| Acerola Plant Extract - 17% Vitamin C | Evear Extraction | Acerola dry extract is obtained from Malpighia glabra. The fruit is pressed and concentrated into an organic juice which is then spray dried on organic maltodextrin support. This extract is a rich source of Vitamin C, standardized at 17%. | |
| Acerola Plant Extract - 25% Vitamin C | Evear Extraction | Acerola dry extract is obtained from Malpighia glabra. The fruit is pressed and concentrated into an organic juice which is then spray dried on organic maltodextrin support. This extract is a rich source of Vitamin C, standardized at 25%. | |
| Artichoke Concentrate Extract - 3.5% Cynarine | Evear Extraction | Artichoke Concentrate Extract - 3.5% Cynarine is a fluid concentrate that uses the leaves from the Cynara Scolymus plant. It is supplied as a viscous brown extract that is soluble in water. This product is rich in cynarine and helps to eliminate digestive...展開 Artichoke Concentrate Extract - 3.5% Cynarine is a fluid concentrate that uses the leaves from the Cynara Scolymus plant. It is supplied as a viscous brown extract that is soluble in water. This product is rich in cynarine and helps to eliminate digestive discomforts. This extract is used both on its own and with other plants with identical properties. 收起 | |
| Artichoke Dry Extract - 1.5% Chlorogenic Acid by HPLC | Evear Extraction | Artichoke Dry Extract - 1.5% Chlorogenic Acid by HPLC is obtained from the fresh Cynara Scolymus plant. The extract is concentrated and vacuum dried on a maltodextrin carrier. This product has >1.5% total chlorogenic acid, as determined by HPLC. | |
| Artichoke Dry Extract - 2.5% Chlorogenic Acids by UV | Evear Extraction | Artichoke Dry Extract - 2.5% Chlorogenic Acids by UV is obtained from the fresh Cynara Scolymus plant. The extract is concentrated and vacuum dried on a maltodextrin carrier. This product has >2.5% total chlorogenic acids, as determined by UV. | |
| Artichoke Dry Extract - 5% Caffeoylquinic Acid | Evear Extraction | Artichoke Dry Extract - 5% Caffeoylquinic Acid is obtained from the Cynara Scolymus plant. The extract is concentrated and vacuum dried on a maltodextrin stand, and crush at 300 μm. This product has 5% caffeoylquinic acid, as determined by UV. | |
| Artichoke Dry Extract - 5% Chlorogenic Acids by UV | Evear Extraction | Artichoke Dry Extract - 5% Chlorogenic Acids by UV is obtained from the fresh Cynara Scolymus plant. It is concentrated and vacuum dried on a maltodextrin carrier. This product has >5% total chlorogenic acids, as determined by UV. | |
| Artichoke Dry Extract - 7% Chlorogenic Acids by UV | Evear Extraction | Artichoke Dry Extract - 7% Chlorogenic Acids by UV is obtained from the fresh Cynara Scolymus plant, which is then concentrated and vacuum dried on a maltodextrin carrier. This product has >7% total chlorogenic acids, as determined by UV. | |
| Artichoke ES - 1.5% Cynarine | Evear Extraction | Artichoke ES - 1.5% Cynarine is obtained from the Cynara scolymus plant. This product has 1.5% polyphenols content in cynarin. Artichoke extract is helpful in eliminating digestive discomfort. | |
| Artichoke Extract - > 2% Caffeoylquinic Acids | Evear Extraction | Artichoke Extract - > 2% Caffeoylquinic Acids is an aqueous extraction of fresh Cynara scolymus plant. It is concentrated and spray dried on a maltodextrin carrier. This product has >2.0% total caffeoylquinic acids content, calculated as chlorogenic acid. | |
| Artichoke Extract - >0.5% Chlorogenic Acids | Evear Extraction | Artichoke Extract - >0.5% Chlorogenic Acids is obtained from fresh Cynara Scolymus. The aqueous extraction is concentrated and spray dried on a maltodextrin carrier. This product has > 0.5% total chlorogenic acid as determined by HPLC. | |
| Artichoke Extract - >2.5% Caffeoylquinic Acids | Evear Extraction | Artichoke Extract - >2.5% Caffeoylquinic Acids is obtained from fresh Cynara scolymus plant. The aqueous extraction is concentrated and spray dried on maltodextrin carrier. This product has >2.5% total caffeoylquinic acid content in chlorogenic acid. | |
| Artichoke Extract Concentrate - 6% Polyphenol | Evear Extraction | Artichoke Extract Concentrate - 6% Polyphenol is a fluid extract obtained from the leaves of the Cynara scolymus plant. It is a brownish, viscous concentrate that is soluble in water. This product is used as an antioxidant. | |
