| Aspartame | A.J International Co., Ltd. | Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. White granular powder is approximately 200 times sweeter than sucrose, or table sugar. | |
| Beet Red Color | Hua Kang Natural Color Factory | Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH r...展開 Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH ranges of 3.0-7.0, especially at 5.0. In alkaline conditions, the color becomes yellow and has good dyeing abilities. It can be used in candies, biscuits, beverages, and wine. 收起 | |
| Cacao Color | Hua Kang Natural Color Factory | Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foo...展開 Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foods, candy, meats, milk, chocolate, tinned fish, tinned meat, and ice cream applications. 收起 | |
| Carthamus Yellow Color | Hua Kang Natural Color Factory | Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. ...展開 Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. Carthamus Yellow Color can be used in tea beverages, snacks, noodles, candies, tinned food, and wine applications. 收起 | |
| Citric Acid Anhydrous | A.J International Co., Ltd. | Citric Acid Anhydrous is the water-free from of crystallized citric acid. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as an emuls...展開 Citric Acid Anhydrous is the water-free from of crystallized citric acid. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or to recipes in place of fresh lemon juice. Citric acid is used with sodium bicarbonate in a wide range of effervescent formulae, both for ingestion (e.g., powders and tablets) and for personal care (e.g., bath salts, bath bombs, and cleaning of grease). Citric acid is also often used in cleaning products and sodas or fizzy drinks. 收起 | |
| Citric Acid Monohydrate | A.J International Co., Ltd. | Citric Acid Monohydrate forms when citric acid is crystallized from cold water. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as a...展開 Citric Acid Monohydrate forms when citric acid is crystallized from cold water. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or to recipes in place of fresh lemon juice. Citric acid is used with sodium bicarbonate in a wide range of effervescent formulae, both for ingestion (e.g., powders and tablets) and for personal care (e.g., bath salts, bath bombs, and cleaning of grease). Citric acid is also often used in cleaning products and sodas or fizzy drinks. 收起 | |
| Faserin & CMVP | ViskoTeepak | Fibrous Faserin® and Fibrous CMVP® reliably eliminate weight and aroma loss during production and storage, ensuring an extended shelf life and consumer appeal of deli products in the sausage category. Fibrous Faserin® is a fibrous barrier casing that has ...展開 Fibrous Faserin® and Fibrous CMVP® reliably eliminate weight and aroma loss during production and storage, ensuring an extended shelf life and consumer appeal of deli products in the sausage category. Fibrous Faserin® is a fibrous barrier casing that has a PVDC coating on the inside of the casing. The internal coating allows improved yields and faster processing in steam or water. Compared with standard methods using heat processing, it also enhances shelflife above the level achieved with permeable casings. Furthermore, Fibrous Faserin® casings stand out in strength and caliber consistency, with the smooth silky-matte outer surface giving an appetizing appearance. Fibrous CMVP® (Controlled Moisture Vapor Permeability) features an outside coating to prevent moisture loss and inhibit oxygen transmission. The primary use of this casing is in the manufacture of cooked sausages, braunschweiger and poultry rolls where the products are water or steam cooked. 收起 | |
| Fibrous Easy Peel | ViskoTeepak | Fibrous Easy Peel is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked and/or smoked meats, hams and emulsion type products where easy peeling is required. In addition to ...展開 Fibrous Easy Peel is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked and/or smoked meats, hams and emulsion type products where easy peeling is required. In addition to exceptional ease of peeling, the Easy Peel fibrous casing offers excellent stretchability and permeability for high and predictable end-product quality. 收起 | |
