| Astragaloside IV | Kailu Ever Brilliance Biotechnology Co., Ltd. | Astragaloside IV is a tan colored powder derived from the bark of the Astragalus membranaceus (Fisch.) Bge. plant. This product is most commonly used as a nutritional supplement to help enhance immune functions, strengthen cell immunity, regulate blood su...展開 Astragaloside IV is a tan colored powder derived from the bark of the Astragalus membranaceus (Fisch.) Bge. plant. This product is most commonly used as a nutritional supplement to help enhance immune functions, strengthen cell immunity, regulate blood sugar, and ameliorate heart functions. 收起 | |
| Astragalus Polysaccharide | Kailu Ever Brilliance Biotechnology Co., Ltd. | Astragalus Polysaccharide is a tan colored powder derived from the bark of the Astragalus membranaceus (Fisch.) Bge. plant. This product is most commonly used as a nutritional supplement to promote immune function and build stamina as a tonic. | |
| BB 70 | Premium Group | BB 70 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated margarine, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and bisc...展開 BB 70 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated margarine, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起 | |
| BB 90 | Premium Group | BB 90 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...展開 BB 90 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起 | |
| BB 95 | Premium Group | BB 95 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...展開 BB 95 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起 | |
| BB 98 | Premium Group | BB 98 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...展開 BB 98 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起 | |
| Beef Oil Flavour 85120 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Beef Oil Flavour 85120 appears as a yellow oil liquid with a strong, natural stewed beef flavor. This product is often used in low temperature meat products. | |
| Beef Oil Flavour 85165 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Beef Oil Flavour 85165 appears as a yellow oil with a roasted beef flavour. This product has a long lasting aroma, and is often used in hot and spicy foods. | |
| Beef Paste Flavour 8422 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Beef Paste Flavour 8422 appears as a brown paste with a savory spiced beef flavor. This product has high temperature resistance, and is often used in beef products. | |
| Beef Paste Flavour 8438 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Beef Paste Flavour 8438 appears as a light brown paste with a stewed, boiled beef flavor. This product has high temperature resistance, and is often used in meat products and sausages. | |
| Beef Powder Flavour 8302 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Beef Powder Flavour 8302 appears as a light yellow powder with a natural, strong, roasted beef flavor. This product is often used in meat products. | |
| Beef Powder Flavour 8302C | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Beef Powder Flavour 8302C appears as a light yellow powder with a natural, strong, roasted beef flavor. This product is often used in meat products. | |
| Beef Powder Flavour 8394 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Beef Powder Flavour 8394 appears as a brown powder with a natural, strong, roasted beef flavor. This product is often used in instant noodles. | |
| Beef Powder Flavour 8707 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Beef Powder Flavour 8707 appears as a brown-yellow powder with a natural, strong, braised beef flavor. This product has a little roasted aroma, and is used for flavoring instant noodles. | |
| Beef Powder Flavour 8717 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Beef Powder Flavour 8717 appears as a brown yellow powder with a natural, strong, stewed beef flavor. This product has a long lasting aroma, and is often used in instant noodles and puffed food. | |
| Beef Powder Flavour 8801 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Beef Powder Flavour 8801 appears as a brown yellow powder with a natural, strong, roasted beef flavor. This product is often used in instant noodles, seasonings, and puffed food. | |
| Beef Powder Flavour 8805 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Beef Powder Flavour 8805 appears as a brown yellow powder with a natural, strong, roasted beef flavor. This product is often used in instant noodles, puffed foods, and seasonings. | |
| BOS 369 | Premium Group | BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...展開 BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. 收起 | |
| BOS 392 | Premium Group | BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...展開 BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. 收起 | |
