| Acetyl L Carnitine HCL | Desheng International Industry | Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive. | |
| Acid Casein - Mesh 100 | Kaskat Ltd | Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as...展開 Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起 | |
| Acid Casein - Mesh 30 | Kaskat Ltd | Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as a...展開 Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起 | |
| Acid Casein - Mesh 60 | Kaskat Ltd | Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as a...展開 Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起 | |
| Acid Casein Powder | Irish Dairy Board Proteins and Ingredients | Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification prop...展開 Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino acid profile. Acid Casein Powder is mainly used in nutritional health care products, processed cheese, infant formula, beverages and creamer, snacking, ready meal, sauce and seasoning applications. 收起 | |
| Ammonium Bicarbonate | Ronas Chemicals Ind.Co.,Ltd. | Ammonium Bicarbonate is made up of white crystals and is used as a food additive for fermentation. It can also be added to baked goods to help soften bread and biscuits. | |
| Anhydrous Milk Fat | Kaskat Ltd | Anhydrous Milk Fat is obtained from pasteurized cream by almost total elimination of water and non fatty solids. This product is available as a yellow liquid or solid free from abnormal flavors with a pure and clean odor. It is applied in recombined dairy...展開 Anhydrous Milk Fat is obtained from pasteurized cream by almost total elimination of water and non fatty solids. This product is available as a yellow liquid or solid free from abnormal flavors with a pure and clean odor. It is applied in recombined dairy products, confectionery, bakery and pastry, ice cream, sauces and spreads mixing well with other products as a great source of pure milkfat to give a natural dairy flavor and creaminess and easily mixes with other products. 收起 | |
| Asparagus | Mother Herbs (P) Ltd. | Asparagus (Asparagus racemosus) is a slightly bitter-sweet vegetable that is sometimes used as an aphrodisiac. It is high in many vitamins and is usually used to accent a dish that is centered on a meat entrée. It can also be used in salads, spreads or ea...展開 Asparagus (Asparagus racemosus) is a slightly bitter-sweet vegetable that is sometimes used as an aphrodisiac. It is high in many vitamins and is usually used to accent a dish that is centered on a meat entrée. It can also be used in salads, spreads or eaten raw. 收起 | |
| Aspartame | Ronas Chemicals Ind.Co.,Ltd. | Aspartame is a crystal or crystalline powder used as a low calorie sweetener. This product is commonly used in reduced sugar applications such as carbonated drinks, fruit juices, fruit syrups, yogurts, chewing gum, chocolate, and jellies. | |
| Basil | Mother Herbs (P) Ltd. | Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, capres...展開 Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, caprese, salad dressing, ice cream, curries, custards, zabaglione and sorbets. 收起 | |
| Black Cumin | Mother Herbs (P) Ltd. | Black Cumin (Nigella sativa) has a distinctive aroma that is used to add flavor and to compliment the natural sweetness of a food or dish. It is used in curry powder and is the source of a distinct odor that emanates from the skin of people who routinely ...展開 Black Cumin (Nigella sativa) has a distinctive aroma that is used to add flavor and to compliment the natural sweetness of a food or dish. It is used in curry powder and is the source of a distinct odor that emanates from the skin of people who routinely eat foods prepared with this spice mix. It can be used in salsas, chili, enchiladas, ground meats, rice, breads and can also be combined with other spices. 收起 | |
| Black Pepper | Mother Herbs (P) Ltd. | Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery...展開 Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery products, meat products, beverages and as an accent to a multitude of dishes. 收起 | |
| Black Plum | Mother Herbs (P) Ltd. | Black Plum (Syzygium cumini) is a fruit which has combination of sweet, mildly sour and astringent flavor. The product tends to color the tongue purple when eaten. It also has medicinal purposes including anti-bacterial characteristics. It is best eaten...展開 Black Plum (Syzygium cumini) is a fruit which has combination of sweet, mildly sour and astringent flavor. The product tends to color the tongue purple when eaten. It also has medicinal purposes including anti-bacterial characteristics. It is best eaten by itself. 收起 | |
| Butter Tree | Mother Herbs (P) Ltd. | Butter Tree (Madhuca indica) is a plant native to India. This product's seeds can be processed to create a culinary oil. The flowers of the plant are used as a vegetable for making vinegar and liquor. | |
| Buttermilk Powder 11% | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder 11% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good ...展開 Buttermilk Powder 11% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder 11% can be used in recombined milk product and bakery applications. 收起 | |
