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Acerola Plant Extract - 17% Vitamin C Evear Extraction Acerola dry extract is obtained from Malpighia glabra. The fruit is pressed and concentrated into an organic juice which is then spray dried on organic maltodextrin support. This extract is a rich source of Vitamin C, standardized at 17%.
Acerola Plant Extract - 25% Vitamin C Evear Extraction Acerola dry extract is obtained from Malpighia glabra. The fruit is pressed and concentrated into an organic juice which is then spray dried on organic maltodextrin support. This extract is a rich source of Vitamin C, standardized at 25%.
Acesulfame K Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Acesulfame K is a calorie free, high intensity sweetener. Acesulfame K is about 200 times sweeter than sucrose, and its taste is very much close to that of sucrose with a fast onset of sweetness and no unpleasant delay. It is used in beverages, chewing gu...展開 Acesulfame K is a calorie free, high intensity sweetener. Acesulfame K is about 200 times sweeter than sucrose, and its taste is very much close to that of sucrose with a fast onset of sweetness and no unpleasant delay. It is used in beverages, chewing gum, cakes confections, desserts, ice cream, jams, pickling, and as a sugar substitute. 收起
Agar powder Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Agar powder is derived from gracilaria, a bright red sea vegetable. It has excellent gelling properties and is used in doughnuts, marmalades, jams, candy, cheese, puddings and gelatin fruit desserts, among many other food uses. More acidic foods such as s...展開 Agar powder is derived from gracilaria, a bright red sea vegetable. It has excellent gelling properties and is used in doughnuts, marmalades, jams, candy, cheese, puddings and gelatin fruit desserts, among many other food uses. More acidic foods such as strawberries and citrus fruits may require higher levels of agar powder for gelling. Certain fruits such as kiwis, papayas, mangoes and peaches are too acid and inhibit gelling completely. Agar-agar is approximately 80% fiber, so it can serve as a great intestinal regulator. It is white and semi-translucent and is sold in packages as washed and dried strips or in powdered form. 收起
Artichoke Concentrate Extract - 3.5% Cynarine Evear Extraction Artichoke Concentrate Extract - 3.5% Cynarine is a fluid concentrate that uses the leaves from the Cynara Scolymus plant. It is supplied as a viscous brown extract that is soluble in water. This product is rich in cynarine and helps to eliminate digestive...展開 Artichoke Concentrate Extract - 3.5% Cynarine is a fluid concentrate that uses the leaves from the Cynara Scolymus plant. It is supplied as a viscous brown extract that is soluble in water. This product is rich in cynarine and helps to eliminate digestive discomforts. This extract is used both on its own and with other plants with identical properties. 收起
Artichoke Dry Extract - 1.5% Chlorogenic Acid by HPLC Evear Extraction Artichoke Dry Extract - 1.5% Chlorogenic Acid by HPLC is obtained from the fresh Cynara Scolymus plant. The extract is concentrated and vacuum dried on a maltodextrin carrier. This product has >1.5% total chlorogenic acid, as determined by HPLC.
Artichoke Dry Extract - 2.5% Chlorogenic Acids by UV Evear Extraction Artichoke Dry Extract - 2.5% Chlorogenic Acids by UV is obtained from the fresh Cynara Scolymus plant. The extract is concentrated and vacuum dried on a maltodextrin carrier. This product has >2.5% total chlorogenic acids, as determined by UV.
Artichoke Dry Extract - 5% Caffeoylquinic Acid Evear Extraction Artichoke Dry Extract - 5% Caffeoylquinic Acid is obtained from the Cynara Scolymus plant. The extract is concentrated and vacuum dried on a maltodextrin stand, and crush at 300 μm. This product has 5% caffeoylquinic acid, as determined by UV.
Artichoke Dry Extract - 5% Chlorogenic Acids by UV Evear Extraction Artichoke Dry Extract - 5% Chlorogenic Acids by UV is obtained from the fresh Cynara Scolymus plant. It is concentrated and vacuum dried on a maltodextrin carrier. This product has >5% total chlorogenic acids, as determined by UV.
Artichoke Dry Extract - 7% Chlorogenic Acids by UV Evear Extraction Artichoke Dry Extract - 7% Chlorogenic Acids by UV is obtained from the fresh Cynara Scolymus plant, which is then concentrated and vacuum dried on a maltodextrin carrier. This product has >7% total chlorogenic acids, as determined by UV.
Artichoke ES - 1.5% Cynarine Evear Extraction Artichoke ES - 1.5% Cynarine is obtained from the Cynara scolymus plant. This product has 1.5% polyphenols content in cynarin. Artichoke extract is helpful in eliminating digestive discomfort.
Artichoke Extract - > 2% Caffeoylquinic Acids Evear Extraction Artichoke Extract - > 2% Caffeoylquinic Acids is an aqueous extraction of fresh Cynara scolymus plant. It is concentrated and spray dried on a maltodextrin carrier. This product has >2.0% total caffeoylquinic acids content, calculated as chlorogenic acid.
