| ALBAMAX Liquid | Clerici-Sacco Group | ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ ...展開 ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ 600 IMCU/ml, a pH level of 5,5 – 6,0, and a sodium chloride level of ≥ 10 %(w/v). 收起 | |
| ALBAMAX Powder | Clerici-Sacco Group | ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.8...展開 ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.800 IMCU/g. It has a shelf life of two years. 收起 | |
| Ammonium Bicarbonate | Anhui BBCA International Co., Ltd. | Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturiz...展開 Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturizer. 收起 | |
| Annatto Cheese Colour | Clerici-Sacco Group | Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free in...展開 Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free ingredients. The recommended dosage is 0.001 - 0.20%, with the required colour shade depending on the dosage. 收起 | |
| BLUESIL RTV 1556 A | Elkem Silicones | BLUESIL RTV 1556 is a two component, high strength, addition cure, room temperature or heat vulcanized silicone rubber compound. Designed specifically for moldmaking and resin infusion vacuum bag applications, it offers low viscosity, high tear cut resist...展開 BLUESIL RTV 1556 is a two component, high strength, addition cure, room temperature or heat vulcanized silicone rubber compound. Designed specifically for moldmaking and resin infusion vacuum bag applications, it offers low viscosity, high tear cut resistance, and easy release for long lasting molds. BLUESIL RTV 1556 has high temperature and chemical resistance with excellent flexibility, low shrinkage, and excellent detail reproduction which makes it well suited for production and prototyping use with all types of casting resins. 收起 | |
| BLUESIL RTV 1556 FC B | Elkem Silicones | BLUESIL RTV 1556 is a two component, high strength, addition cure, room temperature or heat vulcanized silicone rubber compound. Designed specifically for moldmaking and resin infusion vacuum bag applications, it offers low viscosity, high tear cut resist...展開 BLUESIL RTV 1556 is a two component, high strength, addition cure, room temperature or heat vulcanized silicone rubber compound. Designed specifically for moldmaking and resin infusion vacuum bag applications, it offers low viscosity, high tear cut resistance, and easy release for long lasting molds. BLUESIL RTV 1556 has high temperature and chemical resistance with excellent flexibility, low shrinkage, and excellent detail reproduction which makes it well suited for production and prototyping use with all types of casting resins. 收起 | |
| BLUESIL RTV 3428 A | Elkem Silicones | BLUESIL RTV 3428 A is a two component silicone elastomer which cures at room temperature by a polyaddition reaction. This reaction can be accelerated by heat. | |
| BLUESIL RTV 3536 P A | Elkem Silicones | BLUESIL RTV 3536 P A&B is a two-component silicone elastomer which cures at room temperature by a polyaddition reaction and leads to a flexible and elastic material. | |
| Calcium Citrate | Anhui BBCA International Co., Ltd. | Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, et...展開 Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. 收起 | |
| Calf Lipases | Clerici-Sacco Group | Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter,...展開 Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter, and lightly spicy. This product is meant to produce piquant cheeses. Calf Lipases has a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起 | |
| CARRAPURE™ CREAM | GPI | CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demou...展開 CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demouldable hot-filled flan, as a thickening agent to enhance flavor release and good mouthfeel, and improves syneresis or whey separation. 收起 | |
| CARRAPURE™ KOKUMI | GPI | CarraPureTM Kokumi is a food grade Carrageenan, designed as a stabilizer and thickener for food products. CarraPureTM gives good mouthfeel, provides extension to increase finished product yield, improves viscosity and yields fat-like mouth feel in sauces...展開 CarraPureTM Kokumi is a food grade Carrageenan, designed as a stabilizer and thickener for food products. CarraPureTM gives good mouthfeel, provides extension to increase finished product yield, improves viscosity and yields fat-like mouth feel in sauces, and enhances cling property of sauces. 收起 | |
| CARRAPURE™ SUCCULENT | GPI | CarraPure™ Succulent is a Carrageenan, derived from the processing of Rhodophyceae seaweed, used as a general carrageenan additive in fresh or frozen further processed meat and poultry products. It is used as an extender to increase finished product yield...展開 CarraPure™ Succulent is a Carrageenan, derived from the processing of Rhodophyceae seaweed, used as a general carrageenan additive in fresh or frozen further processed meat and poultry products. It is used as an extender to increase finished product yield, and as a stabilizer, to control purge or syneresis. 收起 | |
| Casein Labels | Clerici-Sacco Group | Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents whi...展開 Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents which might make them less clear. The proper use of Casein Labels is to place it on cheese during pressing and/or turning of cheese when its temperature and humidity are still high, it this way casein can be easily become part of the cheese surface. 收起 | |
| Citric Acid Anhydrous | Anhui BBCA International Co., Ltd. | Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certai...展開 Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products. It can be used in soft drinks, jams, jellies, and candy. 收起 | |
| Citric Acid Monohydrate | Anhui BBCA International Co., Ltd. | Citric Acid Monohydrate appears as colorless crystals or a white crystalline powder. This product is often used as a flavoring and natural preservative in candy, cookies, biscuits, canned fruits, jams, jellies, etc. | |
| CLERIZYMA - Lysozyme hydrochloride E 1105 | Clerici-Sacco Group | CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduc...展開 CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduces its dispersion in the environment and the risk of being accidentally inhaled by operators. Additionally its formulation in granules makes weighing easier. This product has a shelf life of six months, and is ideally used in the food industry. 收起 | |
