| 220T Soy Flour | ADM (Archer Daniels Midland) | 220T Soy Flour is a blend of 15% refined soybean oil and lecithin with toasted soy flour. It can act as a shortening replacer. It is used in applications such as pie crusts, bakery mixes, donuts, sweet goods, cakes, and pastries. | |
| 26/42 Corn Syrup | ADM (Archer Daniels Midland) | 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn ...展開 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. 收起 | |
| 26/42 Low SO2 Corn Syrup | ADM (Archer Daniels Midland) | 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/...展開 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. 收起 | |
| 36/43 Corn Syrup | ADM (Archer Daniels Midland) | 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to ret...展開 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to retard crystal formation and to provide desirable bodying characteristics. 收起 | |
| 42/43 Corn Syrup | ADM (Archer Daniels Midland) | 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body charact...展開 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. 收起 | |
| 5-HTP 99% | A to Z Nutrition International Inc. | 5-HTP 99% is a kosher, liquid herbal extract with a specification of 99-101% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| 5-Methyl-7-Methoxy Isoflavone | A to Z Nutrition International Inc. | 5-Methyl-7-Methoxy Isoflavone is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| 52/43 Corn Syrup | ADM (Archer Daniels Midland) | 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as les...展開 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as less pronounced bodying characteristics are desired. Examples of applications are marshmallows, gumdrops, nougats, etc. 收起 | |
| 62/43 Corn Syrup | ADM (Archer Daniels Midland) | 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular w...展開 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness makes it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc. 收起 | |
| 62/44 Corn Syrup | ADM (Archer Daniels Midland) | 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in...展開 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in baked goods such as bread, rolls, etc. The 62/44 corn syrup has properties similar to 62/43 corn syrup, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. 收起 | |
| 62/44 Low S02 Corn Syrup | ADM (Archer Daniels Midland) | 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular wei...展開 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness, makes it especially useful in baked goods such as bread, rolls, etc. This product has properties similar to 62/43, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. 收起 | |
| 7B Soy Flour | ADM (Archer Daniels Midland) | 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. ...展開 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. It is also used in applications such as bread, cereal, cakes, donuts, cookies, crackers, etc. 收起 | |
| Alpha Ketoglutaric Acid | A to Z Nutrition International Inc. | Alpha Ketoglutaric Acid is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Alpha Lipoic Acid | A to Z Nutrition International Inc. | Alpha Lipoic Acid is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| American Ginseng P.E. 3% | A to Z Nutrition International Inc. | American Ginseng P.E. 3% is a liquid herbal extract with a specification of 3%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| American Ginseng P.E. 5% | A to Z Nutrition International Inc. | American Ginseng P.E. 5% is a liquid herbal extract with a minimum specification of 5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| American Ginseng Powder | A to Z Nutrition International Inc. | American Ginseng Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Arcon® F Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat...展開 Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat systems and protein supplements. 收起 | |
| Arcon® S Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® S Soy Protein Concentrate is a soy protein concentrate with a very low flavor profile and high protein solubility. This product exhibits superior fat emulsification, good dispersibility and water binding properties. It is used in meat products, cre...展開 Arcon® S Soy Protein Concentrate is a soy protein concentrate with a very low flavor profile and high protein solubility. This product exhibits superior fat emulsification, good dispersibility and water binding properties. It is used in meat products, cream-based soups, sauces, bakery products, and nutritional powder drink mixes. 收起 | |
| Arcon® SJ Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® SJ Soy Protein Concentrate is a soy protein concentrate developed to provide functionality in systems where water binding and emulsification properties are needed. This product is used in a wide variety of food products such as emulsified meats, su...展開 Arcon® SJ Soy Protein Concentrate is a soy protein concentrate developed to provide functionality in systems where water binding and emulsification properties are needed. This product is used in a wide variety of food products such as emulsified meats, surimi analogs and coarse ground meat systems. 收起 | |
