| Actiplants® Aronia- Aronia Melanocarpa Extract | Symrise | Actiplants® Aronia- Aronia Melanocarpa Extract is standardized to the content of anthocyanidins (anthocyanins) and supports health in many ways. It is a highly potent antioxidant, has anti-inflammatory properties, reduces cardiovascular risk factors, and ...展開 Actiplants® Aronia- Aronia Melanocarpa Extract is standardized to the content of anthocyanidins (anthocyanins) and supports health in many ways. It is a highly potent antioxidant, has anti-inflammatory properties, reduces cardiovascular risk factors, and shows promising effects on digestive health. 收起 | |
| Actiplants® Bilberry -Vaccinium Myrtillus Extract | Symrise | Actiplants® Bilberry- Vaccinium Myrtillus Extract is standardized to the content of anthocyanins or anthocyanidins and supports health in many ways. It has antioxidant and anti-inflammatory properties, supports the health of the capillary vessels, helps t...展開 Actiplants® Bilberry- Vaccinium Myrtillus Extract is standardized to the content of anthocyanins or anthocyanidins and supports health in many ways. It has antioxidant and anti-inflammatory properties, supports the health of the capillary vessels, helps to maintain a healthy vision, and has positive effects for gut health. 收起 | |
| Actiplants® Cognitive- Rhodiola | Symrise | Actiplants® Cognitive- Rhodiola supports the cognitive performance, especially in stressful situations. The scientific evidence of Rhodiola rosea extract in addition to the EFSA proven properties of zinc lead to unique product properties. As an adaptog...展開 Actiplants® Cognitive- Rhodiola supports the cognitive performance, especially in stressful situations. The scientific evidence of Rhodiola rosea extract in addition to the EFSA proven properties of zinc lead to unique product properties. As an adaptogen, Rhodiola rosea extract increases resistance to stress non-specifically. It improves mental performance and the ability to concentrate in stressful situations. Rhodiola rosea extract has an anti-fatigue effect and may improve energy metabolism in the brain. 收起 | |
| Actiplants® Immune- Aronia | Symrise | Actiplants® Immune- Aronia supports the immune function, especially in stressful situations. The scientific evidence of Aronia extract in addition to the EFSA proven properties of Vitamin C lead to unique product properties. Aronia extract is rich in anth...展開 Actiplants® Immune- Aronia supports the immune function, especially in stressful situations. The scientific evidence of Aronia extract in addition to the EFSA proven properties of Vitamin C lead to unique product properties. Aronia extract is rich in anthocyanins, which protect the body against free radicals and other reactive molecules, and have immune-supporting properties. 收起 | |
| Actiplants® Immune- Bilberry | Symrise | Actiplants® Immune- Bilberry supports the immune function, especially in stressful situations. The scientific evidence of Bilberry extract in addition to the EFSA proven properties of Zinc lead to unique product properties. Bilberry extract is rich in ant...展開 Actiplants® Immune- Bilberry supports the immune function, especially in stressful situations. The scientific evidence of Bilberry extract in addition to the EFSA proven properties of Zinc lead to unique product properties. Bilberry extract is rich in anthocyanidins, which protect the body against free radicals and other reactive molecules, and have immune-supporting properties. 收起 | |
| Actiplants® Rhodiola -Rhodiola Rosea Extract | Symrise | Actiplants® Rhodiola- Rhodiola Rosea Extract is standardized for both rosavins and salidroside and supports cognitive performance in many ways. It has an anti-fatigue effect with an increased ability to concentrate, increases mental performance in stressf...展開 Actiplants® Rhodiola- Rhodiola Rosea Extract is standardized for both rosavins and salidroside and supports cognitive performance in many ways. It has an anti-fatigue effect with an increased ability to concentrate, increases mental performance in stressful situations, and may help protect the nervous system from oxidative damage by free radicals. 收起 | |
| Amylase | Nanning Pangbo Biological Engineering Co., Ltd | Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal p...展開 Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal pH: 4.0-4.5 and an optimal temperature of 58℃-60℃. Prolonged exposure to the skin, eyes or mucous membranes is known to cause allergic reactions, 收起 | |
| Antox BHA | Camlin Fine Chemicals | Antox BHA (Butylated Hydroxyanisole) is a white to slightly yellow waxy flakes having a characteristic odour. It is freely soluble in alcohol, propylene glycol and insoluble in water. It is the most effective antioxidant, imparting excellent stability for...展開 Antox BHA (Butylated Hydroxyanisole) is a white to slightly yellow waxy flakes having a characteristic odour. It is freely soluble in alcohol, propylene glycol and insoluble in water. It is the most effective antioxidant, imparting excellent stability for an array of food products, fats, shortenings, vitamins, pet foods, cosmetics pharmaceutical products and packaging materials. Antox BHA, reduces the oxidative deterioration of edible oils and fats, loss of flavour, colour and nutritive value of foods. 收起 | |
