| L-Cysteine hcl mono-anhydr | I.H.C. Chempharm | L-cysteine is a naturally occurring amino acid that is classified as a protein amino acid. One of the main functions of l-cysteine is the promotion of stomach lining health and also the correction of situations where the absorption of essential nutrients ...展開 L-cysteine is a naturally occurring amino acid that is classified as a protein amino acid. One of the main functions of l-cysteine is the promotion of stomach lining health and also the correction of situations where the absorption of essential nutrients from food sources takes place. Many people are able to obtain as much of this protein source as they need without taking any type of supplement. L-cysteine can be found in a number of foods ranging from meats to dairy and vegetable sources. L-cysteine in the form of cysteine is found in many different protein sources. Chicken, turkey and pork are all good sources of cysteine. Even many varieties of processed luncheon meats contain this amino acid. Cooking does not destroy the presence of cysteine and in some cases may even help to enhance the absorption. When it comes to dairy products, l-cysteine as cysteine can be obtained from eggs and milk. Products such as ricotta and cottage cheese are also good sources. Plain yogurt and whey protein products also provide cysteine in a natural form. Onions, garlic, and broccoli are just a few of the vegetables that contain cysteine and provide good dietary resources when there is a need to augment l-cysteine levels in the body. 收起 | |
| L-Cysteine HCL Monohydrate | Desheng International Industry | L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起 | |
| L-Cysteine Hydrochloride Anhydrous | QHNUTRACEUTICALS CO., LTD. | L-Cysteine Hydrochloride Anhydrous is an odorless, white crystalline powder with a strong acidic taste. It is used as a dough strengthener in yeast-leavened baked goods and baking mixes. | |
| L-Cysteine Hydrochloride Monohydrate | QHNUTRACEUTICALS CO., LTD. | L-Cysteine Hydrochloride Monohydrate is an odorless, white crystalline powder with a strong acidic taste. It is used as a dough strengthener in yeast-leavened baked goods and baking mixes. | |
| L-Cystine | Desheng International Industry | L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive. | |
| L-Cystine | QHNUTRACEUTICALS CO., LTD. | L-Cystine is made up of colorless, practically odorless, white crystals. It is a non-essential amino acid and is added to foods as a nutritional additive, flavor modifier, dough strengthening agent, and yeast fermentation agent. | |
| L-Glutamic Acid | Desheng International Industry | L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive. | |
| L-Glutamine | Desheng International Industry | L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起 | |
| L-Glutamine | QHNUTRACEUTICALS CO., LTD. | L-Glutamine is a white crystalline powder with a slightly sweet taste and is an amino acid that helps build protein in the human body. It is used as a nutritional supplement in food and aids in the recovery of muscles after exercise. | |
| L-Histidine | QHNUTRACEUTICALS CO., LTD. | L-Histidine is an odorless, white crystalline powder with a slightly bitter taste. It is an essential amino acid and precursor to Histidine which is used in the production of proteins. This product is used as a nutritional food additive and can also be fo...展開 L-Histidine is an odorless, white crystalline powder with a slightly bitter taste. It is an essential amino acid and precursor to Histidine which is used in the production of proteins. This product is used as a nutritional food additive and can also be found in baby formula. 收起 | |
| L-Isoleucine | QHNUTRACEUTICALS CO., LTD. | L-Isoleucine is a white crystalline powder and an essential amino acid that occurs naturally in eggs, soy, meat, and cheese. It is used as a nutritional supplement in functional foods. | |
| L-Leucine | QHNUTRACEUTICALS CO., LTD. | L-Leucine comes in the form of a white powder and is an essential amino acid found naturally in meat, dairy, eggs, soy and other foods. This product is used as a functional food additive and is thought to aid in weight loss and maintaining muscle mass. | |
| L-Lysine | I.H.C. Chempharm | L-Lysine is an essential amino acid that is available as a nutritional supplement. It helps the body absorb calcium, and supports the creation of collagen. Amino acids such as L-Lysine are required to maintain good health. These acids are not manufactured...展開 L-Lysine is an essential amino acid that is available as a nutritional supplement. It helps the body absorb calcium, and supports the creation of collagen. Amino acids such as L-Lysine are required to maintain good health. These acids are not manufactured by the human body. People get their required amount of amino acids from food, nutritional supplements, and herbs. Natural sources of this amino acid include red meat, chicken, fish, eggs, tofu, and legumes, such as beans and peas. L-Lysine is linked to the production of carnitine. Carnitine converts fatty acids into energy, which in turn reduces cholesterol in the bloodstream. Lysine has also been used to treat cold sores. Several studies were completed to test the effectiveness of taking L-Lysine supplements on a regular basis to control cold sore and genital herpes outbreaks. These studies had mixed results. While some groups concluded that this supplement prevented outbreaks, other studies showed that the Lysine supplements had no effect on the duration or timing of outbreaks. Since it is connected to the production of collagen, athletes sometimes take lysine supplements. Collagen builds connective tissues and helps the human body maintain lean muscle tissue and burn fat. No major studies support this use of the lysine supplement. 收起 | |
