| AeroWhip™ Hydroxypropylcellulose | Ashland | AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of mi...展開 AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of milk fat can be reduced significantly, leading to a healthier and more cost-effective product with a creamy mouthfeel. 收起 | |
| Agar-Agar BLR6001 | Shanghai Brilliant Gum Co., Ltd. | Agar-Agar BLR6001 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6001 is used in the food and beverage industry as a thickener, coagulator, suspension agent, e...展開 Agar-Agar BLR6001 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6001 is used in the food and beverage industry as a thickener, coagulator, suspension agent, emulsifier, anti-stale agent, and stabilizer. It can be used in products such as orange beverages, jelly powders, ice cream, soft candy, popsicles, meats, tomato sauces, dry cheese, sweet porridge, soups, and many other desired applications. This product differs from other Agar-Agar products by having a gel strength of greater than or equal to 900 g/cm2. 收起 | |
| Agar-Agar BLR6002 | Shanghai Brilliant Gum Co., Ltd. | Agar-Agar BLR6002 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6002 is used in the food and beverage industry as a thickener, coagulator, suspension agent, e...展開 Agar-Agar BLR6002 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6002 is used in the food and beverage industry as a thickener, coagulator, suspension agent, emulsifier, anti-stale agent, and stabilizer. It can be used in products such as orange beverages, jelly powders, ice cream, soft candy, popsicles, meats, tomato sauces, dry cheese, sweet porridge, soups, and many other desired applications. This product differs from other Agar-Agar products by having a gel strength of greater than or equal to 700 g/cm2. 收起 | |
| Agar-Agar BLR6003 | Shanghai Brilliant Gum Co., Ltd. | Agar-Agar BLR6003 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6003 is used in the food and beverage industry as a thickener, coagulator, suspension agent, e...展開 Agar-Agar BLR6003 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6003 is used in the food and beverage industry as a thickener, coagulator, suspension agent, emulsifier, anti-stale agent, and stabilizer. It can be used in products such as orange beverages, jelly powders, ice cream, soft candy, popsicles, meats, tomato sauces, dry cheese, sweet porridge, soups, and many other desired applications. This product differs from other Agar-Agar products by having a gel strength of greater than or equal to 500 g/cm2. 收起 | |
| Aloe Vera | Ashland | Ashland is your all-in-one Aloe vera (Aloe barbadensis) resource. We grow it, harvest it, process it and deliver it. For more than 20 years we have been an industry leader in producing the highest quality Aloe vera, including: inner leaf, decolorized le...展開 Ashland is your all-in-one Aloe vera (Aloe barbadensis) resource. We grow it, harvest it, process it and deliver it. For more than 20 years we have been an industry leader in producing the highest quality Aloe vera, including: inner leaf, decolorized leaf, liquid concentrates and powders. We supply Aloe vera ingredients and custom formulations to the dietary supplement and food and beverage markets. 收起 | |
| Apple Flakes | Steinhauser Group | Apple Flakes are dried apples in flake form. This product is available via conventional, spray-controlled, and organic cultivation methods. Apple Flakes are commonly used in a wide variety of food and beverage applications wherever apple flakes are requ...展開 Apple Flakes are dried apples in flake form. This product is available via conventional, spray-controlled, and organic cultivation methods. Apple Flakes are commonly used in a wide variety of food and beverage applications wherever apple flakes are required. 收起 | |
| Apple Juice Concentrate Deionized/Decolorized | Steinhauser Group | Apple Juice Concentrate Deionized/Decolorized is a concentrated apple juice that has been deionized and had its color removed. This product is available via conventional cultivation methods. Apple Juice Concentrate Deionized/Decolorized is commonly used...展開 Apple Juice Concentrate Deionized/Decolorized is a concentrated apple juice that has been deionized and had its color removed. This product is available via conventional cultivation methods. Apple Juice Concentrate Deionized/Decolorized is commonly used in a wide variety of food and beverage applications wherever a colorless, deionized, concentrated apple juice is required. 收起 | |
| Apple Powder | Steinhauser Group | Apple Powder is a dried mixed apple powder. This product is available via conventional, spray-controlled, and organic cultivation methods. Apple Powder is commonly used in a wide variety of food and beverage applications wherever an apple powder is requ...展開 Apple Powder is a dried mixed apple powder. This product is available via conventional, spray-controlled, and organic cultivation methods. Apple Powder is commonly used in a wide variety of food and beverage applications wherever an apple powder is required. 收起 | |
| Apple Puree | Steinhauser Group | Apple Puree is a mixed apple puree. This product is available via conventional, spray-controlled, and organic cultivation methods. Apple Puree is commonly used in a wide variety of food and beverage applications wherever an apple puree is required. | |
