| Acerola Plant Extract - 17% Vitamin C | Evear Extraction | Acerola dry extract is obtained from Malpighia glabra. The fruit is pressed and concentrated into an organic juice which is then spray dried on organic maltodextrin support. This extract is a rich source of Vitamin C, standardized at 17%. | |
| Acerola Plant Extract - 25% Vitamin C | Evear Extraction | Acerola dry extract is obtained from Malpighia glabra. The fruit is pressed and concentrated into an organic juice which is then spray dried on organic maltodextrin support. This extract is a rich source of Vitamin C, standardized at 25%. | |
| Artichoke Concentrate Extract - 3.5% Cynarine | Evear Extraction | Artichoke Concentrate Extract - 3.5% Cynarine is a fluid concentrate that uses the leaves from the Cynara Scolymus plant. It is supplied as a viscous brown extract that is soluble in water. This product is rich in cynarine and helps to eliminate digestive...展开 Artichoke Concentrate Extract - 3.5% Cynarine is a fluid concentrate that uses the leaves from the Cynara Scolymus plant. It is supplied as a viscous brown extract that is soluble in water. This product is rich in cynarine and helps to eliminate digestive discomforts. This extract is used both on its own and with other plants with identical properties. 收起 | |
| Artichoke Dry Extract - 1.5% Chlorogenic Acid by HPLC | Evear Extraction | Artichoke Dry Extract - 1.5% Chlorogenic Acid by HPLC is obtained from the fresh Cynara Scolymus plant. The extract is concentrated and vacuum dried on a maltodextrin carrier. This product has >1.5% total chlorogenic acid, as determined by HPLC. | |
| Artichoke Dry Extract - 2.5% Chlorogenic Acids by UV | Evear Extraction | Artichoke Dry Extract - 2.5% Chlorogenic Acids by UV is obtained from the fresh Cynara Scolymus plant. The extract is concentrated and vacuum dried on a maltodextrin carrier. This product has >2.5% total chlorogenic acids, as determined by UV. | |
| Artichoke Dry Extract - 5% Caffeoylquinic Acid | Evear Extraction | Artichoke Dry Extract - 5% Caffeoylquinic Acid is obtained from the Cynara Scolymus plant. The extract is concentrated and vacuum dried on a maltodextrin stand, and crush at 300 μm. This product has 5% caffeoylquinic acid, as determined by UV. | |
| Artichoke Dry Extract - 5% Chlorogenic Acids by UV | Evear Extraction | Artichoke Dry Extract - 5% Chlorogenic Acids by UV is obtained from the fresh Cynara Scolymus plant. It is concentrated and vacuum dried on a maltodextrin carrier. This product has >5% total chlorogenic acids, as determined by UV. | |
| Artichoke Dry Extract - 7% Chlorogenic Acids by UV | Evear Extraction | Artichoke Dry Extract - 7% Chlorogenic Acids by UV is obtained from the fresh Cynara Scolymus plant, which is then concentrated and vacuum dried on a maltodextrin carrier. This product has >7% total chlorogenic acids, as determined by UV. | |
| Artichoke ES - 1.5% Cynarine | Evear Extraction | Artichoke ES - 1.5% Cynarine is obtained from the Cynara scolymus plant. This product has 1.5% polyphenols content in cynarin. Artichoke extract is helpful in eliminating digestive discomfort. | |
| Artichoke Extract - > 2% Caffeoylquinic Acids | Evear Extraction | Artichoke Extract - > 2% Caffeoylquinic Acids is an aqueous extraction of fresh Cynara scolymus plant. It is concentrated and spray dried on a maltodextrin carrier. This product has >2.0% total caffeoylquinic acids content, calculated as chlorogenic acid. | |
| Artichoke Extract - >0.5% Chlorogenic Acids | Evear Extraction | Artichoke Extract - >0.5% Chlorogenic Acids is obtained from fresh Cynara Scolymus. The aqueous extraction is concentrated and spray dried on a maltodextrin carrier. This product has > 0.5% total chlorogenic acid as determined by HPLC. | |
| Artichoke Extract - >2.5% Caffeoylquinic Acids | Evear Extraction | Artichoke Extract - >2.5% Caffeoylquinic Acids is obtained from fresh Cynara scolymus plant. The aqueous extraction is concentrated and spray dried on maltodextrin carrier. This product has >2.5% total caffeoylquinic acid content in chlorogenic acid. | |
| Artichoke Extract Concentrate - 6% Polyphenol | Evear Extraction | Artichoke Extract Concentrate - 6% Polyphenol is a fluid extract obtained from the leaves of the Cynara scolymus plant. It is a brownish, viscous concentrate that is soluble in water. This product is used as an antioxidant. | |
| Artichoke Plant Extract - 10% Polyphenol | Evear Extraction | Artichoke Plant Extract - 10% Polyphenol is made from the leaves of the Cynara Scolymus plant. It is a dry extract that is soluble in water and ethanol. It has a support of maltodextrin and an ORAC value of 2,000,000 μmol te/kg. This product can be used a...展开 Artichoke Plant Extract - 10% Polyphenol is made from the leaves of the Cynara Scolymus plant. It is a dry extract that is soluble in water and ethanol. It has a support of maltodextrin and an ORAC value of 2,000,000 μmol te/kg. This product can be used as an antioxidant. 收起 | |
| Artichoke Plant Extract - 13% Chlorogenic acids | Evear Extraction | Artichoke Plant Extract - 13% Chlorogenic acids is an ethanol-water extraction of fresh Cynara Scolymus. It is concentrated and vacuum dried on a maltodextrin carrier. This product helps to eliminate digestive discomfort. | |
