| Acid High Temperature α-Amylase | Winovazyme Biological Science & Technology Co., Ltd. | Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high tempera...展開 Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high temperatures and decrease the concentration of starch fast. It is often used in beer production. 收起 | |
| Artificial Colour Emulsions | CAROTEX | Artificial Colour Emulsions are beverage emulsion concentrates that are synthetic colour emulsions and are best when used in applications such as beverages and syrups. | |
| β-Glucanase | Winovazyme Biological Science & Technology Co., Ltd. | β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and t...展開 β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and to improve colloid stability. 收起 | |
| Benesoy™ Full Fat Soy Flour, Conventional (4320) | Devansoy | Benesoy™ Full Fat Soy Flour, Conventional (4320) is a full fat soy flour with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Benesoy soy flours are availabl...展開 Benesoy™ Full Fat Soy Flour, Conventional (4320) is a full fat soy flour with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Benesoy soy flours are available in a variety of mesh sizes and are made from identity-preserved, non-GMO, whole soybeans. 收起 | |
| Benesoy™ Low Fat Soy Flour, Conventional (6410) | Devansoy | Benesoy™ Low Fat Soy Flour, Conventional (6410) is a low fat soy flour with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Benesoy soy flours are available in...展開 Benesoy™ Low Fat Soy Flour, Conventional (6410) is a low fat soy flour with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Benesoy soy flours are available in a variety of mesh sizes and are made from identity-preserved, non-GMO, whole soybeans. 收起 | |
| Benesoy™ Soymilk Powder, Conventional (1385) | Devansoy | Benesoy™ Soymilk Powder, Conventional (1385) is a soymilk powder with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, B...展開 Benesoy™ Soymilk Powder, Conventional (1385) is a soymilk powder with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, Benesoy soy protein powders work well in many different foods, while offering excellent stability and outstanding nutritional qualities. 收起 | |
| Benesoy™Soymilk Powder High Protein / Low Fat, Conventional (1206) | Devansoy | Benesoy™Soymilk Powder High Protein / Low Fat, Conventional (1206) is a soymilk powder with high protein/low fat with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available or...展開 Benesoy™Soymilk Powder High Protein / Low Fat, Conventional (1206) is a soymilk powder with high protein/low fat with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, Benesoy soy protein powders work well in many different foods, while offering excellent stability and outstanding nutritional qualities. 收起 | |
| Benexia® ALA Powder | Benexia | Benexia® ALA Powder is microencapsulated spray-dried Benexia® Chia Oil. It contains 23% of omega-3. It is a soluble powder with no taste, that has a very good oxidative stability. | |
| Benexia® Black Chia | Benexia | Benexia® Black Chia is the whole grain from Salvia hispanica L. | |
| Benexia® Black Chia Low Moisture (LM) | Benexia | Benexia® Black Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural, chemical free, non-ionizing radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting ...展開 Benexia® Black Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural, chemical free, non-ionizing radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia. 收起 | |
| Benexia® Black Chia Organic | Benexia | Benexia® Black Chia Organic is the whole grain from organic Salvia hispanica L. elaborated under free chemical production. It is ideal for use in food ingredient, and nutraceutical uses. | |
| Benexia® Black Chia Organic Low Moisture (LM) | Benexia | Benexia® Black Chia Organic Low Moisture (LM) is the whole grain from organic Salvia hispanica L. processed through an organic certificated radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in t...展開 Benexia® Black Chia Organic Low Moisture (LM) is the whole grain from organic Salvia hispanica L. processed through an organic certificated radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia. 收起 | |
| Benexia® Organic White Chia | Benexia | Benexia® Organic White Chia is the whole grain from organic Salvia hispanica L. elaborated under free chemical production. It is ideal for use in food ingredient, and nutraceutical applications. | |
| Benexia® White Chia | Benexia | Benexia® White Chia is the whole grain from Salvia hispanica L. | |
| Benexia® White Chia Low Moisture (LM) | Benexia | Benexia® White Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural, chemical free, non-ionizing radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting ...展開 Benexia® White Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural, chemical free, non-ionizing radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia. 收起 | |
| Benexia® White Chia Organic Low Moisture (LM) | Benexia | Benexia® White Chia Organic Low Moisture (LM) is the whole grain from organic Salvia hispanica L. processed through an organic certificated radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in t...展開 Benexia® White Chia Organic Low Moisture (LM) is the whole grain from organic Salvia hispanica L. processed through an organic certificated radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia. 收起 | |
