| Angel Autolyzed Yeast | Angel Yeast | Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrient...展開 Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrients that is low in salt and is available in steady quality. 收起 | |
| Angel Basic Yeast Extract | Angel Yeast | Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat product...展開 Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat products, snack foods and so on. 收起 | |
| ANGEL BRAND ACTIVE DRY BEER YEAST | Angel Yeast | ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong...展開 ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong agglutination. It is suitable for production of various types of beer. 收起 | |
| Angel Flavor Yeast Extract | Angel Yeast | Angel Flavor Yeast Extract is manufactured with basic YE as the main raw material, and through Maillard reaction, is characteristic flavor (chicken, beef) product, which Can be used for the production of meat products, condiments, soups and others. | |
| Angel High Glutamic Acid Yeast Extract | Angel Yeast | Angel High Glutamic Acid Yeast Extract is rich in natural Glutamic acid, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural Glumatic acid satisfy the requirements of 'clean label'. | |
| Angel High Nucleotides Yeast Extract (Umami Taste) | Angel Yeast | Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami...展開 Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami taste. 收起 | |
| ANGEL INACTIVE DRY YEAST | Angel Yeast | ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharide...展開 ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharides which enhances sensory characteristics of wine. It adsorbs fatty acids, residues from pesticides, or other substances likely to disturb the progress of the fermentation. Supplies amino acids or peptides, source of organic nitrogen vital to fermentation. 收起 | |
| Angel Inactive Yeast | Angel Yeast | Angel Inactive Yeast is a high protein inactive yeast with content of protein in more than 50%. It is high protein, clean label, and Halal and Kosher approved. | |
| ANGEL LEAVEN | Angel Yeast | ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains f...展開 ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains fermentation technology. 收起 | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet...展開 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet sorghum and other saccharine materials, as well as the separation and purification of oligosaccharide products as oligoisomaltose, etc. 收起 | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentati...展開 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentation. This product is suitable for alcohol and fuel ethanol production in the method of fermentation with the characteristics of strong reproductive ability, high fermentation speed, high tolerance to high ethanol concentration, etc. 收起 | |
| ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST | Angel Yeast | ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as ...展開 ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as dry sweet potato, maize, rice, cassava, sorghum, etc. and saccharine materials as molasses, etc. 收起 | |
| Angel Yeast Extract FIG00 | Angel Yeast | Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展開 Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG01 | Angel Yeast | Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium...展開 Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG12LS | Angel Yeast | Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展開 Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG18LS | Angel Yeast | Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展開 Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG22LS | Angel Yeast | Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展開 Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG43 | Angel Yeast | Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展開 Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG606 | Angel Yeast | Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodiu...展開 Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KA02 | Angel Yeast | Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, bl...展開 Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KA65 | Angel Yeast | Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready mea...展開 Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KK02 | Angel Yeast | Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavor...展開 Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavors. 收起 | |
| Angel Yeast Extract KU012 | Angel Yeast | Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applicatio...展開 Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Banaba Leaf Extract 1% | Sanat Products Ltd. | Banaba Leaf Extract 1% is taken from the medicinal plant Banaba, which grows in India, Southeast Asia, and the Philippines. It is also known as “Queen Crape Myrtle.” The hyperglycemic (blood sugar lowering) effect of banaba leaf extract is similar to that...展開 Banaba Leaf Extract 1% is taken from the medicinal plant Banaba, which grows in India, Southeast Asia, and the Philippines. It is also known as “Queen Crape Myrtle.” The hyperglycemic (blood sugar lowering) effect of banaba leaf extract is similar to that of insulin, which induces transport from the blood into body cells. It is also used to control appetite and food craving (especially carbohydrate), and it may promote weight loss. Banaba leaf extract is a light to dark greenish brown colored powder. This extract is standardized to 1% and 2% corosolic acid. 收起 | |
