| Acesulfame-K | Qingdao Rawchem Imp&Exp Co., Ltd. | Acesulfame-K is a white, odorless, crystalline powder that contains a taste 200 times sweeter than sucrose. This product is soluble and is great for adding flavor to food or beverages. | |
| Aspartame FCC | Qingdao Rawchem Imp&Exp Co., Ltd. | Aspartame FCC is an artificial sweetener that is a white granule powder similar to sugar. It is often used as a sugar substitute in foods and beverages. Aspartame is approximately 200 times sweeter than sucrose. The product can be used in any beverage or ...展開 Aspartame FCC is an artificial sweetener that is a white granule powder similar to sugar. It is often used as a sugar substitute in foods and beverages. Aspartame is approximately 200 times sweeter than sucrose. The product can be used in any beverage or foods like sodas, teas, coffees, desserts, cookies, or soups to add a sweet flavor. 收起 | |
| Calcium Citrate | Rugao Changjiang Food Co., Ltd. | Calcium citrate is the calcium salt that is from citric acid, and is used as a food additive but most commonly it is used as a food preservative and also a flavor enhancer. This product is a very white powder and very odorless and is near insoluble in col...展開 Calcium citrate is the calcium salt that is from citric acid, and is used as a food additive but most commonly it is used as a food preservative and also a flavor enhancer. This product is a very white powder and very odorless and is near insoluble in cold water. 收起 | |
| Calcium Propionate | Rugao Changjiang Food Co., Ltd. | Calcium Propionate has an additive with a white granular or powder form in appearance. it is a kind of fungicide and preservative used in the food industry. | |
| Calcium Sorbate | Rugao Changjiang Food Co., Ltd. | Calcium Sorbate is used for anti-motify on foods.It's a kind of preservative and also a kind of nutrition enhancer .It is executed on the standard of FCC. And it is mainly used as a food preservative. | |
| Citric Acid Monohydrate | Qingdao Rawchem Imp&Exp Co., Ltd. | Citric Acid Monohydrate is a white crystalline powder that has no odor. Citric acid is an organic acid and is a natural preservative. Citric acid can be used as a food additive in baking to give a sour flavor or the needed acidic property. It also can be ...展開 Citric Acid Monohydrate is a white crystalline powder that has no odor. Citric acid is an organic acid and is a natural preservative. Citric acid can be used as a food additive in baking to give a sour flavor or the needed acidic property. It also can be used in ice cream as an emulsifying agent. 收起 | |
| Corn Starch | Qingdao Rawchem Imp&Exp Co., Ltd. | Corn Starch is a white powder with a neutral smell that is derived from corn. It is a carbohydrate that is found in the corn plant. When mixed with water, starch will become thicker and can be used as a thickening, stiffening or gluing agent. Starch is wi...展開 Corn Starch is a white powder with a neutral smell that is derived from corn. It is a carbohydrate that is found in the corn plant. When mixed with water, starch will become thicker and can be used as a thickening, stiffening or gluing agent. Starch is widely used in the food industry, particularly in baking. 收起 | |
| Erythritol | Baolingbao Biology Co., Ltd. | Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a...展開 Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. 收起 | |
| Erythritol | Qingdao Rawchem Imp&Exp Co., Ltd. | Erythritol is a white crystalline powder that contains a sweet taste. It is a replacement sweetener for sugar because it contains almost no calories, does not affect the blood sugar, and does not promote tooth decay. The product is used as a sweetener in ...展開 Erythritol is a white crystalline powder that contains a sweet taste. It is a replacement sweetener for sugar because it contains almost no calories, does not affect the blood sugar, and does not promote tooth decay. The product is used as a sweetener in the food and beverage industry especially for low-calorie foods. 收起 | |
| F.E.T – 04 (B) Frozen Lemon Juice ConcentrateF.E.T – 04 (B) FROZEN LEMON JUICE CONCENTRATE | Citromil, S.L. | F.E.T – 04 (B) Frozen Lemon Juice Concentrate is a natural product obtained by partly evaporating the water from the freshly squeezed juice of naturally matured sound and clean organically cultivated lemons (certified under council regulation (ec) no 834/...展開 F.E.T – 04 (B) Frozen Lemon Juice Concentrate is a natural product obtained by partly evaporating the water from the freshly squeezed juice of naturally matured sound and clean organically cultivated lemons (certified under council regulation (ec) no 834/2007 and amendements). The juice is pasteurized and then immediately concentrated and frozen in order to guarantee its perfect preservation. it contains no artificial sweeteners or other additives. 收起 | |