| Antox TBHQ | Camlin Fine Chemicals | Antox TBHQ (Tert–Butyl Hydroquinone) is a white crystalline powder having a characteristic odour. It is soluble in alcohol and practically insoluble in water. It gives excellent antioxidant potency to edible oils and fats, minimizes nutritional losses in ...展開 Antox TBHQ (Tert–Butyl Hydroquinone) is a white crystalline powder having a characteristic odour. It is soluble in alcohol and practically insoluble in water. It gives excellent antioxidant potency to edible oils and fats, minimizes nutritional losses in edible oils, maintains freshness and quality of crude oils during long distance transportation, broadens the range of oils in food processing, offers carry through protection to fried foods, thus enhancing their storage life and freshness and facilitates use of saturated oils, thus preventing excess levels of cholesterol in oils and fats. It can be used in most oils, margarine, fried potato chips, nuts, cereal and peanut butter, etc.. 收起 | |
| Ascorbyl Palmitate | Camlin Fine Chemicals | Ascorbyl Palmitate is a white to yellow white powder. Very slightly soluble in water , soluble in alcohol and in vegetable oil. | |
| BABA-GN | BST Inc. | BABA-GN is a natural anti-browning agent for use in green tea, wine, etc. | |
| BGC-F2.0 | BST Inc. | BGC-F2.0 is a natural preservative has been constituted of purified fractions of traditional oriental herb which has medicinal effects such as anti-microbial, anti-inflammation, fever remedy, anti-oxidation, and anti-aging effect etc. | |
| BGC-FP2.0 | BST Inc. | BGC-FP2.0 is a cosmetic preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of green tea extract, pineapple extract and turmeric as the main ingredients. Natural raw materials have secondary metab...展開 BGC-FP2.0 is a cosmetic preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of green tea extract, pineapple extract and turmeric as the main ingredients. Natural raw materials have secondary metabolites that have various physiological activities and complex formulation induce synergistic effects, which expands the range of controllable microorganisms and improving efficacy. And BGC-FP 2.0 is a natural anti browning agent has been constituted a variety of vitamin groups consisting to assist antioxidant and physiological activity, flavonoid vitamin B, pineapple extract powder having antioxidant activity and tumeric extract powder. 收起 | |
| BGC-FW | BST Inc. | BGC-FW is a food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of garlic extract, green tea extract, and yeast as the main ingredients. It is suitable for liquid products such as beverages a...展開 BGC-FW is a food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of garlic extract, green tea extract, and yeast as the main ingredients. It is suitable for liquid products such as beverages and extracts by minimizing the sensual effects of BGC-FW. 收起 | |
| BHC | BST Inc. | BHC is a natural preservative for use in beverages, syrup, coffee, etc.. | |
| Bromelain | Nanning Pangbo Biological Engineering Co., Ltd | Bromelain is a natural enzyme used to hydrolyze most soluble proteins. Used in food and pharmaceutical industries, it is extracted from pineapple stems by means of biotechnology. It is also used to improve the nutritional value of plant and animal protein...展開 Bromelain is a natural enzyme used to hydrolyze most soluble proteins. Used in food and pharmaceutical industries, it is extracted from pineapple stems by means of biotechnology. It is also used to improve the nutritional value of plant and animal proteins, and used in the production of meat tenderizers, wine clarifiers, soy sauce, noodle stabilizers and health food. In the pharmaceutical industry, it is primarily used as an anti inflammatory, and in the treatment of insect bites, and numerous ailments unique to women. Bromelain has an enzyme activity expressed by GDU/g, or gelatin digesting units. The specific enzyme activity for Bromelain is 1000GDU/g-3500GDU/g, with a suitable reaction temperature of 40--45℃. 收起 | |
| BST-AF (Anti-Foaming) | BST Inc. | BST-AF is an anti-foaming agent that suppresses bubbles in the process of food manufacturing or packaging process. To replace the existing silicone anti-forming agent, three mechanisms with natural oils are used as the main ingredients to suppress and rem...展開 BST-AF is an anti-foaming agent that suppresses bubbles in the process of food manufacturing or packaging process. To replace the existing silicone anti-forming agent, three mechanisms with natural oils are used as the main ingredients to suppress and remove bubbles quickly. 收起 | |
