| Angel Autolyzed Yeast | Angel Yeast | Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrient...展開 Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrients that is low in salt and is available in steady quality. 收起 | |
| Angel Basic Yeast Extract | Angel Yeast | Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat product...展開 Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat products, snack foods and so on. 收起 | |
| ANGEL BRAND ACTIVE DRY BEER YEAST | Angel Yeast | ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong...展開 ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong agglutination. It is suitable for production of various types of beer. 收起 | |
| Angel Flavor Yeast Extract | Angel Yeast | Angel Flavor Yeast Extract is manufactured with basic YE as the main raw material, and through Maillard reaction, is characteristic flavor (chicken, beef) product, which Can be used for the production of meat products, condiments, soups and others. | |
| Angel High Glutamic Acid Yeast Extract | Angel Yeast | Angel High Glutamic Acid Yeast Extract is rich in natural Glutamic acid, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural Glumatic acid satisfy the requirements of 'clean label'. | |
| Angel High Nucleotides Yeast Extract (Umami Taste) | Angel Yeast | Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami...展開 Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami taste. 收起 | |
| ANGEL INACTIVE DRY YEAST | Angel Yeast | ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharide...展開 ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharides which enhances sensory characteristics of wine. It adsorbs fatty acids, residues from pesticides, or other substances likely to disturb the progress of the fermentation. Supplies amino acids or peptides, source of organic nitrogen vital to fermentation. 收起 | |
| Angel Inactive Yeast | Angel Yeast | Angel Inactive Yeast is a high protein inactive yeast with content of protein in more than 50%. It is high protein, clean label, and Halal and Kosher approved. | |
| ANGEL LEAVEN | Angel Yeast | ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains f...展開 ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains fermentation technology. 收起 | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet...展開 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet sorghum and other saccharine materials, as well as the separation and purification of oligosaccharide products as oligoisomaltose, etc. 收起 | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentati...展開 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentation. This product is suitable for alcohol and fuel ethanol production in the method of fermentation with the characteristics of strong reproductive ability, high fermentation speed, high tolerance to high ethanol concentration, etc. 收起 | |
| ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST | Angel Yeast | ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as ...展開 ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as dry sweet potato, maize, rice, cassava, sorghum, etc. and saccharine materials as molasses, etc. 收起 | |
| Angel Yeast Extract FIG00 | Angel Yeast | Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展開 Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG01 | Angel Yeast | Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium...展開 Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG12LS | Angel Yeast | Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展開 Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG18LS | Angel Yeast | Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展開 Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG22LS | Angel Yeast | Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展開 Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG43 | Angel Yeast | Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展開 Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG606 | Angel Yeast | Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodiu...展開 Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KA02 | Angel Yeast | Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, bl...展開 Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KA65 | Angel Yeast | Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready mea...展開 Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KK02 | Angel Yeast | Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavor...展開 Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavors. 收起 | |
| Angel Yeast Extract KU012 | Angel Yeast | Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applicatio...展開 Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| BABA-GN | BST Inc. | BABA-GN is a natural anti-browning agent for use in green tea, wine, etc. | |
| BGC-F2.0 | BST Inc. | BGC-F2.0 is a natural preservative has been constituted of purified fractions of traditional oriental herb which has medicinal effects such as anti-microbial, anti-inflammation, fever remedy, anti-oxidation, and anti-aging effect etc. | |
