| Alvin Caramel Color A-07 | Alvin Caramel Colors | Alvin Caramel Color A-07 is a water soluble viscous electro positive liquid color. It is made by heat treatment of carbohydrates. Its color can range from pale yellow to amber to dark brown. Caramel color is one of the oldest and most widely used food col...展開 Alvin Caramel Color A-07 is a water soluble viscous electro positive liquid color. It is made by heat treatment of carbohydrates. Its color can range from pale yellow to amber to dark brown. Caramel color is one of the oldest and most widely used food colorings. Alvin Caramel Color is a class III color that is classified as an ammonia caramel, baker’s caramel, confectioner’s caramel and beer caramel. This product can be used in beer, sauces and confectionary food and beverages based applications. 收起 | |
| Alvin Caramel Color A-15 | Alvin Caramel Colors | Alvin Caramel Color A-15 is a water soluble viscous electro positive liquid color. It is made by heat treatment of carbohydrates. Its color can range from pale yellow to amber to dark brown. Caramel color is one of the oldest and most widely used food col...展開 Alvin Caramel Color A-15 is a water soluble viscous electro positive liquid color. It is made by heat treatment of carbohydrates. Its color can range from pale yellow to amber to dark brown. Caramel color is one of the oldest and most widely used food coloring's. Alvin Caramel Color is a class III color that imparts a reddish, yellow shade to brown sauces and health foods. Alvin Caramel Color A-15 differs from Caramel Color A-07 by having a minimum specific gravity point@ 15.60 with a minimum of 1.300 and it also has no EBC Units. 收起 | |
| Beet Red Color | Hua Kang Natural Color Factory | Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH r...展開 Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH ranges of 3.0-7.0, especially at 5.0. In alkaline conditions, the color becomes yellow and has good dyeing abilities. It can be used in candies, biscuits, beverages, and wine. 收起 | |
| Cacao Color | Hua Kang Natural Color Factory | Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foo...展開 Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foods, candy, meats, milk, chocolate, tinned fish, tinned meat, and ice cream applications. 收起 | |
| Caramel Color DS-09 | Alvin Caramel Colors | Caramel Color DS-09 is a double strength acid proof caramel color primarily used in soft drink concentrates. This product comes in liquid form and ranges in color from pale yellow to amber to dark brown with a burnt sugar odor and a bitter taste. Carame...展開 Caramel Color DS-09 is a double strength acid proof caramel color primarily used in soft drink concentrates. This product comes in liquid form and ranges in color from pale yellow to amber to dark brown with a burnt sugar odor and a bitter taste. Caramel Color DS-09 is a class IV caramel color. 收起 | |
| Caramel Color DS-11 | Alvin Caramel Colors | Caramel Color DS-11 is a double strength acid proof caramel color primarily used by soft drink concentrate industries and various general processed food and drinks. This product comes in liquid form and ranges in color from pale yellow to amber to dark b...展開 Caramel Color DS-11 is a double strength acid proof caramel color primarily used by soft drink concentrate industries and various general processed food and drinks. This product comes in liquid form and ranges in color from pale yellow to amber to dark brown with a burnt sugar odor and a bitter taste. Caramel Color DS-11 is a class IV caramel color and differs from Caramel Color DS-09 by having a higher specific gravity point at 15.6°C 1.266-1.277. 收起 | |
| Caramel Color DS-14 | Alvin Caramel Colors | Caramel Color DS-14 is an extra power caramel color with the highest color intensity. It is used in various applications such as soft drinks, baked goods, sauces etc. This product comes in liquid form and ranges in color from pale yellow to amber to dark ...展開 Caramel Color DS-14 is an extra power caramel color with the highest color intensity. It is used in various applications such as soft drinks, baked goods, sauces etc. This product comes in liquid form and ranges in color from pale yellow to amber to dark brown. Caramel Color DS-14 has good acid stability a with a two year shelf life. It is a class IV caramel color. 收起 | |
| Carthamus Yellow Color | Hua Kang Natural Color Factory | Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. ...展開 Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. Carthamus Yellow Color can be used in tea beverages, snacks, noodles, candies, tinned food, and wine applications. 收起 | |