Artichoke Extract - >0.5% Chlorogenic Acids Evear Extraction Artichoke Extract - >0.5% Chlorogenic Acids is obtained from fresh Cynara Scolymus. The aqueous extraction is concentrated and spray dried on a maltodextrin carrier. This product has > 0.5% total chlorogenic acid as determined by HPLC.
Artichoke Extract - >2.5% Caffeoylquinic Acids Evear Extraction Artichoke Extract - >2.5% Caffeoylquinic Acids is obtained from fresh Cynara scolymus plant. The aqueous extraction is concentrated and spray dried on maltodextrin carrier. This product has >2.5% total caffeoylquinic acid content in chlorogenic acid.
Artichoke Extract Concentrate - 6% Polyphenol Evear Extraction Artichoke Extract Concentrate - 6% Polyphenol is a fluid extract obtained from the leaves of the Cynara scolymus plant. It is a brownish, viscous concentrate that is soluble in water. This product is used as an antioxidant.
Artichoke Plant Extract - 10% Polyphenol Evear Extraction Artichoke Plant Extract - 10% Polyphenol is made from the leaves of the Cynara Scolymus plant. It is a dry extract that is soluble in water and ethanol. It has a support of maltodextrin and an ORAC value of 2,000,000 μmol te/kg. This product can be used a...展開 Artichoke Plant Extract - 10% Polyphenol is made from the leaves of the Cynara Scolymus plant. It is a dry extract that is soluble in water and ethanol. It has a support of maltodextrin and an ORAC value of 2,000,000 μmol te/kg. This product can be used as an antioxidant. 收起
Artichoke Plant Extract - 13% Chlorogenic acids Evear Extraction Artichoke Plant Extract - 13% Chlorogenic acids is an ethanol-water extraction of fresh Cynara Scolymus. It is concentrated and vacuum dried on a maltodextrin carrier. This product helps to eliminate digestive discomfort.
Artichoke Plant Extract - 2% Cynarine Evear Extraction Artichoke Plant Extract - 2% Cynarine is obtained from fresh Cynara Scolymus leaves. This product is a dry extract that is soluble in water, with a 2% title and a support of maltodextrin. It has hepto-renal drainage, is rich in cynarine, and helps to elim...展開 Artichoke Plant Extract - 2% Cynarine is obtained from fresh Cynara Scolymus leaves. This product is a dry extract that is soluble in water, with a 2% title and a support of maltodextrin. It has hepto-renal drainage, is rich in cynarine, and helps to eliminate digestive discomfort. 收起
Artichoke Plant Extract - 2.5% Cynarine Organic Evear Extraction Artichoke Plant Extract - 2.5% Cynarine Organic is obtained from the Cynara Scolymus fresh leaves.This product is a dry extract that is soluble in water, with a 2.5% title and a support of maltodextrin. It has hepto-renal drainage, is rich in cynarine, an...展開 Artichoke Plant Extract - 2.5% Cynarine Organic is obtained from the Cynara Scolymus fresh leaves.This product is a dry extract that is soluble in water, with a 2.5% title and a support of maltodextrin. It has hepto-renal drainage, is rich in cynarine, and helps to eliminate digestive discomfort. 收起
Artichoke Plant Extract - 5% Cynarine Evear Extraction Artichoke Plant Extract - 5% Cynarine is made from the leaves of the Cynara scolymus plant. It is a dry extract that is soluble in water. It has a title of 5% and maltodextrin support. This product has good hepto-renal drainage, is rich in cynarine, and h...展開 Artichoke Plant Extract - 5% Cynarine is made from the leaves of the Cynara scolymus plant. It is a dry extract that is soluble in water. It has a title of 5% and maltodextrin support. This product has good hepto-renal drainage, is rich in cynarine, and helps to eliminate digestive discomforts. 收起
Aspartame Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Aspartame is a white granular or powder with a sweet flavor, nearly without calories and carbohydrates. It is 200 times as sweet as saccharose and can be completely absorbed and metabolized by the body without any harm. It is safe and reliable, with pure ...展開 Aspartame is a white granular or powder with a sweet flavor, nearly without calories and carbohydrates. It is 200 times as sweet as saccharose and can be completely absorbed and metabolized by the body without any harm. It is safe and reliable, with pure taste. Frequent eating of Aspartame will not cause decayed teeth, obesity, high blood pressure, coronary heart disease and will not affect blood sugar. At present, more than 100 countries have approved the use of Aspartame. It has been widely used in all types of drinks, candy, food, health care products and so on. 收起
Beta Carotene Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Beta Carotene is an orange dye found in green leaves and carrots. This product is available in 10%-96% concentrations. Beta carotene is used in foods to provide color (margarine would look as white as shortening without it). Beta carotene is sometimes add...展開 Beta Carotene is an orange dye found in green leaves and carrots. This product is available in 10%-96% concentrations. Beta carotene is used in foods to provide color (margarine would look as white as shortening without it). Beta carotene is sometimes added to products for its anti-oxidant effects, to keep fats from going rancid. The body turns it into Vitamin A, and beta carotene is sometimes added to foods or vitamin supplements as a nutrient. It's functions are anti cancer and heart disease; it slows the progression of cataracts; prevents macular degeneration; boosts immunity and protects the skin against sunburn. 收起
Bilberry Plant Extract - 25% Anthocyanins by HPLC Evear Extraction Bilberry Plant Extract - 25% Anthocyanins by HPLC is obtained from the fruit of Vaccinium myrtillus. It is supplied as a violet powder with a characteristic flavor. This product has >25% total anthocyanines content, as determined by HPLC.