| Brazil Roasted Meat Powder Flavour TF076 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Brazil Roasted Meat Powder Flavour TF076 is a light brown powder with a BBQ flavour. This product is often used as a seasoning in snack foods. | |
| Buckwheat Plant Extract | Kailu Ever Brilliance Biotechnology Co., Ltd. | Buckwheat Plant Extract is a yellow-green colored powder derived from the flowers and leaves of the Pagopyrum tataricum plant. | |
| Butterfly Pea Flower Extract | BINMEI Biotechnology | Butterfly pea flower extract is extracted from butterfly pea flower in a gentle physical way. It is designed for use in low pH food system (<5.0-5.5) such as alcoholic beverages, soft drink, confectionery items (sweets and jellies), jams and syrups, dry b...展開 Butterfly pea flower extract is extracted from butterfly pea flower in a gentle physical way. It is designed for use in low pH food system (<5.0-5.5) such as alcoholic beverages, soft drink, confectionery items (sweets and jellies), jams and syrups, dry blends, dairy products, ice-cream, added to fruits for use in yogurts. 收起 | |
| Carthamus Yellow Powder | BINMEI Biotechnology | Carthamus Yellow Powder is obtained from the flower of Asteraceae (Carthamus tinctorius L.) by extraction, filtration, refining, concentration and dry. It is ideal for use as a natural food coloring. | |
| Chez 324 | Premium Group | Chez 324 is a hydrogenated vegetable oil of lauric origin specially developed for non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process. T...展開 Chez 324 is a hydrogenated vegetable oil of lauric origin specially developed for non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process. This product is excellent as a dairy fat substitute in the manufacture of cheese analogues from the dairy industry. 收起 | |
| Chicken Oil Flavour 85119 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Oil Flavour 85119 appears as a yellow oily liquid with a typical, fried and roasted chicken flavor. This product is often used in low temperature meat products. | |
| Chicken Oil Flavour 85132 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Oil Flavour 85132 appears as a red oil with a strong, Orleans roasted chicken flavor. This product has a long lasting aroma and is often used in meat products. | |
| Chicken Oil Flavour 85147 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Oil Flavour 85147 appears as a yellow oily liquid with a typical, strong chicken flavor. This product has a long lasting aroma and is often used for chicken bouillon. | |
| Chicken Oil Flavour 8524 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Oil Flavour 8524 appears as a clear oily liquid with a savory boiled chicken flavor. This product is free of foreign odor, and is often used in granulated chicken bouillon, instant noodles, puffed foods, and seasonings. | |
| Chicken Paste Flavour 8405 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Paste Flavour 8405 appears as a yellow paste with a strong braised chicken flavour. This product is often used for granulated chicken bouillon and sausages. | |
| Chicken Paste Flavour 8410 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Paste Flavour 8410 appears as a yellow paste with a strong chicken flavor. This product is often used for granulated chicken bouillon. | |
| Chicken Paste Flavour 8413 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Paste Flavour 8413 appears as a yellow paste with a strong braised chicken flavor. This product has high temperature resistance and is often used for granulated chicken bouillon. | |
| Chicken Paste Flavour 8421 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Paste Flavour 8421 appears as a yellow paste with a strong, stewed chicken flavor. This product has a long lasting aroma, and is often used for granulated chicken bouillon. | |
| Chicken Paste Flavour 8431 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Paste Flavour 8431 appears as a light brown paste with a strong stewed and boiled chicken flavor. This product has a long lasting aroma, and is often used for granulated chicken bouillon and in instant noodles. | |
| Chicken Paste Flavour 8442 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Paste Flavour 8442 appears as a light brown paste with a strong stewed chicken flavor. This product has high temperature resistance, and is often used for granulated chicken bouillon. | |
| Chicken Paste Flavour 8445 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Paste Flavour 8445 appears as a brown paste with a rich, savory, stewed chicken flavor. This product has high temperature resistance, and is often used in all kinds of chicken products. | |
| Chicken Paste Flavour TG031 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Paste Flavour TG031 appears as a brown to red paste with a rich, savory Daokou chicken flavor. This product has a long lasting aroma, and is often used in meat products. | |
