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Faserin & CMVP ViskoTeepak Fibrous Faserin® and Fibrous CMVP® reliably eliminate weight and aroma loss during production and storage, ensuring an extended shelf life and consumer appeal of deli products in the sausage category. Fibrous Faserin® is a fibrous barrier casing that has ...展開 Fibrous Faserin® and Fibrous CMVP® reliably eliminate weight and aroma loss during production and storage, ensuring an extended shelf life and consumer appeal of deli products in the sausage category. Fibrous Faserin® is a fibrous barrier casing that has a PVDC coating on the inside of the casing. The internal coating allows improved yields and faster processing in steam or water. Compared with standard methods using heat processing, it also enhances shelflife above the level achieved with permeable casings. Furthermore, Fibrous Faserin® casings stand out in strength and caliber consistency, with the smooth silky-matte outer surface giving an appetizing appearance. Fibrous CMVP® (Controlled Moisture Vapor Permeability) features an outside coating to prevent moisture loss and inhibit oxygen transmission. The primary use of this casing is in the manufacture of cooked sausages, braunschweiger and poultry rolls where the products are water or steam cooked. 收起
Fibrous COLOR MASTER™ Cellulose Casings Caramel B Viskase Fibrous COLOR MASTER™ Cellulose Casings Caramel B are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product highlights natural color of braised roasted beef.
Fibrous COLOR MASTER™ Cellulose Casings Caramel H Viskase Fibrous COLOR MASTER™ Cellulose Casings Caramel H are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product transfers to pork ham a brown roasted color. It can ...展開 Fibrous COLOR MASTER™ Cellulose Casings Caramel H are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product transfers to pork ham a brown roasted color. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous COLOR MASTER™ Cellulose Casings Caramel P Viskase Fibrous COLOR MASTER™ Cellulose Casings Caramel P are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is dedicated to poultry hams, it gives a uniform gol...展開 Fibrous COLOR MASTER™ Cellulose Casings Caramel P are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is dedicated to poultry hams, it gives a uniform golden brown color to finished products. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous Cellulose Casings Viskase Fibrous Cellulose Casings are an unique combination of regenerated cellulose applied to a special paper. This product is permeable to smoke and water vapour, they feature consistent diameter and very high mechanical strength. It is commonly used for a wid...展開 Fibrous Cellulose Casings are an unique combination of regenerated cellulose applied to a special paper. This product is permeable to smoke and water vapour, they feature consistent diameter and very high mechanical strength. It is commonly used for a wide range of applications including pepperoni, semi dry sausages, mortadellas, salamis, boneless hams, and smoked cheese. 收起
Fibrous Easy Peel ViskoTeepak Fibrous Easy Peel is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked and/or smoked meats, hams and emulsion type products where easy peeling is required. In addition to ...展開 Fibrous Easy Peel is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked and/or smoked meats, hams and emulsion type products where easy peeling is required. In addition to exceptional ease of peeling, the Easy Peel fibrous casing offers excellent stretchability and permeability for high and predictable end-product quality. 收起
Fibrous Easy Peel IT ViskoTeepak Fibrous Easy Peel IT is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked, smoked meats and bologna type sausages, where easy release is required for in-house peeling ope...展開 Fibrous Easy Peel IT is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked, smoked meats and bologna type sausages, where easy release is required for in-house peeling operations. Easy Peel IT is a strong and reliable casing featuring excellent caliber consistency, permeability and high temperature resistance. Fibrous Easy Peel IT is available shirred, clipped or tied to length, and as reel stock. It can be made in a variety of colors and supplied in up to six-color prints. 收起
Fibrous Meat Cling ViskoTeepak Fibrous Meat Cling is used for the production of cooked, smoked and dried sausages, where controlled meat adhesion is required to ensure that the casing adheres to the sausage surface in a predictable and controlled manner during the ripening and curing c...展開 Fibrous Meat Cling is used for the production of cooked, smoked and dried sausages, where controlled meat adhesion is required to ensure that the casing adheres to the sausage surface in a predictable and controlled manner during the ripening and curing cycles. Fibrous Meat Cling casing offers excellent adhesion, permeability and peelability. It is especially suitable for dry and semi-dry products such as salami-type sausages. Fibrous Meat Cling is available in all standard shapes and sizes as well as in a range of attractive colors. The casings can also be supplied with up to six-color prints. 收起
Fibrous Regular ViskoTeepak The ViskoTeepak™ Fibrous casing, with its superior stretchability and permeability, is an ideal choice for all applications, such as smoked or cooked sausage and ham products. Fibrous casings are typically used in products that consumers associate with th...展開 The ViskoTeepak™ Fibrous casing, with its superior stretchability and permeability, is an ideal choice for all applications, such as smoked or cooked sausage and ham products. Fibrous casings are typically used in products that consumers associate with the reliable quality of household brand names. Thanks to high caliber consistency and mechanical strength, Fibrous casing performs reliably in all stages of processing. ViskoTeepak™ fibrous casings receive their unique properties from a combination of a specially made paper base and a natural cellulosic covering. 收起
