| 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....展开 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. 收起 | |
| 100% Fat Crystals Palm Free SuperLux CBP 603-33 | Arthur Branwell & Co. Ltd. | 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...展开 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...展开 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. 收起 | |
| 100% Palm Fat Crystals SuperLux PS 603-54 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...展开 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...展开 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. 收起 | |
| 100% Palm Fat Crystals SuperLux PSF 603-53 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...展开 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 | Arthur Branwell & Co. Ltd. | 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...展开 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Acerola Plant Extract - 17% Vitamin C | Evear Extraction | Acerola dry extract is obtained from Malpighia glabra. The fruit is pressed and concentrated into an organic juice which is then spray dried on organic maltodextrin support. This extract is a rich source of Vitamin C, standardized at 17%. | |
| Acerola Plant Extract - 25% Vitamin C | Evear Extraction | Acerola dry extract is obtained from Malpighia glabra. The fruit is pressed and concentrated into an organic juice which is then spray dried on organic maltodextrin support. This extract is a rich source of Vitamin C, standardized at 25%. | |
| Artichoke Concentrate Extract - 3.5% Cynarine | Evear Extraction | Artichoke Concentrate Extract - 3.5% Cynarine is a fluid concentrate that uses the leaves from the Cynara Scolymus plant. It is supplied as a viscous brown extract that is soluble in water. This product is rich in cynarine and helps to eliminate digestive...展开 Artichoke Concentrate Extract - 3.5% Cynarine is a fluid concentrate that uses the leaves from the Cynara Scolymus plant. It is supplied as a viscous brown extract that is soluble in water. This product is rich in cynarine and helps to eliminate digestive discomforts. This extract is used both on its own and with other plants with identical properties. 收起 | |
| Artichoke Dry Extract - 1.5% Chlorogenic Acid by HPLC | Evear Extraction | Artichoke Dry Extract - 1.5% Chlorogenic Acid by HPLC is obtained from the fresh Cynara Scolymus plant. The extract is concentrated and vacuum dried on a maltodextrin carrier. This product has >1.5% total chlorogenic acid, as determined by HPLC. | |
| Artichoke Dry Extract - 2.5% Chlorogenic Acids by UV | Evear Extraction | Artichoke Dry Extract - 2.5% Chlorogenic Acids by UV is obtained from the fresh Cynara Scolymus plant. The extract is concentrated and vacuum dried on a maltodextrin carrier. This product has >2.5% total chlorogenic acids, as determined by UV. | |
| Artichoke Dry Extract - 5% Caffeoylquinic Acid | Evear Extraction | Artichoke Dry Extract - 5% Caffeoylquinic Acid is obtained from the Cynara Scolymus plant. The extract is concentrated and vacuum dried on a maltodextrin stand, and crush at 300 μm. This product has 5% caffeoylquinic acid, as determined by UV. | |
| Artichoke Dry Extract - 5% Chlorogenic Acids by UV | Evear Extraction | Artichoke Dry Extract - 5% Chlorogenic Acids by UV is obtained from the fresh Cynara Scolymus plant. It is concentrated and vacuum dried on a maltodextrin carrier. This product has >5% total chlorogenic acids, as determined by UV. | |
| Artichoke Dry Extract - 7% Chlorogenic Acids by UV | Evear Extraction | Artichoke Dry Extract - 7% Chlorogenic Acids by UV is obtained from the fresh Cynara Scolymus plant, which is then concentrated and vacuum dried on a maltodextrin carrier. This product has >7% total chlorogenic acids, as determined by UV. | |
| Artichoke ES - 1.5% Cynarine | Evear Extraction | Artichoke ES - 1.5% Cynarine is obtained from the Cynara scolymus plant. This product has 1.5% polyphenols content in cynarin. Artichoke extract is helpful in eliminating digestive discomfort. | |
| Artichoke Extract - > 2% Caffeoylquinic Acids | Evear Extraction | Artichoke Extract - > 2% Caffeoylquinic Acids is an aqueous extraction of fresh Cynara scolymus plant. It is concentrated and spray dried on a maltodextrin carrier. This product has >2.0% total caffeoylquinic acids content, calculated as chlorogenic acid. | |
