| Allura Red | Parshwanath Group | Allura Red is a red azo dye used as a color additive in the food industry with the Color Index No. 16035. Also known as Red 40 or E129, Allura Red has the appearance of a dark red powder. The product has a heat stability of 5 and an alkali stability of 4,...展開 Allura Red is a red azo dye used as a color additive in the food industry with the Color Index No. 16035. Also known as Red 40 or E129, Allura Red has the appearance of a dark red powder. The product has a heat stability of 5 and an alkali stability of 4, and is used to color many food items including chewing gum, candy, ice cream, jellies, jams, processed cheese, etc. 收起 | |
| Amaranth | Parshwanath Group | Amaranth is a dark red to purple azo dye that is used as a food colorant or to color cosmetics. Also known as Red 2 or E123, Amaranth has the Color Index No. 16185. The dye has a heat stability level of 5 and an alkali stability level of 4, and is often u...展開 Amaranth is a dark red to purple azo dye that is used as a food colorant or to color cosmetics. Also known as Red 2 or E123, Amaranth has the Color Index No. 16185. The dye has a heat stability level of 5 and an alkali stability level of 4, and is often used in alcoholic beverages, soft drinks, cake mixes, ice cream, jams, jellies, and processed foods. 收起 | |
| Amylase | Nanning Pangbo Biological Engineering Co., Ltd | Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal p...展開 Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal pH: 4.0-4.5 and an optimal temperature of 58℃-60℃. Prolonged exposure to the skin, eyes or mucous membranes is known to cause allergic reactions, 收起 | |
| Aopack® (Europe) | PeroxyChem | Aopack® (Europe) is a highly stable hydrogen peroxide grade product that can be used with stainless steel. It can be used for pre-sterilization installation, bath immersion sterilization, and packaging sterilization in the food industry. This product can ...展開 Aopack® (Europe) is a highly stable hydrogen peroxide grade product that can be used with stainless steel. It can be used for pre-sterilization installation, bath immersion sterilization, and packaging sterilization in the food industry. This product can also be used for aseptic beverage packaging. 收起 | |
| ATUREX ® MAG95 Monoammonium Glycyrrhizinate | Aturex Group | ATUREX ® MAG95 Monoammonium Glycyrrhizinate is extracted from natural plant licorice and is a white powder. It’s the ideal natural sweetener material. It has applications in the food industry. | |
| ATUREX ® MAG98 Monoammonium Glycyrrhizinate | Aturex Group | ATUREX ® MAG98 Monoammonium Glycyrrhizinate is extracted from natural plant licorice. It’s the ideal natural sweetener material, which has the function of health care, detoxification, liver, inflammation, flavor etc. This product is used in the food indus...展開 ATUREX ® MAG98 Monoammonium Glycyrrhizinate is extracted from natural plant licorice. It’s the ideal natural sweetener material, which has the function of health care, detoxification, liver, inflammation, flavor etc. This product is used in the food industry. 收起 | |
| ATUREX® 1000IU Tocopherol | Aturex Group | ATUREX® 1000IU Tocopherol is a D-α Tocopherol which is a vitamin E supplement. It is a light yellow to brownish red, clear, viscous oil. It has a mild, characteristic odor and taste, and its biological activity is three times higher than synthetic VE. It ...展開 ATUREX® 1000IU Tocopherol is a D-α Tocopherol which is a vitamin E supplement. It is a light yellow to brownish red, clear, viscous oil. It has a mild, characteristic odor and taste, and its biological activity is three times higher than synthetic VE. It has a absorbance level of 254nm-284nm and a potency of 1000IU. ATUREX® 1000IU Tocopherol is used as a natural antioxidant, nutrition enhancer, and in the food and beverage industry. 收起 | |
| ATUREX® 1000IU Tocopheryl Acetate | Aturex Group | ATUREX® 1000IU Tocopheryl Acetate is a vitamin E supplement. It is a clear, pale yellow viscous, oil-like liquid. It has a slight vegetable oil aroma and a mild taste. It has a potency of 1000IU. ATUREX® 1000IU Tocopheryl Acetate is used in the food indus...展開 ATUREX® 1000IU Tocopheryl Acetate is a vitamin E supplement. It is a clear, pale yellow viscous, oil-like liquid. It has a slight vegetable oil aroma and a mild taste. It has a potency of 1000IU. ATUREX® 1000IU Tocopheryl Acetate is used in the food industry. 收起 | |
| ATUREX® 1100IU Tocopherol | Aturex Group | ATUREX® 1100IU Tocopherol is a D-α Tocopherol which is a vitamin E supplement. It is a light yellow to brownish color, clear, viscous oil. It has a mild, characteristic odor and taste, and its biological activity is three times higher than synthetic VE. I...展開 ATUREX® 1100IU Tocopherol is a D-α Tocopherol which is a vitamin E supplement. It is a light yellow to brownish color, clear, viscous oil. It has a mild, characteristic odor and taste, and its biological activity is three times higher than synthetic VE. It has a absorbance level of 254nm-284nm and a potency of 1100IU. ATUREX® 1100IU Tocopherol is used as a natural antioxidant, nutrition enhancer, and in the food and beverage industry. 收起 | |
| ATUREX® 1100IU Tocopheryl Acetate | Aturex Group | ATUREX® 1100IU Tocopheryl Acetate is a vitamin E supplement. It is a clear pale yellow, viscous oil having a slight vegetable oil aroma and a mild taste. It has a potency of 1100IU and is a good antioxidant. ATUREX® 1100IU Tocopheryl Acetate is used in th...展開 ATUREX® 1100IU Tocopheryl Acetate is a vitamin E supplement. It is a clear pale yellow, viscous oil having a slight vegetable oil aroma and a mild taste. It has a potency of 1100IU and is a good antioxidant. ATUREX® 1100IU Tocopheryl Acetate is used in the food industry. 收起 | |