| L-Malic Acid | Hainan Zhongxin Wanguo Chemical Co., Ltd. | L-Malic Acid is food additive derived from fruits. It is the chemical that gives green apples, grapes, and rhubarbs their tart flavor. Powdered forms are often used in candies that give an "extreme" sour taste. | |
| L-Methionine | QHNUTRACEUTICALS CO., LTD. | L-Methionine is a white crystalline powder and an essential amino acid found in high protein foods such as meat, fish, and dairy. This amino acid is used to help the body break down fat, build muscle, and aid in the removal of heavy metals from the body t...展開 L-Methionine is a white crystalline powder and an essential amino acid found in high protein foods such as meat, fish, and dairy. This amino acid is used to help the body break down fat, build muscle, and aid in the removal of heavy metals from the body to ensure proper functioning of the liver, kidneys, and bladder. L-Methionine is used as a nutritional food additive and is of particular interest to vegetarians and vegans who may not ingest enough protein in their normal diet. 收起 | |
| L-Ornithine | QHNUTRACEUTICALS CO., LTD. | L-Ornithine is a white crystalline powder and an amino acid that plays a role in the urea cycle. This product is used as a nutritional food additive. | |
| L-Phenylalanine | QHNUTRACEUTICALS CO., LTD. | L-Phenylalanine is a white granular powder with a bitter taste and is an essential amino acid. The substance occurs naturally in protein-rich foods such as meat, fish, nuts, and dairy. This product is used as a flavoring ingredient in baked goods, and as ...展開 L-Phenylalanine is a white granular powder with a bitter taste and is an essential amino acid. The substance occurs naturally in protein-rich foods such as meat, fish, nuts, and dairy. This product is used as a flavoring ingredient in baked goods, and as a nutritional supplement in functional foods and baby formula. 收起 | |
| L-Serine | I.H.C. Chempharm | L-Serine is a non-essential amino acid, which means that it is required for the human body to properly function, but does not need to come from an outside source. Instead, it is typically produced within the body from metabolites, such as glycine. Serine,...展開 L-Serine is a non-essential amino acid, which means that it is required for the human body to properly function, but does not need to come from an outside source. Instead, it is typically produced within the body from metabolites, such as glycine. Serine, also known as Ser, is a proteinogenic amino acid. This means it is one of the 22 amino acids that are part of the standard human genetic code. The word proteinogenic is derived from the Latin for 'protein-building.' In 1865, this amino acid was first isolated from protein contained in silk. Silk has a large concentration of it, and the amino acid was named using the Latin word sericum, which means silk. By 1902, the the chemical structure of serine had been determined. The main uses of serine in the human body are to assist in the function of the central nervous system (CNS), as well as with general brain operation. It is present in the myelin sheaths that cover the nerves located in the brain. Without sufficient serine, these sheaths become thin or disappear altogether, leading to an inability for the nerves to transmit messages to other parts of the body. 收起 | |
| L-Theanine | QHNUTRACEUTICALS CO., LTD. | L-Theanine is a white crystalline powder and an amino acid which occurs naturally in green tea. This product is used as a flavoring agent and nutritional supplement. It is also used in functional foods for its ability to provide a relaxing effect without ...展開 L-Theanine is a white crystalline powder and an amino acid which occurs naturally in green tea. This product is used as a flavoring agent and nutritional supplement. It is also used in functional foods for its ability to provide a relaxing effect without drowsiness. 收起 | |
| L-Threonine | I.H.C. Chempharm | L-Threonine (T or Thr) is an amino acid, or a molecule that is one of the building blocks of proteins. It is an essential amino acid, meaning that it can’t be made by the body and therefore must be acquired through the diet. Many different foods contain t...展開 L-Threonine (T or Thr) is an amino acid, or a molecule that is one of the building blocks of proteins. It is an essential amino acid, meaning that it can’t be made by the body and therefore must be acquired through the diet. Many different foods contain threonine, including most meats, chicken, cottage cheese, mushrooms, and some leafy vegetables. This amino acid supports many different body functions. Threonine is required for the formation of healthy bones and teeth and plays a role in the immune system because it is a necessary constituent of antibodies. It is also present in large amounts in muscle and connective tissues. It is thought to help contribute to their strength and elasticity due to its high proportion in collagen and elastin. Finally, it is required for the synthesis of certain neurotransmitters, suggesting a role in neural health. It is well known that threonine is a necessary building block of many proteins, but its actual role in metabolism is not as well known. This amino acid can be converted to pyruvate or to alpha-ketobutyrate and eventually to succinyl-CoA, suggesting an association with the citric acid cycle. It is one of the amino acids that can be phosphorylated, which is a major mechanism by which cells control various signaling pathways. In addition, it is required for the body to synthesize two non-essential amino acids, glycine and serine, both of which play important roles in various physiological functions. 收起 | |