| Apple Puree Concentrate | Steinhauser Group | Apple Puree Concentrate is a concentrated mixed apple puree. This product is available via conventional, pre-selected, spray-controlled, and organic cultivation methods. Apple Puree Concentrate is commonly used in a wide variety of food and beverage app...展開 Apple Puree Concentrate is a concentrated mixed apple puree. This product is available via conventional, pre-selected, spray-controlled, and organic cultivation methods. Apple Puree Concentrate is commonly used in a wide variety of food and beverage applications wherever a concentrated apple puree is required. 收起 | |
| Apricot Flakes | Steinhauser Group | Apricot Flakes are flakes made from dried apricots. This product is available via conventional, spray-controlled, and organic cultivation methods. Apricot Flakes are commonly used in a wide variety of food and beverage applications wherever apricot fla...展開 Apricot Flakes are flakes made from dried apricots. This product is available via conventional, spray-controlled, and organic cultivation methods. Apricot Flakes are commonly used in a wide variety of food and beverage applications wherever apricot flakes is required. 收起 | |
| Apricot Juice Concentrate | Steinhauser Group | Apricot Juice Concentrate is a concentrated apricot juice. This product is available via conventional, spray-controlled, and organic cultivation methods. Apricot Juice Concentrate is commonly used in a wide variety of food and beverage applications whe...展開 Apricot Juice Concentrate is a concentrated apricot juice. This product is available via conventional, spray-controlled, and organic cultivation methods. Apricot Juice Concentrate is commonly used in a wide variety of food and beverage applications wherever a concentrated apricot juice is required. 收起 | |
| Apricot Powder | Steinhauser Group | Apricot Powder is a powder made from dried apricots. This product is available via conventional, spray-controlled, and organic cultivation methods. Apricot Powder is commonly used in a wide variety of food and beverage applications wherever an apricot ...展開 Apricot Powder is a powder made from dried apricots. This product is available via conventional, spray-controlled, and organic cultivation methods. Apricot Powder is commonly used in a wide variety of food and beverage applications wherever an apricot powder is required. 收起 | |
| Apricot Puree | Steinhauser Group | Apricot Puree is a puree made from fresh apricots. This product is available via conventional, spray-controlled, and organic cultivation methods. Apricot Puree is commonly used in a wide variety of food and beverage applications wherever an apricot pur...展開 Apricot Puree is a puree made from fresh apricots. This product is available via conventional, spray-controlled, and organic cultivation methods. Apricot Puree is commonly used in a wide variety of food and beverage applications wherever an apricot puree is required. 收起 | |
| Apricot Puree Concentrate | Steinhauser Group | Apricot Puree Concentrate is a concentrated puree made from fresh apricots. This product is available via conventional, spray-controlled, and organic cultivation methods. Apricot Puree Concentrate is commonly used in a wide variety of food and beverage...展開 Apricot Puree Concentrate is a concentrated puree made from fresh apricots. This product is available via conventional, spray-controlled, and organic cultivation methods. Apricot Puree Concentrate is commonly used in a wide variety of food and beverage applications wherever a concentrated apricot puree is required. 收起 | |
| Aqualon™ 9H4F | Ashland | Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...展開 Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ 9H4F has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ Cellulose Gum | Ashland | Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. Th...展開 Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. This product can be used in refreshing drinks with dairy protein and fruit juice or fruit flavors because it is able to stabilize milk protein effectively even when there is ionic repulsion at low pH values. 收起 | |
| Aqualon™ CMC | Ashland | Aqualon™ CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion...展開 Aqualon™ CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion, fast hydration, improved performance in dry mix beverage applications, and is ideally for operations where shear and mixing capabilities are limited. 收起 | |
| Aqualon™ CMC-7H3SF | Ashland | Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...展開 Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7H3SF has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7H4F | Ashland | Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. ...展開 Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture, and has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7HF | Ashland | Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to...展開 Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起 | |
| Aqualon™ CMC-7HOF | Ashland | Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability ...展開 Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起 | |
| Aqualon™ CMC-7LF | Ashland | Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying ...展開 Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7M2F | Ashland | Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyin...展開 Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M2F has the ability to form strong, oil-resistant films, and has a viscosity of 150-200, a concentration of 2, and a spindle number of 2. 收起 | |