Bilberry Plant Extract - 25% Anthocyanosides by UV Evear Extraction Bilberry Plant Extract - 25% Anthocyanosides by UV is made from Vaccinium myrtillus berries. It is concentrated, dried, and standardized at 25% anthocyanosides, as determined by UV.
Birch Plant Extract - 3% Hyperosids by UV Evear Extraction Birch Plant Extract - 3% Hyperosids by UV is obtained from dried Betula alba leaves. It is concentrated and dried on maltodextrin support. This product has >2.5% total flavonoids in hyperosid, as determined by UV.
Blackcurrent Plant Extract Evear Extraction Blackcurrent Plant Extract is made from the leaves of the Ribes nigrum plant. It is a dry extract that is water soluble, has a title of 2%, and maltodextrin support. The aqueous leaf extract contains rutin and a number of flavonoids. Blackcurrant encourag...展開 Blackcurrent Plant Extract is made from the leaves of the Ribes nigrum plant. It is a dry extract that is water soluble, has a title of 2%, and maltodextrin support. The aqueous leaf extract contains rutin and a number of flavonoids. Blackcurrant encourages urinal, digestive and renal voiding. It is also used for its beneficial effects on treatments dealing with the symptoms of pains in the joints. 收起
Boldo Plant Extract Evear Extraction Boldo Plant Extract is made from the leaves of the Peumus boldus Molina plant. It is a dry extract that is soluble in ethanol and water. It has a 0.2% title and a support of maltodextrin. The alcaloids which are extracted from the leaf have a function in ...展開 Boldo Plant Extract is made from the leaves of the Peumus boldus Molina plant. It is a dry extract that is soluble in ethanol and water. It has a 0.2% title and a support of maltodextrin. The alcaloids which are extracted from the leaf have a function in urinal eliminations, on the digestion, and also a choleretic effect. They are often proposed alongside other drugs, notably the artichoke. Boldo extracts are also regularly used in specialties which aim to reduce oesophagian and epigastric discomfort. 收起
Butcher's Broom Plant Extract Evear Extraction Butcher's Broom Plant Extract is made from the roots of the Ruscus aculeatus plant, with the active principle of Ruscogenin. It is a dry extract that is soluble in ethanol and water. This product has a saponosides content of 20% and has a support of malto...展開 Butcher's Broom Plant Extract is made from the roots of the Ruscus aculeatus plant, with the active principle of Ruscogenin. It is a dry extract that is soluble in ethanol and water. This product has a saponosides content of 20% and has a support of maltodextrin. 收起
CSP500 Wachsen Industry Co., Ltd. CSP500 is a concentrated soy protein that appears as cream-white fine powder. This product is used in canned meat, hot dogs, vegetarian food, cooked sausages and patties as an emulsifier.
CSP510 Wachsen Industry Co., Ltd. CSP510 is a concentrated soy protein that appears as a cream-white powder. This product is widely used in cool drinks, ice cream, nutritional drinks, non-fat dry milk and bakery products as an emulsifier.
Californian Poppy Plant Extract Evear Extraction Californian Poppy Plant Extract is obtained from the Eschscholtzia californica plant, with the active principle being Californidin. It has a title of 0.5%, is soluble in water and has a support of maltodextrin. The Californian Poppy is traditionally used ...展開 Californian Poppy Plant Extract is obtained from the Eschscholtzia californica plant, with the active principle being Californidin. It has a title of 0.5%, is soluble in water and has a support of maltodextrin. The Californian Poppy is traditionally used to combat minor cases of sleeplessness. It can also be used in association with other plants or extracts such as passionflower, valerian, and the olive plant. 收起
Camomille Plant Extract - 5% Apigenin Evear Extraction Camomille Plant Extract - 5% Apigenin is a dry extract from the plants tips of the Matricaria recutita, with an active principle ingredient of Apigenin. It has a title of 5%, is soluble in ethanol and water, and has a support of maltodextrin.