| Chicken Powder Flavour 8303 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Powder Flavour 8303 is a braised chicken flavour. This product appears as a light yellow powder with a strong braised chicken taste. It is used for granulated chicken bouillon. | |
| Chicken Powder Flavour 83130 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Powder Flavour 83130 is a stewed chicken flavour. This product appears as a yolk colour powder with a strong stewed chicken taste. It is used for granulated chicken bouillon and instant noodles. | |
| Chicken Powder Flavour 83133 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Powder Flavour 83133 is a stewed and boiled chicken flavour. This product appears as a yolk colour powder with a strong stewed chicken taste. It is used for granulated chicken bouillon. | |
| Chicken Powder Flavour 83254 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Powder Flavour 83254 is a stewed and boiled chicken flavour. This product appears as a light yellow powder with a strong stewed chicken taste. It has high temperature resistance, and is often used for granulated chicken bouillon and instant noodle...展開 Chicken Powder Flavour 83254 is a stewed and boiled chicken flavour. This product appears as a light yellow powder with a strong stewed chicken taste. It has high temperature resistance, and is often used for granulated chicken bouillon and instant noodles. 收起 | |
| Chicken Powder Flavour 83265 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Powder Flavour 83265 appears as a white powder with a natural, strong, stewed and boiled chicken flavor. This product is often used for chicken seasoning to enhance the taste and quality. | |
| Chicken Powder Flavour 83279 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Powder Flavour 83279 appears as a light yellow powder with a natural, strong roast chicken flavor. This product is heat resistance and is often used for granulated chicken bouillon. | |
| Chicken Powder Flavour 8370 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Powder Flavour 8370 is a braised chicken flavour. This product appears as a light yellow powder with a strong braised chicken taste. It is used for granulated chicken bouillon. | |
| Chicken Powder Flavour 8370A | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Powder Flavour 8370A is a braised chicken flavour. This product appears as a light yellow powder with a strong braised chicken taste. It is used for granulated chicken bouillon. | |
| Chicken Powder Flavour 8379 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Powder Flavour 8379 is a braised chicken flavour. This product appears as a light yellow powder with a strong braised chicken taste. It is used for granulated chicken bouillon. | |
| Chicken Powder Flavour 8386 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Powder Flavour 8386 is a braised chicken flavour. This product appears as a light yellow powder with a strong top note and a long lasting aroma. It is used for granulated chicken bouillon. | |
| Chicken Powder Flavour 8706 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Powder Flavour 8706 is a stewed and boiled chicken flavour. This product appears as a light yellow powder with a strong stewed chicken taste. It is used for granulated or powdered chicken bouillon. | |
| Chicken Powder Flavour 8726 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Powder Flavour 8726 is a stewed and boiled chicken flavour. This product appears as a yellow powder with a strong stewed chicken taste. It is used for granulated chicken bouillon and instant noodles. | |
| Chicken Powder Flavour 8734 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Powder Flavour 8734 is a stewed and boiled chicken flavour. This product appears as a light yellow powder with a strong stewed chicken taste. It is used for granulated chicken bouillon and instant noodles. | |
| Chicken Powder Flavour 8745 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Powder Flavour 8745 is a stewed and boiled chicken flavour. This product appears as a yellow powder with a strong stewed chicken taste. It is used for granulated chicken bouillon. | |
| Chicken Powder Flavour 8776 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Powder Flavour 8776 appears as a light brown powder with a natural, strong, stewed chicken flavor. This product is often used as a seasoning in snack foods. | |
| Chicken Powder Flavour TF125 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Powder Flavour TF125 is a roasted chicken flavour. This product appears as a light yellow powder with a strong mouthfeel of chicken. It is used for granulated chicken bouillon, chicken powder and chicken cubes. | |
| ChoxSpread 19 | Premium Group | ChoxSpread 19 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters. | |
| ChoxSpread 56 | Premium Group | ChoxSpread 56 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters. | |