| Arcon® SM Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® SM Soy Protein Concentrate is a water-washed soy protein concentrate with a low flavor profile and high protein solubility. This product exhibits good water dispersibility, water binding, and fat emulsification properties, permitting its use in a w...展開 Arcon® SM Soy Protein Concentrate is a water-washed soy protein concentrate with a low flavor profile and high protein solubility. This product exhibits good water dispersibility, water binding, and fat emulsification properties, permitting its use in a wide variety of food products, including processed meat products, bakery products, and nutritional powder drink bases. 收起 | |
| Arcon® T Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® T Soy Protein Concentrate is a versatile, economic, textured soy protein concentrate with a bland flavor profile. This product is available vitamin and mineral fortified, as well as in a variety of sizes and colors. Its meat-like texture promotes m...展開 Arcon® T Soy Protein Concentrate is a versatile, economic, textured soy protein concentrate with a bland flavor profile. This product is available vitamin and mineral fortified, as well as in a variety of sizes and colors. Its meat-like texture promotes moisture and fat retention while maintaining excellent mouthfeel. It is used in ground meats, fish, poultry, vegetarian foods, snack foods. 收起 | |
| Arcon® VF Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® VF Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a fine powder with a bland flavor, and it can be used in protein supplements, nutr...展開 Arcon® VF Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a fine powder with a bland flavor, and it can be used in protein supplements, nutrition bars, and meat systems. 收起 | |
| Artichoke 2% P.E. | A to Z Nutrition International Inc. | Artichoke 2% P.E. is a liquid herbal extract with a minimum specification of 2%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Artichoke 5% P.E. | A to Z Nutrition International Inc. | Artichoke 5% P.E. is a liquid herbal extract with a minimum specification of 5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Ascorbic Acid DC 97 Granulation | A to Z Nutrition International Inc. | Ascorbic Acid DC 97 Granulation is a kosher vitamin supplement with a minimum specification of 99% UPS24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Ascorbic Acid (VC) | A to Z Nutrition International Inc. | Ascorbic Acid (VC) is a kosher vitamin supplement with a minimum specification of 99% BP98/UPS24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Ascorbyl Palmitate | A to Z Nutrition International Inc. | Ascorbyl Palmitate is a kosher vitamin supplement with a minimum specification of 95-100.5% NF19. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Aspartic Acid | A to Z Nutrition International Inc. | Aspartic Acid is a mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Astragalus P.E. 0.5% Min. | A to Z Nutrition International Inc. | Astragalus P.E. 0.5% Min. is a liquid herbal extract with a minimum specification of 0.5% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Bakers Soy Flour | ADM (Archer Daniels Midland) | Bakers Soy Flour is a defatted flour that has been moderately heat treated. Its greatest use is in bakery and cereal applications such as breads, cakes, doughnuts, cookies, pizza crusts, pancake and waffle mixes, etc. | |
| Beakin® LV1 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent...展開 Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent, and in release applications such as pan and belt spray and cheese slices. 收起 | |
| Beakin® LV3 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in releas...展開 Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. Beakin® LV3 Lecithin has a minimum acetone insoluble percent of 32 and a maximum acid value mg KOH/g of 25. 收起 | |
| Beakin® LV30 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkeni...展開 Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkening, and very useful in applications where prolonged high temperatures may be encountered. This makes it an excellent choice for high temperature release applications. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. 收起 | |
| Bee Pollen | A to Z Nutrition International Inc. | Bee Pollen is a nutritional supplement/food product. This product is most commonly used in nutraceutical, food additive, and nutritional supplement applications. | |
| Bee Propolis | A to Z Nutrition International Inc. | Bee Propolis is a nutritional supplement/food product. This product is most commonly used in nutraceutical, food additive, and nutritional supplement applications. | |
| Beta Carotene 10% | A to Z Nutrition International Inc. | Beta Carotene 10% is a liquid herbal extract with a minimum specification of 10% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Beta Carotene 20% | A to Z Nutrition International Inc. | Beta Carotene 20% is a liquid herbal extract with a minimum specification of 20% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Beta Carotene CWS | A to Z Nutrition International Inc. | Beta Carotene CWS is a liquid herbal extract with a minimum specification of 1% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Beta Sitosterol 40% | A to Z Nutrition International Inc. | Beta Sitosterol 40% is a liquid herbal extract with a minimum specification of 40%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Betaine HCL | A to Z Nutrition International Inc. | Betaine HCL is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Biberry Fruit P.E. 4:1 | A to Z Nutrition International Inc. | Biberry Fruit P.E. 4:1 is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Bilberry P.E. 25% | A to Z Nutrition International Inc. | Bilberry P.E. 25% is a liquid herbal extract with a minimum specification of 25% UV-VIS. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Bilberry P.E. 25% (HPLC) | A to Z Nutrition International Inc. | Bilberry P.E. 25% (HPLC) is a liquid herbal extract with a minimum specification of 25% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Bilberry Powder | A to Z Nutrition International Inc. | Bilberry Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| BINDER 1.0 | BDF Natural Ingredients S.L. | BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展開 BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. This product can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. 收起 | |
