| 25 lbs. Diced Pitted Prunes | Sunsweet Growers | 25 lbs. Diced Pitted Prunes have a characteristic sweet flavor with a slightly tart and fruit flavor. Diced Pitted Prune bits are made from an extrusion process that pushes prunes through a fine mesh screen, completely eliminating the possibility of any p...展開 25 lbs. Diced Pitted Prunes have a characteristic sweet flavor with a slightly tart and fruit flavor. Diced Pitted Prune bits are made from an extrusion process that pushes prunes through a fine mesh screen, completely eliminating the possibility of any pit fragments. The resulting paste is then diced. This product is especially suited for wet applications in baking, dairy, chocolate coating, and fruit blends or mixes. It is made with no added ingredients, is free flowing, and moderately low in water activity. 收起 | |
| 35 lb. Case Extruded Prune Paste, 2MM Grind | Sunsweet Growers | 35 lbs. Case Extruded Prune Paste, 2mm Grind has a characteristic but slightly tart and fruity flavor, with a hint of caramelization. 5 lbs. Case Extruded Prune Paste can be substituted for oil or fat in baking or confection applications, reducing or elim...展開 35 lbs. Case Extruded Prune Paste, 2mm Grind has a characteristic but slightly tart and fruity flavor, with a hint of caramelization. 5 lbs. Case Extruded Prune Paste can be substituted for oil or fat in baking or confection applications, reducing or eliminating fat and cholesterol, while acting as a shelf life enhancer. They have a flavor affinity for chocolates. This product is ideal for meat applications including possible shelf life extension with no other preservatives, moisture retention (sausages and meats), flavor enhancement (reduction or elimination of WOF in cooked meats). Specific applications for this product include baking, confections, sauces, and meats. 收起 | |
| 35 lb. Low Moisture Milled Prune Fiber | Sunsweet Growers | 35 lbs. Moisture Milled Prune Fiber is prepared from the pulp of prunes used in making prune juice ground in preparation for dehydrated, milled, screen and packed in a sealed poly-lined case. This product has a total dietary fiber content of 63.2g, a stan...展開 35 lbs. Moisture Milled Prune Fiber is prepared from the pulp of prunes used in making prune juice ground in preparation for dehydrated, milled, screen and packed in a sealed poly-lined case. This product has a total dietary fiber content of 63.2g, a standard plate count that does not exceed 1,000 cry/g, and a yeast and mold count that does not exceed 100 cfu/g.This product has a characteristic bland taste and is free from off flavors, making it ideal to to be applied in baking, confections, sauces, and meats. 收起 | |
| 40 lbs. Low Moisture Prune Powder | Sunsweet Growers | 40 lbs. Low Moisture Prune Powder is made from whole dried plum solids dried to a very low moisture (max 3.5%) and mixed with an anti-caking agent. This powder contains an exceptional blend of soluble and insoluble fiber (9%) combined with sorbitol (25%),...展開 40 lbs. Low Moisture Prune Powder is made from whole dried plum solids dried to a very low moisture (max 3.5%) and mixed with an anti-caking agent. This powder contains an exceptional blend of soluble and insoluble fiber (9%) combined with sorbitol (25%), which makes the powder highly hygroscopic and also adds high moisture retention properties. It is a fat replacement in bakery and confection products, a preservative and shelf life extender in bakery and meat products, and an exceptional moisture binder in meats and poultry. This product can be applied to baking, confections, sauces, and meats. 收起 | |
| 52 Drum Fresh Plum Concentrate | Sunsweet Growers | 52 Drum Fresh Prune Plum Concentrate is made with fresh plum juice from mature prune plums of the "Pruneaux La Petite d'Agen" variety. Fresh Plum Concentrate has a red color and a sweet light taste that makes it suitable for applications where color can b...展開 52 Drum Fresh Prune Plum Concentrate is made with fresh plum juice from mature prune plums of the "Pruneaux La Petite d'Agen" variety. Fresh Plum Concentrate has a red color and a sweet light taste that makes it suitable for applications where color can be an issue. With sorbitol, and soluble fiber, it is ideal for juice blends, syrups, sauces, snack foods and energy bars. 52 Drum Fresh Plum Concentrate has functional benefits in meat processing applications where it serves as an inhibitor of food pathogens and a shelf life extender. Fresh Concentrate has demonstrated enhanced moisture retention in packaged meats, significantly reducing or even eliminating requirements for phosphates in some products. 收起 | |
| 52 Gal. Drum Dried Prune Puree | Sunsweet Growers | 52 Gal. Drum Dried Prune Puree is a dark brown, smooth, lump free puree that has a characteristic tart fruity prune flavor. This product has a moisture content of 25.0% max. Dried Prune Puree is primarily designed to be used as a complete or partial repla...展開 52 Gal. Drum Dried Prune Puree is a dark brown, smooth, lump free puree that has a characteristic tart fruity prune flavor. This product has a moisture content of 25.0% max. Dried Prune Puree is primarily designed to be used as a complete or partial replacement for butter, oil or shortening used in baking. This product is not to be used in frying as it has no more than 30% of its calories derived from fat. This product can be added to existing baked food recipes to enhance moisture retention, flavor, and shelf life. It can also be used as a nutritionally superior replacement for caramel color and molasses. 收起 | |
| 55 Gal. Drum Prune Juice Concentrate | Sunsweet Growers | 55 Gal. Drum Prune Juice concentrate is a pure water extract of prune concentrated to minimum 70 brix (70% fruit soluble solids). At this brix level, the product is self-preserving and does not require refrigerated storage. The sugars in D’Agen type prune...展開 55 Gal. Drum Prune Juice concentrate is a pure water extract of prune concentrated to minimum 70 brix (70% fruit soluble solids). At this brix level, the product is self-preserving and does not require refrigerated storage. The sugars in D’Agen type prunes are absolutely unique in the fruit world. Approximately 15% of the total sugar in prune juice concentrate comes in the form of sorbitol, while it contains less than 1% sucrose. This product has a variety of applications including as a humectant for baked goods and meats, shelf life extender in baked goods and meats, bulking and flavoring agent in sauces and meats, flavor potentiator for enhancing meat and chocolates, coloring agent, and a sweetener with high reducing sugars as it contains virtually no sucrose. 收起 | |
| 8mm Kabuli (Raw) | Alliance Grain Traders | 8mm Kabuli (Raw) are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They...展開 8mm Kabuli (Raw) are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. 收起 | |
| 8mm Kabuli (Soaked) | Alliance Grain Traders | 8mm Kabuli (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. ...展開 8mm Kabuli (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. 收起 | |
