and eye health. 收起 | |
| DHAID™ FNO | Lonza Nutrition | DHAID™ FNO (Functional Nutrition Oil) is a food grade oil which contains at least 40% DHA of total fatty acids. Lonza DHA FNO is best suited for use in food products, especially enriched foods. It is a pure vegetarian source of DHA (Docosahexaenoic acid),...展开 DHAID™ FNO (Functional Nutrition Oil) is a food grade oil which contains at least 40% DHA of total fatty acids. Lonza DHA FNO is best suited for use in food products, especially enriched foods. It is a pure vegetarian source of DHA (Docosahexaenoic acid), an essential long-chain omega-3 fatty acid. DHAid™ is a vegetarian source of docosahexaenoic acid (DHA), an essential long-chain omega-3 fatty acid. Lonza produces DHAid™ from naturally occurring microalgae via a patented fermentation process. DHAid™ is available in different concentrations for various applications. DHA is a major building block of cell membranes and can be found in high concentrations especially in the brain, nerve tissue, and in the retina of the eye. Health benefits of DHAid™ include the support of brain development and function as well as heart and eye health. 收起 | |
| Diacetyl | Shanghai Pu-Jie Fragrance Co., Ltd. | Diacetyl is an organic compound. This product appears as a yellow to yellow-green liquid with a powerful, buttery odor. It can be used as a flavor and fragrance agent. | |
| Diethyl Malonate | Shanghai Pu-Jie Fragrance Co., Ltd. | Diethyl Malonate is an organic compound. This product appears as a colorless clear liquid and has a slightly sweet ester and fruity odor. Diethyl Malonate is used as a flavoring agent. | |
| Diethyl Sebacate | Shanghai Pu-Jie Fragrance Co., Ltd. | Diethyl Sebacate is an organic compound. This product appears as a colorless to yellow liquid, with a fruity, grape-like, sweet odor. It can be used as a flavor and fragrance agent. | |
| Diethyl Succinate | Shanghai Pu-Jie Fragrance Co., Ltd. | Diethyl Succinate is an organic compound. This product appears as a colorless, clear liquid with a weak, comfortable grape odor. It can be used as a flavor and fragrance agent. | |
| Dihydro Coumarin | Shanghai Pu-Jie Fragrance Co., Ltd. | Dihydro Coumarin is an organic compound. This product appears as a colorless to pale yellow liquid or crystal with a delicate coconut-like odor. It can be used as a flavor and fragrance agent. | |
| Ethyl 2-Methyl Butyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl 2-Methyl Butyrate is an organic compound. This product appears as a colorless liquid with a strong, green, fruity, apple-like odor. It can be used as a flavor and fragrance agent. | |
| Ethyl 3-Methylthiopropionate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl 3-Methylthiopropionate is an organic compound. This product appears as a colorless to pale yellow liquid with an onion-like, fruity, sweet odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Acetate is an organic compound. This product appears as a colorless liquid with a fruity, slightly bitter odor. It can be used to decaffeinate tea and coffee. | |
| Ethyl Acetoacetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Acetoacetate is an organic compound. This product appears as a colorless to yellow liquid, with a fruity, sweet, and rum-like odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Benzoate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Benzoate is an organic compound. This product appears as a colorless, slightly oily liquid with a warm, heavy, floral and fruity odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Butyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Butyrate is an organic compound. This product appears as a colorless liquid with a banana or pineapple odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Cinnamate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Cinnamate is an organic compound. This product appears as a colorless to yellow liquid with a sweet, balsamic-honey odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Decanoate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Decanoate is an organic compound. This product appears as a colorless, clear liquid with an oily, nutty or brandy-like odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Formate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Formate is an organic compound. This product appears as a colorless clear liquid with a strong wine odor. Ethyl Formate can be used as a flavoring agent. | |
| Ethyl Heptanoate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Heptanoate is an organic compound. This product appears as a colorless to slightly yellow, clear liquid with a wine or brandy-like odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Hexanoate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Hexanoate is an organic compound. This product appears as a colorless to slightly yellow liquid with a wine-like odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Isobutyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Isobutyrate is an organic compound. This product appears as a colorless liquid with a fruity odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Isovalerate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Isovalerate is an organic compound. This product appears as a colorless liquid with a strong, fruity, vinous, apple-like odor on dilution. It can be used as a flavor and fragrance agent. | |