| Artichoke Extract - >0.5% Chlorogenic Acids | Evear Extraction | Artichoke Extract - >0.5% Chlorogenic Acids is obtained from fresh Cynara Scolymus. The aqueous extraction is concentrated and spray dried on a maltodextrin carrier. This product has > 0.5% total chlorogenic acid as determined by HPLC. | |
| Artichoke Extract - >2.5% Caffeoylquinic Acids | Evear Extraction | Artichoke Extract - >2.5% Caffeoylquinic Acids is obtained from fresh Cynara scolymus plant. The aqueous extraction is concentrated and spray dried on maltodextrin carrier. This product has >2.5% total caffeoylquinic acid content in chlorogenic acid. | |
| Artichoke Extract Concentrate - 6% Polyphenol | Evear Extraction | Artichoke Extract Concentrate - 6% Polyphenol is a fluid extract obtained from the leaves of the Cynara scolymus plant. It is a brownish, viscous concentrate that is soluble in water. This product is used as an antioxidant. | |
| Artichoke Plant Extract - 10% Polyphenol | Evear Extraction | Artichoke Plant Extract - 10% Polyphenol is made from the leaves of the Cynara Scolymus plant. It is a dry extract that is soluble in water and ethanol. It has a support of maltodextrin and an ORAC value of 2,000,000 μmol te/kg. This product can be used a...展开 Artichoke Plant Extract - 10% Polyphenol is made from the leaves of the Cynara Scolymus plant. It is a dry extract that is soluble in water and ethanol. It has a support of maltodextrin and an ORAC value of 2,000,000 μmol te/kg. This product can be used as an antioxidant. 收起 | |
| Artichoke Plant Extract - 13% Chlorogenic acids | Evear Extraction | Artichoke Plant Extract - 13% Chlorogenic acids is an ethanol-water extraction of fresh Cynara Scolymus. It is concentrated and vacuum dried on a maltodextrin carrier. This product helps to eliminate digestive discomfort. | |
| Artichoke Plant Extract - 2% Cynarine | Evear Extraction | Artichoke Plant Extract - 2% Cynarine is obtained from fresh Cynara Scolymus leaves. This product is a dry extract that is soluble in water, with a 2% title and a support of maltodextrin. It has hepto-renal drainage, is rich in cynarine, and helps to elim...展开 Artichoke Plant Extract - 2% Cynarine is obtained from fresh Cynara Scolymus leaves. This product is a dry extract that is soluble in water, with a 2% title and a support of maltodextrin. It has hepto-renal drainage, is rich in cynarine, and helps to eliminate digestive discomfort. 收起 | |
| Artichoke Plant Extract - 2.5% Cynarine Organic | Evear Extraction | Artichoke Plant Extract - 2.5% Cynarine Organic is obtained from the Cynara Scolymus fresh leaves.This product is a dry extract that is soluble in water, with a 2.5% title and a support of maltodextrin. It has hepto-renal drainage, is rich in cynarine, an...展开 Artichoke Plant Extract - 2.5% Cynarine Organic is obtained from the Cynara Scolymus fresh leaves.This product is a dry extract that is soluble in water, with a 2.5% title and a support of maltodextrin. It has hepto-renal drainage, is rich in cynarine, and helps to eliminate digestive discomfort. 收起 | |
| Artichoke Plant Extract - 5% Cynarine | Evear Extraction | Artichoke Plant Extract - 5% Cynarine is made from the leaves of the Cynara scolymus plant. It is a dry extract that is soluble in water. It has a title of 5% and maltodextrin support. This product has good hepto-renal drainage, is rich in cynarine, and h...展开 Artichoke Plant Extract - 5% Cynarine is made from the leaves of the Cynara scolymus plant. It is a dry extract that is soluble in water. It has a title of 5% and maltodextrin support. This product has good hepto-renal drainage, is rich in cynarine, and helps to eliminate digestive discomforts. 收起 | |
| Bilberry Plant Extract - 25% Anthocyanins by HPLC | Evear Extraction | Bilberry Plant Extract - 25% Anthocyanins by HPLC is obtained from the fruit of Vaccinium myrtillus. It is supplied as a violet powder with a characteristic flavor. This product has >25% total anthocyanines content, as determined by HPLC. | |
| Bilberry Plant Extract - 25% Anthocyanosides by UV | Evear Extraction | Bilberry Plant Extract - 25% Anthocyanosides by UV is made from Vaccinium myrtillus berries. It is concentrated, dried, and standardized at 25% anthocyanosides, as determined by UV. | |