| Aqualon™ CMC-7M8SF | Ashland | Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyi...展開 Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M8SF has the ability to form strong, oil-resistant films. This product has a viscosity of 200-800, a concentration of 2, and a spindle number of 2. 收起 | |
| Aqualon™ CMC-7MF | Ashland | Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Bes...展開 Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7MF has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-9M31F | Ashland | Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...展開 Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M31F has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-9M8F | Ashland | Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...展開 Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M8F has the ability to form strong, oil-resistant films. 收起 | |
| Aquasorb™ A-500 | Ashland | Aquasorb™ A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings...展開 Aquasorb™ A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings. This product has an absorbency (NaCI 1%) of 30 min g/g, a moisture content of 6.0% max., and a tapped density of 0.55-1.00 g/ml. 收起 | |
| Aquasorb™ Cellulose Gum | Ashland | Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade des...展開 Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade designed for maximum water-holding in bakery and other applications. 收起 | |
| Aronia Juice Concentrate | Steinhauser Group | Aronia Juice Concentrated is a concentrated juice made from aronias. This product is available via conventional cultivation methods. Aronia Juice Concentrated is commonly used in a wide variety of food and beverage applications wherever a concentrated a...展開 Aronia Juice Concentrated is a concentrated juice made from aronias. This product is available via conventional cultivation methods. Aronia Juice Concentrated is commonly used in a wide variety of food and beverage applications wherever a concentrated aronia juice is required. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M has a viscosity range of 7,500 to 14,000 cps and particle size of less than 295 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M has a viscosity range of 75,000 to 140,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M has a viscosity range of 13,500 to 25,200 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M has a viscosity range of 150,000 to 280,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M has a viscosity range of 26,250 to 49,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Methylcellulose (MC) A4C | Ashland | Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...展開 Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4C has a viscosity range of 300 to 560 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Methylcellulose (MC) A4M | Ashland | Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...展開 Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4M has a viscosity range of 3,000 to 5,600 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ MX Modified Cellulose | Ashland | Benecel™ MX modified cellulose is specially formulated for meat alternative and vegetable-based applications. It can provide a firm bite for products meant to simulate meat products, binding to replace eggs, and can help retain moisture to provide an en...展開 Benecel™ MX modified cellulose is specially formulated for meat alternative and vegetable-based applications. It can provide a firm bite for products meant to simulate meat products, binding to replace eggs, and can help retain moisture to provide an enjoyable eating experience. 收起 | |
| Bil-Max™ Bilberry Concentrate | Ashland | Bil-Max™ is a concentrated, patented bilberry fruit product. Bil-max™ concentrate is made using no solvents, no added sweeteners, and no flavorings or added colors. Bil-max™ concentrate helps supports vascualr and eye health. | |
| Black Currant Flakes | Steinhauser Group | Black Currant Flakes are flakes made from dried black currants. This product is available via conventional cultivation methods. Black Currant Flakes are commonly used in a wide variety of food and beverage applications wherever black currant flakes are ...展開 Black Currant Flakes are flakes made from dried black currants. This product is available via conventional cultivation methods. Black Currant Flakes are commonly used in a wide variety of food and beverage applications wherever black currant flakes are required. 收起 | |
| Black Currant Juice Concentrate | Steinhauser Group | Black Currant Juice Concentrate is concentrated juice made from fresh black currants. This product is available via conventional cultivation methods. Black Currant Juice Concentrate is commonly used in a wide variety of food and beverage applications wh...展開 Black Currant Juice Concentrate is concentrated juice made from fresh black currants. This product is available via conventional cultivation methods. Black Currant Juice Concentrate is commonly used in a wide variety of food and beverage applications wherever a concentrated black currant juice is required. 收起 | |
| Black Currant Powder | Steinhauser Group | Black Currant Powder is a powder made from dried black currants. This product is available via conventional cultivation methods. Black Currant Powder is commonly used in a wide variety of food and beverage applications wherever a black currant powder is...展開 Black Currant Powder is a powder made from dried black currants. This product is available via conventional cultivation methods. Black Currant Powder is commonly used in a wide variety of food and beverage applications wherever a black currant powder is required. 收起 | |