| Artichoke Plant Extract - 2% Cynarine | Evear Extraction | Artichoke Plant Extract - 2% Cynarine is obtained from fresh Cynara Scolymus leaves. This product is a dry extract that is soluble in water, with a 2% title and a support of maltodextrin. It has hepto-renal drainage, is rich in cynarine, and helps to elim...展开 Artichoke Plant Extract - 2% Cynarine is obtained from fresh Cynara Scolymus leaves. This product is a dry extract that is soluble in water, with a 2% title and a support of maltodextrin. It has hepto-renal drainage, is rich in cynarine, and helps to eliminate digestive discomfort. 收起 | |
| Artichoke Plant Extract - 2.5% Cynarine Organic | Evear Extraction | Artichoke Plant Extract - 2.5% Cynarine Organic is obtained from the Cynara Scolymus fresh leaves.This product is a dry extract that is soluble in water, with a 2.5% title and a support of maltodextrin. It has hepto-renal drainage, is rich in cynarine, an...展开 Artichoke Plant Extract - 2.5% Cynarine Organic is obtained from the Cynara Scolymus fresh leaves.This product is a dry extract that is soluble in water, with a 2.5% title and a support of maltodextrin. It has hepto-renal drainage, is rich in cynarine, and helps to eliminate digestive discomfort. 收起 | |
| Artichoke Plant Extract - 5% Cynarine | Evear Extraction | Artichoke Plant Extract - 5% Cynarine is made from the leaves of the Cynara scolymus plant. It is a dry extract that is soluble in water. It has a title of 5% and maltodextrin support. This product has good hepto-renal drainage, is rich in cynarine, and h...展开 Artichoke Plant Extract - 5% Cynarine is made from the leaves of the Cynara scolymus plant. It is a dry extract that is soluble in water. It has a title of 5% and maltodextrin support. This product has good hepto-renal drainage, is rich in cynarine, and helps to eliminate digestive discomforts. 收起 | |
| BEST Acidulated Malt | BESTMALZ AG | BEST Acidulated Malt is a functional malt produced from quality barley in accordance with the purity guidelines of the German Reinheitsgebot. In brewing, it reduces the pH of the mash, resulting in improved enzyme activity, greater yield, and increased fl...展开 BEST Acidulated Malt is a functional malt produced from quality barley in accordance with the purity guidelines of the German Reinheitsgebot. In brewing, it reduces the pH of the mash, resulting in improved enzyme activity, greater yield, and increased flavor stability, as well as a lighter color and balanced aroma in the finished beer. This product is ideal for use in a wide variety of beer applications. 收起 | |
| BEST Black Malt | BESTMALZ AG | BEST Black Malt is a roasted malt produced from quality spring barley. It gives beer greater depth of color, adds more intensive nuances of chocolate or coffee aromas, and emphasizes malt flavor. This product is ideal for use in dark beer applications, in...展开 BEST Black Malt is a roasted malt produced from quality spring barley. It gives beer greater depth of color, adds more intensive nuances of chocolate or coffee aromas, and emphasizes malt flavor. This product is ideal for use in dark beer applications, including Alt, bock, and porter styles. 收起 | |
| BEST Black Malt eXtra | BESTMALZ AG | BEST Black Malt eXtra is a roasted malt produced from quality spring barley. It reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, and dark beer aroma. It can also add body and mouthfeel to finished beer without in...展开 BEST Black Malt eXtra is a roasted malt produced from quality spring barley. It reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, and dark beer aroma. It can also add body and mouthfeel to finished beer without introducing harsh flavors. This product is ideal for use in dark beer applications, including bock, stout, Alt, dark lager, and porter styles. 收起 | |
| BEST Caramel Amber | BESTMALZ AG | BEST Caramel Amber is a roasted specialty malt produced from select quality spring barley grains. It reinforces typical "caramely" malt aroma, gives a darker color, increases foam stability, and enhances full-bodied character. This product is ideal for us...展开 BEST Caramel Amber is a roasted specialty malt produced from select quality spring barley grains. It reinforces typical "caramely" malt aroma, gives a darker color, increases foam stability, and enhances full-bodied character. This product is ideal for use in a wide range of beer applications, including amber, bock, dark, and wheat varieties. 收起 | |
| BEST Caramel Aromatic | BESTMALZ AG | BEST Caramel Aromatic is a specialty malt produced from quality spring barley. It features excellent processing characteristics and imparts a distinct, almost exaggerated malt aroma and flavor. This product is ideal for use in a wide variety of beer appli...展开 BEST Caramel Aromatic is a specialty malt produced from quality spring barley. It features excellent processing characteristics and imparts a distinct, almost exaggerated malt aroma and flavor. This product is ideal for use in a wide variety of beer applications, including dark ale, red lager, light and dark beer, stout, porter, and wheat beer types. 收起 | |