| Artichoke Plant Extract - 10% Polyphenol | Evear Extraction | Artichoke Plant Extract - 10% Polyphenol is made from the leaves of the Cynara Scolymus plant. It is a dry extract that is soluble in water and ethanol. It has a support of maltodextrin and an ORAC value of 2,000,000 μmol te/kg. This product can be used a...展開 Artichoke Plant Extract - 10% Polyphenol is made from the leaves of the Cynara Scolymus plant. It is a dry extract that is soluble in water and ethanol. It has a support of maltodextrin and an ORAC value of 2,000,000 μmol te/kg. This product can be used as an antioxidant. 收起 | |
| Artichoke Plant Extract - 13% Chlorogenic acids | Evear Extraction | Artichoke Plant Extract - 13% Chlorogenic acids is an ethanol-water extraction of fresh Cynara Scolymus. It is concentrated and vacuum dried on a maltodextrin carrier. This product helps to eliminate digestive discomfort. | |
| Artichoke Plant Extract - 2% Cynarine | Evear Extraction | Artichoke Plant Extract - 2% Cynarine is obtained from fresh Cynara Scolymus leaves. This product is a dry extract that is soluble in water, with a 2% title and a support of maltodextrin. It has hepto-renal drainage, is rich in cynarine, and helps to elim...展開 Artichoke Plant Extract - 2% Cynarine is obtained from fresh Cynara Scolymus leaves. This product is a dry extract that is soluble in water, with a 2% title and a support of maltodextrin. It has hepto-renal drainage, is rich in cynarine, and helps to eliminate digestive discomfort. 收起 | |
| Artichoke Plant Extract - 2.5% Cynarine Organic | Evear Extraction | Artichoke Plant Extract - 2.5% Cynarine Organic is obtained from the Cynara Scolymus fresh leaves.This product is a dry extract that is soluble in water, with a 2.5% title and a support of maltodextrin. It has hepto-renal drainage, is rich in cynarine, an...展開 Artichoke Plant Extract - 2.5% Cynarine Organic is obtained from the Cynara Scolymus fresh leaves.This product is a dry extract that is soluble in water, with a 2.5% title and a support of maltodextrin. It has hepto-renal drainage, is rich in cynarine, and helps to eliminate digestive discomfort. 收起 | |
| Artichoke Plant Extract - 5% Cynarine | Evear Extraction | Artichoke Plant Extract - 5% Cynarine is made from the leaves of the Cynara scolymus plant. It is a dry extract that is soluble in water. It has a title of 5% and maltodextrin support. This product has good hepto-renal drainage, is rich in cynarine, and h...展開 Artichoke Plant Extract - 5% Cynarine is made from the leaves of the Cynara scolymus plant. It is a dry extract that is soluble in water. It has a title of 5% and maltodextrin support. This product has good hepto-renal drainage, is rich in cynarine, and helps to eliminate digestive discomforts. 收起 | |
| Bilberry Plant Extract - 25% Anthocyanins by HPLC | Evear Extraction | Bilberry Plant Extract - 25% Anthocyanins by HPLC is obtained from the fruit of Vaccinium myrtillus. It is supplied as a violet powder with a characteristic flavor. This product has >25% total anthocyanines content, as determined by HPLC. | |
| Bilberry Plant Extract - 25% Anthocyanosides by UV | Evear Extraction | Bilberry Plant Extract - 25% Anthocyanosides by UV is made from Vaccinium myrtillus berries. It is concentrated, dried, and standardized at 25% anthocyanosides, as determined by UV. | |
| Birch Plant Extract - 3% Hyperosids by UV | Evear Extraction | Birch Plant Extract - 3% Hyperosids by UV is obtained from dried Betula alba leaves. It is concentrated and dried on maltodextrin support. This product has >2.5% total flavonoids in hyperosid, as determined by UV. | |
| Blackcurrent Plant Extract | Evear Extraction | Blackcurrent Plant Extract is made from the leaves of the Ribes nigrum plant. It is a dry extract that is water soluble, has a title of 2%, and maltodextrin support. The aqueous leaf extract contains rutin and a number of flavonoids. Blackcurrant encourag...展開 Blackcurrent Plant Extract is made from the leaves of the Ribes nigrum plant. It is a dry extract that is water soluble, has a title of 2%, and maltodextrin support. The aqueous leaf extract contains rutin and a number of flavonoids. Blackcurrant encourages urinal, digestive and renal voiding. It is also used for its beneficial effects on treatments dealing with the symptoms of pains in the joints. 收起 | |
| Boldo Plant Extract | Evear Extraction | Boldo Plant Extract is made from the leaves of the Peumus boldus Molina plant. It is a dry extract that is soluble in ethanol and water. It has a 0.2% title and a support of maltodextrin. The alcaloids which are extracted from the leaf have a function in ...展開 Boldo Plant Extract is made from the leaves of the Peumus boldus Molina plant. It is a dry extract that is soluble in ethanol and water. It has a 0.2% title and a support of maltodextrin. The alcaloids which are extracted from the leaf have a function in urinal eliminations, on the digestion, and also a choleretic effect. They are often proposed alongside other drugs, notably the artichoke. Boldo extracts are also regularly used in specialties which aim to reduce oesophagian and epigastric discomfort. 收起 | |