| Black Pepper Oil | Sami Spices Limited | Black Pepper Oil is a colorless to bluish green liquid essential oil with an odor that has similar characteristics of black pepper. It is used as a food additive. Its primary function is used for flavoring and perfumery. | |
| Broccoli Flakes | Steinhauser Group | Broccoli Flakes are flakes made from dried broccoli. This product is available via conventional and organic cultivation methods. Broccoli Flakes are commonly used in a wide variety of food and beverage applications wherever broccoli flakes are required. | |
| Broccoli Powder | Steinhauser Group | Broccoli Powder is a powder made from dried broccoli. This product is available via conventional cultivation methods. Broccoli Powder is commonly used in a wide variety of food and beverage applications wherever a broccoli powder is required. | |
| Carrot Flakes | Steinhauser Group | Carrot Flakes are flakes made from dried carrots. This product is available via conventional and organic cultivation methods. Carrot Flakes are commonly used in a wide variety of food and beverage applications wherever carrot flakes are required. | |
| Carrot Juice Concentrate | Steinhauser Group | Carrot Juice Concentrate is a concentrated juice made from fresh carrots. This product is available via conventional cultivation methods. Carrot Juice Concentrate is commonly used in a wide variety of food and beverage applications wherever a carrot jui...展開 Carrot Juice Concentrate is a concentrated juice made from fresh carrots. This product is available via conventional cultivation methods. Carrot Juice Concentrate is commonly used in a wide variety of food and beverage applications wherever a carrot juice is required. 收起 | |
| Carrot Powder | Steinhauser Group | Carrot Powder is a powder made from dried carrots. This product is available via conventional cultivation methods. Carrot Powder is commonly used in a wide variety of food and beverage applications wherever a carrot powder is required. | |
| Carrot Puree | Steinhauser Group | Carrot Puree is a puree made from fresh carrots. This product is available via conventional cultivation methods. Carrot Puree is commonly used in a wide variety of food and beverage applications wherever a carrot puree is required. | |
| Cauliflower Flakes | Steinhauser Group | Cauliflower Flakes are flakes made from dried cauliflower. This product is available via conventional and organic cultivation methods. Cauliflower Flakes are commonly used in a wide variety of food and beverage applications wherever cauliflower flakes a...展開 Cauliflower Flakes are flakes made from dried cauliflower. This product is available via conventional and organic cultivation methods. Cauliflower Flakes are commonly used in a wide variety of food and beverage applications wherever cauliflower flakes are required. 收起 | |
| Cauliflower Powder | Steinhauser Group | Cauliflower Powder is a powder made from dried cauliflower. This product is available via conventional and organic cultivation methods. Cauliflower Powder is commonly used in a wide variety of food and beverage applications wherever cauliflower powder i...展開 Cauliflower Powder is a powder made from dried cauliflower. This product is available via conventional and organic cultivation methods. Cauliflower Powder is commonly used in a wide variety of food and beverage applications wherever cauliflower powder is required. 收起 | |
| Celadrin™ Esterified Fatty Acid Complex | Ashland | Celadrin™ esterified fatty acid complex (EFAC) is a blend of cetylated fatty acid esters and other active synergistic compounds. The manufacturing process is highly specific to produce a compound that has a narrow range for each EFAC within the blend. T...展開 Celadrin™ esterified fatty acid complex (EFAC) is a blend of cetylated fatty acid esters and other active synergistic compounds. The manufacturing process is highly specific to produce a compound that has a narrow range for each EFAC within the blend. The esterification process ensures the fatty acids are stable and reduces the potential for reacting with oxygen. Celadrin™ EFAC helps to reduce joint discomfort and help maintain healthy joint function. 收起 | |
| Celery Oil | Sami Spices Limited | Celery Oil is an essential oil obtained by the steam distillation of dried seeds of Apium graveolens. It has a light yellow color and mobile oil with a pleasant aromatic odor of celery. It is pure celery oleoresin with 15% saline. | |
| Celery Oleoresin | Sami Spices Limited | Celery Oleoresin is obtained by the solvent extraction of the dried seeds of Apium graveolens. It is a greenish yellow color that is free fo flowing liquid. It has no additives other thatn pure celery oleoresin and is soluable inoil dispersible | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| Cran-Max™ Cranberry Concentrate | Ashland | Cran-Max™ is a concentrated whole fruit cranberry extract that helps support urinary tract health. It is made from 100% of the cranberry. Cran-Max™ contains no carriers, no solvents, no added sweeteners, and no falvorings or added colors. | |
| Dehydrated White Onion Kibbled (Flakes) | Sami Spices Limited | Dehydrated white Onion Kibbled Flakes is a white to cream yellowish color with a firm and crisp texture. It has a strong, clear, typical pungent taste, but is free from flavors and odors. This product is used for cooking and as a flavor enhancer. | |
