| AeroWhip™ Hydroxypropylcellulose | Ashland | AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of mi...展開 AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of milk fat can be reduced significantly, leading to a healthier and more cost-effective product with a creamy mouthfeel. 收起 | |
| Alipure® | AlzChem Shanghai Co. Ltd. | Alipure® is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement and antioxidant. This product is unique in that it is universally soluble, having both water- and fat-solu...展開 Alipure® is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement and antioxidant. This product is unique in that it is universally soluble, having both water- and fat-soluble properties, offering antioxidant protection against free radicals inside and outside the body’s cells. Alpha lipoic acid is readily absorbed when taken orally. This product can be used in functional food applications. 收起 | |
| Alipure® PG | AlzChem Shanghai Co. Ltd. | Alipure® PG is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement and antioxidant. This product is unique in that it is universally soluble, having both water- and fat-s...展開 Alipure® PG is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement and antioxidant. This product is unique in that it is universally soluble, having both water- and fat-soluble properties, offering antioxidant protection against free radicals inside and outside the body’s cells. Alpha lipoic acid is readily absorbed when taken orally. This product can be used in pharmaceutical and functional food applications. 收起 | |
| Alipure® WS | AlzChem Shanghai Co. Ltd. | Alipure® WS is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement and antioxidant. This product is unique in that it is universally soluble, having both water- and fat-s...展開 Alipure® WS is a highly pure solvent-free form of alpha lipoic acid that appears as a yellowish crystalline powder. It can be used as a food supplement and antioxidant. This product is unique in that it is universally soluble, having both water- and fat-soluble properties, offering antioxidant protection against free radicals inside and outside the body’s cells. Alpha lipoic acid is readily absorbed when taken orally. This product can be used in functional food applications. 收起 | |
| Aloe Vera | Ashland | Ashland is your all-in-one Aloe vera (Aloe barbadensis) resource. We grow it, harvest it, process it and deliver it. For more than 20 years we have been an industry leader in producing the highest quality Aloe vera, including: inner leaf, decolorized le...展開 Ashland is your all-in-one Aloe vera (Aloe barbadensis) resource. We grow it, harvest it, process it and deliver it. For more than 20 years we have been an industry leader in producing the highest quality Aloe vera, including: inner leaf, decolorized leaf, liquid concentrates and powders. We supply Aloe vera ingredients and custom formulations to the dietary supplement and food and beverage markets. 收起 | |
| Aqualon™ 9H4F | Ashland | Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...展開 Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ 9H4F has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ Cellulose Gum | Ashland | Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. Th...展開 Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. This product can be used in refreshing drinks with dairy protein and fruit juice or fruit flavors because it is able to stabilize milk protein effectively even when there is ionic repulsion at low pH values. 收起 | |
| Aqualon™ CMC | Ashland | Aqualon™ CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion...展開 Aqualon™ CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion, fast hydration, improved performance in dry mix beverage applications, and is ideally for operations where shear and mixing capabilities are limited. 收起 | |
| Aqualon™ CMC-7H3SF | Ashland | Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...展開 Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7H3SF has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7H4F | Ashland | Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. ...展開 Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture, and has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7HF | Ashland | Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to...展開 Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起 | |
| Aqualon™ CMC-7HOF | Ashland | Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability ...展開 Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起 | |