| F.E.T–09 Lemon Oil | Citromil, S.L. | F.E.T–09 Lemon Oil is a completely natural product obtained through a mechanical process, without thermal treatments, using fresh, sound and mature lemons. The extraction consists of scraping the surface of the fruit and then by centrifugation the water p...展開 F.E.T–09 Lemon Oil is a completely natural product obtained through a mechanical process, without thermal treatments, using fresh, sound and mature lemons. The extraction consists of scraping the surface of the fruit and then by centrifugation the water phase is separated from the oil phase. The obtained product is decanted and filtered before being packed in an inert atmosphere. 收起 | |
| F.E.T–12 Distilled Lemon Oil | Citromil, S.L. | F.E.T–12 Distilled Lemon Oil is a natural product from fresh, sound and mature lemons obtained recuperating the oil from the centrifuges processing expressed oils by distillation of the underflow. The obtained product is decanted and filtered before being...展開 F.E.T–12 Distilled Lemon Oil is a natural product from fresh, sound and mature lemons obtained recuperating the oil from the centrifuges processing expressed oils by distillation of the underflow. The obtained product is decanted and filtered before being packed in an inert atmosphere. 收起 | |
| F.E.T–15B Frozen Lemon Cells From Organic Farming | Citromil, S.L. | F.E.T–15B Frozen Lemon Cells From Organic Farming are a natural product obtained by separating the pulp from the freshly squeezed juice of naturally matured sound organically cultivated lemons (certified under council regulation (ec) no 834/2007 and amend...展開 F.E.T–15B Frozen Lemon Cells From Organic Farming are a natural product obtained by separating the pulp from the freshly squeezed juice of naturally matured sound organically cultivated lemons (certified under council regulation (ec) no 834/2007 and amendments). The impurities are taken out to leave only the fruit cells. It contains no sweeteners or other additives. 收起 | |
| Fet-31 Lemon Comminute 4:1 | Citromil, S.L. | Fet-31 Lemon Comminute 4:1 is a concentrate product containing all the insoluble and soluble components of lemons in approximately the original proportions, in the form of a liquid suspension of very finely divided solids. | |
| Flavor Vodka | Qingdao Rawchem Imp&Exp Co., Ltd. | Flavor Vodka is a clear liquid alcoholic beverage that contains a strong alcohol smell. This product contains 40% alcohol content and is made from distilled corn. | |
| Fructose-oligosaccharides (FOS) | Baolingbao Biology Co., Ltd. | Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulat...展開 Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulating the growth and/or activity of bacteria in the colon. In vitro tests have found that FOS are excellent and selective growth media and energy substrates for Bifid bacteria. These bacteria have development of a number of harmful strains. The results of these studies have been confirmed in numerous clinical human studies. 收起 | |
| High Fructose Corn Syrup | Baolingbao Biology Co., Ltd. | High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medici...展開 High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medicine, health food, household spices, and chemicals. 收起 | |
| High-Fiber Sugar-Free Syrup | Baolingbao Biology Co., Ltd. | High-Fiber Sugar-Free Syrup is a refined corn starch as a raw material. This product is rich in soluble dietary fiber, low in energy value and does not increase blood sugar after eating. It does not change the blood levels of insulin. This product is able...展開 High-Fiber Sugar-Free Syrup is a refined corn starch as a raw material. This product is rich in soluble dietary fiber, low in energy value and does not increase blood sugar after eating. It does not change the blood levels of insulin. This product is able to inhibit the growth of harmful bacteria, stimulate intestinal peristalsis, prevent and mitigation constipation and has excellent moisture resistance. It can also delay aging of starch for the production of a variety of sugar-free cakes. 收起 | |