| Corn Starch | Anhui BBCA International Co., Ltd. | Corn Starch appears as a white or light yellow powder. This product is often used as a binder for puddings or similar foods, and as a thickener for sauces, stews, and similar dishes. | |
| Dairy Starter Cultures | Clerici-Sacco Group | Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultur...展開 Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultures can be used in yoghurt, Kefir, pasta filata, fermented milk, and cheese. 收起 | |
| Dextrose Anhydrous | Anhui BBCA International Co., Ltd. | Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuit...展開 Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, etc. 收起 | |
| Dextrose Monohydrate | Anhui BBCA International Co., Ltd. | Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It ...展開 Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It is also used for maintaining softness, taste and even extend shelf life. 收起 | |
| Fumaric Acid | Anhui BBCA International Co., Ltd. | Fumaric Acid appears as a white, odorless crystalline powder or granules. This product is used as a food additive to regulate acidity in coffee, tea, cream, cheese, processed fruit, etc. | |
| Gelatin | Anhui BBCA International Co., Ltd. | Gelatin appears as a tasteless beige or pale yellow powder or granules. This product is used as a thickener, a gelling agent, a stabilizer and an emulsifier in gummy candies, marshmallows, ice cream, and yogurt. | |
| GPI 200 | GPI | GPI 200 is a high fiber food grade kappa Carrageenan hydrocolloid, derived from the processing of dried Eucheuma cottonnii seaweed. GPI 200 is used in further processed meat products such as hams and emulsified products. It is extremely fine in particle s...展開 GPI 200 is a high fiber food grade kappa Carrageenan hydrocolloid, derived from the processing of dried Eucheuma cottonnii seaweed. GPI 200 is used in further processed meat products such as hams and emulsified products. It is extremely fine in particle size and is also highly dispersible, making it ideal foe use as an extender to increase yields. GPI 200 is also used as a stabilizer to control purge or syneresis. 收起 | |
| GPI 2101I | GPI | GPI 2101I is a food grade Carrageenan, derived from the processing of dried Eucheuma Spinosum seaweed used as a fat replacer and lean meat extender in further processed meat products. It is used as an extender to increase finished product yield, and minim...展開 GPI 2101I is a food grade Carrageenan, derived from the processing of dried Eucheuma Spinosum seaweed used as a fat replacer and lean meat extender in further processed meat products. It is used as an extender to increase finished product yield, and minimizes splattering during finished product cooking. 收起 | |
| GPI 315 | GPI | GPI 315 is a carrageenan processed from Rhodophyceae seaweeds designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings. It is used as a gelling agent to make a full body texture and demouldable hot-...展開 GPI 315 is a carrageenan processed from Rhodophyceae seaweeds designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings. It is used as a gelling agent to make a full body texture and demouldable hot-filled flan. GPI 315 is also used as thickening agent to enhance flavor release and good mouthfeel. Kosher certified. 收起 | |
| GPI MULLED VINEGAR 6.2 | GPI | GPI Mulled Vinegar 6.2 is a new version of an age old condiment that compliments the natural flavour of foods, whilst still retaining its inherent antimicrobial properties. The inherent antimicrobial properties of vinegar reduce microbial spoilage. It al...展開 GPI Mulled Vinegar 6.2 is a new version of an age old condiment that compliments the natural flavour of foods, whilst still retaining its inherent antimicrobial properties. The inherent antimicrobial properties of vinegar reduce microbial spoilage. It also enhances the perception of saltiness of foods. 收起 | |
| GPI TENDERMEAT A1 | GPI | GPI TenderMeat A1 is a special Carrageenan blend designed to enhance further processed meat products. It has a unique ability to bind free water and moisture which increases pre-cook and post-cook yield with excellent texture. GPI prevents processing drip...展開 GPI TenderMeat A1 is a special Carrageenan blend designed to enhance further processed meat products. It has a unique ability to bind free water and moisture which increases pre-cook and post-cook yield with excellent texture. GPI prevents processing drip loss thereby increasing yield. It eliminates gel packets and striping formation, extends shelf life by reducing purge storage, and enhances texture and juiciness of the post-cook meat. 收起 | |
| High Fructose Syrup | Anhui BBCA International Co., Ltd. | High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It ...展開 High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It is often used in canned fruits, cakes, jams, soft drinks, and breads to help improve textures and enhance colors. 收起 | |
| Kid Goat Lipases | Clerici-Sacco Group | Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone c...展開 Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone cheese with a lingering and very noticeable aroma of goat’s milk. This product had a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起 | |
| Kid/Lamb Lipase – Double Strength | Clerici-Sacco Group | Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical o...展開 Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical of Pecorino Romano. It is very noticeable on the palate and with longlasting effect. It has a medium spiciness, and a strong definite flavour very similar to Italian Provolone cheese. This product has a pH level of 6,20 - 6,50, in solution 1%, and a humidity level of max. 5%. 收起 | |
| Lamb Lipases | Clerici-Sacco Group | Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of...展開 Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of them works, giving a sharper and more pronounced flavour, typical of Pecorino Romano. It is medium spicy, and is very noticeable on the palate, with longlasting effect. This product has a pH level of 6,20 - 6,50 in solution 1%, and a humidity of max. 5%. 收起 | |