| Aqualon™ CMC-7LF | Ashland | Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying ...展開 Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7M2F | Ashland | Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyin...展開 Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M2F has the ability to form strong, oil-resistant films, and has a viscosity of 150-200, a concentration of 2, and a spindle number of 2. 收起 | |
| Aqualon™ CMC-7M8SF | Ashland | Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyi...展開 Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M8SF has the ability to form strong, oil-resistant films. This product has a viscosity of 200-800, a concentration of 2, and a spindle number of 2. 收起 | |
| Aqualon™ CMC-7MF | Ashland | Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Bes...展開 Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7MF has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-9M31F | Ashland | Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...展開 Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M31F has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-9M8F | Ashland | Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...展開 Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M8F has the ability to form strong, oil-resistant films. 收起 | |
| Aquasorb™ A-500 | Ashland | Aquasorb™ A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings...展開 Aquasorb™ A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings. This product has an absorbency (NaCI 1%) of 30 min g/g, a moisture content of 6.0% max., and a tapped density of 0.55-1.00 g/ml. 收起 | |
| Aquasorb™ Cellulose Gum | Ashland | Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade des...展開 Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade designed for maximum water-holding in bakery and other applications. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M has a viscosity range of 7,500 to 14,000 cps and particle size of less than 295 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M has a viscosity range of 75,000 to 140,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M has a viscosity range of 13,500 to 25,200 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M has a viscosity range of 150,000 to 280,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M has a viscosity range of 26,250 to 49,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Methylcellulose (MC) A4C | Ashland | Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...展開 Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4C has a viscosity range of 300 to 560 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Methylcellulose (MC) A4M | Ashland | Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...展開 Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4M has a viscosity range of 3,000 to 5,600 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ MX Modified Cellulose | Ashland | Benecel™ MX modified cellulose is specially formulated for meat alternative and vegetable-based applications. It can provide a firm bite for products meant to simulate meat products, binding to replace eggs, and can help retain moisture to provide an en...展開 Benecel™ MX modified cellulose is specially formulated for meat alternative and vegetable-based applications. It can provide a firm bite for products meant to simulate meat products, binding to replace eggs, and can help retain moisture to provide an enjoyable eating experience. 收起 | |
| Bil-Max™ Bilberry Concentrate | Ashland | Bil-Max™ is a concentrated, patented bilberry fruit product. Bil-max™ concentrate is made using no solvents, no added sweeteners, and no flavorings or added colors. Bil-max™ concentrate helps supports vascualr and eye health. | |
| Cacao Butter | Villa Andina | Cacao Butter is a cream colored butter that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as ice cream or chocolates. | |
| Cacao Nibs | Villa Andina | Cacao Nibs are dark brown granules that features characteristic flavors and odors. This product can be eaten alone as a nutritious snack, added to granolas, or sprinkled onto smoothies and yogurts. They can also be used in the preparation of fine chocolat...展開 Cacao Nibs are dark brown granules that features characteristic flavors and odors. This product can be eaten alone as a nutritious snack, added to granolas, or sprinkled onto smoothies and yogurts. They can also be used in the preparation of fine chocolate and associated products. 收起 | |
| Cacao Paste | Villa Andina | Cacao Paste is a cream colored solid paste that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as ice cream or chocolates. | |
| Cacao Powder | Villa Andina | Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined...展開 Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined with cacao butter and sweeteners to make a chocolate dipping sauce. 收起 | |