| Butcher's Broom Plant Extract | Evear Extraction | Butcher's Broom Plant Extract is made from the roots of the Ruscus aculeatus plant, with the active principle of Ruscogenin. It is a dry extract that is soluble in ethanol and water. This product has a saponosides content of 20% and has a support of malto...展開 Butcher's Broom Plant Extract is made from the roots of the Ruscus aculeatus plant, with the active principle of Ruscogenin. It is a dry extract that is soluble in ethanol and water. This product has a saponosides content of 20% and has a support of maltodextrin. 收起 | |
| Californian Poppy Plant Extract | Evear Extraction | Californian Poppy Plant Extract is obtained from the Eschscholtzia californica plant, with the active principle being Californidin. It has a title of 0.5%, is soluble in water and has a support of maltodextrin. The Californian Poppy is traditionally used ...展開 Californian Poppy Plant Extract is obtained from the Eschscholtzia californica plant, with the active principle being Californidin. It has a title of 0.5%, is soluble in water and has a support of maltodextrin. The Californian Poppy is traditionally used to combat minor cases of sleeplessness. It can also be used in association with other plants or extracts such as passionflower, valerian, and the olive plant. 收起 | |
| Camomille Plant Extract - 5% Apigenin | Evear Extraction | Camomille Plant Extract - 5% Apigenin is a dry extract from the plants tips of the Matricaria recutita, with an active principle ingredient of Apigenin. It has a title of 5%, is soluble in ethanol and water, and has a support of maltodextrin. | |
| Camomille Plant Extract - 8% Apigenin | Evear Extraction | Camomille Plant Extract - 8% Apigenin is a dry extract from the plant Capitulum of the Matricaria recutita, with an active principle of Apigenin. This product has a title of 8%, a support of maltodextrin, and is water and ethanol soluble. Camomille 8%...展開 Camomille Plant Extract - 8% Apigenin is a dry extract from the plant Capitulum of the Matricaria recutita, with an active principle of Apigenin. This product has a title of 8%, a support of maltodextrin, and is water and ethanol soluble. Camomille 8% is commonly used as a herbal tea, wild camomile contains in its capitulum a number of flavonoids (of which apigenin is one). The extracts of the capitulum are traditionally used to calm digestive discomforts (distension of the bowel, slowness in digestion, the stimulation of the appetite). In local applications, they play a role as a protecting and healing agent for the skin. 收起 | |
| Cherry Tails Plant Extract 4:1 | Evear Extraction | Cherry Tails Plant Extract 4:1 is a water extraction of Prunus cerasus and Prunus avium tails. It is concentrated and spray dried. This product has a a 4:1 ratio plant extract and is supplied as a light orange beige powder. | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| Cranberry Plant Extract - 10% Proanthocyanidols | Evear Extraction | Cranberry Plant Extract - 10% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit, which is pressed and concentrated into a juice, which is then spray dried on maltodextrin support. It is standardized at 10% proanthocyanidols, as determined by ...展開 Cranberry Plant Extract - 10% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit, which is pressed and concentrated into a juice, which is then spray dried on maltodextrin support. It is standardized at 10% proanthocyanidols, as determined by UV. 收起 | |
| Cranberry Powder Plant Extract - 20% Proanthocyanidols | Evear Extraction | Cranberry Powder Plant Extract - 20% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit. It is pressed into a concentrated juice, then spray dried on maltodextrin support. This product is standardized at 20% proanthocyanidols. | |
| Cranberry Powder Plant Extract - 30% Proanthocyanidols | Evear Extraction | Cranberry Powder Plant Extract - 30% Proanthocyanidols is octained from Vaccinium macrocarpon fruit. It is pressed, concentrated, and spray dried on maltodextrin support. This product is concentrated at 30% proanthocyanidols. | |