| Binder 2.0 | BDF Natural Ingredients S.L. | Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展開 Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. Binder 2.0 can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. Binder 2.0 has similar properties as Binder 1.0 but with a higher gel strength and faster reaction. 收起 | |
| Black Cohosh P.E. 2.5% Min. | A to Z Nutrition International Inc. | Black Cohosh P.E. 2.5% Min. is a liquid herbal extract with a minimum specification of 2.5% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Boswellia Serrata 65% | A to Z Nutrition International Inc. | Boswellia Serrata 65% is a kosher, liquid herbal extract with a minimum specification of 65% Titration. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Bromelain | A to Z Nutrition International Inc. | Bromelain is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| C-Tech DG-207 | PT Algalindo Perdana | C-Tech DG-207 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 50-300cps (1.5% solution at 75° C). C-Tech DG-207 is compo...展開 C-Tech DG-207 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 50-300cps (1.5% solution at 75° C). C-Tech DG-207 is compounded to serve as a gelling agent for dessert jelly. It gives a transparent finished product that is elastic with little syneresis. 收起 | |
| C-Tech IC-02 | PT Algalindo Perdana | C-Tech IC-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-500cps (1.5% solution at 75° C). It is a blend of carrag...展開 C-Tech IC-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-500cps (1.5% solution at 75° C). It is a blend of carrageenan, emulsifier, and other hydrocolloid gum used as an important ingredient in the manufacturing of bulk ice cream. C-Tech IC-02 functions by providing creaminess, melting resistance, and smoothness to the finished product. 收起 | |
| C-Tech MS-02 | PT Algalindo Perdana | C-Tech MS-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-200cps (1.5% solution at 75° C). It is a semi-refined ca...展開 C-Tech MS-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-200cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounded to serve as a natural stabilizer and thickener for milk and chocolate milk. C-Tech MS-02 functions by effectively stabilizes milk fat, preventing water separation. 收起 | |
| C-Tech PM-21 | PT Algalindo Perdana | C-Tech PM-21 is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 3000-5000cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounde...展開 C-Tech PM-21 is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 3000-5000cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounded to serve as a natural binder for sausages and hamburger. It improves the appearance and texture of meat products by effectively binding meat pieces and stabilizing emulsion. C-Tech PM-21 increases production yeild by enabling the meat products to hold large quantities of water, imparts good slicing properties, and prevents fat separation. 收起 | |
| C-Tech RK | PT Algalindo Perdana | C-Tech RK is Konjac Gum, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20,00-30,00cps (1.0% solution). It is a high molecular-weight polysacchar...展開 C-Tech RK is Konjac Gum, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20,00-30,00cps (1.0% solution). It is a high molecular-weight polysaccharide, primarily made up of glucomannan extracted from the tuber of several species of Amorphophallos konjac. C-Tech RK functions by providing unique and desirable textures to formulated food products. 收起 | |
| C-Tech RKC | PT Algalindo Perdana | C-Tech RKC is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a creamy white, free flowing powder with a viscosity of 20,00-30,00cps (1.5% solution at 75° C). It is a traditionally refined, premium f...展開 C-Tech RKC is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a creamy white, free flowing powder with a viscosity of 20,00-30,00cps (1.5% solution at 75° C). It is a traditionally refined, premium food grade carrageenan extracted from the red seaweed Eucheuma cottonii, abundantly found in Indonesian waters. C-Tech RKC is used in aqueous and milk solutions for its enhanced gelling capacities. 收起 | |
| Caffeine Anhydrous | A to Z Nutrition International Inc. | Caffeine Anhydrous is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Calcium Ascorbate | A to Z Nutrition International Inc. | Calcium Ascorbate is a kosher vitamin supplement with a minimum specification of 98% USP24/FCC(IV). This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Calcium Citrate | A to Z Nutrition International Inc. | Calcium Citrate is a kosher mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Calcium Citrate | Lianyungang Guang Yuyong Food Ingredients Co., Ltd. | Calcium Citrate is an odorless white powder that is insoluble in water. This product is used as a chelating agent, buffer, coagulant and intensifying agent in the food industry for milk products, jam, drinks, flour, and cake. | |