| Celadrin™ Esterified Fatty Acid Complex | Ashland | Celadrin™ esterified fatty acid complex (EFAC) is a blend of cetylated fatty acid esters and other active synergistic compounds. The manufacturing process is highly specific to produce a compound that has a narrow range for each EFAC within the blend. T...展開 Celadrin™ esterified fatty acid complex (EFAC) is a blend of cetylated fatty acid esters and other active synergistic compounds. The manufacturing process is highly specific to produce a compound that has a narrow range for each EFAC within the blend. The esterification process ensures the fatty acids are stable and reduces the potential for reacting with oxygen. Celadrin™ EFAC helps to reduce joint discomfort and help maintain healthy joint function. 收起 | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| Cran-Max™ Cranberry Concentrate | Ashland | Cran-Max™ is a concentrated whole fruit cranberry extract that helps support urinary tract health. It is made from 100% of the cranberry. Cran-Max™ contains no carriers, no solvents, no added sweeteners, and no falvorings or added colors. | |
| Creapure® | AlzChem Shanghai Co. Ltd. | Creapure® is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the...展開 Creapure® is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起 | |
| Creapure® AH | AlzChem Shanghai Co. Ltd. | Creapure® AH is a fine white powder derived from chemical synthesis. It is an ultra pure creatine anhydrous that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is...展開 Creapure® AH is a fine white powder derived from chemical synthesis. It is an ultra pure creatine anhydrous that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起 | |
| Creapure® Citrate | AlzChem Shanghai Co. Ltd. | Creapure® Citrate is a fine, colorless-to-slightly-yellow powder, with a faint odor, derived from chemical synthesis. It is an ultra pure creatine citrate that is used to improve muscle performance. This product is used as a food additive and dietary supp...展開 Creapure® Citrate is a fine, colorless-to-slightly-yellow powder, with a faint odor, derived from chemical synthesis. It is an ultra pure creatine citrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起 | |
| Creapure® PG | AlzChem Shanghai Co. Ltd. | Creapure® PG is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for ...展開 Creapure® PG is a fine, colorless-to-slightly-yellow, odorless powder derived from chemical synthesis. It is an ultra pure creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in pharmaceutical, nutritional supplement, and functional food applications. 收起 | |
| Creapure® pH 10 | AlzChem Shanghai Co. Ltd. | Creapure® pH 10 is a colorless, odorless solid derived from chemical synthesis. It is a buffered creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition indus...展開 Creapure® pH 10 is a colorless, odorless solid derived from chemical synthesis. It is a buffered creatine monohydrate that is used to improve muscle performance. This product is used as a food additive and dietary supplement for the sports nutrition industry. It is used in functional food and nutritional supplement applications. 收起 | |
| Dehydrated Yacon | Villa Andina | Dehydrated Yacon appears as yellow chunks/slices/squares and features a characteristic taste and odor. It contains particularly high concentrations of a group of sugars called Fructooligosaccharides (FOS), sugars that the body is unable to break down, but...展開 Dehydrated Yacon appears as yellow chunks/slices/squares and features a characteristic taste and odor. It contains particularly high concentrations of a group of sugars called Fructooligosaccharides (FOS), sugars that the body is unable to break down, but that possess many natural health properties. This product is a source of soluble fiber which also has a favorable effect on the digestive system. It is used as a snack or as an ingredient for desserts. 收起 | |
| Dried Camu Camu Powder | Villa Andina | Dried Camu Camu Powder is a pink powder that has characteristic flavors and odors. The Camu Camu fruit has thirty to sixty times more Vitamin C than an orange or a lemon and it is extremely acidic. It is considered an excellent energy booster that has ant...展開 Dried Camu Camu Powder is a pink powder that has characteristic flavors and odors. The Camu Camu fruit has thirty to sixty times more Vitamin C than an orange or a lemon and it is extremely acidic. It is considered an excellent energy booster that has antidepressant properties and it is widely recommended for its anti-aging effect. This product is used to enhance the nutritional value of smoothies, cereals, mueslies, energy bars and also a variety of recipes for cakes, biscuits and candies. 收起 | |