| ATUREX® 1185IU Tocopheryl Acid Succinate | Aturex Group | ATUREX® 1185IU Tocopheryl Acid Succinate is a D-α Tocopherol which is a vitamin E supplement. It is a white to off-white crystalline power with little or no odor or taste. It has an absorbance level of 254mn-284mn and is a good antioxidant. ATUREX® 1185IU...展開 ATUREX® 1185IU Tocopheryl Acid Succinate is a D-α Tocopherol which is a vitamin E supplement. It is a white to off-white crystalline power with little or no odor or taste. It has an absorbance level of 254mn-284mn and is a good antioxidant. ATUREX® 1185IU Tocopheryl Acid Succinate is used in dietary foods and in the food industry. 收起 | |
| ATUREX® 1200IU Tocopherol | Aturex Group | ATUREX® 1200IU Tocopherol is a D-α Tocopherol, which is a vitamin E supplement. It is a natural antioxidant and a nutrition enhancer. It is a light yellow to brownish red, clear, viscous oil. It has a mild, characteristic odor and taste. It has a absorba...展開 ATUREX® 1200IU Tocopherol is a D-α Tocopherol, which is a vitamin E supplement. It is a natural antioxidant and a nutrition enhancer. It is a light yellow to brownish red, clear, viscous oil. It has a mild, characteristic odor and taste. It has a absorbance level of 254nm-284nm and a potency of 1200IU. ATUREX® 1200IU Tocopherol is a additive used in food and beverages. 收起 | |
| ATUREX® 1200IU Tocopheryl Acetate | Aturex Group | ATUREX® 1200IU Tocopheryl Acetate is a vitamin E supplement. It is a clear,pale yellow, viscous oil having a slight vegetable oil aroma and a mild taste. It has a potency of 1200IU and is a good antioxidant. ATUREX® 1200IU Tocopheryl Acetate is used in th...展開 ATUREX® 1200IU Tocopheryl Acetate is a vitamin E supplement. It is a clear,pale yellow, viscous oil having a slight vegetable oil aroma and a mild taste. It has a potency of 1200IU and is a good antioxidant. ATUREX® 1200IU Tocopheryl Acetate is used in the food industry. 收起 | |
| ATUREX® 1210IU Tocopheryl Acid Succinate | Aturex Group | ATUREX® 1210IU Tocopheryl Acid Succinate is a vitamin E supplement. It is a white to off-white crystalline powder with little or no odor or taste. It has an absorbance level of 254mn-284mn, a potency of 1210IU and is a good antioxidant. ATUREX® 1210IU Toc...展開 ATUREX® 1210IU Tocopheryl Acid Succinate is a vitamin E supplement. It is a white to off-white crystalline powder with little or no odor or taste. It has an absorbance level of 254mn-284mn, a potency of 1210IU and is a good antioxidant. ATUREX® 1210IU Tocopheryl Acid Succinate is used in dietary foods and in the food industry. 收起 | |
| ATUREX® 1300IU Tocopherol | Aturex Group | ATUREX® 1300IU Tocopherol is a vitamin E supplement. It is a light yellow to brownish red, clear, viscous oil. It has a mild, characteristic odor and taste, and its biological activity is three times higher than synthetic VE. It has a absorbance level of ...展開 ATUREX® 1300IU Tocopherol is a vitamin E supplement. It is a light yellow to brownish red, clear, viscous oil. It has a mild, characteristic odor and taste, and its biological activity is three times higher than synthetic VE. It has a absorbance level of 254nm-284nm and a potency of 1300IU. ATUREX® 1300IU Tocopherol is used as a natural antioxidant, nutrition enhancer, and in the food and beverage industry. 收起 | |
| ATUREX® 25 Toco | Aturex Group | ATUREX® 25 Toco is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a lightish yellow to brownish red viscous oil and it has a vegetable oil taste. It has a total VE of 25% or greater. ATUREX® 25 Toco is used in ...展開 ATUREX® 25 Toco is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a lightish yellow to brownish red viscous oil and it has a vegetable oil taste. It has a total VE of 25% or greater. ATUREX® 25 Toco is used in food and beverages. 收起 | |
| ATUREX® 50 Toco | Aturex Group | ATUREX® 50 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish to light yellow color and it is in liquid form. It has a mild and special oil with medium viscosity and its...展開 ATUREX® 50 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish to light yellow color and it is in liquid form. It has a mild and special oil with medium viscosity and its total VE is 50% or greater.. ATUREX® 50 Toco is used in food and beverages. 收起 | |
| ATUREX® 70 RP | Aturex Group | ATUREX® 70 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 70% protein. ATUREX® 70 RP is used in baking products, dairy products, nutr...展開 ATUREX® 70 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 70% protein. ATUREX® 70 RP is used in baking products, dairy products, nutritious food, health food, and beverage products. 收起 | |
| ATUREX® 70 Toco | Aturex Group | ATUREX® 70 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish to light yellow color and it comes in the form of a transparent liquid with middle viscosity. It has a mild...展開 ATUREX® 70 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish to light yellow color and it comes in the form of a transparent liquid with middle viscosity. It has a mild taste and a special odor with a total VE of 70% or greater. ATUREX® 70 Toco is used in food and beverages. 收起 | |
| ATUREX® 80 RP | Aturex Group | ATUREX® 80 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 80% protein. ATUREX® 80 RP is used in baking products, dairy products, nutri...展開 ATUREX® 80 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 80% protein. ATUREX® 80 RP is used in baking products, dairy products, nutritious food, health food, and beverage products. 收起 | |
| ATUREX® 90 RP | Aturex Group | ATUREX® 90 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 90% protein. ATUREX® 90 RP is used in baking products, dairy products, nutri...展開 ATUREX® 90 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 90% protein. ATUREX® 90 RP is used in baking products, dairy products, nutritious food, health food, and beverage products. 收起 | |
| ATUREX® 90 Toco | Aturex Group | ATUREX® 90 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish to light yellow color and is in liquid form. It has a mild taste and special odor and it has a total VE of ...展開 ATUREX® 90 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish to light yellow color and is in liquid form. It has a mild taste and special odor and it has a total VE of 90% or greater. ATUREX® 90 Toco is used in foods and beverages. 收起 | |
