| Acesulfam-K | I.H.C. Chempharm | Acesulfam-K is a calorie-free sugar substitute (artificial sweetener), also known as Acesulfame K or Ace K. It is a food additive and sweetening agent for use in the bakery and beverage industry as well as in diary products. | |
| Agar Agar | I.H.C. Chempharm | Agar-agar, usually seen abbreviated as agar, is a gelatinous substance derived from certain types of red algae, or seaweed. There are a number of uses for it, although most people are familiar with it as the culture medium in petri dishes. This substance ...展開 Agar-agar, usually seen abbreviated as agar, is a gelatinous substance derived from certain types of red algae, or seaweed. There are a number of uses for it, although most people are familiar with it as the culture medium in petri dishes. This substance is also perfectly edible, and in addition to appearing in regional cuisine, it is also used as a thickening agent in candies and other foods. Since it is derived from plant material, it has the advantage of being suitable for vegetarians, unlike gelatin, which is derived from animal sources. 收起 | |
| Alginate (Sodium-, Potassium- & Calcium) | I.H.C. Chempharm | Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, i...展開 Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, ice creams, meats, and dressings. 收起 | |
| Arabic Gum - Gummi Arabicum | I.H.C. Chempharm | Arabic Gum is a natural gum made from the hardened sap of trees native to the Middle East and parts of Western Asia. Food manufacturers often use it as a stabilizer in food and drinks that are designed to have a long shelf life, and the soft drink industr...展開 Arabic Gum is a natural gum made from the hardened sap of trees native to the Middle East and parts of Western Asia. Food manufacturers often use it as a stabilizer in food and drinks that are designed to have a long shelf life, and the soft drink industry is one of the world’s largest consumers. The gum also has uses outside of the kitchen, particularly as an additive in art products and cosmetics, and it has traditionally also been an important part of ink-on-paper printing. Basically any task that requires binding different substances together or holding ingredients in a stable suspension can benefit from the addition of gum arabic. 收起 | |
| Ascorbic Acid | I.H.C. Chempharm | Ascorbic acid is known for its antioxidant properties. It is a molecular bond of carbon, hydrogen, and oxygen. Most people are familiar with L-ascorbic acid, more commonly referred to as vitamin C. When not in vitamin C form, ascorbic acid may be used in ...展開 Ascorbic acid is known for its antioxidant properties. It is a molecular bond of carbon, hydrogen, and oxygen. Most people are familiar with L-ascorbic acid, more commonly referred to as vitamin C. When not in vitamin C form, ascorbic acid may be used in solutions to develop film. It oxidizes easily, but prevents the destruction of various cells - hence the term antioxidant. It must be stored in a cool dark place. It also oxidizes in the presence of metals, so it should not be stored in any type of metal container. 收起 | |
| Aspartame | I.H.C. Chempharm | Aspartame is an artificial sweetener used primarily as a food additive sweetening agent in many food industries including baked goods, beverages, dairy products, confectionery, diet products and chewing gum. | |
| Beta Carotine (Provitamin) | I.H.C. Chempharm | Beta Carotine (Provitamin) is a yellow-orange food colorant, used in beverages, butter, margarine, dairy products and candies. | |
| Biotin (Vitamin B7 / Vitamin H) | I.H.C. Chempharm | Biotin (Vitamin B7 / Vitamin H) is a B-complex vitamin, also known as vitamin B-7 or vitamin H. It is important in a number of metabolic functions in the human body, including cell growth, the synthesis of fatty acids, and the metabolism of the amino acid...展開 Biotin (Vitamin B7 / Vitamin H) is a B-complex vitamin, also known as vitamin B-7 or vitamin H. It is important in a number of metabolic functions in the human body, including cell growth, the synthesis of fatty acids, and the metabolism of the amino acid leucine. Biotin also assists in the Krebs cycle, through which the body converts food into energy, and in the transfer of carbon dioxide within the body. Intestinal bacteria naturally produce this vitamin, and a deficiency is therefore quite rare. 收起 | |
| Caffeine (Coffeine) | I.H.C. Chempharm | Caffeine is a plant-based alkaloid which stimulates the central nervous system of any creature that ingests it. In nature, it serves as a form of pest control for certain plants such as cacao trees, coffee shrubs, yerba mate and tea trees. The caffeine ca...展開 Caffeine is a plant-based alkaloid which stimulates the central nervous system of any creature that ingests it. In nature, it serves as a form of pest control for certain plants such as cacao trees, coffee shrubs, yerba mate and tea trees. The caffeine causes insects and other pests to collapse from the effects of over-stimulation. Caffeine, also known as guaranine, mateine or theine depending on the source plant, is considered a psychoactive drug. However, it has not been designated a controlled substance, so its use in teas, coffees and sodas is not illegal. Coffee beans contain a significant amount, while tea leaves and yerba mate plants contain less. Cocoa beans also contain caffeine, but they contain much higher levels of another alkaloid called theobromine. When caffeine is removed from the source plant and reduced to its most natural state, it forms a white powder. This powdered form is actually the scientific definition of bitter, which is why many beverages containing caffeine also contain copious amounts of sugar or other sweeteners. That contained in stimulant pills such as No-Doz is not diluted with sugar, so the pills can be very bitter indeed. 收起 | |
| Calciferol (Vitamin D2) | I.H.C. Chempharm | Calciferol is a synthetic form of vitamin D2 that can be taken as a supplement to improve or stabilize calcium levels in the body. When taken as directed, the supplement corrects low levels of available calcium so the blood does not have to rob minerals f...展開 Calciferol is a synthetic form of vitamin D2 that can be taken as a supplement to improve or stabilize calcium levels in the body. When taken as directed, the supplement corrects low levels of available calcium so the blood does not have to rob minerals from bones. Many health food stores and vitamin retailers offer over-the-counter calciferol tablets, but a person should speak with a doctor before starting a vitamin regimen to make sure it is safe. Vitamin D is a vital nutrient. It promotes strong bones and body systems by regulating the amount of calcium available in the bloodstream. When a person has a vitamin D deficiency such as rickets, his or her blood tries to compensate for low calcium by extracting the mineral from bones, leaving them soft, brittle, and highly susceptible to injury. Calciferol supplements can help to correct major vitamin D deficiencies when increasing dietary intake is not enough. 收起 | |
