| Acetyl L Carnitine HCL | Desheng International Industry | Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive. | |
| AeroWhip™ Hydroxypropylcellulose | Ashland | AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of mi...展開 AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of milk fat can be reduced significantly, leading to a healthier and more cost-effective product with a creamy mouthfeel. 收起 | |
| ALA | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | ALA is an antioxidant that is made by the body and is found in every cell, where it helps turn glucose into energy. It appears to help lower blood sugar levels. Its ability to kill free radicals may help people with diabetic peripheral neuropathy, who hav...展開 ALA is an antioxidant that is made by the body and is found in every cell, where it helps turn glucose into energy. It appears to help lower blood sugar levels. Its ability to kill free radicals may help people with diabetic peripheral neuropathy, who have pain, burning, itching, tingling, and numbness in arms and legs from nerve damage. 收起 | |
| Aloe Vera | Ashland | Ashland is your all-in-one Aloe vera (Aloe barbadensis) resource. We grow it, harvest it, process it and deliver it. For more than 20 years we have been an industry leader in producing the highest quality Aloe vera, including: inner leaf, decolorized le...展開 Ashland is your all-in-one Aloe vera (Aloe barbadensis) resource. We grow it, harvest it, process it and deliver it. For more than 20 years we have been an industry leader in producing the highest quality Aloe vera, including: inner leaf, decolorized leaf, liquid concentrates and powders. We supply Aloe vera ingredients and custom formulations to the dietary supplement and food and beverage markets. 收起 | |
| Aqualon™ 9H4F | Ashland | Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...展開 Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ 9H4F has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ Cellulose Gum | Ashland | Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. Th...展開 Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. This product can be used in refreshing drinks with dairy protein and fruit juice or fruit flavors because it is able to stabilize milk protein effectively even when there is ionic repulsion at low pH values. 收起 | |
| Aqualon™ CMC | Ashland | Aqualon™ CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion...展開 Aqualon™ CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion, fast hydration, improved performance in dry mix beverage applications, and is ideally for operations where shear and mixing capabilities are limited. 收起 | |
| Aqualon™ CMC-7H3SF | Ashland | Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...展開 Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7H3SF has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7H4F | Ashland | Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. ...展開 Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture, and has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7HF | Ashland | Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to...展開 Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起 | |
| Aqualon™ CMC-7HOF | Ashland | Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability ...展開 Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起 | |
| Aqualon™ CMC-7LF | Ashland | Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying ...展開 Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7M2F | Ashland | Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyin...展開 Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M2F has the ability to form strong, oil-resistant films, and has a viscosity of 150-200, a concentration of 2, and a spindle number of 2. 收起 | |
| Aqualon™ CMC-7M8SF | Ashland | Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyi...展開 Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M8SF has the ability to form strong, oil-resistant films. This product has a viscosity of 200-800, a concentration of 2, and a spindle number of 2. 收起 | |
| Aqualon™ CMC-7MF | Ashland | Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Bes...展開 Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7MF has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-9M31F | Ashland | Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...展開 Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M31F has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-9M8F | Ashland | Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...展開 Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M8F has the ability to form strong, oil-resistant films. 收起 | |
| Aquasorb™ A-500 | Ashland | Aquasorb™ A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings...展開 Aquasorb™ A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings. This product has an absorbency (NaCI 1%) of 30 min g/g, a moisture content of 6.0% max., and a tapped density of 0.55-1.00 g/ml. 收起 | |
| Aquasorb™ Cellulose Gum | Ashland | Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade des...展開 Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade designed for maximum water-holding in bakery and other applications. 收起 | |
| BCAA™ 2:1:1 Granules | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | BCAA™ 2:1:1 Granules is a granulated form of Branched Chain Amino Acids, a combination of l-leucine, l-isoleucine and l-valine. These amino acids work synergistically to promote tissue repair and prevent catabolism. BCAA are amino acids that are essential...展開 BCAA™ 2:1:1 Granules is a granulated form of Branched Chain Amino Acids, a combination of l-leucine, l-isoleucine and l-valine. These amino acids work synergistically to promote tissue repair and prevent catabolism. BCAA are amino acids that are essential to the human diet. BCAA can delay mental fatigue, may increase the lactate threshold, and supports lean mass and strength. L-Leucine aids in the signaling of protein synthesis. BCAA are lost during high intensity exercise. BCAA supplementation may support post-exercise protein and GH-binding proteins. 收起 | |