| Acesulfame-K | Shandong Longlive Bio-Technology Co., Ltd | Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, ge...展開 Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food. Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, sugarcoating pius, toothpaster, lipstick, mouthwasher and similar products. 收起 | |
| Actiplants® Aronia- Aronia Melanocarpa Extract | Symrise | Actiplants® Aronia- Aronia Melanocarpa Extract is standardized to the content of anthocyanidins (anthocyanins) and supports health in many ways. It is a highly potent antioxidant, has anti-inflammatory properties, reduces cardiovascular risk factors, and ...展開 Actiplants® Aronia- Aronia Melanocarpa Extract is standardized to the content of anthocyanidins (anthocyanins) and supports health in many ways. It is a highly potent antioxidant, has anti-inflammatory properties, reduces cardiovascular risk factors, and shows promising effects on digestive health. 收起 | |
| Actiplants® Bilberry -Vaccinium Myrtillus Extract | Symrise | Actiplants® Bilberry- Vaccinium Myrtillus Extract is standardized to the content of anthocyanins or anthocyanidins and supports health in many ways. It has antioxidant and anti-inflammatory properties, supports the health of the capillary vessels, helps t...展開 Actiplants® Bilberry- Vaccinium Myrtillus Extract is standardized to the content of anthocyanins or anthocyanidins and supports health in many ways. It has antioxidant and anti-inflammatory properties, supports the health of the capillary vessels, helps to maintain a healthy vision, and has positive effects for gut health. 收起 | |
| Actiplants® Cognitive- Rhodiola | Symrise | Actiplants® Cognitive- Rhodiola supports the cognitive performance, especially in stressful situations. The scientific evidence of Rhodiola rosea extract in addition to the EFSA proven properties of zinc lead to unique product properties. As an adaptog...展開 Actiplants® Cognitive- Rhodiola supports the cognitive performance, especially in stressful situations. The scientific evidence of Rhodiola rosea extract in addition to the EFSA proven properties of zinc lead to unique product properties. As an adaptogen, Rhodiola rosea extract increases resistance to stress non-specifically. It improves mental performance and the ability to concentrate in stressful situations. Rhodiola rosea extract has an anti-fatigue effect and may improve energy metabolism in the brain. 收起 | |
| Actiplants® Immune- Aronia | Symrise | Actiplants® Immune- Aronia supports the immune function, especially in stressful situations. The scientific evidence of Aronia extract in addition to the EFSA proven properties of Vitamin C lead to unique product properties. Aronia extract is rich in anth...展開 Actiplants® Immune- Aronia supports the immune function, especially in stressful situations. The scientific evidence of Aronia extract in addition to the EFSA proven properties of Vitamin C lead to unique product properties. Aronia extract is rich in anthocyanins, which protect the body against free radicals and other reactive molecules, and have immune-supporting properties. 收起 | |
| Actiplants® Immune- Bilberry | Symrise | Actiplants® Immune- Bilberry supports the immune function, especially in stressful situations. The scientific evidence of Bilberry extract in addition to the EFSA proven properties of Zinc lead to unique product properties. Bilberry extract is rich in ant...展開 Actiplants® Immune- Bilberry supports the immune function, especially in stressful situations. The scientific evidence of Bilberry extract in addition to the EFSA proven properties of Zinc lead to unique product properties. Bilberry extract is rich in anthocyanidins, which protect the body against free radicals and other reactive molecules, and have immune-supporting properties. 收起 | |
| Actiplants® Rhodiola -Rhodiola Rosea Extract | Symrise | Actiplants® Rhodiola- Rhodiola Rosea Extract is standardized for both rosavins and salidroside and supports cognitive performance in many ways. It has an anti-fatigue effect with an increased ability to concentrate, increases mental performance in stressf...展開 Actiplants® Rhodiola- Rhodiola Rosea Extract is standardized for both rosavins and salidroside and supports cognitive performance in many ways. It has an anti-fatigue effect with an increased ability to concentrate, increases mental performance in stressful situations, and may help protect the nervous system from oxidative damage by free radicals. 收起 | |
| Admiral | Barth-Haas Group | Admiral is a hop extract bred with the goal of expanding the varietal range. In terms of the alpha acid content, it matures about one week earlier than average and has considerably better yields in terms of alpha acid per hectare than other hops in its cl...展開 Admiral is a hop extract bred with the goal of expanding the varietal range. In terms of the alpha acid content, it matures about one week earlier than average and has considerably better yields in terms of alpha acid per hectare than other hops in its class. Admiral is characterized by strong growth characteristics. Its small compact cones make harvesting easy. Admiral’s tolerance to wilt is similar to the UK variety Progress and it has very good storage stability. This product is used to add flavor and aroma to alcoholic beverages. 收起 | |
| Agnus | Barth-Haas Group | Agnus (Latin for lamb) is a hop variety was released in 2001 and was the first high alpha variety in the assortment of Czech hop varieties. Agnus contains 9.0-12.0% alpha acids and 4.0-6.5% beta acids. It is a dual purpose type hop providing flavor and ar...展開 Agnus (Latin for lamb) is a hop variety was released in 2001 and was the first high alpha variety in the assortment of Czech hop varieties. Agnus contains 9.0-12.0% alpha acids and 4.0-6.5% beta acids. It is a dual purpose type hop providing flavor and aroma with 2.3-3.5% total polyphenols. The myrcene content of these hops is 40.0-55.0% and the total oils for Agnus hops are 2.0-3.0 ml per 100 grams. Agnus is typically used to add flavor to beer during preparation. 收起 | |
| Amarillo® | Barth-Haas Group | Amarillo® is an aroma-type cultivar of recent origin which was discovered and introduced by Virgil Gamache Farms Inc. located in the US. The name Amarillo® is of Spanish origin and means „yellow“. It contains 8.0-11.0% alpha acids and 6.0-7.0% beta acids....展開 Amarillo® is an aroma-type cultivar of recent origin which was discovered and introduced by Virgil Gamache Farms Inc. located in the US. The name Amarillo® is of Spanish origin and means „yellow“. It contains 8.0-11.0% alpha acids and 6.0-7.0% beta acids. The myrcene level of Amarillo® is 68.0-70.0% and the amount of total oils in this product is 1.5-1.9 ml per 100 grams. Amarillo® is used to add flavor to beer. 收起 | |
