| Coriander Seeds | Organic Products India (former Viral International) | Coriander Seeds are small and round, yellowish brown in color, and have a spicy, orange flavor. These seeds can be used whole or crushed where they are used as a spice. This product is used to make curry powder, stews, soups, garam masala, pickling spice,...展開 Coriander Seeds are small and round, yellowish brown in color, and have a spicy, orange flavor. These seeds can be used whole or crushed where they are used as a spice. This product is used to make curry powder, stews, soups, garam masala, pickling spice, cakes, breads, black pudding, and meats. 收起 | |
| Cumin Seeds, Europe Quality | Organic Products India (former Viral International) | Cumin Seeds, Europe Quality have a distinct aroma and a rich, earthy flavor that adds a sense of spiciness. The seeds have a 1% admixture and is cleaned by machine without dust and stone. This product is used as a spice and flavoring in curry powder, stew...展開 Cumin Seeds, Europe Quality have a distinct aroma and a rich, earthy flavor that adds a sense of spiciness. The seeds have a 1% admixture and is cleaned by machine without dust and stone. This product is used as a spice and flavoring in curry powder, stews, rice, beans, cakes, chili, Mexican dishes, pork, chicken, fish, and couscous. 收起 | |
| Cumin Seeds, Singapore Quality | Organic Products India (former Viral International) | Cumin Seeds, Singapore Quality have a distinct aroma and a rich, earthy flavor that adds a sense of spiciness. The seeds have a 1-2% admixture and is cleaned by machine without dust and stone. This product is used as a spice and flavoring in curry powder,...展開 Cumin Seeds, Singapore Quality have a distinct aroma and a rich, earthy flavor that adds a sense of spiciness. The seeds have a 1-2% admixture and is cleaned by machine without dust and stone. This product is used as a spice and flavoring in curry powder, stews, rice, beans, cakes, chili, Mexican dishes, pork, chicken, fish, and couscous. 收起 | |
| Distilled Glycerin Monostearate (DMG) | Hangzhou Fuchun Food Additive Co., Ltd | Distilled Glycerin Monostearate (DMG) is a high quality and efficient food emulsifier. It is widely used as good emulsifier and stabilizer in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosme...展開 Distilled Glycerin Monostearate (DMG) is a high quality and efficient food emulsifier. It is widely used as good emulsifier and stabilizer in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosmetic. It is a safe food additive which is completely non-toxic and harmless, and there is no restrictions for intake by the human body. Distilled Glycerin Monostearate is a safe and high quality food additive. Some applications include: bread, cake, potato products and other starch-rich foods, margarine, shortening and other oils and fat products. 收起 | |
| Distilled Glycerol Monolaurate(GML) | Hangzhou Fuchun Food Additive Co., Ltd | Glycerol Monolaurate is an advanced food emulsifier and preservative. It exists in breast milk naturally and is recognized as a fine food emulsifier internationally. It is a safe, effective, broad-spectrum antibacterial agent. It's bacteriostatic effect w...展開 Glycerol Monolaurate is an advanced food emulsifier and preservative. It exists in breast milk naturally and is recognized as a fine food emulsifier internationally. It is a safe, effective, broad-spectrum antibacterial agent. It's bacteriostatic effect will not change with the change of pH value. It's antibacterial spectrum has strong interaction in the common bacteria, fungi, yeast in food, and also can inhibit variety of viruses and protozoa. Applications include: meat products, dairy products, spices, emulsified flavor, juice and protein drinks, soy products, baked goods, cosmetics, medicine, health products and so on. 收起 | |
| Edible Defoamers (Ⅰ) | Hangzhou Fuchun Food Additive Co., Ltd | Edible Defoamers (I) is a blend of glycerin monostearate, precipitated calcium carbonate, lecithin, silicone oil raw materials. It is mainly for use in soy products to eliminate bubble and foam in the production process. The anti-foaming effect of this pr...展開 Edible Defoamers (I) is a blend of glycerin monostearate, precipitated calcium carbonate, lecithin, silicone oil raw materials. It is mainly for use in soy products to eliminate bubble and foam in the production process. The anti-foaming effect of this product is particularly good with de-foaming the bubble caused by the protein and it is fast and effective. 收起 | |