| Calcium lactate | I.H.C. Chempharm | Calcium lactate is a compound produced by exposing calcium carbonate to lactic acid. The result is a white, crystalline calcium salt found in various medicinal and food industry applications. Medicinally, the compound is used as an antacid, dietary calciu...展開 Calcium lactate is a compound produced by exposing calcium carbonate to lactic acid. The result is a white, crystalline calcium salt found in various medicinal and food industry applications. Medicinally, the compound is used as an antacid, dietary calcium supplement and as a component of several mouthwash products. Food industry applications of calcium lactate include raising agents in the baking industry and shelf life enhancer for fruits. Calcium lactate dietary supplements should only be taken under the supervision of a doctor because excessive calcium intakes may impair certain biological functions and even cause severe allergic reactions in rare cases. 收起 | |
| Carrageenan(Kappa & Iota, refined & semi-refind, blends) | I.H.C. Chempharm | Carrageenan is a product derived from certain types of red algae, a seaweed found throughout the coasts of North America and Europe. The product is most often used as a thickening agent in place of animal-based products like gelatin, which is extracted fr...展開 Carrageenan is a product derived from certain types of red algae, a seaweed found throughout the coasts of North America and Europe. The product is most often used as a thickening agent in place of animal-based products like gelatin, which is extracted from animal bones. It is a common ingredient in many foods and gel-like products, and even has applications in biochemistry. Carrageenan is nearly identical to agar, another substance derived from several different species of red algae. 收起 | |
| Caseine | I.H.C. Chempharm | Casein is a protein that is found in milk and used independently in many foods as a binding agent. Technically, it is part of a group called phosphoproteins, collections of proteins bound to something containing phosphoric acid. It may also be called case...展開 Casein is a protein that is found in milk and used independently in many foods as a binding agent. Technically, it is part of a group called phosphoproteins, collections of proteins bound to something containing phosphoric acid. It may also be called caseinogen, particularly in European foods. A salt, meaning it has no net ionic charge, of the element calcium, casein has a number of interesting properties that make it useful in foods and cooking. Many people believe proteins are healthier if consumed when not denatured — one of the major lines of reasoning used in supporting a raw food diet. Denaturing occurs when a protein loses its inherent structure, due to high heat or acid for example, at which point it no longer acts in the ordinary manner. Casein, because of its structure, is not susceptible to denaturing. Casein can be found in two main types: edible and technical. Edible casein is widely used in both medicine and food, both for nutritional value and as a binder. The technical type is used in an enormous range of products, including paints, cosmetics, and many types of adhesives. A significant number of people are allergic to this protein and may find themselves experiencing reactions both to food products and to products such as nail polish that contain it. 收起 | |
| Citric Acid Mono- & Anhydrat | I.H.C. Chempharm | Usually produced in powder form, citric acid is naturally found in citrus fruits. It easily mixes into liquids, making it a valuable acid. Lemons and limes have high concentrations of citric acid, accounting for their bitter taste. Oranges and tangerines ...展開 Usually produced in powder form, citric acid is naturally found in citrus fruits. It easily mixes into liquids, making it a valuable acid. Lemons and limes have high concentrations of citric acid, accounting for their bitter taste. Oranges and tangerines are also high in citric acid, though lower than the more bitter citrus fruits. You can find citric acid present in certain berries too, particularly raspberries and blackberries. Citric acid is used as a flavoring in many preparations of Vitamin C, and has a wide variety of other uses. In industry, citric acid can be used to make good “natural” cleaners, though some may still contain chemicals that are not exactly natural. It’s also now commonly used in preparing photographs. 收起 | |
| CMC-Carboxymethylcellulose | I.H.C. Chempharm | CMC-Carboxymethylcellulose is a natural thickening agent that is processed from plant fibers. It can be used as a viscosity modifier or thickening agent in bakery goods, dairy products, and cheeses. | |
| Creatine | I.H.C. Chempharm | Creatine is an acid produced in the liver that supplies some energy to muscle cells. It is typically found in vertebrates. The liver makes this substance out of three amino acids called arginine, glycine, and methionine. Most of the creatine the human bod...展開 Creatine is an acid produced in the liver that supplies some energy to muscle cells. It is typically found in vertebrates. The liver makes this substance out of three amino acids called arginine, glycine, and methionine. Most of the creatine the human body makes is then stored in the muscles that support the skeleton. Many people confuse creatine with creatinine. Creatinine is actually the broken down form that the kidneys process and dispose of. Normal measurement of creatine evaluates creatinine through blood tests. High creatinine levels may mean a person is severely dehydrated and also helps indicate if a person is experiencing kidney failure. One of the more interesting uses of synthesized creatine is when top athletes use it. It is not a banned substance and many athletes claim they use it because it enhances performance naturally. Though tests have not shown it to be unsafe, there have not been enough tests to indicate that long-term use is safe. 收起 | |