| Cocorex 300PL | Premium Group | Cocorex 300PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat pha...展開 Cocorex 300PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起 | |
| Cocorex 300PLS | Premium Group | Cocorex 300PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat ph...展開 Cocorex 300PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起 | |
| Cocorex 550PL | Premium Group | Cocorex 550PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat pha...展開 Cocorex 550PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起 | |
| Cocorex 550PLS | Premium Group | Cocorex 550PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat ph...展開 Cocorex 550PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起 | |
| Coenzyme Q10 | Kailu Ever Brilliance Biotechnology Co., Ltd. | Coenzyme Q10 is a yellow to orange-yellow colored crystalline powder. This product is most commonly used as a dietary supplement that can help with migraines and neurodegenerative diseases. | |
| Enhancer Powder Flavour NN#1 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Enhancer Powder Flavour NN#1 appears as a light yellow powder with a pork aroma. This product is often used in meat products to enhance the flavor and mask the odor. | |
| Epimedium Plant Extract | Kailu Ever Brilliance Biotechnology Co., Ltd. | Epimedium Plant Extract, also known as Horny Goat Weed Extract, is a yellow-brown colored, fine powder derived from the Epimedium plant. This product is most commonly used as a nutritional supplement. | |
| Erythritol | Baolingbao Biology Co., Ltd. | Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a...展開 Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. 收起 | |
| Erythritol | Kailu Ever Brilliance Biotechnology Co., Ltd. | Erythritol is a clear, white, crystalline powder with a clean, sweet taste. This product contains approximately 10% the amount of calories as sucrose, and is 70% as sweet. It is most commonly used as a sweetening agent in confectioneries, beverages, and d...展開 Erythritol is a clear, white, crystalline powder with a clean, sweet taste. This product contains approximately 10% the amount of calories as sucrose, and is 70% as sweet. It is most commonly used as a sweetening agent in confectioneries, beverages, and desserts. 收起 | |
| Fructose-oligosaccharides (FOS) | Baolingbao Biology Co., Ltd. | Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulat...展開 Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulating the growth and/or activity of bacteria in the colon. In vitro tests have found that FOS are excellent and selective growth media and energy substrates for Bifid bacteria. These bacteria have development of a number of harmful strains. The results of these studies have been confirmed in numerous clinical human studies. 收起 | |
| Garlic Powder Flavour 83283 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Garlic Powder Flavour 83283 appears as a yellow powder with a natural, fresh garlic flavor. This product is often used in meat products to enhance the flavour. | |
| High Fructose Corn Syrup | Baolingbao Biology Co., Ltd. | High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medici...展開 High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medicine, health food, household spices, and chemicals. 收起 | |
| High Fructose Corn Syrup | Kailu Ever Brilliance Biotechnology Co., Ltd. | High Fructose Corn Syrup is a colorless to light yellow colored powder derived from corn starch. This product is most commonly used as a sugar substitute in dairy, beverage, and wine applications. | |
| High-Fiber Sugar-Free Syrup | Baolingbao Biology Co., Ltd. | High-Fiber Sugar-Free Syrup is a refined corn starch as a raw material. This product is rich in soluble dietary fiber, low in energy value and does not increase blood sugar after eating. It does not change the blood levels of insulin. This product is able...展開 High-Fiber Sugar-Free Syrup is a refined corn starch as a raw material. This product is rich in soluble dietary fiber, low in energy value and does not increase blood sugar after eating. It does not change the blood levels of insulin. This product is able to inhibit the growth of harmful bacteria, stimulate intestinal peristalsis, prevent and mitigation constipation and has excellent moisture resistance. It can also delay aging of starch for the production of a variety of sugar-free cakes. 收起 | |
| Hotpot Oil Flavor 85142 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Hotpot Oil Flavor 85142 is a strong hotpot flavour with spices and a meat aroma. This product appears as a brown oily liquid, and is used for Sichuan hotpot and other spicy foods. | |
| Infat 102 | Premium Group | Infat 102 is an interesterified and hydrogenated lauric oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and may be used in other confectionery appli...展開 Infat 102 is an interesterified and hydrogenated lauric oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and may be used in other confectionery applications. In cooler climates, it can be used as a moulding fat. 收起 | |