Camomille Plant Extract - 8% Apigenin Evear Extraction Camomille Plant Extract - 8% Apigenin is a dry extract from the plant Capitulum of the Matricaria recutita, with an active principle of Apigenin. This product has a title of 8%, a support of maltodextrin, and is water and ethanol soluble. Camomille 8%...展開 Camomille Plant Extract - 8% Apigenin is a dry extract from the plant Capitulum of the Matricaria recutita, with an active principle of Apigenin. This product has a title of 8%, a support of maltodextrin, and is water and ethanol soluble. Camomille 8% is commonly used as a herbal tea, wild camomile contains in its capitulum a number of flavonoids (of which apigenin is one). The extracts of the capitulum are traditionally used to calm digestive discomforts (distension of the bowel, slowness in digestion, the stimulation of the appetite). In local applications, they play a role as a protecting and healing agent for the skin. 收起
Carrageenan Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Carrageenan is made from algae or seaweed and is a white-like or light-yellow free flowing powder. Carrageenan has wide application in food, pharmacy, daily chemistry, biochemistry, structural coating, dyeing and agriculture industry. In the food industry...展開 Carrageenan is made from algae or seaweed and is a white-like or light-yellow free flowing powder. Carrageenan has wide application in food, pharmacy, daily chemistry, biochemistry, structural coating, dyeing and agriculture industry. In the food industry it is used as gelling agent, thickener, stabilizer, suspending agent and clarifier. It is for manufacturing cotton candy, jelly, ham, canned meat, ice cream, beverage, cocoa milk, pudding, ice cream, baby food, beer, bread, minced fish meat and pet food.etc. 收起
Cherry Tails Plant Extract 4:1 Evear Extraction Cherry Tails Plant Extract 4:1 is a water extraction of Prunus cerasus and Prunus avium tails. It is concentrated and spray dried. This product has a a 4:1 ratio plant extract and is supplied as a light orange beige powder.
Cranberry Plant Extract - 10% Proanthocyanidols Evear Extraction Cranberry Plant Extract - 10% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit, which is pressed and concentrated into a juice, which is then spray dried on maltodextrin support. It is standardized at 10% proanthocyanidols, as determined by ...展開 Cranberry Plant Extract - 10% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit, which is pressed and concentrated into a juice, which is then spray dried on maltodextrin support. It is standardized at 10% proanthocyanidols, as determined by UV. 收起
Cranberry Powder Plant Extract - 20% Proanthocyanidols Evear Extraction Cranberry Powder Plant Extract - 20% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit. It is pressed into a concentrated juice, then spray dried on maltodextrin support. This product is standardized at 20% proanthocyanidols.
Cranberry Powder Plant Extract - 30% Proanthocyanidols Evear Extraction Cranberry Powder Plant Extract - 30% Proanthocyanidols is octained from Vaccinium macrocarpon fruit. It is pressed, concentrated, and spray dried on maltodextrin support. This product is concentrated at 30% proanthocyanidols.
D-Glucosamine Hydrochloride Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. D-Glucosamine Hydrochloride is an aquatic preparation extracted from natural chitin. As medicine's raw material, it can promote the synthesis of mucopolysaccharides, advance the viscosity of synovia, and improve the metabolism of arthroidal cartilage with...展開 D-Glucosamine Hydrochloride is an aquatic preparation extracted from natural chitin. As medicine's raw material, it can promote the synthesis of mucopolysaccharides, advance the viscosity of synovia, and improve the metabolism of arthroidal cartilage with evident effect of relieving inflmmation and easing pain. It can be as a nutritive food of diabetes, cure enteritis instead of cortisol and has some curative effect on rheumatoid arthritis and hepatitis B because it can promote antibiotic injiection efficacy. It has the anti-cancer character and can control maeeow's toxicity, has some curative effect on melanoma, lung cancer and renal carcinoma. It is used in cosmetic, feed and food additive industry. 收起
Damiana Plant Extract - 10:1 Evear Extraction Damiana Plant Extract - 10:1 is an ethanol/water extraction of Turnera diffusa leaves. It is concentrated and then spray dried on maltodextrin support. This product has a 10:1 plant/extract ratio.
Dietary Soy Fibre Wachsen Industry Co., Ltd. Dietary Soy Fibre is made from 100% natural soybeans and is used as an emulsifier and thickener. This product's common applications in the food industry include making sausages, burgers, bakery products, nutrition food, health food, canned tuna, tomato pa...展開 Dietary Soy Fibre is made from 100% natural soybeans and is used as an emulsifier and thickener. This product's common applications in the food industry include making sausages, burgers, bakery products, nutrition food, health food, canned tuna, tomato paste, etc. 收起
Echinacea Angustifolia Plant Extract - 4% Echinacosides Evear Extraction Echinacea Angustifolia Plant Extract - 4% Echinacosides is obtained from Echniceacea angustfolia roots. It is concentrated and spray dried on maltodextrin support. This product is standardized at 4% echinacosides content, as determined by HPLC.