| Liquid Rennet 20/80 | Clerici-Sacco Group | Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Renne...展開 Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Rennet 20/80 has a composition of Chymosin (20%) and Bovine pepsine (80%). 收起 | |
| Liquid Rennet 50/50 | Clerici-Sacco Group | Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a co...展開 Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a composition of Chymosin (50%) and Bovine pepsine (50%). 收起 | |
| Liquid Rennet 75/25 | Clerici-Sacco Group | Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet i...展開 Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet is free from colouring matters, flavourings or other additives, and has a shelf life of 6 months. 收起 | |
| Liquid Rennet 92/8 | Clerici-Sacco Group | Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in t...展開 Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in the food industry for cheese production, and is free from colouring matters, flavourings or other additives. 收起 | |
| Malic Acid | Anhui BBCA International Co., Ltd. | Malic Acid is found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. This product is often used as a food additive in coffee, fermented milk, fruit juices, etc. | |
| Maltodextrin | Anhui BBCA International Co., Ltd. | Maltodextrin appears as a white or slightly yellow powder with no smell and a sweet taste. This product is a food additive that is commonly used as a thickening or filling agent in soft drinks, canned food, dairy products, etc. | |
| Microclerici | Clerici-Sacco Group | Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU...展開 Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU. This product has a shelf life of two years, if stored in its original container and in a dry, cool place. 收起 | |
| Microclerici Liquid | Clerici-Sacco Group | Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 68...展開 Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 680 IMCU. Microclerici Liquid has a shelf life of one year if it is stored in the original sealed containers at +4°C/+8°C. 收起 | |
| Monosodium Glutamate | Anhui BBCA International Co., Ltd. | Monosodium Glutamate, commonly known as MSG, is a flavor enhancer used extensively in Asian recipes. This product is a sodium salt derivative of a natural amino acid called glutamate. It is also used in soups and sauces, meat products, etc. | |
| Natacid | Clerici-Sacco Group | Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatu...展開 Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatures for up to 24 hours. This product used for alimentary in many different food and beverage systems, to prevent the growth of mould and yeast. 收起 | |
| Niside | Clerici-Sacco Group | Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...展開 Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. 收起 | |
| Oligosaccharide | Anhui BBCA International Co., Ltd. | Oligosaccharide appears as a white or slightly yellow powder. This product is soluble in water but not soluble in alcohol. It can be used in wine making and other food functionalities. | |
| Pomella® Extract | Verdure Sciences | Pomella® Extract is 100% all natural and derived from pomegranates. Pomella® Extract benefits are multi- potent antioxidant, healthy vascular function, skin and dental. It is used as an herbal supplement and complements Grape seed extract, resveratrol and...展開 Pomella® Extract is 100% all natural and derived from pomegranates. Pomella® Extract benefits are multi- potent antioxidant, healthy vascular function, skin and dental. It is used as an herbal supplement and complements Grape seed extract, resveratrol and green tea. 收起 | |
| Potassium Citrate | Anhui BBCA International Co., Ltd. | Potassium Citrate appears as a white crystal. It is a sequestrant and a buffer that is slightly hygroscopic. It can be used in processed cheese, puddings, and meat products. | |
| Potassium Sorbate | Anhui BBCA International Co., Ltd. | Potassium Sorbate appears as white granules and is commonly used as a food preservative. This product is used to preserve such foods as cheese, wine, meats and dried fruits. | |
| Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) | Clerici-Sacco Group | Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent...展開 Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent, from unweaned lambs. It is soluble and ready-to-use without alterations of the characteristic composition both of the curdling enzymes and of the lipases. The high content of lipases, which hydrolyse milk fat releasing free fatty acids, gives its typical flavour to the cheese. 收起 | |
| Rennet Powder 20/80 | Clerici-Sacco Group | Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展開 Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. It has a shelf life of one year and is ideal in the food industry for quality cheese production. Rennet Powder 20/80 has a composition of Chymosin (20%) and Bovine Pepsin (80%). 收起 | |
| Rennet Powder 50/50 | Clerici-Sacco Group | Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展開 Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. Rennet Powder 50/50 has a strength of 1:90.000 to 1:125.000 and 830 to 1250 IMCU/g. It has a composition of Chymosin (50%) and Bovine Pepsin (50%). 收起 | |
| Rennet Powder 70/30 | Clerici-Sacco Group | Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matt...展開 Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matters, flavourings or other additives, and is ideal in the food industry for quality cheese production. Rennet Powder 70/30 has a shelf life of one year is in the original sealed containers, and stored in a cool and dry place. 收起 | |
| Rennet Powder 90/10 | Clerici-Sacco Group | Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bov...展開 Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bovine Pepsin (10%). Rennet Powder 90/10 is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. This product is used in the food industry for quality cheese production. 收起 | |
| Rennet Powder 96/4 | Clerici-Sacco Group | Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 ...展開 Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 to 1620 IMCU/g. Rennet Powder 96/4 is a natural rennet obtained from very young calves stomachs, and used in the food industry for quality cheese production. 收起 | |