| Cyanocobalamin (Vitamin B12) | I.H.C. Chempharm | Cyanocobalamin is a water-soluble member of the B family of vitamins which is more commonly referred to as vitamin B12. This vitamin doesn’t occur naturally. Instead, it is synthesized by the conversion of hydroxocobalamin, which is produced from various ...展開 Cyanocobalamin is a water-soluble member of the B family of vitamins which is more commonly referred to as vitamin B12. This vitamin doesn’t occur naturally. Instead, it is synthesized by the conversion of hydroxocobalamin, which is produced from various strains of bacteria through an exchange of cyanide molecules and then purified with exposure to activated charcoal. Since this nutrient is considered the most air-stable member of the vitamin B family, it is also the most commonly used form of vitamin B12 utilized in the food and dietary supplement industries. It should be noted that while cyanocobalamin is recognized as a form of vitamin B12, it isn’t the only one. In fact, the two terms are not necessarily interchangeable. Vitamin B12 actually represents a class of chemically related vitamins that exhibit similar pharmacological characteristics. Still, since cyanocobalamin is the form most stable and easily absorbed form, it’s likely to be included in the list of ingredients on a bottle of multivitamins where the vitamin B12 content is given. 收起 | |
| D-Tartaric Acid | Ninghai Organic Chemical Factory | D-Tartaric Acid is an organic chemical compound used as a food additive. It is a white, crystalline powder that is soluble in water, alcohol, and diethyl ether. It is used as a biochemical reagent, a chiral additive, and a resolving agent. In the food ind...展開 D-Tartaric Acid is an organic chemical compound used as a food additive. It is a white, crystalline powder that is soluble in water, alcohol, and diethyl ether. It is used as a biochemical reagent, a chiral additive, and a resolving agent. In the food industry, it is used as a functional nutriment additive for chiral supplements such as L-carnitine. 收起 | |
| D-Xylose | I.H.C. Chempharm | D-Xylose is a form of sugar that comes from woody substances such as straw, corn cobs, pecan shells, and cottonseed hulls. There are a number of benefits to using xylose instead of regular table sugar. It is safe, healthy, toxin-free, and allows people to...展開 D-Xylose is a form of sugar that comes from woody substances such as straw, corn cobs, pecan shells, and cottonseed hulls. There are a number of benefits to using xylose instead of regular table sugar. It is safe, healthy, toxin-free, and allows people to indulge their appetites for sweet food without weight gain and other issues commonly associated with sugar. The sweetener may help fight infections, restore hormonal imbalances, and treat other health problems. This sugar substitute became popular in Japan and throughout Europe in the 1960s. It was successfully introduced in the United States upon approval by the FDA in 1963. Since that time, the substance has served as both a food sweetener and as a remedy for certain health problems. As a sweetener, it provides a much healthier alternative to regular sugar. The rate at which the body absorbs table sugar is much higher than the rate of xylose absorption. People can consume far more of this product without any ill effects. 收起 | |
| Dextrose mono | I.H.C. Chempharm | Dextrose, fructose, and glucose are all monosaccharides, known as simple sugars. These sugars can combine to form more complex sugars, including the disaccharide known as sucrose, or table sugar. The primary differences between these sugars have to do wit...展開 Dextrose, fructose, and glucose are all monosaccharides, known as simple sugars. These sugars can combine to form more complex sugars, including the disaccharide known as sucrose, or table sugar. The primary differences between these sugars have to do with the ways in which they are metabolized by the body, and they all play important roles in body function. Fructose is an extremely sweet sugar that is found in many fruits. The flavor is sometimes intensely cloying, as anyone who has eaten an overripe piece of fruit knows, and it is believed to be the most sweet of the naturally occurring sugars. Fructose can also be obtained through the breakdown of sucrose, which is made from linked fructose and glucose molecules. It has a low glycemic index, which means that it takes a long time for the body to break down, resulting in a slow release of sugar, rather than a sudden rush. 收起 | |
| Dicalciumphosphate | I.H.C. Chempharm | Dicalciumphosphate is a dibasic calcium phosphate formed by a reactive combination of calcium oxide and phosphoric acid. As a dietary supplement, it is commonly used as a source of calcium and phosphorus for both humans and animals. In this role, the comp...展開 Dicalciumphosphate is a dibasic calcium phosphate formed by a reactive combination of calcium oxide and phosphoric acid. As a dietary supplement, it is commonly used as a source of calcium and phosphorus for both humans and animals. In this role, the compound is either used as an additive in the preparation of cereal and grain products or purchased as a meal supplement. It is also virtually insoluble in water and is sometimes used as a delayed release component in the pharmaceutical industry. Although calcium and phosphorous supplements are fairly safe, dicalcium phosphate should ideally be used under the supervision of a medical professional. 收起 | |
| DL-Methionine | I.H.C. Chempharm | DL-Methionine is a protein-based amino acid and lipotropic compound that helps with metabolism and breaks down fat. It can also help with chelation, which is the removal of heavy metals from the body to ensure that the liver, kidneys, and bladder remain h...展開 DL-Methionine is a protein-based amino acid and lipotropic compound that helps with metabolism and breaks down fat. It can also help with chelation, which is the removal of heavy metals from the body to ensure that the liver, kidneys, and bladder remain healthy. This amino acid preserves artery function and maintains healthy nails, hair, and skin. Additionally, it is essential for muscle growth and energy. 收起 | |
| DL-Tartaric Acid | Ninghai Organic Chemical Factory | DL-Tartaric Acid is a food additive. It is a white, crystalline powder that is stable in the air and soluble in water, ethanol. And ethyl ether. It is used in the manufacturing of tartrates and in the production of electroplates, chemical fertilizers, gla...展開 DL-Tartaric Acid is a food additive. It is a white, crystalline powder that is stable in the air and soluble in water, ethanol. And ethyl ether. It is used in the manufacturing of tartrates and in the production of electroplates, chemical fertilizers, glass, foods, and pharmaceuticals, etc. 收起 | |