| Edible Defoamers (Ⅱ) | Hangzhou Fuchun Food Additive Co., Ltd | Edible Defoamers (Ⅱ) is a blend of glycerin monostearate, precipitated calcium carbonate, lecithin, silicone oil raw materials. Edible Defoamers (Ⅱ) is mainly for use in soy products to eliminate bubble and foam in the production process. The anti-foaming...展開 Edible Defoamers (Ⅱ) is a blend of glycerin monostearate, precipitated calcium carbonate, lecithin, silicone oil raw materials. Edible Defoamers (Ⅱ) is mainly for use in soy products to eliminate bubble and foam in the production process. The anti-foaming effect of this product is particularly good with de-foaming the bubble caused by the protein and it is fast and effective. 收起 | |
| Erythritol | Baolingbao Biology Co., Ltd. | Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a...展開 Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. 收起 | |
| Fennel Seeds, HPS | Organic Products India (former Viral International) | Fennel Seeds, HPS are light green to light brownish green in color with a warm, sweet odor, and an anise flavor. These seeds have a 1-2% admixture and are cleaned by machine without dust and stone. They are used in sauces, fish, mayonnaise, pork, sausages...展開 Fennel Seeds, HPS are light green to light brownish green in color with a warm, sweet odor, and an anise flavor. These seeds have a 1-2% admixture and are cleaned by machine without dust and stone. They are used in sauces, fish, mayonnaise, pork, sausages, breads, cakes, and confectioneries. 收起 | |
| Fenugreek Seeds | Organic Products India (former Viral International) | Fenugreek Seeds are produced by the Fenugreek plant, an annual herb of the pea family. The seeds are cuboid-shaped, have a distinctive sweet smell, and are yellow to amber in color. They are usually roasted to reduce bitterness and enhance flavor, and are...展開 Fenugreek Seeds are produced by the Fenugreek plant, an annual herb of the pea family. The seeds are cuboid-shaped, have a distinctive sweet smell, and are yellow to amber in color. They are usually roasted to reduce bitterness and enhance flavor, and are used as a spice in curry powder, vegetable dishes, dhal, and pickling spice. 收起 | |
| Fructose-oligosaccharides (FOS) | Baolingbao Biology Co., Ltd. | Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulat...展開 Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulating the growth and/or activity of bacteria in the colon. In vitro tests have found that FOS are excellent and selective growth media and energy substrates for Bifid bacteria. These bacteria have development of a number of harmful strains. The results of these studies have been confirmed in numerous clinical human studies. 收起 | |
| Groundnut Kernels - Bold | Organic Products India (former Viral International) | Groundnut Kernels - Bold, or peanuts are legumes that are produced by the Arachis hypogaea plant. The product is high in healthy fats and protein which make it an important food crop. They can be turned into oil, flour, butter, or used raw. This product i...展開 Groundnut Kernels - Bold, or peanuts are legumes that are produced by the Arachis hypogaea plant. The product is high in healthy fats and protein which make it an important food crop. They can be turned into oil, flour, butter, or used raw. This product is often used in confectioneries, peanut butter, cookies, peanut brittle, bakery products, and ice cream. 收起 | |
| Groundnut Kernels - Java | Organic Products India (former Viral International) | Groundnut Kernels - Java, or peanuts are legumes that are produced by the Arachis hypogaea plant. The product is high in healthy fats and protein which make it an important food crop. They can be turned into oil, flour, butter, or used raw. This product i...展開 Groundnut Kernels - Java, or peanuts are legumes that are produced by the Arachis hypogaea plant. The product is high in healthy fats and protein which make it an important food crop. They can be turned into oil, flour, butter, or used raw. This product is often used in confectioneries, peanut butter, cookies, peanut brittle, bakery products, and ice cream. 收起 | |