| Benexia® Xia Dermo Oil | Benexia | Benexia® Xia Dermo Oil is virgin oil obtained through a cold pressing from chia seeds (Salvia hispanica L.). It is rich in Omega 3, antioxidants, tocopherols and alpha-lipoic acid. Xia Oil provides anti-inflammatory and antioxidants properties with proven...展開 Benexia® Xia Dermo Oil is virgin oil obtained through a cold pressing from chia seeds (Salvia hispanica L.). It is rich in Omega 3, antioxidants, tocopherols and alpha-lipoic acid. Xia Oil provides anti-inflammatory and antioxidants properties with proven beneficial effects for providing visible relief of inflammatory skin diseases, including eczema and psoriasis, among others. Its content of alpha-lipolic acid helps to minimize fine lines, wrinkles and enlarged pores, while encouraging healthy cellular function and increasing radiance. In addition, Xia Oil is clinically proven to significantly increase skin hydration, reduce transpidermal water loss and increase skin barrier function, thanks to its fatty acid profile. 收起 | |
| Benexia® Xia Nano-E | Benexia | Benexia® Xia Oil Nano-E is 30% Benexia® Xia Oil in a water dispersible, food grade, oil dispersion. | |
| Benexia® Xia Nutrapharm Oil | Benexia | Benexia® Xia Oil NutraPharm is virgin oil obtained through a cold-pressing from chia seeds (Salvia hispanica L.). Benexia® Xia Oil NutraPharm is the best plant-based source of Omega-3 fatty acids found in nature: over 63% of this oil is composed by Omega-...展開 Benexia® Xia Oil NutraPharm is virgin oil obtained through a cold-pressing from chia seeds (Salvia hispanica L.). Benexia® Xia Oil NutraPharm is the best plant-based source of Omega-3 fatty acids found in nature: over 63% of this oil is composed by Omega-3 fatty acid. Benexia Chia oil has naturally a very high oxidative stability, thanks to its production process that allows important quantities of bioactive substances remain in the Chia Oil, contributing in this manner to its oxidative stability in time: Antioxidants (Polyphenols, Tocopherols) and Phytosterols. All these bioactive components are guaranteeing an Oxygen Radical Absorbance Capacity-ORAC outstandingly high, an amazing Oxidative Stability and Rancimat, and significant Health Benefits for the Benexia® Xia Oil NutraPharm. 收起 | |
| Benexia® Xia Oil | Benexia | Benexia® Xia Oil is obtained through a proprietary premium technology for a natural cold-press extraction of the chia seed oil (Salvia hispanica L.). | |
| Benexia® Xia Oil Feed | Benexia | Benexia® Xia Oil Feed is obtained through a cold-press extraction of the chia seed (Salvia hispanica L.). | |
| Benexia® Xia Powder-125 LM | Benexia | Benexia® Xia Powder-125 LM is a fine and dispersible Chia protein powder from the partially defatted Benexia® Black Chia obtained through MicroTech(r) technology. It is a Chia protein concentrate up to 42%, that has a complete Amino-Acid profile. | |
| Benexia® Xia Powder-125 White LM | Benexia | Benexia® Xia Powder-125 White LM is a fine and dispersible Chia protein powder from the partially defatted Benexia® Black Chia obtained through MicroTech(r) technology. It is a Chia protein concentrate up to 42%, that has a complete Amino-Acid profile. | |
| Benexia® Xia Powder-435 LM | Benexia | Benexia® Xia Powder-435 is a fine chia fiber powder (less than 435 microns) from the partially defatted Benexia® Black Chia obtained through MicroTech(r) technology. It is a Chia fiber concentrate up to 56%, that has an excellent balance in soluble and in...展開 Benexia® Xia Powder-435 is a fine chia fiber powder (less than 435 microns) from the partially defatted Benexia® Black Chia obtained through MicroTech(r) technology. It is a Chia fiber concentrate up to 56%, that has an excellent balance in soluble and insoluble fiber. 收起 | |
| Benexia® Xia Powder-435 White LM | Benexia | Benexia® Xia Powder-435 White LM is a fine chia fiber powder less than 435 microns from the partially defatted Benexia® White Chia LM obtained through MicroTech technology. It is a Chia fiber concentrate up to 56% | |
| Beta Carotene E 160 A Portfolio | CAROTEX | Beta carotene E 160 A portfolio is a oil soluble, water soluble (emulsion form) and powdered Beta Carotenes. Areas of application for oil based food is coloring of butter, cheese preparations, processed cheese, oil and oil substitutes, margarine, salad dr...展開 Beta carotene E 160 A portfolio is a oil soluble, water soluble (emulsion form) and powdered Beta Carotenes. Areas of application for oil based food is coloring of butter, cheese preparations, processed cheese, oil and oil substitutes, margarine, salad dressings, fat based sauces, fat based ice cream, soups, pasta, cream fillings, egg based products and other oil based products. The water based applications are coloring of beverages, syrups, confectionery, water based ice cream and other water based products. Powdered applications consists of the coloring of: instant drink powders, confectionery, bakery, biscuits, chewing gum, ice cream, soup powders, ready to eat meals, milk shakes, fermented milk products, pasta, cheese, powder nutritional supplements and other powder based products. 收起 | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| Fungal α-Amylase | Winovazyme Biological Science & Technology Co., Ltd. | Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer pr...展開 Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer production. 收起 | |
| Glucoamylase | Winovazyme Biological Science & Technology Co., Ltd. | Glucoamylase is derived from Aspergillus niger through liquid fermentation and extraction. This product comes as a snuff colored powder or brown liquid that is water soluble, and is used in the production of dry beer to improve fermentation degree. | |