| BGC-FP2.0 | BST Inc. | BGC-FP2.0 is a cosmetic preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of green tea extract, pineapple extract and turmeric as the main ingredients. Natural raw materials have secondary metab...展開 BGC-FP2.0 is a cosmetic preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of green tea extract, pineapple extract and turmeric as the main ingredients. Natural raw materials have secondary metabolites that have various physiological activities and complex formulation induce synergistic effects, which expands the range of controllable microorganisms and improving efficacy. And BGC-FP 2.0 is a natural anti browning agent has been constituted a variety of vitamin groups consisting to assist antioxidant and physiological activity, flavonoid vitamin B, pineapple extract powder having antioxidant activity and tumeric extract powder. 收起 | |
| BGC-FW | BST Inc. | BGC-FW is a food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of garlic extract, green tea extract, and yeast as the main ingredients. It is suitable for liquid products such as beverages a...展開 BGC-FW is a food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of garlic extract, green tea extract, and yeast as the main ingredients. It is suitable for liquid products such as beverages and extracts by minimizing the sensual effects of BGC-FW. 收起 | |
| BHC | BST Inc. | BHC is a natural preservative for use in beverages, syrup, coffee, etc.. | |
| BST-AF (Anti-Foaming) | BST Inc. | BST-AF is an anti-foaming agent that suppresses bubbles in the process of food manufacturing or packaging process. To replace the existing silicone anti-forming agent, three mechanisms with natural oils are used as the main ingredients to suppress and rem...展開 BST-AF is an anti-foaming agent that suppresses bubbles in the process of food manufacturing or packaging process. To replace the existing silicone anti-forming agent, three mechanisms with natural oils are used as the main ingredients to suppress and remove bubbles quickly. 收起 | |
| BST-Fresh | BST Inc. | BST-Fresh helps to maintain the freshness of fruits and vegetables. It is composed of natural antibacterial agents and natural-derived coating agents, developed with the technology of BST. This product supports extending the shelf life of storage by not o...展開 BST-Fresh helps to maintain the freshness of fruits and vegetables. It is composed of natural antibacterial agents and natural-derived coating agents, developed with the technology of BST. This product supports extending the shelf life of storage by not only controlling microorganisms of the applied raw material but also protecting against secondary pollutants. 收起 | |
| BST-PL | BST Inc. | BST-PL is a biological lipid complex composed of α-linolenic acid and phospgatidylcholine. It is in the type of liposomes and traps low molecular weight hyaluronic acid, which has the function of moisturizing, and allows functional raw materials to penetr...展開 BST-PL is a biological lipid complex composed of α-linolenic acid and phospgatidylcholine. It is in the type of liposomes and traps low molecular weight hyaluronic acid, which has the function of moisturizing, and allows functional raw materials to penetrate deep into the skin. It is composed of ingestilble ingredients that play a role in skin protection and moisturizing. It can also be used in the food industry. 收起 | |
| BV121 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) ...展開 BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) in a short time; when the temperature exceeds 25 ℃, it starts rapid fermentation. It has less demand for nitrogen. It has good fermentation characteristics in clarified juice. Appropriate nutritional supplements can reduce the potential negative by-products and improve wine quality. 收起 | |
| BV751 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets th...展開 BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets the needs of the sparkling wine restart fermentation in adverse environments; It is suitable for Chardonnay, Riesling, Riesling, Semillon and other well-known white grape fermentation. 收起 | |
| BV818 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit fla...展開 BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit flavor, enrich wine smell. Excellent flocculation at the end of fermentation, prompt sedimentation, compact mass. 收起 | |
| CELL-WALL-BROKEN NUTRITIONAL YEAST POWDER | Angel Yeast | CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1,...展開 CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1, 3 glucan, trehalose, mannan. 收起 | |
| CHROMIUM-ENRICHED YEAST | Angel Yeast | CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of corona...展開 CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of coronary vascular diseases such as high blood pressure and stroke. The Glucose Tolerance Factor (GTF) is responsible for controlling the bodies' regulation of blood sugars. 收起 | |