| High Fructose Corn Syrup | Baolingbao Biology Co., Ltd. | High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medici...展開 High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medicine, health food, household spices, and chemicals. 收起 | |
| High-Fiber Sugar-Free Syrup | Baolingbao Biology Co., Ltd. | High-Fiber Sugar-Free Syrup is a refined corn starch as a raw material. This product is rich in soluble dietary fiber, low in energy value and does not increase blood sugar after eating. It does not change the blood levels of insulin. This product is able...展開 High-Fiber Sugar-Free Syrup is a refined corn starch as a raw material. This product is rich in soluble dietary fiber, low in energy value and does not increase blood sugar after eating. It does not change the blood levels of insulin. This product is able to inhibit the growth of harmful bacteria, stimulate intestinal peristalsis, prevent and mitigation constipation and has excellent moisture resistance. It can also delay aging of starch for the production of a variety of sugar-free cakes. 收起 | |
| Isomalto-oligosaccharides (IMO) | Baolingbao Biology Co., Ltd. | Isomalto-oligosaccharides (IMO) is one kind of prebiotic that is able to improve gastrointestinal health and body health that is derived from refined starch. Its key components are isomaltose, panose, isomaltotriose, and higher branched oligosaccharides. ...展開 Isomalto-oligosaccharides (IMO) is one kind of prebiotic that is able to improve gastrointestinal health and body health that is derived from refined starch. Its key components are isomaltose, panose, isomaltotriose, and higher branched oligosaccharides. May be used in a wide variety of food applications such as dairy, confectionery, ready-to-eat cereals & cereal bars, meat and poultry products, etc. 收起 | |
| Isomaltulose Alcohol | Baolingbao Biology Co., Ltd. | Isomaltulose Alcohol is obtained by the hydrogenation of isomaltulose. In recent years, there has been a sharp rise in its usage in Europe and other developed countries in the market of sugar-free foods. Isomalt sugar alcohol has occupied more than 50% of...展開 Isomaltulose Alcohol is obtained by the hydrogenation of isomaltulose. In recent years, there has been a sharp rise in its usage in Europe and other developed countries in the market of sugar-free foods. Isomalt sugar alcohol has occupied more than 50% of the sweetener market. It is an ideal sugar substitute product. 收起 | |
| Maltodextrin | Baolingbao Biology Co., Ltd. | Maltodextrin is a refined corn starch as a raw material. Biological enzymes are purified to make this product. Maltodextrin is particularly suitable for many foods, seasonings, and filling material as well as able to improve the taste. It is a low-sweet, ...展開 Maltodextrin is a refined corn starch as a raw material. Biological enzymes are purified to make this product. Maltodextrin is particularly suitable for many foods, seasonings, and filling material as well as able to improve the taste. It is a low-sweet, instant acid salt with anti-crystallization properties for good mobility. Maltodextrin is used for food and beverage foam with good retention. 收起 | |
| Maltooligosugars | Baolingbao Biology Co., Ltd. | Maltooligosugars are refined from corn starch sugar sources. Maltooligosugars can continue to provide energy for the body to maintain blood sugar levels and avoid mass production of blood lactate concentration. Maltooligosugars can be applied to wine, imp...展開 Maltooligosugars are refined from corn starch sugar sources. Maltooligosugars can continue to provide energy for the body to maintain blood sugar levels and avoid mass production of blood lactate concentration. Maltooligosugars can be applied to wine, improving the taste of the product, and is applied to produce low-alcohol beer. 收起 | |