| BCAA™ 2:1:1 Instant | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | BCAA™ 2:1:1 Instant is an instantized form of Branched Chain Amino Acids, a combination of l-leucine, l-isoleucine and l-valine. These amino acids work synergistically to promote tissue repair and prevent catabolism. BCAA are amino acids that are essentia...展開 BCAA™ 2:1:1 Instant is an instantized form of Branched Chain Amino Acids, a combination of l-leucine, l-isoleucine and l-valine. These amino acids work synergistically to promote tissue repair and prevent catabolism. BCAA are amino acids that are essential to the human diet. BCAA can delay mental fatigue, may increase the lactate threshold, and supports lean mass and strength. L-Leucine aids in the signaling of protein synthesis. BCAA are lost during high intensity exercise. BCAA supplementation may support post-exercise protein and GH-binding proteins. Instantized BCAA can quickly dissolve into water and be absorbed by the body, which focuses on both anabolic effects ,particular in catabolic disease states, and on theoretical potential for preventing encephalopathy in liver failure. Accordingly, it is promoted as beneficial supplement in patients suffering from such conditions. Instantized BCAA can quickly dissolve into water and be absorbed by the body, which focuses on both anabolic effects, particular in catabolic disease states, and on theoretical potential for preventing encephalopathy in liver failure. Accordingly, it is promoted as beneficial supplement in patients suffering from such conditions. 收起 | |
| BCAA™ 2:1:1 Powder | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | BCAA™ 2:1:1 Powder is a powdered form of Branched Chain Amino Acids, a combination of l-leucine, l-isoleucine and l-valine. These amino acids work synergistically to promote tissue repair and prevent catabolism. BCAA are amino acids that are essential to ...展開 BCAA™ 2:1:1 Powder is a powdered form of Branched Chain Amino Acids, a combination of l-leucine, l-isoleucine and l-valine. These amino acids work synergistically to promote tissue repair and prevent catabolism. BCAA are amino acids that are essential to the human diet. BCAA can delay mental fatigue, may increase the lactate threshold, and supports lean mass and strength. L-Leucine aids in the signaling of protein synthesis. BCAA are lost during high intensity exercise. BCAA supplementation may support post-exercise protein and GH-binding proteins. 收起 | |
| BCAA 4:1:1 Tablet | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | BCAA 4:1:1 Tablet is the production of pressing branched chain amino acids, a combination of l-leucine, l-isoleucine and l-valine. These amino acids work synergistically to promote tissue repair and prevent catabolism. BCAA are amino acids that are essent...展開 BCAA 4:1:1 Tablet is the production of pressing branched chain amino acids, a combination of l-leucine, l-isoleucine and l-valine. These amino acids work synergistically to promote tissue repair and prevent catabolism. BCAA are amino acids that are essential to the human diet. BCAA can delay mental fatigue, may increase the lactate threshold, and supports lean mass and strength. L-Leucine aids in the signaling of protein synthesis. BCAA are lost during high intensity exercise. BCAA supplementation may support post-exercise protein and GH-binding proteins. BCAA Tablet is easy to absorb by human body as oral healthy-food or pharmaceutical auxiliary. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M has a viscosity range of 7,500 to 14,000 cps and particle size of less than 295 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M has a viscosity range of 75,000 to 140,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M has a viscosity range of 13,500 to 25,200 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M has a viscosity range of 150,000 to 280,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M has a viscosity range of 26,250 to 49,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Methylcellulose (MC) A4C | Ashland | Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...展開 Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4C has a viscosity range of 300 to 560 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Methylcellulose (MC) A4M | Ashland | Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...展開 Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4M has a viscosity range of 3,000 to 5,600 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ MX Modified Cellulose | Ashland | Benecel™ MX modified cellulose is specially formulated for meat alternative and vegetable-based applications. It can provide a firm bite for products meant to simulate meat products, binding to replace eggs, and can help retain moisture to provide an en...展開 Benecel™ MX modified cellulose is specially formulated for meat alternative and vegetable-based applications. It can provide a firm bite for products meant to simulate meat products, binding to replace eggs, and can help retain moisture to provide an enjoyable eating experience. 收起 | |
| Beta-Alanine | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | Beta-Alanine is a naturally occurring beta amino acid, in which the amino group is at the β-position from the carboxylate group. Supplementation with Beta-Alanine has been shown to increase the concentration of carnosine in muscles, decrease fatigue in at...展開 Beta-Alanine is a naturally occurring beta amino acid, in which the amino group is at the β-position from the carboxylate group. Supplementation with Beta-Alanine has been shown to increase the concentration of carnosine in muscles, decrease fatigue in athletes and increase total muscular work done. 收起 | |
| Bil-Max™ Bilberry Concentrate | Ashland | Bil-Max™ is a concentrated, patented bilberry fruit product. Bil-max™ concentrate is made using no solvents, no added sweeteners, and no flavorings or added colors. Bil-max™ concentrate helps supports vascualr and eye health. | |