| Aramis | Barth-Haas Group | Aramis was developed as part of a breeding programme in order to launch a new variety with a similar aroma profile and polyphenol properties to Strisselspalt, but with enhanced aroma and bitterness attributes. The most important aroma hop variety in the A...展開 Aramis was developed as part of a breeding programme in order to launch a new variety with a similar aroma profile and polyphenol properties to Strisselspalt, but with enhanced aroma and bitterness attributes. The most important aroma hop variety in the Alsace region is the traditional Strisselspalt. Aramis is used to enhance flavor and aroma in beer. 收起 | |
| Aromahop® OE | Barth-Haas Group | Aromahop® OE is a dark yellow/brown to dark green or black paste. Aromahop® OE provides the brewer with an economical means to deliver light-stable, variety non-specific, hop aroma to beer. It is processed by the removal of the α-acids and most of the β-a...展開 Aromahop® OE is a dark yellow/brown to dark green or black paste. Aromahop® OE provides the brewer with an economical means to deliver light-stable, variety non-specific, hop aroma to beer. It is processed by the removal of the α-acids and most of the β-acids from CO2 hop extract, resulting in an easy-to-use hop extract that adds hop aroma to beers. This product also helps knock down foam during the boil, enabling the brewer to maximize brew kettle capacity and brew house throughput by maintaining an efficient boil. 收起 | |
| Aspartame | Shandong Longlive Bio-Technology Co., Ltd | Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauce...展開 Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauces, and bakery products. Aspartame is used in the beverage industry in: non-alcoholic drinks, spirit drinks, and beers. 收起 | |
| Aurora | Barth-Haas Group | Aurora (Super Styrian) has an intense and pleasant hoppy aroma. Aurora, exhibits a rich green color. Aurora is very suitable for extraction and for combination with other varieties in the brewing process. | |
| B90 Chickpea (Raw) | Alliance Grain Traders | B90 Chickpea are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are...展開 B90 Chickpea are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. 收起 | |
| B90 Chickpea (Soaked) | Alliance Grain Traders | B90 Chickpea (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus...展開 B90 Chickpea (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. 收起 | |
| Benzoic Acid | Shandong Longlive Bio-Technology Co., Ltd | Benzoic Acid is a white granule or crystalline powder. This product acts as an antiseptic, anti-animacule and antifreezing agent. Benzoic Acid is used in food, medicine and tobacco. | |
| Black Beans | Alliance Grain Traders | Black Beans are a small, shiny variety of common beans (Phaseolus vulgaris), especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana. They are often called simply black beans, although this...展開 Black Beans are a small, shiny variety of common beans (Phaseolus vulgaris), especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana. They are often called simply black beans, although this can cause confusion with other black beans. The black turtle bean has a dense, meaty texture, which makes it popular in vegetarian dishes, such as frijoles negros and the Mexican-American black bean burrito. 收起 | |
| Boadicea | Barth-Haas Group | Boadicea is a dwarf variety and is the only variety which is resistant to aphids. It was bred as a dual purpose variety with moderate alpha acids and good flavor. This product can be used in organic beers where only limited ranges of hops are available. B...展開 Boadicea is a dwarf variety and is the only variety which is resistant to aphids. It was bred as a dual purpose variety with moderate alpha acids and good flavor. This product can be used in organic beers where only limited ranges of hops are available. Boadicea has a mellow citrus flavor with a light flowery aroma and a light lime-like aroma give this variety a pleasant taste. 收起 | |
| Bohemie | Barth-Haas Group | Bohemie is a breeding material with origin in Saaz and Sládek. It was released in 2010. Bohemie is grown in the Czech Republic area. It is an aroma type hop with 30.0-45.0% of total myrcene. The alpha acid level for Bohemie is 5.0-8.0% and beta level is 6...展開 Bohemie is a breeding material with origin in Saaz and Sládek. It was released in 2010. Bohemie is grown in the Czech Republic area. It is an aroma type hop with 30.0-45.0% of total myrcene. The alpha acid level for Bohemie is 5.0-8.0% and beta level is 6.0-9.0%. It contains 3.5-4.5% total polyphenols and 1.0-1.5 ml per 100 grams. Bohemie is used in alcoholic beverages. 收起 | |
| Bor | Barth-Haas Group | Bor, which means pine, was registered as a dual purpose variety in 1994 and was named after the pinewoods which are typical for a certain region in the Czech Republic. It contains 6.0-9.0% alpha acids, and 3.0-5.5% beta acids. Bor has 40.0-55.0% of total ...展開 Bor, which means pine, was registered as a dual purpose variety in 1994 and was named after the pinewoods which are typical for a certain region in the Czech Republic. It contains 6.0-9.0% alpha acids, and 3.0-5.5% beta acids. Bor has 40.0-55.0% of total myrcene, 3.0-4.0% total polyphenols and 1.0-2.0 ml per 100 grams total oils. This product is used in alcoholic beverages. 收起 | |
| Bramling Cross | Barth-Haas Group | Bramling Cross was bred from a crossing by Professor Salmon at Wye, Kent in 1927. The parents were a traditional Golding variety and a male seedling of the Manitoban wild hop. Bramling Cross is a versatile aroma variety characterized by good yield, early ...展開 Bramling Cross was bred from a crossing by Professor Salmon at Wye, Kent in 1927. The parents were a traditional Golding variety and a male seedling of the Manitoban wild hop. Bramling Cross is a versatile aroma variety characterized by good yield, early ripening, tolerance to wilt and high resistance to mildew. Bramling Cross is used in alcoholic beverages. 收起 | |
| Brewers Gold | Barth-Haas Group | Brewers Gold is well known all over the world, being planted around the globe on account of its moderate alpha acid content, vigorous growth and high yield. Prof. E. F. Salmon of Wye College in Kent, England, was responsible for breeding the variety Brewe...展開 Brewers Gold is well known all over the world, being planted around the globe on account of its moderate alpha acid content, vigorous growth and high yield. Prof. E. F. Salmon of Wye College in Kent, England, was responsible for breeding the variety Brewers Gold. This dual purpose hop grown in the UK contains 4.5-6.5% alpha acids and 40.0-50.0% myrcene. Brewers Gold is used in alcoholic beverages. 收起 | |
| Bulgur Wheat (Course Ground) | Alliance Grain Traders | Bulgur Wheat (Course Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be sto...展開 Bulgur Wheat (Course Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers found on supermarket shelves everywhere. 收起 | |
| Bulgur Wheat (Fine Ground) | Alliance Grain Traders | Bulgur Wheat (Fine Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be store...展開 Bulgur Wheat (Fine Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers. 收起 | |