| Clopidol | Nantong Acetic Acid Chemical Co.,Ltd. | Clopidol is a food and feed additive that can be used for veterinary drugs and anticoccidials. This white to off-white, odorless powder is slightly soluble in methanol, ethanol, and sodium hydroxide solutions. This product is insoluble in water, acetone,...展開 Clopidol is a food and feed additive that can be used for veterinary drugs and anticoccidials. This white to off-white, odorless powder is slightly soluble in methanol, ethanol, and sodium hydroxide solutions. This product is insoluble in water, acetone, ethyl ether and benzene. 收起 | |
| Corn Flour | Rivara S.A. | Corn Flour has a cream color with a fresh and grainy taste. It is commonly used as a food additive and is used as a thickener in soups and sauces. | |
| Corn Grits | Rivara S.A. | Corn Grits have a orange-red color, with a fresh and grainy taste. It is a grain that is commonly used in food to add texture, taste, and provide nutritional benefits such as higher energy levels. | |
| D-Tartaric Acid | Ninghai Organic Chemical Factory | D-Tartaric Acid is an organic chemical compound used as a food additive. It is a white, crystalline powder that is soluble in water, alcohol, and diethyl ether. It is used as a biochemical reagent, a chiral additive, and a resolving agent. In the food ind...展開 D-Tartaric Acid is an organic chemical compound used as a food additive. It is a white, crystalline powder that is soluble in water, alcohol, and diethyl ether. It is used as a biochemical reagent, a chiral additive, and a resolving agent. In the food industry, it is used as a functional nutriment additive for chiral supplements such as L-carnitine. 收起 | |
| Dehydroacetic Acid | Nantong Acetic Acid Chemical Co.,Ltd. | Dehydroacetic Acid is a beige to light-yellow crystalline powder that has a slight sourness. It has a melting point of 109℃～112℃, with a solubility of (25℃,g/100g), ethanol 3,glycol 1.7, olive oil＜1.6, glycerin＜0.1, water＜0.1. Its pH value of a saturated ...展開 Dehydroacetic Acid is a beige to light-yellow crystalline powder that has a slight sourness. It has a melting point of 109℃～112℃, with a solubility of (25℃,g/100g), ethanol 3,glycol 1.7, olive oil＜1.6, glycerin＜0.1, water＜0.1. Its pH value of a saturated aqueous solution is 4. This product is thermostable and has no moisture absorption. It can be volatilized when heated by water. It can be used as a broad spectrum preservative, especially for mold and yeast. The concentration of effective working is low and it is thermostable. 收起 | |
| DL-Tartaric Acid | Ninghai Organic Chemical Factory | DL-Tartaric Acid is a food additive. It is a white, crystalline powder that is stable in the air and soluble in water, ethanol. And ethyl ether. It is used in the manufacturing of tartrates and in the production of electroplates, chemical fertilizers, gla...展開 DL-Tartaric Acid is a food additive. It is a white, crystalline powder that is stable in the air and soluble in water, ethanol. And ethyl ether. It is used in the manufacturing of tartrates and in the production of electroplates, chemical fertilizers, glass, foods, and pharmaceuticals, etc. 收起 | |
| Fumaric Acid | Ninghai Organic Chemical Factory | Fumaric Acid is an organic chemical compound that is used as an additive in the food and pharmaceutical industries. It is an odorless, white crystalline powder that is soluble in alcohol, slightly soluble in water and ether, and very slightly soluble in c...展開 Fumaric Acid is an organic chemical compound that is used as an additive in the food and pharmaceutical industries. It is an odorless, white crystalline powder that is soluble in alcohol, slightly soluble in water and ether, and very slightly soluble in chloroform. It is used as an acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant, and spice. 收起 | |
| HIGH I + G YEAST EXTRACT | Angel Yeast | HIGH I + G YEAST EXTRACT is rich in natural I and G, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural I and G satisfy the requirements of 'clean label'. | |
| KC Flock NP Fiber W-10MG2 | Nippon Paper Industries Co., Ltd. | KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used a...展開 KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-100G | Nippon Paper Industries Co., Ltd. | KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in...展開 KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-200G | Nippon Paper Industries Co., Ltd. | KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in...展開 KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-250 | Nippon Paper Industries Co., Ltd. | KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in f...展開 KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-300G | Nippon Paper Industries Co., Ltd. | KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive...展開 KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-400G | Nippon Paper Industries Co., Ltd. | KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive...展開 KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-50 | Nippon Paper Industries Co., Ltd. | KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in f...