| Bemliese™ (Basic type: Liquid absorbent biodegradable nonwoven fabric sheet) | Asahi Kasei Corp. Bemberg Div. | Bemliese™ (Basic type: Liquid absorbent biodegradable nonwoven fabric sheet), the unique cellulose continuous-filament nonwoven sheet, complying with the FDA certification. Most nonwovens are composed of either natural short fibers or synthetic fibers. Co...展開 Bemliese™ (Basic type: Liquid absorbent biodegradable nonwoven fabric sheet), the unique cellulose continuous-filament nonwoven sheet, complying with the FDA certification. Most nonwovens are composed of either natural short fibers or synthetic fibers. Compared with these conventional materials, due to composition, Bemliese™ has excellent features, including high purity, low lint, low contamination, absence of any paper-like flavor, high biodegradability, excellent liquid absorbency, high heat resistance, etc. It's made from cotton linter, which is a by-product of cotton yield. Of course, it's also FDA-certified and can be safely used for food contact applications. Further applications include teabags, bouquet garni, oil filtration, drip absorbent, form skimmers, etc. It holds international certifications of FDA, BIODEGRADABLE, VEGAN, and OEKO-TEX. The Basic type: Fiber diameter is about 12~13μm. These values are just for reference and tested by methods of Asahi Kasei. 收起 | |
| Condensed Egg White Liquid | Dalian Hanovo Foods Co., Ltd. | Condensed Egg White Liquid is a liquid product made from fresh egg yolks after shelling, separating, pasteurizing, etc. This product greatly increases food safety in comparison to fresh eggs. It is made from an ultra-concentration of normal egg white liqu...展開 Condensed Egg White Liquid is a liquid product made from fresh egg yolks after shelling, separating, pasteurizing, etc. This product greatly increases food safety in comparison to fresh eggs. It is made from an ultra-concentration of normal egg white liquid. The nutritional properties are not influenced, and solid contents are 100% more than that of normal egg white liquid. This product is used by the bakery, food, and meat industries. 收起 | |
| Egg White Liquid | Dalian Hanovo Foods Co., Ltd. | Egg White Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its foaming and gelling ...展開 Egg White Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its foaming and gelling characteristics. It is convenient for storage and has a long shelf life. 收起 | |
| Egg White Powder | Dalian Hanovo Foods Co., Ltd. | Egg white powder is a white powder with a normal egg odor and no impurities. It is made from pure egg white liquid. This product has good gelling properties, high whipping heights, and water retention which lends egg white powder to a wide application in ...展開 Egg white powder is a white powder with a normal egg odor and no impurities. It is made from pure egg white liquid. This product has good gelling properties, high whipping heights, and water retention which lends egg white powder to a wide application in many industries It is added to meat products, minced fish foods, toasted foods, flour-made foods, candy products. It is also used in the textile, paper printing, and medicament industries. 收起 | |
| Egg Yolk Liquid | Dalian Hanovo Foods Co., Ltd. | Egg Yolk Liquid is the liquid product made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its emulsifying characteri...展開 Egg Yolk Liquid is the liquid product made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its emulsifying characteristics. It is convenient for storage and has a long shelf life. 收起 | |
| Egg Yolk Liquid with Salt | Dalian Hanovo Foods Co., Ltd. | Egg Yolk Liquid with Salt is a liquid product made from fresh egg yolks which have had salt added and have then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. The salt content can be adjusted to fit the customer'...展開 Egg Yolk Liquid with Salt is a liquid product made from fresh egg yolks which have had salt added and have then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. The salt content can be adjusted to fit the customer's needs. This product is convenient for storage and has a long shelf life. 收起 | |
| Egg Yolk Liquid with Sugar | Dalian Hanovo Foods Co., Ltd. | Egg Yolk Liquid with Sugar is a liquid product made from fresh egg yolks which have had sugar added and then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. It is an ideal ingredient for making cakes. The sugar co...展開 Egg Yolk Liquid with Sugar is a liquid product made from fresh egg yolks which have had sugar added and then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. It is an ideal ingredient for making cakes. The sugar content can be adjusted to fit the customer's needs. This product is convenient for storage and has a long shelf life. 收起 | |
