| Acid Casein - Mesh 100 | Kaskat Ltd | Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as...展開 Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起 | |
| Acid Casein - Mesh 30 | Kaskat Ltd | Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as a...展開 Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起 | |
| Acid Casein - Mesh 60 | Kaskat Ltd | Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as a...展開 Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起 | |
| Anhydrous Milk Fat | Kaskat Ltd | Anhydrous Milk Fat is obtained from pasteurized cream by almost total elimination of water and non fatty solids. This product is available as a yellow liquid or solid free from abnormal flavors with a pure and clean odor. It is applied in recombined dairy...展開 Anhydrous Milk Fat is obtained from pasteurized cream by almost total elimination of water and non fatty solids. This product is available as a yellow liquid or solid free from abnormal flavors with a pure and clean odor. It is applied in recombined dairy products, confectionery, bakery and pastry, ice cream, sauces and spreads mixing well with other products as a great source of pure milkfat to give a natural dairy flavor and creaminess and easily mixes with other products. 收起 | |
| Black Pepper Oil | Sami Spices Limited | Black Pepper Oil is a colorless to bluish green liquid essential oil with an odor that has similar characteristics of black pepper. It is used as a food additive. Its primary function is used for flavoring and perfumery. | |
| Calcium Caseinate | Kaskat Ltd | Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 second...展開 Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 seconds. Calcium Caseinate is used as an emulsifier and WPC replacer, specifically for use in the bakery and confectionery industry, hard and processed cheeses, food and pharmaceutical concentrates, drinks and dietetic products, and ice creams and whipped toppings. 收起 | |
| Celery Oil | Sami Spices Limited | Celery Oil is an essential oil obtained by the steam distillation of dried seeds of Apium graveolens. It has a light yellow color and mobile oil with a pleasant aromatic odor of celery. It is pure celery oleoresin with 15% saline. | |
| Celery Oleoresin | Sami Spices Limited | Celery Oleoresin is obtained by the solvent extraction of the dried seeds of Apium graveolens. It is a greenish yellow color that is free fo flowing liquid. It has no additives other thatn pure celery oleoresin and is soluable inoil dispersible | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| Dehydrated White Onion Kibbled (Flakes) | Sami Spices Limited | Dehydrated white Onion Kibbled Flakes is a white to cream yellowish color with a firm and crisp texture. It has a strong, clear, typical pungent taste, but is free from flavors and odors. This product is used for cooking and as a flavor enhancer. | |
| Demineralized Whey Powder | Kaskat Ltd | Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized ...展開 Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized Sweet Whey is used as an emulsifier and economical substitute of milk solids in the food and beverage industry, specifically for uses in infant foods, dairy products, dairy blends, wet blends, bakery products, pasta sauces, chocolates, confectioneries, and ice creams. 收起 | |
| Fenugreek Oleoresin | Sami Spices Limited | Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This p...展開 Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This product is also water soluble. 收起 | |
| Full Cream Milk Powder | Kaskat Ltd | Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food a...展開 Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food and beverage industry, specifically for confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yogurts, and frozen foods. 收起 | |
| Garlic Oil | Sami Spices Limited | Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin an...展開 Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin and is a very powerful antibacterial. 收起 | |
| Garlic Oleoresin | Sami Spices Limited | Garlic Oleoresin is a brown thick paste with a garlic odor. It is not less than 70% water soluble. It is used as a flavor additive. | |
| Ginger Oil and Olioresins | Sami Spices Limited | Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in ...展開 Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in perfumery. 收起 | |
| Lactic Butter | Kaskat Ltd | Lactic Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to c...展開 Lactic Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to cooking oil, imparts a natural and unique flavor and improves moisture retention. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. 收起 | |
| Lactose | Kaskat Ltd | Lactose is a free flowing powder manufactured from fresh pasteurized sweet whey through membrane filtering, crystallization, refining and drying processes. It is used in the food and beverage industry as an added source of energy for newborns, cost reduce...展開 Lactose is a free flowing powder manufactured from fresh pasteurized sweet whey through membrane filtering, crystallization, refining and drying processes. It is used in the food and beverage industry as an added source of energy for newborns, cost reducer, and a flavor fixer. Specifically, Lactose is used in confectioneries, milk chocolates, bakery products, beverage whiteners, ice creams, chocolate drinks, yogurts, frozen foods, and drinks. 收起 | |