| Class I Liquid Caramel Color | Alvin Caramel Colors | Class I Liquid Caramel Color is a spirit soluble caramel where no ammonia or sulfite compounds can be used. This product comes in liquid form, ranges in color from pale yellow to amber to dark brown; it has a medium coloring power but exhibits good sunli...展開 Class I Liquid Caramel Color is a spirit soluble caramel where no ammonia or sulfite compounds can be used. This product comes in liquid form, ranges in color from pale yellow to amber to dark brown; it has a medium coloring power but exhibits good sunlight stability. It also has an odor of burnt sugar and somewhat of a bitter taste. This product is used in color blended whiskey, Rum, Brandy and other high proof alcohols. 收起 | |
| Class I Powdered Caramel Color | Alvin Caramel Colors | Class I Powdered Caramel Color is a light brown powder with a yellowish hue and an excellent flavor of caramel. This product is highly hygroscopic and should be used immediately after opening. It can be added for a deeper richer color to many food and be...展開 Class I Powdered Caramel Color is a light brown powder with a yellowish hue and an excellent flavor of caramel. This product is highly hygroscopic and should be used immediately after opening. It can be added for a deeper richer color to many food and beverage based applications. 收起 | |
| Class III Powdered Caramel Color | Alvin Caramel Colors | Class III Powdered Caramel Color is a free flowing powder used in pharma, soup powders, dry mixes and baked products. The colloidal charge is positive and can be used alongside proteins and other positively charged molecules in the mix. Caramel color is ...展開 Class III Powdered Caramel Color is a free flowing powder used in pharma, soup powders, dry mixes and baked products. The colloidal charge is positive and can be used alongside proteins and other positively charged molecules in the mix. Caramel color is one of the oldest and most widely used food coloring and is light brown in color. 收起 | |
| Class IV Powdered Caramel Color | Alvin Caramel Colors | Class IV Powdered Caramel Color is a free flowing powder used in pharma, dry mixes and baked products. The colloidal charge of Class IV powder caramel color is negative. Caramel color is one of the oldest and most widely used food coloring and is light b...展開 Class IV Powdered Caramel Color is a free flowing powder used in pharma, dry mixes and baked products. The colloidal charge of Class IV powder caramel color is negative. Caramel color is one of the oldest and most widely used food coloring and is light brown in color. 收起 | |
| Copper Gluconate FCC IV, USP23 | Jiangsu Chemical Fertilizer Co., Ltd | Copper Gluconate FCC IV, USP23 is a copper nutrition supplement. It is a light blue crystalline color in powder form. It is odorless and tasteless and it is easily soluble in water. Copper Gluconate FCC IV, USP23 is used in beverages, salt, and infant for...展開 Copper Gluconate FCC IV, USP23 is a copper nutrition supplement. It is a light blue crystalline color in powder form. It is odorless and tasteless and it is easily soluble in water. Copper Gluconate FCC IV, USP23 is used in beverages, salt, and infant formula milk. 收起 | |
| Emulsified Silicone Oil | Jiangsu Chemical Fertilizer Co., Ltd | Emulsified Silicone Oil is a methyl polysiloxane which is the main component of silicone defoamer. It is a viscous milky white liquid, that is almost odorless, and insoluble in water, ethanol, methanol, and hydrocarbons. Emulsified Silicone Oil is used as...展開 Emulsified Silicone Oil is a methyl polysiloxane which is the main component of silicone defoamer. It is a viscous milky white liquid, that is almost odorless, and insoluble in water, ethanol, methanol, and hydrocarbons. Emulsified Silicone Oil is used as a de-foaming function in food. 收起 | |
| Ferrous Gluconate USP24, BP98, FCC IV | Jiangsu Chemical Fertilizer Co., Ltd | Ferrous Gluconate USP24, BP98, FCC IV is a food additive used when processing black olives. It is a yellow, gray, or light green color in powder or granules. It has a slightly caramel-like odor and is easily soluble in water. Ferrous Gluconate USP24, BP98...展開 Ferrous Gluconate USP24, BP98, FCC IV is a food additive used when processing black olives. It is a yellow, gray, or light green color in powder or granules. It has a slightly caramel-like odor and is easily soluble in water. Ferrous Gluconate USP24, BP98, FCC IV is used in black olives to impart a uniform jet black color to the olives. 收起 | |