| L-Threonine | QHNUTRACEUTICALS CO., LTD. | L-Threonine is made up of white crystals or is a white crystalline powder with a slightly sweet taste. It is an essential amino acid that aids in proper fat metabolism in the liver and is found in high protein foods such as meat, fish, dairy, nuts, and eg...展開 L-Threonine is made up of white crystals or is a white crystalline powder with a slightly sweet taste. It is an essential amino acid that aids in proper fat metabolism in the liver and is found in high protein foods such as meat, fish, dairy, nuts, and eggs. It is used by the food industry as a nutritional supplement. 收起 | |
| L-Tyrosine | QHNUTRACEUTICALS CO., LTD. | L-Tyrosine is a white crystalline powder and is an amino acid which can be found naturally in dairy, meat, eggs, nuts, oats, and wheat. This product is used as a nutritional food additive and has been shown to have positive effects in reducing stress horm...展開 L-Tyrosine is a white crystalline powder and is an amino acid which can be found naturally in dairy, meat, eggs, nuts, oats, and wheat. This product is used as a nutritional food additive and has been shown to have positive effects in reducing stress hormone levels. 收起 | |
| L-Valine | QHNUTRACEUTICALS CO., LTD. | L-Valine is a white crystalline powder and an essential amino acid that occurs naturally in dairy, mushrooms, meat, peanuts, and soy products. It is manufactured by fermentation from carbohydrate sources and is used as a nutritional food additive. | |
| Lactic Acid | I.H.C. Chempharm | Lactic Acid also known as 2-hydroxypropanoic or milk acid, is a compound formed when glucose is broken down under certain conditions in a living creature or by some types of bacteria. In a person, for example, it is an important part of producing energy f...展開 Lactic Acid also known as 2-hydroxypropanoic or milk acid, is a compound formed when glucose is broken down under certain conditions in a living creature or by some types of bacteria. In a person, for example, it is an important part of producing energy for strenuous exercise and helps with certain liver functions. During extremely intense exercise, it can buildup to excess and cause short-term burning sensations in muscles. This acid can also be found in certain dairy products, such as yogurt, as well as sourdough breads and some beers and wines as a result of fermentation. 收起 | |
| Lecinta 200 Nobro | Bakels Worldwide | Lecinta 200 Nobro, product code 1935, is a bromate-free powdered bread improver and emulsifier that provides dough maturity and strength to all types of bread and yeast good doughs. | |
| Lecinta Bread Improver | Bakels Worldwide | Lecinta Bread Improver, product code 1927, is an off-white coloured powdered mix designed for use as a dough improver in "no-time" and conventional bread and roll applications. | |
| Lecinta Instant Nobro | Bakels Worldwide | Lecinta Instant Nobro, product code 1930, is a bromate-free powdered bread improver with emulsifier, specifically designed to suit the "no time" dough baking process. This product delivers added volume, crumb softness, and increased shelf-life. | |
| Lecinta Plus | Bakels Worldwide | Lecinta Plus, product code AR0012, is a powdered bread conditioner that strengthens the extensible gluten starch film before it is stabilized by oven heat. This product is used for the production of bread doughs with stronger and more extensible gluten ne...展開 Lecinta Plus, product code AR0012, is a powdered bread conditioner that strengthens the extensible gluten starch film before it is stabilized by oven heat. This product is used for the production of bread doughs with stronger and more extensible gluten networks. 收起 | |
| Lecinta Special | Bakels Worldwide | Lecinta Special, product code 1917, is an all purpose powdered bread emulsifier and softener designed to suit all types of mixers. This product increases volume, crumb softness, and shelf life. | |
| Lecinta XP | Bakels Worldwide | Lecinta XP, product code 1931, is a blended powdered bread improver for use in all types of bread applications. | |
| Lecitem MDD | Bakels Worldwide | Lecitem MDD, product code 1937, is a powdered bread improver with excellent fresh keeping qualities. This product is ideal for use in applications such as breads and rolls. | |
| Lecitem Pumpables | Bakels Worldwide | Lecitem Pumpables, product code 1936, is a multipurpose liquid bread improver in pumpable form that is suitable for all types of bakery mixes. | |
| Lecitem Supreme | Bakels Worldwide | Lecitem Supreme, product code 1917, is a bromate-free powdered bread emulsifier and improver specially formulated to aid dough maturity and improve crumb and texture. This product is ideal for use in all types of breads and yeast fermented goods. | |
| Lecitem Universal | Bakels Worldwide | Lecitem Universal, product code 1913, is an all purpose powdered bread emulsifier and improver specifically designed for broad compatibility, including with both non-bromated and bromated flours and with both regular and "no-time" baking processes. This p...展開 Lecitem Universal, product code 1913, is an all purpose powdered bread emulsifier and improver specifically designed for broad compatibility, including with both non-bromated and bromated flours and with both regular and "no-time" baking processes. This product is can be used in a wide variety of applications, including breads, buns, sponges, and pastries. 收起 | |
| Lecitex Bread Improver | Bakels Worldwide | Lecitex Bread Improver, product code AR0014, is a powdered bread improver & conditioner, with anti-mold and anti-staling properties, for the convenient production of premium quality breads. This product is non-bromated and delivers improved volume, smooth...展開 Lecitex Bread Improver, product code AR0014, is a powdered bread improver & conditioner, with anti-mold and anti-staling properties, for the convenient production of premium quality breads. This product is non-bromated and delivers improved volume, smooth & even crust, and fine white crumb structure. 收起 | |