| Dried Goldenberry | Villa Andina | Dried Goldenberry is the edible fruit of Physalis peruviana, bright yellow-orange in color, contains tiny edible seeds, and a juicy pulp with a bitter-sweet flavor and exotic aroma. Its high natural fructose content makes it an excellent source of energy ...展開 Dried Goldenberry is the edible fruit of Physalis peruviana, bright yellow-orange in color, contains tiny edible seeds, and a juicy pulp with a bitter-sweet flavor and exotic aroma. Its high natural fructose content makes it an excellent source of energy and ideal for use in cereals, cakes, desserts, energy bars, granolas and other snacks. 收起 | |
| Dried Mesquite Powder | Villa Andina | Dried Mesquite Powder is beige in color with characteristic tastes and odors. It is high in protein and also rich in dietary fiber, and it is an excellent source of the amino acid lysine and minerals: calcium, magnesium, potassium, iron and zinc. This pro...展開 Dried Mesquite Powder is beige in color with characteristic tastes and odors. It is high in protein and also rich in dietary fiber, and it is an excellent source of the amino acid lysine and minerals: calcium, magnesium, potassium, iron and zinc. This product can control and stabilize blood sugar levels, stimulate the immune system and prevent anemia. It is used for blended smoothies, shakes, or other desserts as a sweetener. 收起 | |
| GalactoFructose Solactis® | Solvay Solactis | GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起 | |
| GPM™ Nutrients | Ashland | GPM™ nutrients are made in a patented process from a nutrient-dense broth that is cultured, converted, and bio-transformed by yeast into an easily digested, highly active, natural food rich in the target nutrient. | |
| Groundnut Paste | Bredabest | Groundnut Paste is a paste made from peanuts (Arachis hypogaea) with or without skin. It has no added oil. It has a characteristic peanut odor and taste. | |
| Groundnutkernel Dry-Roasted and Diced | Bredabest | Groundnutkernel Dry-Roasted and Diced are dry roasted and diced peanuts. This product has a taste and odor that is characteristic of peanuts and free from any rancid or foreign flavors. | |
| Groundnutkernel Dry-Roasted Blanched | Bredabest | Groundnutkernel Dry-Roasted Blanched are 100% split dry roasted peanuts. This product has a characteristic peanut taste and odor. | |
| Groundnutkernel Dry-Roasted with Skin | Bredabest | Groundnutkernel Dry-Roasted with Skin are dry roasted peanuts (Arachis hypogea) with skin. This product is sourced from Argentina and the USA and has a characteristic peanut taste and odor. | |
| Groundnutkernel Roasted and Salted, Blanched | Bredabest | Groundnutkernel Roasted and Salted, Blanched are roasted and salted peanuts (Arachis hypogea) without skin. This product also contains vegetable oil and salt and is light-to-dark brown in color with the kernels having a characteristic nut-type shape. It...展開 Groundnutkernel Roasted and Salted, Blanched are roasted and salted peanuts (Arachis hypogea) without skin. This product also contains vegetable oil and salt and is light-to-dark brown in color with the kernels having a characteristic nut-type shape. It has a fresh peanut odor and flavor. 收起 | |
| Klucel™ Hydroxypropylcellulose EF | Ashland | Klucel™ Hydroxypropylcellulose EF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 200-600, and a concentration in water of 10% wt. It combines organic solvent solubility, thermoplasti...展開 Klucel™ Hydroxypropylcellulose EF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 200-600, and a concentration in water of 10% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起 | |
| Klucel™ Hydroxypropylcellulose GF | Ashland | Klucel™ Hydroxypropylcellulose GF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration in water of 2% wt. It combines organic solvent solubility, thermoplastic...展開 Klucel™ Hydroxypropylcellulose GF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration in water of 2% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起 | |
| Klucel™ Hydroxypropylcellulose JF | Ashland | Klucel™ Hydroxypropylcellulose JF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and ...展開 Klucel™ Hydroxypropylcellulose JF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起 | |
| Klucel™ Hydroxypropylcellulose LF | Ashland | Klucel™ Hydroxypropylcellulose LF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 75-150, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and s...展開 Klucel™ Hydroxypropylcellulose LF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 75-150, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起 | |