| Banaba Leaf Extract 2% | Sanat Products Ltd. | Banaba Leaf Extract 2% is taken from the medicinal plant Banaba, which grows in India, Southeast Asia, and the Philippines. It is also known as “Queen Crape Myrtle.” The hyperglycemic (blood sugar lowering) effect of banaba leaf extract is similar to that...展開 Banaba Leaf Extract 2% is taken from the medicinal plant Banaba, which grows in India, Southeast Asia, and the Philippines. It is also known as “Queen Crape Myrtle.” The hyperglycemic (blood sugar lowering) effect of banaba leaf extract is similar to that of insulin, which induces transport from the blood into body cells. It is also used to control appetite and food craving (especially carbohydrate), and it may promote weight loss. Banaba leaf extract is a light to dark greenish brown colored powder. This extract is standardized to 2% corosolic acid. 收起 | |
| Brown Sugar -Blond | Sucrerie Couplet | Brown Sugar -Blond is a natural and traditional brown sugar with an intense taste. This product has a light colour and can give softness and improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc...展開 Brown Sugar -Blond is a natural and traditional brown sugar with an intense taste. This product has a light colour and can give softness and improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc. 收起 | |
| Brown Sugar -Dark | Sucrerie Couplet | Brown Sugar -Dark is a natural and traditional brown sugar with a strong taste. This product has a brown colour and can improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc. | |
| Brown Sugar -Fine Blond | Sucrerie Couplet | Brown Sugar -Fine Blond is a natural and traditional brown sugar with a delicate candy taste. This product has a brown colour and can improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc. | |
| Brown Sugar -Fine Brown | Sucrerie Couplet | Brown Sugar -Fine Brown is a natural and traditional brown sugar with a strong taste. This product has a brown colour and can improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc. | |
| Brown Sugar -Fine Brown with Candy Syrup | Sucrerie Couplet | Brown Sugar -Fine Brown with Candy Syrup is a natural and traditional brown sugar with a typical candy taste. This product has a brown colour and can improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, coo...展開 Brown Sugar -Fine Brown with Candy Syrup is a natural and traditional brown sugar with a typical candy taste. This product has a brown colour and can improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc. 收起 | |
| Brown Sugar -Gold | Sucrerie Couplet | Brown Sugar -Gold is a natural and traditional brown sugar with a pleasant caramel taste. This product has a golden colour and can improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc. | |
| BV121 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) ...展開 BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) in a short time; when the temperature exceeds 25 ℃, it starts rapid fermentation. It has less demand for nitrogen. It has good fermentation characteristics in clarified juice. Appropriate nutritional supplements can reduce the potential negative by-products and improve wine quality. 收起 | |
| BV751 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets th...展開 BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets the needs of the sparkling wine restart fermentation in adverse environments; It is suitable for Chardonnay, Riesling, Riesling, Semillon and other well-known white grape fermentation. 收起 | |
| BV818 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit fla...展開 BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit flavor, enrich wine smell. Excellent flocculation at the end of fermentation, prompt sedimentation, compact mass. 收起 | |
| Caffeine Natural | Sanat Products Ltd. | Caffeine Natural is an extract derived from seeds of the plant Coffea arabica (green coffee). It is a white to off white powder, and primarily used in coffees. | |
| CARRAPURE™ CREAM | GPI | CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demou...展開 CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demouldable hot-filled flan, as a thickening agent to enhance flavor release and good mouthfeel, and improves syneresis or whey separation. 收起 | |
| CARRAPURE™ KOKUMI | GPI | CarraPureTM Kokumi is a food grade Carrageenan, designed as a stabilizer and thickener for food products. CarraPureTM gives good mouthfeel, provides extension to increase finished product yield, improves viscosity and yields fat-like mouth feel in sauces...展開 CarraPureTM Kokumi is a food grade Carrageenan, designed as a stabilizer and thickener for food products. CarraPureTM gives good mouthfeel, provides extension to increase finished product yield, improves viscosity and yields fat-like mouth feel in sauces, and enhances cling property of sauces. 收起 | |