| Lecivol 4000 | Bakels Worldwide | Lecivol 4000 is an all purpose powdered bread emulsifier & softener, especially designed to suit all types of mixers. This product is delivers added volume, improved crumb softness, and increased shelf life. | |
| Lecivol 6000 | Bakels Worldwide | Lecivol 6000, product code 1924, is an all purpose powdered bread emulsifier & softener, especially designed to suit all types of mixers. This product is delivers added volume, excellent crumb colour and softness, and exceptional keeping qualities. | |
| Les Fruits Apple 50% | Bakels Worldwide | Les Fruits Apple 50%, product code AS0019, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Blueberry 50% | Bakels Worldwide | Les Fruits Blueberry 50%, product code AS0015, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Dark Cherry 50% | Bakels Worldwide | Les Fruits Dark Cherry 50%, product code AS0016, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Raspberry 50% | Bakels Worldwide | Les Fruits Raspberry 50%, product code AS0022, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Red Cherry 50% | Bakels Worldwide | Les Fruits Red Cherry 50%, product code AS0017, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Strawberry 50% | Bakels Worldwide | Les Fruits Strawberry 50%, product code AS0018, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Leucine | I.H.C. Chempharm | Leucine is an amino acid that is found in many types of protein and is considered to be necessary for the proper absorption of various types of nutrients. Leucine acid is also available in supplement form and is popular among people who engage in sports a...展開 Leucine is an amino acid that is found in many types of protein and is considered to be necessary for the proper absorption of various types of nutrients. Leucine acid is also available in supplement form and is popular among people who engage in sports activities on a regular basis. Leucine amino acid is also used as a food additive, as the compound can help to enhance the flavor of many different types of food. In the body, leucine is produced by the process of hydrolysis and can involve just about every type of food protein that is consumed. The acid is used in muscle tissue, the liver, and in adipose tissue. In the case of muscle and adipose tissue, leucine is one of the components needed to form sterols. There are several ways in which the leucine protein product helps maintain proper function of various organs and muscle groups. One important role of the amino acid involved helping the body to maintain a proper blood glucose level. 收起 | |
| Liquid Glucose | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Liquid Glucose is a viscous, transparent liquid. It is used widely as a sweetener in candy, drinks, and beer brewing as a substitute for sugar. | |
| Low GI Multiseed Bread Concentrate | Bakels Worldwide | Low GI Multiseed Bread Concentrate, product code AR0020, is a bread mix concentrate for the convenient production of luxury seed breads and other bakery applications. This product features a low glycemic index (GI) and imparts special flavours and texture...展開 Low GI Multiseed Bread Concentrate, product code AR0020, is a bread mix concentrate for the convenient production of luxury seed breads and other bakery applications. This product features a low glycemic index (GI) and imparts special flavours and textures to baked goods. 收起 | |
| Lutein | I.H.C. Chempharm | Lutein is a naturally occurring antioxidant found in a wide range of fruits and vegetables. Classified as a carotenoid, this nutrient has a reputation for helping the eyes to function properly, both in terms of general health and their ability to process ...展開 Lutein is a naturally occurring antioxidant found in a wide range of fruits and vegetables. Classified as a carotenoid, this nutrient has a reputation for helping the eyes to function properly, both in terms of general health and their ability to process blue light. This antioxidant can be found in a number of different foods, notably dark green leafy vegetables such as kale and collards. Because a fair amount of the nutrient is stored in the eyes, it is thought to have a direct impact on the condition of the macula, the portion of the retina that determines the quality of central vision. There is also some evidence that lutein helps protect the eyes from free radicals, thus minimizing damage caused by the rays of the sun. Along with fruits and vegetables, it is also possible to obtain lutein from various types of animal fats. Egg yolks are a particularly good source for the antioxidant, although the cholesterol content of the yolks sometimes inhibits using this resource. Consuming fruits such as kiwi and grapes along with turnip greens and similar vegetables is usually considered a better option. 收起 | |
| Malic acid | I.H.C. Chempharm | Malic acid is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human body as a part of ...展開 Malic acid is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human body as a part of the citric acid cycle. The salts of malic acid, known as maltates, are an important intermediary step in the cycle. The most common use of malic acid is in food products, notably in candy and potato chips. Sour candies often use it rather than its sweeter cousin, citric acid, as the sourness is more intense. Salt and vinegar flavored potato chips also use it to produce a tart, vinegar-like flavor. 收起 | |
| Mallowhip | Bakels Worldwide | Mallowhip, product code 343002, is a complete premix, in the form of a straw coloured soft gel, for the production of marshmallows. This product offers high stability and tremendous yields in decorative confectionery/bakery applications. | |