| Leciva - S12 | VAV Life Sciences | Leciva - S12 is clear amber colored, viscous fluid obtained from hydrated gums of soya crude oil (produced from ‘Non GMO’ soyabeans) by the process of drying and filtration. It consists of all natural phosphatides in their original relative proportions an...展開 Leciva - S12 is clear amber colored, viscous fluid obtained from hydrated gums of soya crude oil (produced from ‘Non GMO’ soyabeans) by the process of drying and filtration. It consists of all natural phosphatides in their original relative proportions and soyabean oil. It is used in applications such as baked goods, beverage mixes, chocolates, meat sauces and gravies. 收起 | |
| Leciva - S25G | VAV Life Sciences | Leciva - S25G is obtained from solvent extracted, Non-GMO soya bean oil by a process of hydration, drying & further processing to granules. This product consists of light brown granules of hygroscopic nature. It is applied in certain food applications. | |
| Leciva - S25P | VAV Life Sciences | Leciva - S25P is obtained from solvent extracted, Non-GMO soya bean oil by a process of hydration, drying & further processing. This product is a light brown powder of hygroscopic nature. It is typically applied in chewing gums & nutraceutical products. | |
| Leciva - S35 | VAV Life Sciences | Leciva - S35 is a phospholipid mixture derived from enriched Soya bean lecithin of certified Non-GM origin. It is applied as a cholesterol lowering agent, for hepatic-protection, as a nutritional supplement in soft gel capsules, and as a moisturizer/emuls...展開 Leciva - S35 is a phospholipid mixture derived from enriched Soya bean lecithin of certified Non-GM origin. It is applied as a cholesterol lowering agent, for hepatic-protection, as a nutritional supplement in soft gel capsules, and as a moisturizer/emulsifier in skin care formulations. This product is a light reddish brown viscous liquid with a neutral flavor, typical of soya- bean lecithin. 收起 | |
| Lipova - E100 | VAV Life Sciences | Lipova - E100 is a natural mixture of egg phospholipids and proteins. It is produced by selective extraction of hen egg yolk after removal of neutral oils (triglycerides) and cholesterol. The product retains all the health benefits of egg phospholipids, p...展開 Lipova - E100 is a natural mixture of egg phospholipids and proteins. It is produced by selective extraction of hen egg yolk after removal of neutral oils (triglycerides) and cholesterol. The product retains all the health benefits of egg phospholipids, proteins, Omega-3 and Omega-6 fatty acids. This light yellow powder has a characteristic egg odor. Lipova - E100 is used in nutritional supplements, infant formulas, and food and dietetic products. 收起 | |
| Lipova - E110 | VAV Life Sciences | Lipova - E110 is the natural mixture of egg phospholipids and egg oil. The product retains all the health benefits of egg phospholipids. It is a light yellow powder with a characteristic egg odor that is used as a nutritional supplement, pharmaceutical, f...展開 Lipova - E110 is the natural mixture of egg phospholipids and egg oil. The product retains all the health benefits of egg phospholipids. It is a light yellow powder with a characteristic egg odor that is used as a nutritional supplement, pharmaceutical, food and dietary supplement. 收起 | |
| Lipova - E115 | VAV Life Sciences | Lipova - E115 is a light yellow liquid with a characteristic egg odor. This natural mixture contains egg phospholipids and egg oil. It can be used as a replacement for natural eggs in recipes, especially baking formulations. This product is used in functi...展開 Lipova - E115 is a light yellow liquid with a characteristic egg odor. This natural mixture contains egg phospholipids and egg oil. It can be used as a replacement for natural eggs in recipes, especially baking formulations. This product is used in functional foods applications. 收起 | |
| Lipova - E200 | VAV Life Sciences | Lipova - E110 is a light yellow powder with a characteristic egg odor. This mixture contains egg yolk proteins without fats or cholesterol. It is produced from eggs yolks and can be used in recipes calling for egg yolks especially baking formulations. Thi...展開 Lipova - E110 is a light yellow powder with a characteristic egg odor. This mixture contains egg yolk proteins without fats or cholesterol. It is produced from eggs yolks and can be used in recipes calling for egg yolks especially baking formulations. This product is used in functional foods applications. 收起 | |
| Milk Protein Concentrate | Kaskat Ltd | Milk Protein Concentrate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained from skim milk by a process that includes removing a portion of the lactose and minerals using ultra-filtration, then evaporation and drying....展開 Milk Protein Concentrate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained from skim milk by a process that includes removing a portion of the lactose and minerals using ultra-filtration, then evaporation and drying. Milk Protein Concentrate is used as an emulsifier in the food and beverage industry, specifically for uses in nutritional and dietary products, geriatric nutritional products, recombined and processed cheeses, bakery and confection products, and processed meat. 收起 | |
| Mint Oil | Sami Spices Limited | Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as ...展開 Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as a carminative, stimulant, aromatic, counter-irritant, mild antiseptic. It’s used as a flavoring agent in tooth pastes, chewing gums, essences and perfumes. 收起 | |