| CARRAPURE™ SUCCULENT | GPI | CarraPure™ Succulent is a Carrageenan, derived from the processing of Rhodophyceae seaweed, used as a general carrageenan additive in fresh or frozen further processed meat and poultry products. It is used as an extender to increase finished product yield...展開 CarraPure™ Succulent is a Carrageenan, derived from the processing of Rhodophyceae seaweed, used as a general carrageenan additive in fresh or frozen further processed meat and poultry products. It is used as an extender to increase finished product yield, and as a stabilizer, to control purge or syneresis. 收起 | |
| Cassia Sennosides | Sanat Products Ltd. | Cassia Sennosides (Cassia angustifolia) is a small shrub with leaves and pods that provide a natural source of food flavoring. It is used as a cathartic and laxative. | |
| CELL-WALL-BROKEN NUTRITIONAL YEAST POWDER | Angel Yeast | CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1,...展開 CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1, 3 glucan, trehalose, mannan. 收起 | |
| CHROMIUM-ENRICHED YEAST | Angel Yeast | CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of corona...展開 CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of coronary vascular diseases such as high blood pressure and stroke. The Glucose Tolerance Factor (GTF) is responsible for controlling the bodies' regulation of blood sugars. 收起 | |
| Coated Icing Sugar -Orange | Sucrerie Couplet | Coated Icing Sugar -Orange is a fine orange powder that is used for decoration, and it is freeze-thaw stable and moisture resistant. This product is often used on donuts, cakes, pies, truffles, and waffles. | |
| Coated Icing Sugar -Pink | Sucrerie Couplet | Coated Icing Sugar -Pink is a fine pink powder that is used for decoration, and it is freeze-thaw stable and moisture resistant. This product is often used on donuts, cakes, pies, truffles, and waffles. | |
| Coated Icing Sugar -White | Sucrerie Couplet | Coated Icing Sugar -White is a fine white powder that is used for decoration, and it is freeze-thaw stable and moisture resistant. This product is often used on donuts, cakes, pies, truffles, and waffles. | |
| Coated Icing Sugar -Yellow | Sucrerie Couplet | Coated Icing Sugar -Yellow is a fine yellow powder that is used for decoration, and it is freeze-thaw stable and moisture resistant. This product is often used on donuts, cakes, pies, truffles, and waffles. | |
| Coleus Forskhlii Dry Extract NLT-20% | Sanat Products Ltd. | Coleus Forskohlii Dry Extract NLT-20% is a reddish brown powder, having characteristic odor and taste. It has uses as a nutriceutical and for weight management. | |
| Coleus Forskohlii Dry Extract NLT-10% | Sanat Products Ltd. | Coleus Forskohlii Dry Extract NLT-10% is a reddish brown powder, having characteristic odor and taste. It has uses as a nutriceutical and for weight management. | |
| Coloured and Flavoured Coated Pearl Sugar -Caramel | Sucrerie Couplet | Coloured and Flavoured Coated Pearl Sugar -Caramel is a caramel flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking ...展開 Coloured and Flavoured Coated Pearl Sugar -Caramel is a caramel flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起 | |
| Coloured and Flavoured Coated Pearl Sugar -Chocolate | Sucrerie Couplet | Coloured and Flavoured Coated Pearl Sugar -Chocolate is a chocolate flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is bak...展開 Coloured and Flavoured Coated Pearl Sugar -Chocolate is a chocolate flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起 | |
| Coloured and Flavoured Coated Pearl Sugar -Cinnamon | Sucrerie Couplet | Coloured and Flavoured Coated Pearl Sugar -Cinnamon is a cinnamon flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is bakin...展開 Coloured and Flavoured Coated Pearl Sugar -Cinnamon is a cinnamon flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起 | |
| Coloured and Flavoured Coated Pearl Sugar -Lemon | Sucrerie Couplet | Coloured and Flavoured Coated Pearl Sugar -Lemon is a lemon flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and ...展開 Coloured and Flavoured Coated Pearl Sugar -Lemon is a lemon flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起 | |
| Coloured and Flavoured Coated Pearl Sugar -Mint | Sucrerie Couplet | Coloured and Flavoured Coated Pearl Sugar -Mint is a mint flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and fr...展開 Coloured and Flavoured Coated Pearl Sugar -Mint is a mint flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起 | |
| Coloured and Flavoured Coated Pearl Sugar -Orange | Sucrerie Couplet | Coloured and Flavoured Coated Pearl Sugar -Orange is an orange flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking a...展開 Coloured and Flavoured Coated Pearl Sugar -Orange is an orange flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起 | |
| Coloured and Flavoured Coated Pearl Sugar -Raspberry | Sucrerie Couplet | Coloured and Flavoured Coated Pearl Sugar -Raspberry is a raspberry flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is bak...展開 Coloured and Flavoured Coated Pearl Sugar -Raspberry is a raspberry flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起 | |