| Embat 10300 | Emsland-Stärke GmbH | Embat 10300 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. French fries. It offers crunchiness and gives Fries a fresh yellow appearance. Using modified potato starch in this re...展開 Embat 10300 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. French fries. It offers crunchiness and gives Fries a fresh yellow appearance. Using modified potato starch in this ready-mix has a benefit in comparison to other starches. Modified potato starch has excellent and unique properties as an ingredient in the mix because of its neutral in taste and odour, very good film forming and texturing properties, very good temperature and shear stability, good clarity and a larger granule size than other starches. 收起 | Request Sample |
| Embat 2000 | Emsland-Stärke GmbH | Embat 2000 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. french fries. This product has a neutral taste and odour, very good film forming and texturing properties, very good te...展開 Embat 2000 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. french fries. This product has a neutral taste and odour, very good film forming and texturing properties, very good temperature and shear stability, good clarity and a larger granule size than other starches. Embat 2000 can be applied as a complete batter mix for coating potato products like french fries. The advantages to use Embat 2000 are: a more crispy texture and a more tender and short interior of the fries, shorter frying times of the potato products, even lower frying temperatures are possible, improved odour and taste stabilization, good browning reactions, better shelf life of the end products, less problems that the fries stick together during frying, and less oily outer surface of the fries. 收起 | Request Sample |
| Embat 2000 | Emsland-Stärke GmbH | Embat 2000 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated products, e.g. french fries, chicken or meat products. The use of the modified potato starch in this ready-mix has a benefit in comparison to...展開 Embat 2000 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated products, e.g. french fries, chicken or meat products. The use of the modified potato starch in this ready-mix has a benefit in comparison to other starches. Modified potato starch has excellent and unique properties as an ingredient in the mix because of its neutral taste and odour, very good film forming and texturing properties, very good temperature and shear stability, good clarity and a larger granule size than other starches. 收起 | Request Sample |
| EMDEN ESH 15 | Emsland-Stärke GmbH | Emden ESH 15 is a pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e.g. wine and fruit gums as well as liquorice products. Due to the low heat visco...展開 Emden ESH 15 is a pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e.g. wine and fruit gums as well as liquorice products. Due to the low heat viscosity and the strong gelatinizing properties at cooling down Emden ESH 15 can be used as a good binding and gelling agent for the manufacture of fruit and wine gums. It can even be applied without the use of gelatine and as a gelling and texturing agent with good chewing properties. 收起 | Request Sample |
| Emden® ET 15 | Emsland-Stärke GmbH | Emden® ET 15 is a modified food starch, an excellent gelling agent and texturizer, mainly used for the confectionery industry. | Request Sample |
| Emden ET 50 | Emsland-Stärke GmbH | Emden ET 50 is a modified food starch, an excellent gelling agent and texturizer, mainly used for the confectionery industry. Due to the low heat viscosity and the fast gelling properties Emden ET 50 can be qualified as an excellent starch for the confect...展開 Emden ET 50 is a modified food starch, an excellent gelling agent and texturizer, mainly used for the confectionery industry. Due to the low heat viscosity and the fast gelling properties Emden ET 50 can be qualified as an excellent starch for the confectionery industry. The elasticity, clarity and low usage dosage makes this product an innovative ingredient for the food industry. This product is suitable to produce vegan and fat-free confectionery products with textures never showed before. 收起 | Request Sample |
| EMDEN KH 13 | Emsland-Stärke GmbH | Emden KH 13 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 13 yields a high viscous and clear solution. It has a good heat, shear and freeze...展開 Emden KH 13 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 13 yields a high viscous and clear solution. It has a good heat, shear and freeze-thaw stability, even in mild-acid solutions, as well as a good water binding ability and good clarity as well as good shelf life and can be used with an application concentration till approx. 5%. Emden KH 13 can be applied as binding and thickening agent with good texturing and shelf life properties in soups, sauces, frozen foods and pasta products especially starch noodles. 收起 | Request Sample |
| EMDEN KH 15 | Emsland-Stärke GmbH | Emden KH 15 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 15 yields a high viscous and clear solution with long structure. It has a good he...展開 Emden KH 15 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 15 yields a high viscous and clear solution with long structure. It has a good heat, shear and freeze-thaw stability, even in mild-acid solutions, as well as a good water binding ability and good clarity. Emden KH 15 can be applied as binding and thickening agent with good texturing and shelf life properties in soups, sauces, frozen foods and pasta products especially starch noodles. 收起 | Request Sample |
| EMDEN KVH 1840 | Emsland-Stärke GmbH | Emden KVH 1840 is a potato starch derivative used as binding and thickening agent for the manufacturing of canned and deep-frozen foods, dressing and fish feed. Emden KVH 1840 can be applied as binding and thickening agent with good texturing and shelf li...展開 Emden KVH 1840 is a potato starch derivative used as binding and thickening agent for the manufacturing of canned and deep-frozen foods, dressing and fish feed. Emden KVH 1840 can be applied as binding and thickening agent with good texturing and shelf life properties in canned and deep- frozen foods and dressings as well as in fish feed. this starch has an excellent heat, shear, sterilisation and freeze-thaw stability, even in mild acid solutions and under extruder conditions. 收起 | Request Sample |