| ATUREX® 90 Wood Sterol | Aturex Group | ATUREX® 90 Wood Sterol is a wood sterol from wood pulp. It has a high nutritional value and physical activity. It is a white uniform powder with no odor or taste. It is a natural antioxidant, nutritional enhancer, and a food additive with a 90% drying con...展開 ATUREX® 90 Wood Sterol is a wood sterol from wood pulp. It has a high nutritional value and physical activity. It is a white uniform powder with no odor or taste. It is a natural antioxidant, nutritional enhancer, and a food additive with a 90% drying content. ATUREX® 90 Wood Sterol is used in the food and beverage industry. 收起 | |
| ATUREX® 95 Soy Sterol | Aturex Group | ATUREX® 95 Soy Sterol is an additive soy sterol from soybeans. It is a white uniform powder with a mild taste and no odor. It is a natural antioxidant and nutritional enhancer with a 95% dry content. It insoluble in water, soluble in acetone, and ethanol....展開 ATUREX® 95 Soy Sterol is an additive soy sterol from soybeans. It is a white uniform powder with a mild taste and no odor. It is a natural antioxidant and nutritional enhancer with a 95% dry content. It insoluble in water, soluble in acetone, and ethanol. ATUREX® 95 Soy Sterol is a food additive used in food and beverages. 收起 | |
| ATUREX® 95 Toco | Aturex Group | ATUREX® 95 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish or light yellow color in liquid form. It has a mild taste with a special odor. It has middle viscosity and ...展開 ATUREX® 95 Toco is a mixed tocopherol. It is a natural antioxidant and nutrition enhancer, without organic solvent and metal ions. It is a brownish or light yellow color in liquid form. It has a mild taste with a special odor. It has middle viscosity and has a total VE of 95% or greater. ATUREX® 95 Toco is used in food and beverages. 收起 | |
| ATUREX® 95 Wood Sterol | Aturex Group | ATUREX® 95 Wood Sterol is a wood sterol from wood pulp. It has a high nutritional value and physical activity. It is a white uniform powder with no odor or taste. It is a natural antioxidant, nutritional enhancer, and a food additive with a 95% drying con...展開 ATUREX® 95 Wood Sterol is a wood sterol from wood pulp. It has a high nutritional value and physical activity. It is a white uniform powder with no odor or taste. It is a natural antioxidant, nutritional enhancer, and a food additive with a 95% drying content. ATUREX® 95 Wood Sterol is used in the food and beverage industry. 收起 | |
| ATUREX® 97 Plant Sterol Ester | Aturex Group | ATUREX® 97 Plant Sterol Ester is a product with typical fat like properties, prepared by plant sterols with fatty acids derived from food grade vegetable oils. It comes in two forms; a pale yellow liquid and a creamy white solid. It is 97% sterol esters a...展開 ATUREX® 97 Plant Sterol Ester is a product with typical fat like properties, prepared by plant sterols with fatty acids derived from food grade vegetable oils. It comes in two forms; a pale yellow liquid and a creamy white solid. It is 97% sterol esters and is a natural antioxidant, nutrition enhancer, and food additive. ATUREX® 97 Plant Sterol Ester is used in food and beverages. 收起 | |
| ATUREX® Capsaicin | Aturex Group | ATUREX® Capsaicin is a white crystalline powder that is used as a natural colorant in the food industry. It is made from the high quality paprika through the process of advanced extraction and purification technology. Its performance is stable. | |
| ATUREX® D-alpha Tocopherol Acid Glycol1000 Succinate | Aturex Group | ATUREX® D-alpha Tocopherol Acid Glycol1000 Succinate is a natural vitamin E supplement. It is a natural antioxidant and a nutritional enhancer. It is a light yellow to a yellow waxy solid. It has no characteristic odor or smell. ATUREX® D-alpha Tocopherol...展開 ATUREX® D-alpha Tocopherol Acid Glycol1000 Succinate is a natural vitamin E supplement. It is a natural antioxidant and a nutritional enhancer. It is a light yellow to a yellow waxy solid. It has no characteristic odor or smell. ATUREX® D-alpha Tocopherol Acid Glycol1000 Succinate is used in the food and beverage industry. 收起 | |
| ATUREX® DPG75 Dipotassium Glyccyrrhizinate | Aturex Group | ATUREX® DPG75 is the potassium salt of glycyrrhizin acid as a white or off-white fine powder. It is based on raw licorice after water extraction. It has a sweet taste and good water solubility. This product has applications in sweeteners and preservatives...展開 ATUREX® DPG75 is the potassium salt of glycyrrhizin acid as a white or off-white fine powder. It is based on raw licorice after water extraction. It has a sweet taste and good water solubility. This product has applications in sweeteners and preservatives in the food and beverage industry. 收起 | |
| ATUREX® GF20 Glabridin | Aturex Group | Aturex® GF20 Glabridin is a whitening product which is isolated from licorice flavonoids. Licorice flavonoids is extracted from licorice roots of plants. Glabridin is all-natural, non-polluting, and has no side effects to human body. This product has appl...展開 Aturex® GF20 Glabridin is a whitening product which is isolated from licorice flavonoids. Licorice flavonoids is extracted from licorice roots of plants. Glabridin is all-natural, non-polluting, and has no side effects to human body. This product has applications in licorice preparations and food antioxidants. 收起 | |
| ATUREX® GF40 Glabridin | Aturex Group | Aturex® GF40 Glabridin is a whitening product which is isolated from licorice flavonoids. Licorice flavonoids is extracted from licorice roots of plants. Glabridin is all-natural, non-polluting, and no any side effects to human body. This product has appl...展開 Aturex® GF40 Glabridin is a whitening product which is isolated from licorice flavonoids. Licorice flavonoids is extracted from licorice roots of plants. Glabridin is all-natural, non-polluting, and no any side effects to human body. This product has applications in licoflavone preparations and food. 收起 | |