| Calcium HMB | A to Z Nutrition International Inc. | Calcium HMB is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Calcium Hydroxyapetite | A to Z Nutrition International Inc. | Calcium Hydroxyapetite is a mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Calcium Pyruvate | A to Z Nutrition International Inc. | Calcium Pyruvate is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Calcium Pyruvate Granulated | A to Z Nutrition International Inc. | Calcium Pyruvate Granulated is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| CardioAid™ -S Plant Sterol Esters | ADM (Archer Daniels Midland) | CardioAid™ -S Plant Sterol Esters is a creamy white to pale yellow paste, that is derived by esterifying plant sterols with canola oil fatty acids. CardioAid™ -S Plant Sterol Esters can be helpful in reducing the absorption of dietary cholesterol. It is m...展開 CardioAid™ -S Plant Sterol Esters is a creamy white to pale yellow paste, that is derived by esterifying plant sterols with canola oil fatty acids. CardioAid™ -S Plant Sterol Esters can be helpful in reducing the absorption of dietary cholesterol. It is most commonly used for sauces, pastas, baked foods, juices, dairy products, margarine, salad dressings and healthy beverages. 收起 | |
| CardioAid™ Plant Sterols | ADM (Archer Daniels Midland) | CardioAid™ Plant Sterols is derived from vegetable oils and can be used to help reduce the absorption of dietary cholesterol. CardioAid™ Plant Sterols is a white powder and is insoluble in water. It is most commonly used in food products such as sauces, p...展開 CardioAid™ Plant Sterols is derived from vegetable oils and can be used to help reduce the absorption of dietary cholesterol. CardioAid™ Plant Sterols is a white powder and is insoluble in water. It is most commonly used in food products such as sauces, pastas, baked foods, juices, dairy products, margarine, salad dressings and healthy beverages. 收起 | |
| CardioAid™-XF Plant Sterols | ADM (Archer Daniels Midland) | CardioAid™-XF Plant Sterols is derived from vegetable oils and can be helpful to reduce the absorption of dietary cholesterol. CardioAid™-XF Plant Sterols is an off-white powder and can be used in food products such as sauces, pastas, baked foods and heal...展開 CardioAid™-XF Plant Sterols is derived from vegetable oils and can be helpful to reduce the absorption of dietary cholesterol. CardioAid™-XF Plant Sterols is an off-white powder and can be used in food products such as sauces, pastas, baked foods and healthy beverages. 收起 | |
| Chamomile 1.2% | A to Z Nutrition International Inc. | Chamomile 1.2% is a liquid herbal extract with a minimum specification of 1.2%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Chastree P.E. 4:1 | A to Z Nutrition International Inc. | Chastree P.E. 4:1 is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Chinese Hawthorne P.E. 2% | A to Z Nutrition International Inc. | Chinese Hawthorne P.E. 2% is a liquid herbal extract with a minimum specification of 2%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Chitin | A to Z Nutrition International Inc. | Chitin is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Chitosan 90% | A to Z Nutrition International Inc. | Chitosan 90% is a nutritional supplement with a density of 0.25 g/cc. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Chitosan 90% | A to Z Nutrition International Inc. | Chitosan 90% is a nutritional supplement with a density of 0.60 g/cc. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Chlorella | A to Z Nutrition International Inc. | Chlorella is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Choline Bitartrate | A to Z Nutrition International Inc. | Choline Bitartrate is an essential amino acid protein supplement with a minimum specification of 98.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Chondroitin Sulate Bovine | A to Z Nutrition International Inc. | Chondroitin Sulate Bovine is a nutritional supplement with a minimum specification of 90-98%. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Chondroitin Sulate Bovine | A to Z Nutrition International Inc. | Chondroitin Sulate Bovine is a nutritional supplement with a minimum specification of 90% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Chondroitin Sulate Bovine | A to Z Nutrition International Inc. | Chondroitin Sulate Bovine is a nutritional supplement with a minimum specification of 90% USP. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Chondroitin Sulfate Porcine | A to Z Nutrition International Inc. | Chondroitin Sulfate Porcine is a nutritional supplement with a minimum specification of 90% USP. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Chondroitin Sulfate Shark | A to Z Nutrition International Inc. | Chondroitin Sulfate Shark is a nutritional supplement with a minimum specification of 90% USP. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Chondroitn Sulfate Chicken | A to Z Nutrition International Inc. | Chondroitn Sulfate Chicken is a nutritional supplement with a minimum specification of 90% USP. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Chromium Picolinate | A to Z Nutrition International Inc. | Chromium Picolinate is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Citric Acid Anhydrous | A to Z Nutrition International Inc. | Citric Acid Anhydrous is a kosher mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Citric Acid Anhydrous Fine Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a seques...展開 Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain foodstuffs such as dry beverages, jams and jellies, pudding, pie filling, processed cheese, seafood, etc. 收起 | |