Fibrous SMOKE MASTER® Cellulose Casings Caramel S Viskase Fibrous SMOKE MASTER® Cellulose Casings Caramel S are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is a blend of smoke and caramels giving flavor and i...展開 Fibrous SMOKE MASTER® Cellulose Casings Caramel S are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is a blend of smoke and caramels giving flavor and intense color. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 1 Viskase Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 1 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, an...展開 Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 1 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, and it has a light color. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 2 Viskase Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 2 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, an...展開 Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 2 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, and it has a medium color. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 5 Viskase Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 5 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, an...展開 Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 5 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, and it has a dark color. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 6 Viskase Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 6 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, an...展開 Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 6 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, and it has a super dark color. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous SMOKE MASTER® Cellulose Casings Smoke 2S Viskase Fibrous SMOKE MASTER® Cellulose Casings Smoke 2S are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product has a medium color and flavor, it can be used for a l...展開 Fibrous SMOKE MASTER® Cellulose Casings Smoke 2S are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product has a medium color and flavor, it can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous SMOKE MASTER® Cellulose Casings Smoke 5S Viskase Fibrous SMOKE MASTER® Cellulose Casings Smoke 5S are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product has a medium color and strong flavor, it can be used ...展開 Fibrous SMOKE MASTER® Cellulose Casings Smoke 5S are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product has a medium color and strong flavor, it can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous SMOKE MASTER® Cellulose Casings Smoke Caramel H Viskase Fibrous SMOKE MASTER® Cellulose Casings Smoke Caramel H are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product has a brown roasted color and medium flavor, i...展開 Fibrous SMOKE MASTER® Cellulose Casings Smoke Caramel H are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product has a brown roasted color and medium flavor, it can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous Sewing ViskoTeepak Fibrous Sewing are sewn bag-type casings that have a “handmade”. To consumers, this traditional look implies premium quality and the atmosphere of a classic small town meat market. Typical Fibrous Sewing casing applications include salami, pepperoni, cerv...展開 Fibrous Sewing are sewn bag-type casings that have a “handmade”. To consumers, this traditional look implies premium quality and the atmosphere of a classic small town meat market. Typical Fibrous Sewing casing applications include salami, pepperoni, cervelat, cooked and semi-dry sausages as well as spreading. Fibrous Sewing casings feature high mechanical strength and an optimal balance between adhesion and peelability. 收起
Fibrous Shirring & Ready to Use ViskoTeepak ViskoTeepak™shirred fibrous casings feature a highly consistent shirring pattern enabling failure-free stuffing. Thanks to the patented ViskoTeepak™ shirring technology, high casing density and a large inner bore are obtained without an effect on soaking ...展開 ViskoTeepak™shirred fibrous casings feature a highly consistent shirring pattern enabling failure-free stuffing. Thanks to the patented ViskoTeepak™ shirring technology, high casing density and a large inner bore are obtained without an effect on soaking and stuffing. The large inner bore and extended length per strand result in a fluent and highly efficient workflow. A shirred casing is always in a premium condition and less prone to smearing, helping to maintain an attractive end product appearance. Shirred casings speed up production by simplifying planning and making the handling of casings fast and easy. In short, time and cost savings come standard with a strand of shirred casings. 收起
Fibrous Smoke ViskoTeepak ViskoTeepak™ Fibrous Smoke is a fibrous casing with smoke color and flavor. It features a liquid smoke coating that eliminates the need to use smoke generators or liquid smoke. The coating imparts a natural smoke aroma and color, giving meat or poultry pr...展開 ViskoTeepak™ Fibrous Smoke is a fibrous casing with smoke color and flavor. It features a liquid smoke coating that eliminates the need to use smoke generators or liquid smoke. The coating imparts a natural smoke aroma and color, giving meat or poultry products a smoky flavor and appearance. By reducing or eliminating the time required for smoking food products, there can be an improvement in yield, productivity and profitability. 收起
Fibrous Smoke Barrier ViskoTeepak ViskoTeepak™ Fibrous Smoke Barrier is a fibrous casing with smoke color and flavor complemented by barrier properties that ensure zero weight loss during production and storage. The even diffusion of flavor and color is a benefit of Fibrous Smoke Barrier ...展開 ViskoTeepak™ Fibrous Smoke Barrier is a fibrous casing with smoke color and flavor complemented by barrier properties that ensure zero weight loss during production and storage. The even diffusion of flavor and color is a benefit of Fibrous Smoke Barrier because there are no fluctuations in smoke aroma or intensity. Nor are there any rack marks left on the surface of the smoked product. By using this unique casing solution, smoked products can also be manufactured with a remarkably lessened environmental load. The coating imparts a natural smoke aroma and color, giving meat or poultry products a smoky flavor and appearance. By reducing or eliminating the time required for smoking food products, there can be an improvement in yield, productivity and profitability. 收起