| Klucel Nutra™ D | Ashland | Klucel Nutra™ D modified cellulose is the gold standard tablet binder in dry granulation/direct compression formulations for nutritional supplements. Klucel Nutra™ D can solve challenges from tablet chipping and breaking to time and cost contraints by en...展開 Klucel Nutra™ D modified cellulose is the gold standard tablet binder in dry granulation/direct compression formulations for nutritional supplements. Klucel Nutra™ D can solve challenges from tablet chipping and breaking to time and cost contraints by enabling more robust tablets and cost savings. 收起 | |
| Klucel Nutra™ U | Ashland | Klucel Nutra™ U is a highly effective tablet binder which provides formulation reliability, tablet robustness, and dosage efficieny for poorly compressible supplements. Tablets utilizing Klucel Nutra™ U modified cellulose exhibit excellent hardness and l...展開 Klucel Nutra™ U is a highly effective tablet binder which provides formulation reliability, tablet robustness, and dosage efficieny for poorly compressible supplements. Tablets utilizing Klucel Nutra™ U modified cellulose exhibit excellent hardness and low friability with binder levels as low as 1% to 2%. 收起 | |
| N-Dur XR™ Technology - Caffeine | Ashland | N-Dur XR™ drink technology uses a proprietary process and patented ingredients to provide an extended release delivery system that can be formulated into shakes and powdered beverages. The extended release mechanism is robust and designed to release the n...展開 N-Dur XR™ drink technology uses a proprietary process and patented ingredients to provide an extended release delivery system that can be formulated into shakes and powdered beverages. The extended release mechanism is robust and designed to release the nutrients only after dispersion. N-Dur XR™ natural caffeine will provide extended release of caffeine for up to 6 hours. Since caffeine is released over time, it delivers the energy boost with potentially fewer side effects like headaches, jitters, “post-caffeine crash”. 收起 | |
| N-Dur XR™ Technology- EAAs | Ashland | N-Dur XR™ drink technology uses a proprietary process and patented ingredients to provide an extended release delivery system that can be formulated into shakes and powdered beverages. The extended release mechanism is robust and designed to release the n...展開 N-Dur XR™ drink technology uses a proprietary process and patented ingredients to provide an extended release delivery system that can be formulated into shakes and powdered beverages. The extended release mechanism is robust and designed to release the nutrients only after dispersion. When applied in a sports beverage with EAAs, N-Dur XR™ provides an ideal post-workout recovery drink or an all-in-one pre- and post-workout beverage. 收起 | |
| NordicCherry™ Tart Cherry Extract | Ashland | NordicCherry® tart cherry extract is one of the most bioactive, full-spectrum, whole fruit tart cherry extracts on the market. NordicCherry® tart cherry extract is made with whole fruit Prunus cerasus Stevnsbaer tart/sour cherries grown in Denmark. This ...展開 NordicCherry® tart cherry extract is one of the most bioactive, full-spectrum, whole fruit tart cherry extracts on the market. NordicCherry® tart cherry extract is made with whole fruit Prunus cerasus Stevnsbaer tart/sour cherries grown in Denmark. This cultivar is a small sized fruit with low water content and a rich source of polyphenols. NordicCherry® tart cherry extract is made using a gentle, clean, proprietary water extraction process that concentrates key polyphenol bioactives. The bioactives are protected in a plant-starch matrix, MatrixShield™ technology. 收起 | |
| NutraPress™ Organic Tablet Binder | Ashland | NutraPress™ tablet binder is an organic, multi-functional tablet binder designed for customers who are creating tablets for the organically minded consumer. NutraPress™ organic tablet binder is engineered to enhance tablet robustness and tablet disintegra...展開 NutraPress™ tablet binder is an organic, multi-functional tablet binder designed for customers who are creating tablets for the organically minded consumer. NutraPress™ organic tablet binder is engineered to enhance tablet robustness and tablet disintegration and provide optimal powder flow for direct compression tablet manufacturing. 收起 | |
| Perluxan™ Hops Extract | Ashland | Perluxan™ extract is a proprietary extract of hops cones that is standardized to contain a minimum 30% of alpha- and iso-alpha acids, humulone, and co-humulone. It is a botanical support for joint health. | |
| Phase 2™ White Kidney Bean Extract | Ashland | Phase 2™ carb controller is a proprietary, natural ingredient derived from the white kidney bean. Phase 2™ is not a stimulant; it works by reducing the enzymatic digestion of dietary starches. | |