展開 KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| L(+)-Tartaric Acid | Ninghai Organic Chemical Factory | L(+)-Tartaric Acid is a food additive that is widely used in a variety of food products and beverages. It is a white crystalline powder with a sour taste. In beverages it is commonly used as an acidulant. It is also used as a catalyst in the resin finishi...展開 L(+)-Tartaric Acid is a food additive that is widely used in a variety of food products and beverages. It is a white crystalline powder with a sour taste. In beverages it is commonly used as an acidulant. It is also used as a catalyst in the resin finishing of polyester fabric, as a pH value regulator in oryzanol production, and as a complexing agent, screening agent, or chelating agent in chemical analysis and pharmaceutical inspection. 收起 | |
| MEG-PG | BST Inc. | MEG-PG is a food preservative that has an anti-microbial effect that inhibits harmful microorganisms. It consists of natural extracts, lactobacillus ferment, and organic acids as the main ingredients. Natural raw materials have secondary metabolites that ...展開 MEG-PG is a food preservative that has an anti-microbial effect that inhibits harmful microorganisms. It consists of natural extracts, lactobacillus ferment, and organic acids as the main ingredients. Natural raw materials have secondary metabolites that have various physiological activities and compounded organic acids induce synergistic effects, which expands the range of controllable microorganisms and improving efficacy. 收起 | |
| MEG-PG 2.0 | BST Inc. | MEG-PG 2.0 is a natural food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. By replacing organic acid with natural-derived ingredients, it can keep the synergy effect of the existing natural raw material...展開 MEG-PG 2.0 is a natural food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. By replacing organic acid with natural-derived ingredients, it can keep the synergy effect of the existing natural raw materials but It is composed of natural raw material. 收起 | |
| Monascus Color | Jiangr Bio-Technology Co., Ltd. | Monascus Color is a natural pigment that is produced from red kojic rice through an extraction, concentration, and refining process. It has a very strong coloring power and performs good under high heat. Monascus Color can be used in meat products and bev...展開 Monascus Color is a natural pigment that is produced from red kojic rice through an extraction, concentration, and refining process. It has a very strong coloring power and performs good under high heat. Monascus Color can be used in meat products and beverages such as imitation wine. 收起 | |
| Nicotinamide | Nantong Acetic Acid Chemical Co.,Ltd. | Nicotinamide is a white crystalline powder, that is almost odorless, has a bitter taste, and a little hygroscopicity. It has a melting point of 128℃～131℃, and is soluble in water and ethanol. This product is one of components for coenzyme, can be used for...展開 Nicotinamide is a white crystalline powder, that is almost odorless, has a bitter taste, and a little hygroscopicity. It has a melting point of 128℃～131℃, and is soluble in water and ethanol. This product is one of components for coenzyme, can be used for cure pellagra, and is important for the metabolism. 收起 | |
| Nicotinic Acid | Nantong Acetic Acid Chemical Co.,Ltd. | Nicotinic Acid is a white or off-white crystalline powder that has a slight odor. This product has a solubility of (25℃,g/100mL): water 1.67; ethanol 1.25; soluble in boiling water and ethanol, also soluble in carbonate or alkali solution, and insoluble i...展開 Nicotinic Acid is a white or off-white crystalline powder that has a slight odor. This product has a solubility of (25℃,g/100mL): water 1.67; ethanol 1.25; soluble in boiling water and ethanol, also soluble in carbonate or alkali solution, and insoluble in aether. This product is one of that components for coenzyme, can be used for cure pellagra and vasodilator, as well as being important for the metabolism. 收起 | |
| NUTRITIONAL ELEMENT YEAST | Angel Yeast | NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched y...展開 NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched yeast and iron-enriched yeast as the main material, can provide many kinds of necessary minerals to health food. 收起 | |
| NUTRITIONAL YEAST FLAKES | Angel Yeast | NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...展開 NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and dried on roller drum dryers. 收起 | |
| NUTRITIONAL YEAST POWDER | Angel Yeast | NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...展開 NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and spray dried. 收起 | |