| Buttermilk Powder 6% | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder 6% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good e...展開 Buttermilk Powder 6% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder 6% can be used in recombined milk product and bakery applications. 收起 | |
| Buttermilk Powder High Heat, Heat Stable If Required | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder High Heat, Heat stable if required, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is ...展開 Buttermilk Powder High Heat, Heat stable if required, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder High Heat, Heat stable if required, can be used in recombined milk product and bakery applications. 收起 | |
| Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It i...展開 Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , can be used in recombined milk product and bakery applications. 收起 | |
| Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note...展開 Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, can be used in recombined milk product and bakery applications. 收起 | |
| Calcium Caseinate | Kaskat Ltd | Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 second...展開 Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 seconds. Calcium Caseinate is used as an emulsifier and WPC replacer, specifically for use in the bakery and confectionery industry, hard and processed cheeses, food and pharmaceutical concentrates, drinks and dietetic products, and ice creams and whipped toppings. 收起 | |
| Calcium Caseinate Powder | Irish Dairy Board Proteins and Ingredients | Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder wh...展開 Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, high solubility, binding properties, a good mineral profile, and a good amino acid profile. Calcium Caseinate Powder is mainly used in processed cheese, liquor, snacking, infant formula, nutritional use, and for binding in processed food applications. 收起 | |
| Calcium Citrate | Ronas Chemicals Ind.Co.,Ltd. | Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetab...展開 Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. 收起 | |
| Calcium Gluconate | Ronas Chemicals Ind.Co.,Ltd. | Calcium Gluconate is made up of white, crystalline granules or is a powder that is soluble in alcohol and other organic solvents. It is used in the food industry as a nutrient, firming agent, stabilizer, and texturizer in grain products and beverages. | |
| Calcium Lactate | Ronas Chemicals Ind.Co.,Ltd. | Calcium Lactate is an odorless, white powder or granules used as a calcium additive in food and beverages. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It can also be used in jellies, processed meat, and...展開 Calcium Lactate is an odorless, white powder or granules used as a calcium additive in food and beverages. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It can also be used in jellies, processed meat, and chewing gum. 收起 | |
| Chamomile | Mother Herbs (P) Ltd. | Chamomile (Matricaria chamomilla) is an herb that is derived from the flowers of the plant. It has sedative features that help in the process of making product users fall asleep. It has a mild taste and is most often used in tea. | |
| Chia Seeds | Mother Herbs (P) Ltd. | Chia Seeds (Salvia hispanica) is a nutritious edible seed with many health benefits. Chia Seeds are rich in omega-3 and omega-6 fatty acids which are required by the body and crucial for optimal brain and heart function. They can be used in yogurt and cer...展開 Chia Seeds (Salvia hispanica) is a nutritious edible seed with many health benefits. Chia Seeds are rich in omega-3 and omega-6 fatty acids which are required by the body and crucial for optimal brain and heart function. They can be used in yogurt and cereal. Chia Seeds can also be mixed into breads and muffins. 收起 | |
| Citric Acid Anhydrous | Ronas Chemicals Ind.Co.,Ltd. | Citric Acid Anhydrous is made up of colorless crystals or a white crystalline powder and is used as an acidulant, flavoring agent, and preservative in soft drinks, jams, jellies, and candy. | |
| Citric Acid Monohydrate | Ronas Chemicals Ind.Co.,Ltd. | Citric Acid Monohydrate is made up of white crystals and is used as an acidulant, flavoring agent, and preservative in soft drinks, jams, jellies, and candy. | |
| Custard Apple | Mother Herbs (P) Ltd. | Custard Apple is a type of tree that is found throughout India. The extract from the seeds, leaves and bark can be used for medicinal purposes. The fruit of the plant is used to add a unique, sweet taste to food products such as ice cream and also to milk...展開 Custard Apple is a type of tree that is found throughout India. The extract from the seeds, leaves and bark can be used for medicinal purposes. The fruit of the plant is used to add a unique, sweet taste to food products such as ice cream and also to milk beverages. 收起 | |