| Infat 104 | Premium Group | Infat 104 is an interesterified and hydrogenated palm kernel oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and chocolate filling fat in confection...展開 Infat 104 is an interesterified and hydrogenated palm kernel oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and chocolate filling fat in confectionery manufacture. In cooler climates, it can be used as a moulding fat. 收起 | |
| Infat 955 | Premium Group | Infat 955 is a good quality confectionery fat manufactured by interesterification and hydrogenation to give a sharp melting profile and an excellent mouthfeel. Yielding finished goods with excellent gloss and no tempering required, this product is excelle...展開 Infat 955 is a good quality confectionery fat manufactured by interesterification and hydrogenation to give a sharp melting profile and an excellent mouthfeel. Yielding finished goods with excellent gloss and no tempering required, this product is excellent for making compound chocolate coatings. 收起 | |
| Isomalto-oligosaccharides (IMO) | Baolingbao Biology Co., Ltd. | Isomalto-oligosaccharides (IMO) is one kind of prebiotic that is able to improve gastrointestinal health and body health that is derived from refined starch. Its key components are isomaltose, panose, isomaltotriose, and higher branched oligosaccharides. ...展開 Isomalto-oligosaccharides (IMO) is one kind of prebiotic that is able to improve gastrointestinal health and body health that is derived from refined starch. Its key components are isomaltose, panose, isomaltotriose, and higher branched oligosaccharides. May be used in a wide variety of food applications such as dairy, confectionery, ready-to-eat cereals & cereal bars, meat and poultry products, etc. 收起 | |
| Isomaltooligosaccharide (IMO) | Kailu Ever Brilliance Biotechnology Co., Ltd. | Isomaltooligosaccharide (IMO) is a white powder derived from corn starch. This product is approximately 50% as sweet as sucrose, and it is most commonly used as a sugar substitute in dairy, baked good, confectionery, and cereal applications. | |
| Isomaltulose Alcohol | Baolingbao Biology Co., Ltd. | Isomaltulose Alcohol is obtained by the hydrogenation of isomaltulose. In recent years, there has been a sharp rise in its usage in Europe and other developed countries in the market of sugar-free foods. Isomalt sugar alcohol has occupied more than 50% of...展開 Isomaltulose Alcohol is obtained by the hydrogenation of isomaltulose. In recent years, there has been a sharp rise in its usage in Europe and other developed countries in the market of sugar-free foods. Isomalt sugar alcohol has occupied more than 50% of the sweetener market. It is an ideal sugar substitute product. 收起 | |
| Licorice Plant Extract | Kailu Ever Brilliance Biotechnology Co., Ltd. | Licorice Plant Extract is a white crystalline or brown colored powder derived from the root of the Glycyrrhiza uralensis Fisch plant. This product is most commonly used as a nutritional supplement to benefit vital energy and clean heat. | |
| Magfat 30 | Premium Group | Magfat 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and exc...展開 Magfat 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and excellent margarine and shortening base stock for the manufacture of no-trans Margarine. 收起 | |
| Magfat 50 | Premium Group | Magfat 50 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product ...展開 Magfat 50 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an excellent structural hard stock for the manufacture of transfree Margarine and shortenings. 收起 | |
| Magfat 60 | Premium Group | Magfat 60 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and exc...展開 Magfat 60 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and excellent margarine and shortening base stock for the manufacture of no-trans Margarine and shortening. 收起 | |
| Magfat CAF 50 | Premium Group | Magfat CAF 50 is a fraction of interesterified fat from selected vegetable oils, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an ex...展開 Magfat CAF 50 is a fraction of interesterified fat from selected vegetable oils, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an excellent structural fat for the manufacture of transfree Margarine and shortening. 收起 | |
| Magin 20 | Premium Group | Magin 20 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock. | |
| Magin 30 | Premium Group | Magin 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock. | |
| Magin 40 | Premium Group | Magin 40 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock. | |