| Ethyl Lactate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Lactate is an organic compound. This product appears as a colorless to slightly yellow, clear liquid with a light, ethereal, buttery odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Laurate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Laurate is an organic compound. This product appears as a colorless, oily liquid with a fruity, floral odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Levulinate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Levulinate is an organic compound. This product appears as a colorless to pale yellow liquid with a fruity odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Myristate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Myristate is an organic compound. This product appears as a colorless to pale yellow liquid with a waxy odor reminiscent of orris. It can be used as a flavor and fragrance agent. | |
| Ethyl Nonanoate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Nonanoate is an organic compound. This product appears as a colorless, clear liquid with a fatty, cognac-like odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Octanoate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Octanoate is an organic compound. This product appears as a colorless liquid with a fruity, wine or brandy-like odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Oleate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Oleate is an organic compound. This product appears as a slightly yellow to yellowish liquid with a floral odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Palmitate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Palmitate is an organic compound. This product appears as a colorless liquid or crystalline powder with a waxy odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Phenylacetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Phenylacetate is an organic compound. This product appears as a colorless or nearly colorless liquid with a pleasant, sweet odor suggestive of honey. It can be used as a flavor and fragrance agent. | |
| Ethyl Propionate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Propionate is an organic compound. This product appears as a colorless liquid with a fruity, rum-like, ethereal odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Salicylate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Salicylate is an organic compound. This product appears as a colorless to pale yellow liquid with a spicy, anisic, wintergreen-like odor. It can be used as a flavor and fragrance agent. | |
| Ethyl Valerate | Shanghai Pu-Jie Fragrance Co., Ltd. | Ethyl Valerate is an organic compound. This product appears as a colorless to slightly yellow liquid with a fruity, apple-like odor. It can be used as a flavor and fragrance agent. | |
| Eugenol | Shanghai Pu-Jie Fragrance Co., Ltd. | Eugenol is an organic compound. This product appears as a yellowish liquid with a lilac like, delicate sweet odor. It can be used as a flavor and fragrance agent. | |
| Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and ...展开 Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and natural preservative that is low in trans fats. It is used to protect proteins and extend shelf life of products, including meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products,...展开 Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, se...展开 Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. The product is also used as a natural flavor enhancer and controlled flavor release agent. 收起 | |
| Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, cann...展开 Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 is a natural acidity regulator. Classified as E296, it is a time release and temperature release preservative in confectionery, meat products, baked goods, batters and coatings, seasonings and marinades, s...展开 Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 is a natural acidity regulator. Classified as E296, it is a time release and temperature release preservative in confectionery, meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It also delays taste sensations and extends flavor release. 收起 | |
| Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E5...展开 Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E508, it is used as a flavoring and preservative in a variety of applications. In comminuted meat products, it reduces the undesirable reactions between the salt, chloride ions, water, and meat and dairy proteins. In batters and coatings, it reduces moisture absorption and controls flavor release. In baked products, it reduces the impact of salts present on yeast growth and helps to moderate protein (gluten) solubility. In seasonings, it is used to enhance meatiness and general savory tastes in low salt and reduced salt systems. 收起 | |
| Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, c...展开 Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and...展开 Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and ...展开 Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and preservative in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It is use as alternative to acetic acid and vinegar. 收起 | |