| Emden TH 3 | Emsland-Stärke GmbH | Emden TH 3 is a modified food starch from tapioca. It has a smooth and long texture which sets to a soft and tender gel on cooling. This product is specially modified to impart excellent water holding properties, medium to high viscosity, low temperature ...展開 Emden TH 3 is a modified food starch from tapioca. It has a smooth and long texture which sets to a soft and tender gel on cooling. This product is specially modified to impart excellent water holding properties, medium to high viscosity, low temperature stability, good gloss in finished products, and easy cooking due to low gel temperature. 收起 | Request Sample |
| EMDEN TVH 15 | Emsland-Stärke GmbH | EMDEN TVH 15 is a tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. It can be used as thickening and texturing agent with very good ...展開 EMDEN TVH 15 is a tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. It can be used as thickening and texturing agent with very good stabilizing and shelf life properties for the manufacture of dairy products, desserts, cream fillings, canned and frozen foods. 收起 | Request Sample |
| Emdex® KS 1025 | Emsland-Stärke GmbH | Emdex® KS 1025 is a low viscous white potato dextrin with a good solubility. It can be used in food systems where a good water binding is required. | Request Sample |
| Emes 500 | Emsland-Stärke GmbH | Emes 500 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. Whilst boiling Emes 500 gives v...展開 Emes 500 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. Whilst boiling Emes 500 gives viscous, clear and stable solutions with a slightly short texture. It shows temperature stability, even in mild-acid solutions. At longer storage Emes 500 shows excellent freeze-thaw-stability. In comparison with native tapioca starch Emes 500 has a lower gelatinization temperature and excellent clear and stable solutions, even after longer storage time. 收起 | Request Sample |
| EMES E 5 | Emsland-Stärke GmbH | Emes E 5 is a universal binding and thickening agent for many food applications. During boiling Emes E 5 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By ...展開 Emes E 5 is a universal binding and thickening agent for many food applications. During boiling Emes E 5 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. Emes E 5 is an universal binder and thickener for many applications in the food industry. 收起 | Request Sample |
| EMES E/E | Emsland-Stärke GmbH | Emes E/E is a potato starch derivative, used as binding and thickening agent in soups, sauces, pasta products and canned foods. At longer storage Emes E/E does not show any retrogradation and is also freeze-thaw- stable. In comparison with native potato s...展開 Emes E/E is a potato starch derivative, used as binding and thickening agent in soups, sauces, pasta products and canned foods. At longer storage Emes E/E does not show any retrogradation and is also freeze-thaw- stable. In comparison with native potato starch, Emes E/E has a lower gelatinization temperature and more clear and stable solutions, even after longer storage time. As universal binding and thickening agent with good texturing properties Emes E/E is applied in soups, sauces, pasta products (noodles), canned and deep-frozen foods. 收起 | Request Sample |
| Emes EF | Emsland-Stärke GmbH | Emes EF is an universal binder and thickener for many applications in the food industry. During boiling Emes EF yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity star...展開 Emes EF is an universal binder and thickener for many applications in the food industry. During boiling Emes EF yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. 收起 | Request Sample |
| Emes® EOA 30 | Emsland-Stärke GmbH | Emes® EOA 30 is a pea starch derivative used as a binding and gelling agent with good stabilizing properties for the manufacture of cheese alternatives and confectionery products. | Request Sample |
| Emes® ESA 15 | Emsland-Stärke GmbH | Emes® ESA 15 is a pea starch derivative used as a binding and gelling agent with good texturing, stabilizing and chewy properties for the manufacture of confectionery products, e. g. Wine-, fruit gums as well as liquorice products and vegan gums without u...展開 Emes® ESA 15 is a pea starch derivative used as a binding and gelling agent with good texturing, stabilizing and chewy properties for the manufacture of confectionery products, e. g. Wine-, fruit gums as well as liquorice products and vegan gums without use of gelatine. 收起 | Request Sample |
| Emes KOA 3005 | Emsland-Stärke GmbH | Emes KOA 3005 is a thinboiling potato starch derivative used as binding and gelatinizing agent with good transparency for the manufacture of gums, jellies and liquorice products. It can partly be used as replacement of gum Arabic and gelatine and by an ad...展開 Emes KOA 3005 is a thinboiling potato starch derivative used as binding and gelatinizing agent with good transparency for the manufacture of gums, jellies and liquorice products. It can partly be used as replacement of gum Arabic and gelatine and by an additional combination with gelatine the properties of the jellies, gums or liquorice products can be varied over a wide range. Furthermore Emes KOA 3005 has a good stability and can be applied as thinboiling starch with a concentration of approx. 25 %. 收起 | Request Sample |
| EMES KS 60 | Emsland-Stärke GmbH | Emes KS 60 is a thin boiling potato starch derivative, used as binding and gelatinizing agent for the manufacture of wine and fruit gums as well as liquorice products. Emes KS 60 is a good binding and gelling agent with good texturing properties for th...展開 Emes KS 60 is a thin boiling potato starch derivative, used as binding and gelatinizing agent for the manufacture of wine and fruit gums as well as liquorice products. Emes KS 60 is a good binding and gelling agent with good texturing properties for the manufacture of wine gums. By an additional combination with other gelling agents as e.g. gelatine, gums and jellies with many different textures can be achieved. As gelling and texturing agent with good chewing and taste properties Emes KS 60 can be used for the manufacture of soft liquorice products and fruit gums. 收起 | Request Sample |
| Emes® KSA 1000 | Emsland-Stärke GmbH | Emes® KSA 1000 is a thin boiling potato starch used as binding and gelling agent for the manufacture of processed or analogue cheese, gums, jellies and liquorice products. | Request Sample |