| Birch Plant Extract - 3% Hyperosids by UV | Evear Extraction | Birch Plant Extract - 3% Hyperosids by UV is obtained from dried Betula alba leaves. It is concentrated and dried on maltodextrin support. This product has >2.5% total flavonoids in hyperosid, as determined by UV. | |
| Blackcurrent Plant Extract | Evear Extraction | Blackcurrent Plant Extract is made from the leaves of the Ribes nigrum plant. It is a dry extract that is water soluble, has a title of 2%, and maltodextrin support. The aqueous leaf extract contains rutin and a number of flavonoids. Blackcurrant encourag...展开 Blackcurrent Plant Extract is made from the leaves of the Ribes nigrum plant. It is a dry extract that is water soluble, has a title of 2%, and maltodextrin support. The aqueous leaf extract contains rutin and a number of flavonoids. Blackcurrant encourages urinal, digestive and renal voiding. It is also used for its beneficial effects on treatments dealing with the symptoms of pains in the joints. 收起 | |
| Boldo Plant Extract | Evear Extraction | Boldo Plant Extract is made from the leaves of the Peumus boldus Molina plant. It is a dry extract that is soluble in ethanol and water. It has a 0.2% title and a support of maltodextrin. The alcaloids which are extracted from the leaf have a function in ...展开 Boldo Plant Extract is made from the leaves of the Peumus boldus Molina plant. It is a dry extract that is soluble in ethanol and water. It has a 0.2% title and a support of maltodextrin. The alcaloids which are extracted from the leaf have a function in urinal eliminations, on the digestion, and also a choleretic effect. They are often proposed alongside other drugs, notably the artichoke. Boldo extracts are also regularly used in specialties which aim to reduce oesophagian and epigastric discomfort. 收起 | |
| Butcher's Broom Plant Extract | Evear Extraction | Butcher's Broom Plant Extract is made from the roots of the Ruscus aculeatus plant, with the active principle of Ruscogenin. It is a dry extract that is soluble in ethanol and water. This product has a saponosides content of 20% and has a support of malto...展开 Butcher's Broom Plant Extract is made from the roots of the Ruscus aculeatus plant, with the active principle of Ruscogenin. It is a dry extract that is soluble in ethanol and water. This product has a saponosides content of 20% and has a support of maltodextrin. 收起 | |
| Californian Poppy Plant Extract | Evear Extraction | Californian Poppy Plant Extract is obtained from the Eschscholtzia californica plant, with the active principle being Californidin. It has a title of 0.5%, is soluble in water and has a support of maltodextrin. The Californian Poppy is traditionally used ...展开 Californian Poppy Plant Extract is obtained from the Eschscholtzia californica plant, with the active principle being Californidin. It has a title of 0.5%, is soluble in water and has a support of maltodextrin. The Californian Poppy is traditionally used to combat minor cases of sleeplessness. It can also be used in association with other plants or extracts such as passionflower, valerian, and the olive plant. 收起 | |
| Camomille Plant Extract - 5% Apigenin | Evear Extraction | Camomille Plant Extract - 5% Apigenin is a dry extract from the plants tips of the Matricaria recutita, with an active principle ingredient of Apigenin. It has a title of 5%, is soluble in ethanol and water, and has a support of maltodextrin. | |
| Camomille Plant Extract - 8% Apigenin | Evear Extraction | Camomille Plant Extract - 8% Apigenin is a dry extract from the plant Capitulum of the Matricaria recutita, with an active principle of Apigenin. This product has a title of 8%, a support of maltodextrin, and is water and ethanol soluble. Camomille 8%...展开 Camomille Plant Extract - 8% Apigenin is a dry extract from the plant Capitulum of the Matricaria recutita, with an active principle of Apigenin. This product has a title of 8%, a support of maltodextrin, and is water and ethanol soluble. Camomille 8% is commonly used as a herbal tea, wild camomile contains in its capitulum a number of flavonoids (of which apigenin is one). The extracts of the capitulum are traditionally used to calm digestive discomforts (distension of the bowel, slowness in digestion, the stimulation of the appetite). In local applications, they play a role as a protecting and healing agent for the skin. 收起 | |