| Fenugreek Oleoresin | Sami Spices Limited | Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This p...展開 Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This product is also water soluble. 收起 | |
| Garlic Oil | Sami Spices Limited | Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin an...展開 Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin and is a very powerful antibacterial. 收起 | |
| Garlic Oleoresin | Sami Spices Limited | Garlic Oleoresin is a brown thick paste with a garlic odor. It is not less than 70% water soluble. It is used as a flavor additive. | |
| Ginger Oil and Olioresins | Sami Spices Limited | Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in ...展開 Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in perfumery. 收起 | |
| Gojitea | Steinhauser Group | Gojitea is an herbal extract made from the petals of the goji/wolfberry plant. This product is available via conventional cultivation methods. Gojitea is commonly used in a wide variety of food and beverage applications wherever a goji berry petal extra...展開 Gojitea is an herbal extract made from the petals of the goji/wolfberry plant. This product is available via conventional cultivation methods. Gojitea is commonly used in a wide variety of food and beverage applications wherever a goji berry petal extract is required. 收起 | |
| Goji/Wolfberry Juice Concentrate | Steinhauser Group | Goji/Wolfberry Juice Concentrate is a concentrated juice made from goji/wolfberries. This product is available via conventional and organic cultivation methods. Goji/Wolfberry Juice Concentrate is commonly used in a wide variety of food and beverage app...展開 Goji/Wolfberry Juice Concentrate is a concentrated juice made from goji/wolfberries. This product is available via conventional and organic cultivation methods. Goji/Wolfberry Juice Concentrate is commonly used in a wide variety of food and beverage applications wherever a goji/wolfberry juice is required. 收起 | |
| GPM™ Nutrients | Ashland | GPM™ nutrients are made in a patented process from a nutrient-dense broth that is cultured, converted, and bio-transformed by yeast into an easily digested, highly active, natural food rich in the target nutrient. | |
| Iota Semi-Refined Carrageenan | Shanghai Brilliant Gum Co., Ltd. | Iota Semi-Refined Carrageenan is a fine yellow powder and has no smell or taste. It is extracted from the Eucheuma Spinosum family of natural red seaweed and is the only carrageenan style that is stable enough for freeze thaw activities. It is also an exc...展開 Iota Semi-Refined Carrageenan is a fine yellow powder and has no smell or taste. It is extracted from the Eucheuma Spinosum family of natural red seaweed and is the only carrageenan style that is stable enough for freeze thaw activities. It is also an excellent water binder. Iota Semi-Refined Carrageenan is mainly used in the food and beverage industry for its gelling, thickening, and stabilizing properties. It can be used in a number of products, such as desserts, beers, carbonated beverages, meat dishes, and many other desired applications. 收起 | |
| Juice/Puree Mix | Steinhauser Group | Juice/Puree Mix is a mix of various fruit juices and purees. This product is available via conventional, pre-selected, spray-controlled, and organic cultivation methods. Juice/Puree Mix is commonly used in a wide variety of food and beverage application...展開 Juice/Puree Mix is a mix of various fruit juices and purees. This product is available via conventional, pre-selected, spray-controlled, and organic cultivation methods. Juice/Puree Mix is commonly used in a wide variety of food and beverage applications wherever a fruit juice/puree mix is required. 收起 | |
| Kappa Refined Carrageenan | Shanghai Brilliant Gum Co., Ltd. | Kappa Refined Carrageenan is a snowy white powder and has no smell or taste. It is extracted from the Gigartinaceae, Solieriaceae, Hypneaceae, and Furcellar iaceae families of natural red seaweeds and consists mainly of potassium, sodium, magnesium, and c...展開 Kappa Refined Carrageenan is a snowy white powder and has no smell or taste. It is extracted from the Gigartinaceae, Solieriaceae, Hypneaceae, and Furcellar iaceae families of natural red seaweeds and consists mainly of potassium, sodium, magnesium, and calcium salts of polysaccharide sulphate esters. Kappa Refined Carrageenan is mainly used in the food and beverage industry for its gelling, thickening, and stabilizing properties. It can be used in a number of products, such as desserts, beers, carbonated beverages, meat dishes, and many other desired applications. 收起 | |
| Kappa Semi-Refined Carrageenan | Shanghai Brilliant Gum Co., Ltd. | Kappa Semi-Refined Carrageenan is a fine yellow powder and has no smell or taste. It is extracted from the Eucheuma cottonii family of natural red seaweed and mainly consists of the potassium salts of polysaccharide sulphate esters. Kappa Semi-Refined Car...展開 Kappa Semi-Refined Carrageenan is a fine yellow powder and has no smell or taste. It is extracted from the Eucheuma cottonii family of natural red seaweed and mainly consists of the potassium salts of polysaccharide sulphate esters. Kappa Semi-Refined Carrageenan is mainly used in the food and beverage industry for its gelling, thickening, and stabilizing properties. It can be used in a number of products, such as desserts, beers, carbonated beverages, meat dishes, and many other desired applications. 收起 | |