| BST-Fresh | BST Inc. | BST-Fresh helps to maintain the freshness of fruits and vegetables. It is composed of natural antibacterial agents and natural-derived coating agents, developed with the technology of BST. This product supports extending the shelf life of storage by not o...展開 BST-Fresh helps to maintain the freshness of fruits and vegetables. It is composed of natural antibacterial agents and natural-derived coating agents, developed with the technology of BST. This product supports extending the shelf life of storage by not only controlling microorganisms of the applied raw material but also protecting against secondary pollutants. 收起 | |
| BST-PL | BST Inc. | BST-PL is a biological lipid complex composed of α-linolenic acid and phospgatidylcholine. It is in the type of liposomes and traps low molecular weight hyaluronic acid, which has the function of moisturizing, and allows functional raw materials to penetr...展開 BST-PL is a biological lipid complex composed of α-linolenic acid and phospgatidylcholine. It is in the type of liposomes and traps low molecular weight hyaluronic acid, which has the function of moisturizing, and allows functional raw materials to penetrate deep into the skin. It is composed of ingestilble ingredients that play a role in skin protection and moisturizing. It can also be used in the food industry. 收起 | |
| Cellulase | Nanning Pangbo Biological Engineering Co., Ltd | Cellulase is an enzyme obtained through the fermentation process of Trichoderma spp., and is used in juice, brewing, textile and forage industries. It has enzyme activity of >10,000U/g, and an optimum reaction temperature of 40-50℃, and an optimum pH of 4...展開 Cellulase is an enzyme obtained through the fermentation process of Trichoderma spp., and is used in juice, brewing, textile and forage industries. It has enzyme activity of >10,000U/g, and an optimum reaction temperature of 40-50℃, and an optimum pH of 4.8. Cellulase is a known allergen when the eyes, skin or mucous membrane are exposed for an extended period of time. 收起 | |
| Deaminase | Nanning Pangbo Biological Engineering Co., Ltd | Deaminase is a flavor enhancer found in powdered form and is used to convert adenosine monophosphate (AMP) to inosinic acid (IMP). Obtained from the freeze-dried extract of Aspergillus melleus, it is primarily used in the production of yeast extract.The o...展開 Deaminase is a flavor enhancer found in powdered form and is used to convert adenosine monophosphate (AMP) to inosinic acid (IMP). Obtained from the freeze-dried extract of Aspergillus melleus, it is primarily used in the production of yeast extract.The optimum temperature of deaminase is 50℃, and has an optimum pH of 6.0 with an enzyme activity of 20,000u/g. 收起 | |
| MEG-PG | BST Inc. | MEG-PG is a food preservative that has an anti-microbial effect that inhibits harmful microorganisms. It consists of natural extracts, lactobacillus ferment, and organic acids as the main ingredients. Natural raw materials have secondary metabolites that ...展開 MEG-PG is a food preservative that has an anti-microbial effect that inhibits harmful microorganisms. It consists of natural extracts, lactobacillus ferment, and organic acids as the main ingredients. Natural raw materials have secondary metabolites that have various physiological activities and compounded organic acids induce synergistic effects, which expands the range of controllable microorganisms and improving efficacy. 收起 | |
| MEG-PG 2.0 | BST Inc. | MEG-PG 2.0 is a natural food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. By replacing organic acid with natural-derived ingredients, it can keep the synergy effect of the existing natural raw material...展開 MEG-PG 2.0 is a natural food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. By replacing organic acid with natural-derived ingredients, it can keep the synergy effect of the existing natural raw materials but It is composed of natural raw material. 收起 | |
| Neutral Protease | Nanning Pangbo Biological Engineering Co., Ltd | Neutral Protease is a type of endopeptidase that is commonly used to hydrolyze different proteins to peptides and amino acid. Fermented by Bacillus Subtilis, it is primarily used in the food and baking industries and is commonly used in meat tenderizers, ...展開 Neutral Protease is a type of endopeptidase that is commonly used to hydrolyze different proteins to peptides and amino acid. Fermented by Bacillus Subtilis, it is primarily used in the food and baking industries and is commonly used in meat tenderizers, wine clarifiers, noodle stabilizers and soy sauce. It is also used to reduce paste gluten and improve plasticity and physicochemical properties. By the use of biotechnology and membrane separation techniques, food grade can be obtained with a strict concentration limit of microbe and heavy metal. Found in powder form, it has an enzyme activity of 50,000u/g-400,000u/g. Long term exposure to the skin, eyes and mucous membranes can cause allergic reactions. 收起 | |