| ATUREX® Paprika Oleoresin Oil E60 | Aturex Group | ATUREX® Paprika Oleoresin Oil E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E60 and is used a...展開 ATUREX® Paprika Oleoresin Oil E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E60 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 60 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Oil E10 | Aturex Group | ATUREX® Paprika Oleoresin Oil E10 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E10 and is used a...展開 ATUREX® Paprika Oleoresin Oil E10 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E10 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E10 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Oil E100 | Aturex Group | ATUREX® Paprika Oleoresin Oil E100 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E100 and is used...展開 ATUREX® Paprika Oleoresin Oil E100 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E100 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 100 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Oil E150 | Aturex Group | ATUREX® Paprika Oleoresin Oil E150 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E150 and is used...展開 ATUREX® Paprika Oleoresin Oil E150 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E150 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 150 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Oil E200 | Aturex Group | ATUREX® Paprika Oleoresin Oil E200 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E200 and is used...展開 ATUREX® Paprika Oleoresin Oil E200 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E200 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 200 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Water E40 | Aturex Group | ATUREX® Paprika Oleoresin Water E40 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet liquid and it has no taste in food. It is water soluble E40 and is used as a colori...展開 ATUREX® Paprika Oleoresin Water E40 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet liquid and it has no taste in food. It is water soluble E40 and is used as a coloring agent. ATUREX® Paprika Oleoresin Water E40 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Water E60 | Aturex Group | ATUREX® Paprika Oleoresin Water E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is water soluble E60 and is us...展開 ATUREX® Paprika Oleoresin Water E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is water soluble E60 and is used as a coloring agent. ATUREX® Paprika Oleoresin Water E60 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| Aturex® R19 Glycyrrhizin | Aturex Group | Aturex® R19 Glycyrrhizin is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases induced by using refined ...展開 Aturex® R19 Glycyrrhizin is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases induced by using refined sugar and other sweeteners. It has applications in soy sauce, pickles, seasonings, preservatives, and miso. 收起 | |
| Aturex® R21 Glycyrrhizin | Aturex Group | Aturex® R21 is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases induced by using refined sugar and oth...展開 Aturex® R21 is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times). It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases induced by using refined sugar and other sweeteners. This product has applications in soy sauce, pickles, seasonings, preservatives and miso. 收起 | |
| ATUREX® RCC01 Marigold Oleoresin | Aturex Group | ATUREX® RCC01 Marigold Oleoresin is a natural pigment that is extracted from marigold. It is a dark brown oil liquid. It has no odor or taste and has a high oxidation resistance. ATUREX® RCC01 Marigold Oleoresin is used in the food industry. | |
| ATUREX® RCC01 Turmeric Pigment | Aturex Group | ATUREX® RCC01 Turmeric Pigment is a natural pigment produced from rootstalk of ginger. It is a coloring agent that is an orange- yellowish color and in liquid form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC01...展開 ATUREX® RCC01 Turmeric Pigment is a natural pigment produced from rootstalk of ginger. It is a coloring agent that is an orange- yellowish color and in liquid form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC01 Turmeric Pigment is used in noodles, candy, beverages, pastry, flavoring, and infant foods. 收起 | |
| ATUREX® RCC02 Marigold Oleoresin | Aturex Group | ATUREX® RCC02 Marigold Oleoresin is a natural pigment that is extracted from marigold. It is a dark brown powder. It has no odor or taste and has a high oxidation resistance. ATUREX® RCC02 Marigold Oleoresin is used in the food industry. | |
| ATUREX® RCC02 Turmeric Pigment | Aturex Group | ATUREX® RCC02 Turmeric Pigment is a natural pigment produced from ginger root. It is a coloring agent that is an orange- yellowish and in powder form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC02 Turmeric Pigm...展開 ATUREX® RCC02 Turmeric Pigment is a natural pigment produced from ginger root. It is a coloring agent that is an orange- yellowish and in powder form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC02 Turmeric Pigment is used in noodles, candy, beverages, pastry, flavoring, and infant foods. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin -E150 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E150 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resist...展開 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E150 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin -E200 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotin, which is a vitamin A. This product is a coloring agent and is a deep red E200 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidati...展開 ATUREX® Supercritical Paprika Oleoresin is made from carotin, which is a vitamin A. This product is a coloring agent and is a deep red E200 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin- E100 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E100 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resist...