| Carob Flour | Arthur Branwell & Co. Ltd. | Carob Flour is a plant extract derived from ground carob pods. It is used as a chocolate extender and / or a chocolate replacement in health foods and confectionery. | |
| Cherry Tails Plant Extract 4:1 | Evear Extraction | Cherry Tails Plant Extract 4:1 is a water extraction of Prunus cerasus and Prunus avium tails. It is concentrated and spray dried. This product has a a 4:1 ratio plant extract and is supplied as a light orange beige powder. | |
| Cranberry Plant Extract - 10% Proanthocyanidols | Evear Extraction | Cranberry Plant Extract - 10% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit, which is pressed and concentrated into a juice, which is then spray dried on maltodextrin support. It is standardized at 10% proanthocyanidols, as determined by ...展开 Cranberry Plant Extract - 10% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit, which is pressed and concentrated into a juice, which is then spray dried on maltodextrin support. It is standardized at 10% proanthocyanidols, as determined by UV. 收起 | |
| Cranberry Powder Plant Extract - 20% Proanthocyanidols | Evear Extraction | Cranberry Powder Plant Extract - 20% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit. It is pressed into a concentrated juice, then spray dried on maltodextrin support. This product is standardized at 20% proanthocyanidols. | |
| Cranberry Powder Plant Extract - 30% Proanthocyanidols | Evear Extraction | Cranberry Powder Plant Extract - 30% Proanthocyanidols is octained from Vaccinium macrocarpon fruit. It is pressed, concentrated, and spray dried on maltodextrin support. This product is concentrated at 30% proanthocyanidols. | |
| Damiana Plant Extract - 10:1 | Evear Extraction | Damiana Plant Extract - 10:1 is an ethanol/water extraction of Turnera diffusa leaves. It is concentrated and then spray dried on maltodextrin support. This product has a 10:1 plant/extract ratio. | |
| Echinacea Angustifolia Plant Extract - 4% Echinacosides | Evear Extraction | Echinacea Angustifolia Plant Extract - 4% Echinacosides is obtained from Echniceacea angustfolia roots. It is concentrated and spray dried on maltodextrin support. This product is standardized at 4% echinacosides content, as determined by HPLC. | |
| Echinacea Purpurea Plant Extract - 4% Polyphenols | Evear Extraction | Echinacea Angustifolia Plant Extract - 4% Echinacosides is a hot water extraction of Echinacea purpurea. Among its properties are those which stimulate the body' immune system, which helps to prevent and treat colds, flu and a range of broncho-pulmonary i...展开 Echinacea Angustifolia Plant Extract - 4% Echinacosides is a hot water extraction of Echinacea purpurea. Among its properties are those which stimulate the body' immune system, which helps to prevent and treat colds, flu and a range of broncho-pulmonary illnesses. This product has a title of 4% and is water and ethanol soluble. 收起 | |
| Elder Berry Plant Extract - 1% Flavonoids | Evear Extraction | Elder Berry Plant Extract - 1% Flavonoids is made from Sambucus nigra berries. The berries are pressed, then concentrated into juice which is then dried on maltodextrin support. This product is standardized at 1% flavonoids. | |
| Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and ...展开 Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and natural preservative that is low in trans fats. It is used to protect proteins and extend shelf life of products, including meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products,...展开 Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, se...展开 Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. The product is also used as a natural flavor enhancer and controlled flavor release agent. 收起 | |
| Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, cann...展开 Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 is a natural acidity regulator. Classified as E296, it is a time release and temperature release preservative in confectionery, meat products, baked goods, batters and coatings, seasonings and marinades, s...展开 Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 is a natural acidity regulator. Classified as E296, it is a time release and temperature release preservative in confectionery, meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It also delays taste sensations and extends flavor release. 收起 | |
| Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, c...展开 Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and...展开 Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and ...展开 Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and preservative in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It is use as alternative to acetic acid and vinegar. 收起 | |
| Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and...展开 Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, con...展开 Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health food, dairy products, ice creams, snack foods, dressed salads, desserts and mixed ready to eat fresh and dried fruit products. 收起 | |
| Fresh Spray Dried Mushroom Juice Powder | Evear Extraction | Fresh Spray Dried Mushroom Juice Powder is created from freshly picked mushrooms. The mushrooms are blanched and pressed, and the outlet juice is pasteurized, centrifuged, and concentrated. It is then filtered through an ultra filtration unit to remove al...展开 Fresh Spray Dried Mushroom Juice Powder is created from freshly picked mushrooms. The mushrooms are blanched and pressed, and the outlet juice is pasteurized, centrifuged, and concentrated. It is then filtered through an ultra filtration unit to remove all the precipitated proteins. Finally, the mushroom concentrate is spray-dried on a maltodextrin carrier. 收起 | |
| Gingko Biloba Plant Extract - 5% Gingkolic Acids | Evear Extraction | Gingko Biloba Plant Extract - 5% Gingkolic Acids is made from Gingko biloba leaves. It is ethanol extracted, concentrated and then dried on maltodextrin support. This product has >24% flavonoid content and >6% lacton terpenic content. The gingkolic acid c...展开 Gingko Biloba Plant Extract - 5% Gingkolic Acids is made from Gingko biloba leaves. It is ethanol extracted, concentrated and then dried on maltodextrin support. This product has >24% flavonoid content and >6% lacton terpenic content. The gingkolic acid content of this extract is <5.0. 收起 | |
| Green Coffee Plant Extract - >50% Chlorogenic Acid | Evear Extraction | Green Coffee Plant Extract - >50% Chlorogenic Acid is made from Coffea canefora or robusta beans. The green coffee beans are ethanol extracted, concentrated and then dried. This product is standardized at 50% chlorogenic acids content. | |
| Green Tea Plant Extract - >55% Polyphenols | Evear Extraction | Green Tea Plant Extract - >55% Polyphenols is made from Camellia sinensis leaves, which are water extracted and then dried on maltodextrin support. This product has a polyphenols content of >55%, determined by UV, and >35% catechines, >25% EGCG, and <5% c...展开 Green Tea Plant Extract - >55% Polyphenols is made from Camellia sinensis leaves, which are water extracted and then dried on maltodextrin support. This product has a polyphenols content of >55%, determined by UV, and >35% catechines, >25% EGCG, and <5% caffeine, as determined by HPLC. 收起 | |
| Hawthorn Plant Extract | Evear Extraction | Hawthorn Plant Extract is made from the leaves and flower of the Crateagus monogyna plant. The flowering tips of the hawthorn are rich in hyperosid, a mainly flavonoidic constituent which helps to regulate the heart. This extract is therefore used to impr...展开 Hawthorn Plant Extract is made from the leaves and flower of the Crateagus monogyna plant. The flowering tips of the hawthorn are rich in hyperosid, a mainly flavonoidic constituent which helps to regulate the heart. This extract is therefore used to improve cardiac output. It also has a beneficial effect on physical muscular capacity. Hawthorn Plant Extract has a title of 1.80%, and is a dry extract that is soluble in ethanol and water. 收起 | |