| Coloured and Flavoured Coated Pearl Sugar -Strawberry | Sucrerie Couplet | Coloured and Flavoured Coated Pearl Sugar -Strawberry is a strawberry flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is b...展開 Coloured and Flavoured Coated Pearl Sugar -Strawberry is a strawberry flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起 | |
| Curcuma Longa Power Extract | Sanat Products Ltd. | Curcuma Longa Power Extract comes from a species of the perennial herb turmeric. Since ancient times, it has been in use for the treatment of wounds and in cosmetic preparations. It has also been used as a natural antibiotic and is today universally appro...展開 Curcuma Longa Power Extract comes from a species of the perennial herb turmeric. Since ancient times, it has been in use for the treatment of wounds and in cosmetic preparations. It has also been used as a natural antibiotic and is today universally approved as a food additive. Curcuma longa power extract are extensively employed as natural food coloring agents used in different types of foods. It is also commonly applied as an antiseptic, anti-inflammatory and as a digestive aid. This product is an orange yellow colored powder. 收起 | |
| Fondant Powder 11 | Sucrerie Couplet | Fondant Powder 11 is a white powder that contains 11% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and har...展開 Fondant Powder 11 is a white powder that contains 11% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and hard fondant cream. 收起 | |
| Fondant Powder 17 | Sucrerie Couplet | Fondant Powder 17 is a white powder that contains 17% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and har...展開 Fondant Powder 17 is a white powder that contains 17% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and hard fondant cream. 收起 | |
| Fondant Powder PLUS | Sucrerie Couplet | Fondant Powder PLUS is a fine white powder with a sweet taste, and is flexible to rehydrate. This product is stable on humid products with a long shelf life, and it is often used in high quality professional icings. | |
| GPI 200 | GPI | GPI 200 is a high fiber food grade kappa Carrageenan hydrocolloid, derived from the processing of dried Eucheuma cottonnii seaweed. GPI 200 is used in further processed meat products such as hams and emulsified products. It is extremely fine in particle s...展開 GPI 200 is a high fiber food grade kappa Carrageenan hydrocolloid, derived from the processing of dried Eucheuma cottonnii seaweed. GPI 200 is used in further processed meat products such as hams and emulsified products. It is extremely fine in particle size and is also highly dispersible, making it ideal foe use as an extender to increase yields. GPI 200 is also used as a stabilizer to control purge or syneresis. 收起 | |
| GPI 2101I | GPI | GPI 2101I is a food grade Carrageenan, derived from the processing of dried Eucheuma Spinosum seaweed used as a fat replacer and lean meat extender in further processed meat products. It is used as an extender to increase finished product yield, and minim...展開 GPI 2101I is a food grade Carrageenan, derived from the processing of dried Eucheuma Spinosum seaweed used as a fat replacer and lean meat extender in further processed meat products. It is used as an extender to increase finished product yield, and minimizes splattering during finished product cooking. 收起 | |
| GPI 315 | GPI | GPI 315 is a carrageenan processed from Rhodophyceae seaweeds designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings. It is used as a gelling agent to make a full body texture and demouldable hot-...展開 GPI 315 is a carrageenan processed from Rhodophyceae seaweeds designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings. It is used as a gelling agent to make a full body texture and demouldable hot-filled flan. GPI 315 is also used as thickening agent to enhance flavor release and good mouthfeel. Kosher certified. 收起 | |
| GPI MULLED VINEGAR 6.2 | GPI | GPI Mulled Vinegar 6.2 is a new version of an age old condiment that compliments the natural flavour of foods, whilst still retaining its inherent antimicrobial properties. The inherent antimicrobial properties of vinegar reduce microbial spoilage. It al...展開 GPI Mulled Vinegar 6.2 is a new version of an age old condiment that compliments the natural flavour of foods, whilst still retaining its inherent antimicrobial properties. The inherent antimicrobial properties of vinegar reduce microbial spoilage. It also enhances the perception of saltiness of foods. 收起 | |
| GPI TENDERMEAT A1 | GPI | GPI TenderMeat A1 is a special Carrageenan blend designed to enhance further processed meat products. It has a unique ability to bind free water and moisture which increases pre-cook and post-cook yield with excellent texture. GPI prevents processing drip...展開 GPI TenderMeat A1 is a special Carrageenan blend designed to enhance further processed meat products. It has a unique ability to bind free water and moisture which increases pre-cook and post-cook yield with excellent texture. GPI prevents processing drip loss thereby increasing yield. It eliminates gel packets and striping formation, extends shelf life by reducing purge storage, and enhances texture and juiciness of the post-cook meat. 收起 | |