| Fibrous Easy Peel IT | ViskoTeepak | Fibrous Easy Peel IT is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked, smoked meats and bologna type sausages, where easy release is required for in-house peeling ope...展開 Fibrous Easy Peel IT is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked, smoked meats and bologna type sausages, where easy release is required for in-house peeling operations. Easy Peel IT is a strong and reliable casing featuring excellent caliber consistency, permeability and high temperature resistance. Fibrous Easy Peel IT is available shirred, clipped or tied to length, and as reel stock. It can be made in a variety of colors and supplied in up to six-color prints. 收起 | |
| Fibrous Meat Cling | ViskoTeepak | Fibrous Meat Cling is used for the production of cooked, smoked and dried sausages, where controlled meat adhesion is required to ensure that the casing adheres to the sausage surface in a predictable and controlled manner during the ripening and curing c...展開 Fibrous Meat Cling is used for the production of cooked, smoked and dried sausages, where controlled meat adhesion is required to ensure that the casing adheres to the sausage surface in a predictable and controlled manner during the ripening and curing cycles. Fibrous Meat Cling casing offers excellent adhesion, permeability and peelability. It is especially suitable for dry and semi-dry products such as salami-type sausages. Fibrous Meat Cling is available in all standard shapes and sizes as well as in a range of attractive colors. The casings can also be supplied with up to six-color prints. 收起 | |
| Fibrous Regular | ViskoTeepak | The ViskoTeepak™ Fibrous casing, with its superior stretchability and permeability, is an ideal choice for all applications, such as smoked or cooked sausage and ham products. Fibrous casings are typically used in products that consumers associate with th...展開 The ViskoTeepak™ Fibrous casing, with its superior stretchability and permeability, is an ideal choice for all applications, such as smoked or cooked sausage and ham products. Fibrous casings are typically used in products that consumers associate with the reliable quality of household brand names. Thanks to high caliber consistency and mechanical strength, Fibrous casing performs reliably in all stages of processing. ViskoTeepak™ fibrous casings receive their unique properties from a combination of a specially made paper base and a natural cellulosic covering. 收起 | |
| Fibrous Sewing | ViskoTeepak | Fibrous Sewing are sewn bag-type casings that have a “handmade”. To consumers, this traditional look implies premium quality and the atmosphere of a classic small town meat market. Typical Fibrous Sewing casing applications include salami, pepperoni, cerv...展開 Fibrous Sewing are sewn bag-type casings that have a “handmade”. To consumers, this traditional look implies premium quality and the atmosphere of a classic small town meat market. Typical Fibrous Sewing casing applications include salami, pepperoni, cervelat, cooked and semi-dry sausages as well as spreading. Fibrous Sewing casings feature high mechanical strength and an optimal balance between adhesion and peelability. 收起 | |
| Fibrous Shirring & Ready to Use | ViskoTeepak | ViskoTeepak™shirred fibrous casings feature a highly consistent shirring pattern enabling failure-free stuffing. Thanks to the patented ViskoTeepak™ shirring technology, high casing density and a large inner bore are obtained without an effect on soaking ...展開 ViskoTeepak™shirred fibrous casings feature a highly consistent shirring pattern enabling failure-free stuffing. Thanks to the patented ViskoTeepak™ shirring technology, high casing density and a large inner bore are obtained without an effect on soaking and stuffing. The large inner bore and extended length per strand result in a fluent and highly efficient workflow. A shirred casing is always in a premium condition and less prone to smearing, helping to maintain an attractive end product appearance. Shirred casings speed up production by simplifying planning and making the handling of casings fast and easy. In short, time and cost savings come standard with a strand of shirred casings. 收起 | |