| Gardenia Yellow Color | Hua Kang Natural Color Factory | Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yell...展開 Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yellow Color does not vary according to pH ranges, and is resistant to heat and light in neutral to faintly alkaline media. It can be used to color proteins and carbohydrates in candies, cookies, foods, and beverages. 收起 | |
| Gluconate Acid Solution FCC IV | Jiangsu Chemical Fertilizer Co., Ltd | Gluconate Acid Solution FCC IV is a sour agent. It is a colorless to light yellow transparent syrup-like liquid. It is odorless or with a slight odor and has a sour taste. Gluconate Acid Solution FCC IV is used in vinegar, frozen food, soft drinks, and da...展開 Gluconate Acid Solution FCC IV is a sour agent. It is a colorless to light yellow transparent syrup-like liquid. It is odorless or with a slight odor and has a sour taste. Gluconate Acid Solution FCC IV is used in vinegar, frozen food, soft drinks, and dairy products. 收起 | |
| Glucono-δ-lactone USP24, FCCIV, E575 | Jiangsu Chemical Fertilizer Co., Ltd | Glucono-δ-lactone USP24, FCCIV, E575 is a tofu coagulant, protein coagulant, sour agent, leavening agent, preservative agents. It is a white crystal or crystalline powder, sometimes with a slight smell. It has a sweet taste at first and gradually becomes ...展開 Glucono-δ-lactone USP24, FCCIV, E575 is a tofu coagulant, protein coagulant, sour agent, leavening agent, preservative agents. It is a white crystal or crystalline powder, sometimes with a slight smell. It has a sweet taste at first and gradually becomes sour. Glucono-δ-lactone USP24, FCCIV, E575 is used in honey and fruit juices. 收起 | |
| Glycerol Monostearate | Jiangsu Chemical Fertilizer Co., Ltd | Glycerol Monostearate is an emulsifier. It is a white to pale yellow color in solid form. It is a defoamer, dispersant, thickener, and a wetting agent. Glycerol Monostearate is used in candy, toffee, ice cream, margarine, beverages, bread dough, cakes, an...展開 Glycerol Monostearate is an emulsifier. It is a white to pale yellow color in solid form. It is a defoamer, dispersant, thickener, and a wetting agent. Glycerol Monostearate is used in candy, toffee, ice cream, margarine, beverages, bread dough, cakes, and biscuits. 收起 | |
| Lac Dye Color | Hua Kang Natural Color Factory | Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of...展開 Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of 5-7, it becomes red to reddish-purple. And in ranges higher than pH of 7.0, it is reddish-purple. Lac Dye Color shows good resistance to heat and light in acidic media and is soluble in water, alcohol and propanediol. It can be used in food and beverages. 收起 | |
| Liquid Burnt Sugar | Alvin Caramel Colors | Liquid Burnt Sugar is a liquid product with both coloring and a mild flavoring profile manufactured using plain crystalline sugar without adding any catalyst. This product can be used in a variety of food and beverage based applications. | |
| Magnesium Gluconate USP23 | Jiangsu Chemical Fertilizer Co., Ltd | Magnesium Gluconate USP23 is a organic magnesium enhancer. It is a white crystalline color in powder form. It is odorless and has a bitter taste. Magnesium Gluconate USP23 is used in food, drinks, dairy products, and flour. | |
| Manganese Gluconate | Jiangsu Chemical Fertilizer Co., Ltd | Manganese Gluconate a nutritional element that combines the mineral manganese with glutamic acid. It is a food additive for its color and texture. It is a light pink color in powder form. It has good solubility and is easily absorbed into the body It is ...展開 Manganese Gluconate a nutritional element that combines the mineral manganese with glutamic acid. It is a food additive for its color and texture. It is a light pink color in powder form. It has good solubility and is easily absorbed into the body It is odorless and tasteless and Manganese Gluconate is used in food products. 收起 | |
| Monascus Red Color | Hua Kang Natural Color Factory | Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold b...展開 Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold beverages, and flavoring applications. 收起 | |