| EMES KSA 1502 | Emsland-Stärke GmbH | Emes KSA 1502 is a thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies and liquorice products. Emes KSA 1502 can be used as gelling and binding agent with good texturing properties for the manufacture of soft...展開 Emes KSA 1502 is a thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies and liquorice products. Emes KSA 1502 can be used as gelling and binding agent with good texturing properties for the manufacture of soft and medium hard gums and jellies as well as liquorice products. This product can also be applied as partly gelatine replacer e.g. for the manufacture of starch gelatine jellies. For cheese application, Emes KSA 1502 provides final body and texture with very good melting and grating properties. 收起 | Request Sample |
| Emes TA 02 | Emsland-Stärke GmbH | Emes TA 02 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. It has a lower gelatinization...展開 Emes TA 02 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. It has a lower gelatinization temperature and more clear and stable solutions, even after longer storage time. 收起 | Request Sample |
| Emes TA 05 | Emsland-Stärke GmbH | Emes TA 05 is a tapioca starch derivative, used as a binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. In comparison to native tap...展開 Emes TA 05 is a tapioca starch derivative, used as a binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. In comparison to native tapioca starch Emes TA 05 has a lower gelatinization temperature. 收起 | Request Sample |
| EMFIBRE EF 200 | Emsland-Stärke GmbH | Emfibre EF 200 is manufactured out of kernel of yellow peas. | Request Sample |
| EMFIBRE KF 200 | Emsland-Stärke GmbH | Emfibre KF 200 is manufactured out of potatoes. | Request Sample |
| EMFIBRE KF 500 | Emsland-Stärke GmbH | Emfibre KF 500 is manufactured out of potatoes. | Request Sample |
| EMFIX K 02 | Emsland-Stärke GmbH | Emfix K 02 is a pregelatinized, stabilised potato starch that can be used to increase solubility in grease/fat and increase stability in the acid medium, help with the absorption of water and emulsifier medium, and limits dustiness maximally. Differen...展開 Emfix K 02 is a pregelatinized, stabilised potato starch that can be used to increase solubility in grease/fat and increase stability in the acid medium, help with the absorption of water and emulsifier medium, and limits dustiness maximally. Different types of proteins, egg yolk, emulsifiers and gums are used to stabilise food emulsions and improve their mouth feel and shelf life. To meet the demand from both food processors and consumers for more save and healthy products (lower fat, no cholesterol, no microbiological problems). Emfix K 02 is a pregelatinized starch which can be used in a great range of emulsified foods to replace partially or totally the classical emulsifiers. Key applications are: dressings, sausages, paté, processed cheese, and coffee whiteners. 收起 | Request Sample |
| EMFLAKE 2810 | Emsland-Stärke GmbH | Emflake 2810 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideal for mashed potatoes when adding boiling water and milk. Ingredients are: Potatoes (Saturna), emulsifier mono- and di...展開 Emflake 2810 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideal for mashed potatoes when adding boiling water and milk. Ingredients are: Potatoes (Saturna), emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidants ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. Recommended use; Mashed potatoes. 收起 | Request Sample |
| EMFLAKE 2815 | Emsland-Stärke GmbH | Emflake 2815 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes when added to boiling water and milk. Ingredients include: Potatoes (Saturna), emulsifier...展開 Emflake 2815 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes when added to boiling water and milk. Ingredients include: Potatoes (Saturna), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbyl palmitate (E 304) and spice. Recommended use; mashed potatoes. 收起 | Request Sample |
| EMFLAKE 3803 | Emsland-Stärke GmbH | Emflake 3803 is a cold swelling, light yellow potato flakes made by roller drying process, with a high water binding capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 4...展開 Emflake 3803 is a cold swelling, light yellow potato flakes made by roller drying process, with a high water binding capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer citric acid (E 330), antioxidants ascorbic acid (E 300). 收起 | Request Sample |
| EMFLAKE 3804 | Emsland-Stärke GmbH | Emflake 3804 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilize...展開 Emflake 3804 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. 收起 | Request Sample |
| EMFLAKE 3806 | Emsland-Stärke GmbH | Emflake 3806 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), s...展開 Emflake 3806 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. 收起 | Request Sample |
| EMFLAKE 3814 | Emsland-Stärke GmbH | Emflake 3814 is made of cold swelling, light yellow potato flakes made by roller drying process, and is seasoned but unsalted. This product is ideally used in snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 47...展開 Emflake 3814 is made of cold swelling, light yellow potato flakes made by roller drying process, and is seasoned but unsalted. This product is ideally used in snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and spice extracts. 收起 | Request Sample |
| EMFLAKE 3815 | Emsland-Stärke GmbH | Emflake 3815 is made of cold swelling, light yellow potato flakes made by roller drying process, that is seasoned but unsalted. This product is ideally used for mashed potatoes with boiling water and milk. Ingredients include: Potatoes, emulsifier mono...展開 Emflake 3815 is made of cold swelling, light yellow potato flakes made by roller drying process, that is seasoned but unsalted. This product is ideally used for mashed potatoes with boiling water and milk. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. 收起 | Request Sample |
| EMFLAKE 3818 | Emsland-Stärke GmbH | Emflake 3818 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mono...展開 Emflake 3818 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbyl palmitate (E 304) and sodium metabisulphite (E 223). 收起 | Request Sample |
| EMFLAKE 3820 | Emsland-Stärke GmbH | Emflake 3820 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks, specifically Stackchips. Ingredients include: Potatoes, stabilizer diphosphate (E 450),...展開 Emflake 3820 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks, specifically Stackchips. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbyl palmitate (E 304). 收起 | Request Sample |
| EMFLAKE 3821 | Emsland-Stärke GmbH | Emflake 3821 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycer...展開 Emflake 3821 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471). 收起 | Request Sample |