展開 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E100 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin-E60 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. This product is a coloring agent and is a deep red E60 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidati...展開 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. This product is a coloring agent and is a deep red E60 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| ATUREX®-100 RS | Aturex Group | ATUREX®-100 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. A rice starch particle is the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shap...展開 ATUREX®-100 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. A rice starch particle is the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shape. It has a very good dispersion in the aqueous phase. It is a primrose yellow color and in fine 100 powder form. ATUREX®-100 RS is used in ice cream, frozen foods, baby food, and meat products. 收起 | |
| ATUREX®-300 RS | Aturex Group | ATUREX®-300 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. Rice starch particles are the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shap...展開 ATUREX®-300 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. Rice starch particles are the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shape. It has a very good dispersion in the aqueous phase. It is a primrose yellow color and in fine 300 powder form. ATUREX®-300 RS is used in ice cream, frozen foods, baby food, and meat products. 收起 | |
| ATUREX®-50 MS | Aturex Group | ATUREX-50 MS is a malt syrup that mainly contains 50% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher ...展開 ATUREX-50 MS is a malt syrup that mainly contains 50% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. It is a viscous liquid with a light yellow color. ATUREX®-50 MS is used in candy, beverages, dairy products, and baking foods. 收起 | |
| ATUREX-70 MS | Aturex Group | ATUREX-70 MS is a malt syrup that mainly contains 70% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher ...展開 ATUREX-70 MS is a malt syrup that mainly contains 70% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. It is a viscous liquid with a light yellow color. ATUREX®-70 MS is used in candy, beverages, dairy products, and baking foods. 收起 | |
| Blitz™ | PeroxyChem | Blitz™ is an antimicrobial disinfectant and pathogen control agent for the food industry. This product is peracetic acid based and is used in red meat applications such as carcasses, organs, and parts for bacteria contamination reduction. | |
| Brilliant Blue FCF | Parshwanath Group | Brilliant Blue FCF is a reddish, blue powder and is used for coloring foods. Also known as Blue 1 or E133, Brilliant Blue FCF is a synthetic dye produced using aromatic hydrocarbons from petroleum. Blue 1 has an alkali, heat, and light stability of 5. Thi...展開 Brilliant Blue FCF is a reddish, blue powder and is used for coloring foods. Also known as Blue 1 or E133, Brilliant Blue FCF is a synthetic dye produced using aromatic hydrocarbons from petroleum. Blue 1 has an alkali, heat, and light stability of 5. This bright blue color is often found in ice cream, ice pops, icings, blue curacao, and blue raspberry flavored products. 收起 | |
| Bromelain | Nanning Pangbo Biological Engineering Co., Ltd | Bromelain is a natural enzyme used to hydrolyze most soluble proteins. Used in food and pharmaceutical industries, it is extracted from pineapple stems by means of biotechnology. It is also used to improve the nutritional value of plant and animal protein...展開 Bromelain is a natural enzyme used to hydrolyze most soluble proteins. Used in food and pharmaceutical industries, it is extracted from pineapple stems by means of biotechnology. It is also used to improve the nutritional value of plant and animal proteins, and used in the production of meat tenderizers, wine clarifiers, soy sauce, noodle stabilizers and health food. In the pharmaceutical industry, it is primarily used as an anti inflammatory, and in the treatment of insect bites, and numerous ailments unique to women. Bromelain has an enzyme activity expressed by GDU/g, or gelatin digesting units. The specific enzyme activity for Bromelain is 1000GDU/g-3500GDU/g, with a suitable reaction temperature of 40--45℃. 收起 | |
| Carmoisine | Parshwanath Group | Carmoisine, also known as Azorubine or Food Red 3, is a synthetic red color food dye and part of the azo family of dyes. Carmoisine has a water solubility level of 120 grams per litre and is used as a food or beverage additive in UK and some other countri...展開 Carmoisine, also known as Azorubine or Food Red 3, is a synthetic red color food dye and part of the azo family of dyes. Carmoisine has a water solubility level of 120 grams per litre and is used as a food or beverage additive in UK and some other countries. The product has the Color Index No. 14720 and is used primarily in desserts and sugary food products, such as jams and cheesecakes. 收起 | |
| Cellulase | Nanning Pangbo Biological Engineering Co., Ltd | Cellulase is an enzyme obtained through the fermentation process of Trichoderma spp., and is used in juice, brewing, textile and forage industries. It has enzyme activity of >10,000U/g, and an optimum reaction temperature of 40-50℃, and an optimum pH of 4...展開 Cellulase is an enzyme obtained through the fermentation process of Trichoderma spp., and is used in juice, brewing, textile and forage industries. It has enzyme activity of >10,000U/g, and an optimum reaction temperature of 40-50℃, and an optimum pH of 4.8. Cellulase is a known allergen when the eyes, skin or mucous membrane are exposed for an extended period of time. 收起 | |