| Demineralised Whey Powder | Irish Dairy Board Proteins and Ingredients | Demineralised Whey Powder is manufactured from the finest quality fresh whey. It is clarified and defatted before demineralisation and prior to evaporation and spray drying. Demineralised Whey Powder can be completed to varying levels , however it is typi...展開 Demineralised Whey Powder is manufactured from the finest quality fresh whey. It is clarified and defatted before demineralisation and prior to evaporation and spray drying. Demineralised Whey Powder can be completed to varying levels , however it is typically 90%. This product is primarily used in the manufacturing of infant formula. 收起 | |
| Demineralized Whey Powder | Kaskat Ltd | Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized ...展開 Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized Sweet Whey is used as an emulsifier and economical substitute of milk solids in the food and beverage industry, specifically for uses in infant foods, dairy products, dairy blends, wet blends, bakery products, pasta sauces, chocolates, confectioneries, and ice creams. 收起 | |
| Dill | Mother Herbs (P) Ltd. | Dill (Anethum graveolens) is an herb whose leaves are used as a flavor agent. Dill is used in cream dips, as a flavoring agent in jarred pickles, as an ingredient for soups, pickles, salmon, and many other dishes. This product has been certified organic. | |
| DL-Alanine | Ronas Chemicals Ind.Co.,Ltd. | DL-Alanine is an odorless, white crystalline powder with a peculiarly sweet taste. It dissolves readily in water and slightly in ethanol. This product is mainly used as nutritional supplement and flavoring in food. It can also be used as a corrector or bu...展開 DL-Alanine is an odorless, white crystalline powder with a peculiarly sweet taste. It dissolves readily in water and slightly in ethanol. This product is mainly used as nutritional supplement and flavoring in food. It can also be used as a corrector or buffer in the composition of wine or soft drinks, and to prevent bubble wine from aging. 收起 | |
| DL-Tartaric Acid | Ronas Chemicals Ind.Co.,Ltd. | DL-Tartaric Acid is an odorless, white powder or colorless crystals, with a sour taste, that is used as a beer foaming agent and acidifying agent in grape juice. It can also be used as acidity regulations, biochemical reagents, resolving agents on racemic...展開 DL-Tartaric Acid is an odorless, white powder or colorless crystals, with a sour taste, that is used as a beer foaming agent and acidifying agent in grape juice. It can also be used as acidity regulations, biochemical reagents, resolving agents on racemic, and pharmaceutical resolving agents in beverage, sugar, bread and gelatin. 收起 | |
| DMAA | Desheng International Industry | DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength. | |
| English Violet | Mother Herbs (P) Ltd. | English Violet (Viola odorata) is a popular perennial with fragrant purple blossoms. The leaves of the plant are slightly tart, while the petals are slightly sweet. The petals can be used as a garnish for a salad, to flavor vinegar, butter, or preserves a...展開 English Violet (Viola odorata) is a popular perennial with fragrant purple blossoms. The leaves of the plant are slightly tart, while the petals are slightly sweet. The petals can be used as a garnish for a salad, to flavor vinegar, butter, or preserves and can also be used in tea and cake. 收起 | |
| Ethyl Acetate | Ronas Chemicals Ind.Co.,Ltd. | Ethyl Acetate is a colorless to pale yellow liquid, with a fruity odor. This product is used as a flavoring agent in decaffeinated teas and coffees. | |
| Ethyl Lactate | Ronas Chemicals Ind.Co.,Ltd. | Ethyl Lactate is a colorless or slightly yellow liquid that is used for food flavoring and to soften baked goods such as bread or biscuits. | |
| Ethyl Propionate | Ronas Chemicals Ind.Co.,Ltd. | Ethyl Propionate is a clear, colorless liquid, with a sweet odor. It is soluble in water and alcohol. This product is often used in ice cream, candy, baked goods, and beverages to create artificial flavors and as an anti-fungal agent. | |
| Ethyl Vanillin | Ronas Chemicals Ind.Co.,Ltd. | Ethyl Vanillin is a white to faint yellow crystal or powder that is three to four times as fragrant as vanillin, and is added to food and beverages for its flavor and smell. It is often used in wine, chocolate products, candy, and ice cream. | |
| False Cinnamon | Mother Herbs (P) Ltd. | False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used...展開 False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used as a flavoring agent in confectionaries, desserts, pastries, curry powders and meat. 收起 | |