| Green Coffee Extract 60% BY HPLC | Sanat Products Ltd. | Green Coffee Extract is a light yellow to yellowish brown powder produced from dried coffee beans. It is used in various food applications. | |
| Green Coffee PE 45% | Sanat Products Ltd. | Green Coffee PE 45% is an extract taken from coffee arabica dried coffee beans. It is a light yellow to yellowish brown powder with a herb extract ratio of 20:1. | |
| Gymnema Sylvestre Dry Extract (GS-25) | Sanat Products Ltd. | Gymnema sylvestre dry extract (Gurmar) is a standardized extract of leaves of Gymnema sylvestre having Gymnemic acid not less than 25%. This shrub is distributed in the tropical and sub-tropical regions of the world. Chewing the leaves has been known to d...展開 Gymnema sylvestre dry extract (Gurmar) is a standardized extract of leaves of Gymnema sylvestre having Gymnemic acid not less than 25%. This shrub is distributed in the tropical and sub-tropical regions of the world. Chewing the leaves has been known to discourage the intake of sweet and bitter substances, through a temporary suppression of craving such foods. 收起 | |
| Gymnema Sylvestre Dry Extract (GS-75) | Sanat Products Ltd. | Gymnema sylvestre dry extract (Gurmar) is a standardized extract of leaves of Gymnema sylvestre having Gymnemic acid not less than 75%. This shrub is distributed in the tropical and sub-tropical regions of the world. Chewing the leaves has been known to d...展開 Gymnema sylvestre dry extract (Gurmar) is a standardized extract of leaves of Gymnema sylvestre having Gymnemic acid not less than 75%. This shrub is distributed in the tropical and sub-tropical regions of the world. Chewing the leaves has been known to discourage the intake of sweet and bitter substances, through a temporary suppression of craving such foods. Its leaf powder also has cardiac stimulant, laxative, and diuretic properties. It is a light green or brown colored powder with a bitter taste. 收起 | |
| HIGH I + G YEAST EXTRACT | Angel Yeast | HIGH I + G YEAST EXTRACT is rich in natural I and G, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural I and G satisfy the requirements of 'clean label'. | |
| KC Flock NP Fiber W-10MG2 | Nippon Paper Industries Co., Ltd. | KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used a...展開 KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-100G | Nippon Paper Industries Co., Ltd. | KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in...展開 KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-200G | Nippon Paper Industries Co., Ltd. | KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in...展開 KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-250 | Nippon Paper Industries Co., Ltd. | KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in f...展開 KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-300G | Nippon Paper Industries Co., Ltd. | KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive...展開 KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-400G | Nippon Paper Industries Co., Ltd. | KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive...展開 KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-50 | Nippon Paper Industries Co., Ltd. | KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in f...展開 KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| Moringa Seed Extract | Sanat Products Ltd. | Moringa Seed Extract is an off white colored powder used in various applications, but mainly as a nutriceutical and provides immunity support. | |
| Mucuna Pruriens Dry Extract (L-Dopa NLT 10%) | Sanat Products Ltd. | Mucuna pruriens Dry Extract (L-DOPA NLT 10%) , also known as kaunch, is a yellowish brown/light brown/reddish brown colored powder used in various applications. | |
| Mucuna Pruriens Dry Extract (L-Dopa NLT 40%) | Sanat Products Ltd. | Mucuna pruriens Dry Extract(L-DOPA NLT 40%), also known as kaunch, is an off white, light brown colored powder used in various applications. | |
| NUTRITIONAL ELEMENT YEAST | Angel Yeast | NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched y...展開 NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched yeast and iron-enriched yeast as the main material, can provide many kinds of necessary minerals to health food. 收起 | |
| NUTRITIONAL YEAST FLAKES | Angel Yeast | NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...展開 NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and dried on roller drum dryers. 收起 | |
| NUTRITIONAL YEAST POWDER | Angel Yeast | NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...展開 NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and spray dried. 收起 | |