| Egg Yolk Powder | Dalian Hanovo Foods Co., Ltd. | Egg yolk powder is a yellow powder with a normal egg odor. The product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment and flavor enhancing. It can be an ingredient in many products, such as toasted f...展開 Egg yolk powder is a yellow powder with a normal egg odor. The product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment and flavor enhancing. It can be an ingredient in many products, such as toasted foods, cold drinks, seasonings, mayonnaise, and baby foods. Egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods. 收起 | |
| Heat Stable Egg Yolk Liquid | Dalian Hanovo Foods Co., Ltd. | Heat Stable Egg Yolk Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries. This product has a ...展開 Heat Stable Egg Yolk Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries. This product has a higher heat endurance temperature, and the emulsification stability is four times higher than that of normal egg yolk liquid. These attributes make this product an ideal raw material for the production of mayonnaise. 收起 | |
| Heat Stable Egg Yolk Powder | Dalian Hanovo Foods Co., Ltd. | Heat Stable Egg Yolk Powder is a yellow powder that has a normal egg odor. This product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment, and flavor enhancing. When compared with common egg yolk powder...展開 Heat Stable Egg Yolk Powder is a yellow powder that has a normal egg odor. This product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment, and flavor enhancing. When compared with common egg yolk powder，this product has better heat endurance and emulsification ability. This makes it ideal for the production of mayonnaise, bread, pasta, cakes, and pastries. 收起 | |
| High Gel Egg White Powder | Dalian Hanovo Foods Co., Ltd. | High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has excellent gel strength (>500g/cm2) without the addition of col...展開 High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has excellent gel strength (>500g/cm2) without the addition of colloids. It adds nutrition, elasticity, taste, and a longer shelf life to meat products, minced fish products, and flour made products. 收起 | |
| High Whip Egg White Powder | Dalian Hanovo Foods Co., Ltd. | High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material fo...展開 High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material for making chiffon cakes, breads, and many candies. 收起 | |
| High Whip Egg White Powder | Dalian Hanovo Foods Co., Ltd. | High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material fo...展開 High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material for making chiffon cakes, breads, and many candies. 收起 | |
| Special Whole Grain Egg Powder for Toasted Foods | Dalian Hanovo Foods Co., Ltd. | Special Whole Egg Powder for Toasted Foods is a light yellow powder that has a normal egg odor and no impurities. The product is rich in lecithin and protein. It has good emulsification, gelling, whipping, and water retention properties. Compared to whole...展開 Special Whole Egg Powder for Toasted Foods is a light yellow powder that has a normal egg odor and no impurities. The product is rich in lecithin and protein. It has good emulsification, gelling, whipping, and water retention properties. Compared to whole egg powder, this product has better whipping abilities which make it suited to cake making and cream making. It has a better flavor and a longer shelf life than traditional eggs. 收起 | |
| Super High Gel Egg White Powder | Dalian Hanovo Foods Co., Ltd. | Super High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has super high gel strength without the addition of colloids...展開 Super High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has super high gel strength without the addition of colloids. It is the best additive to meat products, minced fish products, and flour made products. 收起 | |
| VITACEL® Apple Fiber | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Apple Fiber is a concentrated combination of soluble and insoluble dietary fibers made from dried, juice-extracted apples. The product has a dietary fiber content of approximately 60% and exhibits fruity and sweet organoleptic properties characte...展開 VITACEL® Apple Fiber is a concentrated combination of soluble and insoluble dietary fibers made from dried, juice-extracted apples. The product has a dietary fiber content of approximately 60% and exhibits fruity and sweet organoleptic properties characteristic of apples. VITACEL® Apple Fiber is used in baked goods and beverages. 收起 | |
| VITACEL® Bamboo Fiber | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Bamboo Fiber is an organic fiber concentrate that is inert, non-caloric, and tasteless. It is most often used in fruit juices, beverages, spices, tablets, bakery goods, pasta, fragile products, batters, shredded cheese, sauces, mustards, and ketc...展開 VITACEL® Bamboo Fiber is an organic fiber concentrate that is inert, non-caloric, and tasteless. It is most often used in fruit juices, beverages, spices, tablets, bakery goods, pasta, fragile products, batters, shredded cheese, sauces, mustards, and ketchup. 收起 | |