| Citric Acid Anhydrous Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confec...展開 Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confectionery, seafood, pudding and pie filling, jams and jellies, oil, processed fruits and vegetables, etc. 收起 | |
| Citric Acid Anhydrous Powder | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Powder is produced as a white crystalline powder. It is odorless and has a strong acidic taste. It is very soluble in water and freely soluble in alcohol. It is widely used as an acidulant and sequestrant of metal ions to give protec...展開 Citric Acid Anhydrous Powder is produced as a white crystalline powder. It is odorless and has a strong acidic taste. It is very soluble in water and freely soluble in alcohol. It is widely used as an acidulant and sequestrant of metal ions to give protection from the development of off-flavors and off-odors in jams and jellies, processed cheese, processed fruits and vegetables, coffee creamers, dietary supplements, etc. 收起 | |
| Citric Acid Monohydrate | A to Z Nutrition International Inc. | Citric Acid Monohydrate is a kosher mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Citrus Aurantium P.E. 10% | A to Z Nutrition International Inc. | Citrus Aurantium P.E. 10% is a liquid herbal extract with a minimum specification of 10% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Citrus Aurantium P.E. 4% | A to Z Nutrition International Inc. | Citrus Aurantium P.E. 4% is a liquid herbal extract with a minimum specification of 4% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Citrus Aurantium P.E. 6% | A to Z Nutrition International Inc. | Citrus Aurantium P.E. 6% is a kosher, liquid herbal extract with a minimum specification of 4% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Citrus Bioflavonoid Complex 10 | A to Z Nutrition International Inc. | Citrus Bioflavonoid Complex 10 is a liquid herbal extract with a minimum specification of 10%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Citrus Bioflavonoid Non-Irridated | A to Z Nutrition International Inc. | Citrus Bioflavonoid Non-Irridated is a non-ETO herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Clinton 184 Food Corn Starch | ADM (Archer Daniels Midland) | Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applic...展開 Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applications, such as puddings, salad dressings, prepared mixes and gravies. 收起 | |
| Clinton 185 Food Corn Starch | ADM (Archer Daniels Midland) | Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. T...展開 Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. This product is used in food applications such as puddings, salad dressings, prepared mixes and gravies. 收起 | |
| Clintose® CR10 | ADM (Archer Daniels Midland) | Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good bind...展開 Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good binding properties, has viscosity/bodying agent, solubility, freezing point control, non-hygroscopic and low osmotic pressure, crystal growth inhibition and film forming properties. It is used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. 收起 | |
| Clintose® CR15 | ADM (Archer Daniels Midland) | Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, s...展開 Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. It is also used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. 收起 | |
| Clintose® CR18 | ADM (Archer Daniels Midland) | Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's M...展開 Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. This product can be used in products such as instant beverage mixes, sports drinks, soft drinks, baked goods, confectioneries, dairy products, salad dressings, sauces, snacks, and meat products. 收起 | |
| Clintose® CR24 Corn Syrup Solids | ADM (Archer Daniels Midland) | Clintose® CR24 Corn Syrup Solids is a nutritive saccharide that is produced as a white and odorless powder. This specialty product can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. It is ...展開 Clintose® CR24 Corn Syrup Solids is a nutritive saccharide that is produced as a white and odorless powder. This specialty product can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. It is most commonly used for its moderate sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic -low osmotic pressure, crystal growth inhibition and film forming properties. 收起 | |
| Clintose® Dextrose A | ADM (Archer Daniels Midland) | Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermenta...展開 Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermentability, and negative heat of solution. Clintose® Dextrose A is used in a variety of sugary food applications such as ice cream, confectionery, and bread. 收起 | |
| Clintose® Dextrose VF | ADM (Archer Daniels Midland) | Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the pr...展開 Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the properties which make Clintose® Dextrose VF a highly versatile sugar are its mild sweetness, natural flavor enhancement, high fermentability and negative heat of solution. This product is often used in baked goods, confectionery, canned foods and dry mixes. 收起 |