| Celadrin™ Esterified Fatty Acid Complex | Ashland | Celadrin™ esterified fatty acid complex (EFAC) is a blend of cetylated fatty acid esters and other active synergistic compounds. The manufacturing process is highly specific to produce a compound that has a narrow range for each EFAC within the blend. T...展開 Celadrin™ esterified fatty acid complex (EFAC) is a blend of cetylated fatty acid esters and other active synergistic compounds. The manufacturing process is highly specific to produce a compound that has a narrow range for each EFAC within the blend. The esterification process ensures the fatty acids are stable and reduces the potential for reacting with oxygen. Celadrin™ EFAC helps to reduce joint discomfort and help maintain healthy joint function. 收起 | |
| Cran-Max™ Cranberry Concentrate | Ashland | Cran-Max™ is a concentrated whole fruit cranberry extract that helps support urinary tract health. It is made from 100% of the cranberry. Cran-Max™ contains no carriers, no solvents, no added sweeteners, and no falvorings or added colors. | |
| D-Aspartic Acid | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | D-Aspartic acid is an endogenous amino acid which has been found in the neuroendocrine tissues of both invertebrates and vertebrates. High levels of D-Asp occur transiently in the brain of chickens, rats and humans during the last stage of embryonic life,...展開 D-Aspartic acid is an endogenous amino acid which has been found in the neuroendocrine tissues of both invertebrates and vertebrates. High levels of D-Asp occur transiently in the brain of chickens, rats and humans during the last stage of embryonic life, suggesting that it has a role in the development of the nervous system. 收起 | |
| DMAA | Desheng International Industry | DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength. | |
| GPM™ Nutrients | Ashland | GPM™ nutrients are made in a patented process from a nutrient-dense broth that is cultured, converted, and bio-transformed by yeast into an easily digested, highly active, natural food rich in the target nutrient. | |
| Gum Acacia | Alland & Robert | Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the i...展開 Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the industry: Gum Acacia, Gum Arabic, Acacia Fiber. This natural product is multi-functional. It can be used in food industry, in the Pharmaceutical and cosmetic industries or for technical needs. It is natural, healthy and without any negative impact for our Health. This additive is practically colourless, odourless and tasteless. 收起 | |
| Gum Arabic | HPI Gums | Gum Arabic is a natural gum made of the hardened sap of two species of the acacia tree; Acacia Senegal and Acacia Seyal. Gum arabic is used primarily in the food industry as a stabilizer. It is used in printing, paint production, glue, cosmetics, various ...展開 Gum Arabic is a natural gum made of the hardened sap of two species of the acacia tree; Acacia Senegal and Acacia Seyal. Gum arabic is used primarily in the food industry as a stabilizer. It is used in printing, paint production, glue, cosmetics, various industrial applications including viscosity control in inks, pharma industry and in textile industries. There are 2 common varieties in Gum Arabic – Acacia Senegal(Hashab) and Acacia Seyal(Talha). Further classification of Gum Arabic depends on the origin of the product, common varieties are – Sudanese and Nigerian. 收起 | |
| Gum Ghatti | HPI Gums | Gum Ghatti is a natural Gum from India. It is exuded from the tree species Anogeissus Latifolia which is native to India and Sri Lanka. The exudation process happens very slowly over a period of days and depending on the size or age of the tree the exuded...展開 Gum Ghatti is a natural Gum from India. It is exuded from the tree species Anogeissus Latifolia which is native to India and Sri Lanka. The exudation process happens very slowly over a period of days and depending on the size or age of the tree the exuded gum nodules can range from 5g to 50g in weight. The shape of the exuded nodule depends on natural factors like wind, sunlight, heat and other factors like the mass of the nodule, the pressure within the tree and the shape/size of the fissure from where the gum is exuding. Gum Ghatti has an age old reputation of being a very good medicinal product as well as having excellent qualities for the food industry. This gum is used in the households of Indian people in a variety of ways. The clean nodules of a variety of Ghatti are eaten as a luxury product and are considered a sign of wealth and prosperity. Gum Ghatti is also commonly used in sweets, flavours, beverages, printing, hair fixers, wine, petroleum industry etc. 收起 | |
| Gum Karaya | Alland & Robert | Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west ...展開 Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west Africa and India. Gum Karaya is a high molecular-weight acelytated polysaccharide composed of galactose, rhamnose, glucuronic and galacturonic acids. The molecular weight is between 5 000 000 and 8 000 000. Gum Karaya of superior grades comes in tears of variable sizes , pale yellow, pearly, translucent and striated. Average grades have a yellow or pink colour, while low grades are brown. Gum Karaya may be used in oil in water emulsions, encapsulations, as a thickener - stabilizer in soft drinks and as a thickener, fibre enrichment, fat replacer and stabilizer in dairy products. 收起 | |
| Gum Karaya | HPI Gums | Gum Karaya is the dried exudates obtained from the tapping of the mature sterculia urens, a tree native in India. It is also known as Indian tragacanth, it is a complex polysaccharide. The swelling capacity makes it particularly useful as a thickening age...展開 Gum Karaya is the dried exudates obtained from the tapping of the mature sterculia urens, a tree native in India. It is also known as Indian tragacanth, it is a complex polysaccharide. The swelling capacity makes it particularly useful as a thickening agent. It possesses two outstanding characteristics - its ability to form solutions of high viscosity and its high degree of stability under strongly acidic conditions. Gum Karaya is an emulsifying agent; it works as a stabilizer and thickener in highly acidic food products. It is used as a thickener in medications, cosmetics, and denture adhesives; and as a binder and stabilizer in foods and beverages. 收起 | |