| VITACEL® Cottonseed Fiber | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Cottonseed Fiber is an organic fiber concentrate that is inert, non-caloric, and tasteless. It is primarily used in baked goods, spices, pasta, cheeses, extruded products, and wafers. | |
| VITACEL® MCG | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® MCG is a fat replacement composed of microcrystalline cellulose (MCC) and carboxymethylcellulose (CMC). Derived from plant fibers, the colloid based fat replacement exhibits a creamy texture and neutral taste. The product is used in sausages, mil...展開 VITACEL® MCG is a fat replacement composed of microcrystalline cellulose (MCC) and carboxymethylcellulose (CMC). Derived from plant fibers, the colloid based fat replacement exhibits a creamy texture and neutral taste. The product is used in sausages, milk products, pastries, and spreads. 收起 | |
| VITACEL® Oat Fiber HF 101 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 101 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fib...展開 VITACEL® Oat Fiber HF 101 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 101 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 255-345 g/L. 收起 | |
| VITACEL® Oat Fiber HF 200 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 200 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fib...展開 VITACEL® Oat Fiber HF 200 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 200 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 97-132 g/L. 收起 | |
| VITACEL® Oat Fiber HF 200 G | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 200 G is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat F...展開 VITACEL® Oat Fiber HF 200 G is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 200 G can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 175-265 g/L. 收起 | |
| VITACEL® Oat Fiber HF 301 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 301 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fib...展開 VITACEL® Oat Fiber HF 301 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 301 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 220-350 g/L. 收起 | |
| VITACEL® Oat Fiber HF 401 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 401 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fib...展開 VITACEL® Oat Fiber HF 401 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 401 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 340 - 480 g/L. 收起 | |
| VITACEL® Oat Fiber HF 401-30 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 401-30 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat ...展開 VITACEL® Oat Fiber HF 401-30 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 401-30 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 260-385 g/L. 收起 | |
| VITACEL® Oat Fiber HF 600 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 600 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fib...展開 VITACEL® Oat Fiber HF 600 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 600 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 225-285 g/L. 收起 | |
| VITACEL® Oat Fiber HF 600-30 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 600-30 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat ...展開 VITACEL® Oat Fiber HF 600-30 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 600-30 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 220-270 g/L. 收起 | |
| VITACEL® Pea Fiber | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Pea Fiber is a dietary fiber concentrate, consisting of a composition of insoluble and soluble dietary fibers as well as resistant starch. It is a non-allergenic food additive with a total dietary fiber content of approximately 70%. The product i...展開 VITACEL® Pea Fiber is a dietary fiber concentrate, consisting of a composition of insoluble and soluble dietary fibers as well as resistant starch. It is a non-allergenic food additive with a total dietary fiber content of approximately 70%. The product is used in vegetables, meat, and soups. 收起 | |
| VITACEL® Plus HF | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Plus HF is a fat replacement composed of insoluble dietary fiber, soluble dietary fiber, and starch or maltodextrin. It has a high water binding capacity and exhibits a fatty texture and neutral taste. The product can be used in sausages, pastri...展開 VITACEL® Plus HF is a fat replacement composed of insoluble dietary fiber, soluble dietary fiber, and starch or maltodextrin. It has a high water binding capacity and exhibits a fatty texture and neutral taste. The product can be used in sausages, pastries, and spreads. 收起 | |