| Damiana Plant Extract - 10:1 | Evear Extraction | Damiana Plant Extract - 10:1 is an ethanol/water extraction of Turnera diffusa leaves. It is concentrated and then spray dried on maltodextrin support. This product has a 10:1 plant/extract ratio. | |
| Echinacea Angustifolia Plant Extract - 4% Echinacosides | Evear Extraction | Echinacea Angustifolia Plant Extract - 4% Echinacosides is obtained from Echniceacea angustfolia roots. It is concentrated and spray dried on maltodextrin support. This product is standardized at 4% echinacosides content, as determined by HPLC. | |
| Echinacea Purpurea Plant Extract - 4% Polyphenols | Evear Extraction | Echinacea Angustifolia Plant Extract - 4% Echinacosides is a hot water extraction of Echinacea purpurea. Among its properties are those which stimulate the body' immune system, which helps to prevent and treat colds, flu and a range of broncho-pulmonary i...展開 Echinacea Angustifolia Plant Extract - 4% Echinacosides is a hot water extraction of Echinacea purpurea. Among its properties are those which stimulate the body' immune system, which helps to prevent and treat colds, flu and a range of broncho-pulmonary illnesses. This product has a title of 4% and is water and ethanol soluble. 收起 | |
| Elder Berry Plant Extract - 1% Flavonoids | Evear Extraction | Elder Berry Plant Extract - 1% Flavonoids is made from Sambucus nigra berries. The berries are pressed, then concentrated into juice which is then dried on maltodextrin support. This product is standardized at 1% flavonoids. | |
| Fresh Spray Dried Mushroom Juice Powder | Evear Extraction | Fresh Spray Dried Mushroom Juice Powder is created from freshly picked mushrooms. The mushrooms are blanched and pressed, and the outlet juice is pasteurized, centrifuged, and concentrated. It is then filtered through an ultra filtration unit to remove al...展開 Fresh Spray Dried Mushroom Juice Powder is created from freshly picked mushrooms. The mushrooms are blanched and pressed, and the outlet juice is pasteurized, centrifuged, and concentrated. It is then filtered through an ultra filtration unit to remove all the precipitated proteins. Finally, the mushroom concentrate is spray-dried on a maltodextrin carrier. 收起 | |
| Gingko Biloba Plant Extract - 5% Gingkolic Acids | Evear Extraction | Gingko Biloba Plant Extract - 5% Gingkolic Acids is made from Gingko biloba leaves. It is ethanol extracted, concentrated and then dried on maltodextrin support. This product has >24% flavonoid content and >6% lacton terpenic content. The gingkolic acid c...展開 Gingko Biloba Plant Extract - 5% Gingkolic Acids is made from Gingko biloba leaves. It is ethanol extracted, concentrated and then dried on maltodextrin support. This product has >24% flavonoid content and >6% lacton terpenic content. The gingkolic acid content of this extract is <5.0. 收起 | |
| Green Coffee Plant Extract - >50% Chlorogenic Acid | Evear Extraction | Green Coffee Plant Extract - >50% Chlorogenic Acid is made from Coffea canefora or robusta beans. The green coffee beans are ethanol extracted, concentrated and then dried. This product is standardized at 50% chlorogenic acids content. | |
| Green Tea Plant Extract - >55% Polyphenols | Evear Extraction | Green Tea Plant Extract - >55% Polyphenols is made from Camellia sinensis leaves, which are water extracted and then dried on maltodextrin support. This product has a polyphenols content of >55%, determined by UV, and >35% catechines, >25% EGCG, and <5% c...展開 Green Tea Plant Extract - >55% Polyphenols is made from Camellia sinensis leaves, which are water extracted and then dried on maltodextrin support. This product has a polyphenols content of >55%, determined by UV, and >35% catechines, >25% EGCG, and <5% caffeine, as determined by HPLC. 收起 | |
| Hawthorn Plant Extract | Evear Extraction | Hawthorn Plant Extract is made from the leaves and flower of the Crateagus monogyna plant. The flowering tips of the hawthorn are rich in hyperosid, a mainly flavonoidic constituent which helps to regulate the heart. This extract is therefore used to impr...展開 Hawthorn Plant Extract is made from the leaves and flower of the Crateagus monogyna plant. The flowering tips of the hawthorn are rich in hyperosid, a mainly flavonoidic constituent which helps to regulate the heart. This extract is therefore used to improve cardiac output. It also has a beneficial effect on physical muscular capacity. Hawthorn Plant Extract has a title of 1.80%, and is a dry extract that is soluble in ethanol and water. 收起 | |