| Organic Spirulina | Sanat Products Ltd. | Organic Spirulina includes various species of primitive unicellular blue-green algae. These microscopic plants grow naturally in lakes rich in salt, particularly in Central and South America and in Africa. Since ancient times, natives of Mexico and Africa...展開 Organic Spirulina includes various species of primitive unicellular blue-green algae. These microscopic plants grow naturally in lakes rich in salt, particularly in Central and South America and in Africa. Since ancient times, natives of Mexico and Africa have eaten spirulina for its nutritive value. More recently, scientists have supported its role as an antiviral, anti-mutagenic, and cholesterol lowering agent-primarily due to the presence of carotenoids and other nutrients/antioxidants in the tiny plants. It is a green powder having a characteristic odor and taste. 收起 | |
| Pearl Sugar C05 | Sucrerie Couplet | Pearl Sugar C05 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 0.7-2.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展開 Pearl Sugar C05 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 0.7-2.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起 | |
| Pearl Sugar C10 | Sucrerie Couplet | Pearl Sugar C10 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 1.4-2.5mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展開 Pearl Sugar C10 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 1.4-2.5mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起 | |
| Pearl Sugar C15 | Sucrerie Couplet | Pearl Sugar C15 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 1.7-3.2mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展開 Pearl Sugar C15 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 1.7-3.2mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起 | |
| Pearl Sugar C20 | Sucrerie Couplet | Pearl Sugar C20 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 2.0-4.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展開 Pearl Sugar C20 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 2.0-4.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起 | |
| Pearl Sugar C25 | Sucrerie Couplet | Pearl Sugar C25 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 2.5-5.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展開 Pearl Sugar C25 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 2.5-5.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起 | |
| Pearl Sugar C30 | Sucrerie Couplet | Pearl Sugar C30 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 3.2-5.6mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展開 Pearl Sugar C30 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 3.2-5.6mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起 | |
| Pearl Sugar C35 | Sucrerie Couplet | Pearl Sugar C35 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 4.0-6.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展開 Pearl Sugar C35 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 4.0-6.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起 | |
| Pearl Sugar C40 | Sucrerie Couplet | Pearl Sugar C40 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 6.0-9.5mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles. | |
| Pearl Sugar C45 | Sucrerie Couplet | Pearl Sugar C45 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 8.0-11.5mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles...展開 Pearl Sugar C45 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 8.0-11.5mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles. 收起 | |
| Pearl Sugar C50 | Sucrerie Couplet | Pearl Sugar C50 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 10.0-15.0mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffle...展開 Pearl Sugar C50 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 10.0-15.0mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles. 收起 | |
| Pearl Sugar C90 | Sucrerie Couplet | Pearl Sugar C90 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 4.0-25.0mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles...展開 Pearl Sugar C90 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 4.0-25.0mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles. 收起 | |
| RNA-FN | Nippon Paper Industries Co., Ltd. | RNA-FN is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG. | |
| RNA-FPD | Nippon Paper Industries Co., Ltd. | RNA-FPD is a high purity, water and alkali-insoluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG. | |
| RNA-M | Nippon Paper Industries Co., Ltd. | RNA-M is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a gray to buff-colored powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG. | |
| RV002 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full...展開 RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full flavour especially for red wines. Additional benefit to enhance the varietal aromas. Good flocculation after fermentation, stable pigments, amino acid and wine come from antolyzed yeast have enough benefit for lactic acid fermentation in Malolactic fermentation(MLF). 收起 | |
| RV097 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relati...展開 RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relatively short period of time. To achieve high alcohol fermentation, the over-fermentation or over-clarified grape juice (15-18 ℃) needs more careful management. 收起 | |
| RV100 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation ...展開 RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation after fermentation, prompt sedimentation, fresh and clean structure, enhances the varietal aromas. 收起 |