| Bulgur Wheat (Medium Ground) | Alliance Grain Traders | Bulgur Wheat (Medium Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be st...展開 Bulgur Wheat (Medium Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers. 收起 | |
| Bulgur Wheat (Whole Kernel) | Alliance Grain Traders | Bulgur Wheat (Whole Kernel) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be sto...展開 Bulgur Wheat (Whole Kernel) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers. 收起 | |
| Caffeine | Shandong Longlive Bio-Technology Co., Ltd | Caffeine appears as a mixture like A.P.C tablet, caffeine benzoate, caffeine salicylate and caffeine ergotamine. This product helps improve thought process, reduce tiredness and promotes dilatation of the blood vessels. It's used in health products such a...展開 Caffeine appears as a mixture like A.P.C tablet, caffeine benzoate, caffeine salicylate and caffeine ergotamine. This product helps improve thought process, reduce tiredness and promotes dilatation of the blood vessels. It's used in health products such as: food additives, beverages, and feed additives. 收起 | |
| Calcium Citrate | Jiangbei Additive Co., Ltd. | Calcium Citrate is a powder with a pure white and brilliant luster. It is the calcium salt of citric acid and has a calcium content of 24.1%. Calcium Citrate is generally used as a preservative but can also be used as a water softener because the citrate ...展開 Calcium Citrate is a powder with a pure white and brilliant luster. It is the calcium salt of citric acid and has a calcium content of 24.1%. Calcium Citrate is generally used as a preservative but can also be used as a water softener because the citrate ions can chelate unwanted metal ions. It is used in beverages, condensed milk, cream powder, cheese, jam, preserved fruit, and canned tomato products. 收起 | |
| Calcium Lactate | Shandong Longlive Bio-Technology Co., Ltd | Calcium Lactate is a fast dissolving source of calcium that can be used in food, beverage, and nutrition products as a buffer, paste regulator, yeast food, nutrition additive, curing agent, anti oxidation synergist, antioxidant, fruit and vegetable color ...展開 Calcium Lactate is a fast dissolving source of calcium that can be used in food, beverage, and nutrition products as a buffer, paste regulator, yeast food, nutrition additive, curing agent, anti oxidation synergist, antioxidant, fruit and vegetable color protective agent, flavoring agent, and flavor improver. 收起 | |
| Calcium Propionate | Jiangbei Additive Co., Ltd. | Calcium Propionate is a white crystalline powder that is odorless to a slightly propanoic acid odor. It can release free propanoic acid in acidic conditions and is generally used as a mildew preventative. Calcium Propionate is used in bread, baked goods, ...展開 Calcium Propionate is a white crystalline powder that is odorless to a slightly propanoic acid odor. It can release free propanoic acid in acidic conditions and is generally used as a mildew preventative. Calcium Propionate is used in bread, baked goods, processed meats, and dairy products. 收起 | |
| Calcium Sorbate | Jiangbei Additive Co., Ltd. | Calcium Sorbate is an ivory-white powder with brilliant luster which is a polyunsaturated fatty acid salt. It is classified under the E number E203 and is used as a preservative and anti-mildew agent in zymotic products. Calcium Sorbate is used in dairy p...展開 Calcium Sorbate is an ivory-white powder with brilliant luster which is a polyunsaturated fatty acid salt. It is classified under the E number E203 and is used as a preservative and anti-mildew agent in zymotic products. Calcium Sorbate is used in dairy products, yogurt, and concentrated pineapple juice. 收起 | |
| Cascade | Barth-Haas Group | Cascade was developed in the USDA breeding program in Oregon and released as a US aroma variety in 1972. It is characterized by a dark green elongated cone which contains low amounts of alpha acids. Cascade displays a pleasant citrus and fruity aroma. Thi...展開 Cascade was developed in the USDA breeding program in Oregon and released as a US aroma variety in 1972. It is characterized by a dark green elongated cone which contains low amounts of alpha acids. Cascade displays a pleasant citrus and fruity aroma. This product is used in the US craft brewing industry. 收起 | |
| Centennial | Barth-Haas Group | Centennial, is composed of ¾ Brewers Gold and minor parts of other cultivars, such as Fuggle and East Kent Golding. Sometimes it is also referred to as Super Cascade, but the citrus character that predominates in Cascade is not as noticeable in Centennia...展開 Centennial, is composed of ¾ Brewers Gold and minor parts of other cultivars, such as Fuggle and East Kent Golding. Sometimes it is also referred to as Super Cascade, but the citrus character that predominates in Cascade is not as noticeable in Centennial. This product is used in alcoholic beverages. 收起 | |
| Chelan | Barth-Haas Group | Chelan, named after the American town in the foothills of the Cascades, is a high alpha variety with a particularly high beta-acid content. Developed as part of the breeding programme conducted by John I.Haas, Inc., this is a medium-maturing variety with ...展開 Chelan, named after the American town in the foothills of the Cascades, is a high alpha variety with a particularly high beta-acid content. Developed as part of the breeding programme conducted by John I.Haas, Inc., this is a medium-maturing variety with excellent storage stability. Chelan has been on the market since 1994 and is a daughter of the cultivar Galena. 收起 | |
| Chickpea Flour | Alliance Grain Traders | Chickpea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formula...展開 Chickpea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated pet foods. Pulse flours have unique flavour and colour options, providing unique solutions for pet food applications. Pulse flours can be used as a high-protein, high-fiber and low-fat ingredient in pet foods or as the base for new product development applications. Pulse flours are increasingly being used in low glycemic index formulas to promote general health and reduce the risk of illness in pets. They are low in fat, high in protein and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, B vitamins and minerals (potassium, phosphorus, calcium, magnesium, copper, iron and zinc). Pulse flours are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. 收起 | |
| Chinook | Barth-Haas Group | Chinook takes its name from a Native American tribe indigenous to the region around Washington. It was developed in Washington State within the framework of the USDA breeding programme and was released as a high alpha variety in 1985. The female parent of...展開 Chinook takes its name from a Native American tribe indigenous to the region around Washington. It was developed in Washington State within the framework of the USDA breeding programme and was released as a high alpha variety in 1985. The female parent of this variety is the English Golding. Chinook is characterised by strong growth in all growing regions and produces its highest yields in the Yakima region. Chinook is used to provide an aroma and flavor in ales. 收起 | |