| SILBIONE CAF 72576 RED | Elkem Silicones | SILBIONE CAF 72576 RED is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF 71550 a...展開 SILBIONE CAF 72576 RED is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF 71550 and 71528 are supplied as cyclohexane dispersions (70% solids). The SILBIONE DISPERSION CAF 71500G is supplied as cyclohexane dispersions (50% solids). The SILBIONE CAF 72576 is a 100% solids product. They can be used separately as non-stick coatings for materials in contact with foodstuffs. They can also be used in these applications in the form of a two-layer system which boosts their performance. The product obtained after crosslinking only contains substances that are in conformity with a number of Food Contact legislations. Contact BS for more detailed information. Important remarks: Manufacturers of paints, varnishes or coatings must naturally make sure that the other constituents in their formulas (solvents, pigments, additives, etc.) also comply with the regulations. They must also check that the coating obtained have been correctly applied, in particular to avoid any risk of migration of constituents. 收起 | |
| SILBIONE CAF 72589 | Elkem Silicones | SILBIONE CAF 72589 is a one component silicone elastomer, curing at room temperature on contact with atmospheric humidity, used to treat natural or agglomerated bottle corks. SILBIONE CAF 72589 is a solventless product based on reactive polymethyl siloxan...展開 SILBIONE CAF 72589 is a one component silicone elastomer, curing at room temperature on contact with atmospheric humidity, used to treat natural or agglomerated bottle corks. SILBIONE CAF 72589 is a solventless product based on reactive polymethyl siloxane oils and inert fillers. It can be used as a release coating for materials intended for food contact. 收起 | |
| SILBIONE DISPERSION CAF 70004 | Elkem Silicones | SILBIONE DISPERSION CAF 70004 is a one component silicone elastomer, curing at room temperature on contact with atmospheric humidity, used to treat agglomerated bottle corks and especially champagne corks. SILBIONE DISPERSION CAF 70004 is a product based ...展開 SILBIONE DISPERSION CAF 70004 is a one component silicone elastomer, curing at room temperature on contact with atmospheric humidity, used to treat agglomerated bottle corks and especially champagne corks. SILBIONE DISPERSION CAF 70004 is a product based on reactive polymethyl siloxane oils and inert fillers. It can be used as a release coating for materials intended for food contact. 收起 | |
| SILBIONE DISPERSION CAF 71500 GRY | Elkem Silicones | SILBIONE DISPERSION CAF 71500 GRY is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS ...展開 SILBIONE DISPERSION CAF 71500 GRY is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF 71550 and 71528 are supplied as cyclohexane dispersions (70% solids). The SILBIONE DISPERSION CAF 71500G is supplied as cyclohexane dispersions (50% solids). The SILBIONE CAF 72576 is a 100% solids product. They can be used separately as non-stick coatings for materials in contact with foodstuffs. They can also be used in these applications in the form of a two-layer system which boosts their performance. The product obtained after crosslinking only contains substances that are in conformity with a number of Food Contact legislations. Contact BS for more detailed information. Important remarks: Manufacturers of paints, varnishes or coatings must naturally make sure that the other constituents in their formulas (solvents, pigments, additives, etc.) also comply with the regulations. They must also check that the coating obtained have been correctly applied, in particular to avoid any risk of migration of constituents. 收起 | |
| SILBIONE DISPERSION CAF 71528 | Elkem Silicones | SILBIONE DISPERSION CAF 71528 is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF ...展開 SILBIONE DISPERSION CAF 71528 is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF 71550 and 71528 are supplied as cyclohexane dispersions (70% solids). The SILBIONE DISPERSION CAF 71500G is supplied as cyclohexane dispersions (50% solids). The SILBIONE CAF 72576 is a 100% solids product. They can be used separately as non-stick coatings for materials in contact with foodstuffs. They can also be used in these applications in the form of a two-layer system which boosts their performance. The product obtained after crosslinking only contains substances that are in conformity with a number of Food Contact legislations. Contact BS for more detailed information. Important remarks: Manufacturers of paints, varnishes or coatings must naturally make sure that the other constituents in their formulas (solvents, pigments, additives, etc.) also comply with the regulations. They must also check that the coating obtained have been correctly applied, in particular to avoid any risk of migration of constituents. 收起 | |
| SILBIONE DISPERSION CAF 71550 | Elkem Silicones | SILBIONE DISPERSION CAF 71550 is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF ...展開 SILBIONE DISPERSION CAF 71550 is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF 71550 and 71528 are supplied as cyclohexane dispersions (70% solids). The SILBIONE DISPERSION CAF 71500G is supplied as cyclohexane dispersions (50% solids). The SILBIONE CAF 72576 is a 100% solids product. They can be used separately as non-stick coatings for materials in contact with foodstuffs. They can also be used in these applications in the form of a two-layer system which boosts their performance. The product obtained after crosslinking only contains substances that are in conformity with a number of Food Contact legislations. Contact BS for more detailed information. Important remarks: Manufacturers of paints, varnishes or coatings must naturally make sure that the other constituents in their formulas (solvents, pigments, additives, etc.) also comply with the regulations. They must also check that the coating obtained have been correctly applied, in particular to avoid any risk of migration of constituents. 收起 | |
| SILBIONE FLD 70047V100 | Elkem Silicones | SILBIONE FLD 70047 V 100, V 200 and V 350 are linear POLYDIMETHYLSILOXANES. | |
| SILBIONE FLD 70047V12 500 | Elkem Silicones | SILBIONE FLD 70047 V 12 500 to V 300 000 are linear POLYDIMETHYLSILOXANES. Refer to the regulatory attestation for the conformance to any regulated applications. | |