| Natural Saffron Extract | VAV Life Sciences | Natural Saffron Extract is a specially formulated food grade extract of saffron that has been treated to enhance the natural flavor of saffron, without losing any of its natural properties. There is a reduction in the amount of saffron extract required fo...展開 Natural Saffron Extract is a specially formulated food grade extract of saffron that has been treated to enhance the natural flavor of saffron, without losing any of its natural properties. There is a reduction in the amount of saffron extract required for imparting the same flavor, as compared to dry saffron. An added advantage is that while the saffron leaves quickly stale and dry out, saffron extract does not lose flavor and can be stored up to 24 months. Saffron, known as the King of Spices, consists of stigmas plucked from the Crocus Sativus flower. It has been used as a seasoning, fragrance, dye, and medicine for 3,000 years and is regarded as one of the world's most expensive spices by weight. Natural Saffron Extract can be used in several applications including: dessert preparations, flavoring agent for foods, chewing Tobacco preparations, cosmetic preparations, and perfumery applications. 收起 | |
| Oleova | VAV Life Sciences | Oleova [8001-17-0] is a natural egg oil extracted from standard hen eggs with a modern technology. It is high value added oil, containing + 4% cholesterol, for use in dietary supplements, infant foods, cosmetics and pharmaceuticals. Oleova is 100 % natura...展開 Oleova [8001-17-0] is a natural egg oil extracted from standard hen eggs with a modern technology. It is high value added oil, containing + 4% cholesterol, for use in dietary supplements, infant foods, cosmetics and pharmaceuticals. Oleova is 100 % natural chicken egg oil. It has tremendous application in hair care, skin care and burns and wounds treatment. This product is a yellow to amber colored, clear to hazy liquid with a mild characteristic odor of egg. 收起 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Skimmed Milk Powder | Kaskat Ltd | Skimmed Milk Powder is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of dehydration of pasteurized skimmed milk. Skimmed Milk Powder is used as an emulsifier in dairy foods, specifically for UHT milk,...展開 Skimmed Milk Powder is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of dehydration of pasteurized skimmed milk. Skimmed Milk Powder is used as an emulsifier in dairy foods, specifically for UHT milk, cultured yogurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, and meat products. 收起 | |
| Sodium Caseinate | Kaskat Ltd | Sodium Caseinate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135°C for 15 seconds. Sodium Caseinate is used as an...展開 Sodium Caseinate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135°C for 15 seconds. Sodium Caseinate is used as an emulsifier, specifically for use in food supplements (baby food and sports nutrition), coffee creamers, drinks and dietetic products, the meat industry, and processed and hard cheeses. 收起 | |
| Sweet Butter | Kaskat Ltd | Sweet Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to co...展開 Sweet Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to cooking oil, imparts a natural and unique flavor and improves moisture retention. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. 收起 | |
| Sweet Whey Powder | Kaskat Ltd | Sweet Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Sweet Whey Powder is used as an emulsifier ...展開 Sweet Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Sweet Whey Powder is used as an emulsifier and economical substitute of milk solids in the food and beverage industry, specifically for uses in bakery products, process cheeses, frozen desserts, sauces, meat emulsions, confectioneries, soups, ice creams, and pasta sauces. 收起 | |
| Tumeric Oleoresin | Sami Spices Limited | Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological an...展開 Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological and anti-inflammatory actions. 收起 | |
| Whey Permeate | Kaskat Ltd | Whey Permeate, also known as deproteinized whey, is the by-product of the production of whey protein concentrates. It is a white to yellowish free flowing powder with a typical milk taste and smell. Whey permeate is used in the food and beverage industry ...展開 Whey Permeate, also known as deproteinized whey, is the by-product of the production of whey protein concentrates. It is a white to yellowish free flowing powder with a typical milk taste and smell. Whey permeate is used in the food and beverage industry for its richness in lactose and mineral salts and reduction of cost. Specifically, it is used for application in biscuits, bakery products, drinks, and confectionery. 收起 | |
| Whey Protein Concentrate 34/35 | Kaskat Ltd | Whey Protein Concentrate 34/35 is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by drying the material resulting from removal of sufficient non-protein constituents from pasteurized whey. Whey Protein Concentrat...展開 Whey Protein Concentrate 34/35 is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by drying the material resulting from removal of sufficient non-protein constituents from pasteurized whey. Whey Protein Concentrate 34/35 is used as a skimmed milk replacer and as an alternative to egg-whites in the food and beverage industry. Specifically it is used in nutritional and protein fortified beverages, bakery products, processed meats, dietetic foods, infant foods, and confections. 收起 | |
| Whey Protein Concentrate 80 | Kaskat Ltd | Whey Protein Concentrate 80 is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by drying the material resulting from removal of sufficient non-protein constituents from pasteurized whey. Whey Protein Concentrate 8...展開 Whey Protein Concentrate 80 is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by drying the material resulting from removal of sufficient non-protein constituents from pasteurized whey. Whey Protein Concentrate 80 is used as a skimmed milk replacer and as an alternative to egg-whites in the food and beverage industry. Specifically, it is used in nutritional and protein fortified beverages, bakery products, processed meats, dietetic foods, infant foods, and confections. 收起 |