Echinacea Purpurea Plant Extract - 4% Polyphenols Evear Extraction Echinacea Angustifolia Plant Extract - 4% Echinacosides is a hot water extraction of Echinacea purpurea. Among its properties are those which stimulate the body' immune system, which helps to prevent and treat colds, flu and a range of broncho-pulmonary i...展開 Echinacea Angustifolia Plant Extract - 4% Echinacosides is a hot water extraction of Echinacea purpurea. Among its properties are those which stimulate the body' immune system, which helps to prevent and treat colds, flu and a range of broncho-pulmonary illnesses. This product has a title of 4% and is water and ethanol soluble. 收起
Elder Berry Plant Extract - 1% Flavonoids Evear Extraction Elder Berry Plant Extract - 1% Flavonoids is made from Sambucus nigra berries. The berries are pressed, then concentrated into juice which is then dried on maltodextrin support. This product is standardized at 1% flavonoids.
Erythritol Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Erythritol is a bulk sweetener in reduced calorie foods. It is present in pears, melons and grapes, mushrooms. It is found in wine, soy sauce and cheese. It is a white crystaline powder that is odorless and with a clean sweet taste similar to sucrose.
Fresh Spray Dried Mushroom Juice Powder Evear Extraction Fresh Spray Dried Mushroom Juice Powder is created from freshly picked mushrooms. The mushrooms are blanched and pressed, and the outlet juice is pasteurized, centrifuged, and concentrated. It is then filtered through an ultra filtration unit to remove al...展開 Fresh Spray Dried Mushroom Juice Powder is created from freshly picked mushrooms. The mushrooms are blanched and pressed, and the outlet juice is pasteurized, centrifuged, and concentrated. It is then filtered through an ultra filtration unit to remove all the precipitated proteins. Finally, the mushroom concentrate is spray-dried on a maltodextrin carrier. 收起
Gingko Biloba Plant Extract - 5% Gingkolic Acids Evear Extraction Gingko Biloba Plant Extract - 5% Gingkolic Acids is made from Gingko biloba leaves. It is ethanol extracted, concentrated and then dried on maltodextrin support. This product has >24% flavonoid content and >6% lacton terpenic content. The gingkolic acid c...展開 Gingko Biloba Plant Extract - 5% Gingkolic Acids is made from Gingko biloba leaves. It is ethanol extracted, concentrated and then dried on maltodextrin support. This product has >24% flavonoid content and >6% lacton terpenic content. The gingkolic acid content of this extract is <5.0. 收起
Glucono-delta-Lactone Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Glucono-delta-Lactone is a white crystalline powder with little odor. The product has fresh preservation and antiseptic actions. It can be used in processing bean products (such as bean curd), meat products, juice beverage, yeast powder, etc. It can also ...展開 Glucono-delta-Lactone is a white crystalline powder with little odor. The product has fresh preservation and antiseptic actions. It can be used in processing bean products (such as bean curd), meat products, juice beverage, yeast powder, etc. It can also be used for the fresh preservation of fish and shrimp. 收起
Glycerol monostearate (Distilled) Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Glycerol monostearate (Distilled) is an emulsifier of glycerol monostearate, distilled monoglycerides and stearic acid. It is an emulsifier and surfactant. It has a white/flaky appearance and can also appear lumpy or as a solid. Because it dissolves in ho...展開 Glycerol monostearate (Distilled) is an emulsifier of glycerol monostearate, distilled monoglycerides and stearic acid. It is an emulsifier and surfactant. It has a white/flaky appearance and can also appear lumpy or as a solid. Because it dissolves in hot grease, paraffine, ethanol, chloroform, acetone and aether, the material is widely used when producing of chocolate, margarine, ice cream, skin care balsam, cold cream, hair oil and drug ointment and also lubricant for plastic processing. 收起
Green Coffee Plant Extract - >50% Chlorogenic Acid Evear Extraction Green Coffee Plant Extract - >50% Chlorogenic Acid is made from Coffea canefora or robusta beans. The green coffee beans are ethanol extracted, concentrated and then dried. This product is standardized at 50% chlorogenic acids content.