| EMFLAKE 3822 | Emsland-Stärke GmbH | Emflake 3822 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and d...展開 Emflake 3822 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471) and ascorbyl palmitate (E 304). 收起 | Request Sample |
| EMFLAKE 3824 | Emsland-Stärke GmbH | Emflake 3824 is made of light yellow, cold swelling, potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides o...展開 Emflake 3824 is made of light yellow, cold swelling, potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizers diphosphate (E 450) and citric acid (E 330), antioxidants sodium metabisulphite (E 223) (E 320), and butylated hydroxyanisole [BHA]. 收起 | Request Sample |
| EMFLAKE 3827 | Emsland-Stärke GmbH | Emflake 3827 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mon...展開 Emflake 3827 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304). 收起 | Request Sample |
| EMFLAKE 3844 | Emsland-Stärke GmbH | Emflake 3844 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and di...展開 Emflake 3844 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304). 收起 | Request Sample |
| EMFLAKE 3845 | Emsland-Stärke GmbH | Emflake 3845 is made of cold swelling, light yellow potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier m...展開 Emflake 3845 is made of cold swelling, light yellow potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). 收起 | Request Sample |
| EMFLAKE 3847, KOSHER | Emsland-Stärke GmbH | Emflake 3847, Kosher is made of light yellow cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of ...展開 Emflake 3847, Kosher is made of light yellow cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizers diphosphate (E 450), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304). 收起 | Request Sample |
| Emflake 3855 | Emsland-Stärke GmbH | Emflake 3855 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes and snacks. Ingredients incude: Potatoes, emulsifier mono- and diglyceride...展開 Emflake 3855 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes and snacks. Ingredients incude: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450i), antioxidant ascorbic acid (E 300), spice extracts. 收起 | Request Sample |
| EMFLAKE 3856 | Emsland-Stärke GmbH | Emflake 3856 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty...展開 Emflake 3856 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbic acid (E 300), spice extracts. 收起 | Request Sample |
| EMFLAKE 3863 | Emsland-Stärke GmbH | Emflake 3863 is made of cold swelling, unsalted, yellow flakes made by roller drying process. This product is ideally used for snack products, bakery products, and potato dumplings. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fa...展開 Emflake 3863 is made of cold swelling, unsalted, yellow flakes made by roller drying process. This product is ideally used for snack products, bakery products, and potato dumplings. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer diphosphate (E 450), antioxidant ascorbyl palmitate (E 304), antioxidant sodium metabisulphite (E 223) and spice (E100). 收起 | Request Sample |
| EMFLAKE 3865 | Emsland-Stärke GmbH | Emflake 3865 is made of cold swelling, whitish to yellowish flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids...展開 Emflake 3865 is made of cold swelling, whitish to yellowish flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant ascorbic acid (E 300), and citric acid (E 330). 收起 | Request Sample |
| EMFLAKE 3869 | Emsland-Stärke GmbH | Emflake 3869 is made of light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono-...展開 Emflake 3869 is made of light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), ascorbic acid (E 300) and citric acid (E 330). 收起 | Request Sample |
| EMFLAKE 3875 | Emsland-Stärke GmbH | Emflake 3875 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabi...展開 Emflake 3875 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabisulphite (E 223) and ascorbic acid (E 300). 收起 | Request Sample |
| EMFLAKE 3876 | Emsland-Stärke GmbH | Emflake 3876 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabis...展開 Emflake 3876 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabisulphite (E 223) and ascorbic acid (E 300). 收起 | Request Sample |
| EMFLAKE 3878 | Emsland-Stärke GmbH | Emflake 3878 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process, with good water absorption, and are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier ...展開 Emflake 3878 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process, with good water absorption, and are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbic acid (E 300) and citric acid (E 330). 收起 | Request Sample |
| EMFLAKE 3885 | Emsland-Stärke GmbH | Emflake 38885 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process. The ingredient in this product is potatoes (Saturna). This product is ideally used for mashed potatoes, snacks, and pasta. | Request Sample |
| EMFLAKE 3896 | Emsland-Stärke GmbH | Emflake 3896 is made of cold swelling potato flakes made by roller drying process, that is seasoned but not salted, with an intense yellow colouring. This product is intended to be used for gnocchi. Ingredients include: Potatoes, emulsifier mono- and d...展開 Emflake 3896 is made of cold swelling potato flakes made by roller drying process, that is seasoned but not salted, with an intense yellow colouring. This product is intended to be used for gnocchi. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer diphosphate (E 450), antioxidant sodium metabisulphite (E 223) and ascorbyl palmitate (E 304), spice extracts. 收起 | Request Sample |
| EMFLAKE 3897 | Emsland-Stärke GmbH | Emflake 3897 is made of cold swelling, light yellow to light grey potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. Emflake 3897 is ideal for bakery products. Ingredients include: Potato...展開 Emflake 3897 is made of cold swelling, light yellow to light grey potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. Emflake 3897 is ideal for bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). 收起 | Request Sample |
| EMFLAKE 3898 | Emsland-Stärke GmbH | Emflake 3898 is made of cold swelling potato flakes (coarse) made by roller drying process, that are seasoned but not salted, with an yellow colouring. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes...展開 Emflake 3898 is made of cold swelling potato flakes (coarse) made by roller drying process, that are seasoned but not salted, with an yellow colouring. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant ascorbic acid (E 300) and ascorbyl palmitate (E 304), spice extracts (E 100). 收起 | Request Sample |