| Chocolate Brown HT | Parshwanath Group | Chocolate Brown HT is a brown synthetic coal tar diazo dye and has the Color Index No. 20285. Also known as E155 or Food Brown 3, it is used a color substitute for cocoa or caramel. Used in the food industry with chocolate cakes, sometimes milk, cheeses, ...展開 Chocolate Brown HT is a brown synthetic coal tar diazo dye and has the Color Index No. 20285. Also known as E155 or Food Brown 3, it is used a color substitute for cocoa or caramel. Used in the food industry with chocolate cakes, sometimes milk, cheeses, yogurts, jams or fruit products. 收起 | |
| Clarity® | PeroxyChem | Clarity® is a sanitization microbial agent made of 15% peracetic acid. This product has a long shelf life, slow thermal degradation, and stability. It can be used for aseptic beverage packaging and food packaging. | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| D-alpha Tocopherol Acetate Powder | Aturex Group | D-alpha Tocopherol Acetate Powder is a water-soluble supplement that contains 700IU of pure vitamin E. It is a white or off white powder and it has no odor or taste. D-alpha Tocopherol Acetate Powder is used in nutritional food, bread, snacks, and dairy p...展開 D-alpha Tocopherol Acetate Powder is a water-soluble supplement that contains 700IU of pure vitamin E. It is a white or off white powder and it has no odor or taste. D-alpha Tocopherol Acetate Powder is used in nutritional food, bread, snacks, and dairy products. 收起 | |
| Deaminase | Nanning Pangbo Biological Engineering Co., Ltd | Deaminase is a flavor enhancer found in powdered form and is used to convert adenosine monophosphate (AMP) to inosinic acid (IMP). Obtained from the freeze-dried extract of Aspergillus melleus, it is primarily used in the production of yeast extract.The o...展開 Deaminase is a flavor enhancer found in powdered form and is used to convert adenosine monophosphate (AMP) to inosinic acid (IMP). Obtained from the freeze-dried extract of Aspergillus melleus, it is primarily used in the production of yeast extract.The optimum temperature of deaminase is 50℃, and has an optimum pH of 6.0 with an enzyme activity of 20,000u/g. 收起 | |
| Durox® 35% Hydrogen Peroxide | PeroxyChem | Durox® 35% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 35% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and asept...展開 Durox® 35% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 35% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and aseptic beverage packaging. 收起 | |
| Durox® 50% Hydrogen Peroxide | PeroxyChem | Durox® 50% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 50% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and asept...展開 Durox® 50% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 50% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and aseptic beverage packaging. 收起 | |
| Durox® 70% Hydrogen Peroxide | PeroxyChem | Durox® 70% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 70% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and asept...展開 Durox® 70% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 70% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and aseptic beverage packaging. 收起 | |
| Durox® LRA 35% Hydrogen Peroxide | PeroxyChem | Durox® LRA 35% Hydrogen Peroxide is a food grade product with a high purity. This product is used when low residue is wanted and specifically to reduce build-up of residue on spray nozzles. It can be used in the food industry for several low residue appli...展開 Durox® LRA 35% Hydrogen Peroxide is a food grade product with a high purity. This product is used when low residue is wanted and specifically to reduce build-up of residue on spray nozzles. It can be used in the food industry for several low residue applications including spray aseptic packaging equipment, bleaching, and steralization. 收起 | |
| Durox® LRD 35% Hydrogen Peroxide | PeroxyChem | Durox® LRD 35% Hydrogen Peroxide is a food grade product with a high purity. This product is used when low residue is wanted and specifically to reduce build-up of residue on spray nozzles. It can be used in the food industry for several low residue appli...展開 Durox® LRD 35% Hydrogen Peroxide is a food grade product with a high purity. This product is used when low residue is wanted and specifically to reduce build-up of residue on spray nozzles. It can be used in the food industry for several low residue applications including spray aseptic packaging equipment, bleaching, and steralization. 收起 | |
| Erythrosine | Parshwanath Group | Erythrosine is a cherry-pink synthetic dye, normally used for food coloring. Also known as Red No. 3 or E127, Erythrosine contains a light and alkali stability of 3 and a heat stability of 4. This product has a Color Index No. 45430 and is often used in s...展開 Erythrosine is a cherry-pink synthetic dye, normally used for food coloring. Also known as Red No. 3 or E127, Erythrosine contains a light and alkali stability of 3 and a heat stability of 4. This product has a Color Index No. 45430 and is often used in sweets like candies, and even cake-decorating gels. 收起 | |
| Food Grade Calcium Peroxide | PeroxyChem | Food Grade Calcium Peroxide is used as a texturizer in the food industry. This product is a non-halogenated agent that can be used in dough to strengthen the gluten wall and for moisture yield and retention. Food Grade Calcium Peroxide is used in many app...展開 Food Grade Calcium Peroxide is used as a texturizer in the food industry. This product is a non-halogenated agent that can be used in dough to strengthen the gluten wall and for moisture yield and retention. Food Grade Calcium Peroxide is used in many applications including bakery products. 收起 | |
| Indigo Carmine | Parshwanath Group | Indigo Carmine is a food colorant and is also known to be a pH indicator. Also known as Blue #2 by FD&C, this product turns blue at the pH of 11.4 and yellow at 13.0, making it useful in pH indication tests. Indigo Carmine has the E number E132 and the Co...展開 Indigo Carmine is a food colorant and is also known to be a pH indicator. Also known as Blue #2 by FD&C, this product turns blue at the pH of 11.4 and yellow at 13.0, making it useful in pH indication tests. Indigo Carmine has the E number E132 and the Color Index No. 73015. Alkali stability for Blue 2 is 3 while the light stability is 6 and heat stability is 5. It is often used in chewing gum, confectionery, food supplements, processed cheese, candy, etc. 收起 | |