| BEST Caramel Hell | BESTMALZ AG | BEST Caramel Hell is a gently roasted specialty malt produced from quality spring barley. It features excellent processing characteristics, rich and superior flavors and aroma, a darker color, and increased foam stability. This product is ideal for use in...展开 BEST Caramel Hell is a gently roasted specialty malt produced from quality spring barley. It features excellent processing characteristics, rich and superior flavors and aroma, a darker color, and increased foam stability. This product is ideal for use in a wide variety of beer applications, including light, dark, Märzen, wheat, and lager types. 收起 | |
| BEST Caramel Munich I | BESTMALZ AG | BEST Caramel Munich I is a specialty malt produced from select quality spring barley grains. Bringing out the full spectrum of caramel taste that nature has put in the kernel, it can be used to darken beer and stabilize its foam. This product is ideal for...展开 BEST Caramel Munich I is a specialty malt produced from select quality spring barley grains. Bringing out the full spectrum of caramel taste that nature has put in the kernel, it can be used to darken beer and stabilize its foam. This product is ideal for use in beer applications, including Alt, Märzen, wheat, dark, and bock varieties. 收起 | |
| BEST Caramel Munich II | BESTMALZ AG | BEST Caramel Munich II is a specialty malt produced from select quality spring barley grains. Very 'caramely', adding deep color and intensive nut flavors, it can be used to increase foam stability and enhance taste and full-bodied character. This product...展开 BEST Caramel Munich II is a specialty malt produced from select quality spring barley grains. Very 'caramely', adding deep color and intensive nut flavors, it can be used to increase foam stability and enhance taste and full-bodied character. This product is ideal for use in beer applications, including lager, Märzen, wheat, dark, and bock varieties. 收起 | |
| BEST Caramel Munich III | BESTMALZ AG | BEST Caramel Munich III is a specialty crystal malt produced from select quality spring barley grains. It intensifies color and malty aroma, increases foam stability, and enhances taste. This product is ideal for use in beer applications, including lager,...展开 BEST Caramel Munich III is a specialty crystal malt produced from select quality spring barley grains. It intensifies color and malty aroma, increases foam stability, and enhances taste. This product is ideal for use in beer applications, including lager, Märzen, wheat, dark, and bock varieties. 收起 | |
| BEST Caramel Pils | BESTMALZ AG | BEST Caramel Pils is a specialty malt produced from quality spring barley. Featuring excellent processing qualities, superior flavor, and a unique caramel aroma, it optimizes the foam properties and sweet full-bodied character of beer. This product is ide...展开 BEST Caramel Pils is a specialty malt produced from quality spring barley. Featuring excellent processing qualities, superior flavor, and a unique caramel aroma, it optimizes the foam properties and sweet full-bodied character of beer. This product is ideal for use in various caramel beer applications, including pilsners, light beers, lagers, Kölsches, and other specialty varieties. 收起 | |
| BEST Chit Malt | BESTMALZ AG | BEST Chit Malt is a functional malt produced from select quality spring barley grains. Balancing the characteristics of strongly solubilized malts, it promotes foam formation and increases foam stability. This product is idea for use in a wide range of be...展开 BEST Chit Malt is a functional malt produced from select quality spring barley grains. Balancing the characteristics of strongly solubilized malts, it promotes foam formation and increases foam stability. This product is idea for use in a wide range of beer applications. 收起 | |
| BEST Chocolate | BESTMALZ AG | BEST Chocolate is a roasted malt produced from select quality spring barley grains. Dosages up to 10% are possible without any bitter pyrazine flavor. It can be used to improve foam stability without affecting the color of the foam. This product is ideal ...展开 BEST Chocolate is a roasted malt produced from select quality spring barley grains. Dosages up to 10% are possible without any bitter pyrazine flavor. It can be used to improve foam stability without affecting the color of the foam. This product is ideal for use in darker beer styles, such as Alt, brown ale, stout, and bock varieties. 收起 | |
| BEST Heidelberg | BESTMALZ AG | BEST Heidelberg is a base malt produced from select spring barley grains. It features low protein levels, high extract content, very light color, and high enzymatic activity. The light color version of BEST Pilsen Malt, this product is used especially for...展开 BEST Heidelberg is a base malt produced from select spring barley grains. It features low protein levels, high extract content, very light color, and high enzymatic activity. The light color version of BEST Pilsen Malt, this product is used especially for brewing beers extremely light in color, such as premium pilsner, lager, Märzen, ale, and Kölsch applications. 收起 | |