| SILBIONE FLD 70047V30 000 | Elkem Silicones | SILBIONE FLD 70047V30 000 is a linear POLYDIMETHYLSILOXANES. Refer to the regulatory attestation for the conformance to any regulated applications. | |
| SILBIONE FLD 70047V300 000 | Elkem Silicones | SILBIONE FLD 70047V300 000 is a linear POLYDIMETHYLSILOXANES. Refer to the regulatory attestation for the conformance to any regulated applications. | |
| SILBIONE PASTE 70428 | Elkem Silicones | SILBIONE PASTE 70428 is a mixture of polydimethylsiloxane oil and inert filler. This paste is recommended for lubricating installations and equipment to process or package foodstuffs. It can therefore, occasionally, be in contact with foodstuffs. The comp...展開 SILBIONE PASTE 70428 is a mixture of polydimethylsiloxane oil and inert filler. This paste is recommended for lubricating installations and equipment to process or package foodstuffs. It can therefore, occasionally, be in contact with foodstuffs. The composition of SILBIONE Paste 70428 meets the regulations in force in the following countries: FRANCE : Brochure n° 1 227 of the Journal Officiel de la République Française. For aqueous contact only. Tolerated provided the user checks that the paste does not penetrate into the foodstuffs and that if the machinery overheats it does not release any substances which might affect the foodstuff. NB: BLUESTAR SILICONES has checked, by heating SILBIONE Paste 70428 at 150°C for 24 hours, that the product does not release any toxic substances. Circular of 26 Mai 1971 on materials in contact with foodstuffs. GERMANY: Bundesgesundheitsamt Recommendations BGA chapter XV A on « Silicones ». Tolerated provided the user checks that the product does not affect either the odour or the taste of foodstuffs with which it might be in contact. USA: FDA Regulations under paragraph 178 3570 of the Code of Federal Regulations, part 21, on « Lubricants with incidental food contact ». For other countries, please consult us. 收起 | |
| SILBIONE PRIM 70073 | Elkem Silicones | SILBIONE PRIMER 70073 is an adhesion promoter for SILBIONE CAF and SILBIONE CAF DISPERSIONS (one component room temperature curing silicone elastomers). | |
| SILBIONE RES 76405 | Elkem Silicones | SILBIONE RESINE 76405 is a polymethylphenyl-siloxane resin supplied as 50% solution in toluene. SILBIONE RESINE 76405 is used as release coating for materials that will be in contact with foodstuff. This resin can also be used as a binder in paints develo...展開 SILBIONE RESINE 76405 is a polymethylphenyl-siloxane resin supplied as 50% solution in toluene. SILBIONE RESINE 76405 is used as release coating for materials that will be in contact with foodstuff. This resin can also be used as a binder in paints developed to protect and decorate these materials. The products obtained after crosslinking of SILBIONE RESINE 76405 contain only substances permitted by the Food Contact regulations currently in force. Contact BS for more detailed information. Important remarks: Manufacturers of paints, varnishes or coatings must naturally make sure that the other constituents in their formulas (solvents, pigments, additives, etc.) also comply with the regulations. They must also check that the coatings obtained have been correctly applied, in particular to avoid any risk of migration of constituents. 收起 | |
| SILCOLAPSE 7140 | Elkem Silicones | SILCOLAPSE 7140 is a non-ionic aqueous emulsion containing dimethylpoly- siloxane, and is highly effective for prevention, control and elimination of foam in aqueous media. SILCOLAPSE 7140 has many applications in food industry. It can also be used in ind...展開 SILCOLAPSE 7140 is a non-ionic aqueous emulsion containing dimethylpoly- siloxane, and is highly effective for prevention, control and elimination of foam in aqueous media. SILCOLAPSE 7140 has many applications in food industry. It can also be used in industrial applications requiring a high level of purity. 收起 | |
| SILCOLEASE ADD 702 | Elkem Silicones | SILCOLEASE ADD 702 is a white, granular powder, freely soluble in water and possessing a slight odour of ammonia. It is used with emulsion SILCOLEASE polyaddition or polycondensation release systems to improve hold-out of the silicone. | |
| SILCOLEASE EMUL RCA 954 | Elkem Silicones | SILCOLEASE EMULSION RCA 954 is a non ionic aqueous emulsion. It is used as a tight release additive in emulsion paper coating applications and serves to increase the peeling force required to separate the pressure sensitive adhesive from the siliconised r...展開 SILCOLEASE EMULSION RCA 954 is a non ionic aqueous emulsion. It is used as a tight release additive in emulsion paper coating applications and serves to increase the peeling force required to separate the pressure sensitive adhesive from the siliconised release liner. This RCA emulsion is used as a RCA in polyaddition type emulsions in the SILCOLEASE range. 收起 | |
| SILCOLEASE EMULSION 902 | Elkem Silicones | SILCOLEASE EMULSION 902 is a SILICONE EMULSION intended for the RELEASE COATING OF PAPERS and various other substrates. SILCOLEASE EMULSION 902 cures by a polyaddition reaction in the presence of an organometallic compound forming an ELASTOMERIC COATING. ...展開 SILCOLEASE EMULSION 902 is a SILICONE EMULSION intended for the RELEASE COATING OF PAPERS and various other substrates. SILCOLEASE EMULSION 902 cures by a polyaddition reaction in the presence of an organometallic compound forming an ELASTOMERIC COATING. The release properties of the coatings can be modified as required. 收起 | |
| SILCOLEASE EMULSION 907 | Elkem Silicones | SILCOLEASE EMULSION 907 is a SILICONE EMULSION and is used as the base polymer in a three part formulation intended for the RELEASE COATING OF PAPERS, and various other substrates. SILCOLEASE EMULSION 907 cures by a polyaddition reaction in the presence o...展開 SILCOLEASE EMULSION 907 is a SILICONE EMULSION and is used as the base polymer in a three part formulation intended for the RELEASE COATING OF PAPERS, and various other substrates. SILCOLEASE EMULSION 907 cures by a polyaddition reaction in the presence of suitable emulsions of crosslinker and an organometallic catalyst, for example (e.g. SILCOLEASE EMULSION XL 969 and SILCOLEASE EMULSION CATA 903) to give an ELASTOMERIC type coating. It may be used to coat substrates that meet “food contact application” requirements. 收起 | |