Green Tea Plant Extract - >55% Polyphenols Evear Extraction Green Tea Plant Extract - >55% Polyphenols is made from Camellia sinensis leaves, which are water extracted and then dried on maltodextrin support. This product has a polyphenols content of >55%, determined by UV, and >35% catechines, >25% EGCG, and <5% c...展開 Green Tea Plant Extract - >55% Polyphenols is made from Camellia sinensis leaves, which are water extracted and then dried on maltodextrin support. This product has a polyphenols content of >55%, determined by UV, and >35% catechines, >25% EGCG, and <5% caffeine, as determined by HPLC. 收起
Grosvenor Momordica Fruit Extract Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Grosvenor Momordica Fruit Extract is generally accepted as a superior sweetening agent at present which has various health care functions, also it's a best sweetening agent with whole effect functions, every index is superior to stevioside and Aspartame\A...展開 Grosvenor Momordica Fruit Extract is generally accepted as a superior sweetening agent at present which has various health care functions, also it's a best sweetening agent with whole effect functions, every index is superior to stevioside and Aspartame\Acesulfame-K which are also high performance sweetening agent, it has forte which cane sugar and many other various sweetening agent have none. 收起
Hawthorn Plant Extract Evear Extraction Hawthorn Plant Extract is made from the leaves and flower of the Crateagus monogyna plant. The flowering tips of the hawthorn are rich in hyperosid, a mainly flavonoidic constituent which helps to regulate the heart. This extract is therefore used to impr...展開 Hawthorn Plant Extract is made from the leaves and flower of the Crateagus monogyna plant. The flowering tips of the hawthorn are rich in hyperosid, a mainly flavonoidic constituent which helps to regulate the heart. This extract is therefore used to improve cardiac output. It also has a beneficial effect on physical muscular capacity. Hawthorn Plant Extract has a title of 1.80%, and is a dry extract that is soluble in ethanol and water. 收起
Horse Chestnut Plant Extract Evear Extraction Horse Chestnut Plant Extract is made from the Aesculus hippocastanum plant. It has a title of 20% and is a dry extract that is water and ethanol soluble. The aescin contained in Horse Chestnut extract is an excellent anti-oedematous treatment against drop...展開 Horse Chestnut Plant Extract is made from the Aesculus hippocastanum plant. It has a title of 20% and is a dry extract that is water and ethanol soluble. The aescin contained in Horse Chestnut extract is an excellent anti-oedematous treatment against drops in the veino-lymphatic function. It is also used for its anti-inflammatory and anaesthetic properties. Horse Chestnut extract is also beneficial when associated with other extracts such as cypress, witch hazel and butcher's broom. 收起
ISP 310 Wachsen Industry Co., Ltd. ISP 310 is an isolate soy protein that appears as a cream-white fine powder. This product is specially designed for use within the meat, poultry, fish processing, health and nutrition food industry.
ISP300 Wachsen Industry Co., Ltd. ISP300 is an isolated soy protein that appears as a cream-white fine powder. This product is specially designed for use within the meat, poultry, fish processing, health and nutrition food industry.
ISP320 Wachsen Industry Co., Ltd. ISP320 is an isolated soy protein that appears a cream-white fine powder. This product is specially designed for use within the meat, poultry, fish processing, health and nutrition food industry.
Instant Tea Powder Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Instant Tea Powder is made from selected tea leaves keeping the flavor and color of tea. It is used to make tea and as an additive to food products to prolong shelf life and as flavoring.
Isomalt Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Isomalt (Palatinitol) is a natural and safe sugar replacer. Thanks to the benefits it provides natural taste, low calories, low hygroscopicity and tooth friendly. Isomalt suits all kinds of people, especially those people who are not able to eat sugar. It...展開 Isomalt (Palatinitol) is a natural and safe sugar replacer. Thanks to the benefits it provides natural taste, low calories, low hygroscopicity and tooth friendly. Isomalt suits all kinds of people, especially those people who are not able to eat sugar. It's advantages will make it more important in the development of sugar free products. Isomalt shows its advantage as sweet purity, without the badness after taste, bringing the reaction with the strong sweet acidifier and conceals its bad after taste and has low moisture absorption. Isomalt can be applied in many foods, such as candy, chocolate, gum, confiture, corn breakfast food, baking food, daubing food, table sugar, low-fat milk, ice-cream and cool drinks. 收起
L-Malic acid Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. L-Malic acid is a white crystalline powder. It is an acidulant and is especially suitable for fruit jelly and food stuff containing fruit ingredients. It can keep the natural color of juice. When used in health drinks, it helps to resist fatigue and prote...展開 L-Malic acid is a white crystalline powder. It is an acidulant and is especially suitable for fruit jelly and food stuff containing fruit ingredients. It can keep the natural color of juice. When used in health drinks, it helps to resist fatigue and protect liver, kidney and heart. 收起