| Peptan® | Rousselot | Peptan® is the world’s leading collagen peptides brand. Produced in-house in Rousselot factories in France and Brazil and also marketed globally, Peptan® collagen peptides – a unique bioactive protein – offer proven benefits for healthy aging, joint and b...展開 Peptan® is the world’s leading collagen peptides brand. Produced in-house in Rousselot factories in France and Brazil and also marketed globally, Peptan® collagen peptides – a unique bioactive protein – offer proven benefits for healthy aging, joint and bone health, skin beauty and, sports nutrition. Peptan® is a preferred active ingredient for manufacturers worldwide and is used in a variety of applications, from functional foods and drinks to anti-aging skin solutions and dietary supplements. 收起 | |
| Peptan® B 2000 HD | Rousselot | Peptan® B 2000 HD is an edible bovine Collagen Peptides used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods a...展開 Peptan® B 2000 HD is an edible bovine Collagen Peptides used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. 收起 | |
| Peptan® B 2000 LD | Rousselot | Peptan® B 2000 LD is an edible bovine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and superior instant solubility make it easy to use in a wide range of applicatio...展開 Peptan® B 2000 LD is an edible bovine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and superior instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. 收起 | |
| Peptan® B 5000 HD | Rousselot | Peptan® B 5000 HD is an edible bovine Collagen Peptides used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods a...展開 Peptan® B 5000 HD is an edible bovine Collagen Peptides used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. 收起 | |
| Peptan® F 2000 HD | Rousselot | Peptan® F 2000 HD is an edible fish Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as ...展開 Peptan® F 2000 HD is an edible fish Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. 收起 | |
| Peptan® F 2000 LD | Rousselot | Peptan® F is a Collagen Peptide that can be used as a value-adding ingredient. Peptan® is a perfect bioactive ingredient for functional drinks and liquid dietary supplements. This product can be used for a natural and clean label ingredient, skin health, ...展開 Peptan® F is a Collagen Peptide that can be used as a value-adding ingredient. Peptan® is a perfect bioactive ingredient for functional drinks and liquid dietary supplements. This product can be used for a natural and clean label ingredient, skin health, joint & bone health, and weight management. Advantages of this product include high solubility, low viscosity, excellent organoleptic profile, transparent and clear in water, stable across a large pH range, and stable during thermal treatments. 收起 | |
| Peptan® F 5000 HD | Rousselot | Peptan® F 5000 HD is an edible fish Collagen Peptide used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and ...展開 Peptan® F 5000 HD is an edible fish Collagen Peptide used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. 收起 | |
| Peptan® P 2000 HD | Rousselot | Peptan® P 2000 HD is an edible porcine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such ...展開 Peptan® P 2000 HD is an edible porcine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. 收起 | |
| Peptan® P 2000 LD | Rousselot | Peptan® P is an edible porcine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and superior instant solubility make it easy to use in a wide range of applications such...展開 Peptan® P is an edible porcine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and superior instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. 收起 | |
| Peptan® P 5000 HD | Rousselot | Peptan® P 5000 HD s an edible porcine Collagen Peptide used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods an...展開 Peptan® P 5000 HD s an edible porcine Collagen Peptide used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. 收起 | |
| Potassium Sorbate | Nantong Acetic Acid Chemical Co.,Ltd. | Potassium Sorbate is a white to off-white crystalline powder or granule, with a slight characteristic odor. It easily absorbs moisture and is oxidized to be colored. It has a melting point of 270¡æ(decomposition), a solubility of (20¡æ,g/100mL): water 67....展開 Potassium Sorbate is a white to off-white crystalline powder or granule, with a slight characteristic odor. It easily absorbs moisture and is oxidized to be colored. It has a melting point of 270¡æ(decomposition), a solubility of (20¡æ,g/100mL): water 67.6; propanediol 5.8; ethanol 0.3; and is soluble in water. Potassium Sorbate is a safe, nontoxic and effective food preservative, with a toxicity of only half that of salt, 1/ 40 of sodium benzoate and has been recognized internationally as the best food additives, making is useful in preservatives, stabilizers and antioxidants. 收起 | |
| Red Kojic Rice | Jiangr Bio-Technology Co., Ltd. | Red Kojic Rice is produced through fermentation by using monascus pure culture. This product can be used in traditional wine making, red fermented bean curd, and meat products. | |