| Fibrous Smoke | ViskoTeepak | ViskoTeepak™ Fibrous Smoke is a fibrous casing with smoke color and flavor. It features a liquid smoke coating that eliminates the need to use smoke generators or liquid smoke. The coating imparts a natural smoke aroma and color, giving meat or poultry pr...展開 ViskoTeepak™ Fibrous Smoke is a fibrous casing with smoke color and flavor. It features a liquid smoke coating that eliminates the need to use smoke generators or liquid smoke. The coating imparts a natural smoke aroma and color, giving meat or poultry products a smoky flavor and appearance. By reducing or eliminating the time required for smoking food products, there can be an improvement in yield, productivity and profitability. 收起 | |
| Fibrous Smoke Barrier | ViskoTeepak | ViskoTeepak™ Fibrous Smoke Barrier is a fibrous casing with smoke color and flavor complemented by barrier properties that ensure zero weight loss during production and storage. The even diffusion of flavor and color is a benefit of Fibrous Smoke Barrier ...展開 ViskoTeepak™ Fibrous Smoke Barrier is a fibrous casing with smoke color and flavor complemented by barrier properties that ensure zero weight loss during production and storage. The even diffusion of flavor and color is a benefit of Fibrous Smoke Barrier because there are no fluctuations in smoke aroma or intensity. Nor are there any rack marks left on the surface of the smoked product. By using this unique casing solution, smoked products can also be manufactured with a remarkably lessened environmental load. The coating imparts a natural smoke aroma and color, giving meat or poultry products a smoky flavor and appearance. By reducing or eliminating the time required for smoking food products, there can be an improvement in yield, productivity and profitability. 收起 | |
| Fibrous XL | ViskoTeepak | ViskoTeepak™ Fibrous XL enables higher yields in sausage processing, which in turn translate into better overall profitability of manufacturing operations. Thanks to its excellent stretchability, Fibrous XL is flexible but still utterly reliable and easy ...展開 ViskoTeepak™ Fibrous XL enables higher yields in sausage processing, which in turn translate into better overall profitability of manufacturing operations. Thanks to its excellent stretchability, Fibrous XL is flexible but still utterly reliable and easy to handle. This strong casing enables safer stuffing of cold salami emulsion, for example. There is also less reject due to the casing’s high mechanical strength. This product exhibits good permeability and wrinkle-resistance, which makes Fibrous XL suitable for semi-dry smoked/cooked sausages, portion sausages and other sausage products. 收起 | |
| Gardenia Yellow Color | Hua Kang Natural Color Factory | Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yell...展開 Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yellow Color does not vary according to pH ranges, and is resistant to heat and light in neutral to faintly alkaline media. It can be used to color proteins and carbohydrates in candies, cookies, foods, and beverages. 收起 | |
| Lac Dye Color | Hua Kang Natural Color Factory | Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of...展開 Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of 5-7, it becomes red to reddish-purple. And in ranges higher than pH of 7.0, it is reddish-purple. Lac Dye Color shows good resistance to heat and light in acidic media and is soluble in water, alcohol and propanediol. It can be used in food and beverages. 收起 | |
| Monascus Red Color | Hua Kang Natural Color Factory | Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold b...展開 Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold beverages, and flavoring applications. 收起 | |