| Mallowhip Dry | Bakels Worldwide | Mallowhip Dry, product code 3431, is a marshmallow mix in powder form. It is used for the production of marshmallows suitable for all bakery applications. | |
| Mallowhip Tasti | Bakels Worldwide | Mallowhip Tasti, product code 3425, is a marshmallow mix in paste form. It is used for the production of marshmallows suitable for all bakery applications. | |
| Maltodextrin | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Maltodextrin is a white powder derived from starch. It is used as a texturing agent and is used to increase specific gravity in beers. It is also used as a food additive in fast food, dewatered vegetables, tinned food, and beverages. | |
| Mannitol | I.H.C. Chempharm | Mannitol is classified as a sugar alcohol; that is, it is derived from a sugar (mannose) by reduction. Other sugar alcohols include xylitol and sorbitol. Mannitol and sorbitol are isomers, the only difference being the orientation of the hydroxyl group on...展開 Mannitol is classified as a sugar alcohol; that is, it is derived from a sugar (mannose) by reduction. Other sugar alcohols include xylitol and sorbitol. Mannitol and sorbitol are isomers, the only difference being the orientation of the hydroxyl group on carbon 2. Although mannitol has a higher heat of solution than most sugar alcohols, its comparatively low solubility reduces the cooling effect usually found in mint candies and gums. 收起 | |
| Mannose | I.H.C. Chempharm | Mannose is a type of naturally occurring sugar that is sold as a nutritional supplement at many health food stores, supermarkets, and online specialty retailers. It is marketed as a remedy for bladder and kidney infections. According to manufacturers, the...展開 Mannose is a type of naturally occurring sugar that is sold as a nutritional supplement at many health food stores, supermarkets, and online specialty retailers. It is marketed as a remedy for bladder and kidney infections. According to manufacturers, the supplement helps to flush harmful bacteria from the urinary tract. It is important for consumers to remember that the efficacy of D-mannose has not been confirmed in clinical trials, and it is not currently approved by most national food and drug agencies as a remedy for urinary tract problems. An individual who experiences frequent infections should speak with his or her doctor before taking any supplement or medication. Most urinary tract infections are caused by buildups of a bacterium called Escherichia coli (E. coli) in the kidneys, ureters, bladder, or urethra. E. coli is normally present in the intestines and is usually harmless to humans. If some of the bacteria make it to the kidneys, however, they can adhere to the lining of the urinary tract and cause painful infections. D-mannose supposedly helps to prevent E. coli from becoming trapped. D-mannose is not easily absorbed by the body, so most of the substance makes it to the kidneys and bladder after it is ingested. Manufacturers claim that the supplement actively binds to E. coli in the urinary tract before the bacteria can embed into tissue lining. Excess bacteria can then be passed normally through the urine. 收起 | |
| Master Fat | Bakels Worldwide | Master Fat, product code 1122, is a high viscosity water-in-oil emulsified vegetable fat specially designed to improve keeping and texture qualities in breads, buns, sweet rolls, dumplings, and other yeast goods. This soft, pliable fat easily mixes throug...展開 Master Fat, product code 1122, is a high viscosity water-in-oil emulsified vegetable fat specially designed to improve keeping and texture qualities in breads, buns, sweet rolls, dumplings, and other yeast goods. This soft, pliable fat easily mixes through dough using conventional or high speed mixers. 收起 | |
| Masterfat Supreme V | Bakels Worldwide | Masterfat Supreme V, product code 112101, is is a high quality, yellowish coloured shortening consisting of emulsified vegetable fat. This product is specially designed to deliver yeast nourishment and assist with fermentation and dough maturity in breads...展開 Masterfat Supreme V, product code 112101, is is a high quality, yellowish coloured shortening consisting of emulsified vegetable fat. This product is specially designed to deliver yeast nourishment and assist with fermentation and dough maturity in breads, rolls, and other baked goods. 收起 | |
| Masterfat V | Bakels Worldwide | Masterfat V is a high viscosity water-in-oil emulsified vegetable fat and is specially prepared for use in bread and other yeast goods to improve keeping quality and texture. The consistency is adjusted to cope with seasonal variations. This product is a ...展開 Masterfat V is a high viscosity water-in-oil emulsified vegetable fat and is specially prepared for use in bread and other yeast goods to improve keeping quality and texture. The consistency is adjusted to cope with seasonal variations. This product is a soft, pliable fat that will easily mix through the dough using conventional or high speed mixers. 收起 | |
| Mastermix Choux Paste Concentrate | Bakels Worldwide | Mastermix Choux Paste Concentrate, product code 3289, is a premix designed for the easy preparation of choux pastries, such as cream puffs and eclairs. | |
| Melanoidin Malt | Ireks-Aroma Dr. Blazevic | Melanoidin Malt is a barley malt, which under goes a special kilning process to create an intensification of malt aroma. This grain is used to brew dark and light beers. | |
| Merita | Bakels Worldwide | Merita, product code 177001, is a premium off white coloured shortening containing a blend of emulsifiers. Adding excellent flavour and dispersing evenly throughout the dough, this product is ideal for applications such as sweet bun goods and breads. | |