| Gum Olibanum | HPI Gums | Gum Olibanum, also called Frankincense, is an aromatic resin obtained from trees of the genus Boswellia. There are four main species of Boswellia that produce true frankincense. Resin from each of the four is available in various grades. It is used in th...展開 Gum Olibanum, also called Frankincense, is an aromatic resin obtained from trees of the genus Boswellia. There are four main species of Boswellia that produce true frankincense. Resin from each of the four is available in various grades. It is used in the perfume, cosmetic and pharmaceutical industries. 收起 | |
| Klucel™ Hydroxypropylcellulose EF | Ashland | Klucel™ Hydroxypropylcellulose EF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 200-600, and a concentration in water of 10% wt. It combines organic solvent solubility, thermoplasti...展開 Klucel™ Hydroxypropylcellulose EF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 200-600, and a concentration in water of 10% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起 | |
| Klucel™ Hydroxypropylcellulose GF | Ashland | Klucel™ Hydroxypropylcellulose GF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration in water of 2% wt. It combines organic solvent solubility, thermoplastic...展開 Klucel™ Hydroxypropylcellulose GF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration in water of 2% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起 | |
| Klucel™ Hydroxypropylcellulose JF | Ashland | Klucel™ Hydroxypropylcellulose JF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and ...展開 Klucel™ Hydroxypropylcellulose JF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起 | |
| Klucel™ Hydroxypropylcellulose LF | Ashland | Klucel™ Hydroxypropylcellulose LF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 75-150, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and s...展開 Klucel™ Hydroxypropylcellulose LF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 75-150, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起 | |
| Klucel Nutra™ D | Ashland | Klucel Nutra™ D modified cellulose is the gold standard tablet binder in dry granulation/direct compression formulations for nutritional supplements. Klucel Nutra™ D can solve challenges from tablet chipping and breaking to time and cost contraints by en...展開 Klucel Nutra™ D modified cellulose is the gold standard tablet binder in dry granulation/direct compression formulations for nutritional supplements. Klucel Nutra™ D can solve challenges from tablet chipping and breaking to time and cost contraints by enabling more robust tablets and cost savings. 收起 | |
| Klucel Nutra™ U | Ashland | Klucel Nutra™ U is a highly effective tablet binder which provides formulation reliability, tablet robustness, and dosage efficieny for poorly compressible supplements. Tablets utilizing Klucel Nutra™ U modified cellulose exhibit excellent hardness and l...展開 Klucel Nutra™ U is a highly effective tablet binder which provides formulation reliability, tablet robustness, and dosage efficieny for poorly compressible supplements. Tablets utilizing Klucel Nutra™ U modified cellulose exhibit excellent hardness and low friability with binder levels as low as 1% to 2%. 收起 | |
| L-Alanine | Desheng International Industry | L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive. | |
| L-Arginine | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Arginine is a popular supplement, often used by the fitness industry to improve performance. As an amino acid, Arginine is responsible for a host of bodily functions which make it essential, Arigine is one of the amino acids which the body regards as se...展開 L-Arginine is a popular supplement, often used by the fitness industry to improve performance. As an amino acid, Arginine is responsible for a host of bodily functions which make it essential, Arigine is one of the amino acids which the body regards as semi-essential. This means that the body can produce some of its own Arginine, but the rest needs to come form other sources such as food or supplements. 收起 | |
| L-Arginine | Desheng International Industry | L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive. | |
| L-Arginine HCL | Desheng International Industry | L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive. | |
| L-Asparagine | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Asparagine is a food additive permitted for direct addition to food for human consumption, as long as the quantity of the substance added to food does not exceed the amount reasonably required to accomplish its intended physical, nutritive, or other tec...展開 L-Asparagine is a food additive permitted for direct addition to food for human consumption, as long as the quantity of the substance added to food does not exceed the amount reasonably required to accomplish its intended physical, nutritive, or other technical effect in food, and any substance intended for use in or on food is of appropriate food grade and is prepared and handled as a food ingredient. 收起 | |
| L-Aspartic Acid | Desheng International Industry | L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive. | |
| L-Carbocysteine (S-CMC) | Desheng International Industry | L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive. | |
| L-Carnitine Base | Desheng International Industry | L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive. | |
| L-Carnitine HCL | Desheng International Industry | L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起 | |
| L-Carnitine Tartrate | Desheng International Industry | L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive. | |