| SILCOLEASE EMULSION 908 | Elkem Silicones | SILCOLEASE EMULSION 908 is a SILICONE EMULSION intended for the RELEASE COATING OF PAPERS and various other substrates. SILCOLEASE EMULSION 908 cures by a polyaddition reaction in the presence of an organometallic catalyst, for example SILCOLEASE EMULSION...展開 SILCOLEASE EMULSION 908 is a SILICONE EMULSION intended for the RELEASE COATING OF PAPERS and various other substrates. SILCOLEASE EMULSION 908 cures by a polyaddition reaction in the presence of an organometallic catalyst, for example SILCOLEASE EMULSION CATALYST 903, producing an ELASTOMERIC COATING. The release properties of the coatings can be modified as required. 收起 | |
| SILCOLEASE EMULSION 912 | Elkem Silicones | SILCOLEASE EMULSION 912 is a silicone emulsion intended for the release coating of papers and various other substrates. SILCOLEASE EMULSION 912 cures by a polyaddition reaction in the presence of an organometallic catalyst, for example SILCOLEASE EMULSION...展開 SILCOLEASE EMULSION 912 is a silicone emulsion intended for the release coating of papers and various other substrates. SILCOLEASE EMULSION 912 cures by a polyaddition reaction in the presence of an organometallic catalyst, for example SILCOLEASE EMULSION CATALYST 913 producing an elastomeric coating. The release properties of the coatings can be modified as required. 收起 | |
| SILCOLEASE EMULSION 915 | Elkem Silicones | SILCOLEASE EMULSION 915 is a silicone emulsion intended for the release coating of papers and various other substrates. SILCOLEASE EMULSION 915 cures by a polyaddition reaction in the presence of an organometallic compound forming an elastomeric coating. ...展開 SILCOLEASE EMULSION 915 is a silicone emulsion intended for the release coating of papers and various other substrates. SILCOLEASE EMULSION 915 cures by a polyaddition reaction in the presence of an organometallic compound forming an elastomeric coating. The release properties of the coatings can be modified as required. 收起 | |
| SILCOLEASE EMULSION 925 | Elkem Silicones | SILCOLEASE EMUL 925 is a silicone emulsion intended for the release coating of papers and various other substrates. SILCOLEASE EMUL 925 cures by a polyaddition reaction in the presence of an organometallic catalyst, for example SILCOLEASE EMULSION CATALYS...展開 SILCOLEASE EMUL 925 is a silicone emulsion intended for the release coating of papers and various other substrates. SILCOLEASE EMUL 925 cures by a polyaddition reaction in the presence of an organometallic catalyst, for example SILCOLEASE EMULSION CATALYST 903, producing an elastomeric coating. The release properties of the coatings can be modified as required. 收起 | |
| SILCOLEASE EMULSION CATA 903 | Elkem Silicones | SILCOLEASE EMULSION CATALYST 903 is an emulsion of reactive silicone polymers combined with an organometallic catalyst. It is an EMULSION CATALYST to be used in conjunction with a silicone emulsion intended for RELEASE COATING OF PAPERS and various substr...展開 SILCOLEASE EMULSION CATALYST 903 is an emulsion of reactive silicone polymers combined with an organometallic catalyst. It is an EMULSION CATALYST to be used in conjunction with a silicone emulsion intended for RELEASE COATING OF PAPERS and various substrates, for example SILCOLEASE EMULSION 908. It is recommended uniquely for the catalysis of polyaddition type reactions. 收起 | |
| SILCOLEASE EMULSION CATA 909 | Elkem Silicones | SILCOLEASE EMULSION CATA 909 a non-ionic aqueous emulsion of polymethylsiloxane grafted with reactive chemicals with the addition of a Platinum salt. It is used as an emulsion catalyst for the range of SILCOLEASE EMULSIONS to obtain a non-migratory releas...展開 SILCOLEASE EMULSION CATA 909 a non-ionic aqueous emulsion of polymethylsiloxane grafted with reactive chemicals with the addition of a Platinum salt. It is used as an emulsion catalyst for the range of SILCOLEASE EMULSIONS to obtain a non-migratory release coating for flexible substrates such as papers and films. 收起 | |
| SILCOLEASE EMULSION CATA 911 | Elkem Silicones | SILCOLEASE EMULSION CATA 911 is an emulsion of reactive silicone polymers combined with an organometallic catalyst. It is an emulsion catalyst to be used in conjunction with a silicone emulsion intended for release coating of papers and various substrates...展開 SILCOLEASE EMULSION CATA 911 is an emulsion of reactive silicone polymers combined with an organometallic catalyst. It is an emulsion catalyst to be used in conjunction with a silicone emulsion intended for release coating of papers and various substrates, for example SILCOLEASE EMULSION 915. It only catalyses polyaddition type reactions. 收起 | |
| SILCOLEASE EMULSION XL 966 | Elkem Silicones | SILCOLEASE EMULSION CROSSLINKER 966 is a silicone emulsion that can be used as a CROSSLINKER for polyaddition and polycondensation emulsions in the SILCOLEASE range. | |
| SILCOLEASE EMULSION XL 968 | Elkem Silicones | SILCOLEASE EMULSION XL 968 is a silicone emulsion that can be used as a CROSSLINKER for polyaddition and polycondensation emulsions in the SILCOLEASE range. | |
| SILCOLEASE EMULSION XL 969 | Elkem Silicones | SILCOLEASE EMULSION XL 969 is a silicone emulsion that can be used as a CROSSLINKER for polyaddition and polycondensation emulsions in the SILCOLEASE range. | |
| SILCOLEASE HA 1 | Elkem Silicones | SILCOLEASE HA-1 is a water-based additive. It is used with emulsion. SILCOLEASE polyaddition or polycondensation release systems to improve hold-out of the silicone. | |
| SILCOLEASE PC-105NXL | Elkem Silicones | SILCOLEASE PC-105NXL is a thermally curable silicone emulsion which provides an easy release surface for adhesives and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. SILCOLEASE PC-105NXL is an e...展開 SILCOLEASE PC-105NXL is a thermally curable silicone emulsion which provides an easy release surface for adhesives and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. SILCOLEASE PC-105NXL is an emulsion of a low vinyl content silicone fluid but without the methyl hydrogen siloxane crosslinker pre-added. As such, SILCOLEASE PC-105NXL offers the flexibility to the formulator of being able to modify the type or the amount of crosslinker to achieve special performance characteristics. A platinum catalyst emulsion is also required. Release modifier emulsions are available which, when blended with SILCOLEASE PC-105NXL in incrementally higher levels, will give correspondingly tighter release force performance. A platinum catalyst emulsion is also required. 收起 | |