| Nuclease | Nanning Pangbo Biological Engineering Co., Ltd | Nuclease is obtained from the freeze-dried extract of Penicillium citrinum medium. Nuclease can be applied for improving flavor and inhibiting off-flavor. As well as enhancing the sweet and salty meat tastes. Nuclease can be used in the production of 5`-n...展開 Nuclease is obtained from the freeze-dried extract of Penicillium citrinum medium. Nuclease can be applied for improving flavor and inhibiting off-flavor. As well as enhancing the sweet and salty meat tastes. Nuclease can be used in the production of 5`-nucleotide and various yeast extracts. 收起 | |
| Pancreatin | Nanning Pangbo Biological Engineering Co., Ltd | Pancreatin is a composite powder enzyme that is commonly used in the food, medical, textile and leather industries. Obtained by extraction, it is then refined and compounded. Long term exposure to the skin, eyes or mucous membrane can be harmful and is no...展開 Pancreatin is a composite powder enzyme that is commonly used in the food, medical, textile and leather industries. Obtained by extraction, it is then refined and compounded. Long term exposure to the skin, eyes or mucous membrane can be harmful and is not recommended. While susceptible to alkali-tic conditions, it has stability in higher temperatures and is comprised of protease, lipase and amylase among other chemicals. Pancreatin has an enzyme activity of 4,000u/g and an optimum temperature of 50°C, with a suitable pH of 7.5-8.5. 收起 | |
| Papain | Nanning Pangbo Biological Engineering Co., Ltd | Papain is a naturally occurring enzyme with a strong ability of hydrolyzing protein. By the use of biotechnology, it is extracted from the juice of the unripe papaya fruit. Primarily applied in the food, brewing, pharmaceutical and forage industries, it i...展開 Papain is a naturally occurring enzyme with a strong ability of hydrolyzing protein. By the use of biotechnology, it is extracted from the juice of the unripe papaya fruit. Primarily applied in the food, brewing, pharmaceutical and forage industries, it is also used in improving the nutritional value of plant and animal proteins. Long term exposure to the skin, eyes or mucous membranes is considered harmful. According to the type and concentration of the substrate, the reaction temperature varies from 20-80℃, with a suitable temperature of 50-65 ℃. . Complying with the specifications of FCC Ⅳ and JEFCA, it has activity expressed by TU/mg. Papain can be found in both liquid and powder form. 收起 | |
| Pectinase | Nanning Pangbo Biological Engineering Co., Ltd | Pectinase is a kind of composite enzymatic system which contains polygalacturonase, cellulase hemicellulase and amylase etc. It can hydrolyze pectin, cellulose,hemicellulose and starch to monosaccharide and oligosaccharide, and improve nutritional value a...展開 Pectinase is a kind of composite enzymatic system which contains polygalacturonase, cellulase hemicellulase and amylase etc. It can hydrolyze pectin, cellulose,hemicellulose and starch to monosaccharide and oligosaccharide, and improve nutritional value and filterability of Juice. Pectinase can be used for avoiding jellification during the concentration phase and can also help to clarify juice quickly and efficiently. 收起 | |
| ECOTHERMATIK™ – LONG GOODS PASTA DRYER | Bühler Pasta & Extruded Products | Energy efficiency and top pasta quality. The Bühler Ecothermatik™ dryer is a revolutionary development for drying long goods pasta. The underlying technology uniquely combines the following benefits. 40% less thermal energy, 20% less cooling energy and 1...展開 Energy efficiency and top pasta quality. The Bühler Ecothermatik™ dryer is a revolutionary development for drying long goods pasta. The underlying technology uniquely combines the following benefits. 40% less thermal energy, 20% less cooling energy and 10% less electrical energy thanks to sophisticated control of the drying air, top pasta quality in terms of appearance, cooking characteristics and breakage resistance and ease of maintenance and food safety thanks to simple design. 收起 |  |
| EXTRUDER ECOTWIN™ FOR FISH AND PETFOOD | Bühler Pasta & Extruded Products | The twin-screw extrusion system ECOtwin™ consists of the twin-screw extruder ECOtwin™, the preconditioner ECOtherm™ as well as the accompanying machine control system. It is especially tailored to the needs of feed production, particularly the production ...展開 The twin-screw extrusion system ECOtwin™ consists of the twin-screw extruder ECOtwin™, the preconditioner ECOtherm™ as well as the accompanying machine control system. It is especially tailored to the needs of feed production, particularly the production of petfood and feed for industrial fish farming. The twin-screw extrusion system ECOtwin™ is optionally available with an SME module and density control module. 收起 |  |