| L-Carnosine | Desheng International Industry | L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive. | |
| L-Citrulline | Desheng International Industry | L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive. | |
| L-Cysteine HCL Anhydrous | Desheng International Industry | L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive. | |
| L-Cysteine HCL Monohydrate | Desheng International Industry | L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起 | |
| L-Cystine | Desheng International Industry | L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive. | |
| L-Glutamic acid | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Glutamic acid is one of the 20-22 proteinogenic amino acids, and its codons are GAA and GAG. The carboxylate anions and salts of glutamic acid are known as glutamates. In neuroscience, glutamate is an important neurotransmitter that plays the principal ...展開 L-Glutamic acid is one of the 20-22 proteinogenic amino acids, and its codons are GAA and GAG. The carboxylate anions and salts of glutamic acid are known as glutamates. In neuroscience, glutamate is an important neurotransmitter that plays the principal role in neural activation. 收起 | |
| L-Glutamic Acid | Desheng International Industry | L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive. | |
| L-Glutamine | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Glutamine is the most common amino acid in our muscles, making up 61% of your skeletal tissue. It is also one of the 20 amino acids encoded by the standard genetic code. It isn’t considered one the “essential” amino acids, but it can become situationall...展開 L-Glutamine is the most common amino acid in our muscles, making up 61% of your skeletal tissue. It is also one of the 20 amino acids encoded by the standard genetic code. It isn’t considered one the “essential” amino acids, but it can become situationally essential in times of intense athletic training or gastrointestinal disease. 收起 | |
| L-Glutamine | Desheng International Industry | L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起 | |
| L-Isoleucine | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Isoleucine is widely recognized as an amino acid able to increase endurance and to help heal muscle tissue. It is particularly recommended to professional athletes and body builders, as the primary function of Isoleucine in the body is to boost up the e...展開 L-Isoleucine is widely recognized as an amino acid able to increase endurance and to help heal muscle tissue. It is particularly recommended to professional athletes and body builders, as the primary function of Isoleucine in the body is to boost up the energy levels and to assist the body in recovering from strenuous physical activity. Isoleucine is considered as an essential amino acid which is found in lots of proteins. In other words, this amino acid has to be obtained through the diet in adequate quantities in order to meet the needs of your body. L-ISOLEUCINE of USP37 is our strongest offer! 收起 | |
| L-Isoleucine Granules | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Isoleucine Granules are widely recognized as an amino acid able to increase endurance and to help heal muscle tissue. It is particularly recommended to professional athletes and body builders, as the primary function of Isoleucine in the body is to boos...展開 L-Isoleucine Granules are widely recognized as an amino acid able to increase endurance and to help heal muscle tissue. It is particularly recommended to professional athletes and body builders, as the primary function of Isoleucine in the body is to boost up the energy levels and to assist the body in recovering from strenuous physical activity. Isoleucine is considered as an essential amino acid which is found in lots of proteins. In other words, this amino acid has to be obtained through the diet in adequate quantities in order to meet the needs of your body. 收起 | |
| L-Isoleucine Instant | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Isoleucine Instant is an instantized form of L-Isoleucine, making it easy to dissolve in water. It is widely recognized as an amino acid able to increase endurance and to help heal muscle tissue. It is particularly recommended to professional athletes a...展開 L-Isoleucine Instant is an instantized form of L-Isoleucine, making it easy to dissolve in water. It is widely recognized as an amino acid able to increase endurance and to help heal muscle tissue. It is particularly recommended to professional athletes and body builders, as the primary function of Isoleucine in the body is to boost up the energy levels and to assist the body in recovering from strenuous physical activity. Isoleucine is considered as an essential amino acid which is found in lots of proteins. In other words, this amino acid has to be obtained through the diet in adequate quantities in order to meet the needs of your body. 收起 | |
| L-Leucine | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Leucine is indicated to assist in the prevention of the breakdown of muscle proteins that sometimes occur after trauma or severe stress. L-Leucine helps with the regulation of blood-sugar levels, the growth and repair of muscle tissue (such as bones, sk...展開 L-Leucine is indicated to assist in the prevention of the breakdown of muscle proteins that sometimes occur after trauma or severe stress. L-Leucine helps with the regulation of blood-sugar levels, the growth and repair of muscle tissue (such as bones, skin and muscles), growth hormone production, wound healing, and energy regulation. It can assist to prevent the breakdown of muscle proteins that sometimes occur after trauma or severe stress. It may also be beneficial for individuals with phenylketonuria - a condition in which the body cannot metabolize the amino acid phenylalanine.L-LEUCINE of USP37 is our strongest offer! 收起 | |