| BEST Heidelberg Wheat Malt | BESTMALZ AG | BEST Heidelberg Wheat Malt is a non-roasted malt produced from select quality wheat grains. The light color version of BEST Wheat Malt, it features good process-ability. This product is ideal for use in wheat beer and light beer applications. | |
| BEST Melanoidin | BESTMALZ AG | BEST Melanoidin is a base malt produced from quality spring barley that contains a particularly large amount of dextrins and Maillard products. It is used in brewing to provide strong flavor and reddish color and to enhance the full-bodied nature of beers...展开 BEST Melanoidin is a base malt produced from quality spring barley that contains a particularly large amount of dextrins and Maillard products. It is used in brewing to provide strong flavor and reddish color and to enhance the full-bodied nature of beers. This product is ideal for use in beer varieties such as Alt, Märzen, dark lager, stout, brown ale, dark ale, amber, and bock. 收起 | |
| BEST Melanoidin Light | BESTMALZ AG | BEST Melanoidin Light is a base malt produced from quality spring barley that contains an appreciable amount of dextrins and Maillard products. It is used in brewing to emphasize the rich taste and flavor stability of beer, as well as give a fuller flavor...展开 BEST Melanoidin Light is a base malt produced from quality spring barley that contains an appreciable amount of dextrins and Maillard products. It is used in brewing to emphasize the rich taste and flavor stability of beer, as well as give a fuller flavor and slightly reddish color. This product is ideal for use in dark, stout, bock, amber, and Alt beer varieties, as well as Scottish and Irish red ales. 收起 | |
| BEST Munich | BESTMALZ AG | BEST Munich is a base malt, produced from quality spring barley, that features high solubility and helps intensify the color of beer. This product is ideal for use in the brewing of ales and Alt, bock, strong, and wheat beer varieties. | |
| BEST Munich Dark | BESTMALZ AG | BEST Munich Dark is a base malt produced from select, quality spring barley grains. The dark version of BEST Munich, it delivers good process-ability and solubility, as well as even more intensified colors and strengthened malt aroma. This product is id...展开 BEST Munich Dark is a base malt produced from select, quality spring barley grains. The dark version of BEST Munich, it delivers good process-ability and solubility, as well as even more intensified colors and strengthened malt aroma. This product is ideal for use in darker beer styles, including Alt, brown ale, dark ale, wheat, stout, dark lager, and bock varieties. 收起 | |
| BEST Organic Pilsen Malt | BESTMALZ AG | BEST Organic Pilsen Malt is a base malt produced from selected grains of quality organic spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this pr...展开 BEST Organic Pilsen Malt is a base malt produced from selected grains of quality organic spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal for use in a wide variety of barley malt-based beer applications, including pilsners, lagers, ales, and Kölsches. 收起 | |
| BEST Pale Ale | BESTMALZ AG | BEST Pale Ale is a base malt produced from carefully selected grains of quality spring barley. It deepens the light "golden" color of top-fermented beers, creating a pleasant flavor. It also forms an enzyme-rich foundation for intensive colored beer style...展开 BEST Pale Ale is a base malt produced from carefully selected grains of quality spring barley. It deepens the light "golden" color of top-fermented beers, creating a pleasant flavor. It also forms an enzyme-rich foundation for intensive colored beer styles. This product is excellent for brewing many different styles of British pale ales as well as for brewing Kölsch beer. 收起 | |
| BEST Peated | BESTMALZ AG | BEST Peated is a functional malt that is smoked over a peat fire using the best available peat. This process imparts a strong smoky, phenolic flavor which is reflected in the malt aroma. This product is ideal for use in smoked beers, wheat beers, porters,...展开 BEST Peated is a functional malt that is smoked over a peat fire using the best available peat. This process imparts a strong smoky, phenolic flavor which is reflected in the malt aroma. This product is ideal for use in smoked beers, wheat beers, porters, bock beers, and distillates. 收起 | |
| BEST Pilsen Malt | BESTMALZ AG | BEST Pilsen Malt is a base malt produced from selected grains of quality spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal f...展开 BEST Pilsen Malt is a base malt produced from selected grains of quality spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal for use in a wide variety of barley malt-based beer applications, including pilsners, lagers, ales, and Kölsches. 收起 | |
| BEST Red X® | BESTMALZ AG | BEST Red X® is a craft malt produced from quality spring barley. It is especially designed for brewing red-tinted beers and can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color cou...展开 BEST Red X® is a craft malt produced from quality spring barley. It is especially designed for brewing red-tinted beers and can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling make this product ideal for use in beer applications such as red-tinted wheat, Alt, amber, and dark varieties. 收起 | |