| Monoglyceride（GMS） | Hangzhou Fuchun Food Additive Co., Ltd | Glycerol monostearate (Monoglyceride) is a white to off-white waxy powder or flakes. It’s widely used in food industry as an emulsifier. It also can be used as lubricant agent in producing PVC transparent particles, as an emulsifier for Cream Cosmetics, a...展開 Glycerol monostearate (Monoglyceride) is a white to off-white waxy powder or flakes. It’s widely used in food industry as an emulsifier. It also can be used as lubricant agent in producing PVC transparent particles, as an emulsifier for Cream Cosmetics, as anti-fogging agent in producing agricultural plastic films and as an antistatic agent in producing packaging films. 收起 | |
| Mustard Seed, Black | Organic Products India (former Viral International) | Mustard Seed, Black is a round, hard seed that is cultivated from the Brassica nigra plant. The seeds are dark brown to black in color and have no odor. All mustard seeds have a spicy flavor, but the black seeds are the most pungent flavored. The seeds ar...展開 Mustard Seed, Black is a round, hard seed that is cultivated from the Brassica nigra plant. The seeds are dark brown to black in color and have no odor. All mustard seeds have a spicy flavor, but the black seeds are the most pungent flavored. The seeds are used as a spice to bring flavor to pickling spice, sauerkraut, marinades, curry powders and pastes, as an emulsifier for mayonnaise and salad dressings, and to flavor barbecue sauces. 收起 | |
| Mustard Seed, Brown | Organic Products India (former Viral International) | Mustard Seed, Brown is a round, hard seed that is cultivated from the Brassica juncea plant. The seeds are light to dark brown in color and have no odor. The seeds are used as a spice in pickling spice, sauerkraut, marinades, curry powders and pastes, as ...展開 Mustard Seed, Brown is a round, hard seed that is cultivated from the Brassica juncea plant. The seeds are light to dark brown in color and have no odor. The seeds are used as a spice in pickling spice, sauerkraut, marinades, curry powders and pastes, as an emulsifier for mayonnaise and salad dressings, and to flavor barbecue sauces. 收起 | |
| Mustard Seed, White | Organic Products India (former Viral International) | Mustard Seed, White is a round, hard seed that is cultivated from the Brassica alba or Brassica hirta plant. The seeds are beige or straw colored and have no odor. All mustard seeds have a spicy flavor, but white seeds are milder than the darker colored s...展開 Mustard Seed, White is a round, hard seed that is cultivated from the Brassica alba or Brassica hirta plant. The seeds are beige or straw colored and have no odor. All mustard seeds have a spicy flavor, but white seeds are milder than the darker colored seeds. This product is used as a spice in pickling spice, sauerkraut, marinades, curry powders and pastes, as an emulsifier for mayonnaise and salad dressings, and to flavor barbecue sauces. 收起 | |
| Natural Sesame Seeds, Grade 98/2/1 | Organic Products India (former Viral International) | Natural Sesame Seeds, Grade 98/2/1 are seeds from the flowering plant in the genus Sesamum. These seeds are 99.50% pure and are used in breads, rolls, bakery products, confectioneries, oils, and as a topping for many Asian dishes. | |
| Natural Sesame Seeds, Grade 98/2/2 | Organic Products India (former Viral International) | Natural Sesame Seeds, Grade 98/2/2 are seeds from the flowering plant in the genus Sesamum. These seeds are 98.00% pure and are used in breads, rolls, bakery products, confectioneries, oils, and as a topping for many Asian dishes. | |
| Natural Sesame Seeds, Grade 99/1 | Organic Products India (former Viral International) | Natural Sesame Seeds, Grade 99/1 are seeds from the flowering plant in the genus Sesamum. These seeds are 99.50% pure and are used in breads, rolls, bakery products, confectioneries, oils, and as a topping for many Asian dishes. | |
| Natural Sesame Seeds, Grade 99/1/1 | Organic Products India (former Viral International) | Natural Sesame Seeds, Grade 99/1/1 are seeds from the flowering plant in the genus Sesamum. These seeds are 99.90% pure and are used in breads, rolls, bakery products, confectioneries, oils, and as a topping for many Asian dishes. | |