| Kiwi Juice Concentrate | Steinhauser Group | Kiwi Juice Concentrate is a concentrated juice made from kiwifruit. This product is available via conventional and organic cultivation methods. Kiwi Juice Concentrate is commonly used in a wide variety of food and beverage applications wherever a kiwifr...展開 Kiwi Juice Concentrate is a concentrated juice made from kiwifruit. This product is available via conventional and organic cultivation methods. Kiwi Juice Concentrate is commonly used in a wide variety of food and beverage applications wherever a kiwifruit juice is required. 收起 | |
| Kiwi Puree | Steinhauser Group | Kiwi Puree is a puree made from fresh kiwifruit. This product is available via conventional, spray-controlled, and organic cultivation methods. Kiwi Puree is commonly used in a wide variety of food and beverage applications wherever a kiwifruit puree is...展開 Kiwi Puree is a puree made from fresh kiwifruit. This product is available via conventional, spray-controlled, and organic cultivation methods. Kiwi Puree is commonly used in a wide variety of food and beverage applications wherever a kiwifruit puree is required. 收起 | |
| Klucel™ Hydroxypropylcellulose EF | Ashland | Klucel™ Hydroxypropylcellulose EF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 200-600, and a concentration in water of 10% wt. It combines organic solvent solubility, thermoplasti...展開 Klucel™ Hydroxypropylcellulose EF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 200-600, and a concentration in water of 10% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起 | |
| Klucel™ Hydroxypropylcellulose GF | Ashland | Klucel™ Hydroxypropylcellulose GF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration in water of 2% wt. It combines organic solvent solubility, thermoplastic...展開 Klucel™ Hydroxypropylcellulose GF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration in water of 2% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起 | |
| Klucel™ Hydroxypropylcellulose JF | Ashland | Klucel™ Hydroxypropylcellulose JF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and ...展開 Klucel™ Hydroxypropylcellulose JF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起 | |
| Klucel™ Hydroxypropylcellulose LF | Ashland | Klucel™ Hydroxypropylcellulose LF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 75-150, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and s...展開 Klucel™ Hydroxypropylcellulose LF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 75-150, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起 | |
| Klucel Nutra™ D | Ashland | Klucel Nutra™ D modified cellulose is the gold standard tablet binder in dry granulation/direct compression formulations for nutritional supplements. Klucel Nutra™ D can solve challenges from tablet chipping and breaking to time and cost contraints by en...展開 Klucel Nutra™ D modified cellulose is the gold standard tablet binder in dry granulation/direct compression formulations for nutritional supplements. Klucel Nutra™ D can solve challenges from tablet chipping and breaking to time and cost contraints by enabling more robust tablets and cost savings. 收起 | |
| Klucel Nutra™ U | Ashland | Klucel Nutra™ U is a highly effective tablet binder which provides formulation reliability, tablet robustness, and dosage efficieny for poorly compressible supplements. Tablets utilizing Klucel Nutra™ U modified cellulose exhibit excellent hardness and l...展開 Klucel Nutra™ U is a highly effective tablet binder which provides formulation reliability, tablet robustness, and dosage efficieny for poorly compressible supplements. Tablets utilizing Klucel Nutra™ U modified cellulose exhibit excellent hardness and low friability with binder levels as low as 1% to 2%. 收起 | |
| Konjac Gum (Glucomannan) | Shanghai Brilliant Gum Co., Ltd. | Konjac Gum (Glucomannan) is a yellowish, free flowing powder and is very similar to pectin in structure and function. This product is used as a dietary fiber in the food and beverage industry and is mainly used for its thickening, suspension agent, gellin...展開 Konjac Gum (Glucomannan) is a yellowish, free flowing powder and is very similar to pectin in structure and function. This product is used as a dietary fiber in the food and beverage industry and is mainly used for its thickening, suspension agent, gelling, filming, and bonding properties. Konjac Gum (Glucomannan) is known for its low calorie, low protein, and high fiber characteristics. It is commonly used to make fruits jellies, candies, and as a vegan alternative to seafood products. 收起 | |
| Mango Puree | Steinhauser Group | Mango Puree is a puree made from fresh mangoes. This product is available via conventional cultivation methods. Mango Puree is commonly used in a wide variety of food and beverage applications wherever a mango puree is required. | |
| Melon Juice Concentrate | Steinhauser Group | Melon Juice Concentrate is a concentrated juice made from honeydew and watermelons. This product is available via conventional and organic cultivation methods. Melon Juice Concentrate is commonly used in a wide variety of food and beverage applications ...展開 Melon Juice Concentrate is a concentrated juice made from honeydew and watermelons. This product is available via conventional and organic cultivation methods. Melon Juice Concentrate is commonly used in a wide variety of food and beverage applications wherever a mixed melon juice is required. 收起 | |