| BEST Roasted Barley | BESTMALZ AG | BEST Roasted Barley is a functional malt produced from quality barley, which is directly roasted without malting. It improves foam stability and imparts a characteristic deep dark color to beer. Depending on the amount used in the grain bill, the flavor p...展开 BEST Roasted Barley is a functional malt produced from quality barley, which is directly roasted without malting. It improves foam stability and imparts a characteristic deep dark color to beer. Depending on the amount used in the grain bill, the flavor profile can exhibit intense roasty notes and bitterness reminiscent of black coffee or Italian espresso. This product is ideal for use in specialty beer applications, including strong dark ales, porters, and Irish stouts. 收起 | |
| BEST Smoked | BESTMALZ AG | BEST Smoked is a functional malt produced from quality spring barley that gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of beechwood or whisky flavor. It features high enzymatic activity an...展开 BEST Smoked is a functional malt produced from quality spring barley that gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of beechwood or whisky flavor. It features high enzymatic activity and good process-ability. This product is ideal for use in beer - including bock, dark, smoked, and wheat styles - and distillates (such as whisky). 收起 | |
| BEST Special X® | BESTMALZ AG | BEST Special X® is a dark craft malt produced from quality spring barley grains. It brings a mild smoothness without any of the astringent qualities associated with other dark malts. Additionally, it delivers a chestnut to dark hue and an aromatic, harmon...展开 BEST Special X® is a dark craft malt produced from quality spring barley grains. It brings a mild smoothness without any of the astringent qualities associated with other dark malts. Additionally, it delivers a chestnut to dark hue and an aromatic, harmonious full-bodied character. This product is ideal for use in beer applications such as Belgian styles, dark beers, Alts, porters, and stouts. 收起 | |
| BEST Spelt Malt | BESTMALZ AG | BEST Spelt Malt is a malt produced from quality spelt wheat grains that provides improved foam stability and digestibility. This product is ideal for use in full-bodied, top-fermented beers, including bock, distillate, porter, smoked, and wheat varieties. | |
| BEST Vienna | BESTMALZ AG | BEST Vienna is a base malt produced from select quality spring barley. It delivers golden color, outstanding foam, and high enzymatic activity. This product is ideal for use in colorful and aromatic beers, including Vienna, amber lager, golden ale, and p...展开 BEST Vienna is a base malt produced from select quality spring barley. It delivers golden color, outstanding foam, and high enzymatic activity. This product is ideal for use in colorful and aromatic beers, including Vienna, amber lager, golden ale, and porter varieties. 收起 | |
| BEST Wheat Malt | BESTMALZ AG | BEST Wheat Malt is a light, non-roasted malt produced from select quality wheat grains. Featuring good process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in wheat beers a...展开 BEST Wheat Malt is a light, non-roasted malt produced from select quality wheat grains. Featuring good process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in wheat beers and other top-fermented beer styles. 收起 | |
| BEST Wheat Malt Dark | BESTMALZ AG | BEST Wheat Malt Dark is a malt produced from select quality wheat grains. Featuring good solubility and process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in dark wheat b...展开 BEST Wheat Malt Dark is a malt produced from select quality wheat grains. Featuring good solubility and process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in dark wheat beers and other top-fermented beer styles. 收起 | |
| Bilberry Plant Extract - 25% Anthocyanins by HPLC | Evear Extraction | Bilberry Plant Extract - 25% Anthocyanins by HPLC is obtained from the fruit of Vaccinium myrtillus. It is supplied as a violet powder with a characteristic flavor. This product has >25% total anthocyanines content, as determined by HPLC. | |
| Bilberry Plant Extract - 25% Anthocyanosides by UV | Evear Extraction | Bilberry Plant Extract - 25% Anthocyanosides by UV is made from Vaccinium myrtillus berries. It is concentrated, dried, and standardized at 25% anthocyanosides, as determined by UV. | |
| Birch Plant Extract - 3% Hyperosids by UV | Evear Extraction | Birch Plant Extract - 3% Hyperosids by UV is obtained from dried Betula alba leaves. It is concentrated and dried on maltodextrin support. This product has >2.5% total flavonoids in hyperosid, as determined by UV. | |
| Blackcurrent Plant Extract | Evear Extraction | Blackcurrent Plant Extract is made from the leaves of the Ribes nigrum plant. It is a dry extract that is water soluble, has a title of 2%, and maltodextrin support. The aqueous leaf extract contains rutin and a number of flavonoids. Blackcurrant encourag...展开 Blackcurrent Plant Extract is made from the leaves of the Ribes nigrum plant. It is a dry extract that is water soluble, has a title of 2%, and maltodextrin support. The aqueous leaf extract contains rutin and a number of flavonoids. Blackcurrant encourages urinal, digestive and renal voiding. It is also used for its beneficial effects on treatments dealing with the symptoms of pains in the joints. 收起 | |