| Horse Chestnut Plant Extract | Evear Extraction | Horse Chestnut Plant Extract is made from the Aesculus hippocastanum plant. It has a title of 20% and is a dry extract that is water and ethanol soluble. The aescin contained in Horse Chestnut extract is an excellent anti-oedematous treatment against drop...展開 Horse Chestnut Plant Extract is made from the Aesculus hippocastanum plant. It has a title of 20% and is a dry extract that is water and ethanol soluble. The aescin contained in Horse Chestnut extract is an excellent anti-oedematous treatment against drops in the veino-lymphatic function. It is also used for its anti-inflammatory and anaesthetic properties. Horse Chestnut extract is also beneficial when associated with other extracts such as cypress, witch hazel and butcher's broom. 收起 | |
| Lemon Balm Plant Extract - >4% Rosmarinic Acid | Evear Extraction | Lemon Balm Plant Extract - >4% Rosmarinic Acid is made from Melissa officinalis leaves. It is water extracted, concentrated, and spray dried on maltodextrin support. This product is standardized at 4% rosmarinic acids. It is supplied as a dark-yellow pow...展開 Lemon Balm Plant Extract - >4% Rosmarinic Acid is made from Melissa officinalis leaves. It is water extracted, concentrated, and spray dried on maltodextrin support. This product is standardized at 4% rosmarinic acids. It is supplied as a dark-yellow powder with a characteristic odor. 收起 | |
| Milk Thistle Plant Extract - 80% Sylimarin | Evear Extraction | Milk Thistle Plant Extract - 80% Sylimarin is made from Silybum marianum seeds. It is ethanol extracted, concentrated, and dried on maltodextrin support. This product is supplied as a yellowish powder with a characteristic odor, and is standardized at >80...展開 Milk Thistle Plant Extract - 80% Sylimarin is made from Silybum marianum seeds. It is ethanol extracted, concentrated, and dried on maltodextrin support. This product is supplied as a yellowish powder with a characteristic odor, and is standardized at >80% Sylimarin content. 收起 | |
| Oat Plant Extract - 10:1 | Evear Extraction | Oat Plant Extract - 10:1 is an aqueous extraction of the Avena sativa plant. It is concentrated and then spray dried on maltodextrin support. This extract is supplied as a fine brown powder with a characteristic odor, and has an extract ratio of 10:1. | |
| Passion Flower Plant Extract - 4% Vitexin | Evear Extraction | Passion Flower Plant Extract - 4% Vitexin is a Passiflora incarnata plant ethanol extract. It is concentrated and then spray dried on maltodextrin support. This product is supplied as a light brown powder with a bitter and salty taste, and is standardized...展開 Passion Flower Plant Extract - 4% Vitexin is a Passiflora incarnata plant ethanol extract. It is concentrated and then spray dried on maltodextrin support. This product is supplied as a light brown powder with a bitter and salty taste, and is standardized at 4% vitexin. 收起 | |
| Pronal 5001/0–PW–L | Biospringer | Pronal 5001/0–PW–L is a spray dried yeast extract obtained by autolysis of brewer’s yeast (Saccharomyces cerevisiae). This product develops typical meat notes. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products,...展開 Pronal 5001/0–PW–L is a spray dried yeast extract obtained by autolysis of brewer’s yeast (Saccharomyces cerevisiae). This product develops typical meat notes. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Pronal® 5101 / 24 - PW – L | Biospringer | Pronal® 5101 / 24 - PW - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into...展開 Pronal® 5101 / 24 - PW - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal® 5101 / 24 - PW – L provides distinct flavors and improves the taste sensation of food. 收起 | |
| Pronal 80® RM – SD | Biospringer | Pronal 80® RM SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine po...展開 Pronal 80® RM SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal 80® RM SD provides distinct flavors and improves the taste sensation of food. 收起 | |
| Pronal 80® RMN – SD | Biospringer | Pronal 80® RMN - SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine...展開 Pronal 80® RMN - SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal 80® RMN - SD provides distinct flavors and improves the taste sensation of food. 收起 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Sage Plant Extract - 2.5% Rosmarinic acid | Evear Extraction | Sage Plant Extract - 2.5% Rosmarinic acid is made from Salvia officinalis leaves. It is water extracted, concentrated, and spray dried on maltodextrin support. This product is supplied as a brown powder and is standardized at 2.5% rosmarinic acids. | |
