| Advasterol™ 90 | Advanced Organic Materials | Advasterol™ 90 is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide va...展開 Advasterol™ 90 is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide variety of food preparations as an LDL Cholesterol reducer. 收起 | |
| Advasterol™ 90 IP | Advanced Organic Materials | Advasterol™ 90 IP is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide...展開 Advasterol™ 90 IP is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide variety of food preparations as an LDL Cholesterol reducer. 收起 | |
| Advasterol™ Ester | Advanced Organic Materials | Advasterol™ Ester is a light yellow and viscous paste, having a slight characteristic vegetable oil aroma. It is obtained by esterification of free plant sterols (Soybean DOD) with fatty acids from vegetable oil (Rapeseed). Advasterol™ Ester is a concentr...展開 Advasterol™ Ester is a light yellow and viscous paste, having a slight characteristic vegetable oil aroma. It is obtained by esterification of free plant sterols (Soybean DOD) with fatty acids from vegetable oil (Rapeseed). Advasterol™ Ester is a concentrated form of phytosterols esters, mainly Beta-Sitosterol, Stigmasterol and Campesterol. This product can be used in a wide variety of food preparations as an LDL Cholesterol reducer. 收起 | |
| Advasterol™ WD | Advanced Organic Materials | Advasterol™ WD is an aqueous-dispersible form of plant sterols that can be used in a variety of foods, including beverages, sauces, dry mixes, yogurts, cereals, and other types of products. It is stable across a wide range of temperatures and pH levels. P...展開 Advasterol™ WD is an aqueous-dispersible form of plant sterols that can be used in a variety of foods, including beverages, sauces, dry mixes, yogurts, cereals, and other types of products. It is stable across a wide range of temperatures and pH levels. Plant sterol-containing products have been shown to help lower cholesterol in over 40 clinical trials. This product can be used in a wide variety of food preparations as an LDL Cholesterol reducer. 收起 | |
| Condensed Egg White Liquid | Dalian Hanovo Foods Co., Ltd. | Condensed Egg White Liquid is a liquid product made from fresh egg yolks after shelling, separating, pasteurizing, etc. This product greatly increases food safety in comparison to fresh eggs. It is made from an ultra-concentration of normal egg white liqu...展開 Condensed Egg White Liquid is a liquid product made from fresh egg yolks after shelling, separating, pasteurizing, etc. This product greatly increases food safety in comparison to fresh eggs. It is made from an ultra-concentration of normal egg white liquid. The nutritional properties are not influenced, and solid contents are 100% more than that of normal egg white liquid. This product is used by the bakery, food, and meat industries. 收起 | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| Egg White Liquid | Dalian Hanovo Foods Co., Ltd. | Egg White Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its foaming and gelling ...展開 Egg White Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its foaming and gelling characteristics. It is convenient for storage and has a long shelf life. 收起 | |
| Egg White Powder | Dalian Hanovo Foods Co., Ltd. | Egg white powder is a white powder with a normal egg odor and no impurities. It is made from pure egg white liquid. This product has good gelling properties, high whipping heights, and water retention which lends egg white powder to a wide application in ...展開 Egg white powder is a white powder with a normal egg odor and no impurities. It is made from pure egg white liquid. This product has good gelling properties, high whipping heights, and water retention which lends egg white powder to a wide application in many industries It is added to meat products, minced fish foods, toasted foods, flour-made foods, candy products. It is also used in the textile, paper printing, and medicament industries. 收起 | |
| Egg Yolk Liquid | Dalian Hanovo Foods Co., Ltd. | Egg Yolk Liquid is the liquid product made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its emulsifying characteri...展開 Egg Yolk Liquid is the liquid product made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its emulsifying characteristics. It is convenient for storage and has a long shelf life. 收起 | |
| Egg Yolk Liquid with Salt | Dalian Hanovo Foods Co., Ltd. | Egg Yolk Liquid with Salt is a liquid product made from fresh egg yolks which have had salt added and have then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. The salt content can be adjusted to fit the customer'...展開 Egg Yolk Liquid with Salt is a liquid product made from fresh egg yolks which have had salt added and have then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. The salt content can be adjusted to fit the customer's needs. This product is convenient for storage and has a long shelf life. 收起 | |
| Egg Yolk Liquid with Sugar | Dalian Hanovo Foods Co., Ltd. | Egg Yolk Liquid with Sugar is a liquid product made from fresh egg yolks which have had sugar added and then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. It is an ideal ingredient for making cakes. The sugar co...展開 Egg Yolk Liquid with Sugar is a liquid product made from fresh egg yolks which have had sugar added and then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. It is an ideal ingredient for making cakes. The sugar content can be adjusted to fit the customer's needs. This product is convenient for storage and has a long shelf life. 收起 | |
| Egg Yolk Powder | Dalian Hanovo Foods Co., Ltd. | Egg yolk powder is a yellow powder with a normal egg odor. The product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment and flavor enhancing. It can be an ingredient in many products, such as toasted f...展開 Egg yolk powder is a yellow powder with a normal egg odor. The product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment and flavor enhancing. It can be an ingredient in many products, such as toasted foods, cold drinks, seasonings, mayonnaise, and baby foods. Egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods. 收起 | |
| GalactoFructose Solactis® | Solvay Solactis | GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起 | |
| Heat Stable Egg Yolk Liquid | Dalian Hanovo Foods Co., Ltd. | Heat Stable Egg Yolk Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries. This product has a ...展開 Heat Stable Egg Yolk Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries. This product has a higher heat endurance temperature, and the emulsification stability is four times higher than that of normal egg yolk liquid. These attributes make this product an ideal raw material for the production of mayonnaise. 收起 | |