| Red Yeast Rice | Jiangr Bio-Technology Co., Ltd. | Red Yeast Rice is produced through fermentation under specific conditions by using rice, soybeans, and home-isolated monascus pure culture. It can reduce the low density cholesterol and blood serum triglycetide because it contains 0.4% Monacolin K. Red Ye...展開 Red Yeast Rice is produced through fermentation under specific conditions by using rice, soybeans, and home-isolated monascus pure culture. It can reduce the low density cholesterol and blood serum triglycetide because it contains 0.4% Monacolin K. Red Yeast Rice is mainly used in health food. 收起 | |
| RNA-FN | Nippon Paper Industries Co., Ltd. | RNA-FN is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG. | |
| RNA-FPD | Nippon Paper Industries Co., Ltd. | RNA-FPD is a high purity, water and alkali-insoluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG. | |
| RNA-M | Nippon Paper Industries Co., Ltd. | RNA-M is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a gray to buff-colored powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG. | |
| Rousselot® Gelatine | Rousselot | Rousselot® Gelatine provides the same sensation as original gelatin, but it helps to rebalance reformulated products that lack consistence. This product has a lower calorie content with higher acceptance, a full taste with less sugar, reduces fat content,...展開 Rousselot® Gelatine provides the same sensation as original gelatin, but it helps to rebalance reformulated products that lack consistence. This product has a lower calorie content with higher acceptance, a full taste with less sugar, reduces fat content, and is a good protein source. 收起 | |
| Rousselot® ProTake™-P | Rousselot | Rousselot® ProTake™-P is a nutritional porcine based protein source designed to add value to food products in a cost effective way. It helps formulators meet their protein enrichment and reformulation goals, which are some of today's biggest food challeng...展開 Rousselot® ProTake™-P is a nutritional porcine based protein source designed to add value to food products in a cost effective way. It helps formulators meet their protein enrichment and reformulation goals, which are some of today's biggest food challenges. This product contains 90% protein, and can be mixed with other proteins in order to get a high protein content product. It is GMO-free and allergen-free. 收起 | |
| RV002 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full...展開 RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full flavour especially for red wines. Additional benefit to enhance the varietal aromas. Good flocculation after fermentation, stable pigments, amino acid and wine come from antolyzed yeast have enough benefit for lactic acid fermentation in Malolactic fermentation(MLF). 收起 | |
| RV097 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relati...展開 RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relatively short period of time. To achieve high alcohol fermentation, the over-fermentation or over-clarified grape juice (15-18 ℃) needs more careful management. 收起 | |
| RV100 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation ...展開 RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation after fermentation, prompt sedimentation, fresh and clean structure, enhances the varietal aromas. 收起 | |
| RV171 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters ...展開 RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters and glycerol material with obvious and mellow aroma. It meets the needs of the high acid fermentation of grape varieties, and has excellent conversion ability of malic acid. It generates less foam with stable fermentation. 收起 | |
| RV200 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc t...展開 RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc to produce the high class white wine. The product have wide fermentation range, it could suitable to lower temperature fermentation, and lower requirement of nutrition such as nitrogen. 收起 | |
| RV252(SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of a...展開 RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of aromatic matter to enhance the flavor of wine;it assists the extraction of anthocyanins in red grapes; It generates beta - glucosidase to protect the wine color;It is suitable for brewing famous wines with Cabernet Sauvignon, Cabernet Franc, and Pinot Noir. 收起 | |
| Selenium-enriched Yeast | Angel Yeast | Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the productio...展開 Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the production of active thyroid hormone. Selenium is needed for the proper functioning of the immune system. 收起 | |
| Semolina | Rivara S.A. | Semolina has a yellow-orange color with a fresh and grainy taste. It contains high levels of nutrients, such as iron, zinc, potassium and protein. This product is commonly used as a food additive to add texture or act as a thickening agent in soups. | |