| L-Leucine Granules | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Leucine Granules are indicated to assist in the prevention of the breakdown of muscle proteins that sometimes occur after trauma or severe stress. L-Leucine helps with the regulation of blood-sugar levels, the growth and repair of muscle tissue (such as...展開 L-Leucine Granules are indicated to assist in the prevention of the breakdown of muscle proteins that sometimes occur after trauma or severe stress. L-Leucine helps with the regulation of blood-sugar levels, the growth and repair of muscle tissue (such as bones, skin and muscles), growth hormone production, wound healing, and energy regulation. It can assist to prevent the breakdown of muscle proteins that sometimes occur after trauma or severe stress. It may also be beneficial for individuals with phenylketonuria - a condition in which the body cannot metabolize the amino acid phenylalanine. 收起 | |
| L-Leucine Instant | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Leucine Instant is indicated to assist in the prevention of the breakdown of muscle proteins that sometimes occur after trauma or severe stress. L-Leucine helps with the regulation of blood-sugar levels, the growth and repair of muscle tissue (such as b...展開 L-Leucine Instant is indicated to assist in the prevention of the breakdown of muscle proteins that sometimes occur after trauma or severe stress. L-Leucine helps with the regulation of blood-sugar levels, the growth and repair of muscle tissue (such as bones, skin and muscles), growth hormone production, wound healing, and energy regulation. It can assist to prevent the breakdown of muscle proteins that sometimes occur after trauma or severe stress. It may also be beneficial for individuals with phenylketonuria - a condition in which the body cannot metabolize the amino acid phenylalanine. Instantized L-Leucine solves the shortcoming that L-Leucine hard to dissolving into water. In order to make it quickly dissolve into water, lecithin is added as surfactant. It can be dissolved in water very fast, making it suitable for sport drink, solid instant formula. 收起 | |
| L-Phenylalanine | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Phenylalanine is found naturally in the breast milk of mammals. It is used in the manufacture of food and drink products and sold as a nutritional supplement for its reputed analgesic and antidepressant effects. It is a direct precursor to the neuromodu...展開 L-Phenylalanine is found naturally in the breast milk of mammals. It is used in the manufacture of food and drink products and sold as a nutritional supplement for its reputed analgesic and antidepressant effects. It is a direct precursor to the neuromodulator phenylethylamine, a commonly used dietary supplement. 收起 | |
| L-Proline | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Proline is the only one of the twenty DNA-encoded amino acids which has a secondary amino group α to the carboxyl group. It is an essential component of collagen and is important for proper functioning of joints and tendons. It also helps maintain and s...展開 L-Proline is the only one of the twenty DNA-encoded amino acids which has a secondary amino group α to the carboxyl group. It is an essential component of collagen and is important for proper functioning of joints and tendons. It also helps maintain and strengthen heart muscles. 收起 | |
| L-Serine | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Serine is critical for the production of the body's proteins, enzymes and muscle tissue. Serine is needed for the proper metabolism of fats and fatty acids. It also helps in the production of antibodies. L-Serine is used as a natural moisturizing agent ...展開 L-Serine is critical for the production of the body's proteins, enzymes and muscle tissue. Serine is needed for the proper metabolism of fats and fatty acids. It also helps in the production of antibodies. L-Serine is used as a natural moisturizing agent in some cosmetics and skin care products. 收起 | |
| L-Tryptophan | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Tryptophan is one of the essential amino acids. It is a heterocyclic compound that is found in small amounts in most proteins. It plays an important role in the growth and development of infants and in the biosynthesis of serotonin and niacin (thus, def...展開 L-Tryptophan is one of the essential amino acids. It is a heterocyclic compound that is found in small amounts in most proteins. It plays an important role in the growth and development of infants and in the biosynthesis of serotonin and niacin (thus, deficiency of niacin or tryptophan can cause pellagra). Its occurrence in milk has been suggested as the reason that drinking milk before bedtime helps people sleep. It is used in medicine and nutrition research, in enriched foods, and as a dietary supplement. 收起 | |
| L-Tryptophan Granules | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Tryptophan Granules is a granulated form of one of the essential amino acids. It is a heterocyclic compound that is found in small amounts in most proteins. It plays an important role in the growth and development of infants and in the biosynthesis of s...展開 L-Tryptophan Granules is a granulated form of one of the essential amino acids. It is a heterocyclic compound that is found in small amounts in most proteins. It plays an important role in the growth and development of infants and in the biosynthesis of serotonin and niacin (thus, deficiency of niacin or tryptophan can cause pellagra). Its occurrence in milk has been suggested as the reason that drinking milk before bedtime helps people sleep. It is used in medicine and nutrition research, in enriched foods, and as a dietary supplement. 收起 | |
| L-Tyrosine | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Tyrosine has a special role by virtue of the phenol functionality. It occurs in proteins that are part of signal transduction processes. It functions as a receiver of phosphate groups that are transferred by way of protein kinases (so-called receptor ty...展開 L-Tyrosine has a special role by virtue of the phenol functionality. It occurs in proteins that are part of signal transduction processes. It functions as a receiver of phosphate groups that are transferred by way of protein kinases (so-called receptor tyrosine kinases).Phosphorylation of the hydroxyl group changes the activity of the target protein. 收起 | |