| VITACEL® Potato Fiber | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Potato Fiber is an insoluble fiber that is used as a food additive for dietary fiber enrichment, calorie reduction, carbohydrate reduction, and creates less fat absorption during cooking or frying. The main technological property is the construct...展開 VITACEL® Potato Fiber is an insoluble fiber that is used as a food additive for dietary fiber enrichment, calorie reduction, carbohydrate reduction, and creates less fat absorption during cooking or frying. The main technological property is the construction of a three-dimensional fiber network in the end product, greatly improving the texture and stability of the food, enabling a high water binding capacity in the product. It is used in meat products, bread, baked goods, health food, extrudates, and doughs. 收起 | |
| VITACEL® Powdered Cellulose L 00 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Powdered Cellulose L 00 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of h...展開 VITACEL® Powdered Cellulose L 00 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of high chemical and microbial purity. It is used in the meat, baked goods, and dairy industries. This product has a bulk density of 165 g/L. 收起 | |
| Vitacel® Powdered Cellulose L 600 | J. Rettenmaier & Söhne GmbH & Co. KG | Vitacel® Powdered Cellulose L 600 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of ...展開 Vitacel® Powdered Cellulose L 600 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of high chemical and microbial purity. It can be used in the meat, baked goods, and dairy industries. This product has a bulk density of 195 g/L. 收起 | |
| Vitacel® Powdered Cellulose L 600-20 | J. Rettenmaier & Söhne GmbH & Co. KG | Vitacel® Powdered Cellulose L 600-20 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is ...展開 Vitacel® Powdered Cellulose L 600-20 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of high chemical and microbial purity. It can be used in the meat, baked goods, and dairy industries. This product has a bulk density of 220 g/L. 收起 | |
| VITACEL® Powdered Cellulose L 600-30 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Powdered Cellulose L 600-30 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is ...展開 VITACEL® Powdered Cellulose L 600-30 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of high chemical and microbial purity. It can be used in the meat, baked goods, and dairy industries. This product has a bulk density of 220 g/L. 收起 | |
| VITACEL® Powdered Cellulose LC 200 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Powdered Cellulose LC 200 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of...展開 VITACEL® Powdered Cellulose LC 200 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of high chemical and microbial purity. It can be used in the meat, baked goods, and dairy industries. This product has a bulk density of 75-90 g/L. 收起 | |
| VITACEL® Psyllium P 95 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Psyllium P 95 is light brownish in color with a dietary fiber content of 80%. The product is used to retain water in baked goods and meat products. | |
| VITACEL® Wheat Fiber WF 1000 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 1000 iis a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moist...展開 VITACEL® Wheat Fiber WF 1000 iis a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 130 g/L. 收起 | |
| VITACEL® Wheat Fiber WF 101 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 101 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moistur...展開 VITACEL® Wheat Fiber WF 101 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 310 g/L. 收起 | |
| VITACEL® Wheat Fiber WF 200 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 200 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moistur...展開 VITACEL® Wheat Fiber WF 200 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 85 g/L. 收起 | |
| VITACEL® Wheat Fiber WF 200 G | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 200 G is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, contro...展開 VITACEL® Wheat Fiber WF 200 G is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 220 g/L. 收起 | |
| VITACEL® Wheat Fiber WF 400 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 400is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture...展開 VITACEL® Wheat Fiber WF 400is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 50 g/L. 收起 | |
| VITACEL® Wheat Fiber WF 400 DV | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 400 DV is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, contr...展開 VITACEL® Wheat Fiber WF 400 DV is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 50 g/L. 收起 | |
| VITACEL® Wheat Fiber WF 400 LC | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 400 LC is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, contr...展開 VITACEL® Wheat Fiber WF 400 LC is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 50 g/L. 收起 | |