| Fat Filled Milk Powder 26% | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder 26% is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and...展開 Fat Filled Milk Powder 26% is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder 26% is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Fat Filled Milk Powder 28% Fat | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder 28% Fat is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor,...展開 Fat Filled Milk Powder 28% Fat is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder 26% Fat is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Fat Filled Milk Powder Coffee Stable | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder Coffee Stable is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean f...展開 Fat Filled Milk Powder Coffee Stable is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Coffee Stable is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Fat Filled Milk Powder Instantized | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean fla...展開 Fat Filled Milk Powder Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Instantized Fat is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Fat Filled Milk Powder Non-Instantized | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder Non-Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean...展開 Fat Filled Milk Powder Non-Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Non-Instantized Fat is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Fat Filled Milk Powder Vitamins and Minerals Added | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder Vitamins and Minerals Added is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pl...展開 Fat Filled Milk Powder Vitamins and Minerals Added is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Vitamins and Minerals Added is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Fenugreek | Mother Herbs (P) Ltd. | Fenugreek (Trigonella foenum graecum) is an anti-cholesterolemic, anti-inflammatory seed. It can be very nourishing and are given to convalescents and to encourage weight gain. This product is used as a food flavoring. | |
| Ferric Sodium Edetate | Ronas Chemicals Ind.Co.,Ltd. | Ferric Sodium Edetate is a yellow or light yellow powder which can be dissolved in water. It is often used in health products and dairy products. | |
| Ferrous Lactate | Ronas Chemicals Ind.Co.,Ltd. | Ferrous Lactate is a yellowish green crystalline powder that is used as an iron supplement in baby formula and juices. It is of neutral color and flavor, and is soluble. | |
| Ferula Foetida | Mother Herbs (P) Ltd. | Ferula Foetida is a root of resinous exudates. It is used as a food flavoring. This product is used for flavoring pickles and sauces. | |
| Field Mint | Mother Herbs (P) Ltd. | Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishe...展開 Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishes and curries. 收起 | |
| Flax Seeds | Mother Herbs (P) Ltd. | Flax Seeds (Linum Usitatissimum) are considered by many to be healthy and flavorful, and can be found in most health food stores, as well as some supermarkets. Flax seeds contain a large amount of nutritious polyunsaturated oil. This healthy oil is high i...展開 Flax Seeds (Linum Usitatissimum) are considered by many to be healthy and flavorful, and can be found in most health food stores, as well as some supermarkets. Flax seeds contain a large amount of nutritious polyunsaturated oil. This healthy oil is high in omega 3 and omega 6 fatty acids. It is most often used in bakery products such as loaves of bread, bagels and buns. 收起 | |
| Full Cream Milk Powder | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder is used in recon...展開 Full Cream Milk Powder is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Full Cream Milk Powder | Kaskat Ltd | Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food a...展開 Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food and beverage industry, specifically for confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yogurts, and frozen foods. 收起 | |
| Full Cream Milk Powder 26% Fat | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder 26% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 26% Fat ...展開 Full Cream Milk Powder 26% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 26% Fat is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Full Cream Milk Powder 28% | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder 28% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 28% Fat ...展開 Full Cream Milk Powder 28% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 28% Fat is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Full Cream Milk Powder Fortified with Vitamins and Minerals | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder Fortified with Vitamins and Minerals is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Fu...展開 Full Cream Milk Powder Fortified with Vitamins and Minerals is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Fortified with Vitamins and Minerals is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Full Cream Milk Powder Instantized | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder Instantized is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Inst...展開 Full Cream Milk Powder Instantized is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Instantized is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Full Cream Milk Powder Semi Instantized | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder Semi Instantized (agglomerated) is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cr...展開 Full Cream Milk Powder Semi Instantized (agglomerated) is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Semi Instantized (agglomerated) is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Ginger Root | Mother Herbs (P) Ltd. | Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effe...展開 Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effects. It can be used in gingerbread, cake, cookies, pie, sausage, curry, paste, ginger ale, spice mix, curries and as an accent to sushi. 收起 | |