| Merita V MB | Bakels Worldwide | Merita V MB is a premium off white coloured vegetable shortening containing a blend of emulsifiers. This product is ideal for use in sweet bun and bread applications. | |
| Millionaires Caramel | Bakels Worldwide | Millionaires Caramel, product code 5520, is a non-hydrogenated caramel topping that provides a delicious caramel flavour. This product is ideal for use as a topping or filling for shortbread and similar products. | |
| Miracle | Bakels Worldwide | Miracle, product code 22001, is a combined emulsifier-stabilizer mix specially developed for ice cream manufacture. This product is free flowing and light coloured, with a neutral taste and odor. | |
| Miracle Juicy | Bakels Worldwide | Miracle Juicy, product code 22002, is a proper ice-pop stabilizer used to develop high quality water-ice products. It is added to give optimum body and to protect both texture and appearance during storage. | |
| Miracle Super | Bakels Worldwide | Miracle Super, product code 22003, is a combined emulsifier-stabilizer mix specially developed for ice cream manufacturing. This product is free flowing and light coloured, with a neutral taste and odor. | |
| Miracle Super (N) | Bakels Worldwide | Miracle Super (N), product code 22004, is a combined emulsifier-stabilizer mix specially developed for ice cream manufacturing. This product is free flowing and light coloured, with a neutral taste and odor. | |
| Monofresh | Bakels Worldwide | Monofresh, product code 218604, is a yellowish coloured, powdered breadcrumb softener for breads, rolls, and buns. | |
| Monofresh Super - 2188 | Bakels Worldwide | Monofresh Super - 2188 is a light yellowish powder for use in yeast leavened goods. This product enhances moistness and prolongs keeping properties. | |
| Monosodiumglutamate (MSG) | I.H.C. Chempharm | Monosodiumglutamate (MSG) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. MSG was classified by the U.S. Food and Drug Administration as generally recognized as safe (GRAS) and by the European U...展開 Monosodiumglutamate (MSG) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. MSG was classified by the U.S. Food and Drug Administration as generally recognized as safe (GRAS) and by the European Union as a food additive. MSG has the HS code 29224220 and the E number E621. Pure MSG does not have a pleasant taste until it is combined with a consonant savory smell. As a flavor and in the right amount, MSG can enhance other taste-active compounds, improving the overall taste of certain foods. MSG mixes well with meat, fish, poultry, many vegetables, sauces, soups, and marinades. 收起 | |
| Morah Cake Medium (MB) | Bakels Worldwide | Morah Cake Medium (MB), product number 1615, is a general purpose cake margarine for use in cakes, pie bases, and short pastries. | |
| Morah Cake Medium Twin | Bakels Worldwide | Morah Cake Medium Twin, product code 1580, is a general purpose margarine blend for use in use in cake and sweet short pastry. | |
| Morah Continental | Bakels Worldwide | Morah Continental, product code 1575, is a soft continental-style margarine that is ideal for use in a wide variety of bakery applications, including cakes, pastries, and biscuits. | |
| Morah Pastry Margarine - Medium | Bakels Worldwide | Morah Pastry Margarine - Medium, product code 1603, is an animal fat-based margarine for use in pie pastry and flakey pastry products. | |
| Morah Pastry Nuggets | Bakels Worldwide | Morah Pastry Nuggets, product code 1605, are nuggets composed of an edible tallow-based pastry compound designed for use in pie pastry and flakey pastry products. | |
| Munich Malt | Ireks-Aroma Dr. Blazevic | Munich Malt is a kind of barley malt, which is processed by a dark kilning-process. It has a malty sweet flavor and creates a reddish amber color when brewed. This product is a common ingredient as the base malt in bock style beers. | |
| N-Acetyl-L-Cysteine | QHNUTRACEUTICALS CO., LTD. | N-Acetyl-L-Cysteine is made up of white crystals or is a white crystalline powder and has a strong garlic-like smell and acidic taste. It comes from the amino acid L-Cysteine and acts as a powerful antioxidant. This product is used as an additive in foods...展開 N-Acetyl-L-Cysteine is made up of white crystals or is a white crystalline powder and has a strong garlic-like smell and acidic taste. It comes from the amino acid L-Cysteine and acts as a powerful antioxidant. This product is used as an additive in foods and drinks. Specifically, it is used as a bread fermentation promoter, oxidization preventer, and as a detoxifier. 收起 | |
| N-Acetyl-L-Glutamine | QHNUTRACEUTICALS CO., LTD. | N-Acetyl-L-Glutamine is the acetylated version of Glutamine, the most abundant amino acid in skeletal muscle tissue. This product is provided as a white crystalline powder and is used as a health food additive in sports drinks or powders to aid in growth ...展開 N-Acetyl-L-Glutamine is the acetylated version of Glutamine, the most abundant amino acid in skeletal muscle tissue. This product is provided as a white crystalline powder and is used as a health food additive in sports drinks or powders to aid in growth hormone production and glycogen storage. 收起 | |
| N-Acetyl-L-Tyrosine | QHNUTRACEUTICALS CO., LTD. | N-Acetyl-L-Tyrosine is a white crystalline powder that is a synthetically altered form of tyrosine that contains acetic acid, which increases tyrosine's bioavailability and absorption into the bloodstream. Because of the increased bioavailability of aceti...展開 N-Acetyl-L-Tyrosine is a white crystalline powder that is a synthetically altered form of tyrosine that contains acetic acid, which increases tyrosine's bioavailability and absorption into the bloodstream. Because of the increased bioavailability of acetic acid, N-acetyl L-tyrosine is the most common form of supplemental tyrosine. This product is used as a nutritional supplement to help control stress hormones and aid in restful sleep. 收起 | |