| Polyclar™ 10 Single-Use Beer Stabilizer | Ashland | Polyclar™ 10 Single-Use Beer Stabilizer is a highly effective, 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for single use, either on its own or in conjunction with other stabilizers, to offer a highly effective means of preventing non...展開 Polyclar™ 10 Single-Use Beer Stabilizer is a highly effective, 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for single use, either on its own or in conjunction with other stabilizers, to offer a highly effective means of preventing non-biological haze in all types of beer. Non-biological haze formation results primarily from hydrogen bonding between haze-producing proteins and polyphenol constituents of beer. To achieve colloidal stability, it is necessary to reduce these protein/polyphenol complexes or prevent them from forming. This can be done by reducing the problematic polyphenols, proteins, or both. 收起 | |
| Polyclar™ Brewbrite Wort Clarifier And Beer Stabilizer | Ashland | Polyclar™ Brewbrite Wort Clarifier And Beer Stabilizer is a highly effective proprietary wort clarifier and polyvinylpolypyrrolidone (PVPP) stabilizer. It is an optimized composite of purified food grade carrageenan and specially modified PVPP. This produ...展開 Polyclar™ Brewbrite Wort Clarifier And Beer Stabilizer is a highly effective proprietary wort clarifier and polyvinylpolypyrrolidone (PVPP) stabilizer. It is an optimized composite of purified food grade carrageenan and specially modified PVPP. This product protects against the development of chill haze and permanent haze in a wide variety of beers. 收起 | |
| Polyclar™ Endure Regeneration-Grade Beer Stabilizer | Ashland | Polyclar™ Endure Regeneration-Grade Beer Stabilizer is a very effective 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for regenerative use, either on its own or in conjunction with other stabilizers, offering a highly effective means o...展開 Polyclar™ Endure Regeneration-Grade Beer Stabilizer is a very effective 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for regenerative use, either on its own or in conjunction with other stabilizers, offering a highly effective means of preventing non-biological haze in all types of beer. 收起 | |
| Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer | Ashland | Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer is an optimized blend of polyvinylpolypyrrolidone (PVPP) and silica xerogel. It offers a highly effective means of preventing non-biological haze in beer. The combined use of PVPP and silica gel prov...展開 Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer is an optimized blend of polyvinylpolypyrrolidone (PVPP) and silica xerogel. It offers a highly effective means of preventing non-biological haze in beer. The combined use of PVPP and silica gel provides balanced stabilization of both haze producing constituents, preventing protein-polyphenol complexes from forming. This product is ideal for use in a wide variety of beers. 收起 | |
| Polyclar™ V Wine Stabilizer | Ashland | Polyclar™ V Wine Stabilizer is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 µm. It is optimized for maximum, fast-acting reduction of problematic polyphenols, such as leucoanthocyanidins and catechins, that may c...展開 Polyclar™ V Wine Stabilizer is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 µm. It is optimized for maximum, fast-acting reduction of problematic polyphenols, such as leucoanthocyanidins and catechins, that may cause 'pinking' and 'browning' through oxidative polymerization. This product ideal for use in a variety of wines. 收起 | |
| Polyclar™ VT Wine Stabilizer | Ashland | Polyclar™ VT Wine Stabilizer is a grade of 100% PVPP wine stabilizer with an average particle size of around 140 µm. It is designed for addition to vessels, where faster setting is required. Larger particle size facilitates settling of the stabilizer whic...展開 Polyclar™ VT Wine Stabilizer is a grade of 100% PVPP wine stabilizer with an average particle size of around 140 µm. It is designed for addition to vessels, where faster setting is required. Larger particle size facilitates settling of the stabilizer which allows the majority of the product to be left behind with the lees at racking. This product ideal for use in a variety of wines. 收起 | |
| Prenulin™ Blend with Chromax™ | Ashland | Prenulin™ blend is a combination of l-arabinose and Chromax™ chromium picolate. Prenulin™ blend is unique because it works in two ways. It may reduce the breakdown of sucrose from food through l-arabinose action on the sucrase enzyme and may support cont...展開 Prenulin™ blend is a combination of l-arabinose and Chromax™ chromium picolate. Prenulin™ blend is unique because it works in two ways. It may reduce the breakdown of sucrose from food through l-arabinose action on the sucrase enzyme and may support control of insulin in healthy people through the addition of chromium. 收起 | |