| Glycine | Ronas Chemicals Ind.Co.,Ltd. | Glycine is an odorless white crystal or is a crystalline powder with a sweet taste. It readily dissolves in water, slightly in ethanol and does not dissolve in acetone or ethyl ether. This product is used in alcoholic beverages, peanut jams, and edible sa...展開 Glycine is an odorless white crystal or is a crystalline powder with a sweet taste. It readily dissolves in water, slightly in ethanol and does not dissolve in acetone or ethyl ether. This product is used in alcoholic beverages, peanut jams, and edible salt and vinegar. 收起 | |
| Gooseberry | Mother Herbs (P) Ltd. | Gooseberry (Emblica officinalis) is a berry with a taste likened, when unripe, to a sour grape, and when ripe, to the Muscat grape. The skin of a gooseberry may come in different colors but the inside is often slightly translucent. Ripe berries, which are...展開 Gooseberry (Emblica officinalis) is a berry with a taste likened, when unripe, to a sour grape, and when ripe, to the Muscat grape. The skin of a gooseberry may come in different colors but the inside is often slightly translucent. Ripe berries, which are rare, are often used in desserts to add a sweet taste. 收起 | |
| Green Tea Extract | Ronas Chemicals Ind.Co.,Ltd. | Green Tea Extract is a yellowish-green, free flowing powder. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prevent cardiovascular and cerebrovascular diseases and anti-inflammation. It is often used in ...展開 Green Tea Extract is a yellowish-green, free flowing powder. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prevent cardiovascular and cerebrovascular diseases and anti-inflammation. It is often used in candy, cakes, ice cream, etc. 收起 | |
| Green Tea Polyphenols TP30 | Ronas Chemicals Ind.Co.,Ltd. | Green Tea Polyphenols TP30 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 30.0%. | |
| Green Tea Polyphenols TP50 | Ronas Chemicals Ind.Co.,Ltd. | Green Tea Polyphenols TP50 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 50.0%. | |
| Green Tea Polyphenols TP60 | Ronas Chemicals Ind.Co.,Ltd. | Green Tea Polyphenols TP60 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 60.0%. | |
| Green Tea Polyphenols TP80 | Ronas Chemicals Ind.Co.,Ltd. | Green Tea Polyphenols TP80 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 80.0%. | |
| Green Tea Polyphenols TP90 | Ronas Chemicals Ind.Co.,Ltd. | Green Tea Polyphenols TP90 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 90.0%. | |
| Green Tea Polyphenols TP95 | Ronas Chemicals Ind.Co.,Ltd. | Green Tea Polyphenols TP95 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 95.0%. | |
| Green Tea Polyphenols TP98 | Ronas Chemicals Ind.Co.,Ltd. | Green Tea Polyphenols TP98 is a natural compound extracted from tea and is used as a natural antioxidant in tea and beverages. It has a tea polyphenols content of approximately 98.5%. | |
| Hibiscus Flower | Mother Herbs (P) Ltd. | Hibiscus Flower (Hibiscus Rosa Sinensis) is a plant whose leaves and flowers can be used as a coloring agent as well a food element. The young leaves of the plant can be used as a substitute for spinach. The flower can be made into a kind of pickle or use...展開 Hibiscus Flower (Hibiscus Rosa Sinensis) is a plant whose leaves and flowers can be used as a coloring agent as well a food element. The young leaves of the plant can be used as a substitute for spinach. The flower can be made into a kind of pickle or used as a purple dye for coloring foods such as preserved fruits and cooked vegetables. 收起 | |
| Hydroxypropyl Methyl Cellulose | Ronas Chemicals Ind.Co.,Ltd. | Hydroxypropyl Methyl Cellulose is a white or light gray pellet or powder that is odorless, tasteless, and hardly dissolves in ethanol, ether, or acetone. It is a food additive used as an emulsifying agent and thickening agent in bakery products, dressings...展開 Hydroxypropyl Methyl Cellulose is a white or light gray pellet or powder that is odorless, tasteless, and hardly dissolves in ethanol, ether, or acetone. It is a food additive used as an emulsifying agent and thickening agent in bakery products, dressings, breaded foods, and salad dressings. 收起 | |
| Inositol | Ronas Chemicals Ind.Co.,Ltd. | Inositol is a lipotropic vitamin belonging to the vitamin B group which occurs as an odorless white crystalline powder that is readily soluble in water. This product is widely used in functional foods & beverages and nutritional supplements. | |
| Jack Fruit | Mother Herbs (P) Ltd. | Jack Fruit (Artocarpus Heterophyllus) derives from a tree native to Southeast Asia whose leaves, seeds and fruit can all be used, each for separate purposes. The ripe fruits are described as sweet, cooling, a laxative, an aphrodisiac and a tonic. The seed...展開 Jack Fruit (Artocarpus Heterophyllus) derives from a tree native to Southeast Asia whose leaves, seeds and fruit can all be used, each for separate purposes. The ripe fruits are described as sweet, cooling, a laxative, an aphrodisiac and a tonic. The seeds are sweet, diuretic, an aphrodisiac and can be constipating. 收起 | |