| Spray Dried Extract of Asparagus Juice | Evear Extraction | Spray Dried Extract of Asparagus Juice is an aqueous extraction of Asparagus officinalis roots. It is concentrated and spray dried on maltodextrin carrier. This product is supplied as a beige powder with a light characteristic smell and taste of asparagus...展開 Spray Dried Extract of Asparagus Juice is an aqueous extraction of Asparagus officinalis roots. It is concentrated and spray dried on maltodextrin carrier. This product is supplied as a beige powder with a light characteristic smell and taste of asparagus. 收起 | |
| Springaline® BA10/0–PW | Biospringer | Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a ...展開 Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a neutral to slightly nutty taste, and has high water and oil binding powers. 收起 | |
| Springaline® BA17/0–SG | Biospringer | Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springal...展開 Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springaline® BA17/0–SG is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. This inactivated dried baker’s yeast is a unique alternative to torula yeast. 收起 | |
| Springaline® SP40/0–PW | Biospringer | Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products a...展開 Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. 收起 | |
| Springalys D100/0–PW | Biospringer | Springalys D100/0–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100...展開 Springalys D100/0–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100/0–PW develops typical roasted and cereal notes. It is typically applied in savoury snacks, aperitif biscuits, meat products, spreads, and vegetable pâtés. 收起 | |
| Springalys D200/8–PW | Biospringer | Springalys D200/8–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, wh...展開 Springalys D200/8–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, which imparts a natural flavour enhancing power. Springalys D200/8–PW develops typical roasted and cereal notes. It is typically applied in savoury snacks, aperitif biscuits, meat products, spreads, and vegetable pâtés. 收起 | |
| Springarom® BF 7004/30-PW | Biospringer | Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyc...展開 Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® CH 7012/20-PW | Biospringer | Springarom® CH 7012/20-PW is a spray-dried natural flavour based on yeast extract (fine powder). It develops a rich, umami, cheesy flavour which will keep its profile even after sterilization. This product is often used in vegan food, soups and sauces, co...展開 Springarom® CH 7012/20-PW is a spray-dried natural flavour based on yeast extract (fine powder). It develops a rich, umami, cheesy flavour which will keep its profile even after sterilization. This product is often used in vegan food, soups and sauces, convenience foods, biscuits, baked goods, crisps, savoury snacks, seasoning, flavouring blends and formulations. It is also Kosher certified. 收起 | |
| Springarom® CK 7005/30-PW | Biospringer | Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces ...展開 Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® GN 7001/0-MG | Biospringer | Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particular...展開 Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particularly suitable for low sodium applications. The yeast extract used in the manufacturing of Springarom® GN 7001/0-MG is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® GR 7003/30-PO | Biospringer | Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, speci...展開 Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This oil-coated powder (approximately 1.0% vegetable oil) shows less hygroscopicity and limits dust formation, compared to traditional fine powder. This yellow-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® RM 7002/30-PW | Biospringer | Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Sac...展開 Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This ochre-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0203/0–PW–L | Biospringer | Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. ...展開 Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0302/20–PA–L | Biospringer | Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications incl...展開 Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0402 / 20 – MG – L | Biospringer | Springer® 0402 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried us...展開 Springer® 0402 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. Springer® 0402 / 20 - MG - L provides distinct flavors and improves the taste sensation of food. 收起 | |