| Octyl and Decyl Glycerate (ODO) | Hangzhou Fuchun Food Additive Co., Ltd | Octyl and Decyl Glycerate (ODO) is a colorless, oderless, transparent, and low viscosity liquid. It is easily mixed with ethanol, isopropanol, chloroform, glycerol and other solvents. Octyl and Decyl Glycerate is widely used as an emulsifier in foods. I...展開 Octyl and Decyl Glycerate (ODO) is a colorless, oderless, transparent, and low viscosity liquid. It is easily mixed with ethanol, isopropanol, chloroform, glycerol and other solvents. Octyl and Decyl Glycerate is widely used as an emulsifier in foods. It is also used in medicine for flavor. It can be used in ice cream-like products, suntan oil, cream and lotion, hair-modified oil, shampoo, bath, skin moisturizers, nutrition and conditioning products. 收起 | |
| Poly-Glycerin Fatty Acid Ester | Hangzhou Fuchun Food Additive Co., Ltd | Poly-Glycerin Fatty Acid Ester (Tripolyglycerol monostearate)is an efficient emulsifier, widely used in various food production, especially suitable for ice cream. Poly-glycerin fatty acid ester posses the dual natures of hydrophilic and oleophylic. It's ...展開 Poly-Glycerin Fatty Acid Ester (Tripolyglycerol monostearate)is an efficient emulsifier, widely used in various food production, especially suitable for ice cream. Poly-glycerin fatty acid ester posses the dual natures of hydrophilic and oleophylic. It's Hydrophilic-lipophilic balance value is 5-8, which makes it more adaptable with strong emulsifying ability, good heat resistance and acid resistance. It can be used as an emulsifier, dispersant, foaming agents, defoamer and as a stabilizer in variety of foods and cosmetics. Applications include: beverages, ice cream, edible oils and fats, dairy products, etc. 收起 | |
| Polydextrose | Baolingbao Biology Co., Ltd. | Polydextrose is a polysaccharide composed of glucose randomly cross-linked by a small amount of glucose, sorbitol and citric acid at high temperature melt, called polycondensation. This product is a low-calorie, sugar-free, low-glycemic index carbohydrate...展開 Polydextrose is a polysaccharide composed of glucose randomly cross-linked by a small amount of glucose, sorbitol and citric acid at high temperature melt, called polycondensation. This product is a low-calorie, sugar-free, low-glycemic index carbohydrate particularly suitable as a soluble dietary fiber and a good prebiotic. Polydextrose can be widely applied to various foods, especially low-energy, high-fiber foods. 收起 | |
| Sesame Seeds, Mechanically Hulled / Sundry 99.90% | Organic Products India (former Viral International) | Sesame Seeds, Mechanically Hulled / Sundry 99.90% are seeds from the flowering plant in the genus Sesamum. These seeds are 99.90% pure and are mechanically cleaned, hulled, dried, and sorted. The hulled seed is whitish brown in color and has a nutty, deli...展開 Sesame Seeds, Mechanically Hulled / Sundry 99.90% are seeds from the flowering plant in the genus Sesamum. These seeds are 99.90% pure and are mechanically cleaned, hulled, dried, and sorted. The hulled seed is whitish brown in color and has a nutty, delicate taste. It is used in breads, rolls, bakery products, confectioneries, oils, and as a topping for many Asian dishes. 收起 | |
| Watermelon Kernels | Organic Products India (former Viral International) | Watermelon Kernels are the seeds of the watermelon fruit. These seeds are rich in fat, protein, minerals, and B vitamins. They can be used to produce watermelon seed oil or can be dried and roasted. It is also used as a snack food and is often added to tr...展開 Watermelon Kernels are the seeds of the watermelon fruit. These seeds are rich in fat, protein, minerals, and B vitamins. They can be used to produce watermelon seed oil or can be dried and roasted. It is also used as a snack food and is often added to trail mixes. 收起 | |
| Wine Syrup | Baolingbao Biology Co., Ltd. | Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability und...展開 Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability under acidic conditions so that the wine quality and stability hold their characteristics. Wine Syrup is a base wine flavor and has characteristics of corn starch as a raw material. The use of biological enzyme technology was used to refine this special syrup. 收起 |