| Boldo Plant Extract | Evear Extraction | Boldo Plant Extract is made from the leaves of the Peumus boldus Molina plant. It is a dry extract that is soluble in ethanol and water. It has a 0.2% title and a support of maltodextrin. The alcaloids which are extracted from the leaf have a function in ...展开 Boldo Plant Extract is made from the leaves of the Peumus boldus Molina plant. It is a dry extract that is soluble in ethanol and water. It has a 0.2% title and a support of maltodextrin. The alcaloids which are extracted from the leaf have a function in urinal eliminations, on the digestion, and also a choleretic effect. They are often proposed alongside other drugs, notably the artichoke. Boldo extracts are also regularly used in specialties which aim to reduce oesophagian and epigastric discomfort. 收起 | |
| Butcher's Broom Plant Extract | Evear Extraction | Butcher's Broom Plant Extract is made from the roots of the Ruscus aculeatus plant, with the active principle of Ruscogenin. It is a dry extract that is soluble in ethanol and water. This product has a saponosides content of 20% and has a support of malto...展开 Butcher's Broom Plant Extract is made from the roots of the Ruscus aculeatus plant, with the active principle of Ruscogenin. It is a dry extract that is soluble in ethanol and water. This product has a saponosides content of 20% and has a support of maltodextrin. 收起 | |
| Californian Poppy Plant Extract | Evear Extraction | Californian Poppy Plant Extract is obtained from the Eschscholtzia californica plant, with the active principle being Californidin. It has a title of 0.5%, is soluble in water and has a support of maltodextrin. The Californian Poppy is traditionally used ...展开 Californian Poppy Plant Extract is obtained from the Eschscholtzia californica plant, with the active principle being Californidin. It has a title of 0.5%, is soluble in water and has a support of maltodextrin. The Californian Poppy is traditionally used to combat minor cases of sleeplessness. It can also be used in association with other plants or extracts such as passionflower, valerian, and the olive plant. 收起 | |
| Camomille Plant Extract - 5% Apigenin | Evear Extraction | Camomille Plant Extract - 5% Apigenin is a dry extract from the plants tips of the Matricaria recutita, with an active principle ingredient of Apigenin. It has a title of 5%, is soluble in ethanol and water, and has a support of maltodextrin. | |
| Camomille Plant Extract - 8% Apigenin | Evear Extraction | Camomille Plant Extract - 8% Apigenin is a dry extract from the plant Capitulum of the Matricaria recutita, with an active principle of Apigenin. This product has a title of 8%, a support of maltodextrin, and is water and ethanol soluble. Camomille 8%...展开 Camomille Plant Extract - 8% Apigenin is a dry extract from the plant Capitulum of the Matricaria recutita, with an active principle of Apigenin. This product has a title of 8%, a support of maltodextrin, and is water and ethanol soluble. Camomille 8% is commonly used as a herbal tea, wild camomile contains in its capitulum a number of flavonoids (of which apigenin is one). The extracts of the capitulum are traditionally used to calm digestive discomforts (distension of the bowel, slowness in digestion, the stimulation of the appetite). In local applications, they play a role as a protecting and healing agent for the skin. 收起 | |
| Cherry Tails Plant Extract 4:1 | Evear Extraction | Cherry Tails Plant Extract 4:1 is a water extraction of Prunus cerasus and Prunus avium tails. It is concentrated and spray dried. This product has a a 4:1 ratio plant extract and is supplied as a light orange beige powder. | |
| Cranberry Plant Extract - 10% Proanthocyanidols | Evear Extraction | Cranberry Plant Extract - 10% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit, which is pressed and concentrated into a juice, which is then spray dried on maltodextrin support. It is standardized at 10% proanthocyanidols, as determined by ...展开 Cranberry Plant Extract - 10% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit, which is pressed and concentrated into a juice, which is then spray dried on maltodextrin support. It is standardized at 10% proanthocyanidols, as determined by UV. 收起 | |
| Cranberry Powder Plant Extract - 20% Proanthocyanidols | Evear Extraction | Cranberry Powder Plant Extract - 20% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit. It is pressed into a concentrated juice, then spray dried on maltodextrin support. This product is standardized at 20% proanthocyanidols. | |
| Cranberry Powder Plant Extract - 30% Proanthocyanidols | Evear Extraction | Cranberry Powder Plant Extract - 30% Proanthocyanidols is octained from Vaccinium macrocarpon fruit. It is pressed, concentrated, and spray dried on maltodextrin support. This product is concentrated at 30% proanthocyanidols. | |