| Fat Encapsulated Sodium Propionate EncapsuLux LTSPROP 610-9 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Propionate EncapsuLux LTSPROP 610-9 is a food preservative. Classified as E 282, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, and vegetarian foods. | |
| Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and...展开 Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, con...展开 Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health food, dairy products, ice creams, snack foods, dressed salads, desserts and mixed ready to eat fresh and dried fruit products. 收起 | |
| Fine Ground Mixed Mustard Bran #411 | G.S. Dunn Dry Mustard Millers | Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起 | |
| Formic Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Formic Acid is an organic compound. This product appears as a colorless smoky liquid and has a strong special odor. Formic Acid is used as a flavoring agent. | |
| Fructone | Shanghai Pu-Jie Fragrance Co., Ltd. | Fructone is an organic compound. This product appears as a colorless liquid with a fresh, apple odor. It can be used as a flavor and fragrance agent. | |
| Gelatine | Arthur Branwell & Co. Ltd. | Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and wh...展开 Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and whipped and aerated dairy products. 收起 | |
| Geraniol | Shanghai Pu-Jie Fragrance Co., Ltd. | Geraniol is an organic compound. This product appears as a colorless to yellowish clear liquid and has a rosy-like odor. Geraniol is used as a flavoring agent. | |
| Geranyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Geranyl Acetate is an organic compound. This product appears as a colorless to yellow liquid with a floral odor. It can be used as a flavor and fragrance agent. | |
| Geranyl Butyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Geranyl Butyrate is an organic compound. This product appears as a colorless to pale yellow liquid with a fruity, rose-like odor. It can be used as a flavor and fragrance agent. | |
| Geranyl Formate | Shanghai Pu-Jie Fragrance Co., Ltd. | Geranyl Formate is an organic compound. This product appears as a colorless to pale yellow liquid with a fresh, leafy, rose-like odor. It can be used as an artificial flavor and fragrance agent. | |
| Glycerol | Shanghai Pu-Jie Fragrance Co., Ltd. | Glycerol is a simple polyol (sugar alcohol) compound. It is a colorless, odorless and viscous liquid that is used in pharmaceutical formulations. The product is sweet-tasting and generally considered non-toxic. | |
| Ground #1 Yellow Mustard #201 | G.S. Dunn Dry Mustard Millers | Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起 | |
| Ground #4 Yellow Mustard #204 | G.S. Dunn Dry Mustard Millers | Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起 | |
| Ground Brown Mustard #203 | G.S. Dunn Dry Mustard Millers | Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起 | |
| Ground Mustard Seed #205 | G.S. Dunn Dry Mustard Millers | Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起 | |
| Ground Oriental Mustard #202 | G.S. Dunn Dry Mustard Millers | Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起 | |
| Guar Gum | Arthur Branwell & Co. Ltd. | Guar Gum is an off-white powder derived from ground guar beans. Classified as E412, it is a free flowing agent used as a thickener and stabilizer in a variety of products, including sauces and dressings, instant soups, ice cream and frozen desserts, proce...展开 Guar Gum is an off-white powder derived from ground guar beans. Classified as E412, it is a free flowing agent used as a thickener and stabilizer in a variety of products, including sauces and dressings, instant soups, ice cream and frozen desserts, processed cheese and dairy products, bakery mixes, and meat products. 收起 | |
| Gum Arabic (Acacia) | Arthur Branwell & Co. Ltd. | Gum Arabic (Acacia) is a natural plant exudate produced by the acacia tree. Classified as E414, it is used as a thickener, stabilizer, and an emulsifier in a variety of products, including sugar and chocolate confectionery, beverage and flavor emulsions, ...展开 Gum Arabic (Acacia) is a natural plant exudate produced by the acacia tree. Classified as E414, it is used as a thickener, stabilizer, and an emulsifier in a variety of products, including sugar and chocolate confectionery, beverage and flavor emulsions, panning and coating adhesive, and fiber blends. 收起 | |
| Gum Tragacanth | Arthur Branwell & Co. Ltd. | Gum Tragacanth is a natural plant exudate produced by legumes of the genus Astragalus. The product is an odorless, tasteless, viscous, water-soluble mixture of polysaccharides. Classified as E413, it is used as a thickener, stabilizer, and an emulsifier i...展开 Gum Tragacanth is a natural plant exudate produced by legumes of the genus Astragalus. The product is an odorless, tasteless, viscous, water-soluble mixture of polysaccharides. Classified as E413, it is used as a thickener, stabilizer, and an emulsifier in sugar paste and other decorative confectionery. 收起 | |
| Heptanoic Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Heptanoic Acid is an organic compound. This product appears as a colorless to slightly yellowish oily liquid and has an unpleasant rancid odor. Heptanoic Acid is used as a flavoring agent. | |
| Heptyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Heptyl Acetate is an organic compound. This product appears as a colorless liquid with an odor like pears, roses or almonds. It can be used as a flavor and fragrance agent. | |
| Heptyl Alcohol | Shanghai Pu-Jie Fragrance Co., Ltd. | Heptyl Alcohol is an organic compound. This product appears as a colorless, oily liquid with a has a pleasant smell. It can be used as a flavor and fragrance agent. | |
| Hexanal | Shanghai Pu-Jie Fragrance Co., Ltd. | Hexanal is an organic compound. This product appears as a colorless liquid with a fatty-green, grassy odor. It can be used as a flavor and fragrance agent. | |
| Hexanal P.G Acetal | Shanghai Pu-Jie Fragrance Co., Ltd. | Hexanal P.G Acetal is an organic compound. This product appears as a colorless to yellowish liquid with a fatty, green-grass and apple odor. It can be used as a flavor and fragrance agent. | |
| Hexanoic Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Hexanoic Acid is an organic compound. This product appears as a colorless or pale yellow, oily liquid with a cheesy, sweat-like odor. It can be used as a flavor agent. | |
| Hexyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Hexyl Acetate is an organic compound. This product appears as a colorless liquid with a fruity odor. It can be used as a flavor and fragrance agent. | |
| Hexyl Alcohol | Shanghai Pu-Jie Fragrance Co., Ltd. | Hexyl Alcohol is an organic compound. This product appears as a colorless to yellowish oily clear liquid and has a fatty and fruit odor with a sweet taste. Hexyl Alcohol is used as a flavoring agent. | |
| Hexyl Butyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Hexyl Butyrate is an organic compound. This product appears as a colorless to pale yellow liquid with a fruity, apricot odor. It can be used as a flavor and fragrance agent. | |
| Hexyl Hexanoate | Shanghai Pu-Jie Fragrance Co., Ltd. | Hexyl Hexanoate is an organic compound. This product appears as a colorless to slightly yellow liquid with a fruity odor. It can be used as a flavor and fragrance agent. | |
| Hexyl Isobutyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Hexyl Isobutyrate is an organic compound. This product appears as a colorless liquid, with a strong, rough, fruity odor. It can be used as a flavor and fragrance agent. | |
| Hexyl Salicylate | Shanghai Pu-Jie Fragrance Co., Ltd. | Hexyl Salicylate is an organic compound. This product appears as a colorless to slightly red liquid with a mild, sweet, galenical and floral odor. It can be used as a flavor and fragrance agent. | |
| HydroxyPropyl Methylcellulose (HPMC) | Arthur Branwell & Co. Ltd. | HydroxyPropyl Methylcellulose (HPMC) is a semisynthetic cellulose used as an alternative to animal gelatin. The product is off-white to beige powder. Classified as E464, it is used as an emulsifier in a variety of products, including salad dressings, mayo...展开 HydroxyPropyl Methylcellulose (HPMC) is a semisynthetic cellulose used as an alternative to animal gelatin. The product is off-white to beige powder. Classified as E464, it is used as an emulsifier in a variety of products, including salad dressings, mayonnaise, sauce mixes, ice cream, fillings, and gluten free breads. 收起 | |
| Isoamyl 2-Methyl Butyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Isoamyl 2-Methyl Butyrate is an organic compound. This product appears as a colorless, clear liquid with a fruity, apple-like odor. It can be used as a flavor and fragrance agent. | |
| Isoamyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Isoamyl Acetate is an organic compound. This product appears as a colorless, clear liquid with a fruity odor reminiscent of pear and banana. It can be used as a flavor and fragrance agent. | |
| Isoamyl Alcohol | Shanghai Pu-Jie Fragrance Co., Ltd. | Isoamyl Alcohol is a clear, colorless to yellowish oily liquid. It is a main ingredient in the production of banana oil, an ester found in nature and also formulated as a flavouring. | |
| Isoamyl Butyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Isoamyl Butyrate is an organic compound. This product appears as a colorless liquid with a fruity odor. It can be used as a flavor and fragrance agent. | |
| Isoamyl Formate | Shanghai Pu-Jie Fragrance Co., Ltd. | Isoamyl Formate is an organic compound. This product appears as a colorless, clear liquid with a special, fruity odor. It can be used as a flavor and fragrance agent. | |
| Isoamyl Hexanoate | Shanghai Pu-Jie Fragrance Co., Ltd. | Isoamyl Hexanoate is an organic compound. This product appears as a colorless to yellow liquid with a fruity, apple-like odor. It can be used as a flavor and fragrance agent. | |
| Isoamyl Isobutyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Isoamyl Isobutyrate is an organic compound. This product appears as a colorless liquid with a fruity, apple-like odor. It can be used as a flavor and fragrance agent. | |
| Isoamyl Isovalerate | Shanghai Pu-Jie Fragrance Co., Ltd. | Isoamyl Isovalerate is an organic compound. This product appears as a colorless liquid with a fruity, apple-like odor. It can be used as a flavor and fragrance agent. | |
| Isoamyl Phenylacetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Isoamyl Phenylacetate is an organic compound. This product appears as a colorless liquid with a cocoa and birch-tar odor. It can be used as a flavor and fragrance agent. |