| Isomalto-oligosaccharides (IMO) | Baolingbao Biology Co., Ltd. | Isomalto-oligosaccharides (IMO) is one kind of prebiotic that is able to improve gastrointestinal health and body health that is derived from refined starch. Its key components are isomaltose, panose, isomaltotriose, and higher branched oligosaccharides. ...展開 Isomalto-oligosaccharides (IMO) is one kind of prebiotic that is able to improve gastrointestinal health and body health that is derived from refined starch. Its key components are isomaltose, panose, isomaltotriose, and higher branched oligosaccharides. May be used in a wide variety of food applications such as dairy, confectionery, ready-to-eat cereals & cereal bars, meat and poultry products, etc. 收起 | |
| Isomaltulose Alcohol | Baolingbao Biology Co., Ltd. | Isomaltulose Alcohol is obtained by the hydrogenation of isomaltulose. In recent years, there has been a sharp rise in its usage in Europe and other developed countries in the market of sugar-free foods. Isomalt sugar alcohol has occupied more than 50% of...展開 Isomaltulose Alcohol is obtained by the hydrogenation of isomaltulose. In recent years, there has been a sharp rise in its usage in Europe and other developed countries in the market of sugar-free foods. Isomalt sugar alcohol has occupied more than 50% of the sweetener market. It is an ideal sugar substitute product. 收起 | |
| Maltodextrin | Baolingbao Biology Co., Ltd. | Maltodextrin is a refined corn starch as a raw material. Biological enzymes are purified to make this product. Maltodextrin is particularly suitable for many foods, seasonings, and filling material as well as able to improve the taste. It is a low-sweet, ...展開 Maltodextrin is a refined corn starch as a raw material. Biological enzymes are purified to make this product. Maltodextrin is particularly suitable for many foods, seasonings, and filling material as well as able to improve the taste. It is a low-sweet, instant acid salt with anti-crystallization properties for good mobility. Maltodextrin is used for food and beverage foam with good retention. 收起 | |
| Maltooligosugars | Baolingbao Biology Co., Ltd. | Maltooligosugars are refined from corn starch sugar sources. Maltooligosugars can continue to provide energy for the body to maintain blood sugar levels and avoid mass production of blood lactate concentration. Maltooligosugars can be applied to wine, imp...展開 Maltooligosugars are refined from corn starch sugar sources. Maltooligosugars can continue to provide energy for the body to maintain blood sugar levels and avoid mass production of blood lactate concentration. Maltooligosugars can be applied to wine, improving the taste of the product, and is applied to produce low-alcohol beer. 收起 | |
| Polydextrose | Baolingbao Biology Co., Ltd. | Polydextrose is a polysaccharide composed of glucose randomly cross-linked by a small amount of glucose, sorbitol and citric acid at high temperature melt, called polycondensation. This product is a low-calorie, sugar-free, low-glycemic index carbohydrate...展開 Polydextrose is a polysaccharide composed of glucose randomly cross-linked by a small amount of glucose, sorbitol and citric acid at high temperature melt, called polycondensation. This product is a low-calorie, sugar-free, low-glycemic index carbohydrate particularly suitable as a soluble dietary fiber and a good prebiotic. Polydextrose can be widely applied to various foods, especially low-energy, high-fiber foods. 收起 | |
| POLYFILTER™ 10 | Boai NKY Pharmaceuticals Ltd. 博爱新开源制药股份有限公司 | Polyfilter™ 10 is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, Polyfilter™ 10 is insoluble in water and normal solvents. Polyfilter™ 10 is insoluble in water and all other standard solvents, so it's wid...展開 Polyfilter™ 10 is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, Polyfilter™ 10 is insoluble in water and normal solvents. Polyfilter™ 10 is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages,also. Polyfilter™ 10 can selectively absorb Polyphenols from any type beverages, and it's widely used in beer, wine and other beverage products(Tea,Juices). 收起 | |
| POLYFILTER™ F | Boai NKY Pharmaceuticals Ltd. 博爱新开源制药股份有限公司 | Polyfilter™ F is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. POL...展開 Polyfilter™ F is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. POLYFILTER™ F is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. POLYFILTER™ F can selectively absorb Polyphenols from any type of beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). 收起 | |