| Maltodextrin | Baolingbao Biology Co., Ltd. | Maltodextrin is a refined corn starch as a raw material. Biological enzymes are purified to make this product. Maltodextrin is particularly suitable for many foods, seasonings, and filling material as well as able to improve the taste. It is a low-sweet, ...展開 Maltodextrin is a refined corn starch as a raw material. Biological enzymes are purified to make this product. Maltodextrin is particularly suitable for many foods, seasonings, and filling material as well as able to improve the taste. It is a low-sweet, instant acid salt with anti-crystallization properties for good mobility. Maltodextrin is used for food and beverage foam with good retention. 收起 | |
| Maltodextrin (MD) | Kailu Ever Brilliance Biotechnology Co., Ltd. | Maltodextrin (MD) is a white to light yellow colored, non-crystal powder that is derived from purified corn starch. This product is most commonly used as a stabilizing and foaming agent in crackers, candies, ice cream, and puddings. | |
| Maltooligosugars | Baolingbao Biology Co., Ltd. | Maltooligosugars are refined from corn starch sugar sources. Maltooligosugars can continue to provide energy for the body to maintain blood sugar levels and avoid mass production of blood lactate concentration. Maltooligosugars can be applied to wine, imp...展開 Maltooligosugars are refined from corn starch sugar sources. Maltooligosugars can continue to provide energy for the body to maintain blood sugar levels and avoid mass production of blood lactate concentration. Maltooligosugars can be applied to wine, improving the taste of the product, and is applied to produce low-alcohol beer. 收起 | |
| Margo 11 | Premium Group | Margo 11 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. This product is ideal for use in margarine, shortening, and baked goods. | |
| Margo 14 | Premium Group | Margo 14 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. This product is ideal for use in margarine. | |
| Marigold Flower Extract (Food Grade Lutein) | Kailu Ever Brilliance Biotechnology Co., Ltd. | Marigold Flower Extract (Food Grade Lutein) is an orange powder/beadlet derived from the flower petals of the Tagetes erecta L. plant. This product is most commonly used as a nutritional supplement to regulate blood lipid levels and protect eyesight. | |
| Meat Liquid Flavour 8233 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Liquid Flavour 8233 appears as a yellow liquid with a luncheon meat flavor. This product is often used for ham and roasted meat products. | |
| Meat Liquid Flavour 8236 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Liquid Flavour 8236 appears as a light yellow liquid with a roasted pork flavor. This product is often used for meat products. | |
| Meat Oil Flavour 85122 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Oil Flavour 85122 appears as a yellow oil with a natural meat flavor. This product is often used in meat products to enhance the flavor and mask the odor. | |
| Meat Oil Flavour 85155 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Oil Flavour 85155 appears as a yellow transparent oil with a braised meat flavor. This product can be used to mask the odor of meat products. | |
| Meat Paste Flavour 84148 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Paste Flavour 84148 appears as a dark brown paste with a strong, smoked meat flavor. This product has a long lasting aroma and is often used in Chinese and western sausages. | |
| Meat Paste Flavour 8415 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Paste Flavour 8415 appears as a dark brown paste with a rich, savory smoked pork flavor. This product is often applied to medium and low temperature meat products, and it can help mask the unpleasant flavour. | |
| Meat Paste Flavour 84154 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Paste Flavour 84154 appears as a dark brown paste with a strong, concentrated meat flavor. This product has a long lasting aroma and is often used in Chinese and western sausages. | |
| Meat Paste Flavour 84172 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Paste Flavour 84172 appears as a dark brown paste with a stewed, boiled, concentrated pork flavor. This product has high temperature resistance and is often used in Chinese and western sausages. | |
| Meat Paste Flavour 8461 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Paste Flavour 8461 appears as a dark brown paste with a rich, stewed, boiled pork flavor. This product is often applied to low temperature meat products. | |
| Meat Paste Flavour 8485 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Paste Flavour 8485 appears as a dark brown paste with a rich, stewed, boiled pork flavor. This product is often used for low temperature meat products. | |
| Meat Paste Flavour 8497 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Meat Paste Flavour 8497 appears as a dark brown paste with a rich, western spicy flavor. This product has a long lasting meat taste and high temperature resistance, and is often used in meat products. |