| Potassium Gluconate USP24, FCC IV | Jiangsu Chemical Fertilizer Co., Ltd | Potassium Gluconate USP24, FCC IV is a nutrition enhancer. It is a white or yellow color in powder form. It is odorless and has a slightly bitter taste. It is soluble in water and glycerin, insoluble in alcohol, and insoluble in ether. Potassium Gluconate...展開 Potassium Gluconate USP24, FCC IV is a nutrition enhancer. It is a white or yellow color in powder form. It is odorless and has a slightly bitter taste. It is soluble in water and glycerin, insoluble in alcohol, and insoluble in ether. Potassium Gluconate USP24, FCC IV is used in dairy products and beverages. 收起 | |
| Purple Sweet Potato Red Color | Hua Kang Natural Color Factory | Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble i...展開 Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble in water an ethanol and insoluble in oil. Purple Sweet Potato Red Color is red to purplish-red and stable under acidic pH ranges. At pH 7.0, the color is purple-blue. In alkaline ranges, the pigment turns blue. Purple Sweet Potato Red Color can be used in cakes, soaked food, jam, candy, fruit wines, and fruit juices. 收起 | |
| Red Cabbage Color | Hua Kang Natural Color Factory | Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidi...展開 Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidic pH ranges. At neutral pH, the color is blue. In alkaline conditions, the color is green and unstable. It can be used as a color in wines, beverages, soaked foods, cakes, candies, jams and jellies. 收起 | |
| Red Radish Color | Hua Kang Natural Color Factory | Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol ...展開 Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol but insoluble in oil. Red Radish Color changes at different pH ranges. Its color is orange-red when pH is below 5.0. It is purple-red when pH is between 5.0 and 7.0, and blue when pH is above 7.0. This product can be used in candies, cakes, beverages, fruit wines, jam, jellies, ice cream, ice cream bars, tinned foods, and ham applications. 收起 | |
| Sodium Carboxymethyl Cellulose | Jindi Co., Ltd. | Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thic...展開 Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thickener and emulsifier. 收起 | |
| Sodium Copper Chlorophyll | Hua Kang Natural Color Factory | Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. ...展開 Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. Sodium Copper Chlorophyll is widely used in cakes, beverages, candies, and ice cream. 收起 | |
| Sodium Gluconate, FCC IV, USP23, E576 | Jiangsu Chemical Fertilizer Co., Ltd | Sodium Gluconate, FCC IV, USP23, E576 is a stability agent. It is a yellow, gray, or light yellowish green color in powder or granules form. It has a caramel-like odor and has a aqueous solution of glucose which increases stability. Sodium Gluconate, FCC ...展開 Sodium Gluconate, FCC IV, USP23, E576 is a stability agent. It is a yellow, gray, or light yellowish green color in powder or granules form. It has a caramel-like odor and has a aqueous solution of glucose which increases stability. Sodium Gluconate, FCC IV, USP23, E576 is used in cereal products, dairy, infant food, beverages, and black olives. 收起 | |
| Xanthan gum (Xanthan Food Grade) | Jindi Co., Ltd. | Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good...展開 Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good texture of food. It is widely used in salad dressing, bread, dairy products, frozen food, beverage, seasoning, brewing, sweets, pastries, soup bases, and canned food. 收起 | |
| Xanthan gum (Xanthan food grade 80 mesh) | Jindi Co., Ltd. | Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, t...展開 Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, textile printing, tobacco, ceramics, water-ink, gel ink pen, mucilage glue, ore dressing, paper making, and fire fighting. This product has unique pseudo-plastic and rheological characteristics which makes it an effective emulsion stabilizer. 收起 | |
| Zinc Gluconate FCC IV, USP24 | Jiangsu Chemical Fertilizer Co., Ltd | Zinc Gluconate FCC IV, USP24 is a flavor enhancer. It is a light blue crystalline color in powder form. It is odorless and tasteless and is easily soluble in water. Zinc Gluconate FCC IV, USP24 is a food additive to prevent sodium deficit and to improve t...展開 Zinc Gluconate FCC IV, USP24 is a flavor enhancer. It is a light blue crystalline color in powder form. It is odorless and tasteless and is easily soluble in water. Zinc Gluconate FCC IV, USP24 is a food additive to prevent sodium deficit and to improve taste in foods and beverages. 收起 |