| Horse Chestnut Plant Extract | Evear Extraction | Horse Chestnut Plant Extract is made from the Aesculus hippocastanum plant. It has a title of 20% and is a dry extract that is water and ethanol soluble. The aescin contained in Horse Chestnut extract is an excellent anti-oedematous treatment against drop...展开 Horse Chestnut Plant Extract is made from the Aesculus hippocastanum plant. It has a title of 20% and is a dry extract that is water and ethanol soluble. The aescin contained in Horse Chestnut extract is an excellent anti-oedematous treatment against drops in the veino-lymphatic function. It is also used for its anti-inflammatory and anaesthetic properties. Horse Chestnut extract is also beneficial when associated with other extracts such as cypress, witch hazel and butcher's broom. 收起 | |
| Lemon Balm Plant Extract - >4% Rosmarinic Acid | Evear Extraction | Lemon Balm Plant Extract - >4% Rosmarinic Acid is made from Melissa officinalis leaves. It is water extracted, concentrated, and spray dried on maltodextrin support. This product is standardized at 4% rosmarinic acids. It is supplied as a dark-yellow pow...展开 Lemon Balm Plant Extract - >4% Rosmarinic Acid is made from Melissa officinalis leaves. It is water extracted, concentrated, and spray dried on maltodextrin support. This product is standardized at 4% rosmarinic acids. It is supplied as a dark-yellow powder with a characteristic odor. 收起 | |
| Liquorice Block Juice | Arthur Branwell & Co. Ltd. | Liquorice Block Juice is a natural plant extract obtained from the liquorice root. It is a solid mass with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Liquorice Granules | Arthur Branwell & Co. Ltd. | Liquorice Granules is a natural plant extract obtained from liquorice root. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Liquorice Paste | Arthur Branwell & Co. Ltd. | Liquorice Paste is a natural plant extract processed from thickened liquorice juice. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Liquorice Powder (Spray Dried) | Arthur Branwell & Co. Ltd. | Liquorice Powder (Spray Dried) is a natural plant extract obtained from liquorice root. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food...展开 Liquorice Powder (Spray Dried) is a natural plant extract obtained from liquorice root. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. 收起 | |
| Luxara 507-11 Liquorice Extract Paste | Arthur Branwell & Co. Ltd. | Luxara 507-11 Liquorice Extract Paste is an extract paste produced from the roots of Glycyrrhiza. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Luxara 507-14 Granulated Liquorice Extract | Arthur Branwell & Co. Ltd. | Luxara 507-14 Granulated Liquorice Extract is a finely granulated extract produced form roots of Glycyrrhiza. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Luxara 507-3 Liquorice Block Juice | Arthur Branwell & Co. Ltd. | Luxara 507-3 Liquorice Block Juice is a natural plant extract obtained from the liquorice root. It is a solid mass with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Luxara 507-4 Spray Dried Liquorice Extract | Arthur Branwell & Co. Ltd. | Luxara 507-4 Spray Dried Liquorice Extract is a pure spray dried liquorice extract powder produced from the roots of Glycyrrhiza. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor...展开 Luxara 507-4 Spray Dried Liquorice Extract is a pure spray dried liquorice extract powder produced from the roots of Glycyrrhiza. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. 收起 | |
| Milk Thistle Plant Extract - 80% Sylimarin | Evear Extraction | Milk Thistle Plant Extract - 80% Sylimarin is made from Silybum marianum seeds. It is ethanol extracted, concentrated, and dried on maltodextrin support. This product is supplied as a yellowish powder with a characteristic odor, and is standardized at >80...展开 Milk Thistle Plant Extract - 80% Sylimarin is made from Silybum marianum seeds. It is ethanol extracted, concentrated, and dried on maltodextrin support. This product is supplied as a yellowish powder with a characteristic odor, and is standardized at >80% Sylimarin content. 收起 | |