| SILCOLEASE PC-107 | Elkem Silicones | SILCOLEASE PC-107 is a thermally curable silicone emulsion which provides a premium release surface for adhesive and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. Release modifier emulsions are a...展開 SILCOLEASE PC-107 is a thermally curable silicone emulsion which provides a premium release surface for adhesive and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. Release modifier emulsions are available which, when blended with SILCOLEASEPC-107 in incrementally higher levels, will give correspondingly tighter release force performance. SILCOLEASE PC-107 NXL is identical in composition to SILCOLEASEPC-107 but without methyl hydrogen crosslinker. As such, SILCOLEASEPC-107 NXL offers the flexibility to the formulator to modify the type and / or the amount of crosslinker to achieve specific performance characteristics. A platinum catalyst emulsion is required for each. 收起 | |
| SILCOLEASE PC-107 NXL | Elkem Silicones | SILCOLEASE PC-107 is a thermally curable silicone emulsion which provides a premium release surface for adhesive and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. Release modifier emulsions are a...展開 SILCOLEASE PC-107 is a thermally curable silicone emulsion which provides a premium release surface for adhesive and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. Release modifier emulsions are available which, when blended with SILCOLEASEPC-107 in incrementally higher levels, will give correspondingly tighter release force performance. SILCOLEASE PC-107 NXL is identical in composition to SILCOLEASEPC-107 but without methyl hydrogen crosslinker. As such, SILCOLEASEPC-107 NXL offers the flexibility to the formulator to modify the type and / or the amount of crosslinker to achieve specific performance characteristics. A platinum catalyst emulsion is required for each. 收起 | |
| SILCOLEASE PC-188 | Elkem Silicones | SILCOLEASE PC-188 is a thermally curable silicone emulsion which provides a premium release surface for adhesive and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. Release modifier emulsions are a...展開 SILCOLEASE PC-188 is a thermally curable silicone emulsion which provides a premium release surface for adhesive and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. Release modifier emulsions are available which, when blended with Silcolease ® PC-188 in incrementally higher levels, will give correspondingly tighter release force performance. Silcolease ® PC-188NXL is identical in composition to Silcolease ® PC-188 but without methyl hydrogen crosslinker. As such, Silcolease ® PC-188NXL offers the flexibility to the formulator to modify the type and / or the amount of crosslinker to achieve specific performance characteristics. A platinum catalyst emulsion is required for each. 收起 | |
| SILCOLEASE PC-188NXL | Elkem Silicones | SILCOLEASE PC-188 is a thermally curable silicone emulsion which provides a premium release surface for adhesive and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. Release modifier emulsions are a...展開 SILCOLEASE PC-188 is a thermally curable silicone emulsion which provides a premium release surface for adhesive and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. Release modifier emulsions are available which, when blended with Silcolease ®PC-188 in incrementally higher levels, will give correspondingly tighter release force performance. Silcolease ® PC-188NXL is identical in composition to Silcolease ®PC-188 but without methyl hydrogen crosslinker. As such, Silcolease ®PC-188NXL offers the flexibility to the formulator to modify the type and / or the amount of crosslinker to achieve specific performance characteristics. A platinum catalyst emulsion is required for each. 收起 | |
| SILCOLEASE PC-191 | Elkem Silicones | SILCOLEASE PC-191 is a release modifier designed to give incrementally higher levels of release when added to the easy release formulations. SILCOLEASE PC- 191 may be used at 0% through 100% of the polymer component with release values increasing proporti...展開 SILCOLEASE PC-191 is a release modifier designed to give incrementally higher levels of release when added to the easy release formulations. SILCOLEASE PC- 191 may be used at 0% through 100% of the polymer component with release values increasing proportionally as the level of SILCOLEASE PC-191 is increased in the formulation. Unlike traditional tight release additives which are based on vinyl functional siloxane resins, SILCOLEASE PC-191 is based on hydride functionality. As a result, SILCOLEASE PC-191 may offer greater efficiency in affecting release response than the vinyl functional counterparts. 收起 | |
| SILCOLEASE PC-195NXL | Elkem Silicones | SILCOLEASE PC-195NXL is a polyaddition release modifier designed to give incrementally higher levels of release when added to easy release formulations. SILCOLEASE PC-195NXL may be used at 0% through 100% of the emulsion component with release values incr...展開 SILCOLEASE PC-195NXL is a polyaddition release modifier designed to give incrementally higher levels of release when added to easy release formulations. SILCOLEASE PC-195NXL may be used at 0% through 100% of the emulsion component with release values increasing proportionally as the level of SILCOLEASE PC-195NXL is increased. Additionally, when SILCOLEASE PC-195NXL is used at or near 100% of the polymer blend, very high release levels are achievable with both rubber based and acrylic adhesives. 收起 | |
| SILCOLEASE PC-197 | Elkem Silicones | SILCOLEASE PC-197 is a release modifier designed to provide incrementally higher levels of release when added to easy release emulsion formulations. SILCOLEASEPC-197 may be used at 0% through 100% of the polymer component with release values increasing ...展開 SILCOLEASE PC-197 is a release modifier designed to provide incrementally higher levels of release when added to easy release emulsion formulations. SILCOLEASEPC-197 may be used at 0% through 100% of the polymer component with release values increasing proportionally as the amount of SILCOLEASEPC-197 is increased in the formulation. SILCOLEASE PC-197 is based on a vinyl functional siloxane resin. 收起 | |