| EXTRUDER POLYFLOC™ BCFA FLAKING ROLLER MILL | Bühler Pasta & Extruded Products | The flaking roller mill POLYfloc™ is especially well suited for the flaking or rolling of grain or grain pellets into breakfast cereals or grain flakes. The POLYfloc™ is also used successfully for specialized, customer-specific applications. |  |
| EXTRUDER POLYTHERM™ PRE-CONDITIONER | Bühler Pasta & Extruded Products | The preconditioner POLYtherm™ is employed wherever the conditioning and mixing of raw materials for subsequent processing is required. Especially when used in combination with an extruder, the unit opens up new possibilities for innovative products of the...展開 The preconditioner POLYtherm™ is employed wherever the conditioning and mixing of raw materials for subsequent processing is required. Especially when used in combination with an extruder, the unit opens up new possibilities for innovative products of the highest quality. 收起 |  |
| EXTRUDER POLYTWIN™ TWIN-SCREW | Bühler Pasta & Extruded Products | The twin-screw extruder POLYtwinTM completely fulfills process requirements such as high torque, screw speeds and pressure. Thanks to its modular design, this highly sophisticated machine is extremely flexible in application. |  |
| EXTRUDER PRIOTWIN™ | Bühler Pasta & Extruded Products | With its new PRIOtwin™ extruder Bühler offers a solution tailored to the production of breakfast cereals, food ingredients and petfood. |  |
| PASTA SPECIALITY LINES | Bühler Pasta & Extruded Products | Make lasagna, nidi and special short goods formats in a product-friendly manner with pasta lines by Bühler. | |
| PASTA C-LINE™ BELT COOLER FOR SHORT GOODS | Bühler Pasta & Extruded Products | Bühler's C-line® belt cooler is used for cooling short goods prior to storage in a silo. It is clearly separated from the dryer. In this way, climate can be controlled optimally and energy consumption can be kept low. |  |
| PASTA C-LINE™ LONG GOODS COOLER | Bühler Pasta & Extruded Products | Bühler's C-line® long goods cooler is used for cooling dry pasta products before they enter the C-line® long goods stacker. It is clearly separated from the moistening zone. |  |
| PASTA C-LINE™ LONG GOODS DRYER | Bühler Pasta & Extruded Products | An optimal drying process is decisive in ensuring the consistent high quality of pasta. Bühler's C-line® long goods dryer employs a technology in which modern process control and existing knowledge about how drying times influence the quality of pasta pro...展開 An optimal drying process is decisive in ensuring the consistent high quality of pasta. Bühler's C-line® long goods dryer employs a technology in which modern process control and existing knowledge about how drying times influence the quality of pasta products ideally complement one another. 收起 |  |
| PASTA C-LINE™ SHAKING PREDRYER FOR SHORT GOODS | Bühler Pasta & Extruded Products | Bühler's C-line® shaking predryer is used for predrying of short goods and prevents sticking of pasta products both in storage and in the dryer. |  |
| PASTA C-LINE™ SHORT GOODS DRYER | Bühler Pasta & Extruded Products | A product-friendly drying process plays a decisive role in creating high-quality pasta. |  |
| PASTA POLYMATIK® PRESS | Bühler Pasta & Extruded Products | The Polymatik® pasta press is part of Bühler's C-line® production line, which was developed especially for the production of high-quality dry pasta products. It can be used to make a wide variety of premium quality pasta from a diverse assortment of raw m...展開 The Polymatik® pasta press is part of Bühler's C-line® production line, which was developed especially for the production of high-quality dry pasta products. It can be used to make a wide variety of premium quality pasta from a diverse assortment of raw materials such as durum, hard and soft wheat, corn (maize) and rice. 收起 |  |
| PASTELEC PASTA PLANT CONTROL SYSTEM | Bühler Pasta & Extruded Products | With Pastelec, all of Bühler's pasta production lines can be conveniently controlled and regulated. |  |
| RECONSTITUTED & FORTIFIED RICE - EXTRUSION PROCESSES | Bühler Pasta & Extruded Products | Excellent food starts with the raw materials that go into it: premium-quality modified flours, starches and flour derivatives are the result of a well-conceived extrusion process. Buhler technology guarantees the best possible upgrading of starch-containi...展開 Excellent food starts with the raw materials that go into it: premium-quality modified flours, starches and flour derivatives are the result of a well-conceived extrusion process. Buhler technology guarantees the best possible upgrading of starch-containing raw materials, meeting the most stringent customer demands all over the world. 收起 |