| Naan-O-Fresh | Bakels Worldwide | Naan-O-Fresh, product code 21007, is an Indian bread improver used for maintaining softness in Naan, Roti, and Chapati. This product works with the amylose and amylopectin in flour, which dramatically influence changes in elasticity & softness over the li...展開 Naan-O-Fresh, product code 21007, is an Indian bread improver used for maintaining softness in Naan, Roti, and Chapati. This product works with the amylose and amylopectin in flour, which dramatically influence changes in elasticity & softness over the lifetime of Indian breads. 收起 | |
| Neotame | I.H.C. Chempharm | Neotame is produced by adding a 6-carbon (neohexyl) group to the amine nitrogen of aspartame. It is a sugar substitute that is 7,000 to 13,000 times sweeter than regular table sugar. Like other artificial sweeteners, only a small amount of the substance i...展開 Neotame is produced by adding a 6-carbon (neohexyl) group to the amine nitrogen of aspartame. It is a sugar substitute that is 7,000 to 13,000 times sweeter than regular table sugar. Like other artificial sweeteners, only a small amount of the substance is needed to be an effective flavor enhancer. In fact, this is what makes neotame of great interest to manufacturers of food products, since it is considerably less expensive to use as a sweetener than refined sugar or high fructose corn syrup. In addition to use as a table sweetener, neotame has been approved for use in various processed foods, including pudding and gelatin mixes, canned fruits, fruit juices, jams, jellies, and syrup. It may also be found in baked goods, frozen desserts, soft drinks and chewing gum. Typically, many of these products are labeled as being sugar-less or sugar-free. 收起 | |
| Neutral Hedgehog Slice | Bakels Worldwide | Neutral Hedgehog Slice, product code 386462, is a light brown coloured powder with biscuit pieces for the easy preparation of a range of delicious fudge slices with exceptional keeping qualities. | |
| Niacin - Nicotinic Acid (Vitamin B3 form ) | I.H.C. Chempharm | Niacin, also known as vitamin B3 or nicotinic acid, is a water soluble vitamin that is a vital component of the human diet. Like other water soluble vitamins, the body expresses excess niacin, meaning that a continuous supply needs to be consumed. Common ...展開 Niacin, also known as vitamin B3 or nicotinic acid, is a water soluble vitamin that is a vital component of the human diet. Like other water soluble vitamins, the body expresses excess niacin, meaning that a continuous supply needs to be consumed. Common sources of B3, along with other healthy vitamins and minerals, are meats, wheat germ, dairy products, and yeast. Under rare situations, a patient may need to take this vitamin as a supplement. Caution should be used when adding it to the diet, however, as an excess can be harmful. Vitamin B3 was discovered by chemists who were working with nicotine. When nicotine was oxidized, it produced nicotinic acid. As the chemists explored the properties of the substance, they realized that it had potential health applications. Since nicotinic acid is found in substances that do not contain nicotine, a new name was chosen to distinguish it from nicotine. Allegedly, niacin is a portmanteau of nicotinic acid vitamin. Further research showed that this vitamin played a crucial role in many biological functions, either in a pure form or in the form of chemicals derived from it. 收起 | |
| Niacinamide - Nicotinamid - (Vitamin B3 form) | I.H.C. Chempharm | Niacinamide, also known as nicotinamide and nicotinic acid amide, is a water-soluble vitamin made from niacin in the body. When niacin exists in greater amounts than needed, it is converted into niacinamide. Both niacin and niacinamide are part of the B c...展開 Niacinamide, also known as nicotinamide and nicotinic acid amide, is a water-soluble vitamin made from niacin in the body. When niacin exists in greater amounts than needed, it is converted into niacinamide. Both niacin and niacinamide are part of the B complex vitamins, making up vitamin B3. This vitamin is needed to keep cells healthy and to produce fatty acids. Niacinamide is a component of the coenzymes called nicotinamide adenine dinucleotide phosphate (NADP) and nicotinamide adenine dinucleotide (NAD). It combines with them to convert glycogen into glucose and to release energy from body tissues. Other functions include helping to heal broken DNA strands and keeping the central nervous system functioning well. Vitamin B3 is found in a large variety of foods, including yeast, milk, fish, eggs, meat, beans, green vegetables, and cereals. Often it is combined with the other B vitamins as a supplement. Proper amounts can usually be obtained by eating a healthy, varied diet. Deficiency can cause a condition called pellagra. Symptoms of this disease include diarrhea, skin irritations, and dementia. This is not frequently seen today because many foods are vitamin fortified. It was very common in the early 20th century, however. 收起 | |
| Nisin | I.H.C. Chempharm | Nisin is a polycyclic antibacterial peptide with 34 amino acid residues used as a food preservative. Nisin is produced by fermentation using the bacterium Lactococcus lactis on natural substrates, such as milk or dextrose, and is not chemically synthesize...展開 Nisin is a polycyclic antibacterial peptide with 34 amino acid residues used as a food preservative. Nisin is produced by fermentation using the bacterium Lactococcus lactis on natural substrates, such as milk or dextrose, and is not chemically synthesized. It is primarily used in the production of meats, cheeses and soft drinks. 收起 | |