| POLYFILTER™ R | Boai NKY Pharmaceuticals Ltd. 博爱新开源制药股份有限公司 | Polyfilter™ R is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ R is insoluble in water and normal solvents. In the form of powder, Polyfilter™ R is insoluble in water and normal solvents. Poly...展開 Polyfilter™ R is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ R is insoluble in water and normal solvents. In the form of powder, Polyfilter™ R is insoluble in water and normal solvents. Polyfilter™ R is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. Polyfilter™ R can selectively absorb Polyphenols from any type of beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). 收起 | |
| POLYFILTER™ V | Boai NKY Pharmaceuticals Ltd. 博爱新开源制药股份有限公司 | Polyfilter™ V is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ V is insoluble in water and normal solvents. In the form of powder, Polyfilter™ V is insoluble in water and normal solvents. Poly...展開 Polyfilter™ V is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ V is insoluble in water and normal solvents. In the form of powder, Polyfilter™ V is insoluble in water and normal solvents. Polyfilter™ V is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. Polyfilter™ V can selectively absorb Polyphenols from any type beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). 收起 | |
| POLYFILTER™ VT | Boai NKY Pharmaceuticals Ltd. 博爱新开源制药股份有限公司 | Polyfilter™ VT is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, it is insoluble in water and normal solvents. In the form of powder, Polyfilter™ VT is insoluble in water and normal solvents. Polyfilter™ ...展開 Polyfilter™ VT is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, it is insoluble in water and normal solvents. In the form of powder, Polyfilter™ VT is insoluble in water and normal solvents. Polyfilter™ VT is insoluble in water and all other standard solvents, so it's widely used to stabilize a variety of beverages. Polyfilter™ VT can selectively absorb Polyphenols from any type beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). 收起 | |
| Potassium Sorbate | Rugao Changjiang Food Co., Ltd. | Potassium sorbate is the potassium salt that is extracted directly from sorbic acid. This product is a very white salt that is extremely soluble in water, giving it it's number one use as a food preservative among various applications such as food, wine, ...展開 Potassium sorbate is the potassium salt that is extracted directly from sorbic acid. This product is a very white salt that is extremely soluble in water, giving it it's number one use as a food preservative among various applications such as food, wine, and even personal care items. Although sorbic acid is most commonly naturally occurring in berries, nearly all of the worlds production of sorbic acid is potassium sorbate and is all manufactured synthetically. 收起 | |
| Sodium Acid Pyrophosphate | Qingdao Rawchem Imp&Exp Co., Ltd. | Sodium Acid Pyrophosphate is a white powder with a neutral taste and odor. It is easily soluble in water but insoluble in ethanol. This product is often found in baking powders as a leavening agent. Sodium Acid Pyrophosphate can also be found in frozen h...展開 Sodium Acid Pyrophosphate is a white powder with a neutral taste and odor. It is easily soluble in water but insoluble in ethanol. This product is often found in baking powders as a leavening agent. Sodium Acid Pyrophosphate can also be found in frozen hash browns and other potato products because it helps to prevent the food from darkening. 收起 | |
| Sodium Cyclamate | Qingdao Rawchem Imp&Exp Co., Ltd. | Sodium Cyclamate is a white crystalline powder with a sweet taste 30 - 50 times sweeter than sugar. It is an artificial sweetener that is stable under heating. Because of its stability under heat it is commonly used in baking products like cookies or cake...展開 Sodium Cyclamate is a white crystalline powder with a sweet taste 30 - 50 times sweeter than sugar. It is an artificial sweetener that is stable under heating. Because of its stability under heat it is commonly used in baking products like cookies or cake. This product is also used as a flavor additive in other foods and beverages. 收起 | |
| Sodium Saccharin | Qingdao Rawchem Imp&Exp Co., Ltd. | Sodium Saccharin is a type of sweetener that is artificial. The sweetener is 500 times more powerful than sucrose and has no aftertaste. This product can be used in many industries, including food and beverage. | |