Lemon Balm Plant Extract - >4% Rosmarinic Acid Evear Extraction Lemon Balm Plant Extract - >4% Rosmarinic Acid is made from Melissa officinalis leaves. It is water extracted, concentrated, and spray dried on maltodextrin support. This product is standardized at 4% rosmarinic acids. It is supplied as a dark-yellow pow...展開 Lemon Balm Plant Extract - >4% Rosmarinic Acid is made from Melissa officinalis leaves. It is water extracted, concentrated, and spray dried on maltodextrin support. This product is standardized at 4% rosmarinic acids. It is supplied as a dark-yellow powder with a characteristic odor. 收起
Milk Thistle Plant Extract - 80% Sylimarin Evear Extraction Milk Thistle Plant Extract - 80% Sylimarin is made from Silybum marianum seeds. It is ethanol extracted, concentrated, and dried on maltodextrin support. This product is supplied as a yellowish powder with a characteristic odor, and is standardized at >80...展開 Milk Thistle Plant Extract - 80% Sylimarin is made from Silybum marianum seeds. It is ethanol extracted, concentrated, and dried on maltodextrin support. This product is supplied as a yellowish powder with a characteristic odor, and is standardized at >80% Sylimarin content. 收起
N-acetyl-D-Glucosamine Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. N-acetyl-D-Glucosamine is a white powder with 99.0% purity. It is essential for rebuilding joints, as well as synovial fluid which lubricate your joints. It is very important for arthritis. This product is suitable for USP31 and prevalent in the market fo...展開 N-acetyl-D-Glucosamine is a white powder with 99.0% purity. It is essential for rebuilding joints, as well as synovial fluid which lubricate your joints. It is very important for arthritis. This product is suitable for USP31 and prevalent in the market for more than 10 years. 收起
Oat Beta Glucan Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Oat Beta Glucan is a fine white powder derived from oats. It is used to lower cholesterol, blood sugar and it is used as a dietary fiber. More than one study has shown that feeding an individual or animal dietary Beta Glucan from an oat source will lower ...展開 Oat Beta Glucan is a fine white powder derived from oats. It is used to lower cholesterol, blood sugar and it is used as a dietary fiber. More than one study has shown that feeding an individual or animal dietary Beta Glucan from an oat source will lower the cholesterol by 9%. Research on blood sugar challenged individuals showed lower insulin and blood sugar levels when a person ate oat-derived Beta Glucan as compared to control subjects. 收起
Oat Plant Extract - 10:1 Evear Extraction Oat Plant Extract - 10:1 is an aqueous extraction of the Avena sativa plant. It is concentrated and then spray dried on maltodextrin support. This extract is supplied as a fine brown powder with a characteristic odor, and has an extract ratio of 10:1.
Passion Flower Plant Extract - 4% Vitexin Evear Extraction Passion Flower Plant Extract - 4% Vitexin is a Passiflora incarnata plant ethanol extract. It is concentrated and then spray dried on maltodextrin support. This product is supplied as a light brown powder with a bitter and salty taste, and is standardized...展開 Passion Flower Plant Extract - 4% Vitexin is a Passiflora incarnata plant ethanol extract. It is concentrated and then spray dried on maltodextrin support. This product is supplied as a light brown powder with a bitter and salty taste, and is standardized at 4% vitexin. 收起
Sage Plant Extract - 2.5% Rosmarinic acid Evear Extraction Sage Plant Extract - 2.5% Rosmarinic acid is made from Salvia officinalis leaves. It is water extracted, concentrated, and spray dried on maltodextrin support. This product is supplied as a brown powder and is standardized at 2.5% rosmarinic acids.
Sodium Citrate Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Sodium Citrate is a colorless crystal or white crystalloid powder. It has a cool and salty flavor. It is a flavoring agent and a stabilizer in food and beverages. In the medicine industry it is used as an anticoagulant, expectorant, diuretic. It can also...展開 Sodium Citrate is a colorless crystal or white crystalloid powder. It has a cool and salty flavor. It is a flavoring agent and a stabilizer in food and beverages. In the medicine industry it is used as an anticoagulant, expectorant, diuretic. It can also be used in brewing. 收起
Spray Dried Extract of Asparagus Juice Evear Extraction Spray Dried Extract of Asparagus Juice is an aqueous extraction of Asparagus officinalis roots. It is concentrated and spray dried on maltodextrin carrier. This product is supplied as a beige powder with a light characteristic smell and taste of asparagus...展開 Spray Dried Extract of Asparagus Juice is an aqueous extraction of Asparagus officinalis roots. It is concentrated and spray dried on maltodextrin carrier. This product is supplied as a beige powder with a light characteristic smell and taste of asparagus. 收起
Sucralose Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Sucralose is a high intensity sweetener made from sugar. It is used in food and beverages. It has a very similar taste to sugar and has no unpleasant aftertaste. It is ideal for baking, canning, pasteurization, and other manufacturing processes. It is sta...展開 Sucralose is a high intensity sweetener made from sugar. It is used in food and beverages. It has a very similar taste to sugar and has no unpleasant aftertaste. It is ideal for baking, canning, pasteurization, and other manufacturing processes. It is stable in soft drinks, sauces, jelly, milk products and fruit drinks. 收起
Sucrose Acetate Iso-butyrate Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Sucrose Acetate Iso-butyrate is a transparent liquid with a high viscosity. It is used as a beverage additive which increases the cloudiness of a soft drink. It helps adjust the density of soft drinks. It can also be used as an oxidizer and a stabilizer.