| Damiana Plant Extract - 10:1 | Evear Extraction | Damiana Plant Extract - 10:1 is an ethanol/water extraction of Turnera diffusa leaves. It is concentrated and then spray dried on maltodextrin support. This product has a 10:1 plant/extract ratio. | |
| Echinacea Angustifolia Plant Extract - 4% Echinacosides | Evear Extraction | Echinacea Angustifolia Plant Extract - 4% Echinacosides is obtained from Echniceacea angustfolia roots. It is concentrated and spray dried on maltodextrin support. This product is standardized at 4% echinacosides content, as determined by HPLC. | |
| Echinacea Purpurea Plant Extract - 4% Polyphenols | Evear Extraction | Echinacea Angustifolia Plant Extract - 4% Echinacosides is a hot water extraction of Echinacea purpurea. Among its properties are those which stimulate the body' immune system, which helps to prevent and treat colds, flu and a range of broncho-pulmonary i...展开 Echinacea Angustifolia Plant Extract - 4% Echinacosides is a hot water extraction of Echinacea purpurea. Among its properties are those which stimulate the body' immune system, which helps to prevent and treat colds, flu and a range of broncho-pulmonary illnesses. This product has a title of 4% and is water and ethanol soluble. 收起 | |
| Elder Berry Plant Extract - 1% Flavonoids | Evear Extraction | Elder Berry Plant Extract - 1% Flavonoids is made from Sambucus nigra berries. The berries are pressed, then concentrated into juice which is then dried on maltodextrin support. This product is standardized at 1% flavonoids. | |
| Fresh Spray Dried Mushroom Juice Powder | Evear Extraction | Fresh Spray Dried Mushroom Juice Powder is created from freshly picked mushrooms. The mushrooms are blanched and pressed, and the outlet juice is pasteurized, centrifuged, and concentrated. It is then filtered through an ultra filtration unit to remove al...展开 Fresh Spray Dried Mushroom Juice Powder is created from freshly picked mushrooms. The mushrooms are blanched and pressed, and the outlet juice is pasteurized, centrifuged, and concentrated. It is then filtered through an ultra filtration unit to remove all the precipitated proteins. Finally, the mushroom concentrate is spray-dried on a maltodextrin carrier. 收起 | |
| Gingko Biloba Plant Extract - 5% Gingkolic Acids | Evear Extraction | Gingko Biloba Plant Extract - 5% Gingkolic Acids is made from Gingko biloba leaves. It is ethanol extracted, concentrated and then dried on maltodextrin support. This product has >24% flavonoid content and >6% lacton terpenic content. The gingkolic acid c...展开 Gingko Biloba Plant Extract - 5% Gingkolic Acids is made from Gingko biloba leaves. It is ethanol extracted, concentrated and then dried on maltodextrin support. This product has >24% flavonoid content and >6% lacton terpenic content. The gingkolic acid content of this extract is <5.0. 收起 | |
| Green Coffee Plant Extract - >50% Chlorogenic Acid | Evear Extraction | Green Coffee Plant Extract - >50% Chlorogenic Acid is made from Coffea canefora or robusta beans. The green coffee beans are ethanol extracted, concentrated and then dried. This product is standardized at 50% chlorogenic acids content. | |
| Green Tea Plant Extract - >55% Polyphenols | Evear Extraction | Green Tea Plant Extract - >55% Polyphenols is made from Camellia sinensis leaves, which are water extracted and then dried on maltodextrin support. This product has a polyphenols content of >55%, determined by UV, and >35% catechines, >25% EGCG, and <5% c...展开 Green Tea Plant Extract - >55% Polyphenols is made from Camellia sinensis leaves, which are water extracted and then dried on maltodextrin support. This product has a polyphenols content of >55%, determined by UV, and >35% catechines, >25% EGCG, and <5% caffeine, as determined by HPLC. 收起 | |
| Hawthorn Plant Extract | Evear Extraction | Hawthorn Plant Extract is made from the leaves and flower of the Crateagus monogyna plant. The flowering tips of the hawthorn are rich in hyperosid, a mainly flavonoidic constituent which helps to regulate the heart. This extract is therefore used to impr...展开 Hawthorn Plant Extract is made from the leaves and flower of the Crateagus monogyna plant. The flowering tips of the hawthorn are rich in hyperosid, a mainly flavonoidic constituent which helps to regulate the heart. This extract is therefore used to improve cardiac output. It also has a beneficial effect on physical muscular capacity. Hawthorn Plant Extract has a title of 1.80%, and is a dry extract that is soluble in ethanol and water. 收起 | |
| Horse Chestnut Plant Extract | Evear Extraction | Horse Chestnut Plant Extract is made from the Aesculus hippocastanum plant. It has a title of 20% and is a dry extract that is water and ethanol soluble. The aescin contained in Horse Chestnut extract is an excellent anti-oedematous treatment against drop...展开 Horse Chestnut Plant Extract is made from the Aesculus hippocastanum plant. It has a title of 20% and is a dry extract that is water and ethanol soluble. The aescin contained in Horse Chestnut extract is an excellent anti-oedematous treatment against drops in the veino-lymphatic function. It is also used for its anti-inflammatory and anaesthetic properties. Horse Chestnut extract is also beneficial when associated with other extracts such as cypress, witch hazel and butcher's broom. 收起 | |