| Sorbic Acid | Qingdao Rawchem Imp&Exp Co., Ltd. | Sorbic Acid is a white crystallized powder that is a natural organic compound used as a food preservative. It is slightly soluble in water and sublimes readily. Sorbic Acid is often used as preservatives in food and drinks to prevent the growth of mold, y...展開 Sorbic Acid is a white crystallized powder that is a natural organic compound used as a food preservative. It is slightly soluble in water and sublimes readily. Sorbic Acid is often used as preservatives in food and drinks to prevent the growth of mold, yeast, and fungi. 收起 | |
| Sorbic Acid | Rugao Changjiang Food Co., Ltd. | Sorbic acid is most commonly produced between the condensation of malonic acid and trans-butenal, but can also be produced from isomeric hexadienoic acids. There is an estimated 30,000 tons of sorbic acid produced throughout manufactures world wide every ...展開 Sorbic acid is most commonly produced between the condensation of malonic acid and trans-butenal, but can also be produced from isomeric hexadienoic acids. There is an estimated 30,000 tons of sorbic acid produced throughout manufactures world wide every year. Sorbic acid is used in it's salt forms (sodium sorbate, potassium sorbate, and calcium sorbate) as a preservative in the production of drinks and food to prevent the growth of any mold, yeast, and fungi. 收起 | |
| Sorbitol | Qingdao Rawchem Imp&Exp Co., Ltd. | Sorbitol is a colorless sugar substitute derived from corn syrup. The colorless liquid is used as a thickening agent in many gels and pastes including sugar free chewing gum. Product is also used as a sweetener and humectant in cookies and other foods. | |
| Sucralose | Qingdao Rawchem Imp&Exp Co., Ltd. | Sucralose is a white crystalline powder with a sweetness 600 times than that of sugar. Sucralose has almost no bitterness or astringency. It is a very stable product in either powder or aqueous form. This makes the product a very useful sweetener in the f...展開 Sucralose is a white crystalline powder with a sweetness 600 times than that of sugar. Sucralose has almost no bitterness or astringency. It is a very stable product in either powder or aqueous form. This makes the product a very useful sweetener in the food and beverage industry. 收起 | |
| Vital Wheat Gluten | Qingdao Rawchem Imp&Exp Co., Ltd. | Vital Wheat Gluten is a solid that has a dry texture with a pale yellow powder color. Wheat gluten is a high-protein polymer extracted from wheat by washing away the starch granules and leaving just the insoluble gluten. Also called vital wheat protein, t...展開 Vital Wheat Gluten is a solid that has a dry texture with a pale yellow powder color. Wheat gluten is a high-protein polymer extracted from wheat by washing away the starch granules and leaving just the insoluble gluten. Also called vital wheat protein, this product is great for a dough additive because of its high vegetable protein as well as making it a useful alternative to meat. 收起 | |
| Vitamin C | Qingdao Rawchem Imp&Exp Co., Ltd. | Vitamin C is a white or almost white crystalline powder with a sweet taste. It is a product that is naturally found in the human body and is an essential nutrient for healthy living. Also known as ascorbic acid, Vitamin C is widely used as a food additive...展開 Vitamin C is a white or almost white crystalline powder with a sweet taste. It is a product that is naturally found in the human body and is an essential nutrient for healthy living. Also known as ascorbic acid, Vitamin C is widely used as a food additive, to prevent oxidation. Vitamin C can be found in many kinds of vegetables or fruits like broccoli, parsley, papaya, and strawberry 收起 | |
| Wheat Starch | Qingdao Rawchem Imp&Exp Co., Ltd. | Wheat Starch is a white powder with a neutral smell that is derived from wheat. It is a carbohydrate that is found in the wheat plant. When mixed with water starch will become thicker and can be used as a thickening, stiffening or gluing agent. Starch is ...展開 Wheat Starch is a white powder with a neutral smell that is derived from wheat. It is a carbohydrate that is found in the wheat plant. When mixed with water starch will become thicker and can be used as a thickening, stiffening or gluing agent. Starch is widely used in the food industry, particularly in baking. 收起 | |
| Wine Syrup | Baolingbao Biology Co., Ltd. | Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability und...展開 Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability under acidic conditions so that the wine quality and stability hold their characteristics. Wine Syrup is a base wine flavor and has characteristics of corn starch as a raw material. The use of biological enzyme technology was used to refine this special syrup. 收起 |