| High Temperature α-Amylase | Winovazyme Biological Science & Technology Co., Ltd. | High Temperature α-Amylase comes as a buff powder or snuff colored liquid. This product has good heat resistance and can liquify starch fast in small dosages. It is commonly used in starch sugar, beer production, and food fermentation. | |
| Lipase | Winovazyme Biological Science & Technology Co., Ltd. | Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and ext...展開 Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and extend shelf life. 收起 | |
| Low Temperature α-Amylase | Winovazyme Biological Science & Technology Co., Ltd. | Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of...展開 Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of starch paste. It is often used in beer production. 收起 | |
| Maize | Bio Grains | Maize is the seeds or kernals of the corn plant which are sun dried whole. It can be used in corn flakes, polentas, and many other snacks. | |
| Natural Colour Emulsions | CAROTEX | Natural colour emulsions are beverage emulsion concentrates that are natural colour emulsions and are best when used in applications such as beverages and syrups. | |
| Natural Flavours | CAROTEX | Natural flavours with other natural flavours (WONF) are best used in the application areas of confectionary and bakery products, dairy, fruit preparations, ice-cream, dietary supplements, pharmaceuticals, clear drinks and flavoured water. | |
| Organic Acerola Juice Concentrate | NutriBotanica | Organic Acerola Juice Concentrate is obtained from the Acerola cherry. It is recommended for use in sport drinks, natural juices, nutritional food bars, yogurts, and food supplements. | |
| Organic Acerola Powder 17-18% Vitamin C | NutriBotanica | Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends. | |
| Organic Acerola Powder 17-19% Vitamin C | NutriBotanica | Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends. | |
| Organic Acerola Powder 22-24% Vitamin C | NutriBotanica | Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends. | |
| Organic Acerola Powder 26-28% Vitamin C | NutriBotanica | Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends. | |
| Pectinase | Winovazyme Biological Science & Technology Co., Ltd. | Pectinase is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product comes as a white powder or buff liquid, and is used in wine processing and fruit juice separation or clarification. | |
| Pullulanase | Winovazyme Biological Science & Technology Co., Ltd. | Pullulanase is derived from Bacillus licheniformis through liquid fermentation and extraction, and is used in beer production and the starch sugar industry. This product is a liquid that improves the effect and shortens the process of producing beer. | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Safflower Seeds | Bio Grains | Safflower Seeds are procured from the safflower plant which is grown in north of Argentina. This product provides a high linoleic acid content. It can be made into oil for cooking and used on salads. | |
| Savoury Flavours | CAROTEX | Savoury flavours has a product list that consists of flavours to be best used in the following areas of application: ready-to-eat meals, soups, snack food, seasonings, sauces, condiments, dips, dressings, canned and frozen food, cheese, dairy products, ye...展開 Savoury flavours has a product list that consists of flavours to be best used in the following areas of application: ready-to-eat meals, soups, snack food, seasonings, sauces, condiments, dips, dressings, canned and frozen food, cheese, dairy products, yellow fats, cold cuts, meat, poultry and fish products, functional dry blends and pet food. 收起 | |
| Soybeans | Bio Grains | Soybeans are the seeds of the soybean plant which is a species of legume. It has high amounts of protein and phytic acid. Soybeans can be used to make cooking oil, and many health foods such as nutrition bars. | |
| Sunflower Seeds | Bio Grains | Sunflower Seeds are the fruit of the sunflower which is high in vitamin E and linoleic acid. This product can be used to make sunflower oil and can be eaten raw on salads. | |
| Sweet Flavours | CAROTEX | Sweet flavours has an extensive product list for application areas in confectionary and bakery products, dairy, fruit preparations, ice-cream, dietary supplements, pharmaceuticals, clear drinks, flavoured water. | |
| Tannase (NOVA CLEAR) | Winovazyme Biological Science & Technology Co., Ltd. | Tannase (NOVA CLEAR) is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols specifically, causing many advantages for tea including solubilization of tea cream. This product can be used in vari...展開 Tannase (NOVA CLEAR) is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols specifically, causing many advantages for tea including solubilization of tea cream. This product can be used in various kinds of tea. 收起 | |
| Wheat | Bio Grains | Wheat is produced by milling the seeds of wheat crops and is light brown in color. This product has very high amounts of protein and a high mineral content. Wheat can be used in breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, and beer. | |
| Xylanase | Winovazyme Biological Science & Technology Co., Ltd. | Xylanase is a food solid enzyme preparation which is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product is a white powder used in bread and flour processing, beer brewing and health food...展開 Xylanase is a food solid enzyme preparation which is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product is a white powder used in bread and flour processing, beer brewing and health foods. 收起 |