Sucrose Esters Of Fatty Acid Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Sucrose Esters Of Fatty Acid is a light yellow powder. The main characteristics of SE are: O/W and W/O emulsifying properties, solubilizing and foaming properties, inhibition of crystal growth in fat and retrogradation in starch, releasing property and pr...展開 Sucrose Esters Of Fatty Acid is a light yellow powder. The main characteristics of SE are: O/W and W/O emulsifying properties, solubilizing and foaming properties, inhibition of crystal growth in fat and retrogradation in starch, releasing property and prevention of flat-sour spoilage. These characteristics are useful in the production of foods, such as dairy products and baked goods. 收起
TSP700 Wachsen Industry Co., Ltd. TSP700 is a textured soy protein that is widely used in meat and artificial meat products. This product is also used to replace meat and fat for the production of vegetarian foods.
Tamarind Seed Gum Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Tamarind Seed Gum is a purified and refined natural plant polysaccharide gum extracted from the endorsperm of tamarind kernel. It is a white or creamy color odorless powder which can dissolve in cold water. It is used for flavoring yogurt, frozen drinks,...展開 Tamarind Seed Gum is a purified and refined natural plant polysaccharide gum extracted from the endorsperm of tamarind kernel. It is a white or creamy color odorless powder which can dissolve in cold water. It is used for flavoring yogurt, frozen drinks, fruit jellies and jams. It is a modifying agent for cakes and flour products. 收起
Tea Polyphenol Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Tea Polyphenol is an extract from green tea. It is a natural antioxidant. It is a green or light yellow powder, soluble in water or in ethanol. The main component is catechin compound a natural anti-oxidant with excellent anti-oxidation, which is 3-9 time...展開 Tea Polyphenol is an extract from green tea. It is a natural antioxidant. It is a green or light yellow powder, soluble in water or in ethanol. The main component is catechin compound a natural anti-oxidant with excellent anti-oxidation, which is 3-9 times than VE, BHA & BHT. The main function of tea polyphenols include: anti-oxidation, anti-radiation, anti-senescence, lower blood-lipid, blood sugar, blood pressure, anti-cardiovascular disease, inhibit bacteria, eliminate peculiar smell,etc. It is widely applicated in the area of medical, healthy food, food and commodities of every day use, etc. 收起
Valerian Plant Extract - 0.3% Sesquiterpenic Acid Evear Extraction Valerian Plant Extract - 0.3% Sesquiterpenic Acid is made from the roots of the Valeriana officinalis plant and has an active principle of Valerenic acids. The Valerian plant is traditionally used in the treatment of children who signs of a neurotonic con...展開 Valerian Plant Extract - 0.3% Sesquiterpenic Acid is made from the roots of the Valeriana officinalis plant and has an active principle of Valerenic acids. The Valerian plant is traditionally used in the treatment of children who signs of a neurotonic condition, notably when having difficulty sleeping. It is often associated with other well-known plants that have the same beneficial effect, such as hawthorn or passionflower. This product is a dry extract that is water and ethanol soluble and has a title of 0.3%. 收起
Valerian Plant Extract - 0.8% Valerenic Acid Evear Extraction Valerian Plant Extract - 0.8% Valerenic Acid is made from the roots of the Valeriana officinalis plant and has an active principle of Valerenic acids. The Valerian plant is traditionally used in the treatment of children who signs of a neurotonic conditio...展開 Valerian Plant Extract - 0.8% Valerenic Acid is made from the roots of the Valeriana officinalis plant and has an active principle of Valerenic acids. The Valerian plant is traditionally used in the treatment of children who signs of a neurotonic condition, notably when having difficulty sleeping. It is often associated with other well-known plants that have the same beneficial effect, such as hawthorn or passionflower. 收起
Watercress Plant Extract Evear Extraction Watercress Plant Extract is an aqueous extract of the Nasturtium officinalis plant. It is hydro-alcoholic soluble and has a support of maltodextrin. This product is supplied as a brown powder and has a plant extract ratio of 4-5:1.
Xylitol Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Xylitol is a white crystalline or crystalline powder. It occurs naturally in many fruits and vegetables and is even produced by the human body during normal metabolism, produced commercially from plants such as corn cob, birch and fibrous vegetation. Xyli...展開 Xylitol is a white crystalline or crystalline powder. It occurs naturally in many fruits and vegetables and is even produced by the human body during normal metabolism, produced commercially from plants such as corn cob, birch and fibrous vegetation. Xylitol has the same sweetness and bulk as sucrose with one-third calories (about 2.4 calories per Gram) and no unpleasant after taste. It quickly dissolves and produces a cooling sensation. 收起
Yeast Beta Glucan Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Yeast Beta Glucan is a yellow powder. It is extracted from natural yeast cells. Yeast Beta Glucan is for fortifying immunity and anti-radiation. It can be used in functional foods, weight-losing and anti-aging foods. It can also be used in biscuits, dairy...展開 Yeast Beta Glucan is a yellow powder. It is extracted from natural yeast cells. Yeast Beta Glucan is for fortifying immunity and anti-radiation. It can be used in functional foods, weight-losing and anti-aging foods. It can also be used in biscuits, dairy products, beverage, desserts. 收起