| Novel DX (Creamex) | Bakels Worldwide | Novel DX (Creamex), product code 22005, is a combined emulsifier and fat mix specially developed for dairy food applications. It enhances creaminess and texture, and provides a better emulsifying effect. This product is ideal for use in dairy food applica...展開 Novel DX (Creamex), product code 22005, is a combined emulsifier and fat mix specially developed for dairy food applications. It enhances creaminess and texture, and provides a better emulsifying effect. This product is ideal for use in dairy food applications such as ice cream. 收起 | |
| NZB Icing Sugar | Bakels Worldwide | NZB Icing Sugar, product code 9123, is a fine white powdered sugar commonly used in a variety of bakery applications, including icings, sweet pastries, cakes, meringues, truffles, slices, and confectionery. | |
| Oat & Raisin Premix | Bakels Worldwide | Oat & Raisin Premix, product code 09275, is an off white coloured powdered premix design for the manufacture of oatmeal raisin cookies. | |
| Organic Pilsner Malt | Ireks-Aroma Dr. Blazevic | Organic Pilsner Malt is produced from barley malt, which is lightly kiln-dried. This product is used to produce light beer, mostly pale ales giving it strong and sweet malt flavor. | |
| Ovalett Cake Emulsifier | Bakels Worldwide | Ovalett Cake Emulsifier, product code TL100/101/103, is a high performance cake emulsifier & stabilizer in paste form for use in the manufacture of premium quality sponge & batter-type cakes. Designed for use with the all-in method, this product yields sm...展開 Ovalett Cake Emulsifier, product code TL100/101/103, is a high performance cake emulsifier & stabilizer in paste form for use in the manufacture of premium quality sponge & batter-type cakes. Designed for use with the all-in method, this product yields smooth, moist cakes with good volume. 收起 | |
| Ovalett Special | Bakels Worldwide | Ovalett Special, product code 2113, is a sponge emulsifier compound in paste form. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge applications; it is also su...展開 Ovalett Special, product code 2113, is a sponge emulsifier compound in paste form. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge applications; it is also suitable for hi-ratio cakes, as well as plain flour cakes and sponges. 收起 | |
| Ovalett Special (NC) | Bakels Worldwide | Ovalett Special (NC), product code 2115, is a sponge emulsifier compound in paste form, with no added colour. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge ...展開 Ovalett Special (NC), product code 2115, is a sponge emulsifier compound in paste form, with no added colour. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge applications; it is also suitable for hi-ratio cakes, as well as plain flour cakes and sponges. 收起 | |
| P3 | Bakels Worldwide | P3, product code 2270, is a concentrated emulsifier compound for cakes, typically used in conjunction with Starcel Cake Shortening or butter as a cake softener. | |
| Pan Release Oil | Bakels Worldwide | Pan Release Oil is a fully refined, bleached and deodorised liquid vegetable oil. This product is great for baking or cooking as it prevents the chemical break down and gumming of pans. | |
| Pandan Kaya Premix | Bakels Worldwide | Pandan Kaya Premix, product code 3340, is an instant powder premix suitable for use as a standalone custard, or as a topping or filling for baked goods. | |
| Papain X | Bakels Worldwide | Papain X, product code 26003, is a biscuit improver derived from the fruit of papya trees. This product increases biscuit volume, prevents staling, imparts a golden brown colour to biscuits, and improves biscuit crispiness and bite. | |
| Pastry Gems - Medium Grade | Bakels Worldwide | Pastry Gems - Medium Grade, product code 166011, is a white to off white coloured animal-based pastry fat for all puff and flaky pastry applications. | |
| Pastry Twin All Vegetable | Bakels Worldwide | Pastry Twin All Vegetable, product code 1604, is a vegetable fat based pastry compound that is free from animal and partially hydrogenated fats/oils. This product is ideal for use in pie pastry and flakey pastry applications. | |
| Pear & Cinnamon Muffin (Coles) | Bakels Worldwide | Pear & Cinnamon Muffin (Coles), product code 633552, is a carton of 24 frozen unbaked muffins, consisting of off white frozen batter containing diced pear and cinnamon. | |
| Pectin (Citrus / Apple) | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Pectin (Citrus / Apple) is a white to light brown powder used as a gelling agent. It is a plant derivative that is used in jam, jelly, candies, fruit drinks, and several other applications. | |
| Pectine | I.H.C. Chempharm | Pectine is a complex carbohydrate, which is found both in the cell walls of plants, and between the cell walls, helping to regulate the flow of water in between cells and keeping them rigid. You’ll note some plants begin to lose part of this complex carbo...展開 Pectine is a complex carbohydrate, which is found both in the cell walls of plants, and between the cell walls, helping to regulate the flow of water in between cells and keeping them rigid. You’ll note some plants begin to lose part of this complex carbohydrate as they age. Apples left out too long get soft and mushy as pectin diminishes. In cooking, pectin is used as a thickening agent, and could be considered one of the most natural types around. The first version of this substance available for purchase was derived from apples, which have a high amount of it. There are other fruits that naturally contain this gelling agent, including many plums and pears. The properties of pectin were discovered and identified by the French chemist and pharmacist, Henri Braconnot, and his discovery soon led to many manufacturers making deals with makers of apple juice to obtain the remains of pressed apples (pomace) that were then produced in a liquid form. 收起 |