| Natural Vitamin E Powder | Aturex Group | Natural Vitamin E Powder is a natural vitamin E isolated from plant oil. It is an antioxidant, has physico-chemical properties, and outstanding biological activity. It is a light yellow or brown oily liquid. Natural Vitamin E Powder is used in beverages, ...展開 Natural Vitamin E Powder is a natural vitamin E isolated from plant oil. It is an antioxidant, has physico-chemical properties, and outstanding biological activity. It is a light yellow or brown oily liquid. Natural Vitamin E Powder is used in beverages, sweets, biscuits, cornmeal, cake, convenient noodles, and milk powder. 收起 | |
| Neutral Protease | Nanning Pangbo Biological Engineering Co., Ltd | Neutral Protease is a type of endopeptidase that is commonly used to hydrolyze different proteins to peptides and amino acid. Fermented by Bacillus Subtilis, it is primarily used in the food and baking industries and is commonly used in meat tenderizers, ...展開 Neutral Protease is a type of endopeptidase that is commonly used to hydrolyze different proteins to peptides and amino acid. Fermented by Bacillus Subtilis, it is primarily used in the food and baking industries and is commonly used in meat tenderizers, wine clarifiers, noodle stabilizers and soy sauce. It is also used to reduce paste gluten and improve plasticity and physicochemical properties. By the use of biotechnology and membrane separation techniques, food grade can be obtained with a strict concentration limit of microbe and heavy metal. Found in powder form, it has an enzyme activity of 50,000u/g-400,000u/g. Long term exposure to the skin, eyes and mucous membranes can cause allergic reactions. 收起 | |
| Nuclease | Nanning Pangbo Biological Engineering Co., Ltd | Nuclease is obtained from the freeze-dried extract of Penicillium citrinum medium. Nuclease can be applied for improving flavor and inhibiting off-flavor. As well as enhancing the sweet and salty meat tastes. Nuclease can be used in the production of 5`-n...展開 Nuclease is obtained from the freeze-dried extract of Penicillium citrinum medium. Nuclease can be applied for improving flavor and inhibiting off-flavor. As well as enhancing the sweet and salty meat tastes. Nuclease can be used in the production of 5`-nucleotide and various yeast extracts. 收起 | |
| OxyPure® BIO-15% (Europe) | PeroxyChem | OxyPure® BIO-15% (Europe) is a biocide that is composed of 15% peracetic acid. This product can be used for disinfection and pathogen control where it can be used on equipment, piping systems, non porous services, and for aerial disinfection. It can be us...展開 OxyPure® BIO-15% (Europe) is a biocide that is composed of 15% peracetic acid. This product can be used for disinfection and pathogen control where it can be used on equipment, piping systems, non porous services, and for aerial disinfection. It can be used for services that come in contact with fruit juice, beer, wine, meat, and fish. 收起 | |
| OxyPure® BIO-5% (Europe) | PeroxyChem | OxyPure® BIO-5% (Europe) is a biocide that is composed of 5% peracetic acid. This product can be used for disinfection and pathogen control on equipment, piping systems, non porous services, and for aerial disinfection. It can be used for services that co...展開 OxyPure® BIO-5% (Europe) is a biocide that is composed of 5% peracetic acid. This product can be used for disinfection and pathogen control on equipment, piping systems, non porous services, and for aerial disinfection. It can be used for services that come in contact with fruit juice, beer, wine, meat, and fish. 收起 | |
| OxyPure C50 (Europe) | PeroxyChem | OxyPure C50 (Europe) is a biocide used for pathogen control and disinfection. This product has an active ingredient of hydrogen peroxide. It can be used in the food industry for fruit and vegetable processing and the treatment of machinery and facilities. | |
| Pancreatin | Nanning Pangbo Biological Engineering Co., Ltd | Pancreatin is a composite powder enzyme that is commonly used in the food, medical, textile and leather industries. Obtained by extraction, it is then refined and compounded. Long term exposure to the skin, eyes or mucous membrane can be harmful and is no...展開 Pancreatin is a composite powder enzyme that is commonly used in the food, medical, textile and leather industries. Obtained by extraction, it is then refined and compounded. Long term exposure to the skin, eyes or mucous membrane can be harmful and is not recommended. While susceptible to alkali-tic conditions, it has stability in higher temperatures and is comprised of protease, lipase and amylase among other chemicals. Pancreatin has an enzyme activity of 4,000u/g and an optimum temperature of 50°C, with a suitable pH of 7.5-8.5. 收起 | |
| Papain | Nanning Pangbo Biological Engineering Co., Ltd | Papain is a naturally occurring enzyme with a strong ability of hydrolyzing protein. By the use of biotechnology, it is extracted from the juice of the unripe papaya fruit. Primarily applied in the food, brewing, pharmaceutical and forage industries, it i...展開 Papain is a naturally occurring enzyme with a strong ability of hydrolyzing protein. By the use of biotechnology, it is extracted from the juice of the unripe papaya fruit. Primarily applied in the food, brewing, pharmaceutical and forage industries, it is also used in improving the nutritional value of plant and animal proteins. Long term exposure to the skin, eyes or mucous membranes is considered harmful. According to the type and concentration of the substrate, the reaction temperature varies from 20-80℃, with a suitable temperature of 50-65 ℃. . Complying with the specifications of FCC Ⅳ and JEFCA, it has activity expressed by TU/mg. Papain can be found in both liquid and powder form. 收起 | |