| Springer® 0402/18–LQ–L | Biospringer | Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces a...展開 Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0402/20–MG–L | Biospringer | Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides impr...展開 Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 1405/40–MG–L | Biospringer | Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and pr...展開 Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2002/40–MG–L | Biospringer | Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...展開 Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2004 / 40 – MG – L | Biospringer | Springer® 2004 / 40 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highl...展開 Springer® 2004 / 40 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. The Bio Springer 2000 range is naturally rich in 5’ nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food. 收起 | |
| Springer® 2006/20–MG–L | Biospringer | Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...展開 Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2012 / 20 – MG – L | Biospringer | Springer® 2012 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highl...展開 Springer® 2012 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. The Bio Springer 2000 range is naturally rich in 5’ nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food. 收起 | |
| Springer® 2012/20–MG–L | Biospringer | Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation...展開 Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties.This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2020/0–MG–L | Biospringer | Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation,...展開 Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 6001 / 0 – MG – XD | Biospringer | Springer® 6001 / 0 - MG - XD is obtained from a selected yeast. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a m...展開 Springer® 6001 / 0 - MG - XD is obtained from a selected yeast. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. Springer® 6001 / 0 - MG - XD provides distinct flavors and improves the taste sensation of food. 收起 | |
| Springer® 6002/33–PW–D | Biospringer | Springer® 6002/33–PW–D is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This yeast extract develops a typical flavour profile and is totally soluble. Some applications include: st...展開 Springer® 6002/33–PW–D is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This yeast extract develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® P 4101/0–PW–L | Biospringer | Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particular...展開 Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particularly suitable for low sodium products. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Valerian Plant Extract - 0.3% Sesquiterpenic Acid | Evear Extraction | Valerian Plant Extract - 0.3% Sesquiterpenic Acid is made from the roots of the Valeriana officinalis plant and has an active principle of Valerenic acids. The Valerian plant is traditionally used in the treatment of children who signs of a neurotonic con...展開 Valerian Plant Extract - 0.3% Sesquiterpenic Acid is made from the roots of the Valeriana officinalis plant and has an active principle of Valerenic acids. The Valerian plant is traditionally used in the treatment of children who signs of a neurotonic condition, notably when having difficulty sleeping. It is often associated with other well-known plants that have the same beneficial effect, such as hawthorn or passionflower. This product is a dry extract that is water and ethanol soluble and has a title of 0.3%. 收起 | |
| Valerian Plant Extract - 0.8% Valerenic Acid | Evear Extraction | Valerian Plant Extract - 0.8% Valerenic Acid is made from the roots of the Valeriana officinalis plant and has an active principle of Valerenic acids. The Valerian plant is traditionally used in the treatment of children who signs of a neurotonic conditio...展開 Valerian Plant Extract - 0.8% Valerenic Acid is made from the roots of the Valeriana officinalis plant and has an active principle of Valerenic acids. The Valerian plant is traditionally used in the treatment of children who signs of a neurotonic condition, notably when having difficulty sleeping. It is often associated with other well-known plants that have the same beneficial effect, such as hawthorn or passionflower. 收起 | |
| Watercress Plant Extract | Evear Extraction | Watercress Plant Extract is an aqueous extract of the Nasturtium officinalis plant. It is hydro-alcoholic soluble and has a support of maltodextrin. This product is supplied as a brown powder and has a plant extract ratio of 4-5:1. |