| L–Glutamine | Sinopharm Weiqida Pharmaceutical Co., Ltd. 国药集团威奇达药业有限公司 | 谷氨酰胺USP / FCC是在医药和体育运动补充领域中一个最重要的营养物质。发酵法生产的谷氨酰胺具有成本低、质量好,没有奇怪的味道以及产量大的优点。我们公司通过发酵法生产谷氨酰胺,产率和提取细化率已经达到国际先进水平,产品质量达到美国FCC标准。因为我们的细化,干燥和包装线符合GMP的要求,所以也可以提供医药级产品(USP 36)。 | |
| Lemon Balm Plant Extract - >4% Rosmarinic Acid | Evear Extraction | Lemon Balm Plant Extract - >4% Rosmarinic Acid is made from Melissa officinalis leaves. It is water extracted, concentrated, and spray dried on maltodextrin support. This product is standardized at 4% rosmarinic acids. It is supplied as a dark-yellow pow...展开 Lemon Balm Plant Extract - >4% Rosmarinic Acid is made from Melissa officinalis leaves. It is water extracted, concentrated, and spray dried on maltodextrin support. This product is standardized at 4% rosmarinic acids. It is supplied as a dark-yellow powder with a characteristic odor. 收起 | |
| Milk Thistle Plant Extract - 80% Sylimarin | Evear Extraction | Milk Thistle Plant Extract - 80% Sylimarin is made from Silybum marianum seeds. It is ethanol extracted, concentrated, and dried on maltodextrin support. This product is supplied as a yellowish powder with a characteristic odor, and is standardized at >80...展开 Milk Thistle Plant Extract - 80% Sylimarin is made from Silybum marianum seeds. It is ethanol extracted, concentrated, and dried on maltodextrin support. This product is supplied as a yellowish powder with a characteristic odor, and is standardized at >80% Sylimarin content. 收起 | |
| Oat Plant Extract - 10:1 | Evear Extraction | Oat Plant Extract - 10:1 is an aqueous extraction of the Avena sativa plant. It is concentrated and then spray dried on maltodextrin support. This extract is supplied as a fine brown powder with a characteristic odor, and has an extract ratio of 10:1. | |
| Passion Flower Plant Extract - 4% Vitexin | Evear Extraction | Passion Flower Plant Extract - 4% Vitexin is a Passiflora incarnata plant ethanol extract. It is concentrated and then spray dried on maltodextrin support. This product is supplied as a light brown powder with a bitter and salty taste, and is standardized...展开 Passion Flower Plant Extract - 4% Vitexin is a Passiflora incarnata plant ethanol extract. It is concentrated and then spray dried on maltodextrin support. This product is supplied as a light brown powder with a bitter and salty taste, and is standardized at 4% vitexin. 收起 | |
| Sage Plant Extract - 2.5% Rosmarinic acid | Evear Extraction | Sage Plant Extract - 2.5% Rosmarinic acid is made from Salvia officinalis leaves. It is water extracted, concentrated, and spray dried on maltodextrin support. This product is supplied as a brown powder and is standardized at 2.5% rosmarinic acids. | |
| Spray Dried Extract of Asparagus Juice | Evear Extraction | Spray Dried Extract of Asparagus Juice is an aqueous extraction of Asparagus officinalis roots. It is concentrated and spray dried on maltodextrin carrier. This product is supplied as a beige powder with a light characteristic smell and taste of asparagus...展开 Spray Dried Extract of Asparagus Juice is an aqueous extraction of Asparagus officinalis roots. It is concentrated and spray dried on maltodextrin carrier. This product is supplied as a beige powder with a light characteristic smell and taste of asparagus. 收起 | |
| Valerian Plant Extract - 0.3% Sesquiterpenic Acid | Evear Extraction | Valerian Plant Extract - 0.3% Sesquiterpenic Acid is made from the roots of the Valeriana officinalis plant and has an active principle of Valerenic acids. The Valerian plant is traditionally used in the treatment of children who signs of a neurotonic con...展开 Valerian Plant Extract - 0.3% Sesquiterpenic Acid is made from the roots of the Valeriana officinalis plant and has an active principle of Valerenic acids. The Valerian plant is traditionally used in the treatment of children who signs of a neurotonic condition, notably when having difficulty sleeping. It is often associated with other well-known plants that have the same beneficial effect, such as hawthorn or passionflower. This product is a dry extract that is water and ethanol soluble and has a title of 0.3%. 收起 | |
| Valerian Plant Extract - 0.8% Valerenic Acid | Evear Extraction | Valerian Plant Extract - 0.8% Valerenic Acid is made from the roots of the Valeriana officinalis plant and has an active principle of Valerenic acids. The Valerian plant is traditionally used in the treatment of children who signs of a neurotonic conditio...展开 Valerian Plant Extract - 0.8% Valerenic Acid is made from the roots of the Valeriana officinalis plant and has an active principle of Valerenic acids. The Valerian plant is traditionally used in the treatment of children who signs of a neurotonic condition, notably when having difficulty sleeping. It is often associated with other well-known plants that have the same beneficial effect, such as hawthorn or passionflower. 收起 | |
| Watercress Plant Extract | Evear Extraction | Watercress Plant Extract is an aqueous extract of the Nasturtium officinalis plant. It is hydro-alcoholic soluble and has a support of maltodextrin. This product is supplied as a brown powder and has a plant extract ratio of 4-5:1. |