| Quinoa Grains | Villa Andina | Quinoa Grains are small white and yellow grains with a characteristic flavor and odor. Quinoa is gluten free, easy to digest and has a very high protein content at 18%. This product has a low glycemic index and can be used by diabetics, vegans, and those ...展開 Quinoa Grains are small white and yellow grains with a characteristic flavor and odor. Quinoa is gluten free, easy to digest and has a very high protein content at 18%. This product has a low glycemic index and can be used by diabetics, vegans, and those who are lactose intolerant. This product is used in desserts and is a good source of dietary fiber, phosphorus, calcium, magnesium and iron, copper and manganese, folic acid, and Vitamin B. 收起 | |
| Raw Dried Banana | Villa Andina | Raw Dried Banana is yellow in color and features characteristic flavors and odors. It can provide energy because of the abundance of vitamins and minerals and help the body’s circulatory system deliver oxygen to the brain. This product is used in cereals,...展開 Raw Dried Banana is yellow in color and features characteristic flavors and odors. It can provide energy because of the abundance of vitamins and minerals and help the body’s circulatory system deliver oxygen to the brain. This product is used in cereals, mueslies, cakes and other desserts. 收起 | |
| Raw Dried Maca Powder | Villa Andina | Raw Dried Maca Powder is a homogenous powder that is beige in color with a characteristic taste and odor. This product helps to regulate hormonal activities and control normal body functions and is often recommended for menopausal and menstrual irregulari...展開 Raw Dried Maca Powder is a homogenous powder that is beige in color with a characteristic taste and odor. This product helps to regulate hormonal activities and control normal body functions and is often recommended for menopausal and menstrual irregularities as well as having an antioxidant effect. It is used to enhance the nutritional value of smoothies, cereals, mueslis, and energy bars, and also may be used in a variety of recipes for cakes, biscuits and candies. 收起 | |
| Raw Dried Mango | Villa Andina | Raw Dried Mango features a smooth soft skin and is yellow-orange with different tones on ripening with a sweet while mildly tart flavor, and tropical aroma. This product is low in carbohydrates and calories but high in dietary fiber, vitamins and minerals...展開 Raw Dried Mango features a smooth soft skin and is yellow-orange with different tones on ripening with a sweet while mildly tart flavor, and tropical aroma. This product is low in carbohydrates and calories but high in dietary fiber, vitamins and minerals. It contains a variety of phytochemicals, antioxidant compounds and other essential protective nutrients that boost immunity, promote cardiac and digestive health. It can be eaten alone or added to cereal or snack products like mueslis, oat granolas, fruit energy bars, as well as used for cakes and other desserts. 收起 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| StableFizz™ Effervescent Base | Ashland | StableFizz™ base is a ready-to-use effervescent granulation. The base components are coated by a patent-pending protective film barrier to prevent premature reaction. This barrier slows down moisture absorption to prevent any self-propagation between the...展開 StableFizz™ base is a ready-to-use effervescent granulation. The base components are coated by a patent-pending protective film barrier to prevent premature reaction. This barrier slows down moisture absorption to prevent any self-propagation between the acid and carbonate until the time of intended use. This means that StableFizz™ product doesn’t require special low humidity environments for storage or manufacturing. 收起 | |
| Yacon Syrup | Villa Andina | Yacon Syrup is brown in color and features a characteristic taste and odor. It contains particularly high concentrations of a group of sugars called Fructooligosaccharides (FOS), sugars that the body is unable to break down, but that possess many natural ...展開 Yacon Syrup is brown in color and features a characteristic taste and odor. It contains particularly high concentrations of a group of sugars called Fructooligosaccharides (FOS), sugars that the body is unable to break down, but that possess many natural health properties. This product is a source of soluble fiber which also has a favorable effect on the digestive system. It is ideal to combine with pancakes, waffles, ice cream, milk shakes, cereals, fruit salads, and others. 收起 | |
| Tomato Sauce For Frozen Convenience Foods | Ashland | Tomato Sauce For Frozen Convenience Foods is a tomato sauce formulation featuring Benecel™ K200M HPMC. It delivers reduced spattering, excellent freeze-thaw stability, and reduced weeping or syneresis. |