| Japanese Radish | Mother Herbs (P) Ltd. | Japanese Radish (Raphanus sativus) is a plant that produces a reddish-purple fruit. This product has an earthy and refreshing taste. It can be used in salads, jellies, on meat dishes and can be placed in drinks. | |
| Jujube | Mother Herbs (P) Ltd. | Jujube (Ziziphus Jujuba) is a fruit common to much of Asia. It is sold both fresh and dried and has a sweet granular texture and single seed. The fruit and bark are both used to generate brown or reddish plant dyes, and the fruit is extremely high in vita...展開 Jujube (Ziziphus Jujuba) is a fruit common to much of Asia. It is sold both fresh and dried and has a sweet granular texture and single seed. The fruit and bark are both used to generate brown or reddish plant dyes, and the fruit is extremely high in vitamin C. It is most often used as a snack, candy and dessert. 收起 | |
| L-Alanine | Desheng International Industry | L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive. | |
| L-Alanine | Ronas Chemicals Ind.Co.,Ltd. | L-Alanine is made up of white crystals or is a white crystalline powder that is used as a food preservative to improve the nutritional value in food and drinks such as bread, tea, and dairy products. | |
| L-Arginine | Desheng International Industry | L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive. | |
| L-Arginine HCL | Desheng International Industry | L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive. | |
| L-Aspartic Acid | Desheng International Industry | L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive. | |
| L-Carbocysteine (S-CMC) | Desheng International Industry | L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive. | |
| L-Carnitine Base | Desheng International Industry | L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive. | |
| L-Carnitine HCL | Desheng International Industry | L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起 | |
| L-Carnitine Tartrate | Desheng International Industry | L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive. | |
| L-Carnosine | Desheng International Industry | L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive. | |
| L-Citrulline | Desheng International Industry | L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive. | |
| L-Cysteine HCL Anhydrous | Desheng International Industry | L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive. | |
| L-Cysteine HCL Anhydrous | Ronas Chemicals Ind.Co.,Ltd. | L-Cysteine HCL Anhydrous is made up of white crystals or is a white crystalline powder with a strong acid taste. It is used as a food preservative for its antiseptic and antioxidant properties in bakery products. It can also be used as a dietary supplemen...展開 L-Cysteine HCL Anhydrous is made up of white crystals or is a white crystalline powder with a strong acid taste. It is used as a food preservative for its antiseptic and antioxidant properties in bakery products. It can also be used as a dietary supplement. 收起 | |
| L-Cysteine HCL Monohydrate | Desheng International Industry | L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起 | |
| L-Cystine | Desheng International Industry | L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive. | |
| L-Glutamic Acid | Desheng International Industry | L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive. | |
| L-Glutamine | Desheng International Industry | L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起 | |
| L-Lysine Monohydrochloride | Ronas Chemicals Ind.Co.,Ltd. | L-Lysine Monohydrochloride is a white or nearly white free flowing crystalline powder. This product is often used as a food additive in potatoes, rice and flour. It is also used to deodorize and keep fresh in canned food. | |
| L-Methionine | Ronas Chemicals Ind.Co.,Ltd. | L-Methionine is a white crystalline powder with a slight odor, and is soluble in water, alkali solutions, and in dilute mineral acids. It is an essential amino acid which is used as a dietary supplement. | |
| L-Phenylalanine | Ronas Chemicals Ind.Co.,Ltd. | L-Phenylalanine is a white or off-white crystal or crystalline powder with a slight odor and bitter taste. It is an amino acid used as a food additive, commonly in bakery goods. | |
| Lactic Acid | Ronas Chemicals Ind.Co.,Ltd. | Lactic Acid is a colorless or yellowish liquid that is used to provide a sour flavor to some dairy products and beer. This product is also often used as a curing agent and a flavoring agent in sour milk foods such as yogurt and cottage cheese. | |
| Lactic Butter | Irish Dairy Board Proteins and Ingredients | Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/sav...展開 Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| Lactic Butter | Kaskat Ltd | Lactic Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to c...展開 Lactic Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to cooking oil, imparts a natural and unique flavor and improves moisture retention. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. 收起 |