| VITACEL® Wheat Fiber WF 600 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 600 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moistur...展開 VITACEL® Wheat Fiber WF 600 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 220 g/L. 收起 | |
| VITACEL® Wheat Fiber WF 600/30 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 600/30 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of mois...展開 VITACEL® Wheat Fiber WF 600/30 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 190 g/L. 收起 | |
| VIVAPUR® Hydroxypropylmethyl Cellulose (HPMC) | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Hydroxypropylmethyl Cellulose (HPMC) is a water-soluble derivative of the natural raw material cellulose. The product is soluble in water and organic solvents, exhibiting thickening, water binding, thermal gelation, surface activity, film formati...展開 VIVAPUR® Hydroxypropylmethyl Cellulose (HPMC) is a water-soluble derivative of the natural raw material cellulose. The product is soluble in water and organic solvents, exhibiting thickening, water binding, thermal gelation, surface activity, film formation, surface activity, enzyme resistance, pH-stability, non-ionic, and non-caloric characteristics. It is used as a stabilizer, film former, binder, and emulsifier for baking, frozen food, and breading. 收起 | |
| VIVAPUR® MCG 811 F | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® MCG 811 F is a colloidal MCC grade product especially developed for the stabilization of particles in cocoa milk, soy drinks, and whey drinks. The product has a unique stabilizing system based on microcrystalline cellulose and carboxymethylcellul...展開 VIVAPUR® MCG 811 F is a colloidal MCC grade product especially developed for the stabilization of particles in cocoa milk, soy drinks, and whey drinks. The product has a unique stabilizing system based on microcrystalline cellulose and carboxymethylcellulose. VIVAPUR® MCG 811 F is easier to activate, has high stabilizing properties, and is easy to use. This product essentially provides improved cost effectiveness for the customer. 收起 | |
| VIVAPUR® Methyl Cellulose (MC) | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Methyl Cellulose (MC) is a water-soluble derivative of the natural raw material cellulose. The product is soluble in water and organic solvents, exhibiting thickening, water binding, thermal gelation, surface activity, film formation, surface act...展開 VIVAPUR® Methyl Cellulose (MC) is a water-soluble derivative of the natural raw material cellulose. The product is soluble in water and organic solvents, exhibiting thickening, water binding, thermal gelation, surface activity, film formation, surface activity, enzyme resistance, pH-stability, non-ionic, and non-caloric characteristics. It is used as a stabilizer, film former, binder, and emulsifier for baking, frozen food, and breading. 收起 | |
| VIVAPUR® Microcrystalline Cellulose MCC 101 | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Microcrystalline Cellulose MCC 101 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...展開 VIVAPUR® Microcrystalline Cellulose MCC 101 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. 收起 | |
| VIVAPUR® Microcrystalline Cellulose MCC 102 | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Microcrystalline Cellulose MCC 102 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...展開 VIVAPUR® Microcrystalline Cellulose MCC 102 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. 收起 | |
| VIVAPUR® Microcrystalline Cellulose MCC 105 | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Microcrystalline Cellulose MCC 105 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...展開 VIVAPUR® Microcrystalline Cellulose MCC 105 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. 收起 | |
| VIVAPUR® Microcrystalline Cellulose MCC 200 | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Microcrystalline Cellulose MCC 200 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...展開 VIVAPUR® Microcrystalline Cellulose MCC 200 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. 收起 | |
| Whole Egg Liquid | Dalian Hanovo Foods Co., Ltd. | Whole Egg Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its whipping and emulsif...展開 Whole Egg Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its whipping and emulsifying characteristics. It is convenient for storage and has a long shelf life. 收起 | |
| Whole Egg Powder | Dalian Hanovo Foods Co., Ltd. | Whole egg powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product is used in numerous applications such as toasted foods, instant noodles, me...展開 Whole egg powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product is used in numerous applications such as toasted foods, instant noodles, meats, and seafood. It has a long shelf life and is convenient to store. 收起 |