| Citra® | Barth-Haas Group | Citra® is an aroma hop variety with a promising future. Developed by the Hop Breeding Company LLC and released in 2008, it has unique and captivating flavor characteristics. As its name suggests, Citra’s flavor profile contains citrus fruits, such as lime...展開 Citra® is an aroma hop variety with a promising future. Developed by the Hop Breeding Company LLC and released in 2008, it has unique and captivating flavor characteristics. As its name suggests, Citra’s flavor profile contains citrus fruits, such as lime and grapefruit. It is used to provide an aroma to alcoholic beverages. This hop variety originated from a cross between Hallertauer Mittelfrueh and a father derived from U.S. Tettnang. 收起 | |
| Citric Acid Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring ag...展開 Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverages. 收起 | |
| Citric Acid Monohydrate | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavo...展開 Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. 收起 | |
| Cluster | Barth-Haas Group | Cluster is the oldest hop variety grown in the USA. The choice of name may be connected with the way in which the fruits are arranged in clusters. The origin of the rootstock, however, is unknown. Until the end of the 1970s, Cluster was one of the few var...展開 Cluster is the oldest hop variety grown in the USA. The choice of name may be connected with the way in which the fruits are arranged in clusters. The origin of the rootstock, however, is unknown. Until the end of the 1970s, Cluster was one of the few varieties grown in the USA and accounted for most of the hop acreage there. 收起 | |
| CO2 Hop Extract | Barth-Haas Group | CO2 Hop Extract have been prepared from hops or hop pellets using carbon dioxide and contain the α-acids, β-acids and essential oils of hops. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark...展開 CO2 Hop Extract have been prepared from hops or hop pellets using carbon dioxide and contain the α-acids, β-acids and essential oils of hops. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark green. This product is a semi-fluid paste at room temperature. CO2 Hop Extract offers the brewer a concentrated hop product that can provide added efficiency and flexibility in the brew house. CO2 Hop Extract retains the aroma and the bittering potential of the hops from which it is made. 收起 | |
| CO2 Hop Extract (Oil Enriched) | Barth-Haas Group | CO2 Hop Extract (Oil Enriched) is a semi-fluid paste at room temperature and becomes more fluid when heated. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark green. CO2 Hop Extract offers th...展開 CO2 Hop Extract (Oil Enriched) is a semi-fluid paste at room temperature and becomes more fluid when heated. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark green. CO2 Hop Extract offers the brewer a concentrated hop product that can provide added efficiency and flexibility in the brew house. It is used to add bitterness in the process of brewing beers and finds application in a variety of beers. 收起 | |
| CO2 Hop Extract (Oil Reduced) | Barth-Haas Group | CO2 Hop Extract (Oil Reduced) is a semi-fluid paste at room temperature. The product becomes more fluid when heated. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark green. CO2 Hop Extract o...展開 CO2 Hop Extract (Oil Reduced) is a semi-fluid paste at room temperature. The product becomes more fluid when heated. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark green. CO2 Hop Extract offers the brewer a concentrated hop product that can provide added efficiency and flexibility in the brew house. It is used to add bitter character to a beer and finds application in a variety of beer types. 收起 | |
| Columbus | Barth-Haas Group | Columbus, Besides Tomahawk and Zeus, is currently one of the most important high alpha varieties. All three have Nugget as the female parent and are therefore half sisters. An outstanding feature of these cultivars is their piquant aroma used in alcoholic...展開 Columbus, Besides Tomahawk and Zeus, is currently one of the most important high alpha varieties. All three have Nugget as the female parent and are therefore half sisters. An outstanding feature of these cultivars is their piquant aroma used in alcoholic beverages. 收起 | |
| Comet | Barth-Haas Group | Comet was bred as a high alpha variety for the states of Washington and was already released in 1961 in Corvallis, Oregon. The acreage was expanded to 635 acres in 1980 (1% of US production), but declined after 1981 following the release of super alpha ho...展開 Comet was bred as a high alpha variety for the states of Washington and was already released in 1961 in Corvallis, Oregon. The acreage was expanded to 635 acres in 1980 (1% of US production), but declined after 1981 following the release of super alpha hops. Nowadays this hop, which stands out due to its very large cones and its aroma of elderflowers, is only grown by one hop grower in the Hallertau. 收起 | |
| Compound Bread Preservative | Jiangbei Additive Co., Ltd. | Compound Bread Preservative is a light yellow powder or particle. It is added to unbaked bread or other fermented products to improve the preservation of the desired application. Compound Bread Preservative can let bread be preserved for 12 days under nor...展開 Compound Bread Preservative is a light yellow powder or particle. It is added to unbaked bread or other fermented products to improve the preservation of the desired application. Compound Bread Preservative can let bread be preserved for 12 days under normal temperatures. 收起 | |
| Corn Starch | Shandong Longlive Bio-Technology Co., Ltd | Corn Starch is a white powder with a light yellow shadow. This product can produce high maltose syrup, high fructose syrup and maltodextrin. Corn Starch is used in a range of applications such as food, medicine, chemicals and fermentation. | |
| Cranberry (Romano) Beans | Alliance Grain Traders | The Cranberry Bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. The bean is a medium to large tan or hazelnut-colored bean splashed or streaked with red, magenta, or black. It is an acceptable food ingredient ...展開 The Cranberry Bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. The bean is a medium to large tan or hazelnut-colored bean splashed or streaked with red, magenta, or black. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. Cranberry Beans are used in dips, soups, stews, and more. 收起 | |
| Crystal | Barth-Haas Group | Crystal is very popular in US craft brewing as it displays similar characteristics to Hallertau Mittelfrüh. Tetraploid variety developed from the German aroma hop variety Hallertauer Mittelfrüh with primary contributions from Cascade, Brewer’s Gold and E...展開 Crystal is very popular in US craft brewing as it displays similar characteristics to Hallertau Mittelfrüh. Tetraploid variety developed from the German aroma hop variety Hallertauer Mittelfrüh with primary contributions from Cascade, Brewer’s Gold and Early Green. Released in 1993 收起 | |