| Middle Apple Juice Concentrate | Steinhauser Group | Middle Apple Juice Concentrate is a concentrated apple juice extracted from middle-of-the-road apple varieties such as Red Delicious and Honey Crisp. This product is available via conventional, pre-selected, spray-controlled, and organic cultivation meth...展開 Middle Apple Juice Concentrate is a concentrated apple juice extracted from middle-of-the-road apple varieties such as Red Delicious and Honey Crisp. This product is available via conventional, pre-selected, spray-controlled, and organic cultivation methods. Middle Apple Juice Concentrate is commonly used in a wide variety of food and beverage applications wherever a not-too-sweet concentrated apple juice is required. 收起 | |
| Mint Oil | Sami Spices Limited | Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as ...展開 Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as a carminative, stimulant, aromatic, counter-irritant, mild antiseptic. It’s used as a flavoring agent in tooth pastes, chewing gums, essences and perfumes. 收起 | |
| N-Dur XR™ Technology - Caffeine | Ashland | N-Dur XR™ drink technology uses a proprietary process and patented ingredients to provide an extended release delivery system that can be formulated into shakes and powdered beverages. The extended release mechanism is robust and designed to release the n...展開 N-Dur XR™ drink technology uses a proprietary process and patented ingredients to provide an extended release delivery system that can be formulated into shakes and powdered beverages. The extended release mechanism is robust and designed to release the nutrients only after dispersion. N-Dur XR™ natural caffeine will provide extended release of caffeine for up to 6 hours. Since caffeine is released over time, it delivers the energy boost with potentially fewer side effects like headaches, jitters, “post-caffeine crash”. 收起 | |
| N-Dur XR™ Technology- EAAs | Ashland | N-Dur XR™ drink technology uses a proprietary process and patented ingredients to provide an extended release delivery system that can be formulated into shakes and powdered beverages. The extended release mechanism is robust and designed to release the n...展開 N-Dur XR™ drink technology uses a proprietary process and patented ingredients to provide an extended release delivery system that can be formulated into shakes and powdered beverages. The extended release mechanism is robust and designed to release the nutrients only after dispersion. When applied in a sports beverage with EAAs, N-Dur XR™ provides an ideal post-workout recovery drink or an all-in-one pre- and post-workout beverage. 收起 | |
| Nectarine Puree | Steinhauser Group | Nectarine Puree is a puree made from fresh nectarines. This product is available via conventional, spray-controlled, and organic cultivation methods. Nectarine Puree is commonly used in a wide variety of food and beverage applications wherever a nectari...展開 Nectarine Puree is a puree made from fresh nectarines. This product is available via conventional, spray-controlled, and organic cultivation methods. Nectarine Puree is commonly used in a wide variety of food and beverage applications wherever a nectarine puree is required. 收起 | |
| NordicCherry™ Tart Cherry Extract | Ashland | NordicCherry® tart cherry extract is one of the most bioactive, full-spectrum, whole fruit tart cherry extracts on the market. NordicCherry® tart cherry extract is made with whole fruit Prunus cerasus Stevnsbaer tart/sour cherries grown in Denmark. This ...展開 NordicCherry® tart cherry extract is one of the most bioactive, full-spectrum, whole fruit tart cherry extracts on the market. NordicCherry® tart cherry extract is made with whole fruit Prunus cerasus Stevnsbaer tart/sour cherries grown in Denmark. This cultivar is a small sized fruit with low water content and a rich source of polyphenols. NordicCherry® tart cherry extract is made using a gentle, clean, proprietary water extraction process that concentrates key polyphenol bioactives. The bioactives are protected in a plant-starch matrix, MatrixShield™ technology. 收起 | |
| NutraPress™ Organic Tablet Binder | Ashland | NutraPress™ tablet binder is an organic, multi-functional tablet binder designed for customers who are creating tablets for the organically minded consumer. NutraPress™ organic tablet binder is engineered to enhance tablet robustness and tablet disintegra...展開 NutraPress™ tablet binder is an organic, multi-functional tablet binder designed for customers who are creating tablets for the organically minded consumer. NutraPress™ organic tablet binder is engineered to enhance tablet robustness and tablet disintegration and provide optimal powder flow for direct compression tablet manufacturing. 收起 | |
| Onion Flakes | Steinhauser Group | Onion Flakes are flakes made from dried onions. This product is available via conventional and organic cultivation methods. Onion Flakes are commonly used in a wide variety of food and beverage applications wherever onion flakes are required. | |
| Onion Powder | Steinhauser Group | Onion Powder is a powder made from dried onions. This product is available via conventional and organic cultivation methods. Onion Powder is commonly used in a wide variety of food and beverage applications wherever an onion powder is required. | |