| Silymarin (ethyl acetate extraction) | China Panjin Shengbo Silymarin Extracting Co., Ltd. | Silymarin (ethyl acetate extraction) comes from the milk thistle plant. It is a yellow powder with a bitter taste. As a powerful antioxidant it can remove the body of free radicals, postponing aging. The product can prevent the liver from chemical toxins,...展開 Silymarin (ethyl acetate extraction) comes from the milk thistle plant. It is a yellow powder with a bitter taste. As a powerful antioxidant it can remove the body of free radicals, postponing aging. The product can prevent the liver from chemical toxins, heavy metals, pharmaceutical, food toxins, environmental pollution damage and promotes liver cell regeneration and repair. 收起 | |
| SK Hi-KC(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fi...展開 SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起 | |
| SK HUAP(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat ap...展開 SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat applications. 收起 | |
| SK HU(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pic...展開 SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起 | |
| SK Sweet FZ | Nippon Paper Industries Co., Ltd. | SK Sweet FZ is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a short-lasting finish. SK Sweet FZ is most commonly used in tabletop sweetener, ice candy, yogurt, and soft drink applications. | |
| SK Sweet G | Nippon Paper Industries Co., Ltd. | SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, ...展開 SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| SK Sweet GRA | Nippon Paper Industries Co., Ltd. | SK Sweet GRA is an artificial flavor enhancer derived from Stevia. This product has a weak bitterness with a short-lasting finish. SK Sweet GRA is most commonly used in tabletop sweetener, yogurt, and soft drink applications. | |
| SK Sweet YZ | Nippon Paper Industries Co., Ltd. | SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applicati...展開 SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| SK Sweet Z3 | Nippon Paper Industries Co., Ltd. | SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink appl...展開 SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| Sodium Dehydroacetate | Nantong Acetic Acid Chemical Co.,Ltd. | Sodium Dehydroacetate is a white or off-white crystalline powder, with a solubility of (25℃,g/100g): ethanol 1; propanediol 48; glycerin 15; water 33; acetone 0.2. It is soluble in water and has a pH value of 1% aqueous solution is 8. Sodium Dehydroace...展開 Sodium Dehydroacetate is a white or off-white crystalline powder, with a solubility of (25℃,g/100g): ethanol 1; propanediol 48; glycerin 15; water 33; acetone 0.2. It is soluble in water and has a pH value of 1% aqueous solution is 8. Sodium Dehydroacetate has a broad-spectrum antibiotic action, strong bacteriostatic capability. It has wide range for bacteriostasis and is not affected by pH values. Whatever under acidic, neutral and alkaline condition, it has a good effect and strong inhibition capacity especially for mold, yeast and bacteria, and the concentration of effective working is low. It has heat resistance and its light resistance is good. It will not be decomposed and evaporated with steam during food production. The testing proved that Sodium Dehydroacetate is almost nontoxic and safe, with no abnormal flavor produced from the process of using in food, so it can prevent from rancidness, and extend the storage time. 收起 | |
| Sorbic Acid | Nantong Acetic Acid Chemical Co.,Ltd. | Sorbic Acid is a white needle crystal, that has a characteristic odor. This product can be oxidized and colored if exposed to air for long time. It has a melting point of 132℃～135℃, and a solubility of (20℃,g/100mL): glacial acetic acid 11.5; ethanol 10; ...展開 Sorbic Acid is a white needle crystal, that has a characteristic odor. This product can be oxidized and colored if exposed to air for long time. It has a melting point of 132℃～135℃, and a solubility of (20℃,g/100mL): glacial acetic acid 11.5; ethanol 10; propanediol 5.5; peanut oil 0.9; glycerin 0.3. It is hardly soluble in water. Sorbic Acid is a new, safe, nontoxic and effective food preservative. It is an unsaturated fatty acid that can participate in normal metabolism function, can be oxidized to water and carbon dioxide, and does not accumulate in the human body. Its toxicity is only half that of salt, with 1/40 of sodium benzoate. This product is ideal as a preservative, stabilizer and antioxidant. 收起 | |
| Soybean Meal | Rivara S.A. | Soybean Meal contains 100% organic grains of Soya. It is used as a food additive due to its high levels of soy, which promote healthy muscle development and high energy levels. | |
| Soybean Oil | Rivara S.A. | Soybean Oil is processed through extrusion and cold pressed systems where natural and pure oils are produced. It is used as a food additive and can be used as a vegetable or cooking oil replacement for fried foods and vegetables. | |
| Steviafin-H | Nippon Paper Industries Co., Ltd. | Steviafin-H is an artificial flavor enhancer derived from Stevia. This product has a strong bitterness with a long-lasting finish. Steviafin-H is most commonly used in Japanese-style pickle, fish/meat product, and spicy food seasoning applications. |