| Crystalline Glucose | Shandong Longlive Bio-Technology Co., Ltd | Crystalline Glucose, also named as Dextrose, is a type of Monosaccharide which can be directly absorbed by the human body.This product is capable of promoting growth of yeast, producting air and driving browning reaction of crust which improves taste. Cry...展開 Crystalline Glucose, also named as Dextrose, is a type of Monosaccharide which can be directly absorbed by the human body.This product is capable of promoting growth of yeast, producting air and driving browning reaction of crust which improves taste. Crystalline Glucose is used in candy, cake, bread, and as vegetable preservative. 收起 | |
| CTZ | Barth-Haas Group | CTZ (Columbus, Tomahawk and Zeus) is the most widely grown variety combination in the USA. All three varieties are genetically so similar that they are virtually indistinguishable. The outstanding feature of these cultivars is their piquant aroma. | |
| D-Xylose | Shandong Longlive Bio-Technology Co., Ltd | D-Xylose is a white crystalline powder that is easily dissolvable in water. This product can provide the same sweetness as glucose and can improve the flavor of normal sweet foods and to inhibit odor. This product is used in soy sauce, meat, and can be us...展開 D-Xylose is a white crystalline powder that is easily dissolvable in water. This product can provide the same sweetness as glucose and can improve the flavor of normal sweet foods and to inhibit odor. This product is used in soy sauce, meat, and can be used to produce anti-oxidants for a variety of food applications. 收起 | |
| Dark Red Kidney Beans | Alliance Grain Traders | Dark Red Kidney Beans have the appearance of dark red kidney shaped beans with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. Re...展開 Dark Red Kidney Beans have the appearance of dark red kidney shaped beans with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. Red Kidney Beans are used in dips, soups, stews, and more. 收起 | |
| Desi Chickpea | Alliance Grain Traders | Desi Chickpea are small brown whole kernel chickpeas. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground i...展開 Desi Chickpea are small brown whole kernel chickpeas. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. 收起 | |
| Dextrose Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, bisc...展開 Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, biscuits, jam, jelly and honey products. 收起 | |
| Di-potassium Phosphate | Shandong Longlive Bio-Technology Co., Ltd | Di-potassium Phosphate is a white powder. This product is easily soluble in water and slightly soluble in alcohol. It has strong absorption of moisture. Di-potassium Phosphate is used as a food additive. | |
| East Kent Golding | Barth-Haas Group | East Kent Golding is a well-known representative of the famous traditional English aroma-type hops and was developed from wild Canterbury Whitebine variety and released 1790. East Kent Golding is known for the rather subtle expression of its flavor charac...展開 East Kent Golding is a well-known representative of the famous traditional English aroma-type hops and was developed from wild Canterbury Whitebine variety and released 1790. East Kent Golding is known for the rather subtle expression of its flavor characteristics. 收起 | |
| Ella | Barth-Haas Group | Ella is a new aroma variety with strong growth characteristics. It produces medium-large cones that ripen medium to late and maturing and provide high crop yield. Ella is a new hop cultivar with the ability to contribute a range of pleasant hop derived fl...展開 Ella is a new aroma variety with strong growth characteristics. It produces medium-large cones that ripen medium to late and maturing and provide high crop yield. Ella is a new hop cultivar with the ability to contribute a range of pleasant hop derived flavors to beer, which are unique combination of floral notes and subtle hints of star anise (a gentle spiciness). 收起 | |
| Endeavour | Barth-Haas Group | Endeavour is a new bred dwarf variety from a cross made in 2002. This variety imparts unique English flavor notes – like citrus, spicy and red fruits – to the beer. This hop is grown in the UK. It is an aroma type hop that contains 7.5-10.6% alpha acids a...展開 Endeavour is a new bred dwarf variety from a cross made in 2002. This variety imparts unique English flavor notes – like citrus, spicy and red fruits – to the beer. This hop is grown in the UK. It is an aroma type hop that contains 7.5-10.6% alpha acids and 1.2-1.8 ml per 100 grams of total oils. 收起 | |
| Enriched Hop Pellets (Type 45 Pellets) | Barth-Haas Group | Enriched Hop Pellets (Type 45 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. With Enriched Hop Pellets, the hop bitter acids and hop oils are concentrat...展開 Enriched Hop Pellets (Type 45 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. With Enriched Hop Pellets, the hop bitter acids and hop oils are concentrated by the mechanical enrichment of lupulin. They provide improved homogeneity, better storage stability and reduced storage/transport costs compared to raw hops. Enriched Hop Pellets produce a beer flavor which is not distinguishable from that produced from leaf hops. 收起 | |
| Eston and Richlea Green Lentils | Alliance Grain Traders | Eston and Richlea Green Lentils are organic having the appearance of small to medium brownish green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used...展開 Eston and Richlea Green Lentils are organic having the appearance of small to medium brownish green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. 收起 | |
| Ethyl Maltol | Shandong Longlive Bio-Technology Co., Ltd | Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 9...展開 Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 90°. It's used in soft drinks, ice cream and ice foods, jelly, tomato-ketchup and tomato-ketchup soup, chocolate, candy and desserts. 收起 | |
| Extra Styrian Dana | Barth-Haas Group | Extra Styrian Dana offers an intense hoppy aroma and a robust bitterness, and is bred as a dual purpose (bitter and aroma) hop. This hop is grown in Slovenia and it's lineage is from the Daughter of Hallertau Magnum. It contains 12.5-18.8% alpha acids and...展開 Extra Styrian Dana offers an intense hoppy aroma and a robust bitterness, and is bred as a dual purpose (bitter and aroma) hop. This hop is grown in Slovenia and it's lineage is from the Daughter of Hallertau Magnum. It contains 12.5-18.8% alpha acids and 4.2-6.0% beta acids. The myrcene level of Extra Styrian Dana is 42.0-60.0% and 2.4-3.9 ml per 100 grams total oils. 收起 | |
| Faba Beans | Alliance Grain Traders | Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of bean (Fabaceae) native to North Africa, southwest and south Asia, and extensively cultivated elsewhere. The beans can be fried, causing the...展開 Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of bean (Fabaceae) native to North Africa, southwest and south Asia, and extensively cultivated elsewhere. The beans can be fried, causing the skin to split open, and then salted and/or spiced to produce a savory, crunchy snack. These are popular in China, Malaysia, Colombia, Peru (habas saladas), Guatemala (habas), Mexico (habas con chile), Gilan (North of Iran) and Thailand (where their name means "open-mouth nut"). 收起 | |