| Nova L | ViskoTeepak | Nova L is a multi-layer, oriented polyamide casing. Optimal shrinkage gives it a smooth surface without wrinkles or purge. The casing is constructed of five layers to give the finished product a long shelf life and extremely low weight loss during cooking...展開 Nova L is a multi-layer, oriented polyamide casing. Optimal shrinkage gives it a smooth surface without wrinkles or purge. The casing is constructed of five layers to give the finished product a long shelf life and extremely low weight loss during cooking and storage. Nova L casings are designed for cooked products that need D-shaped packaging with barrier properties but do not require high shrinkage. The casing has excellent peelability, combined with sufficient meat adhesion to produce wrinkle-free product after cooking and cooling. In addition to meat products, Nova L is also suitable for some cheese products. 收起 | |
| Nova X | ViskoTeepak | Nova X is a multi-layer casing designed for round products. The main applications of Nova X are cooked products (ham, sausages), liver sausage, ground beef, soy products, fresh products, as wells as certain cheese products. As a multi-layer polyamide casi...展開 Nova X is a multi-layer casing designed for round products. The main applications of Nova X are cooked products (ham, sausages), liver sausage, ground beef, soy products, fresh products, as wells as certain cheese products. As a multi-layer polyamide casing Nova X features high moisture and gas barriers. It gives excellent size control, and is easy to stuff also manually. Nova casings can be supplied shirred, printed, and clipped. 收起 | |
| Nova XT | ViskoTeepak | Nova XT is a special product with a different than usual orientation for easy tear. Thanks to its five layers, the casing also has good barrier properties. Developed for easy peeling, Nova XT tears like a banana – especially uncooked. The shrinkage of thi...展開 Nova XT is a special product with a different than usual orientation for easy tear. Thanks to its five layers, the casing also has good barrier properties. Developed for easy peeling, Nova XT tears like a banana – especially uncooked. The shrinkage of this plastic casing is 10% in both directions. 收起 | |
| Purple Sweet Potato Red Color | Hua Kang Natural Color Factory | Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble i...展開 Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble in water an ethanol and insoluble in oil. Purple Sweet Potato Red Color is red to purplish-red and stable under acidic pH ranges. At pH 7.0, the color is purple-blue. In alkaline ranges, the pigment turns blue. Purple Sweet Potato Red Color can be used in cakes, soaked food, jam, candy, fruit wines, and fruit juices. 收起 | |
| Red Cabbage Color | Hua Kang Natural Color Factory | Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidi...展開 Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidic pH ranges. At neutral pH, the color is blue. In alkaline conditions, the color is green and unstable. It can be used as a color in wines, beverages, soaked foods, cakes, candies, jams and jellies. 收起 | |
| Red Radish Color | Hua Kang Natural Color Factory | Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol ...展開 Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol but insoluble in oil. Red Radish Color changes at different pH ranges. Its color is orange-red when pH is below 5.0. It is purple-red when pH is between 5.0 and 7.0, and blue when pH is above 7.0. This product can be used in candies, cakes, beverages, fruit wines, jam, jellies, ice cream, ice cream bars, tinned foods, and ham applications. 收起 | |
| Sodium Carboxymethyl Cellulose | Jindi Co., Ltd. | Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thic...展開 Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thickener and emulsifier. 收起 | |
| Sodium Copper Chlorophyll | Hua Kang Natural Color Factory | Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. ...展開 Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. Sodium Copper Chlorophyll is widely used in cakes, beverages, candies, and ice cream. 收起 | |