| SILCOLEASE PC-31 | Elkem Silicones | SILCOLEASE PC-31 is an emulsion of methyl hydrogen polysiloxane crosslinker for use with both platinum catalyzed addition cure and tin catalyzed condensation cure emulsion release coatings. The methyl hydrogen polysiloxane in SILCOLEASE PC-31 is a copolym...展開 SILCOLEASE PC-31 is an emulsion of methyl hydrogen polysiloxane crosslinker for use with both platinum catalyzed addition cure and tin catalyzed condensation cure emulsion release coatings. The methyl hydrogen polysiloxane in SILCOLEASE PC-31 is a copolymer, while SILCOLEASE PC-868 is based on a methyl hydrogen polysiloxane homopolymer. SILCOLEASE PC-50 is a proprietary blend of two methyl hydrogen crosslinkers and is especially suited to work with troublesome substrates to provide superb anchorage of the cured silicone coating. The homopolymer and copolymer crosslinkers provide the flexibility of creating a range of crosslink matrices from a dense, tightly knit matrix to one that is comparatively open. With troublesome adhesives or substrates, release and anchorage improvements may be realized by an interchange of crosslinkers. 收起 | |
| SILCOLEASE PC-868 | Elkem Silicones | SILCOLEASE PC-868 is an emulsion of methyl hydrogen polysiloxane crosslinker for use with both platinum catalyzed addition cure and tin catalyzed condensation cure emulsion release coatings. The methyl hydrogen polysiloxane in SILCOLEASE PC-31 is a copoly...展開 SILCOLEASE PC-868 is an emulsion of methyl hydrogen polysiloxane crosslinker for use with both platinum catalyzed addition cure and tin catalyzed condensation cure emulsion release coatings. The methyl hydrogen polysiloxane in SILCOLEASE PC-31 is a copolymer, while SILCOLEASE PC-868 is based on a methyl hydrogen polysiloxane homopolymer. SILCOLEASE PC-50 is a proprietary blend of two methyl hydrogen crosslinkers and is especially suited to work with troublesome substrates to provide superb anchorage of the cured silicone coating. The homopolymer and copolymer crosslinkers provide the flexibility of creating a range of crosslink matrices from a dense, tightly knit matrix to one that is comparatively open. With troublesome adhesives or substrates, release and anchorage improvements may be realized by an interchange of crosslinkers. 收起 | |
| SILCOLEASE PC-95 | Elkem Silicones | SILCOLEASE PC-95 is an emulsion of a proprietary platinum complex with low volatile components and specially formulated to reduce “dust” formation in curing ovens. SILCOLEASE PC-95 is the catalyst component of emulsion silicone release coatings and promot...展開 SILCOLEASE PC-95 is an emulsion of a proprietary platinum complex with low volatile components and specially formulated to reduce “dust” formation in curing ovens. SILCOLEASE PC-95 is the catalyst component of emulsion silicone release coatings and promotes polymerization through a polyaddition reaction. When properly formulated with a release polymer emulsion, SILCOLEASE PC-95 provides a thermally curable release coating for paper substrates. 收起 | |
| SILCOLEASE XL PC-50 | Elkem Silicones | SILCOLEASE PC-50 is an emulsion of methyl hydrogen polysiloxane crosslinker for use with both platinum catalyzed addition cure and tin catalyzed condensation cure emulsion release coatings. The methyl hydrogen polysiloxane in SILCOLEASE PC-31 is a copolym...展開 SILCOLEASE PC-50 is an emulsion of methyl hydrogen polysiloxane crosslinker for use with both platinum catalyzed addition cure and tin catalyzed condensation cure emulsion release coatings. The methyl hydrogen polysiloxane in SILCOLEASE PC-31 is a copolymer, while SILCOLEASE PC-868 is based on a methyl hydrogen polysiloxane homopolymer. SILCOLEASE PC-50 is a proprietary blend of two methyl hydrogen crosslinkers and is especially suited to work with troublesome substrates to provide superb anchorage of the cured silicone coating. The homopolymer and copolymer crosslinkers provide the flexibility of creating a range of crosslink matrices from a dense, tightly knit matrix to one that is comparatively open. With troublesome adhesives or substrates, release and anchorage improvements may be realized by an interchange of crosslinkers. 收起 | |
| Smoke Aroma Type Strong | Clerici-Sacco Group | Smoke Aroma Type Strong is a concentrated aqueous solution of maple smoke flavours, with no preservatives or additives, making it a pure natural product. It is a clear, brown liquid with characteristic hardwood smoke aroma and will develop a slightly clou...展開 Smoke Aroma Type Strong is a concentrated aqueous solution of maple smoke flavours, with no preservatives or additives, making it a pure natural product. It is a clear, brown liquid with characteristic hardwood smoke aroma and will develop a slightly cloudy solution. This product is ideally used to give a traditional smoke flavor in meat and poultry products, sauces, cheeses, seafood, snacks and pet foods. 收起 | |
| Sodium Benzoate | Anhui BBCA International Co., Ltd. | Sodium Benzoate appears as a white powder. This product is most commonly used as a preservative in applications such as salad dressings, carbonated drinks, jams and fruit juices. | |
| Sodium Citrate | Anhui BBCA International Co., Ltd. | Sodium Citrate appears as a colorless crystal that is odorless with a slightly acidic taste. This product is used as a flavor enhancer in dairy products and carbonated drinks. | |
| Sodium Metabisulphite | Anhui BBCA International Co., Ltd. | Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins an...展開 Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins and apples, as well as fruit concentrate juices. 收起 | |
| Sodium Sulphate Anhydrous Food Grade | Anhui BBCA International Co., Ltd. | Sodium Sulphate Anhydrous Food Grade appears as a white, crystal powder. This product is used as an acidity regulator in the food industry, and it can be used in caramel production. | |
| VC Coated Vitamin C | Anhui BBCA International Co., Ltd. | VC Coated Vitamin C is used in food products to add nutrition. This product has good condensability, so can be made into smaller and higher content ascorbic tablet with adding less shaping agents. |