| First Gold | Barth-Haas Group | First Gold is derived from the Whitbread Golding variety and is one of the traditional varieties used for brewing English ales. It develops a well-balanced bitterness and a fruity, yet slightly spicy flavor note in the beer. | |
| Fuggles | Barth-Haas Group | Fuggles is named after a Kent grower who introduced Fuggles in 1875. It has been revered ever since as the classic aroma hop for British Bitters and Pale Ales, often used in combination with Goldings. Fuggle has typical English flavor, frequently blended ...展開 Fuggles is named after a Kent grower who introduced Fuggles in 1875. It has been revered ever since as the classic aroma hop for British Bitters and Pale Ales, often used in combination with Goldings. Fuggle has typical English flavor, frequently blended with Goldings to improve the drinkability of the beer, and adding roundness and fullness to the palate. 收起 | |
| Fumaric Acid | Shandong Longlive Bio-Technology Co., Ltd | Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. It is widly used in producing various carbonic acid drink, wine, concentra...展開 Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. It is widly used in producing various carbonic acid drink, wine, concentrated solid drink, ice cream and other cold foods and drinks. 收起 | |
| Galaxy | Barth-Haas Group | Galaxy can not only be referred to as a bitter hop, but also an aroma hop. Galaxy is grown in Victoria and Tasmania. It contributes prominent citrus, passion fruit and peach aromas when it is added late into the kettle or used for dry hopping. | |
| Galena | Barth-Haas Group | Galena was developed within the framework of the state of Idaho’s hop breeding programme and was released as a variety in 1978. Galena is the ancient Roman term for the mineral galenite, which is present in Oregon‘s soil. The female parent variety is Brew...展開 Galena was developed within the framework of the state of Idaho’s hop breeding programme and was released as a variety in 1978. Galena is the ancient Roman term for the mineral galenite, which is present in Oregon‘s soil. The female parent variety is Brewers Gold. The outstanding features of Galena, the mildest of the high alpha varieties, are its relatively high beta content and its storage stability, which is almost as good as that of Cluster. 收起 | |
| Glacier | Barth-Haas Group | Glacier is a daughter of Strisselspalter and was released by the USDA breeding programme. This variety was put on the market in 2000 by Washington State University due to its low cohumulone content. It is a dual purpose type of hop. It contains approximat...展開 Glacier is a daughter of Strisselspalter and was released by the USDA breeding programme. This variety was put on the market in 2000 by Washington State University due to its low cohumulone content. It is a dual purpose type of hop. It contains approximately 5.5% alpha acids and approximately 8.2% beta acids. The myrcene level for these hops is 33.0-62.0% of total and 0.7-1.6 ml per 100 grams of total oils. 收起 | |
| Glucono Delta-Lactone | Shandong Longlive Bio-Technology Co., Ltd | Glucono Delta-Lactone has fresh preservation and antiseptic actions. It can be used to processing bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc. It can also be used for the fresh preservation of fish and shrimp. | |
| Glucose Syrup | Shandong Longlive Bio-Technology Co., Ltd | Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also h...展開 Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also has some advantages such as anti-crystallization and low freezing point. 收起 | |
| Green Split Peas | Alliance Grain Traders | Green Split Peas are green peas, split in half, and dried. Green Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed split...展開 Green Split Peas are green peas, split in half, and dried. Green Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed split as dal. In China, green peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. 收起 | |
| Green Whole Peas | Alliance Grain Traders | Green Whole Peas are green peas that are dried. Green Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal. In...展開 Green Whole Peas are green peas that are dried. Green Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal. In China, green peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. 收起 | |
| Hallertau Blanc | Barth-Haas Group | Hallertau Blanc is a daughter of the cultivar Cascade with a fruity-floral white wine bouquet. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. It was introduced to the market i...展開 Hallertau Blanc is a daughter of the cultivar Cascade with a fruity-floral white wine bouquet. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. It was introduced to the market in 2012. 收起 | |
| Hallertauer Magnum | Barth-Haas Group | The Magnum hop’s name is well-suited to its unusually large and heavy cones. This high alpha cultivar from Huell Hop Research Center produces good yields and features high resistance to diseases. | |
| Hallertauer Mittelfrüh | Barth-Haas Group | Hallertauer Mittelfrüh is the original regional variety of Hallertau and, with its delicate aroma and average bitter content, is still very popular today. This hop variety almost disappeared due to its high susceptibility to vertillicum wilt. Thanks to a ...展開 Hallertauer Mittelfrüh is the original regional variety of Hallertau and, with its delicate aroma and average bitter content, is still very popular today. This hop variety almost disappeared due to its high susceptibility to vertillicum wilt. Thanks to a resurgence in demand and newly available virus-free plants, however, the cultivar is currently making a comeback. 收起 | |
| Hallertauer Taurus | Barth-Haas Group | Hallertauer Taurus is a Huell bred high alpha variety with a very high alpha content and noble, aromatic bitter quality. It has small and very compact cones which allow for clean, mechanical picking and easy drying. | |
| Hallertauer Tradition | Barth-Haas Group | Hallertauer Tradition is a daughter of Mittelfrüh and was bred in Huell. This variety is noted for its fine aroma and bitterness. Tradition is characterised even in poor years by good steady yields and is particularly resistant to wilt and downy mildew. I...展開 Hallertauer Tradition is a daughter of Mittelfrüh and was bred in Huell. This variety is noted for its fine aroma and bitterness. Tradition is characterised even in poor years by good steady yields and is particularly resistant to wilt and downy mildew. It is comparable to Hallertauer Mittelfrüh and is distinguished by its good yields. 收起 | |