| EMFLAKE 3900 | Emsland-Stärke GmbH | Emflake 3900 is made of cold swelling, yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideal for gnocchi, pasta, and snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty a...展開 Emflake 3900 is made of cold swelling, yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideal for gnocchi, pasta, and snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450i), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304) natural turmeric extract (E 100) and natural paprika extract. 收起 | Request Sample |
| EMFLAKE 3910 | Emsland-Stärke GmbH | Emflake 3910 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglyce...展開 Emflake 3910 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). 收起 | Request Sample |
| EMFLAKE 3915 | Emsland-Stärke GmbH | Eflake 3915 is made of cold swelling, whitish to yellow potato flakes made by roller drying process, with good water absorbtion, as well as unseasoned and unsalted. This product ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosp...展開 Eflake 3915 is made of cold swelling, whitish to yellow potato flakes made by roller drying process, with good water absorbtion, as well as unseasoned and unsalted. This product ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant ascorbyl palmitate (E 304). 收起 | Request Sample |
| EMFLAKE 3916 | Emsland-Stärke GmbH | Emflake 3916 is made of cold swelling, light yellow to slightly grey potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides...展開 Emflake 3916 is made of cold swelling, light yellow to slightly grey potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). 收起 | Request Sample |
| EMFLAKE 3917 | Emsland-Stärke GmbH | Emflake 3917 is made of old swelling, yellowish to greyish potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients incude: Potatoes, emulsifier mono- and diglycerides of fatty a...展開 Emflake 3917 is made of old swelling, yellowish to greyish potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients incude: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). 收起 | Request Sample |
| EMFLO 991 | Emsland-Stärke GmbH | Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing pro...展開 Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing properties. Emflo 991 is applied in sauces, dressing, ketchup and fruit fillings. Furthermore Emflo 991 can be used as binding and thickening agent with good stability and shelf life in convenience foods, meat products, frozen and canned foods such as soups, sauces, dressings and fruit fillings. 收起 | Request Sample |
| EMFLO KPS 200 | Emsland-Stärke GmbH | Emflo KPS 200 is a potato starch derivative, applied as universal binding, thickening and texturing agents in soup powder, sauces, snacks and meat products. Emflo KPS 200 (6% / 20%) are used as binding and thickening agents with taste and moisture regulat...展開 Emflo KPS 200 is a potato starch derivative, applied as universal binding, thickening and texturing agents in soup powder, sauces, snacks and meat products. Emflo KPS 200 (6% / 20%) are used as binding and thickening agents with taste and moisture regulating properties furthermore they are applied in soup and sauce powder, custards and meat products. These starches are used as binding and texturing agents with good expansion and taste regulating properties for manufacturing of extruded, directly expanded snack products. 收起 | Request Sample |
| EMFLO KV 20 | Emsland-Stärke GmbH | Emflo KV 20 is a potato starch derivative, applied as binding, coating and texturing agent with good shelf life properties for the manufacture of batter mixes, snacks and other food products. Emflo KV 20 can be applied as binding and coating agent with go...展開 Emflo KV 20 is a potato starch derivative, applied as binding, coating and texturing agent with good shelf life properties for the manufacture of batter mixes, snacks and other food products. Emflo KV 20 can be applied as binding and coating agent with good texturing and stabilizing properties for the manufacture of batters e.g. for fish, meat and potato products. Furthermore this starch product can be used as a binding and texturing agent for the manufacture of snack and other food products e.g. soups and sauces. 收起 | Request Sample |
| Emflo KVA 20 | Emsland-Stärke GmbH | Emflo KVA 20 can be applied as binding and coating agent with good texturing and stabilizing properties for the manufacture of batters e.g. for fish, meat and potato products. Furthermore this starch product can be used as a binding and texturing agent fo...展開 Emflo KVA 20 can be applied as binding and coating agent with good texturing and stabilizing properties for the manufacture of batters e.g. for fish, meat and potato products. Furthermore this starch product can be used as a binding and texturing agent for the manufacture of snack and other food products e.g. soups and sauces. 收起 | Request Sample |
| Emflo TV 200 | Emsland-Stärke GmbH | Emflo TV 200 is specially recommended as a binding and thickening agent for a wide range of food products. Emflo TV 200 has the ability to form elastic gels and has a good resistance to heat and sheer rate. Emflo TV 200 improve the firmness and bit in mea...展開 Emflo TV 200 is specially recommended as a binding and thickening agent for a wide range of food products. Emflo TV 200 has the ability to form elastic gels and has a good resistance to heat and sheer rate. Emflo TV 200 improve the firmness and bit in meat of fish process. It provide viscous stability and prevent over-cooked in sauce process. 收起 | Request Sample |
| Emgranule 3320 | Emsland-Stärke GmbH | Emgranule 3320 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3323 | Emsland-Stärke GmbH | Emgranule 3323 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3325 | Emsland-Stärke GmbH | Emgranule 3325 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3326 | Emsland-Stärke GmbH | Emgranule 3326 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3327 | Emsland-Stärke GmbH | Emgranule 3327 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3347 | Emsland-Stärke GmbH | Emgranule 3347 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3347A | Emsland-Stärke GmbH | Emgranule 3347A is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3350 | Emsland-Stärke GmbH | Emgranule 3350 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3351 | Emsland-Stärke GmbH | Emgranule 3351 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3355 | Emsland-Stärke GmbH | Emgranule 3355 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unspiced and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3365 | Emsland-Stärke GmbH | Emgranule 3365 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