| Peach Flakes | Steinhauser Group | Peach Flakes are flakes made from dried peaches. This product is available via conventional, spray-controlled, and organic cultivation methods. Peach Flakes are commonly used in a wide variety of food and beverage applications wherever peach flakes are ...展開 Peach Flakes are flakes made from dried peaches. This product is available via conventional, spray-controlled, and organic cultivation methods. Peach Flakes are commonly used in a wide variety of food and beverage applications wherever peach flakes are required. 收起 | |
| Peach Juice Concentrate | Steinhauser Group | Peach Juice Concentrate is a concentrated juice made from fresh peaches. This product is available via conventional, spray-controlled, and organic cultivation methods. Peach Juice Concentrate is commonly used in a wide variety of food and beverage appli...展開 Peach Juice Concentrate is a concentrated juice made from fresh peaches. This product is available via conventional, spray-controlled, and organic cultivation methods. Peach Juice Concentrate is commonly used in a wide variety of food and beverage applications wherever a peach juice is required. 收起 | |
| Peach Powder | Steinhauser Group | Peach Powder is a powder made from dried peaches. This product is available via conventional, spray-controlled, and organic cultivation methods. Peach Powder is commonly used in a wide variety of food and beverage applications wherever a peach powder is...展開 Peach Powder is a powder made from dried peaches. This product is available via conventional, spray-controlled, and organic cultivation methods. Peach Powder is commonly used in a wide variety of food and beverage applications wherever a peach powder is required. 收起 | |
| Peach/Nectarine Puree Concentrate | Steinhauser Group | Peach/Nectarine Puree Concentrate is a puree made from a mix of fresh peaches and nectarines. This product is available via conventional, spray-controlled, and organic cultivation methods. Peach/Nectarine Puree Concentrate is commonly used in a wide var...展開 Peach/Nectarine Puree Concentrate is a puree made from a mix of fresh peaches and nectarines. This product is available via conventional, spray-controlled, and organic cultivation methods. Peach/Nectarine Puree Concentrate is commonly used in a wide variety of food and beverage applications wherever a peach/nectarine puree mix is required. 收起 | |
| Pear Flakes | Steinhauser Group | Pear Flakes are flakes made from dried pears. This product is available via conventional, spray-controlled, and organic cultivation methods. Pear Flakes are commonly used in a wide variety of food and beverage applications wherever pear flakes is requir...展開 Pear Flakes are flakes made from dried pears. This product is available via conventional, spray-controlled, and organic cultivation methods. Pear Flakes are commonly used in a wide variety of food and beverage applications wherever pear flakes is required. 收起 | |
| Pear Juice | Steinhauser Group | Pear Juice is a juice made from fresh pears. This product is available via conventional, spray-controlled, and organic cultivation methods. Pear Juice is commonly used in a wide variety of food and beverage applications wherever a pear juice is required...展開 Pear Juice is a juice made from fresh pears. This product is available via conventional, spray-controlled, and organic cultivation methods. Pear Juice is commonly used in a wide variety of food and beverage applications wherever a pear juice is required. 收起 | |
| Pear Juice Concentrate | Steinhauser Group | Pear Juice Concentrate is a concentrated juice made from fresh pears. This product is available via conventional, pre-selected, spray-controlled, and organic cultivation methods. Pear Juice Concentrate is commonly used in a wide variety of food and beve...展開 Pear Juice Concentrate is a concentrated juice made from fresh pears. This product is available via conventional, pre-selected, spray-controlled, and organic cultivation methods. Pear Juice Concentrate is commonly used in a wide variety of food and beverage applications wherever a pear juice is required. 收起 | |
| Pear Juice Concentrate Deionized/Decolorized | Steinhauser Group | Pear Juice Concentrate Deionized/Decolorized is a concentrated fresh pear juice that has been deionized, and has had its color removed. This product is available via conventional cultivation methods. Pear Juice Concentrate Deionized/Decolorized is commo...展開 Pear Juice Concentrate Deionized/Decolorized is a concentrated fresh pear juice that has been deionized, and has had its color removed. This product is available via conventional cultivation methods. Pear Juice Concentrate Deionized/Decolorized is commonly used in a wide variety of food and beverage applications wherever a colorless, deionized pear juice is required. 收起 | |
| Pear Juice with 5-15% Williams Pear Puree | Steinhauser Group | Pear Juice with 5-15% Williams Pear Puree is a fresh pear juice with a Williams pear puree mixed in for added texture. This product is available via conventional, spray-controlled, and organic cultivation methods. Pear Juice with 5-15% Williams Pear Pur...展開 Pear Juice with 5-15% Williams Pear Puree is a fresh pear juice with a Williams pear puree mixed in for added texture. This product is available via conventional, spray-controlled, and organic cultivation methods. Pear Juice with 5-15% Williams Pear Puree is commonly used in a wide variety of food and beverage applications wherever a pear juice is required. 收起 |