| Harmonie | Barth-Haas Group | Harmonie has 60% Saaz in its origin and is named after the harmonious breakdown of hop resins. It is an aroma type hop grown in the Czech Republic. Harmonie contains 5.0-8.0% alpha and beta acids and 2.7-3.5% total polyphenols. It's myrcene level is 30.0-...展開 Harmonie has 60% Saaz in its origin and is named after the harmonious breakdown of hop resins. It is an aroma type hop grown in the Czech Republic. Harmonie contains 5.0-8.0% alpha and beta acids and 2.7-3.5% total polyphenols. It's myrcene level is 30.0-40.0% of total and 0.9-1.4 ml per 100g total oils. 收起 | |
| Herkules | Barth-Haas Group | Herkules, which was bred at the Huell Hop Research Center is aptly named after the mighty Greek hero Hercules. In the Greek saga, Hercules completes tasks that were considered quite impossible. Similarly, this high alpha variety, with its extremely high y...展開 Herkules, which was bred at the Huell Hop Research Center is aptly named after the mighty Greek hero Hercules. In the Greek saga, Hercules completes tasks that were considered quite impossible. Similarly, this high alpha variety, with its extremely high yields and strong bitterness, has to meet a series of high demands from growers and brewers alike. Its acreage in Germany is growing fast. 收起 | |
| Hersbrucker Spaet | Barth-Haas Group | Hersbrucker Spaet, a traditional variety from the growing region of the same name, has strong growth characteristics and a particularly robust nature. It is largely resistant to diseases. It is an aroma type hop grown in Germany and has a land variety lin...展開 Hersbrucker Spaet, a traditional variety from the growing region of the same name, has strong growth characteristics and a particularly robust nature. It is largely resistant to diseases. It is an aroma type hop grown in Germany and has a land variety lineage. Hersbrucker contains 1.5-4.0% alpha acids and 2.5-6.0% beta acids. The myrcene level of this product is 15-30.0% of total and Hersbrucker contains 5.0-6.0% total oils. 收起 | |
| Hexahop® 95 | Barth-Haas Group | Hexahop® 95 is an aqueous solution, standardised to 20% w/w, of hexahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. This product is an amber colored aqueous solution of the potassium salts. Hexahop® 95 is a hop extr...展開 Hexahop® 95 is an aqueous solution, standardised to 20% w/w, of hexahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. This product is an amber colored aqueous solution of the potassium salts. Hexahop® 95 is a hop extract that improves beer foam stand and cling and can be used for light-stable hopping in beers that will be packaged in green or clear glass. It imparts a clean and smooth bitterness and is especially effective when used to develop low bitterness units (BU) beers. It will also act as an antimicrobial agent when added to beer. 收起 | |
| Hexahop Gold® | Barth-Haas Group | Hexahop Gold® is an aqueous solution, standardised to 10% w/w, comprising a mixture of hexahydro-iso-α-acids and tetrahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. Hexahop Gold® is a yellow to amber colored, aqueou...展開 Hexahop Gold® is an aqueous solution, standardised to 10% w/w, comprising a mixture of hexahydro-iso-α-acids and tetrahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. Hexahop Gold® is a yellow to amber colored, aqueous solution of potassium salts. Hexahop Gold® improves foam stand and cling and can be used for lightstable hopping in beers that will be packaged in green or clear glass. It imparts clean, smooth bitterness and is especially effective when used to develop low BU beers. It will also act as an antimicrobial agent when added to beer. 收起 | |
| High Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesiv...展開 High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesive permeability and balance sweetness and color. It also may be used in drinks and milk drinks to provide them with better flavor and fresh taste. As sweetness of maltose increases under low temperature, its favor is better after freezing. 收起 | |
| Hop Oil Emullsion | Barth-Haas Group | Hop Oil Emulsions are prepared from distilled Hop Oils or oil rich extracts and contain food grade emulsifiers. They are available from most commercial hop varieties. The emulsions convey the characteristic aroma and flavour of the hops from which they ar...展開 Hop Oil Emulsions are prepared from distilled Hop Oils or oil rich extracts and contain food grade emulsifiers. They are available from most commercial hop varieties. The emulsions convey the characteristic aroma and flavour of the hops from which they are prepared. They are fully dispersed in an aqueous emulsion and they provide all the benefits of Pure Hop Oils but in the form of an emulsion that is readily dispersible in beer and therefore easy to handle. Hop Oil Emulsions represent a cost-effective easy-to-use hop oil formulation. They provide a 'Dry Hop' character by addition to beer either pre- or post-fermentation. Emulsions produced with distilled Hop Oil may also be used to provide “late hop” aroma in beers brewed with reduced isomerised products for light protection. 收起 | |
| Hop Oil HAL | Barth-Haas Group | Hop Oil HAL is a blended and standardized hop oil for consistent hop aroma. Hop oils are prepared from CO2 hop extract by means of specific distillation methods and exclusively consist of essential hop oils. This product is a yellow to amber colored liqui...展開 Hop Oil HAL is a blended and standardized hop oil for consistent hop aroma. Hop oils are prepared from CO2 hop extract by means of specific distillation methods and exclusively consist of essential hop oils. This product is a yellow to amber colored liquid. 收起 | |
| Hop Oil Nº 1 | Barth-Haas Group | Hop Oil Nº 1 is a premium, blended hop oil. Hop oils are prepared from CO2 hop extract by means of specific distillation methods and exclusively consist of essential hop oils. This product is a yellow to amber colored liquid. | |
| Hop Pellets (Type 90 Pellets) | Barth-Haas Group | Hop Pellets (Type 90 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. This product is a dark-green to olive-green solid, which normally breaks up into a p...展開 Hop Pellets (Type 90 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. This product is a dark-green to olive-green solid, which normally breaks up into a powder. They can also be used post-fermentation for dry hopping. Pellets provide improved homogeneity, better storage stability and reduced storage/transport costs compared to raw hops. They produce a beer flavor which is not distinguishable from that produced from leaf hops. 收起 | |
| HopAid® Antifoam | Barth-Haas Group | HopAid® Antifoam is an aqueous emulsion of hop lipids. It is used during fermentation to prevent excessive foam formation. It can be used for top and bottom fermented beers in all kinds of fermenters. HopAid® Antifoam should be added to the cooled wort as...展開 HopAid® Antifoam is an aqueous emulsion of hop lipids. It is used during fermentation to prevent excessive foam formation. It can be used for top and bottom fermented beers in all kinds of fermenters. HopAid® Antifoam should be added to the cooled wort as the fermenter is filled. HopAid® Antifoam is incompatible with strong acids and bases. 收起 |