| L-Valine | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Valine is a branched-chain essential amino acid (BCAA) that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway. Valine is one of three branched-chain amino acids that enhance ene...展開 L-Valine is a branched-chain essential amino acid (BCAA) that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway. Valine is one of three branched-chain amino acids that enhance energy, increase endurance, and aid in muscle tissue recovery and repair. It is an essential amino acid found in proteins; important for optimal growth in infants and for growth in children and nitrogen balance in adults. It has wide applications in the field of pharmaceutical and food industry. L-VALINE of USP37 is our strongest offer! 收起 | |
| L-Valine Granules | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Valine Granules is a granulated branched-chain essential amino acid (BCAA) that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway. Valine is one of three branched-chain amino ac...展開 L-Valine Granules is a granulated branched-chain essential amino acid (BCAA) that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway. Valine is one of three branched-chain amino acids that enhance energy, increase endurance, and aid in muscle tissue recovery and repair. It is an essential amino acid found in proteins; important for optimal growth in infants and for growth in children and nitrogen balance in adults. It has wide applications in the field of pharmaceutical and food industry. 收起 | |
| L-Valine Instant | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Valine Instant is an instantized, branched-chain essential amino acid (BCAA) that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway. Valine is one of three branched-chain amino ...展開 L-Valine Instant is an instantized, branched-chain essential amino acid (BCAA) that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway. Valine is one of three branched-chain amino acids that enhance energy, increase endurance, and aid in muscle tissue recovery and repair. It is an essential amino acid found in proteins; important for optimal growth in infants and for growth in children and nitrogen balance in adults. It has wide applications in the field of pharmaceutical and food industry. 收起 | |
| N-Dur XR™ Technology - Caffeine | Ashland | N-Dur XR™ drink technology uses a proprietary process and patented ingredients to provide an extended release delivery system that can be formulated into shakes and powdered beverages. The extended release mechanism is robust and designed to release the n...展開 N-Dur XR™ drink technology uses a proprietary process and patented ingredients to provide an extended release delivery system that can be formulated into shakes and powdered beverages. The extended release mechanism is robust and designed to release the nutrients only after dispersion. N-Dur XR™ natural caffeine will provide extended release of caffeine for up to 6 hours. Since caffeine is released over time, it delivers the energy boost with potentially fewer side effects like headaches, jitters, “post-caffeine crash”. 收起 | |
| N-Dur XR™ Technology- EAAs | Ashland | N-Dur XR™ drink technology uses a proprietary process and patented ingredients to provide an extended release delivery system that can be formulated into shakes and powdered beverages. The extended release mechanism is robust and designed to release the n...展開 N-Dur XR™ drink technology uses a proprietary process and patented ingredients to provide an extended release delivery system that can be formulated into shakes and powdered beverages. The extended release mechanism is robust and designed to release the nutrients only after dispersion. When applied in a sports beverage with EAAs, N-Dur XR™ provides an ideal post-workout recovery drink or an all-in-one pre- and post-workout beverage. 收起 | |
| NordicCherry™ Tart Cherry Extract | Ashland | NordicCherry® tart cherry extract is one of the most bioactive, full-spectrum, whole fruit tart cherry extracts on the market. NordicCherry® tart cherry extract is made with whole fruit Prunus cerasus Stevnsbaer tart/sour cherries grown in Denmark. This ...展開 NordicCherry® tart cherry extract is one of the most bioactive, full-spectrum, whole fruit tart cherry extracts on the market. NordicCherry® tart cherry extract is made with whole fruit Prunus cerasus Stevnsbaer tart/sour cherries grown in Denmark. This cultivar is a small sized fruit with low water content and a rich source of polyphenols. NordicCherry® tart cherry extract is made using a gentle, clean, proprietary water extraction process that concentrates key polyphenol bioactives. The bioactives are protected in a plant-starch matrix, MatrixShield™ technology. 收起 | |
| NutraPress™ Organic Tablet Binder | Ashland | NutraPress™ tablet binder is an organic, multi-functional tablet binder designed for customers who are creating tablets for the organically minded consumer. NutraPress™ organic tablet binder is engineered to enhance tablet robustness and tablet disintegra...展開 NutraPress™ tablet binder is an organic, multi-functional tablet binder designed for customers who are creating tablets for the organically minded consumer. NutraPress™ organic tablet binder is engineered to enhance tablet robustness and tablet disintegration and provide optimal powder flow for direct compression tablet manufacturing. 收起 | |
| Perluxan™ Hops Extract | Ashland | Perluxan™ extract is a proprietary extract of hops cones that is standardized to contain a minimum 30% of alpha- and iso-alpha acids, humulone, and co-humulone. It is a botanical support for joint health. | |
| Phase 2™ White Kidney Bean Extract | Ashland | Phase 2™ carb controller is a proprietary, natural ingredient derived from the white kidney bean. Phase 2™ is not a stimulant; it works by reducing the enzymatic digestion of dietary starches. | |