| Heat Stable Egg Yolk Powder | Dalian Hanovo Foods Co., Ltd. | Heat Stable Egg Yolk Powder is a yellow powder that has a normal egg odor. This product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment, and flavor enhancing. When compared with common egg yolk powder...展開 Heat Stable Egg Yolk Powder is a yellow powder that has a normal egg odor. This product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment, and flavor enhancing. When compared with common egg yolk powder，this product has better heat endurance and emulsification ability. This makes it ideal for the production of mayonnaise, bread, pasta, cakes, and pastries. 收起 | |
| High Gel Egg White Powder | Dalian Hanovo Foods Co., Ltd. | High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has excellent gel strength (>500g/cm2) without the addition of col...展開 High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has excellent gel strength (>500g/cm2) without the addition of colloids. It adds nutrition, elasticity, taste, and a longer shelf life to meat products, minced fish products, and flour made products. 收起 | |
| High Whip Egg White Powder | Dalian Hanovo Foods Co., Ltd. | High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material fo...展開 High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material for making chiffon cakes, breads, and many candies. 收起 | |
| High Whip Egg White Powder | Dalian Hanovo Foods Co., Ltd. | High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material fo...展開 High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material for making chiffon cakes, breads, and many candies. 收起 | |
| Natural Vitamin E SF 750 IU | Advanced Organic Materials | Natural Vitamin E SF 750 IU is a clear, from amber to reddish viscous oil with mild odor and taste characteristic of vegetable oil. It contains d-alpha tocopherols obtained from sunflower oil. It is used as essential nutrient and dietary supplement in sof...展開 Natural Vitamin E SF 750 IU is a clear, from amber to reddish viscous oil with mild odor and taste characteristic of vegetable oil. It contains d-alpha tocopherols obtained from sunflower oil. It is used as essential nutrient and dietary supplement in softgel capsules and food preparations. The product is completely soluble in oils and fats. 收起 | |
| Natural Vitamin E SF 900 IU | Advanced Organic Materials | Natural Vitamin E SF 900 IU is a clear, from amber to reddish viscous oil with mild odor and taste characteristic of vegetable oil. It contains d-alpha tocopherols obtained from sunflower oil. It is used as essential nutrient and dietary supplement in sof...展開 Natural Vitamin E SF 900 IU is a clear, from amber to reddish viscous oil with mild odor and taste characteristic of vegetable oil. It contains d-alpha tocopherols obtained from sunflower oil. It is used as essential nutrient and dietary supplement in softgel capsules and food preparations. The product is completely soluble in oils and fats. 收起 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Special Whole Grain Egg Powder for Toasted Foods | Dalian Hanovo Foods Co., Ltd. | Special Whole Egg Powder for Toasted Foods is a light yellow powder that has a normal egg odor and no impurities. The product is rich in lecithin and protein. It has good emulsification, gelling, whipping, and water retention properties. Compared to whole...展開 Special Whole Egg Powder for Toasted Foods is a light yellow powder that has a normal egg odor and no impurities. The product is rich in lecithin and protein. It has good emulsification, gelling, whipping, and water retention properties. Compared to whole egg powder, this product has better whipping abilities which make it suited to cake making and cream making. It has a better flavor and a longer shelf life than traditional eggs. 收起 | |
| Super High Gel Egg White Powder | Dalian Hanovo Foods Co., Ltd. | Super High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has super high gel strength without the addition of colloids...展開 Super High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has super high gel strength without the addition of colloids. It is the best additive to meat products, minced fish products, and flour made products. 收起 | |
| Tocomix™ 50 | Advanced Organic Materials | Tocomix™ 50 is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic indust...展開 Tocomix™ 50 is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic industries. The product is completely soluble in oils and fats. 收起 | |
| Tocomix™ 50 IP | Advanced Organic Materials | Tocomix™ 50 IP is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic ind...展開 Tocomix™ 50 IP is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic industries. The product is completely soluble in oils and fats. 收起 | |
| Tocomix™ 70 | Advanced Organic Materials | Tocomix™ 70 is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic indust...展開 Tocomix™ 70 is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic industries. The product is completely soluble in oils and fats. 收起 | |
| Tocomix™ 70 High Alpha | Advanced Organic Materials | Tocomix™ 70 High Alpha is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosm...展開 Tocomix™ 70 High Alpha is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic industries. The product is completely soluble in oils and fats. 收起 | |
| Tocomix™ 70 IP | Advanced Organic Materials | Tocomix™ 70 IP is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic ind...展開 Tocomix™ 70 IP is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic industries. The product is completely soluble in oils and fats. 收起 | |
| Whole Egg Liquid | Dalian Hanovo Foods Co., Ltd. | Whole Egg Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its whipping and emulsif...展開 Whole Egg Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its whipping and emulsifying characteristics. It is convenient for storage and has a long shelf life. 收起 | |
| Whole Egg Powder | Dalian Hanovo Foods Co., Ltd. | Whole egg powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product is used in numerous applications such as toasted foods, instant noodles, me...展開 Whole egg powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product is used in numerous applications such as toasted foods, instant noodles, meats, and seafood. It has a long shelf life and is convenient to store. 收起 |