| Natural Cocoa Fat Crystals ChocoLux CBP 604-31 | Arthur Branwell & Co. Ltd. | Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatin...展开 Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Natural Milk Chocolate Crystals ChocoLux Milk 603-5 | Arthur Branwell & Co. Ltd. | Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, ...展开 Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 | Arthur Branwell & Co. Ltd. | Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked go...展开 Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked goods, confectionery, batters and coatings, snack seasonings, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Natural Roux Thickening System Rouxlux WFPSF 605-6 | Arthur Branwell & Co. Ltd. | Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caram...展开 Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Natural White Chocolate Crystals ChocoLux White 604-3 | Arthur Branwell & Co. Ltd. | Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned product...展开 Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Oat Plant Extract - 10:1 | Evear Extraction | Oat Plant Extract - 10:1 is an aqueous extraction of the Avena sativa plant. It is concentrated and then spray dried on maltodextrin support. This extract is supplied as a fine brown powder with a characteristic odor, and has an extract ratio of 10:1. | |
| Passion Flower Plant Extract - 4% Vitexin | Evear Extraction | Passion Flower Plant Extract - 4% Vitexin is a Passiflora incarnata plant ethanol extract. It is concentrated and then spray dried on maltodextrin support. This product is supplied as a light brown powder with a bitter and salty taste, and is standardized...展开 Passion Flower Plant Extract - 4% Vitexin is a Passiflora incarnata plant ethanol extract. It is concentrated and then spray dried on maltodextrin support. This product is supplied as a light brown powder with a bitter and salty taste, and is standardized at 4% vitexin. 收起 | |
| Sage Plant Extract - 2.5% Rosmarinic acid | Evear Extraction | Sage Plant Extract - 2.5% Rosmarinic acid is made from Salvia officinalis leaves. It is water extracted, concentrated, and spray dried on maltodextrin support. This product is supplied as a brown powder and is standardized at 2.5% rosmarinic acids. | |
| Spray Dried Extract of Asparagus Juice | Evear Extraction | Spray Dried Extract of Asparagus Juice is an aqueous extraction of Asparagus officinalis roots. It is concentrated and spray dried on maltodextrin carrier. This product is supplied as a beige powder with a light characteristic smell and taste of asparagus...展开 Spray Dried Extract of Asparagus Juice is an aqueous extraction of Asparagus officinalis roots. It is concentrated and spray dried on maltodextrin carrier. This product is supplied as a beige powder with a light characteristic smell and taste of asparagus. 收起 | |
| Valerian Plant Extract - 0.3% Sesquiterpenic Acid | Evear Extraction | Valerian Plant Extract - 0.3% Sesquiterpenic Acid is made from the roots of the Valeriana officinalis plant and has an active principle of Valerenic acids. The Valerian plant is traditionally used in the treatment of children who signs of a neurotonic con...展开 Valerian Plant Extract - 0.3% Sesquiterpenic Acid is made from the roots of the Valeriana officinalis plant and has an active principle of Valerenic acids. The Valerian plant is traditionally used in the treatment of children who signs of a neurotonic condition, notably when having difficulty sleeping. It is often associated with other well-known plants that have the same beneficial effect, such as hawthorn or passionflower. This product is a dry extract that is water and ethanol soluble and has a title of 0.3%. 收起 | |
| Valerian Plant Extract - 0.8% Valerenic Acid | Evear Extraction | Valerian Plant Extract - 0.8% Valerenic Acid is made from the roots of the Valeriana officinalis plant and has an active principle of Valerenic acids. The Valerian plant is traditionally used in the treatment of children who signs of a neurotonic conditio...展开 Valerian Plant Extract - 0.8% Valerenic Acid is made from the roots of the Valeriana officinalis plant and has an active principle of Valerenic acids. The Valerian plant is traditionally used in the treatment of children who signs of a neurotonic condition, notably when having difficulty sleeping. It is often associated with other well-known plants that have the same beneficial effect, such as hawthorn or passionflower. 收起 | |
| Watercress Plant Extract | Evear Extraction | Watercress Plant Extract is an aqueous extract of the Nasturtium officinalis plant. It is hydro-alcoholic soluble and has a support of maltodextrin. This product is supplied as a brown powder and has a plant extract ratio of 4-5:1. |