| Polyclar™ 10 Single-Use Beer Stabilizer | Ashland | Polyclar™ 10 Single-Use Beer Stabilizer is a highly effective, 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for single use, either on its own or in conjunction with other stabilizers, to offer a highly effective means of preventing non...展開 Polyclar™ 10 Single-Use Beer Stabilizer is a highly effective, 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for single use, either on its own or in conjunction with other stabilizers, to offer a highly effective means of preventing non-biological haze in all types of beer. Non-biological haze formation results primarily from hydrogen bonding between haze-producing proteins and polyphenol constituents of beer. To achieve colloidal stability, it is necessary to reduce these protein/polyphenol complexes or prevent them from forming. This can be done by reducing the problematic polyphenols, proteins, or both. 收起 | |
| Polyclar™ Brewbrite Wort Clarifier And Beer Stabilizer | Ashland | Polyclar™ Brewbrite Wort Clarifier And Beer Stabilizer is a highly effective proprietary wort clarifier and polyvinylpolypyrrolidone (PVPP) stabilizer. It is an optimized composite of purified food grade carrageenan and specially modified PVPP. This produ...展開 Polyclar™ Brewbrite Wort Clarifier And Beer Stabilizer is a highly effective proprietary wort clarifier and polyvinylpolypyrrolidone (PVPP) stabilizer. It is an optimized composite of purified food grade carrageenan and specially modified PVPP. This product protects against the development of chill haze and permanent haze in a wide variety of beers. 收起 | |
| Polyclar™ Endure Regeneration-Grade Beer Stabilizer | Ashland | Polyclar™ Endure Regeneration-Grade Beer Stabilizer is a very effective 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for regenerative use, either on its own or in conjunction with other stabilizers, offering a highly effective means o...展開 Polyclar™ Endure Regeneration-Grade Beer Stabilizer is a very effective 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for regenerative use, either on its own or in conjunction with other stabilizers, offering a highly effective means of preventing non-biological haze in all types of beer. 收起 | |
| Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer | Ashland | Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer is an optimized blend of polyvinylpolypyrrolidone (PVPP) and silica xerogel. It offers a highly effective means of preventing non-biological haze in beer. The combined use of PVPP and silica gel prov...展開 Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer is an optimized blend of polyvinylpolypyrrolidone (PVPP) and silica xerogel. It offers a highly effective means of preventing non-biological haze in beer. The combined use of PVPP and silica gel provides balanced stabilization of both haze producing constituents, preventing protein-polyphenol complexes from forming. This product is ideal for use in a wide variety of beers. 收起 | |
| Polyclar™ V Wine Stabilizer | Ashland | Polyclar™ V Wine Stabilizer is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 µm. It is optimized for maximum, fast-acting reduction of problematic polyphenols, such as leucoanthocyanidins and catechins, that may c...展開 Polyclar™ V Wine Stabilizer is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 µm. It is optimized for maximum, fast-acting reduction of problematic polyphenols, such as leucoanthocyanidins and catechins, that may cause 'pinking' and 'browning' through oxidative polymerization. This product ideal for use in a variety of wines. 收起 | |
| Polyclar™ VT Wine Stabilizer | Ashland | Polyclar™ VT Wine Stabilizer is a grade of 100% PVPP wine stabilizer with an average particle size of around 140 µm. It is designed for addition to vessels, where faster setting is required. Larger particle size facilitates settling of the stabilizer whic...展開 Polyclar™ VT Wine Stabilizer is a grade of 100% PVPP wine stabilizer with an average particle size of around 140 µm. It is designed for addition to vessels, where faster setting is required. Larger particle size facilitates settling of the stabilizer which allows the majority of the product to be left behind with the lees at racking. This product ideal for use in a variety of wines. 收起 | |
| Prenulin™ Blend with Chromax™ | Ashland | Prenulin™ blend is a combination of l-arabinose and Chromax™ chromium picolate. Prenulin™ blend is unique because it works in two ways. It may reduce the breakdown of sucrose from food through l-arabinose action on the sucrase enzyme and may support cont...展開 Prenulin™ blend is a combination of l-arabinose and Chromax™ chromium picolate. Prenulin™ blend is unique because it works in two ways. It may reduce the breakdown of sucrose from food through l-arabinose action on the sucrase enzyme and may support control of insulin in healthy people through the addition of chromium. 收起 | |
| Shellac | Alland & Robert | Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleac...展開 Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleached shellacs come as a cream coloured to yellow powder. Shellac is a resinous secretion of tiny insects, called Laccifer Lacca (coccoidea family) to protect the breeding. These insects live on host-trees mainly located in India (Bihar, Madhya Pradesh and Orissa). Sticklac is the cut branches incrusted with hardened lac. This product is cleaned of plant wastes and impurities, washed, sieved, dried and sold as seedlac. Shellac is only the term used for the refined form of seedlac. The use of Shellac has been known in India and China for nearly 4000 years. Shellac may be used in applications in the food and pharmaceutical fields. It may be used in bakery products as a glazing agent and in confectionery products including: chewing gum sugar free, gum drops, pastilles, tablets, lozenges and coated products like almonds, nuts, peanuts and chocolates. 收起 |