Fibrous XL ViskoTeepak ViskoTeepak™ Fibrous XL enables higher yields in sausage processing, which in turn translate into better overall profitability of manufacturing operations. Thanks to its excellent stretchability, Fibrous XL is flexible but still utterly reliable and easy ...展開 ViskoTeepak™ Fibrous XL enables higher yields in sausage processing, which in turn translate into better overall profitability of manufacturing operations. Thanks to its excellent stretchability, Fibrous XL is flexible but still utterly reliable and easy to handle. This strong casing enables safer stuffing of cold salami emulsion, for example. There is also less reject due to the casing’s high mechanical strength. This product exhibits good permeability and wrinkle-resistance, which makes Fibrous XL suitable for semi-dry smoked/cooked sausages, portion sausages and other sausage products. 收起
Large Cellulose Casings (LCC) Viskase Large Cellulose Casings (LCC) are made of regenerated cellulose. This product is permeable to smoke and water vapour, which allows it to provide a cylindrical or oval shape to finished products. It is mainly used for Mortadella, Bierwurst, Bologna, and dr...展開 Large Cellulose Casings (LCC) are made of regenerated cellulose. This product is permeable to smoke and water vapour, which allows it to provide a cylindrical or oval shape to finished products. It is mainly used for Mortadella, Bierwurst, Bologna, and dry sausages. 收起
NOJAX® Cellulose Casings Viskase NOJAX® Cellulose Casings are made of regenerated cellulose and shirred in ready to use sticks. Barrier to microorganisms, they are permeable to smoke and water vapor and allow consistent quality of meat products processing. NOJAX® Cellulose Casings are de...展開 NOJAX® Cellulose Casings are made of regenerated cellulose and shirred in ready to use sticks. Barrier to microorganisms, they are permeable to smoke and water vapor and allow consistent quality of meat products processing. NOJAX® Cellulose Casings are designed for high speed, automated production of hot dogs, dry mini salamis, cooked sausages and coarse ground sausages. 收起
VISCOAT® COLOR MASTER™ Caramel B Viskase VISCOAT® COLOR MASTER™ Caramel B is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product qual...展開 VISCOAT® COLOR MASTER™ Caramel B is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or taste. This product highlights natural color of braised roasted beef. 收起
VISCOAT® COLOR MASTER™ Caramel H Viskase VISCOAT® COLOR MASTER™ Caramel H is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product qual...展開 VISCOAT® COLOR MASTER™ Caramel H is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or taste. This product can transfer to pork and ham a brown roasted color. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
VISCOAT® COLOR MASTER™ Caramel P Viskase VISCOAT® COLOR MASTER™ Caramel P is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product qual...展開 VISCOAT® COLOR MASTER™ Caramel P is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or taste. This product is dedicated to poultry hams, it gives a uniform golden brown color to finished products. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
VISCOAT® SMOKE MASTER® SM1 Viskase VISCOAT® SMOKE MASTER® SM1 is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or...展開 VISCOAT® SMOKE MASTER® SM1 is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or taste. This product is available in mild, medium or strong flavor, and it has a light color. It is often used for a large variety of poultry hams or pork, roasted beef or melted cheese. 收起
VISCOAT® SMOKE MASTER® SM3 Viskase VISCOAT® SMOKE MASTER® SM3 is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or...展開 VISCOAT® SMOKE MASTER® SM3 is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or taste. This product is available in mild, medium or strong flavor, and it has a medium color. It is often used for a large variety of poultry hams or pork, roasted beef or melted cheese. 收起
VISCOAT® SMOKE MASTER® SM5 Viskase VISCOAT® SMOKE MASTER® SM5 is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or...展開 VISCOAT® SMOKE MASTER® SM5 is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or taste. This product is available in mild, medium or strong flavor, and it has a dark color. It is often used for a large variety of poultry hams or pork, roasted beef or melted cheese. 收起
VISCOAT® SMOKE MASTER® SM7 Viskase VISCOAT® SMOKE MASTER® SM7 is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or...展開 VISCOAT® SMOKE MASTER® SM7 is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or taste. This product is available in mild, medium or strong flavor, and it has a super dark color. It is often used for a large variety of poultry hams or pork, roasted beef or melted cheese. 收起
VISCOAT® SMOKE MASTER® Smoke Caramel Viskase VISCOAT® SMOKE MASTER® Smoke Caramel is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product ...展開 VISCOAT® SMOKE MASTER® Smoke Caramel is a unique combination of a multi-layer film with an inner paper layer treated to transfer natural colors or smoke to the finished products. This provides all the benefits of a barrier casing without limiting product quality or taste. This product is a blend of smoke and caramels giving flavor and intense color. It is often used for a large variety of poultry hams or pork, roasted beef or melted cheese. 收起
Wienie-Pak® ViskoTeepak Wienie-Pak® is a shirred nonedible cellulose casing used for the processing of various kinds of frankfurters, hot dogs and similar skinless sausages. The consistent shape and diameter of a Wienie-Pak® casing ensure uniform sausage length and weight. The c...展開 Wienie-Pak® is a shirred nonedible cellulose casing used for the processing of various kinds of frankfurters, hot dogs and similar skinless sausages. The consistent shape and diameter of a Wienie-Pak® casing ensure uniform sausage length and weight. The casing is also permeable to smoke and steam, enabling the manufacturing of high quality end products with tender yet snappy bite. 收起