| Pectinase | Nanning Pangbo Biological Engineering Co., Ltd | Pectinase is a kind of composite enzymatic system which contains polygalacturonase, cellulase hemicellulase and amylase etc. It can hydrolyze pectin, cellulose,hemicellulose and starch to monosaccharide and oligosaccharide, and improve nutritional value a...展開 Pectinase is a kind of composite enzymatic system which contains polygalacturonase, cellulase hemicellulase and amylase etc. It can hydrolyze pectin, cellulose,hemicellulose and starch to monosaccharide and oligosaccharide, and improve nutritional value and filterability of Juice. Pectinase can be used for avoiding jellification during the concentration phase and can also help to clarify juice quickly and efficiently. 收起 | |
| Ponceau 4R | Parshwanath Group | Ponceau 4R is a synthetic coloring that is sometimes used as a red food colorant. Ponceau 4R is soluble in water at 120 grams per litre with an alkali stability of 4. This can be used in a variety of food products to add a red color. Also known as E124, P...展開 Ponceau 4R is a synthetic coloring that is sometimes used as a red food colorant. Ponceau 4R is soluble in water at 120 grams per litre with an alkali stability of 4. This can be used in a variety of food products to add a red color. Also known as E124, Ponceau 4R is synthesized from aromatic hydrocarbons in petroleum and is considered to be a carcinogenic. This product contains the Color Index No. 16255, and is used in a wide variety of food products such as candy, fruit fillings, fruit preparations, and dairy based desserts. 收起 | |
| Quinoline Yellow | Parshwanath Group | Quinoline Yellow, also known as Yellow 10 or E104, is a yellow food dye that is soluble with water at the rate of 120 grams per liter. Quinoline Yellow has a light, heat and alkali stability rating of 4 and has the Color Index No. 47005. This product is a...展開 Quinoline Yellow, also known as Yellow 10 or E104, is a yellow food dye that is soluble with water at the rate of 120 grams per liter. Quinoline Yellow has a light, heat and alkali stability rating of 4 and has the Color Index No. 47005. This product is a greenish yellow dye in the form of a powder that is used as a food additive in juices or sorbet. 收起 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Rosemary Extract | Aturex Group | Rosemary Extract is a natural antioxidant and a food additive. It is a brown color and in liquid form. It has a typical rosemary extract flavor and it has a herbal aroma. Rosemary Extract is used in fats, oils, meats, and poultry. | |
| Spectrum® | PeroxyChem | Spectrum® is a antimicrobial agent that can be used to reduce contamination from bacteria. This product is a chlorine-free disinfectant and is made of acetic acid and hydrogen peroxide. It does not omit dangerous gases and is non-corrosive. Spectrum® can ...展開 Spectrum® is a antimicrobial agent that can be used to reduce contamination from bacteria. This product is a chlorine-free disinfectant and is made of acetic acid and hydrogen peroxide. It does not omit dangerous gases and is non-corrosive. Spectrum® can be used for poultry processing. 收起 | |
| Sunset Yellow FCF | Parshwanath Group | Sunset Yellow FCF, also known as Yellow 6 by the FD&C, is a synthetic yellow azo dye. The dye is manufactured from aromatic hydrocarbons found in petroleum. Yellow 6 has a solubility level in water at 120 grams per liter. The product has the Color Index N...展開 Sunset Yellow FCF, also known as Yellow 6 by the FD&C, is a synthetic yellow azo dye. The dye is manufactured from aromatic hydrocarbons found in petroleum. Yellow 6 has a solubility level in water at 120 grams per liter. The product has the Color Index No. 15985 and is used in food or beverages like orange sodas, margarine, apricot jam, instant noodles, etc. 收起 | |
| Tartrazine | Parshwanath Group | Tartrazine, also known by the FD&C as Yellow 5 or E102, is a synthetic food color with a lemon yellow color. Its solubility in water is 120 grams per litre. The product can be added to various foods or beverages to enhance color or even offset color loss ...展開 Tartrazine, also known by the FD&C as Yellow 5 or E102, is a synthetic food color with a lemon yellow color. Its solubility in water is 120 grams per litre. The product can be added to various foods or beverages to enhance color or even offset color loss from exposure. Tartrazine has a Color Index No. 19140 and is used in many condiments, soft drinks, breakfast cereals, and desserts. 收起 | |
| VigorOx® 15 F&V | PeroxyChem | VigorOx® 15 F&V is a disinfectant and pathogen control agent that is peracetic-acid based. This product is chlorine-free that can be used to reduce decay, sanitization, and to treat pathogens. It can be used in process waters for fruits and vegetables. | |
| VigorOx® Citrus | PeroxyChem | VigorOx® Citrus is a disinfectant and pathogen control agent that is peracetic-acid based. This product is used to limit the spread of the citrus canker and can be used for sanitization. It can be used in process waters for fruits and vegetables that are ...展開 VigorOx® Citrus is a disinfectant and pathogen control agent that is peracetic-acid based. This product is used to limit the spread of the citrus canker and can be used for sanitization. It can be used in process waters for fruits and vegetables that are fresh-cut, post-harvest, or processed. 收起 | |
| VigorOx® LS-15 | PeroxyChem | VigorOx® LS-15 is a microbial agent that is peracetic acid based. This product can be used as a disinfectant and for parasite control in the food industry, specifically for processing and packaging. It can be used in many applications including aseptic be...展開 VigorOx® LS-15 is a microbial agent that is peracetic acid based. This product can be used as a disinfectant and for parasite control in the food industry, specifically for processing and packaging. It can be used in many applications including aseptic beverage packaging, seafood and meat processing, and fruit and vegetable processing. 收起 |