| Thiamine Hydrochloide | A.J International Co., Ltd. | Thiamine Hydrochloride (Betaxin) is a white, crystalline hygroscopic food-additive used to add a brothy/meaty flavor to gravies or soups. It is a natural intermediary resulting from a thiamine-HCl reaction, which precedes hydrolysis and phosphorylation, b...展開 Thiamine Hydrochloride (Betaxin) is a white, crystalline hygroscopic food-additive used to add a brothy/meaty flavor to gravies or soups. It is a natural intermediary resulting from a thiamine-HCl reaction, which precedes hydrolysis and phosphorylation, before it is finally employed (in the form of TPP) in a number of enzymatic amino, fatty acid, and carbohydrate reactions. 收起 | |
| Thiamine Mononitrate | A.J International Co., Ltd. | Thiamine Mononitrate is a stable nitrate salt form of thiamine. Occurs as a white crystalline powder and is prepared from thiamine hydrochloride. It is used as a food or nutritional supplement. Though thiamine is found naturally in foods, thiamine monon...展開 Thiamine Mononitrate is a stable nitrate salt form of thiamine. Occurs as a white crystalline powder and is prepared from thiamine hydrochloride. It is used as a food or nutritional supplement. Though thiamine is found naturally in foods, thiamine mononitrate is not. Thiamine mononitrate is synthesized by removing a chloride ion from thiamin hydrochloride and mixing the final product with nitric acid. 收起 | |
| Wienie-Pak® | ViskoTeepak | Wienie-Pak® is a shirred nonedible cellulose casing used for the processing of various kinds of frankfurters, hot dogs and similar skinless sausages. The consistent shape and diameter of a Wienie-Pak® casing ensure uniform sausage length and weight. The c...展開 Wienie-Pak® is a shirred nonedible cellulose casing used for the processing of various kinds of frankfurters, hot dogs and similar skinless sausages. The consistent shape and diameter of a Wienie-Pak® casing ensure uniform sausage length and weight. The casing is also permeable to smoke and steam, enabling the manufacturing of high quality end products with tender yet snappy bite. 收起 | |
| Xanthan gum (Xanthan Food Grade) | Jindi Co., Ltd. | Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good...展開 Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good texture of food. It is widely used in salad dressing, bread, dairy products, frozen food, beverage, seasoning, brewing, sweets, pastries, soup bases, and canned food. 收起 | |
| Xanthan gum (Xanthan food grade 80 mesh) | Jindi Co., Ltd. | Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, t...展開 Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, textile printing, tobacco, ceramics, water-ink, gel ink pen, mucilage glue, ore dressing, paper making, and fire fighting. This product has unique pseudo-plastic and rheological characteristics which makes it an effective emulsion stabilizer. 收起 | |
| ASC Automatic Sample Changer | Anton Paar Viscosity & Rheology | 該ASC樣品自動進樣系統可一次同時全自動測量32個樣品，包括測量系統的清洗。可按照實驗室質量和精度進行質量控制和全流變學分析。 |  |
| FRS1600 Furnace Rheometer System | Anton Paar Viscosity & Rheology | 日常生活中所使用的材料，如玻璃和金屬，是在超過1000 °C的條件下處理或精煉熔化的。為了確保最終產品的始終一致的高品質以及優化能源密集型的過程，懂得熔體粘度是非常重要的。該熔爐流變儀系統(FRS 1600)結合流變儀和實驗室火爐可測量超過1600 °C。 |  |
| High-Throughput Rheometer HTR 301 | Anton Paar Viscosity & Rheology | HTR是第一台全自動流變儀。流變學測量是由高質量的MCR流變儀完成的，同時由一個機器人控制所有其他項目的測量。 |  |
| Lovis 2000 M/ME Rolling-Ball Viscometer | Anton Paar Viscosity & Rheology | Lovis 2000 M/ME是一款滾球式粘度計，通過透明或不透明的液體根據Hoepple的落球原則計算球的滾動時間。該方法只需要400微升的液體。結果可通過運動學粘度和動力學粘度呈現。該粘度計簡潔經濟，可節省實驗室的空間。是Anton Paar’s AMVn自動粘度計的更新版本。 |  |
| MCR Rheometer Series | Anton Paar Viscosity & Rheology | 該新的MCR流變儀擁有最新的技術。EC運動技術，低摩擦的軸承以及專利的正交力傳感器經過多年的優化可滿足最高的流變要求。任何類型的或組合的流變測試，轉動或振動模式，都可用MCR流變儀測量。該系統的模塊化設計，可適合寬廣的溫度范圍的裝置和特定程序的應用。 |  |
| RheoLabQC Quality Control Rheometer | Anton Paar Viscosity & Rheology | RheolabQC 是一款迄今最先進的質量控制流變儀，也可用於研發。結合了無與倫比的性能，易於操作以及穩健設計於一身。可執行從單點快速檢查流動曲線到屈服點確定等一系列複雜的流變控制。 |  |
| Rheometer Measuring Head | Anton Paar Viscosity & Rheology | 具有MCR流變儀性能的自定義流變測量儀器。其流變測量頭可用於自動化操作或超過實驗室流變儀要求的其他特殊測量目的。是工藝聯合或建立自定義流變儀系統的完美方案。該模塊裝置包含一個配備有知名馬達的測量頭以及MCR系列的空氣軸承，還有一個單獨的控制單元。 |  |
| RheoPlus Rheometer Software | Anton Paar Viscosity & Rheology | 易於使用，靈活且功能強大 - RheoPlus軟件用於所有Anton Paar流變儀，從質量控制儀器到高通量的流變儀。不同用戶可輕松切換方法模塊以及測量數據。該迄今為止最先進的軟件可提供大量的模板，自動測量以及在RheoManager上處理數據，一個LIM/SAP界面，和21 CFR 的11章的兼容。 |  |
